Commodore Bill Dowling Antoinette

Transcription

Volume 64 Number 2
February 2014
Introducing
Commodore Bill Dowling
Antoinette
and his wife
Bill Dowling
Commodore
Candlelight Ball
Please visit our website at www.veniceyachtclub.com in the Member’s Area for more pictures.
VENICE YACHT CLUB CURRENTS
February 2014
Welcome New Members
Page 3
Officers / Directors
Commodore ................................... Bill Dowling
Vice Commodore............................. Holly Cook
Rear Commodore........................Melinda Short
Treasurer.......................................... Holly Cook
Secretary.......................................... Jim Deniro
Tina Shaheen &
David Slaman
Bob & Gail
Wilson
Thank You, Membership Sponsors
Jean Stewart and Kerry & Tammy Carper
Membership Committee Report
December 2013
To Regular
Michael & Patricia Bubb
John & Norma Cook
David Slaman & Tina
Shaheen
Robert & Gail Wilson
To Single
Antoinette Scargill
Warren Shuck
Barb Vieson
To Guest Trial
James & Cynthia Abbot
COMMITTEE
Chairperson: Kathy Zumbano
Committee Members: Antoinette Dowling, Lee Hamilton,
Anita Hemseri, Gae Stewart, Betty Link,
Barbara Lefquist, Pam Graham
Staff Liaison: Chris Romecki, Board Rep: Melinda Short
In Loving Memory
The Flag Officers, Board of Directors, Membership and Staff of the
Venice Yacht Club wish to extend our prayers and condolences
to the family and friends of
Hueston C. King, MD
Mary Anne Kinney
John Vieson
We will miss you.
Currents Deadline
March Currents Deadline:
Friday, January 31
Please send all articles, columns and announcements for the Currents to Karla Olson at
[email protected].
Late articles will not appear in the next issue.
Fleet Captains:
Power .................................. Roger Haviland
Sail ................................................Gus Olson
Fleet Surgeon.......................Robert Dein, M.D.
Fleet Chaplains: ........ Father Peter Brudzinski
Reverend Chris Gray
Board of Directors
Director Ex Officio................... Tony Zumbano
Directors 2017..............................Turk Hemseri
David Morley
Gus Olson
Directors 2016.............................Melinda Short
Joe Fanciulli
Kerry Carper
Jim Deniro
Directors 2015.................................. Holly Cook
Bill Dowling
Bill Pixley
What’s Inside
In Memoriam - David Yarzab....................................4
Photography and Art Show......................................5
Bingo........................................................................5
Boating News.......................................................6, 7
Opera Luncheon.......................................................8
Gourmet Dinner........................................................9
Fleet Captain’s Roast...............................................9
Superbowl Party.....................................................10
My Sweet Roaring 20’s Valentine...........................11
Venice Yacht Club Charitable Foundation..............12
Chef’s Corner.........................................................13
Sunday A La Carte.................................................13
A La Carte Dining...................................................13
Venice Youth Boating Association..........................15
www.facebook.com/pages/Venice-Yacht-Club/134167726630175 ◆ www.veniceyachtclub.com
Page 4
Commodore’s Comments
The loss of our General Manager, David
Yarzab, on the first day of the year weighs
heavily on all of us as I write my first column.
David was not only a great manager, but
I considered him my friend. My personal
condolences to his family. I have asked Past
Commodore Zumbano to write a tribute to
David. Tony was the last Commodore to have
the luxury of David’s experience.
As I begin my term as your Commodore, I reflect on the fact that
each new commodore stands on the shoulders of his predecessor and
all of the Past Commodores that have served. I want to thank P/C Tony
Zumbano and his wife, Kathy, for a wonderful year. Tony proved to
be a steady hand, turning over the helm in a strong financial state and
close to membership equilibrium. The Membership Committee, under
the leadership of Kathy Zumbano, has earned my thanks and that of the
entire membership.
Last month, the membership had the difficult task of selecting
three Directors to join the Board from among the strongest field of
candidates in memory. I want to welcome Turk Hemseri and Gus Olson
and welcome back David Morley. I am confident that they will serve
your interests well.
We had a great holiday period here at the Club starting with our
always impressive Lighting of the Fleet and culminating with the
spectacular New Year’s Eve Party. All of our winners of Lighting of
the Fleet and the Holiday Boat Parade are acknowledged elsewhere
in this Currents, but I want to particularly congratulate Mark and Kat
In Memoriam
David Yarzab, CCM
February 2014
Obendorf (Knot Pressed) for Best Overall here at the Club, and Gus
and Karla Olson for Best Overall in the parade (Carpe Diem). Joe and
Pat Fanciulli led the parade for the fifth straight year, starting to look
like a tradition.
Of course, we don’t stop the fun just because the holidays have
passed. In January, we playfully roasted P/C Zumbano and followed
that with our signature event, the Commodore’s Ball.
Now in February, or Dead of Winter as we called it up north, we’ll
start the month with our raucous Super Bowl Party. The Deniros and
the Carpers seem to put a unique twist on the event each year. If you
haven’t already bought some squares on our score boards at the Tiki,
you can pick some out before the kickoff. I’m betting on the spare ribs!
