Locations - Market District

May 2016
Cover Illustration and lettering by Justin Guerino
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Foods for Foodies
As you probably know, Market District is more than just a grocery store, it is a culinary experience — a shopping, cooking
and dining destination unlike any other. This is because all of our resources go into making food — cooking and eating — fun,
exciting and deliciously memorable.
Our “Own Brands” Team spends their days exploring, inventing and trying new foods in our Kitchens and all over the world.
This is how they discover and develop all of the wonderful products that carry the Market District name: products that honor
the foodie in us all with singular flavors and purposefully sourced ingredients. Today, their finds range from meats, coffee and
pastas to artisan granolas, sriracha sauce and goat cheese. Each has a story — a breeding, if you will — and comes to us after
much work — tasting and tweaking to make it the very best it can be.
This month, we’re introducing a number of new Market District products (thanks to the devoted work of our Own Brands
Team), which we are super excited to share, as well as showcasing our favorites. We also hope you’ll try our other brands,
including our natural and organic Nature’s Basket, as well as our Giant Eagle and Top Care® lines.
They are all dedicated to quality and value — our way of helping you save money without compromising taste and standards.
And, they all carry our 100% satisfaction or double your money back ® guarantee. That’s how much we believe you are going
to love them!
Meet our Own Brands Team!
Look for Our Family of Brands
throughout Our Store!
Hodierne,
on Colamarino, Brooke
— Lesley Daniels, Shann
Bosses
and
Br
of
Band
drew Cosentino, Brilliant
Lucy Colavincenzo & An
2. Market District Newsletter: Our Brand of Delicious
• Market District — Feeding your
passion for food with distinctive flavors
and the highest quality ingredients!
• Giant Eagle — Thousands of
reliable, quality products at everyday
prices you can feel good about.
• Nature’s Basket — Simple,
wholesome foods from the brand
that believes eating better is a part
of living well.
• Top Care — Quality health, beauty
and wellness products at discount
prices.
MarketDistrict.com
new! Market District
Artisan
granolas
Real Food, Really Well Made!
We love granola, but sadly, a lot of it tastes the same. It’s crunchy, it’s sweet, blah, blah, blah. It wasn’t until we
stumbled upon a version served at a quaint bed and breakfast in central Pennsylvania that we realized what a difference
homemade could make.
It was something about the just-baked flavor bursting (literally) with simple ingredients: rolled oats, nuts, fruit, honey
and butter, that made a heck of a difference. Ends up, guests at the inn come back just for the granola — and so did we.
It was on our third or fourth bowl that we got the courage to ask said innkeepers if they might consider making their
granola for us to sell, and to our delight, they said YES! You can’t imagine how thrilled we were … and are.
Introducing NEW Market District Artisan Granolas with a homemade, just-baked flavor
you just can’t put down. It’s hard to pick a favorite, too, so we just keep a
bag of each handy. It’s the great granola rollout 24-7: Cherry Almond
Quinoa in the morning with milk, Mixed Berry as a snack
mid-day and Honey Pecan sprinkled over ice cream at night.
You’ll never think of granola the same again — or, never
stop thinking of it!
ola.
e Ho ney Pecan gran
I am re ally lov ing th
de and small batch
I can tell it’s home ma
The
al buttery fl avor.
because of the re
nts
wholesome ing redie
mixture of simple,
is
e and crunch, which
gives it great tast
ing !
rn
mo
e
th
in
rt
yogu
awesome on to p of
rchandising
— Brittany Busch, Me
iller
Planner & Cereal Sw
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
3.
Get Your Goat
NEW ! Market District Goat Cheese &
!
se
ee
Ch
t
oa
G
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Or
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’s
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Not just one goat, but two, and boy are they outstanding!
Crafted by a master cheesemaker with full respect for
traditional French cheesemaking techniques, they are the
best found anywhere — a requisite for anything we put
our name on. Four ounces of pure cheese heaven; we’re
not exaggerating!
We encourage you to visit our Cheese Department to
try both. In fact, we maintain that everyone should have a
little goat in the fridge for late night snacks, cocktail hour,
Sunday brunch, movie night, block parties, kickball games
(just kidding, but not really).…
• First, our Market District goat log. This chèvre
features prime quality, hormone-free, pasteurized
goat’s milk collected from independent family farms.
The milk is slowly drained and folded to ensure the
rich, smooth texture we adore.
