M6M Full Menu.ai - OZEN by Atmosphere at Maadhoo

M6M Full Menu.ai - OZEN by Atmosphere at Maadhoo

M6m
UNDERWATER RESTAURANT
OZEN BY ATMOSPHERE AT MAADHOO
M6m
UNDERWATER RESTAURANT
Signature Specials
Le Grand Bleu
Premium vodka, grand marnier, curacao, lime and champagne
Perfect Passion Martini
Raspberry puree, cognac, chambord and champagne
**THE M6M MANHATTAN**
Canadian whisky, cointreau, apple pucker, lime and cranberry juice
Absolutely Fabulous Martini
Premium gin, aperol, limoncino and orange juice
Creme Brulee Martini
Premium vodka, baileys, amaretto, caramel, milk and cream
• Kindly inform us of any potential allergies that you are borne to •
M6m
UNDERWATER RESTAURANT
DEGUSTATION MENU
ONE
Appetizer
Chilled
Seafood Ceviche • Avocado • Corn Chips
Warm
Baked Langoustine • Pistachios • Wilted Spinach
Soup
Lobster Consommé • Lobster Agnolotti • Tomato & Soft Herbs
Midi
Sorbet
Fregolasarda • Crab Claw
Elderflower Sorbet
Main Course
Chilean Sea Bass • Confit Tomatoes • Zucchini- Lemon • Chilli Basil Compote
Dessert
Raspberry Mille-feuille
A thousand of leaves flaky pastry piled raspberry cream and paired with raspberry gel and snow icing
Speciality tea or Single origin coffee served with petite fours
• Kindly inform us of any potential allergies that you are borne to •
M6m
UNDERWATER RESTAURANT
DEGUSTATION MENU
TWO
Appetizer
Chilled
Crab tian • Guacamole • Cocktail sauce • Oscietra caviar
Warm
Scallop • Pumpkin • Heirloom tomatoes • Snow peas • Goat cheese • Cubebs dressing
Soup
Potato soup with poached mussel and crispy potatoes
Midi
Grilled yellow fin tuna • Cuttle fish ink risotto
Candied tomatoes
Sorbet
Lemon • Lavender sorbet
Main Course
Red Mullet • Pepper • Pecorino • Quinoa • Fresh berry
Dessert
Gourmet key lime tart
Creamy key lime filled in chocolate tart shell and served with citrus confit and soft meringue
Speciality tea or Single origin coffee served with petite fours
• Kindly inform us of any potential allergies that you are borne to •
M6m
UNDERWATER RESTAURANT
DEGUSTATION MENU
THREE
Appetizer
Chilled
Octopus Carpaccio • Lemon Caper • Sundried Tomato
Warm
Prosciutto Wrapped Tiger Prawns • Broccoli Florets • Saffron Aioli
Soup
Green Pea Soup • Crab • Quail Egg
Midi
Sorbet
Alaskan Crab • Homemade Tagliatele
Charred Tomato Emulsion
Strawberry • Basil Sorbet
Main Course
Lobster Thermidor • Mornay • Purple potatoes • Wild
Dessert
Pave of Egyptian date molotove
Date cream encased in crisp meringue paired with sun ripe mango sorbet
Speciality tea or Single origin coffee served with petite fours
• Kindly inform us of any potential allergies that you are borne to •