the Banquet Menus - Intercontinental San Juan

2015 BANQUET MENUS
JAN 2012
INTRODUCTION
Whatever the scale or theme of your meeting, we use our
considerable culinary know-how to create authentic, unpretentious
lunches, coffee breaks, and dinners.
Our Local Origins dishes, for instance, offer signature and
provincial recipes that are inspired by the destination, including
dishes that showcase some of the finest seasonal ingredients of the
area.
KEY
Local Origins
Signature dishes and provincial recipes that are inspired by the
destination, including dishes that showcase some of the finest
seasonal ingredients of the area.
World Kitchen
Whereas our World Kitchen recipes leverage our global knowhow by drawing on the experience of our chefs to offer a
collection of authentically prepared classic and contemporary
dishes from around the world.
Authentically prepared classic and contemporary dishes from
around the world that leverage our global know-how.
For all of our menus, we source ingredients locally where possible,
with the emphasis on fresh and natural produce.
Light
Vegetarian
BANQUET INFORMATION
AND REQUIREMENTS
Menu Planning
The InterContinental San Juan is delighted to submit the following menus for your
review. We hope that you will find them helpful in planning your future events.
Our international team of culinary professionals is happy to prepare custom
menus should you so desire. To assure the availability of menu items, your
selections must be submitted to the Catering and Convention Services
Department four weeks prior to your scheduled event.
Wine and Beverage
The InterContinental San Juan is required to abide by the regulations enforced by
the Puerto Rico Liquor Commission. As such, it is the policy of the Hotel that any
outside beverage may not be brought onto the premises. Your Catering and
Convention Services Manager will be happy to provide you with a list of fine wines
from our cellars to compliment your meal selections.
Linens
The InterContinental San Juan provides white linen. We will be more than happy
to assist you in renting specialty or colored linens should you so desire.
Entertainment and Décor
The ambiance of your function can be enhanced with flowers, music, and specialty
items, kindly supply us with the list of your vendors so that we may assist them in
servicing your needs. All deliveries must be coordinated through the Catering
and Convention Services Manager. The Hotel will not permit the affixing of
anything to the walls, floors, windows, or ceiling, nor the use of smoke machines,
open flames and confetti throughout the property.
Audio Visual
Service Charge and Taxes
For your convenience, we have an in-house department equipped to supply all
your audio-visual needs, using state of the art equipment, and providing
professional technical support.
All food and beverage and room rental charges, unless otherwise specified, are subject to
our customary twenty-three (22%) percent taxable banquet service charge. Food and
beverage is subject to applicable local Government Taxes. In the event that your
organization is tax exempt in Puerto Rico, we are required by law to have a copy of your
current Certificate of Sales Tax Exemption on file prior to the event, and the event must
be paid with a check or a credit card from the exempted organization.
Valet Parking
We offer discounted valet and self parking rates for your guests’ convenience,
Check with your Catering and Convention Services Manager for pricing.
Standard overnight charges apply.
Function Rooms
Our function rooms are assigned based on the number of guests that are
expected to attend the function. The Hotel will set no more than 5% over
the guaranteed number of attendees. A significant change in the final number of
guests to attend the function may result in our moving your function to an
alternate space better suited to the size of the function. Any changes to room
setups requested within 24 hours prior to functions will incur a
minimum $75.00 reset fee. Actual fee will be assessed at the time the
request is received. Client is responsible to pay for any damages to meeting
space incurred during setup, event, or strike.
Guarantees
In arranging for your function, the guaranteed attendance must be confirmed
and communicated to our Catering and Convention Services Department in
writing or by e-mail by 12:00 noon, 72 business hours prior to the function
date. This number will be considered a guarantee and is not subject to
reduction. The Hotel will not be responsible for service to more than
5% over the guarantee. Guarantees may not fall below 80% of the
expected number of attendees. After the 72 hour period, guarantees may
only be increased by 5%; please note that an additional 5% overset will not be
provided. If a guarantee is not given to the Hotel on the date it is due, the
original number on the contract will automatically become the guarantee.
Methods and Conditions of Payment
Review your contract for deposit and payment schedules. The Hotel may extend direct
billing status to corporate clients upon approval of the Credit Manager at least 30 business
days prior to the event. The Hotel must have a credit card on file for all events, regardless
of final payment method.
Outdoor Functions
The Hotel reserves the right to make the final decision to use outdoor facilities in
case of inclement weather by 5:00pm, the day prior to the event. Outdoor entertainment
must be pre-approved. A set-up fee of $5.00 per person will be applied to all
outdoor events, minimum fee will be $250 per event.
Signs and Displays
The Hotel reserves the right to approve all signage. All signs must be professionally
printed. Signs are not allowed on the guest room levels, elevators, lobby, or building
exterior. Any signs must be freestanding or placed on an easel. The Hotel will assist in
placing all signs and banners. Depending on the labor and equipment involved, a charge for
this service will apply.
Lost and Found
The InterContinental San Juan does not accept any responsibility for the damage or loss of
any merchandise or articles left in the Hotel, prior to, during, or following patron’s event.