• Then, our Nature’s Basket organic goat log,
which is made with the same artisan care as our
Market District goat cheese, but is USDA
certified organic.
eeses to
to bri ng ou r go at ch
I am super excited
both be
n
ca
ey
th
and earthy,
the market. Tart
et,
swe
h
wit
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ire
pa
bre ad or
enjoyed sim ply on
say
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vo rs — ve ry ve rsatile
spicy or sav ory fla
pe d,
op
ch
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st
with lemon ze
the least! Whip them
rite.
vo
fa
te
olu
abs
my
as a dip —
fresh basil to se rve
.
ad
p a sal
ry me dallio ns to to
I also like to pan-f
s and the
ge
ed
e
th
on
wn
They get a little bro
re.
e flavo r and textu
warmth enhances th
te,
— Rebecca Plaza-Pon
ordinaire
Cheesemonger Extra
Fig & Goat Cheese-Stuffed French Toast
Serves
2
Compliments of Chef Crystal Baldwin
• 8 oz. Dalmatia fig spread, divided
• 1/4 cup agave nectar (honey or maple
syrup can be substituted)
• 2 eggs
• 1/4 cup heavy cream
• 1/4 tsp. salt
• 1 tsp. sugar
®
• 1/4 tsp. orange extract
• 6 oz. Market District goat cheese
• 4 slices brioche, 1/2-inch thick (available in
our Bakery)
• 1 cup corn flakes, crushed
• 1-1/2 Tbsp. butter
• Market District 100% Pure Maple Syrup (optional)
Prep Time
15 min.
Cook Time
15 min.
1.In a pan over medium heat, combine half of the fig spread and agave nectar and cook until spread has melted.
(If syrup is too thick, add 1-2 tablespoons of orange juice to thin.) Remove from heat and set aside.
2.In a bowl, beat eggs, cream, salt, sugar and extract.
3.In another bowl, mix goat cheese and remaining fig spread.
4.Spread two slices of brioche with cheese mixture. Top with two remaining slices of bread.
5.Dip the sandwiches in egg mixture and coat with corn flakes.
6.Heat a sauté pan over medium heat and add butter. Cook sandwiches until golden on both sides (approximately 5-6
minutes each side).
7.Serve syrup drizzled over the toast.
Nutritional Information (Per serving): Calories 1520, Fat 60g, Sat. Fat 29g, Trans Fat 0.5g, Cholesterol 495mg, Sodium 1790mg, Total Carbohydrate 207g, Fiber 3g, Sugars 123g, Protein 37g,
Vitamin A 40% , Vitamin C 8% , Calcium 20% , Iron 70%
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to
suppliers, regional and seasonal differences, or rounding.
4. Market District Newsletter: Our Brand of Delicious
MarketDistrict.com
Ravioli
Market
District
s to Rave About!
Rav
Last fall, we launched our new Market District ravioli line with two wildly popular varieties: Pumpkin & Sage and Goat
Cheese & Apple. They were so coveted, we could barely keep them on the shelves (or in the Deli case, to be precise).
Not only were they delicious, but they were truly reflective of our philosophy that no matter how hectic your life, you
should enjoy fine food, and not have to spend a lot of time cooking it.
Soooooo, we decided to keep the rav rave going with new flavors especially for spring and summer! Crafted by the
same artisan pasta makers who gifted us the fall varieties, our new ones are made in the true Italian pasta-with-passion
tradition we hold dear:
• Prosciutto, Provolone & Pea — Classic Italian prosciutto combined with aged, sharp Provolone, herbs and
tender peas.
• Mozzarella & Tomato Caprese — Perlini Mozzarella blended with roasted tomato and fresh-picked basil to
create the flavor of traditional Italian Caprese salad in a ravioli!
Like our autumn raviolis, these delicate pasta pouches are also made on custom-made Italian equipment to ensure the
perfect harmony of flavor, aroma and texture. And they cook in a mere four minutes, so you have a lovely gourmet meal
with time to spare.
We like to serve them drizzled with our Market District extra virgin olive oil or Nature’s Basket organic butter and
maybe a clove of fresh, sautéed garlic. You can also use our Market District marinara sauce if you like. And, definitely
top with a little shaved Parmigiano Reggiano®. Whatever you do, you’re going to have a meal that is a model of Italian
artisanship — flavor, finesse and a fervor for the finer things in life.
ey are SO
ou r new ravioli — th
I am obsessed with
ov olo ne &
is the Prosciutto, Pr
good . My favo rite
inatio n with
pe as and the comb
pe a, because I love
lty, a little
redible — a little sa
the prosciutto is inc
o Regg iano,
pped with Parmigi an
sweet. And then to
minutes” is
s, the “d one in fo ur
it is crazy good . Plu
!
totally a win fo r me
Manager of
Sr. Marketing
— Jackie Gelzheiser,
tes
that Takes Mere Minu
the Marvelous Meal
Illustrations by Justin Guerino
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
5.