We’ll follow up that party with the Fleet Captain’s Roast on the 8th.
This popular cruisers’ event has been moved back to the Club so that
we can all enjoy poking retiring F/C Turk Hemseri one more time.
For our Valentine’s Day celebration on the 15th, the Ablings and the
Wiggs will convert the Club into a speakeasy for a Roaring Twenties
Party. Flappers and their zoot suited “gangstas” will dance to the Big Z
Band who regularly rock Marina Jack.
We’ll show our cultural side at the Ladies Luncheon on the 21st.
Antoinette has arranged for some of the principal singers of the Sarasota
Opera to entertain us. I know she’s hoping some of the guys will attend
as well. I’ll be there.
Antoinette and I are honored to serve as your Commodore and first
lady. We’ll work hard to make this another great year.
Bill Dowling, Commodore
[email protected]
“Life is good.” Those three simple words
marked the end of David’s column each
month in the Currents. “Life” to David was
his wife, Geri, his children and grandchildren
and, of course, the Venice Yacht Club.
David began his VYC career in September,
1989 in the maintenance department, quickly
rising to maintenance manager. His stellar
work there led to his appointment as Food and
Beverage Manager - not an easy transition.
Typical of David, however, he handled that
position with enthusiasm and dedication,
leading to his promotion to Dining Room
Manager. Not surprisingly, his effort and
engaging personality again led to success
and, in 2006, David was promoted to General
Manager, a position he filled with pride for
the next seven years.
Never complacent, David was focused on
personal improvement, spending weekends
taking courses which led to earning his
Certified Club Manager designation. The
CCM designation is known as the hallmark of
professionalism in club management. He was
also active in the Venice-Nokomis Rotary and
served on the Board of Rotary Futures for
three years.
All these business accomplishments and
statistics don’t define David, however. What defined
him was his loyalty to VYC and its members and
staff. The Club was not a job for David, it was his
life. At a Saturday evening function, you might
see him in a tux, welcoming the mayor and other
dignitaries. The next day, he would be out at the
Tiki in jeans, mowing the lawn around the flagpole.
It was no surprise when you called the Club and
David answered or when he delivered your meal at
dinner.
Other than family, there was nothing more
important to David than “his” staff. His pleasant
demeanor could disappear in a second if he felt that
an employee was being treated unfairly. That’s
another trait that defined him - his unique ability to
be an effective manager and a good friend to his
staff, all in one package.
VYC is a special place, more like a family than
a club. David has been a beloved member of that
family for over 25 years. We will not be the same
without him, but he would want us to move forward.
The best way to celebrate David’s legacy will be to
support and enjoy the Club he worked so hard to
build for us.
~ Tony Zumbano, Past Commodore
February 2014
Photography &
Fine Art Show
Gala Opening ~ Wednesday, March 19,
at 6:00 p.m.
Applicants must be Venice
Yacht Club members.
Mediums:
Oils ~ Water Color
Acrylics ~ Pastels
Sculptures ~ Pen & Ink
Photography ~ Pottery
Limit Three (3) per person
You may pick up entry forms
at the VYC office.
Start working on your projects now!
For more information,
please contact Liz Hill (488-6318)
2014 VYC ART SHOW GUEST
Karen Hitt will be our guest artist this year. Her classically training
at Parson’s School of Design in New York, with a major in illustration,
is ever evident in her style. Her area landscapes/skyscapes reflect the
essence of the landmark with accentuation on the effects of light to the
scene. Karen is predominately an oil painter. Her style is representational and impressionistic, making the emphasis on color and effect of
light along with depicting innocence candidly with expressions where a
character or portrait also plays a role.
The Artist Statement: My paintings capture influential daily
moments, and the lasting effects these memories play on our hearts and
minds throughout our lives. As an artist the passion is to reflect light,
life, land expressions as genuinely experienced “At that moment.” I
paint in the hope to transport the viewer while also exposing them to the
very emotion that stops us both now in our tracks to experience a view;
simply, seeking with my art to bring you into viewing your own, “At that
moment..” too.
Please mark your calendars for March 19, 20 and 21. This is going to
be a real treat!
Communications
VYC NEWS LIST
Any member not receiving VYC News and
wishing to be placed on the email list, please
send your name and email address to
[email protected]
Rich Kozlowski
E-Mail Communications
Page 5
Tuesday Night Bingo!
Every Tuesday night, enjoy a
delicious dinner with VYC friends!
2 for 1 drinks until 7:00 pm
Norm Holloway
Bingo Commissioner
Dinner: 6:00 - 7:30 p.m.
Bingo: 8:00 p.m.
Soup and Salad Bar
Choice of Five Entrées
Dessert Bar
DateCaller Host/Hostess
Feb. 4
Feb. 11
Feb. 18
Feb. 25
Norman Holloway
Rev. Chris Grey
Dave Morley
Norman Holloway
Norman Holloway
Barbara Isaacson
Nellie Lind
Norman Holloway
Tuesday Night Bingo
2 for 1 drinks!!!!
This includes domestic draft beer, house wines
and well drinks with a purchase of dinner
in the Main Dining Room or the
Bar area until 7:00 p.m.
