Let It Flow - National Food Safety Month

Let It Flow
Food
can
take
some
crazy
twists
and
turns
through
Food can take some crazy twists and turns through your operation, so it’s your
your operation,
it’s so
your
responsibility to make
responsibility
to make sureso
it does
safely.
sure itthrough
doesthe
sofivesafely.
Navigate
weeks of National Food Safety Month and learn how
to let it flow through the flow of food. Topics include: Receiving, Storage, Thawing
Navigate
throughand
theService.
five weeks of National Food
and
Holding, Preparation,
Safety Month and learn how to let it flow through
the flow of food. Topics include: Receiving, Storage,
Thawing and Holding, Preparation, and Service.
SE
ICE
RV
G
N
VI
STORA
PARATION
PRE
GE
G and HOL
N
I
W
A
DIN
H
T
G
R
E
C
E
I
© 2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association®
and arc design are trademarks of the National Restaurant Association.
Déjalo fluir
Puede ser que en tu establecimiento los alimentos tengan
Food can take some crazy twists and turns through your operation, so it’s your
que dar algunos giros y vueltas, pero es tu responsabilidad
responsibility to make sure it does so safely.
asegurarte de que lo hagan de manera segura.
Navigate through the five weeks of National Food Safety Month and learn how
toNavega
let it flow through
the flow
of food.
Topics
include: del
Receiving,
Storage, Thawing
a través
de las
cinco
semanas
mes nacional
and
Preparation,
and Service.(National Food Safety Month)
deHolding,
la seguridad
alimentaria
NIM
IE
PRE
ENAMIEN
C
A
M
TO
AL
G
N
O
C
S
N y MAN
I
C
A
TE
EL
O
NT
DE
y aprende cómo dejarlo fluir a través del camino de los
alimentos. Los temas incluyen: Recepción, Almacenamiento,
Descongelación y Mantenimiento, Preparación y Servicio.
PARACI N
SE
CI
N
R
V
I
C
I
O
RE
C
E
P
2015 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logo de ServSafe son marcas registradas de NRAEF. National
Restaurant Association® y el diseño del arco son marcas registradas de National Restaurant Association.
Let It Flow
Week 5
SERVICE
or n’t
s
p . Do
o
o
sc et ice ands
e
ic o g e h
e
s
U gs t bar
ton your s.
use a glas
or
so
e
r
a
atw rasp
fl
e
Stor ervers g t
s
that ndles, no
a
the h contact
food ces.
a
surf
e by
r
a
w
t
a
fl
Hold
e.
the handl
he
t
y
b
s
she edge.
i
d
d
r
Hol tom o
bot
nd d
a
h
e- foo t.
r
a
b with o ea
d
i
Avo tact eady t
con t is r
tha
by
s
e
s
s
a
l
g
Hold
m,
o
t
t
o
b
,
e
the middl
or stem.
na
i
s
e
s
s
a
l
Carry g
tray.
a
n
o
r
o
rack
them
k
c
a
t
s
t
n
Do
em.
h
t
g
n
i
y
r
when car
© 2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association®
and arc design are trademarks of the National Restaurant Association.
Déjalo fluir
Semana 5
SERVICIO
ara
p
ón zas
r
a
h ena o
c
u
n c nas t elo. N n
u
Usa o o u vir hi s ni u
hiel a ser mano
par s tus
use o.
vas
os
t
r
e
i
ub
c
s
o
a l los
d
r
a
Gu do que men por
de mo os los to por las
r
mese angos, no
los m ficies
r
supe ienen
t
que cto
a
cont limentos.
con a
os
t
r
e
i
b
u
c
Toma los o.
ng
por el ma
or e.
p
tos bord
a
l
s p r el
o
l
a o po
m
o
T ajo
deb
de tas
o
ct bier
a
t
on scu
c
el s de tos
a
t
i
Ev mano limen mer.
tus los a ra co
con os pa
list
s en
asos
o
v
s
s
a
v
o
l
s
n
o
é
l
Sost
e Lleva
s
a
b
a
l
n una
,
e
o
i
o
d
a
e
l
m
l
i
n
j
por e
na re
u
les
i
p
a
s
o
l
.
o
No
o el tall
bandeja. ortarlos.
sp
para tran
2015 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logo de ServSafe son marcas registradas de NRAEF. National
Restaurant Association® y el diseño del arco son marcas registradas de National Restaurant Association.
Let It Flow
Week 5 Activity:
THE GOOD, THE BAD, and the UGLY PRACTICE
Place a check in the box next to the image that shows correct
service handling.
or
or
or
or
or
© 2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are
trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association.
Let It Flow
Week 5 Activity:
THE GOOD, THE BAD, and the UGLY PRACTICE
Place a check in the box next to the image that shows correct
service handling.
or
X
X
or
or
X
or
X
or
X
© 2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are
trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association.
Déjalo fluir
Actividad para la Semana 5:
LA PR CTICA BUENA, LA MALA Y LA FEA
Coloca una marca en la casilla junto a la imagen que muestra la práctica
de servicio correcta.
or
or
or
or
or
2015 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logo de ServSafe son marcas
registradas de NRAEF. National Restaurant Association® y el diseño del arco son marcas registradas de National Restaurant Association.
Déjalo fluir
Actividad para la Semana 5:
LA PR CTICA BUENA, LA MALA Y LA FEA
Coloca una marca en la casilla junto a la imagen que muestra la práctica
de servicio correcta.
or
X
X
or
or
X
or
X
or
X
2015 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logo de ServSafe son marcas
registradas de NRAEF. National Restaurant Association® y el diseño del arco son marcas registradas de National Restaurant Association.