Damage
Banquet Checks
As a patron, you are responsible for any damages done to the premises or any
other part of the Hotel during the period of time your invitees, employees,
independent contractors, or other agents are under your control or the control
of any independent contractor hired by you. The Hotel requires a certificate of
insurance from any subcontractor(s) or agent(s) you engage, providing adequate
financial responsibility in the event of loss or damage to the Hotel property. As
such, the Hotel shall be named as an additional insured on any certificate of
insurance.
The function sponsor agrees that by signing the guest check for services rendered, there is
no dispute over such services and sponsor is solely responsible for the payment of the
total amount due.
Additional Service Staff
Food and Beverage Items
Due to license restriction, all food and beverage items must be supplied and prepared by
the Hotel. Guests may not remove any food or beverage from the premises nor
consume food and/or beverage supplied and/or prepared by a party without
the hotel’s written approval.
Additional service staff can be made available for your specific needs at the
following rates: Server at $100.00 each; and Captains at $125.00 each per every
four (4) hour shift.
Late Night Staff Surcharge
Security
Food and Beverage Prices
The InterContinental San Juan will not assume responsibility for damage or loss
of any merchandise or articles brought into the Hotel or for any item left
unattended. With advance notice, your Catering and Convention Services
Manager can assist you in arranging for hotel security officers. To maintain hotel
service standards and for the safety & comfort of your attendees, no outside
security agencies are permitted. All events that include 25 minors or more must
have an off-duty hotel security officer. Due to fire regulations, the use of
pyrotechnic and smoke machines are not permitted on hotel premises.
Note: No armed security is allowed in the hotel, excluding law enforcement
and federal officers.
Shipments
Boxes may be sent two (2) business days prior to the event, the following
charges will apply: $15.00 per box under 75 lbs., $25.00 per box over 75 lbs.
and $150 per pallet. Boxes arriving more than two (2) business days prior to
meeting dates and stored more than two (2) business days past meeting dates
are subject to a storage fee of $6.25 per box and $25.00 per pallet per day.
Boxes are to be addressed as follows: Client Name, Group Name, & Date of
Conference, # of Boxes (1 of 5, 2 of 5, etc) with the hotel address. Package
return procedures and rates are available upon request.
An additional charge for staff applies for functions that continue past the contracted times
at the following rates: Servers $25.00 per hour each; Captains $50.00 per hour each.
All quoted prices are subject to 22% service charge and local Government applicable
taxes.
Approval
Client signature:_______________________________________
By signing this agreement, I acknowledge that I read and understood the Banquet
Information and Requirements Information.
GREEN MEETINGS PR0GRAM
Sustainable practices can be incorporated in everything from small board meetings
to large conferences. A green meeting can include some or all of the items from
the checklist
Meeting Set Up
Table Set Up
Prefer not to change tablecloths for the duration of the event
Recycling Bins
In meeting rooms only
In dinning areas only
Meeting Room Set-Up
Recycled note pads and pens
Double sided printed materials
Pitchers of water (in lieu of bottled water)
Dry erase board (in lieu of paper flip chart)
Tent Card marketing our green event to guests
Menu Options
Vegetarian Options
Local and Seasonal Ingredients
Organic or natural ingredients
Fair Trade certified food items
Transportation
Promote guests to use public transit service
Bicycle rentals available
Event details
Organization: ______________________________________
Event Dates: ______________________________________
Event Contact: ______________________________________
CONTINENTAL BREAKFAST
All Continental Breakfasts are Served with Premium Puerto Rican Coffee, Decaffeinated
Coffee, Assorted Specialty Teas, Sweet Cream Butter, and Fruit Preserves.
Caribbean
Pineapple, Mango, & Orange Juices | Fruit Skewers with Melons | Assorted Dry
Cereals with 2% and Skim Milk | Wild Berry Smoothies | Assorted Homemade
Breads to Include Banana Nut, Fruitcake & Date Nut Bread | Guava Pastelitos I
Cheese Pastelitos
$31.00 per person
The Inter-Continental
Orange, Grapefruit, & Tomato Juice | Sliced Fruit Display Garnished with Berries |
Chef’s Selection of a Assorted Danish Pastries, Muffins and Bagels | Hot Oatmeal
with Skim Milk, 2% Milk and Cinnamon, Sugar and Raisins | Butter, Preserves, and
Cream Cheese
$22.00 per person
Healthy Continental
Orange, Apple, & Ruby Red Grapefruit Juices I Sliced Fruit Display Garnished with
Berries | Homemade Granola | Berries and Low Fat Yogurt Parfaits | Assorted
Dry Cereals with 2% Milk and Skim Milk | Freshly Baked Bran Muffins | Fruit Bread
$23.00 per person
Pricing Based On One Hour of Service: A Minimum of (10) Guests Required for Continental Breakfasts.
All quoted prices are subject to 22% service charge and applicable taxes.
CONTINENTAL BREAKFAST ADDITIONS
Crepe Station
Assorted Seasonal Berries, Fresh Fruit, Whipped Cream, Honey, Strawberry
Compote, Raspberry & Chocolate Sauce.