Dress Code: Casual - Please make reservation by calling 488-7708
Happy Valentine’s Day!
Men, remember your loved one on the 14th. See us at the
Burgee Store. We continue to receive new merchandise.
We can help you find the perfect Valentine gift.
DID YOU MAKE YOUR NEW YEARS RESOLUTION?
I hope you included “Shopping at the BURGEE STORE”
on your list! We have the best prices in town!
(Don’t tell anyone.)
ALL CHRISTMAS GIFT PURCHASES MUST BE
RETURNED BY JANUARY 24 for credit. All other
purchases must be returned within 30 days accompanied
with your purchase receipt.
(The same as all retail stores require.)
THANK YOU.
GIFT CERTIFICATES are available
from Denise’s office.
HOURS:
FRIDAY: 5:30 p.m. ‒ 7:00 p.m.
During off hours, our wonderful VYC Hostesses
can assist you.
Committee:
Lee Hamilton, Jean McLaughlin, Peg Little
and Marge Lukas
Page 6
Message from the Fleet Captain Sail
I’m honored to serve as your Fleet
Captain for Sail in 2014. We have an
exciting year ahead with cruises and
boating events, including regattas.
We will also have our traditional
flag and memorial ceremonies, such
as the Blessing of the Fleet. Sailors
are encouraged to participate in all
events.
December marked the 25th
Anniversary of the Venice Christmas Boat Parade. This
spectacular event was originated by yacht club members back
in 1989. There were 46 boats in the parade this year, with
eight boats from VYC. Joe and Pat Fanciulli were on Trust
No One, David and Susan Morley on Blue Aspen, Taylor
MacPherson and Ann Thompson on Mobile Home, Mark and
Kat Obendorf on Knot Pressed, Stan and Tina Stenten on
Angel Fish, Cindy Watson and Rod Jacobson on Pure Cin,
Don and Linda Schillinger on Linda ‘B’ and Gus and Karla
Olson on Carpe Diem.
The weather was fantastic and it was a beautiful evening
of lights, music, food and libations. Spectators were lined up
all along the shorelines expressing their gratitude with cheers
and applause. The Club’s cannon was also in full action that
evening with 200 rounds shot off on Carpe Diem to the
yell of “fire in the hole” in celebration of this momentous
occasion.
Of the eight awards presented by the Venice Christmas
Boat Parade, our Club returned with half of the awards!
Best in Show
1st place over 40 ft.
2nd place over 40 ft.
2nd place under 30 ft.
Captain Gus Olson
Captain Mark Obendorf
Captain Don Schillinger
Captain Stan Stenten
Carpe Diem
Not Pressed
Linda ‘B’
Angel Fish
VYC Kayak Group
Members and guests celebrated a warm December afternoon
kayaking from the Club.
Kayaking is a year-round activity in Venice and winter
is a good time to explore Curry Creek and Shakett
Creek. Enjoy the fledgling ospreys and herons as you
paddle past their nests—ospreys on channel markers
and herons camouflaged in mangroves. If you don’t
have your own kayak, try borrowing one of the Club’s
loaners. Reserve through the Dockmaster at 4833625. We suggest a donation to VYC of $15 per day.
Upcoming activities:
Tuesday, February 4, 11:30 a.m. Join the Kayak Table
at Fleet Captains’ lunch to meet other kayakers.
No scheduled trips. Watch for e-mails.
Call Nancy Simonetti at 486-8166 or Beth
Anderson at 685-8065 for info and to be added to
our e-mail contact list.
Sailors’ Table
Thursday, February 6
I would like to thank the VYC fleet that participated in the
parade and especially our shipmates Jim and Patty Begley
(Mr. and Mrs. Pirate Santa), Denny and Michele Wertheimer,
Melinda Short, Michael Nemser and my wife Karla and
daughter Tiffany who were all in full pirate costume. It takes
a lot of time, effort and dedication to take part in an event
like this.
The impressive 25th Anniversary “Best in Show” trophy
was presented to Commodore Tony Zumbano on December
19 and is on permanent display in the VYC trophy case
located upstairs in the Sunset Room.
Upcoming Sailing Events:
Windjammer Regatta – Feb. 22nd -23rd
Shark Tooth Regatta – May 3rd
May you have fair winds and following seas…
Gus Olson, Fleet Captain, Sail
Cell: 702-234-9956
Email: [email protected]
February 2014
Sailors’ Table is held on the first
Thursday of each month. We will gather
for drinks at Pearson’s Cove at 6:00 p.m.
and dinner at 7:00 p.m. Come join us,
and enjoy the banter and sail talk.
Questions? Please call:
Gus Olson ~ (941) 244-0252
Fleet Captains’ Lunch
Join fellow members every
Tuesday for lunch at 11:30 a.m.
Boaters and non-boaters enjoy
friendly conversation in a casual
atmosphere. The VYC Kayak
Table joins the lunch on the first Tuesday of each month.
February 2014
Page 7
Message from the Fleet Captain Power
Upcoming Cruises
Palm Island Cruise
Feb. 21 – 23
Palm Island Marina amenities include a heated pool,
on site restaurant and a water taxi to the beach. Please
contact Anita & Turk Hemseri at [email protected] or
Cell (941) 445-2050 for info and slip reservations.