A few more new From
Market District!
Our foodies are always at it, bringing you more and more products to build the reach and relish (OK, we don’t
have relish yet) of our Market District line. These are a few more red hot from the kitchen — literally in the case
of our sriracha!
Market District Salad Dressings — Dress Up!
Introducing our new line of salad dressings that elevate the expected lettuce topper to a finely flavored fête (i.e. party
in your mouth)!
• OldWorld Greek — Feta blended with kalamata olives and a hint of Romano and spice
• Blue Cheese Italian Vinaigrette — Piquant blue cheese, white wine vinegar and olive oil blended with
Italian seasonings
• Light Lemon Ginger Sesame Vinaigrette — Spicy, bold flavor that’s big on taste
• Vidalia® Onion Vinaigrette — Famously sweet and mellow Vidalia onion with the added intensity of a rich
spice blend
• Honey & White Balsamic Vinaigrette — A unique blend of sweet and tart ingredients blended to
savory perfection
• Light Raspberry & Açai Vinaigrette — A subtle blend of raspberry, virgin vinegar and açai with a hint of
garlic and spice
c
ney & White Balsami
I am so into the Ho
et
r Natu re’s Bask
Vinaig rette with ou
g Mix — sweet and
Organic Baby Sprin
e. Ve ry refreshing!
tangy all in one bit
lad .
It’s my new go-to sa
sistant Category
eb
— Carly Go el, As
en Variety
Manager of the Gard
Market District Sparkling Sodas — Refreshingly Refined
These handcrafted Sparkling Sodas are a blend of natural spring water from the Appalachian
Mountains and natural fruit aromas — a delicious taste of nature. Pasteurized in the bottles
the old-fashioned way, non-GMO and with no chemicals added, they are a sparkling addition
to any spring fling: shower, graduation party, Mother’s Day brunch and more. Find them in
these so-good flavors:
• Sicilian-Style Lemonade — Featuring fruity, sweet Sicilian lemons with a subtle acidic
kick, this lemonade is nice and bubbly!
• Blood Orange — Distinctively sweet and aromatically true to the singular blood orange essence, this soda
is not as sweet as orange pop, but lighter and natural tasting; a little different.
• Pomegranate — Tart and sparkly with just a touch of sweetness, our Pomegranate soda is the ultimate in
gourmet refreshment.
6. Market District Newsletter: Our Brand of Delicious
MarketDistrict.com
Illustrations by Stacey Zeto
Market District Sriracha Hot Chili Sauce
Fresh-ripened chiles are used in our traditional secret recipe for a sriracha sauce you will come
to crave. Uniquely blended, the texture is just thick enough and the flavor, addictive. We use it
like most people use ketchup — on everything!
e it,
cha! Of course I lov
Ahhh yes, the Srira
h
wit
lly
azing , es pecia
because it tastes am
gs,
eg
s,
er
rg
g, on fries, bu
some ranch dressin
love the label!
you name it. I even
ssalth, Beauty & Wellne
o,
— Nicole Tocc He
r
ge
na
Ma
ick
-K
with-a- Lit tle
Market District Cookie Spreads
Not Butter, but Better!
That’s right, we now have our very own cookie spreads, just like all
the cool kids! And man, are they good! One, a creamy, dark cookie
spread made with cocoa, and the other, a luscious sweet spread made
from crushed spiced cookies. Both are free from artificial flavors and
colors, and make toast a whole new kind of dreamy experience. But
you’re not dreaming, they’re real, just ask Justin!
I love, love, love these spr
eads, especially
the spiced cookie . It’s swe
et, cinnamon-y
and super del icious! I eat it
on Granny Smith
apples fo r a snack, and mix
it in oatme al fo r
an awesome bre akfast. And
sometimes, I eat
it right out of the jar, but
that’s a whole
other thi ng ...
