welcome! winter 2015 - 2016
Transcription
welcome! winter 2015 - 2016
WELCOME! WINTER 2015 - 2016 MCP_WinterNews_2015-16_EN.indd 1 23/11/15 10:18 Snow-covered slopes, crystal-clear air! Zermatt is simply fantastic in winter. Right in the middle of this winter fairy tale stands the Mont Cervin Palace! In our winter programme we will introduce you to a rich variety of countries, people and pleasures. Every week of holiday includes a highlight. Let us put you at the heart of the action! We look forward to spending the winter days with you. See you soon in the Matterhorn village! Karin and Kevin Kunz together with the Mont Cervin Palace team MCP_WinterNews_2015-16_EN.indd 2 23/11/15 10:18 WELCOME TO YOUR WINTER FAIRY TALE MCP_WinterNews_2015-16_EN.indd 3 23/11/15 10:18 EVENT DINING AT MONT CERVIN PALACE MCP_WinterNews_2015-16_EN.indd 4 23/11/15 10:18 Winter in “Le Restaurant” is all about variety. Travels to far-away countries, local delicacies and the popular Friday Buffet await you. Sunday evening is presented in romantic fashion with candlelight. THEME DINNER THEME DINNER THEME DINNER Regional Champagne & Chocolate Seafood GALA ON FRIDAY ROMANCE ON SUNDAY WINE LIST The Friday Night Buffet Candlelight Dinner Sommelier’s recommendations Valais Cuisine from 1865 The fertile soils and slopes of the Rhone Valley have always helped quite a few things grow and flourish. Experience classic Valais cuisine infused with the regional characteristics of past times. Live cooking & Wine tasting The legendary buffet on Friday evening is a must-have in our annual winter program. Dive into the culinary delights and enjoy the variety of the treats. An explosion of flavours The depth and power of champagne make it a good accompaniment to any menu. Combined with finest Swiss chocolate, it offers a taste experience beyond your wildest dreams. Candlelight and piano sounds The main course is served from the voiture trolley, stylishly accompanied by candlelight and piano music. Select your starters and desserts from the fantastic buffet. An ode to the world of seas Our kitchen team selects the very best catches from the depths of the sea and prepares them in a creative way. A must for fans of scampi, mussels, calamari and other seafood! Fine wines, exquisite indulgence Our impressive wine list features regional as well as international wines. The sommelier will use his expertise to help you select the perfect wine for your dinner. Would you like to know which courses are being served? Theme menus are on display in the hotel. Dress code on Friday in “Le Restaurant”: elegant clothing; gentlemen wear jackets. MCP_WinterNews_2015-16_EN.indd 5 23/11/15 10:18 GUEST CHEFS AT MONT CERVIN PALACE MCP_WinterNews_2015-16_EN.indd 6 23/11/15 10:18 This year we have once again invited numerous top chefs to arrange an evening at Mont Cervin Palace. Every one of our guest chefs is an artist in their own way. Every chef embodies their own style. Culinary highlights and a variety of pleasures await you. MONDAY, 08.02.2016 MONDAY, 29.2.2016 MONDAY, 21.3.2016 Prashant Chipkar Arno Sgier Jan Leimbach Rasoi – Mandarin Oriental, Geneva The chef from Geneva‘s first fine Indian restaurant, Prashant Chipkar will pamper you with contemporary Indian delicacies. Chipkar was born in Goa and worked at the famous TAJ Luxury Hotel in India, where he perfected his craft. Experience surprising flavours and textures, reinterpreted in a unique way. MCP_WinterNews_2015-16_EN.indd 7 Restaurant Traube, Trimbach For more than 20 years, Arno Sgier has been treating his guests to regional and seasonal dishes, elegantly creating feasts for the eye and the palate. He never loses sight of the essentials and always strives for harmony – in the kitchen as well as on the plate. 