Upcoming Cruises
St. Charles YC and Beyond!
Mar. 21-24
St. Charles Yacht Club, is located in a beautiful
secluded natural harbor near the mouth of the
Caloosahatchee River in South Fort Myers.
The Club boasts wonderful facilities including a
lovely clubhouse, an excellent dining room, Har Tru
tennis courts, and a heated swimming pool. The wellprotected 65 dock marina can accommodate vessels up
to 78 feet, and has a full-time harbormaster and fuel
and pumpout services. A friendly service-oriented staff
enhances the enjoyment of Club members and guests.
Sanibel Factory Outlets, with 55 brand name stores, is
located a mile away.
Contact the Grahams at [email protected]
to join the cruise.
It’s a new year, and I am excited
to be your new Fleet Captain Power
for the next twelve months. Trying to
follow in Turk’s footsteps is going to
be a real challenge as he did a really
outstanding job this past year. Speaking
of Turk, I hope you will join me at this
year’s Fleet Captain Power Roast to be
held on Saturday February 8th here at
the Venice Yacht Club. It was decided to
have the roast at our Club this year so that more VYC members
could attend keeping the money in our own Club. This will be a
fun event as we relive the experiences from last year’s cruises. I
hope you will join us even if you are not a boater!
We did have a cruise in January the weekend of 17-19th to
Sarasota Yacht Club (although at this writing it hasn’t taken
place). This year, we are planning to have reciprocal trips with
other yacht clubs - that is, a number of boats come to VYC as
we go to their club. Two such cruises are planned for this year in
March and May. See the cruise calendar for details.
A cruise to Palm Island is scheduled this month. This is
always well attended and a favorite destination. Turk and Anita
Hemseri will be leading this cruise and have a fabulous weekend
planned for February 21-23. You can contact them directly to
reserve a spot.
The Fleet Captain’s Lunch is held every Tuesday at 11:30
a.m. Please join your fellow members, boaters and non-boaters
alike, for a great lunch and casual conversation.
Roger Haviland, Fleet Captain Power
Ph: (770) 330-4592
Email: [email protected]
2013 VYC Lighting of the Fleet
Thanks to all of the VYC fleet for
an outstanding job decorating
their yachts this year.
Winners
Best Overall: Knot Pressed
Capt. Obendorf
Runner Up: Carpe Diem
Capt. Olson
Best Traditional: Blue Aspen
VYC 2014 RENDEZVOUS SCHEDULE
MONTH DESTINATION
Feb
Mar
Apr
May
Palm Island
St. Charles YC and beyond
Longboat Key Moorings
St. Pete YC
TRIP LEADERS
DATES
Turk & Anita Hemseri2/21-23
Jeff & Pam Graham3/21-24
Gus & Karla Olson
4/25-27
TBA
5/16-19
Capt. Morley
Runner Up: Pure Cin
Capt. Watson/Jacobson
Best Creative: Trust No One
Capt. Fanciulli
Runner Up: Tug Time
Capt. Haviland
Page 8
February 2014
Opera Luncheon
Friday, February 21
at 12:00 noon
This luncheon is for all members
of VYC, men and women. Several
artists from the Sarasota Opera
will perform selections for all
lovers of music. Do not miss this
one of a kind opportunity.
~ Menu ~
Caprese Salad
Wild Mushroom Ravioli with Roasted
Red Pepper Marinara and Seared Mild
Italian Sausage
Garlic Sticks and Fresh Ciabatta Rolls
Tiramasu
$15.00 pp++
Committee: Carol Senn, Polly Gates, and Pat Saewert
Call 488-7708 for reservations to set up your own table, or ask to join Lee Hamilton at the Hospitality Table.
February 2014
Page 9
Gourmet Dinner
Sunday, February 9 at 6:00 p.m.
A Truly French Experience
The Art of French Cuisine!
Chez Josh is Creating a Culinary Masterpiece
We are also pleased to announce two
distinguished guests from Provence-France,
~ Pascal Canesse & Gregory Desvenain ~
connoisseurs of the wines of Provence
$50.00 Pp++ Without Wine Pairings.
$75.00 Pp++ With Premium Wine Pairings.
Reservations are required and limited, with a 48 hour
cancellation required. Please call Denise at (941) 488-7708
ext.110 for reservations. Denise will call to confirm your
reservation. Jackets preferred.
Fleet Captain’s Roast
Roasting - Turk Hemseri
February 8
Cocktails: 6:00 - 7:00
Dinner Buffet 7:00
Menu:
Salad Buffet with all the fixings
Entrée:
Grilled Chicken with Asparagus,
Artichokes, White Wine Buerre Blanc
Poached Salmon with Fennel
Dill Cream Sauce
Rosemary & Garlic Creamery Potatoes
Cauliflower & Brussels Sprouts
Carving Station:
Rosemary & Garlic Studded Pork Loin
Rolls & Butter
Dessert:
A La Carte Brownie Topped with Vanilla
Ice Cream $4.00++
Hosts: Roger & Marlene Haviland
Cost $19.00 pp++
Page 10
February 2014
VYC Superbowl Party 2014
Sunday, February 2
Start Time 4:00pm till the end
Kickoff time for the game is 6:20 p.m.