— Justin Guerino, Senior Gr
aphic Designer
of an Unimaginably Sweet Wo
rld
Market District San Marzano Tomatoes — Vine is the Glory …
… and that’s putting it mildly! San Marzano tomatoes can only be grown in one
place on Earth: Naples, Italy, near and around Mount Vesuvius. Why? It’s because
the soil around the volcano has a unique, mineral-rich composition that gives San
Marzano tomatoes their distinct flavor — one that can’t be replicated. Go ahead,
try! As importantly, our growers, who live in the little towns near Vesuvius, adhere
to centuries-old cultivation techniques, including hand-picking the tomatoes. You
can almost taste the Italian sun!
Illustrations by Steve Mobley & Tiffany Powell
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
7.
Market District
Foods We LOVE!
We asked some of the players on our team what Market District products they just can’t live without and the epicurean
endorsements came pouring in!
Market District Housemade Sausages — The Missing Link
Our Market-made sausages can be found in our Fresh Meat Case and come in more than 10 varieties, with a new seasonal
selection always available. Crafted in-house with traditional pork, as well chicken, they have a huge following —
we can barely keep up, it’s a real grind!
Maple
e is the Blueberry
My pe rso nal favo rit
and comes
solutely incredible
sausage, which is ab
French
ks . I eat them with
in mini bre akfast lin
d to pped
an
r Bake ry’s brioche
to ast made with ou
Sy ru p
ple
trict 100% Pu re Ma
with ou r Market Dis
ly) !
on
e
uit sy ru ps (limited tim
or ou r se asonal fr
!
at
me mber — and re pe
Alw ays a me al to re
esident , General
Vice Pr
— Tom DeVries, Sr.
st
et District & Breakfa
rk
Ma
Manager of
Super Premium Ice Cream — The Real Scoop!
Our super premium ice creams are made the old-fashioned way
with 14% butterfat for rich, creamy, intense flavors. And, the
chocolate and vanilla have a whopping 16% butterfat — it’s an
ice cream dream come true!
WOW! That pretty much sums up my response to our
Market District Super Premium Ice Creams . Each
spoonful is super rich and ultra-creamy, so a bowl goes
a long way in the indulgence department. Speaki ng
of indulgence, did I mention there are 10 varieties to
choose from? Cookie Butter and Butter Pecan with
Sea Salt are two of my favorites. Try a spoonful
alone or pair it with a flaky pastry. I promise, you will
LOVE this ice cream.
— Leah Emanuele, Assistant Manager
of Marketing & Decadence
8. Market District Newsletter: Our Brand of Delicious
MarketDistrict.com
Balsamic Glaze — A Glaze of Glory
Sure, it’s no new trick to pour a little balsamic vinegar atop ice cream, grilled asparagus
or peaches, but what happens when you use a bona fide balsamic GLAZE? Well,
everything! An artisan-crafted reduction of the finest balsamic, ours is produced and
bottled in Modena, Italy, using the highest quality grapes. In the time-honored tradition
of true Modena balsamic vinegar, it is supremely rich, flavorful, aromatic and versatile!
ict prod uct!
vo rite Market Distr
fa
ime
-t
all
my
is
ented
Ou r balsamic glaze
r a barbecue . I comm
a friend’s ho use fo
but
ed
ar
ep
pr
d
I re me mber, I was at
bles she ha
the grilled vegeta
en
th
e
Sh
.
rk
on how much I loved
a lot of wo
mic re du ction was
xt
ne
e
th
t
knew making a balsa
gif
one as a
ttle and bro ught me
s, in
whipped out the bo
put it on vegetable
I
.
ce
sin
ho oked ev er
lla
re
za
oz
-M
week. I have been
, on tomato
based pasta sauces
olive oil or creamve r witho ut it!
ne
I’m
.
so much mo re
nt
salads, chicken and
Business Developme
— Nicole Meadows,
Catering
ry Glazier
Manager and Honora
Limited-Time-Only Market District Fruit Syrups
Simple, Sweet Summer Sauces
Illustrations by Justin Guerino
So refreshing, so simple, so full of juicy, sunny berry flavor, our Market District fruit
syrups add a splash of sweet summer goodness to any recipe. Plus, they’re:
• Crafted with just three ingredients: fresh berries, cane sugar & lemon juice
• Limited-time-only summer specialties, so stock up NOW!
• Versatile beyond your wildest dreams — drizzle on almost anything!
