Menu - Ammoudi Fish Tavern

Salads
Ammoudi Special Greek Arugula Boiled Seafood Starters
Anchovies marinated in Vinegar Salmon marinated in Lemon Fresh Salmon tartar Smoked Salmon in our kitchen Urchin Salad Shells (clams, glairy) Crayfish Crumb Crayfish Crumb with Cheese Prawns with Ouzo and Orange Fried Calamari Prawn Symian Fine Fried Fish (anchovies, smelt, atherine) Steamed Mussels Sun‐dried Octopus, Grilled Fried Shrimps Squid Grilled
Traditional Starters
Toasted Bread Fava Santorinis White Fish Roe Salad Eggplant Tzatziki Spicy Cheese Mastelo with Honey and Sesame Santorini Tomato Balls Zucchini Balls Eggplant Rolls stuffed with Cheese & Tomato Sauce French Fries Fried Zucchini Assorted Grilled Vegetables Grilled Halloumi Cheese Fried Cheese Feta Cheese with Pasta or Rice
Linguine with Shrimp and fresh Tomato Sauce Greek style Seafood Risotto Linguini or Spaghetti with Seafood Lobster spaghetti with Linguine or Spaghetti Fisherman’s Barley with Lobster
for Meat Eaters
Fillet Drumsticks Chicken Fillet Steak Only Greek Fishwes, barbequed
(per kilo)
Pagrus Dentex Grouper Sheapshead Beetle Scorpion Mullets Glossa Dover Swordfish Slice Bass Blackfish Sterile Bream Fish Soup (with the ideal fish of your choice and fresh vegetables) Shell
(per kilo)
Lobster Fried or Boiled Shrimp Grilled or Fried (can be fried with cheese) Crab Legs from King Crab of Northern Sea (grilled)
… and for the end ….
Fresh Yogurt with Sweet Donuts with Honey and Walnuts Donuts with Ice‐Cream Chocolate Souffle Vanilla & Chocolate Ice cream Seasonal Fruits