Adults............ $20.00 pp++
Children......... $10.00 pp++
Price includes tailgate and buffet
Raffle Prizes
$1 Drafts and Drink Specials
Check out the Tiki
Facebook page for the
Superbowl countdown by
Big John and the Tiki crew.
This event is hosted by the Super Bowl Committee
Please call 488-7708 for Reservations.
Tailgate Menu
Boneless Wings
Chips and Salsa
Soft Pretzels
Soup
Chili with the works
Main Buffet
Carved New York Strip
Buffalo Wings
Baby Back Ribs
Clams Casino
Baked Ziti
Roasted vegetable
Potato Salad
Cole Slaw
Italian Salad
Dessert
Build your own Cheesecake
February 2014
Page 11
Let the Love Continue by joining us
for an Evening of Fabulous Food, Drink & Music at:
My Sweet Roaring Twenties Valentine
Saturday, February 15
featuring The Big Z Band
(known for their Friday night performances at Sarasota’s Marina Jack Restaurant)
Cocktails & hors d’ ouevres: 6:00 p.m.
Dinner: 7:00 p.m.
~ Menu ~
d’ ouevres: (included with dinner)
★Smoked Salmon Mousse Canapés w/Caviar
★Sausage & Cheese Puff Pastry
★Tenderloin Bruschetta
Salad: (included with dinner)
★Authentic Caesar with Shaved Parmesan and
Anchovies
Dinner Choices (select one)
★1 1/2 lb Whole Main Lobster
with Butter Parsley Red Potatoes............... $45.00
★Steak Oscar with Crab, Asparagus and Béarnaise
Garlic Mashed Potatoes................................$38.00
★Lamb shank with Pan Gravy
Garlic Mashed Potatoes............................... $37.00
★Salmon with Peach compote & Candied Pecans
House Rice...................................................... $27.00
★Chicken Encroute
Chicken, Spinach, Pork Sausage & Touch of Cream
in Puff Pastry with Cut-out Heart..............$25.00
★Vegetable: Baby Peas, Pearl Onions, &
Diced Carrots
Dessert:
★Chocolate Basket with Peanut Butter Mousse
and Toasted Macadamia Nuts......................... $5.00
★Sweetheart Crepes...........................................$6.00
★Crème Brule with Fresh Strawberries, Toasted
Almonds with Melba Coulis..........................$6.00
★hors
Get all dolled up in your flapper dress
or zoot suit and say the special password
to enter our Speakeasy (hint: What is the
name of our Commodore’s boat – answer
below). Then enjoy some bubbly from the
Champagne Tower (extra charge) and
mingle with your swell VYC friends.
Following cocktails and passed hors d’
ouevres enjoy a specially created dinner
menu of the following selections
☞
Please indicate your menu selection when making
your reservation at (941) 488-7708.
Hosted by: Victoria and Ron Abling,
Christy and Bob Wiggs
and your Entertainment Committee
(Password: Ambrosia)
Page 12
February 2014
Wine & Dine/Prix Fixe Saturday Nights
Saturday,
February 1
Experience fine culinary creations in an
atmosphere of candlelight and soft music!
Reservations required ~ Please call 488-7708
“Prix Fixe” Saturdays
On February 1, we are offering the ‘prix fixe’
menu. Take a look at the sample menu and
make your reservations now to sample some
delicious items made by Chef Josh and his
incredible staff.
The cost of the menu is $25.00 and you get
to pick three items from the following options:
Appetizer
✦Spinach & Artichoke Flatbread
✦Southwest Hummus
✦Pretzel Sticks with Beer and
Wisconsin Cheese Sauce
Soup or Salad
✦Soup Du Jour, Caesar or House
Entrée
✦One Lobster Tail with Drawn Butter
✦One Crab Cake with Scallion Buerre Blanc
✦Wild Mushroom Chicken Marsala
✦Stuffed Flounder or Salmon Florentine
✦Peppercorn N.Y. Strip with
Rosemary Demi Glace
*All Entrees Include Vegetable & Starch
Dessert
✦Tiramisu
✦Chocolate Decadent Cake
with Strawberry Melba Coulis
✦VYC Key Lime Pie
Please keep an eye on the prix fixe menu
as it is ever changing.
Wednesday Nights
Pasta Night with 2 for 1 Drinks
Enjoy a custom pasta dish prepared by one of our
talented chefs.
Call 488-7708 for reservations
I am honored and pleased to serve as the chairman of your
Venice Yacht Club Charitable Foundation. In a little over three
years, the VYC Foundation has attained a prominent position in
our community. We owe a special thanks to last year’s committee,
chaired by Michael Nemser, and committee members Matt DePalma,
Merle Graser, Jerry Jarrett, Elise John, John Moore, Dewey
Snowden, Denny Wertheimer and Tony Zumbano. Importantly, we
owe thanks to the 132 VYC members who have already supported
the Foundation with their generous contributions.
The Foundation has set a strong course with sound governance,
has established a positive reputation for itself and the Club, and has
helped many people with grants of over $129,000 to 33 different
local organizations.
