For Our Vegan Friends Appetizers Salads Sandwiches

Lunch
The following served with Ruth’s famous Mile High biscuit:
Appetizers
Sandwiches
Chips & Salsa - 4.25 Side of guacamole 3.00
served with choice of French fries, pasta salad or pinto beans.
Substitute onion rings for 1.29
Deep Fried Mac & Cheese - Grandma Claire’s mac & cheese,
*The Reuben - tender corned beef brisket with sauerkraut, Swiss
cheese and thousand island dressing on grilled rye bread 8.49
breaded, deep-fried and served with marinara sauce 7.49
Grilled Parmesan Polenta - polenta cakes with parmesan
Turkey Sandwich - sliced-honest-to-goodness fresh roasted
turkey breast, provolone cheese, lettuce, tomato, mayonnaise,
cranberry relish on sourdough bread 8.79
cheese, grilled and served with mediterranean bruschetta 7.99
Crab Cakes - 2 lumb crab cakes, served with tartar and cocktail
sauces 9.29
Half Sandwich and Soup - the above sandwiches available
Quesadilla - two crisp flour tortillas filled with cheddar and
as a 1/2 sandwich with choice of soup or house salad 7.79
monterey jack cheese, mushrooms, onions, olives, and tomato,
topped with ranchero sauce and sour cream 9.29
Club Sandwich - the classic triple-decker: fresh roasted turkey
breast with ham, bacon, lettuce, tomato and mayonnaise on
toasted sourdough 8.99 ~ with guacamole add .85
Buffalo Wings - deep-fried and coated with your choice
of Ruth’s secret bleu cheese hot sauce or sweet and spicy
plum sauce, served with celery, carrots and bleu cheese
dressing 9.99
Deep Fried Pickles & Okra - with Ruth’s special sauce 5.99
Caprese Sandwich - fresh mozzarella cheese, balsamic vinegar,
tomatoes, red onions, fresh basil and pesto mayo on toasted
pesto focaccia bread 8.59
Add grilled chicken breast for 3.00
Grilled Artichoke - with roasted garlic lemon aioli 7.29
“Holy Smoke’s” Pulled Pork Sandwich - served on a
toasted bun with side of Ruth’s bbq sauce 8.59
Roasted Red Pepper Hummus - served with grilled
Salads
Southern Fried Chicken Sandwich - boneless chicken breast
dipped in buttermilk breadcrumbs, deep fried and tossed with
Ruth’s honey sauce on a toasted ciabatta roll with bleu cheese
coleslaw 9.99
Smoked Salmon Salad - Ruth smokes her own salmon,
Salmon BLT - grilled salmon, bacon, lettuce, tomato and pesto
tosses it with greens, toasted almonds, red onions and capers
with salsa vinaigrette 12.59
mayo on a toasted ciabatta roll 10.99
Chinese Chicken Salad - mixed greens, charbroiled
Veggie Sandwich - roasted red peppers, red onions, cucumbers,
tomatoes, spinach, smoked gouda cheese and chipotle mayo on
a toasted pesto focaccia roll 8.99
pita bread 7.49
teriyaki-marinated chicken, rice noodles, olives, red peppers,
bean sprouts, mushrooms, water chestnuts, scallions, almonds,
mandarin oranges and snow peas in a ginger sesame oil dressing
11.59
Cobb Salad - mixed fresh greens with choice of dressing,
topped with grilled chicken breast, tomato, avocado, bleu
cheese, hard boiled eggs and bacon 11.79
Chicken Cashew Salad- fresh roasted chicken,
apples, grapes, celery, green onions and
cashews tossed with dijon mayo. 10.29
Fresh Roasted Beet & Spinach Salad oven roasted beets, fresh spinach, roasted
walnuts, red onions, diced tomatoes and feta
cheese tossed with honey dijon red wine
vinaigrette 9.79
For Our
Vegan Friends
Arribiata Pasta - fresh cauliflower,
broccoli, squash, artichoke hearts,
