Ocean Wise - Sanbiki Japanese Kitchen

Sanbiki and the Sea
Ocean Wise
People’ s appetite for seafood has grown steadily in recent decades,
putting immense pressure on global fisheries. Supporting sustainable
fisheries has been important at Sanbiki since we opened in 2003.
However it can be confusing to know how and where different seafood
products were caught or harvested.
In 2007, Sanbiki became the first Japanese restaurant in
Canada to join the Vancouver Aquarium’ s Oceanwise program.
Oceanwise helps restaurants and their customers to identify
sustainable seafood choices. Menu items marked with the Oceanwise
logo are considered to be “best choices” for the environment.
B.C. caught Albacore Tuna, Wild Sockeye Salmon and oysters
and Spot Prawns from Vancouver Island are just a few of the top
quality, sustainable ingredients we use at Sanbiki. Oceanwise certified
seafood is also available for sale at Mori Mori Asian Grocery.
Sanbiki and Sake
Granville island Sake Artisan
Sanbiki offers our guests the opportunity to sample
premium chilled sakes brewed on Granville Island. Masa
S h i r o k i ’ s s a k e i s l e ft u n fi l t e r e d a n d i s f r e e o f
preservatives. Pressed and bottled by hand, his sakes
have fresh, delicate flavours that pair well with Japanese
foods.
Sanbiki on Land
Whenever possible, we use locally grown
organic produce. Mendel and Paula
Rubinson provide us with the best
available seasonal produce. They have
been farming organically for many years
in the Kamloops area. You can visit them
Wednesdays and Saturdays downtown at
the Kamloops Farmers Market!
Sanbiki and Beer
Certified organic ales brewed in
Sorrento, BC. Unfiltered and rich in
flavour, they are our delicious draft
alternative with no bottles to recycle!
Ask your server what's on tap today.
出汁
Dried Bonito flakes and kelp
are strained by hand to give
the dashi its rich flavour. This
dashi helps set Sanbiki's taste
apart from other restaurants.
It is not the cheapest or the
easiest way, but we believe it
is the best way.
Slow food
At Sanbiki we take time and care
Dashi is a Japanese stock that forms
the base for many soups and sauces.
Usually a powdered concentrate is
used. At Sanbiki, we do it old school.
Our dashi is made from scratch using
all natural ingredients.
Preparation of our sushi rice begins
the night before we open.
The rice soaks and this improves
the texture and flavour of the sushi
rice.
In Japan, sushi Chefs spend years
p e r f e c ti n g t h e w a s h i n g a n d
preparation of rice for sushi.
At Sanbiki we pay similar attention
to all the details involved in
preparing our dishes.
Futomaki is a traditional “big
size” sushi roll. Other kinds of
sushi include nigiri ( “piece”
sushi) which originated in Tokyo
in the Kanto area of Japan.
Ebi-Mayo
正真正銘
Futomaki
Tamago is a sweet and savoury
omelette that is a staple at sushi bars
in Japan. Customers will often order
this item first so they can judge what
the quality of the other food will be. If
a Chef takes care in the preparation of
Tamago, chances are other dishes will
be handled well also.
We use free range eggs from
Rabbit River Farms. Committed to
humane animal husbandry, the farm
feeds the hens an organic vegetarian
diet and the eggs are delicious!
Sanbiki's menu also offers many
small plates designed to be
shared with friends and family.
Japanese Izakaya (pubs) offer
similar dishes like chili prawns,
chicken karaage and homemade
gyoza.