And, they come in three summer-fresh flavors — raspberry, blackberry and blueberry —
the blackberry, aptly coveted as a finalist for the 2014 sofi ® Dessert Sauce or Topping,
Sauce, Award.
ey can instantly
r Fruit Sy ru ps! Th
I absolutely love ou
amazing in
ink from no rmal to
take a dish or a dr
everything —
I put them in or on
one little drizzle.
atever! They
ice cream, po rk. Wh
lemonad e, cobbler,
tive chef and
feel like I’m a crea
instantly make me
some sy ru p. LOVE!!!
all I did was po ur on
nager & Drizzler
eative Ma
— Darcy Mahaffey, Cr
Hand-Dipped Treats — A Slam Dunk
Our Sweets Shop is home to an enticing array of hand-dipped novelties (Oreos®, Nutter
Butters®, Bavarian pretzels, marshmallows, chocolate chip cookies, to name a few) — all
dunked in Belgian Callebaut chocolate. We also hand-make fudge, pop popcorn and so
much more!
The one thing I adore is our Rice Krispies® Treats! They are just like
you remember your mom making but four times bigger! I never leave the
store without one. They come with a variety of toppings like M&M’S®,
peanut butter chips, dark chocolate chips, sprinkled or just plain Jane.
Another great treat we make is our Peanut Butter Explosion. Imagine a
Reese’s® Peanut Butter Cup inside an Oreo cookie, dipped in our Belgian
chocolate. OMG, it’s to die for!
— Danielle Jablonowski, Candy & Indulgence Specialist
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
9.
Market District Smokehouse Bacon — Bring it Home!
Our bacon is sow good, we make a pig of ourselves every time we serve it!
And for good reason, it’s:
• Smoked for 12 hours over real wood embers
• Gluten free
• Sliced extra thick and hand-trimmed for exceptional farmhouse quality
You know how they ask celebrities what one thing can be found in
their refrigerator at all times? My answer would unequivocally be
Market District Smokehouse Bacon. We buy it every week and eat it
every Sunday for breakfast. I frankly have yet to find better bacon
anywhere; for a staple, it’s pretty exceptional. So flavorful and crisp
and ok, maybe there won’t be any bacon in our house tonight, because
now I’m going to have to go home and eat it!
— Paul Abbott, Category Manager of the BEST FOODS EVER!
Market District Small-Batch Soups — Please, May I Have Some More?
Our line of awesome, small-batch soups are kettle cooked with unique combinations of tradition and trend. Made
with no artificial ingredients or preservatives, they’re simmered up with quality ingredients and a touch of old-fashioned
patience for you to just take home and heat up! Available in numerous everyday and seasonal varieties on our Soup
Bars and in convenient to-go containers!
— Matt Lachut, Director of Marketing & Culinar y
Remedies for Colds
Market District Chocolate Bars — The Best, Bar None
We tasted, we tested and worked intimately with renowned chocolatiers to bring you these fine
everyday, yet very special chocolate bars:
• Dark Chocolate — A deep, rich, intense chocolate with 72% cocoa. Pure, unadulterated,
Belgian chocolate.
• Sea Salt Dark Chocolate — A sublime dark bar with 54% cocoa, sprinkled with Brazilian
coast sea salt for a light crunch.
• Red Velvet — A fabulous interpretation of the famous cake made with Belgian milk
chocolate, French vanilla, bits of marshmallow and cream cheese flavor.
• Toffee Pretzel Sea Salt — Rich, creamy Belgian milk chocolate infused with bits of
crunchy pretzel, caramelized toffee and a touch of sea salt.
my
OK, so I am a diabetic and not even allowed to eat candy, but when
Sea
the
love
I
for.
sugar goes low, you can bet these are what I reach
l.
Salt Dark Chocolate and my daughte r loves the Toffee Pretze
I keep them around for her, of course …
— Leslie Anne Mcilroy, Copywriter & Chocolate Hoarder
10. Market District Newsletter: Our Brand of Delicious
MarketDistrict.com
Illustrations by Justin Guerino
It was a cold early winter night and my wife and I both
came down with a cold. All we wanted was something hot and
hearty — a really good soup. We tried the Market District
Mushroom Bisque and found our new favorite! Great as a
meal on its own or with a dollop of goat cheese or sour
cream. Also makes for a great sauce for topping fried
chicken cutlets and pasta.
Nuttin' Better
Market District Ground Nut Butters
The Market District nut butters are a staple in my home.
They make an appearance every day — breakfast, dinner,
snack time, you name it. Most people immediately think peanut
butter and jelly, but I use all of the varieties. They are great
to make a sauce for pasta or meat, to thicken soups, add
flavor and protein to hot cereal and smoothies, in yogurt or
with herbs for a veggie dip or salad dressing . Of course, my
son’s favorite is the aforementioned PB&J — grilled.