$18.00 per person
Omelet Station
Farm Fresh Whole Eggs | Egg Whites | Egg Beaters
Made to Order with Mozzarella & Cheddar Cheeses | Ham | Turkey | Diced
Chorizo | Mushrooms | Peppers | Onions | Tomatoes | Baby Spinach
($150.00 fee per chef for one hour service; $200.00 fee per chef for two hours
service)
One chef required for every 75 guests
$17.00 per person
Belgian Waffle Station
Buttermilk Pancakes or Belgian Waffles Made to Order
Toppings & Fillings to Include Bananas | Blueberries | Caramelized Walnuts | Wild
Berry Compote | Dark Chocolate | Vanilla Bean Whipped Cream | Maple Syrup
One chef required for every 75 guests
($150 fee per chef for one hour service; $200 fee per chef for two hours service)
$18.00 per person
Cinnamon Swirl French Toast
Served with Maple Syrup and Dusted with Powdered Sugar
$14.00 per person
Traditional Steel Cut Oatmeal
Served with Golden Raisins, Cinnamon and Brown Sugar
$9.00 per person
The Quiche
Baked Quiche Lorraine with Bacon, Onion, Provençal Tomato, Swiss Cheese
Sliced, Fresh Fruit and Berries
$14.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
Eggs Benedict
Soft Poached Eggs on Toasted English Muffin and Canadian Bacon or Smoked
Salmon Topped with Tangy Hollandaise Sauce and Black Truffle Shavings
$18.00 per person
Smoked Atlantic Salmon
Served with Capers, Onions, Sliced Tomatoes, Bagels and Cream Cheese
$15.00 per person
The Smart Start
Sliced Fresh Fruit and Berries, Blueberry Muffin
$14.00 per person
Warm Breakfast Sandwich Options:
Oversized Croissant with Egg, Ham and Swiss Cheese
$12.00 per person
Breakfast Burrito with Egg, Chorizo, Monterrey Jack Cheese, Peppers and
Onions, Pico de Gallo on the Side
$9.00 per person
BREAKFAST BUFFET
The Morning Market
Orange Juice | Grapefruit Juice | Cranberry Juice | Premium Puerto Rican Coffee
Decaffeinated Coffee | Assorted Specialty Teas | Seasonal Fresh Fruit Display,
Garnished with Berries | Fluffy Scrambled Eggs | Breakfast Potatoes | Assorted
Muffins | Croissants | Danish Pastries | Bagels | Butter, Preserves and Cream cheese
Pick One
Apple Wood-Smoked Bacon | Pork Sausage | Turkey Sausage |
$32.00 per person
The Farm Breakfast
Seasonal Fresh Fruit Display Garnished with Berries | Assorted Muffins | Croissants |
Danish Pastries | Bagels | Zucchini Bread | Poppy Seed Bread | Cranberry Bread |
Iced Cinnamon Buns | Brioche Butter, Preserves and Cream cheese | Assorted
Cereal Boxes with 2% Milk, Skim Milk and Whole Milk | Cheese Blintzes with Fresh
Fruit Compote | Breakfast Potatoes | Assorted Sliced Breads & English Muffins for
Toasting
Pick One
Scrambled Eggs Plain | Cheddar Cheese Eggs
Pick One
Apple Wood-Smoked Bacon | Pork Sausage | Turkey Sausage
$36.00 per person
Minimum of 40 Guests Required for Breakfast Buffets; Pricing Based On One Hour of Service.
All quoted prices are subject to 22% service charge and applicable taxes.
BREAKFAST BUFFET ADDITIONS
Smoothie Bar
Assorted Smoothies Prepared with Low Fat Yogurt and Presented in Glasses to
Include Banana-Strawberry, Wild Berry, and Mango
$12.00 per person
Eggs Benedict
Soft Poached Eggs on Toasted English Muffin and Canadian Bacon Topped with
Tangy Hollandaise Sauce and Black Truffle Shavings
$18.00 per person
Omelet Station
Farm Fresh Whole Eggs | Egg Whites | Egg Beaters
Made to Order with Mozzarella & Cheddar Cheeses | Ham | Turkey | Diced
Chorizo I Mushrooms | Peppers | Onions | Tomatoes | Asparagus | Baby Spinach
One chef required for every 75 guests
($150 fee per chef for one hour service, $200 fee per chef for two hours service)
$17.00 per person
Smoked Atlantic Salmon
Served with Capers, Onions, Sliced Tomatoes, Bagels and Cream Cheese
$15.00 per person
Waffle or Pancake Station
Buttermilk Pancakes or Belgian Waffles Made to Order
Toppings & Fillings to Include Bananas | Blueberries | Caramelized Walnuts | Wild
Berry Compote | Dark Chocolate | Vanilla Bean Whipped Cream | Maple Syrup
One chef required for every 75 guests
($150 fee per chef for one hour service, $200 fee per chef for two hours service)
$18.00 per person
Cinnamon Swirl French Toast
Served with Maple Syrup and Dusted with Powdered Sugar
$14.00 per person
Traditional Steel Cut Oatmeal
Served with Golden Raisins, Cinnamon and Brown Sugar
$9.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
Warm Breakfast Sandwich Options:
English Muffin with Egg, Sausage and Cheddar Cheese
$8.00 per person
English Muffin with Egg and Canadian Bacon
$8.00 per person
Oversized Croissant with Egg, Ham and Swiss Cheese
$12.00 per person
Breakfast Burrito with Egg, Chorizo, Monterrey Jack Cheese, Peppers and
Onions, Pico de Gallo on the Side
$9.00 per person
Chive and Egg White Omelet with Sliced Tomato on Toasted 7-Grain Panini
$8.00 per person
Spinach and Feta Cheese Strudel
$12.00 per person
PLATED BREAKFAST
All Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas,
And Choice of Orange, Grapefruit or Cranberry Juices.