Although I have lived in Venice for over 23 years, I am relatively
new to the Venice Yacht Club. This is my first position with the
Yacht Club. I will need input from the present and past Foundation
Committee members and the general membership. I plan to do
lots of listening and work with the Foundation Committee to plot
the best course for this year. I am pleased that Jack Murphy and
Melinda Short have agreed to help with important parts of the
Foundation operations.
The Foundation’s success is due to the support and generosity
of our VYC membership, such as the members of our Founders
Club: Max Eisenbarth, Betty Castigliano Scott, John and Bonnie
Sammet, Hubert and Elaine Ocamb and Tony and Kathy Zumbano.
Everyone’s support and continuing participation is very much
appreciated.
The Foundation will continue this year with two grant cycles
(May 1 and November 1). You are encouraged to submit grant
applications on behalf of your favorite local charities that support
youth boating, health and education, veterans and active military,
the environment and civic improvement. Applications are simple
and can be found under the Charitable Foundation tab on the VYC
web site. We have plans to increase our presence in the community
beyond our financial support by holding a number of VYC volunteer
days. Our first on on January six at All Faiths Food Bank was very
successful with 22 members participating by sorting enough food
for 3,200 meals. I hope you will consider joining us in these efforts.
On behalf of Jack, Melinda and the rest of the Foundation
Committee, I look forward to another great year at the VYC and your
continuing support as we “Chart a course to a better community.”
Wayne Hall, Chairperson
The Venice YMCA has a
wall on which VYC
is now included.
Please view our page on the VYC web site for a
complete list of donors and grants. We can now accept employer
matching gifts. Please contact a member of the Committee for details.
VYCCF Committee:
Wayne Hall, Matt DePalma, Merle Graser, Jerry Jarrett, Elise John,
John Moore, Melinda Short, Jack Murphy and Bill Dowling.
Charting a course to a better community…
February 2014
Page 13
Chef’s Corner
Chocolate is an aphrodisiac and the rich,
chocolaty mousse recipe is chocolate to the
extreme. Seriously delicious, this is a date
night must. Happy Valentine’s Day!
Chocolate Mousse
3 egg yolks
6 squares (6oz.) semi-sweet chocolate
1/3 cup water
1 cup heavy cream
3 tablespoons confectioner sugar
1 teaspoon vanilla extract
Semi-sweet chocolate shavings for garnish
Directions: In a small bowl, lightly beat the egg yolks.
In a saucepan, melt the chocolate with water, stirring
until smooth. Add three tablespoons of chocolate
mixture to egg yolks, then pour mixture back into the
pan with the remaining chocolate. Cook over low heat,
stirring until thickened, about one minute. Transfer to a
new bowl and let cool for 15 minutes. Meanwhile, mix
the cream, sugar and vanilla with a mixer on high speed
until soft peaks form. Transfer ½ cup of mixture to a
small bowl and refrigerate. Fold the remaining mixture
into the chocolate mixture. Spoon into four dessert
cups. Refrigerate until firm (approx. two hours). Spoon
refrigerated cream mixture onto mousse before serving
and add chocolate shavings as garnish.
Bon appétit!
Chef Josh
Sunday A La Carte Breakfast
10:00 a.m. ~ 1:30 p.m.
February 9 & 23
Due to the Super Bowl we will not be having
Sunday a la carte on February 2. We will be back
to our a la carte menu on Febuary 9 and 23.
Florida Council of Yacht Clubs
Happy New Year 2014 from FCYC!
★ Venice Yacht Club will be hosting the
FCYC quarterly meeting November 7, 8,
and 9.
★The FCYC Statement of Financial
Position as of December 2013, and all
new addendum changes are available for your review in the
our Club’s Information Binder located in the office. Check the
FCYC website for important updated information. Under the
Government Affairs Report, see new information on Mortgage
Interest Write-offs for Boats.
Captain Ernie Robinson
Director, FCYC
Mah Jongg!
Come join us every Thursday from 9:00 a.m. until noon at the
Club. For those who wish to learn, we will have lessons on the
first Thursday of each month. This is a fun game played in a
relaxed atmosphere. Coffee, tea and cookies are provided.
All players will need a Mah Jongg card which is available at
Venice Stationers for $8.00.
To register, call Michele Wertheimer at 966-5363.
A La Carte Dining
Tuesdays, February 11, 18 & 25
Come join us in the Sunset Room for
a la carte dining. The view is amazing,
the staff is friendly and efficient,
and we are offering a full dinner
menu. Make your reservations now!
February 16
We are offering a full brunch, with all your
favorite breakfast and lunch items. Gather your
friends and family and come to the Club!
Just to name a few items;
★ Prime
Rib Carving Station
★ Eggs Benedict
★ Pancakes
★ Bacon and Sausage
★ Baby Cakes
★ Omelet Station
★ Dill Poached Salmon
★ Chicken Grenobloise
★ A Variety of Salads
★ And don’t forget the
dessert station!
Price is $22.00 pp++
Make your reservations now 488-7708
Wednesday, February 19
Bird Key Yacht Club
6:00 to 7:30 p.m. - Socialize & dinner afterward.
