hoppetizers - Belgian Beer Café Franchise

hoppetizers - Belgian Beer Café Franchise

hoppetizers
Belgian fries with mayonnaise (V)
Assorted cheese and cold cut board with pickles
Pork Spare Ribs with a chili mayonnaise dip
Quiche with leeks and Chimay cheese (V)
Sweet and spicy, glazed chicken wings marinated in
syrup de Liege
Steak tartar on toast
Abbey cheese croquets (V)
Belgian blue beef skewers with an aioli- and a red
wine dip
Variation of Belgian hoppetizers.
chicken wings, beef skewers, steak tartar on toast,
smoked mackerel rilettes and Belgian fries
New potatoes stuffed with a green asparagus and egg
salad (V)
Duck pate with onion marmalade and crispy bread
slices.
starters
soups
Poached egg, potato mousseline, smoked salmon and –eel
Soup of the day
In Duvel marinated North Sea salmon tartar on
farmer bread toast and mustard-dill dressing
Tomato soup
with small meatballs
Grilled scallops with sautéed endives and white beer
béarnaise
Ostend seafood chowder
Pumpkin soup
Traditional seafood cocktail
Salmon, shrimps, crabmeat
North Sea grey shrimps croquettes, deep fried parsley,
lemon and cocktail sauce
Belgian style roast beef Carpaccio with a horseradish
mayonnaise and caper berries
Pork pate with a peach beer jelly and crisp brioche bread
Pan seared foie gras, brioche and a kriek beer reduction
Abbey cheese croquets, deep fried parsley and
remoulade sauce (V)
salads
sandwiches
Warm goat cheese salad with caramelized apple and a
honey dressing (V)
Croque monsieur: Toasted turkey ham and cheese
sandwich
Endives salad with walnuts, pear and blue cheese (V)
Chicken breast burger with crudités and a thousand
island dressing
Our Belgian Beer Café Caesar salad
— Add Chicken
— Add Shrimps
Classis hamburger with a 7.5 oz. American prime black
angus beef patty
Cheese burger with blue cheese and caramelized balsamic onion
Belgian style burger de luxe
wagyu beef burger, seared foie gras and truffle mayonnaise
main courses
from our grill
Flemish beef stew simmered in Leffe brown
with Belgian fries
Grilled salmon with green asparagus
leeks and a Hoegaarden hollandaise
“Vol au vent”
Chicken, meatball and mushroom ragout in a
puff pastry with Belgian fries
American prime black angus 17 oz.
Pork sausages with stoemp and a Belgian piccalilli sauce
American prime black angus new York strip loin 15 oz.
Hand cutted steak tartar, topped with egg yolk, green
salad and Belgian fries
Our steaks are served with 2 side dishes and 1 sauce of
your choice
“Vogelnestje”
hardboiled egg wrapped in minced meat in a tomato
sauce and Belgian fries
Extra Side dishes:
Belgian Fries
Mashed potatoes
Roasted potatoes
Sautéed vegetables
Mixed salad
Endives salad
Tomato salad
Pork spare ribs with baked potato and coleslaw
Pork festival (sausages, belly and roast)
served with your choice of stoemp, fries or roasted potato
American prime black angus tenderloin 10 oz.
Sauces:
Peppercorn cream
Cream of mushrooms
Red wine sauce
Béarnaise
our specialties — mussels
our specialities
Natural
onion, celery, parsley
Oysters, Lobster
and all the good things of the Belgian coast:
White wine
onion, celery, parsley, white wine
Giant tiger prawns
Marinated in Chef Yves’ secret spices and grilled
Served with garlic mayonnaise and cocktail sauce
White wine and cream
onion, celery, parsley, white wine, cream
With clams in a spicy tomato broth
onion, celery, parsley, clams, rich spicy tomato broth
Curry
onion, celery, parsley, curry-coco’s sauce
Garlic and cream
onion, celery, parsley, garlic cream sauce
Roquefort and cognac
onion, celery, parsley, white wine, Roquefort, cognac sauce
Leffe Blonde
onion, celery, parsley, Leffe Blond
Mussel tasting
3 small pots with different preparation of our mussels
Half shell mussels in the oven
gratinated with Cajun spiced butter.