roasted tomatoes and onions sautéed in
canola oil , tossed with a spicy marinara
sauce and linguine pasta 9.29
Add chicken or garden burger 3.00
ites
r
o
v
a
F
Cheese
Lunch
d
c an
ked Ma 0
a
B
’s
e
Clair
dd 3.0
icken, a
randma
G
ith ch
than
- better
st with
brea
chicken
sed to
Mama u
light
ted
marina
broiled
r
a
0.89
h
1
c
s
ken
n 12.99
etable
ic
g
h
e
C
v
i
d
k
paratio
n
a
e
a
r
d
iy
p
r
la
’s
e
a
y
T
s
a
*
ide
out tod
ep fried
glaze, s
- ask ab
libut de
n
teriyaki
a
o
H
lm
n
a
a
k
s
sh S
ered Ala es 12.29
ared Fre
ale batt
f
uc
o
a
s
s
il
e
*Pan Se
c
a
t
cock
- 3 pie
d
s
n
a
ip
r
h
a
C
t
s, tar
and
beans
Halibut d with French frie
e pinto
e
fr
t
e
fa
v
and
and ser
nchero
ish rice
h Span
tillas, ra
r
it
o
w
t
e 9.29
n
r
s
o
da
les, c
k chees
b
c
a
t
ja
e
d
Enchila
g
n
e
ed v
ddar a
ro
le - saute
am, che
, ranche
Vegetab a fresca, sour cre
tortillas
n
r
o
c
,
s
als
ion
sauce, s
se 10.59
en, scall
ar chee
d chick
d
e
d
is
e
a
r
h
c
b
,
Chicken fresca, sour cream
a
ls
a
d green
s
,
sauce
, rice an
k
r
o
p
r
de
rde - ten
tilla
Chili Ve ped in a flour tor alsa
s
p
,
a
e
r
chili w
k chees
with jac eam 11.59
topped
cr
nd sour
fresca a
.59 ~ w
make 9
Ask your
server about
our breakfast
& lunch specials!
Ruth’s Favorite
Ruth’s Burgers
Serving since the 1930’s
Fresh 7 oz 100% Chuck
Charbroi
led Hamburgers
on a fresh baked bun wit
h onions, pickle, lettuce
and tomato on the side.
served with choice of Fre
nch fries, pasta salad or
pinto beans.
substitute onion rings for
1.29
*Hamburger - 7.59
with melted Swiss, chedd
ar or provolone cheese
*This-is-Almost-the-Place
with melted Swiss cheese
add 89¢
Burger
and sautéed fresh mushr
ooms 8.99
*Cajun Bacon Bleu Burge
with crisp bacon, bleu che
r
ese crumbles and a side
of Ruth’s bbq sauce
9.49
Meat Loaf Burge
r
Ruth’s meat loaf charbr
oiled and served with pro
volone cheese,
shredded lettuce, mayon
naise and Ruth’s bbq sau
ce 8.49
*Ruth’s Deluxe Burger
sauteed onions, corned
beef brisket, Swiss
cheese and thousand isla
nd dressing 10.59
Turkey Bu
rger
6 oz turkey burger charbr
oiled, topped with avocad
o, cheddar cheese,
lettuce, tomato, mayonnai
se on a brioche roll 8.29
Garden Burge
Just for Kids
r
vegetable patty topped
with guacamole, sprouts,
lettuce, tomato
and swiss cheese on a fre
sh baked bun 8.49
5.49
The following served with Ruth’s
famous Mile High biscuit:
Teddy Bear Pancake - served with fresh fruit, with a
whipped cream smile and banana eyes—for kids only
(no age limit)
Ruth’s Famous Desserts
melted between our fresh baked sourdough bread, served
with French fries
Erik’s Hot Fudge Brownie a fresh baked walnut brownie
with vanilla ice cream, hot fudge,
whipped cream 6.99
Mac & Cheese - served with fresh fruit
Ruth’s Chocolate Malt Pudding - before Jell-o, all puddings
Cheese Quesadilla - monterey jack and cheddar cheese
melted in a flour tortilla
were made this way. Rich semi-sweet chocolate, barley malt
syrup, heavy cream, egg yolks, sugar and vanilla served with a
generous swirl of whipped cream 4.99
Chicken Fingers - three fried chicken tenders, served
Raspberry Creme Brulee - 6.99
Grilled Cheese Sandwich - cheddar and Swiss cheese
with French fries, bbq sauce and ranch dressing
Root Beer Float - bottle of IBC root beer and a glass of Tropical
Dreams vanilla ice cream…enjoy! 3.99
Dessert of the Day - ask your server what Ruth made today!
