Café Menu Week of June 23rd – 27th, 2014

Café Menu Week of June 23rd – 27th, 2014

SALK CAFE
M O N D A Y Wakin’ Up Vegetarian Soup Chili of the Day Big City Grill Chef’s Choice Vegetarian Downtown Deli Spinning Salad T U E S D A Y Wakin’ Up Vegetarian Soup Soup of the Day Big City Grill Chef’s Choice Vegetarian Downtown Deli Carving Station W E D N E S D A Y Wakin’ Up Vegetarian Soup Chili of the Day Big City Grill Chef’s Choice Vegetarian Downtown Deli Spinning Salad T H U R S D A Y Wakin’ Up Vegetarian Soup Soup of the Day Big City Grill Chef’s Choice Vegetarian Downtown Deli Panini Press F R I D A Y Café Menu Week of June 23rd – 27th, 2014 23
Rise & Shine
Syrup $4.20
Corn Poblano
Nutella Stuffed French Toast, Served with Side of Bacon or Sausage & Maple
Turkey Chili
Meatball Sub with Mozzarella, Served with Side Caesar Salad $7.10
Chicken & Mushroom Fricasee, Served with Garlic Herb Pasta & Roasted Vegetable $7.45
Tofu & Mushroom Fricasee, Served with Garlic Herb Pasta & Roasted Vegetable $6.95
Turkey, Bacon, Swiss & Avocado on Sourdough $6.35
“Superfood Salad” Moroccan Quinoa Salad, Herb Chicken, Organic Greens, Chickpeas,
Raisins, Vegetables, Mint Lemon Vinaigrette $7.50
24
Rise and Shine: Beef Chorizo, Egg, Potato & Cheese Pizza $4.20
Potato Leek
Turkey Chili
BBQ Turkey Burger with Cheddar, Grilled Onions & Bacon on Sourdough, Served with Side
of Cowboy Slaw $7.10
Tandoori Salmon, Served with Basmati Rice, Roasted Vegetable & Pita $7.75
Tandoori Vegetable Tostada with Roasted Vegetables, Hummus Riata, Mango
Chutney $6.95
California Chicken & Avocado Wrap $6.35 (500 Calories)
Coriander Garlic Crusted Roast Chicken, Served with Starch & Vegetable $7.50
25
Rise and Shine Corned Beef Potato & Bell Pepper Hash with 2 Eggs Your Way $4.20
Vegetable Tortilla
Turkey Chili
Famous Juicy Lucy Burger with American, 2 Beef Patties, Onion Ring, Pickles, Tomato &
Lettuce, Served with Carrot Raisin Walnut Salad 7.10
Sausage, Pepperoni & Beef Lasagna, Served with Caesar Salad & Breadsticks $7.45
Roasted Vegetable Lasagna, Served with Caesar Salad & Breadsticks $6.95
Honey Mustard Turkey & Dried Cranberry Wrap $6.35 (488 calories)
“Superfood Salad” French Country Salad, Spinach, Salmon, Roasted Sweet Potato, Shaved
Fennel, Almonds, Cranberries & Country Mustard Vinaigrette $7.50
26
Rise and Shine Egg White, Dice Turkey, Spinach, Tomato & Cheese Croissant Sandwich
$4.20
Tomato Basil
Chicken Noodle
Bistro Melt (Turkey, Bacon & Brie Cheese on Sourdough), Served with Tomato Salad $7.10
Chicken Parmesan, Served with Pasta & Steamed Broccoli $7.45
Eggplant Rollantini, Served with Garden Salad & Cheese Bread $6.95
Garden Sandwich on Wheat (Lettuce, Tomato, Sprouts, Cucumber, Avocado, Pesto & Swiss)
$6.35
Selection of Hot Pressed Meat & Vegetarian Sandwiches $6.35
27
Vegetarian Soup Rise and Shine:
Southwestern Breakfast Bake (Cornbread, Turkey Sausage,
Peppers, Onions, Egg Whites, Cheese & Salsa $4.20 (215 calories)
Summer Vegetable
Soup of the Day Boston Clam Chowder
Wakin’ Up Big City Grill Chef’s Choice Vegetarian Downtown Deli Spinning Salad f
Spicy Black Bean Burger Melt with Pepper Jack Cheese, Onion Rings, Tomato & Chipotle
Mayo, Served with Fruit Salad $7.10
Birria (Mexican Beef Stew) , Served with Beans, Rice & Toppings $7.45
Enchilada Cassarele, Served with Beans, Rice & Toppings $6.95
Tuna & Dill Pickle Wrap $6.35 (377 calories)
House Salad with Vegetables, Organic Greens & Vinaigrette $7.50
Menu Subject to Change
Mark Casper
Food Service Director