You’ll find our nut butters near
our Bulk Foods Section ground to
a texture between crunchy and
creamy. The only ingredient is
the nuts and sometimes a dash of
salt. But, you can also grind them
yourself — as much or as little
as you like! Available in Peanut,
Almond & Cashew.
— Chef Crystal Baldwin, Nut Butter Facilitator
“Thai” Peanut Butter Jelly Chicken Burgers
Compliments of Chef Crystal Baldwin
• 1/3 cup shallots, minced
• 1 Tbsp. canola oil
• 1/2 cup coconut milk
• 4 Tbsp. Market District ground
peanut butter
• 2 Tbsp. hot water
• 1 Tbsp. soy sauce
• 2 lbs. Nature’s Basket ground chicken
• 2 Tbsp. Thai Kitchen red curry paste
• 1-1/2 tsp. salt
• 3/4 tsp. pepper
• 1/4 cup hot pepper jelly
• 1 Tbsp. rice wine vinegar
• 1/2 cup peanuts, chopped (available in our
Bulk Foods Department)
• 1/4 cup Nature’s Basket cilantro, chopped
• 1 English cucumber, sliced very thin
• 6 leaves leaf or butter lettuce
• 6 ciabatta rolls, split in half and toasted
Serves
6
Prep Time
20 min.
Cook Time
10-15 min.
1. Sauté shallots in a saucepan with canola oil over medium heat until translucent.
2. Remove 1/4 cup of the shallots and place in a large bowl and let cool.
3. In the saucepan with remaining shallots, add coconut milk and bring
to a simmer.
4. Add peanut butter, water and soy sauce; whisk until smooth.
Set peanut sauce aside.
5. In the bowl with the shallots, add chicken and curry paste.
Season with salt and pepper and mix lightly. Form into
6 even patties.
6. Cook on a grill over medium-high until cooked through and
a thermometer inserted in the thickest part reads 165°F.
7. Meanwhile, place jelly in a saucepan with vinegar and cook
until just melted. Remove from the heat and let cool slightly.
8. Add peanuts, cilantro and cucumber to jelly; toss to coat.
9. Serve the burgers on the ciabatta buns topped with the
peanut butter sauce, the jelly mixture and lettuce.
Nutritional Information (Per serving): Calories 590, Fat 20g, Sat. Fat 6g, Trans Fat 0g, Cholesterol
95mg, Sodium 1520mg, Total Carbohydrate 58g, Fiber 5g, Sugars 12g, Protein 50g, Vitamin A 15% ,
Vitamin C 6% , Calcium 6% , Iron 25%
Nutritional values are based on data from the USDA National Nutrient Database for Standard
Reference. Actual nutritional values may vary due to preparation techniques, variations related to
suppliers, regional and seasonal differences, or rounding.
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
11.
Market District mexican-style
tortilla chips with Sea salt
Chip In!
Made using traditional techniques and simple ingredients like stone-ground corn, sea salt and
a trace of lime, our chips are excellent straight out of the bag (ask Chef Ben’s wife), and also
a complementary foundation for any hot and spicy dip or salsa. Plus, they’re:
• Delicate, thin & crispy
• As good as (we think better than) other premium chips
• A true chip lover’s choice
Honestly, my wife and I buy these weekly; always on our
shopping list (it’s her favorite snack). They are the perfect
balance of texture and flavor — a little lighter than other
tortilla chips, but tough enough to hold the heartiest of salsas
and dips. I think that’s the main reason I like them. They are
also not overly salty. We eat them with queso dip or salsa.
I like the Nature’s Basket salsas or if we’re in the mood for
something a little differe nt, one of these recipes!
— Chef Ben D’Amico, Associate Product Development Chef & Chip Champion
Watermelon Salsa
Cucumber Salsa
Compliments of
Chef Ben D’Amico
Serves
12
Prep Time
15 min.
• 1 seedless cucumber, diced
• 1 star fruit, diced
• 2 Tbsp. red onion, minced
• 1 Tbsp. fresh mint, minced
• 1 Tbsp. fresh dill, minced
• 1 Tbsp. Green Jalapeño TABASCO® sauce
• 1 Tbsp. lime juice
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
1. Combine all ingredients in a mixing bowl, toss with a
spoon until well mixed.