Tamago
Salads
ic Lettuce
n
a
g
r
O
s
ubinson
R
(summer
time)
C
rown in B
Daikons g
Tuna Tataki Salad ----- (9)
Green Salad with Seared B.C. Albacore Tuna,
Prawn and Homemade Dressing
Seaweed and Daikon Salad ----- (5)
Seaweed and Daikon Salad served with
Ponzu (citrus dressing)
tuce
ganic Let
r
O
s
n
o
s
Rubin
time)
(summer
tuce
ganic Let
s Or
Rubinson )
(summer
time
rom
Scallops f in Japan
Hokkaido
Green Salad ----- (4)
Mixed Salad with homemade dressing
Seared Seafood Salad ----- (10)
Seared Jumbo Scallops and Prawn on Green Salad
rots
ganic Car
r
O
s
n
o
s
Rubin
)
ter time
(fall , win
C
own in B
Gobou gr
Goma-ae ----- (5)
Traditional Spinach and Sesame Salad
Kinpira ----- (5.50)
Simmered Burdock in Sweet and Savoury Sauce
Appetizers
Chilled Appetizer Platter ----- (8)
Seasonal Vegetable Salads
tock
e Dashi s MSG
NO
tock
e Dashi s MSG
d
a
m
e
m
o
H
NO
Homemad
Tako Sunomono ----- (7)
Ebi Sunomono----- (6)
Noodle Salad with Octopus and Vinagrette dressing
Noodle Salad with Shrimp and Vinagrette dressing
Pork Gyoza----- (6)
Homemade Veggie and Pork Dumplings
人気
！
す
で
Appetizers
えだ
ま
め
水 樹も 大
一
好き
丁
tock
e Dashi s MSG
d
a
m
e
m
o
H
NO
Agedashi Tofu ----- (6)
Edamame ----- (6)
Boiled Soybeans Sprinkled with Salt
Crispy Fried Tofu with Homemade Sauce
ms
ushroo
Organic M
l BC
Wild Loca almon
S
Smoked
Mushroom sautè ----- (9)
Eringi,Shimeji Mushroom Carott Bean spout
with Homemade Ponzu Sauce
Flash Fry Shrimp & Broccoli ----- (8)
Stir Fried Jumbo Prawns with Broccoli,
Mushroom, Garlic and Lemon
Smoked Salmon Salad ----- (9)
Smoked Salmon Onion Lettuce Tomato with
Mayo Sauce
Ebi Mayo ----- (9)
Jumbo Prawns in Special Chili Sauce. Sweet
with Heat!
Appetizers
太 郎の 主
Teriyaki Ginger Pork ----- (9)
Sliced Pork with Homemade Teriyaki ginger sauce
食
Chicken Karaage ----- (8.50)
Crispy Japanese Style Fried Chicken
大 ちゃ ん
には
こ
れ
Not available
Not available
Flash Fry Ika & Broccoli ----- (6)
Squid & Broccoli with Homemade spicy sauce
BBQ Squid ----- (4)
Grilled Squid Simply Garnished with Lemon and Salt
nese
Real Japa
!
Not available
t
fu hot-po
o
T
e
s
e
n
al Japa
Tradition
Yudofu ----- (7)
Tofu Carrot Chineese Cabage Green Onion with Homemade Ponzu Sauce for dipping
Appetizers
通は
塩味、たまにた
れ
Not available
Yaki Tori (Shio/Tare)----- (6)
Grilled Skewers of Chicken with Salt or Teriyaki sauce
Gyu-kushi (Shio/Tare) ----- (6)
Grilled Skeweres of Beef with Salt or Garlic soy sauce
tock
e Dashi s MSG
NO
Homemad
Gyu-tan ----- (9.50)
BBQ seasoned Beef Tonque
出 汁と
ってますけど
Miso Soup ----- (2.50)
Homemade Miso Soup
止
二度つけ禁
Chicken Tempura----- (9.50)
Chicken Tempura with Homemade Spicy Sauce
ms
ushroo
Organic M
Seared Sanbiki's Steak----- (18)
Eringi, Shimeji, Rib eye beef AAA
Kushi-katsu----- (6)
Panko Breaded Skewers of Pork and Onion
with Tonkatsu sauce
ms
ushroo
Organic M
Tofu Steak ----- (7)
Tofu Shimeji Mushroom
with Homemade Tomato sauce
Tempura
ots
anic Carr
g
r
O
s
n
o
Rubins ter time)
(fall , win
ts
nic Carro
a
g
r
O
s
n
Rubinso
ter time)
(fall , win
ocha
ganic Kab
r
O
l
a
c
o
L
me)
(winter ti
Kakiage ----- (6)
Veggie Tempura----- (8)
Yam Fries----- (6.50)