Eggs Benedict
Traditional: Two Poached Eggs a Top Canadian Bacon or Smoked Salmon and
Toasted English Muffin, Crowned with Hollandaise | Breakfast Potatoes
$26.00 per person
French Toast
Traditional French Toast, Dusted with Cinnamon and Powdered Sugar, Served
with warm maple syrup | Breakfast Sausage Links | Warm Fruit Compote
$25.00 per person
The Quiche
Baked Quiche Lorraine with Bacon, Onion, Provençal Tomato, Swiss Cheese
Sliced Fresh Fruit and Berries
$24.00 per person
The All American
Fluffy Scrambled Eggs with Your Choice of Apple Wood-Smoked Bacon, Pork
Sausage or Turkey Sausage | Breakfast Potatoes, Herbed–Roasted Roma Tomato,
Apple-Cinnamon Muffin | Butter and Fruit Preserves
$26.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED BREAKFAST ADDITIONS
Cinnamon French Toast
$4.00 each
Sweet Plantain with Cinnamon Butter
$3.00 each
Smoked Salmon, Cream Cheese, Bagels, Shaved Red Onions, Capers &
Lemons
$8.00 each
Croissants with Scrambled Eggs, Bacon and White Cheddar Cheese
$8.00 each
Pancakes with Whipped Cream, Maple Syrup & Fruit Toppings
$4.00 each
Warm Oatmeal or Cream of Wheat
$6.00 each
Waffles with Whipped Cream, Maple Syrup & Fruit Toppings
$6.00 each
Season Fresh Fruit, Garnished with Berries
$5.00 each
Assorted Bagels to Include: Plain Sesame & Onion, Cream Cheese,
Shaved onions, Capers, Sliced Tomatoes, Chopped Eggs, Butter & Perseves
$5.00 each
Assortment of Breakfast Pastries
$4.00 each
All quoted prices are subject to 22% service charge and applicable taxes.
BRUNCH
Served with Premium Puerto Rico Coffee, Decaffeinated Coffee, & Assorted Specialty Teas.
Ask Your Service Manager About Upgrading your Brunch.
Selection of Seasonal Fruit Juices , Selection of Fresh Fruits and Berries
Freshly Baked Breakfast Danish,, Muffins and Breads
Assorted Bagels with Cream Cheese, Butter and Preserves
Smoked Salmon Platter with Traditional Garnish
International and Domestic Cheese Platter
Choice of Two Breakfast Entrees:
Scrambled Eggs
French Toast with Maple Syrup
Cheese Blintz with Raspberry Sauce
Poached Eggs with Hollandaise Sauce
Choice of Two Hot Entrees:
Sofrito Roasted Pork Loin with Tamarind Sauce
Baked Red Snapper Vera Cruz
Sliced New York Strip Loin with Tomato and Onions Confit
Stuffed Chicken Breast with fresh Herbs and Red Pepper Coulis
Apple Smoked Bacon and Link Sausage
Potatoes O` Brien
Tortellini Carbonara
Seasonal Vegetables
Omelet Live Cooking Station
Assorted Condiments to incluye:
Smoked Ham, Mushrooms, Onions and Tomato
Sheredded Cheese Selection
Apple Smoked Bacon and Link Sausage, O’brien Potatoes
Seasonal Vegetables
$62.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
COFFEE BREAKS
All Served with Premium Puerto Rico Coffee, Decaffeinated Coffee, & Assorted Specialty Teas.
Ask Your Service Manager About Upgrading Any Break Experience with Services
From Akua Spa.
Fresh Start
Assortment of Juices | Fresh Fruit Kebabs | Assortment of Fruit Yogurt with
Honey, Granola & Raisins | Assorted Granola Bars
$20.00 per person
Sundae Bar
Vanilla & Chocolate Ice Cream | Hot Fudge, Caramel Sauce & Strawberry Coulis |
Whipped Cream, Chopped Walnuts, Cherries, Chocolate Chips I Assorted
Candies and Oreo Cookies Crumbled
$20.00 per person
Junk Food Craze
Assorted Candy Bars I Deluxe Mixed Nuts I Pretzels Ice Cream Bars I
Assorted Freshly Baked Cookies
$18.00 per person
High Energy
Assortment of Granola & Power Bars I Assortment of Energy Drinks and Vitamin
Waters I Assortment of Sparkling | Non Sparkling Bottled Water
$17.00 per person
Fun Fare
Assortment of Candy Bars | Buttered Popcorn | Gourmet Snack Mix | Tri Color
Tortilla Chips with Salsa | Guacamole | Sour Cream
$18.00 per person
Cookie Jar
Chocolate | Chocolate Chip | White Chocolate Macadamia | Oatmeal | Raisin
$18.00 per person
All Coffee Breaks have a maximum duration of 30 minutes; Minimum of 10 guests required.