Add a scoop of Tropical Dreams vanilla ice cream for 1.79
*Thoroughly cooking foods of animal origin such as beef, eggs, fish,
pork, poultry or shellfish reduces the risk of food borne illness. Consult
your physician or public health official for further information.
Ruth’s Favorite
Beverages
Coffee - bottomless cup of Ruth’s fresh ground coffee 2.29
Soft Drinks/Tea 2.29
Coca Cola, Diet Coke, Coke Zero, Sprite,
Ginger Ale,
Dr. Pepper, Lemonade, Hot Tea, Brewed
Iced Tea,
Raspberry Iced Tea
Milk/Hot Chocolate 2.29
whole, skim, chocolate or soy milk
Juice
fresh squeezed orange or grapefruit juice 3.29
cranberry, apple or V-8 juice 2.99
IBC Bottled Root Beer 2.59
Liquor Menu
Local Microbrews on Draft
16 oz.
64 oz. Pitcher
4.25
14.00
Wine
Glass
Bottle
Uinta - Golden Spike Hefeweizen
Uinta - Cutthroat Ale
Seasonal selection (ask your server)
Korbel - Brut
Chandon - Brut
Gloria Ferrer
6.25
24.95
29.95
31.95
Bottled Beers
White Wines
Glass
Bottle
Budweiser - Bud Light - O’Doul’s 3.95
Pacifico - Stela Artois 5.25
Boddingtons Pub Ale (16 oz. can) 6.50
Wasatch White Label Belgian Style - Uinta Hop Notch 4.75
Epic Capt’n Cromptons Pale Ale (22 oz. bottle) 8.25
Epic 825 State Stout (22 oz. bottle) 8.50
White Zinfandel - Beringer
Riesling - Goosefoot Road
Pinot Grigio - Double Decker
Sauvignon Blanc - Kendall Jackson
Chardonnay - Fetzer
Chardonnay - Bonterra
5.95
19.95
23.95
24.95
28.95
Ruth’s Favorites
Red Wines
Ruth’s Killer Bloody Mary - Smirnoff Vodka, mixed with Ruth’s
spicy secret blend $7
Emigration Canyon Mimosa - Champagne and fresh orange juice $6
Pink Flamingo - Ketel One Citroen vodka, pomegranate liquer,
cranberry juice, chilled, shaken and served up $8
Sparklers
6.75
6.75
6.25
7.75
Glass
Shiraz - Nine Stones Barrosa
Pinot Noir - Hahn Estates
Petite Syrah - Concannon
Old Vine Zinfandel - Gnarly Head
Zinfandel - Ravenswood
Cabernet Sauvignon - J Lohr Cypress
Cabernet - Concha Y Torro
7.25
6.95
7.50
6.75
27.95
Bottle
27.95
27.95
26.95
25.95
25.95
23.95
22.95
Cadillac Margarita - Tres Generations, Triple Sec, lemon-lime juice,
topped with Grand Marnier $9
High West Whiskey Smash - Local High West whiskey, lemon
and lime juices muddled with fresh berries $9
Ruth’s Gift Card:
The perfect gift,
available from your
server or online at
ruthsdiner.com
We accept Cash, Discover, MasterCard, Visa
and American Express. 18% gratuity added
to parties of eight or more. Maximum of 5
separate checks per table.
Ruth’s Favorite