docSMAll plATES SlIDERS nIBBlES SAlADS WooD
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SMAll plATES SlIDERS nIBBlES SAlADS WooD
Hours Mon-Wed • 4:00 pm-1:00 am Thurs-Sat • 4:00 pm-2:00 am Executive Chef Dan Doyle Meals Served Dinner Late Night Dining Social Restaurant + Wine Bar Cuisine Contemporary Mediterranean Tapas Offering Charleston’s largest selection of wines by the glass, Social has become the preeminent wine bar of Charleston. Social is housed in a nineteenth century warehouse and features a stunning four-thousand bottle display cellar, where numerous exclusive wines are stored. Complementing its extensive wine selection, Social serves modern American cuisine with an authentic wood-burning oven as its focal point. The delectable thin crust pizzas are cooked within minutes in a 900 degree oven. 188 East Bay Street | Charleston, SC 29401 | (843) 577-5665 www.SocialWineBar.com | Look for Us on Facebook Small Plates Chicken saté 8.5 Coconut Rice cake, Red curry cream, basil Mussels 9.5 Red curry, coconut milk, basil, lemongrass coriander seared tuna 12 5-minute spicy kimchee, cilantro lime purée pork tenderloin 10 Pork sweet potato, acorn squash sauce Fried gorgonola & pancetta ravioli 9 Honey lemon pan sauce, sun-dried tomatoes hanger steak 12 abita turbodog bbq, warm blue cheese & bacon potato salad miso seared scallops 13 sesame green onion risotto, sake sweet chile butter Three cheese course 13 Black truffle honey, sour cherry compote, walnuts, toast points Sliders ground kobe beef 11/14 coconut onion rings, fried quail egg, tillamook cheddar meatball slider 8/11 fresh basil, house mozzarella pork tenderloin 9/13 abita turbodog bbq, blue cheese coleslaw Nibbles yukon chips 6 blue cheese fondue, scallions risotto balls 6 stuffed with mozzarella, tomato jam thai shrimp spring rolls 7.5 sesame ginger emulsion spinach, artichoke, roasted tomato dip 7.5 served with pita Salads roasted pear salad 7 fried pancetta, goat cheese, spinach, warm bacon vin grilled heart of romaine salad 6.5 red onion, roasted red peppers, crispy parsnips, lemon feta dressing add grilled chicken 5 Fried calamari salad 8.5 napa cabbage, red bell peppers, basil, pears, red curry vin Wood-Fired Pizza All pizzas are baked in our authentic Rosito Bisani wood-burning oven shipped directly from Naples, Italy. Pies come individual/regular. Dining Information Seasonal Menu Extensive Wine List Entertainment Bar 4:00 pm-2:00 am Live Music ATTIRE Resort/Dressy Casual RESERVATIONS Suggested Non-SMOKING Margherita 9/13 mozzarella, diced Tomato, Basil HANDICAP FACILITIES Pepperoni 9.5/14 mozzarella, Tomato Sauce American Express Visa MasterCard Blanco 9.5/14 Parmesan, mozzarella, Edam, Blue cheese Mushroom 10/15 Truffle Oil, Goat Cheese, Caramelized Onions Sausage 10/15 pine nuts, caramelized onions, cilantro Pesto 9.5/14 Chicken, Artichoke, Sun-dried Tomatoes, Red Onion Alsatian 9.5/14 créme fraiche, bacon, caramelized onion, edam CREDIT CARDS CHECKS Accepted Wine Spectator Award of Excellence 2007, 2008, 2009 City Paper Best Wine Selection 2008, 2009 Vegetarian 9.5/14 Artichokes, olives, tomatoes, spinach, pesto, feta far east bbq 10/15 short ribs, shitakes, scallions, dry jack asian bbq prosciutto 10/15 fontina, sliced pear, mozzarella, evoo Cuisineof Charleston.com