All quoted prices are subject to 22% service charge and applicable taxes.
COFFEE BREAKS
All Served with Premium Puerto Rican Regular and Decaffeinated Coffee, & Assorted Specialty Teas.
Ask your Catering and Convention Service Manager about upgrading any break experience with services from
Akua Spa.
Snacks to Go
Assortment of Potato Chips & Pretzels I Candy Bar I Granola Bars I Bananas and Apples
$18.00 per person
Chocolate Fountain
Minimum of 25 guests / 2 hour period
Enhance your special occasion with a unique & elegant display of dark chocolate.
Your choice of three dipping items:
Stemmed Strawberries, Chunks of Pineapple, Salted Pretzel Sticks, Marshmallows,
Almond Biscotti, Cubed Pound Cake, Profiteroles, and Coconut Macaroons.
$28.00 per person
In The Know
Savory and Sweet Green Plantain Chips | Fresh Local Mango Salsa | Sweet Plantain
“cubanitos” | Mini Yuca “mofonguitos” | Sweet Plantain Bread with Guava Spread
$20.00 per person
Iced Tea
$3.00 per person
Lemonade
$3.00 per person
Assorted Soft Drinks
$4.00 per person
Sparkling Bottled Water
$4.00 per person
Energy Drinks
$6.00 per person
Assortment of Tea Sandwiches
$4.50 per person
Assortment of Granola Bars
$4.00 per person
Assortment of Power Bars
$4.00 per person
Dry Snack Mix
$4.00 per person
Whole Tropical Fruit
$4.00 per person
Orange, Grapefruit, Tomato or Cranberry Juice Carafe
$25.00 per carafe (64oz)
Potato Chips & Pretzels with Appropriate Dips
$4.00 per person
Tri-color Tortilla Chips With Tomato Salsa
$3.00 per person
All Coffee Breaks have a maximum duration of 30 minutes; Minimum of 10 guests required.
All quoted prices are subject to 22% service charge and applicable taxes.
INSIDER BREAKS
“El Taino” Break
Find out how the Taino Indians were the first inhabitants of the island and why Puerto
Rico was once called Boriken until Christopher Colombus arrived. Then, discover for
yourself the three cultures that blended together to become one proud “Boricua”.
Enjoy Freshly Brewed Premium Puerto Rican Coffe and Decaffeinated Coffee,
Native Local Fruit Shots of Papaya, Orange, Acerola, Mango and Melon.
Accompanied by Fresh Pastries Like the Quesitos, Mini Mayorcas, and Guava
Turnovers, Also Try the Mazamorra (Corn and Coconut Cereal).
$23.00
La Rogativa Break
According to a popular Puerto Rican legend, British troops were besieging San Juan,
Puerto Rico on the night of April 30, 1797. The townswomen, led by a bishop, formed a
“rogativa” (prayer procession) and marched through the streets of the city singing hymns
and carrying torches while praying for the deliverance of the city.
Outside the walls, the invaders mistook the torch-lit movement for the arrival of Spanish
reinforcements, When morning came, they were gone from the island and the city was
saved from a possible invasion. Four statues, sculpture by Lindsay Dean in the Plazuela
de la Rogativa (Rogativa Plaza) in Old San Juan, pay tribute to the bishop and
townswomen who participated in La Rogativa.
Enjoy freshly brewed premium Puerto Rican coffee and decaffeinated coffee,
accompanied by delightful confectionery including “Brazo Gitano”, Polvorones,
Fresh Tropical Fruit ”Limbers”, White Cheese with Guava Cubes, individual
Coquito Cheese Cake.
$26.00
All quoted prices are subject to 22% service charge and applicable taxes.