Prawn Tempura----- (2.50 per pc)
Birds Nest style Tempura with Dipping Sauce
Crispy Tempura Yam sticks with Spicy Mayo for dipping
Lightly Battered Veggies with Dipping Sauce
Lightly Battered Jumbo Prawns with Dipping Sauce
hiitake
Organic S couver Island
from Van
Ika Tempura ----- (6)
Japanese "Calamari" with a Light Dipping Sauce
Shiitake Tempura----- (6.50)
Shiitake Mushroom in Tempura
Nigiri Sushi
え
と りあえず 鮨くいね ！
Assorted Nigiri - - - - - - (14)
Tuna, Salmon, Ebi, Unagi, Tamago, Tobiko
rom
Scallops f in Japan
Hokkaido
Ch
BC
Negitoro
(3.50)
Ikura
(3)
op
Al
ba Toro
c
(3 ore
)
tu
To
(2 bik
.5 o
0)
p
(3 ed S
.5 ca
0) ll
o
p
na
Bi
gE
(3 ye T
.50 un
) a
Eb
Ika
(
(2 Squ
.7 id
5) )
Organic ge Egg
Free Ran
BC
T
Al una
b
(2 aco
) re
i(c
oo
k
(2 ed s
.25 hi
) rim
p)
Al
lp
Un
ric
ea
bo
ve
pe
ag
i
(3 (BBQ
.5
0) ee
l)
Sa
(2 lmo
.2 n
5)
(O Ta
c ko
(2 topu
.7 s
5) )
Ta
m
(e ag
g
(2 g) o
.5
0)
(B
C
Sw Ama
e e
(3 et bi
.5 pr
0) aw
n)
r1
pc
Tamago &
e
d
a
m
e
m
Ho
ushroom
Shiitake M
Chirashi-zushi ----- (21)
Assorted Sashimi over Mixed Sushi Rice
"Translate as "scattered sushi."
Assorted sashimi is served over
mixed sushi rice made with unagi,
tamago, tobiko and much more!"
Organic ge Egg
Free Ran
Sashimi
Albacore Tuna----- (14)
6 pieces of B.C. Albacore Tuna Sashimi
Sockeye Salmon----- (14)
6 pieces of Sockeye Salmon Sashimi
Big Eye ific
from Pac
Big Eye 6pcs ----- (19)
Tako Sashimi ----- (17)
Tuna and Salmon ----- (14)
Moriawase Sashimi----- (19)
6 pieces of Big Eye Tuna Sashimi
3 pcs of Tuna, 3 pcs of Salmon Sashimi
6 pieces of Octopus Sashimi
Chefs Selection of the Best Available Sashimi
Amaebi couver Island
from Van
Amaebi/Spot Prawn----- (11)
Jumbo raw BC Sweet Prawn
Tuna Tataki----- (16)
Seared B.C. Albacore Tuna Garnished with Grated
Ginger, Spring Onion and a Hint of Garlic
Rolls
California Roll ----- (5) 8pcs
Crab stick, mayo, avocado, sushi rice, nori
rom
Scallops f
in Japan
Hokkaido
Chopped Scallop Roll ----- (10) 8pcs
Spicy Spinach and Sesame Roll -- (6)8pcs
Spinach, sesame,cucumber,spicy sauce,sushi rice,nori
n
ked Salmo
o
m
S
C
B
l
Wild loca
Organic ge Egg
Free Ran
Smoked Salmon Roll----- (9) 8pcs
Jumbo Scallop, mayo, lemon, tobiko, cucumber,
sushi rice, nori
Cold smoked salmon, tamago,cucumber,mayo,sushi rice,nori
Spicy Tuna Roll ----- (7) 8pcs
Dynamite Roll ----- (7) 8pcs
B.C Albacore tuna, spicy sauce, mayo, cucumber,
sushi rice, nori
Jumbo tempura prawn, mayo, cucumber, sushi rice, nori
Rolls
ts
nic Carro
a
g
r
O
s
n
Rubinso ter time)
(fall , win
ce
nic Lettu
a
g
r
O
s
n
Rubinso
Inari Roll ----- (4.25) 8pcs
Sweet tofu,cucumber,sushi rice,nori
(summer
time)
Garden Roll ----- (4.25) 8pcs
Lettuce,carrot,cucumber,avocado,sushi rice,nori
Organic ge Egg
Free Ran
Tamago Roll ----- (7) 8pcs
Crunchy Shrimp Roll ----- (6.50) 8pcs
Sweet omelette,cucumber,sushi rice, nori
Cooked baby shrimp, tempura crunch, bbq sauce, sushi rice, nori
Unagi Roll----- (9) 8pcs
Inari Sushi ----- (2.50 per pc)
BBQ freshwater eel,cucumber,sushi rice, nori
Sweet & Savoury tofu pocket
Speciality Rolls
rots
ganic Car
r
O
s
n
o
s
RuRubinter time)
(fall , win
oom
ke mushr
a
t
ii
h
S
e
d
Home ma
y !!
