2014 Pinnacle Foods Group LLC FSP-0414

INGREDIENTS
6 c. Wish-Bone® Italian Dressing, divided
48 Chicken Breast Halves, boneless, skinless
16 Beefsteak Tomatoes, medium, chopped
2 c. Red Onion, finely chopped, rinsed with cold water
2 c. Basil Leaves, fresh, finely chopped (optional)
PREPARATION
1.Pour 2 c. Wish-Bone® Italian Dressing over
chicken in large, shallow non-aluminum dish.
Cover and marinate in refrigerator, turning
occasionally, 30 minutes to 3 hours.
2.Meanwhile, combine tomatoes, onion, basil
and 2 c. Dressing in medium bowl. Cover and
marinate in refrigerator at least 30 minutes.
3.Remove chicken from marinade, discarding
marinade. Grill or broil chicken, turning once and
brushing frequently with remaining 2 c. Dressing,
until chicken is thoroughly cooked, about 12
minutes. Serve tomato mixture over chicken.
Yield: 48 servings
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Marinated Chicken Bruschetta
SM
INGREDIENTS
16 Bell Peppers, medium, red, orange and/or
yellow, cut into thick wedges
8 Yellow Squash, medium, sliced thickly lengthwise
8 Zucchini, medium, sliced thickly lengthwise
8 (about 6 oz.) Baby Eggplant, large, sliced
thickly lengthwise
4 c. Wish-Bone® Italian Dressing
1 c. Parsley Leaves, fresh, chopped
PREPARATION
1.Arrange vegetables in large non-aluminum dish.
Add Wish-Bone® Italian Dressing; turn to coat.
Cover and marinate in refrigerator 30 minutes.
2.Remove vegetables from Dressing, reserving
Dressing. Grill or broil vegetables, turning
occasionally and brushing with reserved Dressing,
until vegetables are tender, about 10 to 12 minutes.
Arrange vegetables on serving platter, then sprinkle
with parsley.
Yield: 48 servings
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Italian Grilled Vegetables
SM
INGREDIENTS
12 lbs. Chicken Wings
6 c. Wish-Bone® Western® Original Dressing
PREPARATION
1.Preheat oven to 425°F.
2.Cut tips off wings; cut wings in half at joint.
Arrange wings in roasting pan or broiler pan
without the rack. Bake 1 hour or until wings
are thoroughly cooked and crisp.
3.Toss with Wish-Bone® Western®
Original Dressing and bake an
additional 15 minutes. Serve with
additional Dressing for dipping
(if desired).
Yield: 48 appetizers
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Western Wings
SM
INGREDIENTS
24 Bell Peppers, large, green, red, orange
and/or yellow
4 c. Wish-Bone® Italian Dressing
1 c. Basil Leaves, fresh, chopped or thinly sliced
1/2 tsp. Ground Black Pepper
PREPARATION
1.Place bell peppers in large aluminum-foil-lined baking pan
or on broiler rack. Broil, turning occasionally, 20 minutes
or until peppers turn almost completely black. Immediately
place in paper bag; close bag and let cool about 30
minutes. Peel off skin under cold running water, then
remove stems and seeds; slice into long thick strips.
2.Combine peppers with Wish-Bone® Italian Dressing and
remaining ingredients in large bowl. Cover and marinate
in refrigerator, stirring occasionally, at least 4 hours.
3.For best flavor, serve peppers at room temperature, and
with olives, mozzarella cheese and tomatoes (if desired).
Yield: 12 cups
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Italian-Style Roasted Peppers
SM
INGREDIENTS
4 c. Wish-Bone® Italian Dressing
6 lbs. Sirloin Steak, lean, boneless, cut into cubes
12 Zucchini, medium, sliced
6 Red Onions, large, each cut into 8 wedges
48 Cherry Tomatoes
48 Mushrooms, large, halved
PREPARATION
1.Pour 2 c. Wish-Bone® Italian Dressing into a large, shallow
non-aluminum pan or resealable plastic bag. Add beef
and vegetables; turn to coat. Cover (or close bag) and
marinate in refrigerator, turning occasionally, 3 hours or
overnight. Refrigerate remaining 2 c. Dressing.
2.Remove beef and vegetables from marinade,
discarding marinade. Alternately thread beef
and vegetables onto skewers. Grill or broil,
turning and basting frequently with
refrigerated Dressing, until beef reaches
desired doneness.
Yield: 24 servings
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Easy Beef & Vegetable Kabobs
SM
INGREDIENTS
18 lbs. Potatoes, red or all-purpose,
peeled if desired, cut into 1" chunks
4 c. Wish-Bone® Italian Dressing
1/4 c. Lemon Juice
2 tsp. Cracked Black Pepper (optional)
12 Celery Ribs, chopped
6 Bell Peppers, green or red, chopped (optional)
PREPARATION
1.Cover potatoes with water in large stock pot.
Bring to a boil over high heat. Reduce heat to
low and simmer uncovered 15 minutes or until
potatoes are tender. Drain potatoes; cool.
2.Combine Wish-Bone® Italian Dressing, lemon
juice and black pepper in large bowl. Stir in
potatoes and vegetables; toss to coat.
Season with salt (if desired). Chill at least
2 hours before serving.
Yield: 48 servings
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Summer Fresh Potato Salad
SM
INGREDIENTS
18 Onions, medium, cut into 1/4" wedges
3 c. Wish-Bone® Italian Dressing, divided
24 Portobello Mushroom Caps, large
64 oz. (4 lbs.) Spinach Leaves or Baby Spinach,
fresh, trimmed, rinsed, patted dry
12 Celery Ribs, chopped
12 (about 3 lbs.) Chicken Thighs or Chicken Breasts,
boneless, skinless, grilled or broiled, sliced
SM
PREPARATION
1.Preheat oven to 450°F.
2.Toss onions with 1 c. Wish-Bone® Italian Dressing
in shallow baking pan. Add mushrooms in single
layer. Roast 25 minutes or until vegetables are
tender. Slice mushrooms and toss with 1 c.
Dressing; set aside.
3.Serve mushrooms, onions and chicken on spinach
leaves. Drizzle with remaining Dressing. Sprinkle
with grated Parmesan cheese (if desired).
Yield: 24 servings
©2014 Pinnacle Foods Group LLC
FSP-0414-WBrecipe
Spinach Salad with Portobello & Chicken