BOXED LUNCHES
Chicken Salad Croissant
All White Breast of Chicken With Pecans, Grapes, Vine Ripened Tomatoes and Red
Leaf Lettuce on Croissant | Pasta Salad with Roasted Peppers and Forest Mushrooms
| Potato Chips | Fresh Baked Cookie | Whole Tropical Fruit
$28.00
The Vegetarian 1
Grilled Balsamic Marinated Eggplant, Zucchini and Roasted Red Peppers in Pita
Pocket | Pasta Salad with Sundried Tomatoes and Marinated Artichokes | Terra
chips | Fresh Baked Cookie | Whole Tropical Fruit
$27.00
The Vegetarian 2
Grilled Portobello Mushroom, Roasted Red Peppers, Goat Cheese, Red Leaf
Lettuce, Tomato on a Focaccia Roll | Pasta Salad with Sun Dried Tomatoes and
Marinated Artichokes | Terra Chips | Fresh Baked Cookies | Whole Tropical Fruit
$31.00
Caesar Wrap
Grilled Sliced Chicken, Cut Romaine, Shredded Parmesan with Creamy Caesar
Dressing in a Wrap | Traditional Cole Slaw | Potato Chips | Fresh Baked Cookie |
Whole Tropical Fruit
$30.00
Muffaletta
Ham, Mortadella, and Provolone Cheese, Tomatoes, Onion, Black Olive Tapenade
on Ciabatta Bread | Potato Chips | Fresh Baked Cookie | Whole Tropical Fruit
$32.00
Classic Sandwich: (choose one)
Sliced Smoked Turkey Breast & Dill Havarti Cheese | Black Forest Ham & Swiss
Cheese| Roast Beef & Muenster Cheese|
Traditional Cole Slaw | Potato Chips | Fresh Baked Cookie | Whole Tropical Fruit
$30.00
Smoked Salmon Wrap
Smoked Salmon with Baby Greens, Pickled Red Onion, and Herbed Boursin Spread
in a Wrap | Artichoke Salad | Whole Tropical Fruit
$34.00
All quoted prices are subject to 22% service charge and applicable taxes.
LUNCH BUFFET
All Lunch Buffets are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas & Iced Tea, Freshly Baked Assorted Rolls with Sweet Cream Butter.
The Boardwalk Luncheon
Seasonal Mixed Greens, Ripened Tomatoes and Cucumbers, Served with Italian Vinaigrette and Creamy Herb Dressing | Spinach and Frisse Salad with Gorgonzola,
Smoked Sweet Bacon, Pears with White Balsamic Dressing | Hearts of Palm Salad | Mango Filled Oven Roasted Chicken Breast with Cranberry Mojo | Coconut–Cilantro
Basmati Rice | Sliced Beef with Fingerling Mushroom Sauce | Pan Seared Red Snapper Filet with Spicy Tomato–Green Banana Sauce | Fresh Selection of Seasonal Vegetables
Assorted Rustic Rolls and Sweet Butter | New York Style Cheesecake with Strawberries, Chocolate Cake and Carrot Cake with Cream Cheese Frosting
$42.00 per person
South of the Border Luncheon
Mixed Young Field Greens, Sliced Cucumbers Tomatoes, Roasted Corn and Black Beans with Honey Chipotle Vinaigrette | Tri Color Tortilla Chips with Tomato Salsa and
Chili with Cheese | Jicama and Carrot Salad with Spiced Apple Vinaigrette | Grilled Flank Steak and Chicken Fajitas: Guacamole, Sour Cream, Tomato Salsa, Lettuce,
Jalapeno Pepper and Shredded Cheese with Warm Flour Tortillas, Avocado–Tomato Relish, Black Beans, Salsa Verde and Chipotle Yucatan Rice with Tomato, Green
Chiles and Cilantro | “Tres Leches” Cake, Caramel Flan and Yauco City Coffee Cake with Vanilla Sauce
$43.00 per person
Italian Lunch
Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil | Caesar Salad, Focaccia Croutons and Shaved Reggiano Cheese |
Roasted Fennel and Asparagus Salad with Orecchiette Pasta and Tarragon | Grilled Breast of Chicken, Wild Mushroom, Pepper and Tomato Caponata | Sweet Italian
Sausage, Peppers and Onions Tossed with Penne Pasta and Spicy Marinara | Pan Roasted White Fish, Artichokes, Leeks, Garlic and Asparagus | Seasonal Fresh Vegetables |
Freshly Baked Focaccia | Traditional Tiramisu, Cannoli's and Cappuccino Flourless Cake
$46.00 per person
“El Sandwichito” Gourmet Luncheon
Baby Field Greens, | Sliced Cucumbers, | Oven Dried Croutons | Tomatoes and Feta Cheese served with Creamy Ranch Dressing | Herb Vinaigrette | Crisp Vegetables
Wrap with Cilantro Dressing |Creamy Potato Salad
Pre Made Sandwiches: Roasted Strip Loin and Cheddar on Kaiser Roll with Horseradish Cream | Tuna Salad on Whole Wheat Buns | Chicken Croissant | Grilled Vegetable
Wrap with Roasted Pepper and Black Bean Spread.
Mini German Chocolate Cake | Apple Tart | New York Style Cheese Cake
$40.00 per person
Soul BBQ
Country Style New Potato Salad | Old Fashion Coleslaw with Poppy Seeds | Tossed Garden Salad, Sliced Cucumbers, Tomato, Red Onions, Garlic Croutons and Grated
Cheddar, Creamy Ranch and Herbal Vinaigrette | Roasted BBQ Chicken | Pulled Barbecue Pork with Soft Buns | Corn Meal Crusted Fish Sticks with Tartar Sauce | Baked
Beans with Smoked Bacon | Baked Macaroni and Cheddar Cheese with Broccoli | Steamed Collard Greens with Onions | Jalapeno Corn Bread and Buttermilk Biscuits |
Key Lime Pie, Coconut Cream pie and Pecan Pie
$43.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
LUNCH BUFFET
All Lunch Buffets are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas & Iced Tea, Freshly Baked Assorted Rolls with Sweet Cream Butter.