how spic
s
u
ll
e
t
Please ium/Hot
Mild/Med
Organic ge Egg
Free Ran
Bakudan Roll ----- (12/8 pcs)
Futomaki ----- (20/10pcs) (15/5pcs)
Spicy California Dynamite Roll - (10/8pcs)
Sanbiki Seafood Roll- (15/8pcs) (10/4pcs)
Salmon Tuna Avocado Cucumbers Mayo Spicy Sauce
Tempura Crunch Sushi rice nori
Tamago, unagi,yamagobo,cucumber,shiitake mushroom,
crabstick,sushi rice,nori
Jumbo scallops, salmon,tuna,tobiko,mayo,spicy sauce,
sesame,sushi rice, nori
Crab stick Mayo Avocado Cucumber
Jumbo Tempura Prawn Sushi rice nori
Masa's Spicy Tuna Roll ----- (20/10pcs) Sanbiki Spider Roll----- (14) 4pcs
Albacore tuna, mayo,spicy
sauce,sesame,avocado,
green onion,sushi rice,nori,garlic,ginger
(15/5pcs)
Tempura soft shell crab,sprouts, tobiko,mayo,sushi rice,nori
Traditional Rolls
&
ge Egg
n
a
R
e
e
r
Organic Fs Organic Lettuce
Rubinson
(summer
time)
Big Eye ific
from Pac
Big Eye Roll -----(12) 8pcs
Sanbiki Roll ----- (10) 8pcs
Negitoro Roll ----- (10) 8pcs
Tuna Roll ----- (6.50) 8pcs
Premium Red Tuna Roll
Premium B.C. Albacore tuna with chopped green onion
Jumbo cooked prawn, lettuce, tamago, mayo, sushi rice, nori
B.C Albacore tuna, sushi rice, nori
an
from Jap
b
r
e
h
a
b
O
Salmon Roll----- (7) 8pcs
Wild Sockeye Salmon
Ume shiso Roll----- (5) 8pcs
Plum Oba herb Cucumber Sesame Sushi rice, nori
Rice and Noodle
rrots
rganic Ca
O
s
n
o
s
in
Rub
me)
ter ti
(fall , win
Teriyaki Veggie Bowl ----- (12)
Pan Fried Chicken and Veggies with Homemade
Teriyaki Sauce over Rice
Teri-Salmon Bowl----- (13)
Wild Salmon Panfried in Sanbiki's Teriyaki sauce
rots
ganic Car
r
O
s
n
o
s
Rubin
)
ter time
(fall , win
Teriyaki Chicken Bowl ----- (16)
Pan Fried Chicken with Homemade
Teriyaki Sauce over Rice
tock
e Dashi s MSG
Homemad
O
N
Udon ----- (12)
Kakiage Style Tempura with
Udon Noodles in Soup
Yaki Udon ----- (12)
Stir-Fried Noodles with Veggies and
Chicken or Baby Shrimp
arrots
Organic C
s
n
o
s
in
b
Ru
time)
ter
(fall , win
Rice----- (2.50)
Premium medium grain Japanese rice
Combinations
Teriyaki Chicken
s Organic
Rubinson(summer time)
Lettuce
California Roll
tock
e Dashi s MSG
NO
Homemad
Goma-ae
Side dish
Teriyaki Combo ----- (25)
Teriyaki Chicken, California roll, goma-ae, miso, green salad and rice
s Organic
Rubinson(summer time)
Lettuce
California Roll
Teriyaki Chicken, Kakiage, Prawn Tempura
Goma-ae
e
Homemad
ck
Dashi stoSG
M
NO
Side dish
Sanbiki Combo----- (25)