Reservations required
Venice Yacht Club, John Magnus - 474-3959
Sarasota Yacht Club, Chuck Volkert - 925-8660
Bird Key Yacht Club, Laura Hansen - 383-8273
The Field Club, Pat Carlson - 924-7558
Page 14
February 2014
Thank you for continuing to support our sponsors who help offset the cost of this newsletter!
HORIZON BUILDERS
KERRY CARPER
Owner / Operator Since 1994
Serving Sarasota, Manatee and Charlotte Counties
(941) 809-9292
[email protected]
Remodels - Additions - New Construction
www.horizonbuilds.com
License - CGC 058537
February 2014
Page 15
Duplicate Bridge
Meets the first and third Thursdays at noon.
Play begins promptly at 1:00 p.m.
The cost is $4.00 pp and you must have a partner.
Call 488-7708 for reservations at least one day in advance.
Winners - Dec. 12
Winners - Dec. 19
North and South
North and South
1. Rosemary Harroun ~
1. Barbara Fraser ~ Jack Brecken
Karoly Buckey
2. Rose Larsen ~ Steve Becker
2. Len Van Zinderen ~ Joan Mann 3. Audrey Hines ~ Loren Wolter
3. Nellie Lind ~ Peg Hammill
East and West
1. Barbara Fraser ~ Jack Brecken
2. Leah Grootwassink ~
Sue Carol McCullough
3. Susie Stemphuber ~
Dick Stemphuber
Director: Alice Heiden: 255-1011
Co-Director: Edi Crelin: 408-9654
Progressive Bridge
Progressive Bridge is for all Venice Yacht Club players
and their guests. Please call the Club to make reservations for
Bridge and lunch. If you are unable to play, please call in your
cancellation by Wednesday noon.
We are a fun, light-hearted and eclectic party of players.
We look forward to seeing you. We meet the second and fourth
Thursdays of the month. You must have reservations to play.
Progressive Bridge had 9 tables of bridge at their Christmas Party.
Winners - Dec. 5
1. Rosemary Harroun (3430)
2. Loren Wolter (3300)
3. Alice Heiden (2570)
4. Roy King (2490)
5. Len Van Zinderen (2450)
6. Mamie Bennett (2420)
7. Jack Brecken (2410)
8. Leab Grootwassink (2390)
9. Walt Curtis (2320)
Chair: Mamie Bennett - Assistant: Leah Grootwassink
Ladies’ Bridge
We meet the first and third Tuesday of every month
at 11:30 a.m. for registration and lunch at noon.
Please note: We do not meet every Tuesday please check the calendar.
Ladies’ Bridge will be held on February 4 & 18.
Call Polly Gates for reservations at least one day in advance.
Polly Gates (303) 840-2029
Mary Ellen Laughlin, Asst. Chair (508) 237-6446
Spring Semester
Our spring semester began on January 11th and ends on May
17th. Our schedule includes:
★Participation in three major regattas along the west coast
of Florida
★Big Boat Day for our young sailors with Venice Sailing
Squadron members
★The VYBA-hosted regatta here in Venice in April for
other FL. west coast based young sailing organizations
★Beginning Sailing Program during Venice area schools
spring break week
The spring break week offering, a heavily discounted tuition
of $200 per sailor, is the equivalent of our two-week Summer
Learn to Sail Program. It will run from 9:00 a.m. to 4:00 p.m.
It also offers the opportunity for participating girl or boy scouts
to earn a sailing merit badge. Successful completion of this
one-week offering in the spring qualifies the sailor for one of
our advanced sailing classes in our upcoming summer program.
The sailor is then qualified to enter our summer Green Fleet
sailing program and becomes eligible to join our school year
sailing program in late August as school begins.
Club 420 Fleet – two-person sailboats!
New this year, our 420 fleet of nine sailors is having great
fun and learning how the skipper and the crew work together to
enjoy fun on the water and hone racing skills.
Adult Twilight Sailing
This fun-filled evening of sailing returns during the spring
semester. It occurs on Thursday afternoons and is open to
anyone who is interested. Participants may sail in our Club
420’s, or they may sail in their own boats. VYBA provides
a coach and a coach boat to ensure everyone’s safety. There
are racing opportunities, and several “older” sailors are quite
competitive on the water!
Introducing the VYBA Venetian Cup Regatta
This regatta will replace what was formerly known as the
Jabbo Gordon Regatta held in Lemon Bay. It is planned for
April 12th. A large regatta committee is working now to enable
a great and successful fun-filled day. Stay tuned for more news
next month!
Thank You
As always, the VYBA is deeply appreciative of the support
provided by the Venice Yacht Club and its members. This
support is integral to continuing this impressive legacy of 62
years… which exists for all youth of greater Venice.
Remembering … David Yarzab
The tragic death of David leaves all of us in shock and in
grief. David was a staunch supporter of the VYBA. Its mission,
and its purpose. He was always ready to assist the Board of
Directors, our young sailors, their parents, our coaches, and the
director of the VYBA, and he did so with a huge smile. The
entire VYBA organization shall miss him.
Page 16
February 2014
Thank you for continuing to support our sponsors
who help offset the cost of this newsletter!
