Nigiri Sushi

Nigiri Sushi
Each order consisf of ttuo pieces, brown sushi rice auailable
r
for
gt.oo extra
INARI
Fried bean curd
3.75
TAMAGO
Egg omelet
4.oo
Pickledmackerel
4.25
X SABA
A
KANIKAMA
Crab stick (imitation, made with white fi.sh)
4.25
G"
txA
Squid
4.25
6
EBr
Cooked shrimp
4.75
X
TAI
Tilefish
4.75
tC
SUZUKI
Stripe bass
4.75
X HIRAME
Fluke
5.25
"
SAI(E
Salmon
5.25
,*
TOBIKKO
Flying fish roe (add quail egg $t.oo ertra)
5.50
Seared albacore tuna
5.50
Salmon roe (add quail egg $t.oo extra)
5.75
X BINNAGA
.)f
IKURA
SMOKED SALMON
ANAGO
Sea eel
5.75
UNAGI
Fresh water eel
5.75
taxo
Octopus
6.oo
,( MENTAIKO
Spicy codfi.shroe
6.zs
* HAMACHI
Yellowtail
6.zs
X MAGURO
Tuna
6.zs
@"
G
SNOW CRAB
6 * SPICY HOTATEGAI
*
*
7.25
Chopped scallop, tobikko, spicy mayo & scallion
ESCOLAR
€ " euennr
€* uwr
6
5.75
7.7s
Suteet shrimp
Sea
TORO
7.50
urchin (add quail egg $t.oo extra)
7.75
8.zs
Tunabelly
Seasonal
* CHU-TORO
Fatty tuna
Seasonal
" HorerEGAr
Liue scallop
Seasonal
FOIE GRAS
Pen seared goose liuer, spicy daikon radish, scallion, sesame & ponzu
sQuce
Sashimi (3 pcs) $2.5o extra, thin slice sashimi (S pcs) $4.5o extra
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seasonal
Makimono
Brotun sushi rice auailable for $t.oo extre, most maki auailable in handroll stule
frT
OSHINKO MAKI
(I) pickled redish
3.7s
tr
r
UME-sHrso MAKI
(I) plum paste, shiso leaue & cucumber
3.75
NATTo MAKI
(I) fermented soybean paste
3.75
r
KAPPAMAKI
(I) cucumber
4.oo
tr
AVocADoMAKI
(I) auocado
4.Oo
r
tr
f
tr
ASPARAMAKI
(I) asparagus
4.oo
IDAHO MAKI
(I) stoeet pototo tempura (O) eel sauce
6.oo
PrNE-TATo MAKr
(I) nueet potato tempura, grilled pineapple
6.oo
GARDENMAKI
(I) shitake mushroom, snolu pea, red pepper, osporogus, cucumber
sweet spicy sauce (O) black sesame
r
NASUMAKI
(I) shitake mushroom, snou) peo, red pepper, osporogus, cucumber &
auocado (O) broun sushi rice, torched eggplant, shichimi miso sauce
*
SAI{E MAKI
(I) salmon
5.75
X
TEKKAMAKI
(I) tuna
6.zs
* NEGI-HAMAMAKI
(I) gellowtail, scallion & sesame
6.zs
* TEI(YU MAKI
(I) tuna & cucumber
7.75
lf FUGAI(YU MAKI
(I) tuna, unagi & x.ueet potato tempura (O) scallion & bonito flakes
" AI-ASKAN MAKI
* SPICY TEKYU MAKI
(I) salmon & auocado (O) bonito flakes
7.25
(I) chopped tuna, tempura crumb, cucumber & spicy mayo (O) tobikko
9.75
(I) chopped salmon,tempura crumb & spicy mayo (O) scallion
7.75
X SPICYYELLOWTAILMAKI
(I) chopped yellotutail, tempura crumb & spicy maUo (O) scallion
B.oo
* SPICY
(I) chopped tuno, tempura crumb & spicy mayo (O) scallion
B.zs
"
SPICY SALMON MAKI
TT]NA MAKI
X JAI-APENO TUNA
X
MAKI
YUBAMAKI
& scallion
&
(I) tuna, jalepeno pepper, onion, auocado & pickled daikon radish (O)
black sesame
(I) shitake mushroom tempura, salmon & asparagus (O) brotun sushi
rice, torched tofu wrap & shichimi sauce
7.25
11.OO
12.OO
1o.25
11.OO
@ " sercv scALLoP MAKI
(I) chopped scallop, tobikko, cucumber & spicy maao (O) scallion
(a "
(I) shrimp, crab stick, tobikko & spicy maUo (O) tuna, salmon, uhitefish
& auocado
12.5o
@ " urTUNAMAKI
(I) kampyo, osporogus, auocado & cucumber (O) tuna & shrimp
15.50
G " HoIJo TIINAMAKI
(I) shrimp tempura & auocado (O) spicy tuna, tempura crumb, hoho
pepper, tobikko & eel sauce
r8.oo
RATNBO\MMAKT
9.50
PHII-ADELPHIA MAKI
(I) smoked salmon, creom cheese & cucumber (O) scallion
SALMON SKIN MAKI
(I) broiled salmon skin, burdock root & cucumber (O) bonito flakes,