Nutritional Information (Per 1/4 cup serving): Calories 5, Fat 0g, Sat. Fat 0g, Trans Fat 0g,
Cholesterol 0mg, Sodium 90mg, Total Carbohydrate 2g, Fiber 0g, Sugars 1g, Protein 0g,
Vitamin A 2% , Vitamin C 6% , Calcium 0% , Iron 0%
Nutritional values are based on data from the USDA National Nutrient Database for Standard
Reference. Actual nutritional values may vary due to preparation techniques, variations related
to suppliers, regional and seasonal differences, or rounding.
12. Market District Newsletter: Our Brand of Delicious
Serves
12
Compliments of
Chef Ben D’Amico
Prep Time
10 min.
• 1 Tbsp. red wine vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1 tsp. Market District extra
virgin olive oil
• 3 cups watermelon, seedless,
1/2-inch diced
• 2 Tbsp. red onion, minced
• 1 Tbsp. fresh mint or fresh basil, minced
• 1/2 Tbsp. jalapeño, fresh, minced
1. Whisk together the red wine vinegar, salt & black
pepper in a bowl, while drizzling in the olive oil to create
a temporary emulsion.
2. Toss the rest of the ingredients in the dressing and allow
to sit for at least 30 minutes for flavors to meld.
Nutritional Information (Per 1/4 cup serving): Calories 15, Fat 0g, Sat. Fat 0g, Trans Fat 0g,
Cholesterol 0mg, Sodium 80mg, Total Carbohydrate 3g, Fiber 0g, Sugars 2g, Protein 0g,
Vitamin A 4% , Vitamin C 6% , Calcium 0% , Iron 0%
Nutritional values are based on data from the USDA National Nutrient Database for Standard
Reference. Actual nutritional values may vary due to preparation techniques, variations related
to suppliers, regional and seasonal differences, or rounding.
MarketDistrict.com
Market District Signature, housemade
Bakery bests
Our Bread & Butter
We sell a lot of favorites in our Bakery — splendid goodies that we are thrilled to bring you — but, we are most proud
of the specialties we make from scratch right here!
One of the best is our Honey Butter Buns. We talk about them all of the time because they are that good: made by
hand with unbleached flour, sweet, creamy butter and just a touch of honey. And, the dough is so versatile that we also
use it to make our Cinnamon Swirl Bread, our Red, White & Blue Bread and our Monkey Bread! It’s a sweet lineup!
• Honey Butter Buns — These can’t-find-anywhere-else classics come in Hamburger/Sandwich or
Hot Dog Buns, 8-pk., and Slider or Dinner Buns, 12-pk., just $3.29 ea.
• Cinnamon Swirl Bread — Our honey butter dough with a brown sugar, cinnamon and butter swirl baked to
golden brown perfection and lightly brushed with melted butter, then coated with MORE cinnamon sugar — simply
amazing, $4.99.
• Red, White and Blue Bread — Our honey butter dough with a healthy dose of cranberries and blueberries
baked with a light sprinkling of coarse sugar for added texture, $4.99.
• Monkey Bread — Our honey butter dough with a buttery brown sugar glaze assembled to be pulled apart and
enjoyed in bite-sized pieces — fun! $3.99.
Tip: Use our Cinnamon Swirl or Red, White and Blue bread to create outstanding French toast or bread pudding —
your signature treats!
Market District Cheesecakes
These best sellers come in a variety of flavors and are located in our Bakery freezer case so you can keep them handy
for special occasions or for a treat with coffee, $15.99.
Illustrations by Justin Guerino
• New York Style — Truly authentic with a graham cracker crust and a smooth cream cheese filling
• Caramel — Our New York Style topped with chocolate chips, pecans and caramel sauce
• White Chocolate Raspberry — This time, our New York Style topped with raspberry glaze and drizzled
white chocolate
Can’t make up your mind? Try our Sampler, a collection of New York Style, Caramel, White Chocolate Raspberry
and our only-in-the-sampler Wildberry cheesecake slices!
I adore our Market District Strawberry
Cream Pie! We begin with a graham cracke r
crust and vanilla-flavored pastry cream.
We top that with fresh-sliced strawbe rries
tossed in our housemade glaze. We top that
with whipped topping and then finish it with
decorative mini chocolate curls. These pies
are as beautiful as they are delicious!
— Andrea Schrenk, Certified Executive
Pastry Chef & Shameless Pie Promoter
MarketDistrict.com
Market District Newsletter: Our Brand of Delicious
13.
Graduation Party?
Think Smart, Think Easy
Call Market District Catering!
Having friends, family and relatives’ relatives over for a big bash? Maybe just an intimate, post-ceremony gathering to
honor your graduate? Whether it’s 25 or 200 people, our Catering Team majors in graduation parties! Call today!
