Brunch Menu - Kettner Exchange

KETTNER
EXCHANGE
Brunch Menu
KALE SALAD
almonds, apple, golden raisins, parmesan,
lemon-olive oil
FRIED CHICKEN
vietnamese herbs, spicy aioli, hoisin
10
DOUBLE DOUBLE tomato confit, arugula,
caramelized onion, petite fries
16
13
PERSIMMON & ARUGULA SALAD
frisee, manchego, hazelnuts, mustard vinaigrette
12
EGGS BENEDICT grilled batard,
tenderbelly bacon, tomato, hollandaise, confit
potatoes
FRENCH TOAST candied walnuts,
creme fraiche, vermont maple syrup, jam
13
SHISHITO PEPPERS
garlic chips, bonito flakes, ponzu
6
12
SAUTEED GREENS
kale, broccolini, manchego, sriracha, soft egg
12
DRUNKEN NOODLES
rock shrimp, bok choy, scallions, shiitake
14
11
FRENCH OMELETTE mushroom,
confit potatoes, radicchio-arugula salad,
tenderbelly bacon
FILET-O-FISH SANDWICH
shredded lettuce, avocado, tartar sauce
14
BEEF & RICE BOWL
baby kale, bean sprouts, sunny side up egg, hoisin,
spicy aioli
SMOKED SALMON BENEDICT
grilled batard, tomato, hollandaise, confit potatoes
14
BIG-EYE TUNA TACOS
guacamole, crème fraiche, cilantro
13
CHICKEN & BISCUITS
cheddar, braised greens, cholula mornay,
fried egg
ALASKAN BLACK COD
lettuce wrap, miso glaze, crispy onion
DUCK MEATBALL
anson mills grits, heirloom tomato, parmesan
14
CHINESE SAUSAGE HASH
avocado, scallion, hoisin, spicy mayo
12
12
WEISER FARMS BRUSSELS SPROUTS
vietnamese caramel, mint, garlic, crispy chicken skin
BAHN MI
foie gras, chicken liver, pickled veg, suzies egg
13
15
9
12
All cocktails $11
HAIR OF THE DOG
PIÑA COLADA demerara rum, pineapple,
coconut, lime
DRONE PILOT KEX rum blend, lime, grapefruit,
passionfruit, cinnamon, tiki bitters
KPK (KEX PAINKILLER) a blend of 7
magnificent rums, pineapple, lime passionfruit, coconut
KEX DAIQUIRI demerara 151 rum, white rum,
añejo rum, lime, sugar
SHELTER ISLAND jamaican rum, black
rum, pineapple, lime, demerara
THE TIKI CROSS jamaican rum, white rum, añejo rum,
MARINE LAYER
white rum, blue curacao, lemon, pineapple,
coconut
DARK & STORMY jamaican rum, black rum,
lemon, ginger, soda
QUICKER FIX
white rum, st. germain, grapefruit, lime, peychaud’s
bitters
OAXACAN DEAD mezcal, KEX rum blend, pineapple,
lime, passionfruit, pomegranate, absinthe
falernum, curacao, pineapple, lime, orgeat, black walnut bitters
SCORPION BOWL
gin, navy strength rum, 151 rum, lime, orange, pineapple,
pomegranate, falernum, champagne (serves 4 - 6 people)
$44
TREVA HUFF
GM • BRIAN
REDZIKOWSKI
Executive Chef •
STEVEN TUTTLE
Beverage Director
KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001
Offerings by the glass
WHITES
JCB N° 69
14
53
Brut Rosé | Burgundy, France
REDS
VOVETI N.V.
Prosecco | Veneto, Italy
10
38
GERARD BERTRAND ‘14
Gris Blanc Rosé | Pays D’Oc, France
9
36
TOHU ‘14 | Sauvignon Blanc
Marlborough, New Zealand
12
46
MARTIN RAY ‘12
Pinot Noir | Santa Cruz, CA
18
70
LEVAL ‘14 | Sauvignon Blanc
Languedoc-Roussillon, France
9
34
ALTA MARIA ‘11
Pinot Noir | Santa Maria Valley, CA
13
50
TOLOSA ‘14 | ‘No Oak’ Chardonnay
Central Coast, CA
12
46
CDR ‘11
Red Blend | Cotes du Rhone, France
11
42
FILLABOA ‘13
Albariño | Rias Baixas, Spain
11
42
ATLAS PEAK ‘13
Cabernet Sauvignon | Napa Valley, CA
16
62
VENICA & VENICA ‘13
‘Jesera’ Pinot Grigio | Collio, Italy
13
49
DURIGUTTI ‘14
Malbec | Mendoza, Argentina
12
46
NEYERS‘13
Chardonnay | Carneros District, CA
17
64
HEDGES ‘13 | ‘HIP’ Cabernet Sauvignon
Columbia Valley, WA
12
46
All Beers $7 - Draft beer changes seasonally, please ask your server
ALPINE PURE HOPPINESS
BALLAST POINT GRAPEFRUIT SCULPIN IPA
IRON FIST CHOCOLATE MINT STOUT
ANCHOR PORTER
ST ARCHER BLONDE
MODERN TIMES BLAZING WORLD AMBER
NINKASI TRICERAHOPS DOUBLE IPA
ALESMITH X
PIZZA PORT CHRONIC ALE
OSKAR BLUES DALE’S PALE ALE
GREEN FLASH LE FREAK
SIERRA NEVADA NOONER PILSNER
MOTHER EARTH CALI’ CREAMIN’
AVERY LILIKO’I KEPOLO
KARL STRAUSS MOSAIC ALE
MODERN TIMES BLACK HOUSE STOUT
TREVA HUFF
GM • BRIAN
REDZIKOWSKI
Executive Chef •
STEVEN TUTTLE
Beverage Director
KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001