Ostend “Vispannetje”
Creamy, gratinated seafood stew with salmon, prawns,
mussels, cod and duchesse potatoes
to finish & indulge yourself
beers — on tap
Callebaut Chocolate mousse
Stella Artois ( 5.1% )
De Konick ‘Bolleke’ ( 5.1% )
Leffe Blonde ( 5.1% )
Leffe Dark ( 5.1% )
Karmeliet ( 5.1% )
La Chouffe Blonde ( 5.1% )
Chimay Triple ( 5.1% )
Chimay Bleue ( 5.1% )
Crispy apple tart
with cinnamon and honey topped with ice-cream
Belgian tiramisu with “speculoos”
Cold Kriek beer sabayon
with “Jules de Strooper” mini waffles
Profiteroles stuffed
with vanilla ice cream and Callebaut chocolate sauce
Brussels waffle
— with vanilla ice cream and whipped cream
— with strawberries and ice cream
— with chocolate sauce and banana
Strawberry soup
with crumbled cookies and vanilla ice cream.
beers — bottled
Lager Beers
Stella Artois
Abbey Beers
Leffe Dark
Leffe Blonde
Amber Beers
De Koninck
Bush Ambree
Palm
Fruit Beers
Belle-Vue Kriek
Floris Apple
Floris Fraise
Floris Raspberry
Floris Mango
Timmermans Raspberry
Timmermans Peach
Timmermans Strawberry
Gueuze Beers
Belle-Vue Gueuze
Trappist Beers
Westmalle Dubbel
Westmalle Tripel
Chimay Triple
Chimay Bleue
Chimay Rouge
Wheat Beers
Hoegaarden
Specialty Beers
Hoegaarden Forbidden Fruit
Kasteelbier Triple
Adriaen Brouwer
La Chouffe Blonde
Straffe Hendrik
Saison
Brigand
Gauloise Brune
Brugse Zot Blonde
Kasteelbier Dark
Gulden Draak
Duchesse de Bourgogne
Deus, Brut des Flandres
Barbar Blonde
Hopus
DeliriumTremens
Kwak
Tripel Karmeliet
Hoegaarden Grand Cru
Duvel
Sloeber
Double Enghien Blond
Double Enghien Brown
Sint Gummarus Dubbel
Sitn Gummarus Triple
Arend Tripel
St. Feuillien Grand Cru
Omer
Malheur 10°
Rodenbach
Gouden Carolus Classic
Gouden Carolus Hopsinjoor
Lucifer
beer cocktails
On a White Cloud
Monin Elderflower / Angostura / Hoegaarden White
—
In Flemish there is a saying: ‘sitting on a pink cloud’,
meaning to be ‘over the moon’ or extremely happy.
Hoegaarden is a ‘cloudy’ wheat or ‘White’ beer
(witbier).
Red Lace
Tequila reposado / Monin Maple Spice / Belle-Vue Kriek
—
Lace production originated from 15th century Belgium.
‘Laces’ are also the foam marking lines on the inside of
a beer glass. The cherry fruits give Kriek it’s typical deepred color.
Ostend Summer (Mojito)
Monin Mojito Mint / Monin Caribbean / Crushed lime /
Hoegaarden White
—
Ostend rose to fame as ‘Queen of coastal resorts’ under
King Leopold II. The biggest city on the sandy beaches of
the Belgian coast sees tourists increasing its population
ten-fold in summer. The curaçao orange peel and
coriander used to brew Hoegaarden bring out an exotic
spiciness.
Sweet Clementine
Monin Mandarine / Cranberry juice / Leffe Blonde
—
The slight bitter orange taste of Leffe Blonde blends
perfectly with the Tangerine sweetness. In Belgium,
clementines (seedless tangarines) are extremely popular
around the Saint-Nicolas fest (not to be confused with
Santaclaus), on 6 December.
Brussels Manneken (Mojito)
Monin Mojito Mint / Crushed lime / Belle-Vue Gueuze
—
Gueuze is a blend of Lambic - beers brewed using
‘wild’ yeasts - typically found in the West of the
Brussels region. ‘Manneken’ is Flemish for a young boy,
embodied by the famous Manneken Pis.
Black Gold
Poire William Eau de Vie / Monin Dark Cacao Liqueur /
Monin Caramel / Leffe Dark
—
Until the 1970’s, coal mining was important in outhern
Belgium, also known for its black pear (poire) butter or
syrup from the city of Liège. Leffe Brune beer gets its
dark color and caramelized flavor from the roasted malt.
Belgium’s love for chocolate needs no further explaining.