Classic Deli
Crisp Vegetable Slaw with Avocado Dressing | Roasted Yukon Gold Potato Salad | Mixed Greens, Tomatoes Cucumbers and Oven Dried Croutons, Creamy Ranch
and Balsamic Vinaigrette | Sliced Oven Roasted Sirloin of Beef, Smoked Ham, Smoked Turkey Breast, Salami, Cheddar, Emmental Swiss and Provolone
Classic Egg Salad and Deli Tuna Salad | Sliced Beef Steak tomatoes, lettuce, Sweet Bermuda Onions and Dill Pickles Whole Grain Mustard, Dijon Mustard and
Mayonnaise | Kaiser Rolls, Deli Marble, Rye and Local Sobao Bread Bread | Homemade Cookies | Chocolate Chunk Brownies | Chocolate and Vanilla Swirled
Blondies
$39.00 per person
Old San Juan Buffet
Plantain Soup or Puerto Rican Chicken Gumbo | Garden Greens with Tomatoes, Onions and Cucumbers with Cilantro Vinaigrette | Salami and Elbow Pasta Salad
with Roasted Red Peppers | Chicken Breast with Garlic Sauce | Serenata de Cod Fish with Boiled White Tinning “Taro Root” | Roast Pork Loin with Tamarind
Glaze | Arroz Mamposteao | Fresh Vegetables with Lemon Butter Sauce | Assortment of Local Breads and Rolls with Butter | Guava Cheese Cake, “Flan de
Vainilla”, “Dulce de Lechosa” and Upside-down Pineapple Cake
$46.00 per person
The Relax
Young Mixed Field Greens, Sliced Cucumbers, Tomato, Red Onions, Croutons and Shredded Cheese with Creamy Herb Dressing and Citrus Vinaigrette |
Cucumber, Jicama and Tomato Salad with Spanish Olives and Manchego Cheese | Tri-Colored Chips, Fresh Tomato Salsa and Guacamole | Char Grilled
Hamburgers | Beef Steak Tomatoes, Red Onions, Crisp Lettuce and Dill Pickles | Sloppy Joes | Herb Crusted Local Grouper, Mango Salsa and Chipotle Tartar
Sauce | Crispy Chicken Wings with Blue Cheese and Celery | Key Lime Pie, Praline Cheesecake and Macadamia Cream Torte
$39.00 per person
Wrap Luncheon
Chef’s Selection Soup of the Day | Field Greens with Ripe, Tomatoes, Hearts of Palm, Cucumbers, Red Onions, Kalamata Olives, with Citrus Vinaigrette
Southwestern Wrap Grilled Chicken with Red Beans, Cilantro, Rice, Chiles, Salsa and Guacamole in Sundried Tomato Tortilla
Cuban Wrap Roast Pork, Black Forest Ham, Swiss Cheese, Sliced Pickles and Aioli Mustard in Flour Tortilla
Vegetarian Wrap Grilled Vegetables, Smoked Gouda with Yogurt Herbs Drizzle in
Spinach Wrap | Sugar Free Chocolate Cake, Coconut Flan with Berries, Mint Mojito Marinated Seasonal Fruits
$39.00 per person
Minimum of 30 Guests Required for Lunch Buffets. Buffets have a Maximum Duration of 1 1/2 Hours.
All quoted prices are subject to 22% service charge and applicable taxes.
LUNCH ENHANCEMENTS
All Lunch Buffets are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas & Iced Tea, Freshly Baked Assorted Rolls with Sweet Cream Butter.
Shell Pasta Salad, Roasted Asparagus, Peppers, Red Wine Vinaigrette
$5.00 per person
Wild Mushroom and Israeli Couscous Salad, Meyer Lemon Vinaigrette
$5.00 per person
Roasted Potato Salad, Lemon Mustard Vinaigrette
$4.00 per person
Chicken Waldorf Salad
$6.00 per person
Three Bean Salad, Pickled Onions
$4.00 per person
Plantain Soup with Arañitas
$6.00 per person
Tomato Vegetable Soup
$5.00 per person
Creamy Pumpkin Soup
$6.00 per person
Chicken Noodle Soup
$4.00 per person
Local Root Vegetable Soup
$5.00 per person
Black Bean Soup with Cilantro, Onion and White Rice
$5.00 per person
Chili con Carne
$6.00 per person
Slow Roasted Pork Ribs
$8.00 per person
Carrot Cake with Cream Cheese Frosting
$4.00 per person
Watermelon Wedges
$3.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED LUNCH
All Entrees Include a Choice of Soup or Salad and Dessert. Lunches are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty
Teas & Iced Tea, Freshly Baked Assorted Rolls with Sweet Cream Butter. Pricing Based on Three Course Meals.