1 Michelin star Restaurant Meridiano – Kursaal Bern Jan Leimbach explores European traditions in his cuisine, celebrating an exclusive and honest approach to cooking. The descriptions on his menus are based on the origins, offerings and moods evoked by the seasons. He defies all trends, placing emphasis on pure, individual flavours. His skill and passion are revealed in every detail. 1 Michelin star 23/11/15 10:18 EVENTS CALENDAR Please note that during occasions marked with “*” (elegant) and “**” (festive), appropriate evening attire must be worn in “Le Restaurant”. MCP_WinterNews_2015-16_EN.indd 8 23/11/15 10:18 DECEMBER 2015 FRI, 4.12. WED, 23.12. Season Opening Seafood Dinner SUN, 6.12. DO, 24.12. Candlelight Dinner Dinner on Christmas Eve** WED, 9.12. FRI, 25.12. Regional Dinner from 1865 Christmas Gala** FRI, 11.12. SUN, 27.12. The Friday Night Buffet* Candlelight Dinner with Jumi cheese buffet SUN, 13.12. Candlelight Dinner WED, 16.12. Champagne & Chocolate FRI, 18.12. The Friday Night Buffet* SUN, 20.12. DI, 29.12. Children‘s Party WED, 30.12. Regional Dinner from 1865 DO, 31.12. New Year‘s Eve Gala** Candlelight Dinner MCP_WinterNews_2015-16_EN.indd 9 23/11/15 10:18 JANUARY 2016 FRI, 1.1. SUN, 17.1. New Year‘s Brunch Candlelight Dinner SUN, 3.1. WED, 20.1. Candlelight Dinner Seafood Dinner WED, 6.1. FRI, 22.1. Festive Buffet* The Friday Night Buffet* Ensemble of the Russian Chamber Philharmonic St. Petersburg SUN, 24.1. FRI, 8.1. The Friday Night Buffet* SUN, 10.1. Candlelight Dinner WED, 13.1. Champagne & Chocolate FRI, 15.1. Candlelight Dinner WED, 27.1. Regional Dinner from 1865 FRI, 29.1. The Friday Night Buffet* SUN, 31.1. Candlelight Dinner The Friday Night Buffet* MCP_WinterNews_2015-16_EN.indd 10 23/11/15 10:18 FEBRUARY 2016 WED, 3.2. WED, 17.2. Champagne & Chocolate Préstige de la Musique The Flexcats FRI, 5.2. The Friday Night Buffet* SUN, 7.2. Candlelight Dinner FRI, 19.2. The Friday Night Buffet* SUN, 21.2. MON, 8.2. Candlelight Dinner with Jumi cheese buffet Guest Chef Prashant Chipkar WED, 24.2. WED, 10.2. Regional Dinner from 1865 Seafood Dinner FRI, 26.2. FRI, 12.2. The Friday Night Buffet* The Friday Night Buffet* SUN, 28.2. SUN, 14.2. Candlelight Dinner Valentine‘s Day Dinner with Paolo Caredda‘s Dessert Buffet MON, 29.2. WED, 17.2. Guest Chef Arno Sgier Children‘s Event MCP_WinterNews_2015-16_EN.indd 11 23/11/15 10:18 MARCH 2016 WED, 2.3. SUN, 20.3. Champagne & Chocolate Candlelight Dinner mit Jumi Käse Buffet FRI, 4.3. The Friday Night Buffet* SUN, 6.3. Candlelight Dinner WED, 9.3. Artistika - Winnergala FRI, 11.3. The Friday Night Buffet* SUN, 13.3. Candlelight Dinner WED, 16.3. Seafood Dinner FRI, 18.3. The Friday Night Buffet* MCP_WinterNews_2015-16_EN.indd 12 MON, 21.3. Guest Chef Jan Leimbach WED, 23.3. Préstige de la Musique Candy Sisters & Swinging Sailors FRI, 25.3. Good Friday Dinner* SAT, 26.3. Easter Buffet* SUN, 27.3. Easter Brunch/Easter Egg Hunt WED, 30.3. Regional Dinner from 1865 23/11/15 10:18 APRIL 2016 FRI, 1.4. The Friday Night Buffet* SUN, 3.4. Candlelight Dinner WED, 6.4. Champagne & Chocolate FRI, 8.4. The Friday Night Buffet* SUN, 10.4. End of Season Welcome back on 17 June 2016! MCP_WinterNews_2015-16_EN.indd 13 23/11/15 10:18 MUSICAL INDULGENCE: PRESTIGE DE LA MUSIQUE MCP_WinterNews_2015-16_EN.indd 14 23/11/15 10:18 The long-standing Prestige de la Musique concert series is an established part of the winter programme at Seiler Hotels. Musical intermezzi ensure atmospheric moments between the delicious