JL. Kaca-Kaca Wetan no.3B, Bandung 40261 LINE ID: sucrepatissier

JL. Kaca-Kaca Wetan no.3B, Bandung 40261 LINE ID: sucrepatissier

. 2016
BROCHURE
.
JL. Kaca-Kaca Wetan no.3B, Bandung 40261
sucrepatissier | TEL . +62 (0)22 426-7277
www.sucregroup.com
LINE ID:
CHOCOLATE
T A RT
A classic chocolate sable
filled with fragrant dark
chocolate couveture.
PIECE :
22 CM :
28 CM :
S UP R E M E
CHOCOLATE
T RUF F L E
A layer of rich Dark 60%
Chocolate Mousse with
Cho-coa-nut Flakes,
Flourless Cake and topped
with Bittersweet Creamy.
SLICE :
LE SU LTAN
Layer of moist Mud Cake,
Coffee Butter-cream and
Dark Ganache.
SLICE :
20 CM :
30 CM :
F ORÊT NOIR E
Layer of chocolate sponge
soaked with cherry brandy
syrup, Vanilla Creamy,
Chocolate Mousse and
Dark Pitted Cherries.
22 CM :
28 CM :
20 CM :
RED VELVET
A deep red sponge, layered
with aerated cream cheese,
topped with grated white
couverture.
SLICE :
20 CM :
30 CM :
DOME A UX
G RA N D MAR NIER
Dome shapped Grand
Marnier cream filled with
Crème Brulee, Hazelnut
Japanoise, chocolate sponge
and coated with dark
chocolate glaze.
PIECE :
B A V A R IA N
B L UE B E R R Y AN D
F RA N G IP A N E TA RT
A combination of
Frangipane Almond &
Blueberry tart, topped with
Vanilla Bavarian cream.
PIECE :
22 CM :
C IT R US
V OD KA T A R T
A citrus tart, flavoured
with Absolut Citrus Vodka,
topped with Grand Marinier
Chocolate Creamy.
22 CM :
L E C A RA M E L
A combination of Mud
Cakes, Dark Bittersweet
Couverture Mousse, topped
with Caramel Creamy.
SLICE :
20 CM :
30 CM :
STRA WB ER R Y
SHORTC AKE
A layer of sponge soaked
with strawberry syrup,
Cream Chantilly and fresh
strawberry pieces.
SLICE :
20 CM :
30 CM :
MA N G O GÂTEAU
A layer of soft sponge
soaked with mango syrup
and sandwiched with
Mango Creamy.
SLICE :
20 CM :
30 CM :
N OU G A T INE
G Â TEA U
A layer of light cream
cheese and soft sponge
soaked with light coffee
syrup, wrapped around
with Nougatine Creamy.
SLICE :
22 CM :
28 CM :
S T RA W B E RRY
C H E E S E C A KE
New York Cheesecake,
topped with fresh
strawberry folded with
Strawberry Marmalade.
SLICE :
F REN CH APPLE TAR T
A traditional sweet pastry
filled with apple mash,
roasted cashew and raisins
topped with apple slices &
a dash of cinnamon sugar.
22 CM :
22 CM :
D URIA N
C H E E S E C A KE
A traditional cheesecake
blended with durian paste.
SLICE :
22 CM :
Q U ICHE
× Smoked Beef Quiche
× Bacon Quiche
SLICE :
22 CM :
× Spinach Mushroom Quiche
SLICE :
22 CM :
P A S S IO N F RU IT
C H E E S E C A KE
New York Cheesecake
layered with fresh & tangy
passionfruit mousse.
SLICE :
22 CM :
CHIF F ON CAKE
A type of foam cake that is
very light & airy.
FLAVOURS:
Banana, Charcoal, Cheese,
Chocolate, Coffee, Green Tea,
Orange, Pandan, Strawberry,
Taro & Vanilla
SLICE :
26 CM :
S UN N Y S ID E UP
CU P CA K ES
Passionfruit jelly, topped
with coconut panna cotta
and mango sphere.
× Banana Cupcake
× Red Velvet Cupcake
× Peanut Butter Cupcake
× Carrot Cupcake
PIECE :
PIECE :
* minimum order 6
PIECES
B IA N C A T H É VERT
MA CA RONS
A dome shaped white
chocolate coverture mousse
filled with green tea jelly,
chocolate sponge and
a crounchy hazelnut
feuilletine.
Small sweet cakes made of
meringue and groundnuts.
FLAVOURS:
Blackcurrant, Caramel,
Chocolate,Green Tea, Hazelnut,
Mango, Mocha, Peanut Butter,
Rose, Strawberry, and Vanilla.
PIECE :
PIECE :
* minimum order 6
PIECES
G R A C E KE L L Y
DELIVERY TERM & CON DITION S:
A slice of fresh and sweet
watermelon sandwiched
with Almond daquoise
& rose scented whipped
cream, topped with
strawberry, dragon fruit
and rose petal.
× Price and specifications are valid at time of printing and are subject
to change without prior notice.
× Free delivery only applicable for a minimum purchase of IDR 300.000,(restricted to one address).
× Full Payment of the order is expected to paid within 24 hours before
the collection or delivery date. The transaction receipt can be emailed
to: [email protected] or [email protected].
× Your purchases will be delivered between 09.00-17.00.
× Some orders must be collected in person. We only cover certain area
of Bandung. Unfortunately, we are currently unable to deliver on
Sundays until further notice.
PIECE :
20 CM :
ABOUT US
F R E N C H I N F L U E N C E D PAT I S S I E R T H AT
TA K E S T H E V E R Y B E S T O F C L A S S I C F R E N C H
B A K I N G A N D T R A N S L AT E T H E M I N T O
M O D E R N A N D C R E AT I V E C O M P O S I T I O N
OF SWEET INDULGENCES.
Our uniquely designed recipes will take the five human
senses to another level. With the finest and selected
ingredients that were delicately handcrafted, our cakes
and pastries are perfect for special occasion or as
a perfect treat for a special person.
Our pastry chef and founder were trained in the
time-honored techniques of the great French patissiers
at the Le Cordon Bleu, Sydney Australia.
The selection of our sophisticated and classic cakes
and pastries from S UC R É will satisfy more than
your palate. It is a wholesome sensory experience that
starts from the exotic looking gateau to the last bite
of satisfying sweet indulgences.