Teriyaki Chicken, 2 pieces of jumbo prawn Tempura, California roll, goma-ae, miso, green salad and rice
Combinations
ic Lettuce
n
a
g
r
O
s
ubinson
R
(summer
time)
Dynamite Roll
Nigiri Sushi (7 pcs)
Goma-ae
Side dish
e
Homemad
ck
Dashi stoSG
M
NO
Nigiri Combo ----- (29)
Chefs assorted Nigiri Sushi (7 pieces), Dynamite, goma-ae, miso, green salad
ce
nic Lettu
a
g
r
O
s
n
Rubinso
(summer
time)
Dynamite Roll
Sashimi (4pcs), Nigiri sushi (5pcs)
Goma-ae
Side dish
Sashimi Combo----- (29)
e
Homemad
ck
Dashi stoSG
M
NO
Assorted Sashimi (4 piece), Nigiri Sushi(5 piece), Dynamite, goma-ae, miso, green salad
Combination
Combinations
Dynamite Roll
tuce
ganic Let
r
O
s
n
o
s
Rubin time)
(summer
California roll
e
Homemad
ck
Dashi stoSG
M
NO
Sushi Combo ----- (13.95)
California roll, Dynamite roll, green salad and miso soup
Dessearts
Ice cream Green tea or Mango -- (4)
Not available
Organic ge Egg
Free Ran
Crème Caramel ----- (6)
Homemade Crème Caramel
Mochi Ice Mix----- (5)
Ice cream filled sweet rice cakes
Green Tea/Red Bean/Vanilla
Beer
Asahi (Super dry)
L(11)
Domestic (5)
Canadian, Coors light, Kokanee
S (5)
S (6)
L(11)
S (6)
L(11)
Kirin(Ichiban)
Sapporo (Premium)
Sanbiki and Beer
Certified organic ales brewed in Sorrento, BC.
Unfiltered and rich in flavour, they are our
delicious draft alternative with no bottles to
recycle! Ask your server what's on tap today.
Local Organic Beer
Crannog Ale (Sorrento) -----(6) glass
Beyond the Pale Ale
Red Branch Irish Ale
Gael's Blood Potato Ale
Shochu (Japanese Vodka)
Serve on ice or with hot water
Hakutsuru (House Sake)
Gekkeikan Draft (15)
S(8) L(15)
Sell per bottle
Sake etc
t or cold
Serve ho
Emma 2oz (6) bottle (65)
Hakutsuru-Jyunmai (25)
Sell per bottle
Yoshino Gawa (35)
Sell per bottle
Plum wine
glass 2oz (4)
Red Wine
Coteaux de Cabrerisse-L'Olivette Marlot/Grenache
04/05(Organic French)
glass (8.50) bottle (33)
White Wine
D.O Valle de Casabrance (Organic Chile)
glass (8.50) bottle (33)
Rose Wine
Sawmill Creek
glass (8)
bottle(25)
Jyunmai Nigori
Jyunmai Nama
Jyunmai Nama Gensyu
Tasting 3 kinds
-----(9)
Half bottle (375ml)
-----(30)
Bottle
-----(59)
Sanbiki and Sake
Granville island Sake Artisan
Sanbiki offers our guests the opportunity to sample
premium chilled sakes brewed on Granville Island.
Masa Shiroki’ s sake is left unfiltered and is free of
preservatives. Pressed and bottled by hand, his
sakes have fresh, delicate flavours that pair well
with Japanese foods.