dishes conjured up by Harry Switalla and his team. Enjoy music and cuisine in perfect harmony. WEDNESDAY, 6.1.2016 WEDNESDAY, 17.2.2016 WEDNESDAY, 9.3.2016 Ensemble of the Russian Chamber Philharmonic St. Petersburg The Flexcats Artistika - Winner Gala The Russian Chamber Philharmonic certainly rank among their country‘s most eminent musical ambassadors. The orchestra impressively demonstrates an inexhaustible variety of musical talents. Its extraordinarily broad repertoire ranging from baroque to contemporary music, its unmistakable timbre and the enthusiasm and virtuosity of all the players has made it one of Europe‘s most popular ensembles. Enjoyable, catchy, exciting and flexible – the Flexcats are a group of four music lovers who provide good music and a pleasant atmosphere. Their repertoire includes instrumental and vocal music from a variety of genres: Swing, Tex-Mex, Retro Pop, Rock ‚n‘ Roll, Country, Soul and Bolero. Well-known radio hits from the last century alternate with long-lost memories and surprising gems from the musical archive. A unique event! The fourth Artistika will be held in Visp on 5 March 2016. Six established artists will compete for the trophy at the international artistic festival. You can watch the winners perform live at Mont Cervin Palace a few days later. Prepare to be amazed: you have never experienced acrobatics so close! WEDNESDAY, 23.3.2016 CANDY SISTERS & Swinging Sailors Let M. Jellybean, L. Sweetie Pie and S. Toblerone take you back to the good old days of swing. With their captivating solo vocals, the sisters put a fresh spin on the classics and sprinkle them with sweetness. Immerse yourself in a world of unexpectedly intense emotions. MCP_WinterNews_2015-16_EN.indd 15 23/11/15 10:18 SPONSORS OF THE PRESTIGE EDITION 2016 Main sponsors • Bijouterie Bucherer AG, Zermatt • Cervo Mountain Boutique Resort, Zermatt • Elektro Imboden & Söhne, Zermatt • Molino AG / Ospena Group AG • EWZ Elektrizitätswerk Zermatt AG Friends and patrons • Coca-Cola HBC Schweiz AG • UBS AG • Architekturbüro Mooser. Lauber Stucky, Zermatt • Charles Bonvin Fils SA, Sion • Hotel Metropol & Spa, Zermatt • Oberwalliser Kohlen- und Transportkontor, Brig • Ulrich Imboden AG, Zermatt • Gastromatt AG, Zermatt • Alphubel Taxi Parking, Beat und Doris Lauber, Täsch • Bäckerei Konditorei Biner, Zermatt • Dettling & Marmot AG, Dietlikon • Gastra Grossküchen AG, Visp • Imwinkelried Lüftung und Klima AG, Visp • Thomas Furrer AG, Zermatt • Zermatt Bergbahnen AG, Zermatt • Testa Grigia Apotheke, Zermatt • ADA Cosmetics Int. GmbH, Zug • Arnold Walker AG, Zermatt • Baasch Comestibles AG, Filet and Zermatt • Bäckerei Fuchs, Zermatt • Bergrestaurant Findlerhof, Zermatt • Chez Gaby, Zermatt • Comestibles Etienne GmbH, Zermatt • Dr. Dieter Stoessel, Zermatt • Elpro Engineering AG, Brig MCP_WinterNews_2015-16_EN.indd 16 • Restaurant Furri, Zermatt • Restaurant Zum See, Zermatt • Restaurant Whymperstube, Zermatt • Gemmet Handels Grossküchen AG, Brig - Glis • Getränke Welschen, Zermatt • Gipser- und Malergeschäft Urban Brantschen, Randa • Haute Horlogerie Schindler SA, Zermatt • Hotel Excelsior, Zermatt • Julen Sport, Zermatt • LARSmobil Gastroservice GmbH, Visp • Le Chalet da Giuseppe, Zermatt • Matterhorn Gotthard Bahn, Zermatt • Mengis Druck AG, Visp • Pharmacie International, Zermatt • Restaurant Zum See, Zermatt • Schweizer Ski- und Snowboardschule, Zermatt • Skischule Stoked, Zermatt • Toni Julen GmbH, Früchte + Gemüse, Zermatt • WEGA, Zermatt 23/11/15 10:18 INFORMATION FOR GOURMETS Dine around in all 14 restaurants of the Seiler Group Enjoy a different place every day: the „dine around“ concept lets you sample all kinds of cuisine. Further information and table reservations (by 12 noon on the same day) are available from the concierge. 