PREMIER
AGENCY
Taylor MacPherson
Yacht Broker
Tel: 941-485-3388 • Fax: 941-485-5542 • Cell: 941-313-2212
1485 S. Tamiami Trail, Venice, FL 34285
[email protected] • www.marinemax.com
YOUR AD HERE!
Our mission is to help our clients reach financial goals through the
financial planning process and the implementation of a long term plan.
If you would like to place a
business ad in the Venice Yacht
Club Currents and help offset the
cost of this publication, please call
the VYC Office at 488-7708.
February 2014
Page 17
Thank you for continuing to support our sponsors who help offset the cost of this newsletter!
Sunday MTuesday Wednesday Thursday Friday
Cruise cont...
• Sunday a La Carte
10:00 am-1:30 pm
• Inside closes at 2:00 pm
• Fleet Captains’ Lunch
• Bingo & 2-for-1
• A la Carte Dining
2425
• Bingo & 2-for-1
• Entertainment Meeting
5:30pm
17 18
• Ladies’ Bridge
• Pasta Night & 2-for-1
• Music: Jim Gilmour
26
• Membership Mtg. 10am
• Finance Mtg. 5:00pm
• SOLO / Bird Key
19
• Mah Jongg 9:00 am
• Progressive Bridge
• Shrimp Night & Small
Plate Dining
• BOD Meeting 6:00pm
27
• Duplicate Bridge
• Shrimp Night &
Small Plate Dining
20
• Progressive Bridge
• House Mtg. 5:00pm
Plate Dining
• Galley Night
• EZ Street Band
28
• Wine & Dine/
Cove Only
22
• Roaring 20’s
Valentine’s Party
15
• Fleet Captains’ Roast
8
Cruise to Palm Island
• Opera Luncheon
• Galley Night
• Kim Jenkins
21
• Galley Night
• Shift Change
14
13
• Mah Jongg 9:00am
• Galley Night
• Mike and Megan
• Duplicate Bridge
• Sailors’ Table
Plate Dining
12
7
6
5
• Wine & Dine Prix Fixe
1
Saturday
Editor:Karla Olson
Graphics: Michael Frank
23
• Sunday Full Brunch
10:00 am-1:30 pm
16
• Sunday a La Carte
10:00 am-1:30 pm
• Gourmet Dinner
• Bingo & 2-for-1
10 11
• Ladies’ Bridge
and Kayak Table
• Marina Mtg. 5:00pm
• Bingo & 2-for-1
3 4
Club Closed
9
• Super Bowl Party
2
February 2014
Phone 488-7708
1330 Tarpon Center Drive • Venice, Florida 34285
Venice Yacht Club, Inc.
CALENDAR OF EVENTS
Page 18
February 2014
Children’s Christmas
Love & Cookies
Orphan’s Christmas
New Year’s Eve
Please visit our website at www.veniceyachtclub.com in the Member’s Area for more pictures.
VENICE YACHT CLUB, INC.
1330 TARPON CENTER DRIVE
VENICE, FLORIDA 34285
l
ia
r
e
t
a
M
d
e
at
PRESRT STD
U.S. POSTAGE
PAID
Current Resident or
PERMIT #934
MANASOTA, FL
D
VYC Coming Events
Hours of Operation
March
2014
Main Dining Room and Pearson’s Cove
14...........Ladies’ Luncheon
15...........Mardi Gras Party
Lunch
19-21......Art Show
11:30 a.m. - 2:00 p.m.
April 2014
Sunday à la carte
11............Ladies’ Luncheon
10:00 a.m. - 1:30 p.m.
19...........Children’s Easter
26...........Dinner Dance TBA
Dinner
27...........Gourmet Dinner
Tuesday and Thursday: 5:30 p.m. - 8:00 p.m.
May 2014
Wednesday and Friday: 5:30 p.m. - 9:00 p.m.
3.............Kentucky Derby Party
Saturday: 5:30 p.m. - 8:00 p.m.
9.............Ladies’ Luncheon
Sunday: Closed
11............Mother’s Day
Sunday:
Food
and beverage service is
23-26......Memorial Day Weekend
available at the Tiki Bar until 6:00 p.m.
Main Bar
Dress Code
Tuesday to Saturday: Opens at 11:30 a.m.
November 1 to April 30
Sunday: 12:00 noon - 2:00 p.m.
Lunch
Tiki Bar
Tuesday to Saturday: Shorts Permitted
Food
and
Beverage
service is available
Sunday Breakfast: Jackets Preferred
(weather permitting)
Main Dining Room Dinner
Tuesday and Thursday: 11:30 a.m. - 8:00 p.m.
Tuesday to Friday: Casual
Saturday: Jackets Preferred
Wednesday and Friday: 11:30 a.m. - 9:00 p.m.
Main Bar and Pearson’s Cove
Saturday: 11:30 a.m. - 8:00 p.m.
(All day, year round)
Sunday: 11:30 a.m. - 6:00 p.m.
Tuesday to Sunday: Shorts Permitted
Marina
Tiki Bar
Tuesday to Sunday: 8:00 a.m. - 5:00 p.m.
(All day, year round)
Monday: 8:00 a.m. - 4:00 p.m.
Bathing attire permitted

Commodore Bill Dowling Antoinette

Transcription

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