scallion & eel sauce
7.25
IINA-ICYU MAKI
(I) eel & cucumber (O) scallion & eel sauce
7.25
UNA-AVO MAKI
(I) eel & auocado (O) scallion & eel sauce
7.50
DRAGON MAKI
(I) sweet potato ternpura (O) eel, auocado & eel sauce
14.25
CATERPILI-AR MAKI
(I) eel, cucumber, tobikko & spicy maUo (O) auocado & eel sauce
1O.25
" Consuming rarv or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7.50
Makimono
Brown sushi rice auailable for $t.oo extra, most maki (ruailable in hendroll stule
X BI-ACK FOREST
.)(
MAKI
BI-ACKWIDOWMAKI
SAI(E PAPAYAMAKI
IINA-COCO MAKI
SMOKED SALMON MANGO
MAKT
(I) eel,
stueet
potato tempura, cucumber & eel sauce (O) black tobikko
(I) nseet potato tempura, cucumber & auocado (O) trio of tobikko & eel
SOUCC
(I) papaya tempura & cream cheese (O) smoked salmon, uasabi tobikko
& Iemon sauce
(I) mango, creom cheese & tempura crumb (O) eel, coconutflakes &
house spicy sweet sauce
(I) tempura crumb & mango sauce (O) smoked salmon & mango
(I) sauteed tuna, scallop, onion & auocado (O) broun sushi rice & garlic;
9.50
9.50
t4.25
14.50
14.OO
@
CRLTNCFTYMAKI
G
G
@
KANIKAMAMAKI
(I) creb stick
5.oo
CALIFORNIA MAKI
(I) crab stick, cucumber & auocado (O) tobikko
7.25
SHRIMPTEMPURAMAKI
(I) shrimp tempura (O) tobikko, scallion & eel sauce
B.so
4G
CRAZY MAKI
4G
FUTO MAKI
@
LOBSTERMAKI
G
SPIDERMAKI
pan seared
(I) shrimp tempura, cucumber, auocado, scallion & spicy meAo (O) eel
sauce
(I) japanese pickles, tomago, crab stick, cucumber, spinach, shitake
mushroom & sweet fish potuder
(I) Iob st er, asp or ag us, au o cado,cucumb er, Iettuce, tobikko, s e s ame &
spicy mayo
(I) soft shell crab tempura, cucumber, auocado & spicy mayo (O) tobikko,
scallion & eel sauce
10.oo
7.75
7.75
14.oo
13.25
G SCORPION MAKI
G LoUISIANAMAKI
(@ OYSTER TEMPURA MAKr
(I) eel, cucumber, euocado & tobikko (O) shrimp & eel seuce
(I) deepfried oyster, cucumber & spicy katsu sauce (O) scallion
7.oo
4G
KANI KATSU MAKI
(I)
deep
8.5o
@
AMAI oCEAN MAKI
(I)
snotu crab, pineapple, cucumber & spicy katsu sauce (O) black sesame
@
SPICY SNOw CRAB MAKI
(I) snou crab, cucumber, tobikko & spicy maao (O) scellion
48
sPrcY SEAFOOD MAKr
@
voLCANoMAKT
@
BAI(ED SALMON MAKI
@ sHrRoKUMo MAKr
(@ LADYBUG MAKI
@ EBIMANGOMAKI
(@ DrCE-KMAKT
@
BJMAKI
@
BI-ACK TIGER MAKI
(I)
deep
fried crawfi"sh, auocado & cajun mayo (O) scallion
fried
snotu crab, cucumber & spicy katsu sauce (O) scallion
(I) crab stick, shrimp, octopus, tobikko, cucumber & spicy maUo (O)
1O.25
8.zs
9.oo
B.zs
scallion
7.50
(I) crab stick, cucumber & auocado (O) tobikko & spicy maAo; baked
9.oo
(I) crab stick, ternpurct crumb & spicy moao (O) salmon & spice pouder;
baked & eel seuce
(I) soft shell creb tempura, cucumber, auocado & ruasctbi tobikko (O)
thinly sliced pickled daikon radish
(I) spicy seafood salad & sweet pototo tempuro (O) cherry tomato &
blacktobikko
(I) shrimp, crab stick, tempura crumb & eel sauce maao (O) mango &
mango cheese sauce
(I) mushroom, osparogus, auocado,lettuce & tobikko (O) uthole lobster
tail, black tobikko, sesame & wasabi mayo
(I) shrimp tempura & cream cheese (O) tuna, salmon,lump crab meat,
spicy mayo & torched; topped tnith unagi sauce
(I) tuna, osparogus & auocado (O) Japanese blsck tiger shrimp, salmon
& torched; toppedttsith spicy mayo
" Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
13.75
L4.25
12.25
14.50
20.oo
r8.oo
rB.oo