Graduation Party Packs — Too Cool for School!
Each of our packages includes serving utensils. 25 person minimum.
Graduate Package | $9.99 per person
Honors Package | $14.99 per person
• Traditional Vegetable Crudité with Your Choice of Ranch or Bleu Cheese Dressing
• Giant Eagle Chips & Pretzels
• Your choice of (1) Salad
• Market District Dinner Rolls & Butter
• Fried & Roasted Chicken
• Your choice of (2) Side Dishes
• Assorted Butter-Made Cookies
• Traditional Vegetable Crudité with Your
Choice of Ranch or Bleu Cheese Dressing
• Fresh-Cut Fruit Platter
• Giant Eagle Chips & Pretzels
• Your choice of (2) Salads
• Market District Dinner Rolls & Butter
• Fried & Roasted Chicken
• Choice of (1) Additional Entrée
• Your Choice of (2) Side Dishes
• Assorted Butter-Made Cookies
First in Class | $19.99 per person
• Traditional Vegetable Crudité with Your
Choice of Ranch or Bleu Cheese Dressing
• Fresh-Cut Fruit Platter
• Giant Eagle Chips & Pretzels
• Your choice of (3) Salads
• Market District Dinner Rolls & Butter
• Fried & Roasted Chicken
• Choice of (2) Additional Entrées
• Your Choice of (3) Side Dishes
• Assorted Butter-Made Cookies
Pennsylvania
Ohio
412.490.5826 Robinson
412.621.2453 Shadyside
412.347.0441 South Hills
724.934.0310 Twp. of Pine
412.449.0049 Waterworks
614.717.9436 Dublin
614.294.2373 Grandview Yard
330.899.9038 Green
614.538.0783 Kingsdale
330.849.2467 Portage Crossing
440.519.1381 Solon
440.238.6401 Strongsville
Indiana
For complete Salad, Side & Entrée
options, please call our Caterers. They
can help you with beverages, flowers,
balloons & servingware, too!
Let Them Eat Cake!
Don’t forget to order your custom sheet cake! We have
school colors, 2016 decorations and the cake size to fit
your guest list!
317.569.0378 Carmel
14. Market District Newsletter: Our Brand of Delicious
MarketDistrict.com
COLANDER OF EVENTS!
WONDERING
WHAT’S GOING ON
AT YOUR MARKET
DISTRICT STORE?
Cooking demonstrations?
Wine pairings? Beer tastings?
Dietitian classes?
Culinary guest appearances?
Visit MarketDistrict.com/events
for the complete schedule.
There’s always something cookin’!
Mother’s Day Five-Minute Face
Sponsored by Dove, Simple & L'Oréal
May 7, 1 p.m. – 4 p.m.!
Moms are super busy! Working, shopping, play dates, volunteering
— and the list goes on and on.
But, on May 7, Market District invites you to take five minutes to
pamper yourself!
Stop in our Health, Beauty & Wellness Department and let our
Licensed Skin Professionals show you tricks for “doing” your
face just right in just five minutes! The perfect gift for crazy, busy
mornings!
We will have some fun giveaways for you, samples and even
some things for your little ones to do, all while you enjoy getting
pampered — it is your day, so let us take care of you for a change!
Shopping to 399
Eat Better?
It’s Easy with Our
NEW Health & Wellness Tags!
Look for these tags that call out up to
three attributes on qualifying products,
so you know good foods to choose.
Questions? Call our Registered Dietitians:
1.877.289.2588
Mon. – Fri., 10 a.m. – 8 p.m.
The Organic
Gardeners
Present
Container Gardening Tips
Come learn tips, tricks and more from organic
authorities, columnists and co-hosts of KDKA Radio’s
The Organic Gardeners, Jessica Walliser and Doug Oster!
Sunday, May 22
South Hills, 9:30 a.m. • Water works, 12:00 p.m.
Township of Pine, 2:30 p.m.
MarketDistrict.com
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Come See What’s
Cooking at
Our Demo
Kitchens!
Check out your store’s Demo
Kitchen schedule and then stop
by to see what our Chefs are
preparing and sharing!
• Original Recipes & Tips
• New Foods & Tricks
Wednesday is
$5 Sushi Day!
Choose from select,
fresh-made sushi in
multiple-piece servings
— vegetable combo
to spicy shrimp rolls
— all crafted by our
Sushi Chefs!
Market District Newsletter: Our Brand of Delicious
15.