Breakfast Lunch Cup Cakes Cookies (Large)

Breakfast Lunch Cup Cakes Cookies (Large)

Breakfast
Bar Cookies
Almond Croissant
$2.95
Apple Strudel
$3.45
Cinnamon Rolls
$2.95
Breakfast Focaccia (w/ham,potato,egg) $4.95
Cherry Chocolate Strudel
$3.45
Danish
$3.45
Muffins
$1.75
Palmiers
$1.95
Scones
$2.45
Turnovers
$2.45
Lunch
Focaccia of the Day
Green Salad
Grilled Cheese Tomato Focaccia
Pasta Salads
$4.95
$3.95
$4.95
$5.95
Carrot; Chocolate Mousse;
Coconut Rum: Red Velvet
$2.95
$32.00
Cookies (Large)
Butterscotch; Chocolate Chip;
Coconut Almond Macaroon;
Oatmeal Medley; Peanut Butter
Each
Ginger Honey
Snickerdoodle
Pie (Serves 10-12)
ABC (Apple, Berry, Cherry)
Apple Cinnamon
Blazberry (Blackberry, Raspberry)
Blueberry Buttermilk
Lemon Tart * ($22.95)
Pecan (Black Bottom) *
Pecan (Traditional) *
Pumpkin (Seasonal) *
Strawberry Rhubarb w/Rosemary
Slice
Whole
Cup Cakes
Each
Dozen
Vegan Apple Berry Bar (contains Pecans);
Cocoa Nib w/ Pistachio and Chocolate;
Milk Chocolate Hazelnut Blondie;
Dark Chocolate Peanut Butter Brownie
$2.95 ea
$2.35
$ .50
$1.95
Cake (Whole)
Angel Food Cappuccino
Carrot Walnut
Chocolate Mousse
Coconut Rum
German Chocolate
Red Velvet
$22.95
$29.95
$34.95
$32.95
$34.95
$29.95
Slice
$4.95
Cheesecakes (Whole)
New York Cheesecake
$22.95
Pumpkin Cheesecake (Seasonal) * $24.95
Kahlua Cheesecake *
$24.95
Irish Cream Cheesecake *
$24.95
Slice
$4.95
* 48 hour notice for whole cheesecake purchase is
appreciated
$4.95
$24.95
Mini Pie
Apple Cinnamon
Blazberry (Blackberry Raspberry)
Blueberry Buttermilk
Gluten Free Black Bottom
Pecan (Traditional) *
Pumpkin (Seasonal) *
Strawberry Rhubarb w/Rosemary
Each
$9.95
* Gluten Free Option Available
Box Lunches Available (pre–order) $10-$12
Beverages
Coffee, Tea, Soda
Apple Juice, Orange Juice
Hot Chocolate, Iced Coffee,
Iced Tea
$1.95
$1.65
$2.50
All of our products are
produced fresh in our
on-site kitchen. From the
smallest of occasions to the
largest, we strive to make
desserts that help you celebrate
with full flavors and delicious
combinations
1596 Market St. (At Franklin), San Francisco ¤ (415) 864-2755 ¤ Monday – Friday: 8 am – 7 pm, Saturday: 11 am --- 5 pm, Sunday: Closed
Inspiration
Experience
Passion
My biggest influence was my mother a
fantastic cook and strong advocate for
good food. Every meal was special and
carefully
crafted
in
flavor
and
presentation. This influence inspired me
to create desserts as a Pastry Chef. Before
starting the Pastry Cupboard, I was the
Executive Pastry Chef at the Slanted Door.
Prior to this, I was the opening Pastry Chef
for Bradley Ogden’s Lark Creek Steak in
San Francisco, The Executive Pastry Chef
at Restaurant Lulu in San Francisco, and
the Pastry Chef at the distinguished The
Plumed Horse in Saratoga. From my
extensive, broad experience in different
cuisines in fine dining, I developed my
own style of flavors and presentation that
helped me succeed as a pastry chef in one
of the food capitals of the world, San
Francisco. From fancy plated desserts to
wholesome fruit pies, it’s all good food to
me.
Chona Piumarta
Owner/Pastry Chef
The Pastry
Cupboard
Make your ordinary day
special with a delicious slice
of pie or cake. Join us for
your coffee break or
lunch. We serve fresh baked
focaccia breads and a variety
of salads. Of course, since
you are at The Pastry
Cupboard, you must save
room for dessert.
1596 Market Street (At Franklin)
San Francisco, CA 94102
(415) 864-2755
www.pastrycupboard.com
Hours:
Monday – Friday
8:00 am – 7:00 pm
Saturday
11:00 am – 5:00 pm
Sunday – Closed