1818 Eat&Drink New cuisine, new concept – and a new name: the former Heimberg restaurant is redefining itself this winter to bring you 1818 – Eat & Drink. The new restaurant in its essence: selected produce from near and far, exciting and creative preparation, a carefully composed selection of wines and spirits, and an atmosphere that is unique even for Zermatt. Open from Monday to Saturday; closed on Sunday. Ristorante Capri Chef Andrea Migliaccio and his team from the 5-star Hotel Capri Palace on the isle of Capri will be coming in the winter to bring a touch of the Mediterranean to the high mountains. The Mediterranean pasta and fish specialities are outstanding, with 17 Gault Millau points and 1 Michelin star. Open from Tuesday to Davidoff Lounge A realm for aficionados: cigar lovers will be delighted with the wide selection of Cuban and Dominican cigars, accompanied by the perfect digestif. Enjoy the suitable digestif for this indulgence. Open daily. Joseph’s Bar Antonino Mazella and his colleagues will conjure up many fine cocktails or serve you a good glass of wine. The duo with singer and piano convey the perfect holiday atmosphere. Tea time in the bar Look forward to exquisite varieties of tea and a delicious range of fine pastries. Open daily from 3 pm; accompanied by subdued piano music from 4 to 6 pm during the holidays. MCP Spa & Beauty Special treatment rituals and exclusive care products: enjoy your very your personal pampering programme in the Beauty Spa. Open Monday from 3 pm, Tuesday to Sunday 9 am to 8 pm. Bookings: appointments: +41 27 966 88 40. Sunday; closed on Monday. FOR FAMILIES WITH CHILDREN “Palazzo” children’s table Our young guests (age 3 and over) are well supervised and sure to have lots of fun at the communal dinner. Open daily from 5.30 to 7 pm upon notification. MCP_WinterNews_2015-16_EN.indd 17 “Mini Cervin” children’s playroom At last, something for the youngsters... Starting this winter, little guests will find variety and entertainment in the playroom. The former MCP ski room has been lovingly rearranged and set up. 23/11/15 10:18 THE JOY OF A UNIQUE EXPERIENCE MCP_WinterNews_2015-16_EN.indd 18 23/11/15 10:18 A unique moment can take many forms: the colourful spectacle of a sunrise that we see because we happen to wake up at the right time; a stunning view that suddenly appears around a bend in the road; an unexpected embrace or a meaningful glance. Making these moments happen is our mission at the Seiler Hotels. MCP_WinterNews_2015-16_EN.indd 19 23/11/15 10:18 NEW YEAR’S EVE GALA • Balik salmon Tsar Nikolay, Swiss caviar, Canadien lobster, mango, buckwheat blini • Frothy champagne soup, Norcia truffle FROM 7 PM Champagne cocktail in the bar 8 PM Festive Dinner MIDNIGHT Large firework display in Zermatt and party time until the early hours of the morning • Poached turbo, saffron bouillon, ravioli with spiny lobster • Dry Aged Swiss Prime fillet of beef, Cornalin sauce, Maggia pepper • Green asparagus, stuffed potato praline • Cheese selection by Jumi, black beer honey, blackberry chutney • Valrhona lava chocolate, gold leaf, Fior di Latte ice cream, marinated autumn berries • New Year’s Petit Fours and truffles Adults CHF 450.— Children 315.— With Big Band music in the Alexander Seiler Hall, classic dance music in the Crystal Hall with the Aschieri Duo and DJ MoE RockZ in the bar MCP_WinterNews_2015-16_EN.indd 20 Supplement Dine Around Arrangement Adults CHF 370.— Children 250.— 23/11/15 10:18