ENTRÉES: Salads / Soups
(Choice of one Item)
Thyme Roasted Corn & Chicken Chowder
Chilled Gazpacho
Tomato Basil Bisque
Creamy Plantain Soup with Arañitas
Baked Potato Soup With Sour Cream Smoked Bacon, and Green Onions
Pumpkin Soup
Cream of Broccoli Soup
Chicken and Rice Soup
Cream of Mushroom Soup
Puerto Rican Gumbo
Classic Caesar Salad with Herb-Garlic Croutons & Shredded Parmesan Cheese
Italian Chopped Salad
Baby Spinach with Goat Cheese, Candied Walnuts, Grape Tomatoes with Raspberry Vinaigrette
Sliced Tomato, Mozzarella and Basil with Balsamic Vinaigrette
The Wedge: Iceberg Lettuce, Tomatoes, Bacon Bits, Green Onions, Blue Cheese Crumbles and Ranch Dressing
All quoted prices are subject to 22% service charge and applicable taxes.
DESSERTS
(Choice of one Item)

Caramel Apple Pie

Red Velvet Cake

Raspberry Cheesecake

Carrot Cake

Individual Key Lime Tart

Individual Fruit Tart

New York Cheesecake

Fresh Fruit Plate

Tres Leche

Coconut Custard

Passion-Fruit Cheesecake
PLATED LUNCH
All Lunches are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas & Iced Tea, Freshly Baked Assorted Rolls with
Sweet Cream Butter. Pricing Based on Three Course Meals.
Main Entree
(Choice of one Item)
Pasta Primavera: Grilled Balsamic-Marinated Vegetables, Broccoli, Penne Pasta and Sliced Grilled Chicken
$27.00 per person
Seafood Ravioli: Butter-Cream Sauce, Green Onions and Diced Tomatoes
$36.00 per person
Petite Tenderloin of Beef: Forestiere Sauce, Buttermilk Mashed Potatoes, Haricot Verts with Roasted Red Peppers
$51.00 per person
Churrasco: Chimichurri, Pigeon Peas Rice, Sweet Plantains Dressed with Orange Mojo
$43.00 per person
Wild Mushroom Meatloaf: Roasted Portobello Sauce, Garlic Yukon Gold Mash Potatoes, Braised Savory Cabbage
$28.00 per person
Grilled Flank Steak: Bordelaise Sauce, Garlic Yukon Gold Mashed Potatoes, Sautéed Green Beans
$40.00 per person
Merlot Braised Pot Roast: Broccoli, Baby Carrots & Fingerling Potatoes
$28.00 per person
Teriyaki-Glazed Chicken Breast: Herb-Infused Velonte, Cheddar Chipotle Mashed Potatoes & Baby Carrots
$38.00 per person
Panko-Crusted Chicken Breast: Herb-Infused Velonte, Cheddar Chipotle Mashed Potatoes & Baby Carrots
$39.00 per person
Bronzed Breast Chicken: Oven Fettuccini, Traditional Carbonara Sauce with Cream, Pancetta, Peas & Parmesan Cheese
$39.00 per person
Herb–Crusted Fillet of Salmon: Warm Basil & Tomato Vinaigrette, Parmesan Risotto & Sautéed French Green Beans
$42.00 per person
Roasted Garlic-Lime Snapper: Tomato Basil Relish, Mamposteao Rice, Vegetable Bouquet
$43.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED LUNCH
With choice of two-course of big salads, served with petite French rolls and Butter
Classic Chicken Caesar Salad: Grilled Chicken, Shredded Parmesan Cheese & Herb Garlic Croutons. Chef’s Choice Dessert
$28.00 per person
Steak Caesar Salad: Grilled NY Strip, Shredded Parmesan Cheese & Herb Garlic Croutons. Chef’s Choice Dessert
$32.00 per person
Salmon Caesar Salad: Grilled Salmon, Shredded Parmesan Cheese & Herb Garlic Croutons. Chef’s Choice Dessert
$29.00 per person
Cobb Salad: Grilled Chicken, Diced Tomatoes, Roasted Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese, Bacon Bits and
Ranch Dressing. Chef’s Choice Dessert
$36.00 per person
Steak Cobb Salad: Flat Iron Steak, Diced Tomatoes, Roasted Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese, Bacon
Bits and Ranch Dressing. Chef’s Choice Dessert
$29.00 per person
Salmon Cobb Salad: Grilled Salmon, Diced Tomatoes, Roasted Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese, Bacon
Bits and Ranch Dressing. Chef’s Choice Dessert
$30.00 per person
Santa Fe Salad: Mixed Field Greens, Blackened Chicken, Black Beans, Roasted Corn, Diced Tomatoes, Diced Green Onions, Tortilla Chips,
Ranch Dressing. Chef’s Choice Dessert
$28.00 per person
Thai Chicken Salad: Romaine Lettuce, Water Chestnuts, Red Peppers, Grape Tomatoes, Diced Mango, Green Beans, Grilled Pineapple,
Julienne of Fried Wonton and Peanut Dressing. Chef’s Choice Dessert
$25.00 per person
Hawaiian Chicken Salad: Mixed Field Greens, Cherry Tomatoes, Pecan Chicken and Grilled Pineapple. Chef’s Choice Dessert
$26.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
RECEPTIONS
Individual Canapés
Prices per unit
Cold Canapés
Hummus on Grilled Pita with Fresh Basil and Roasted Peppers $4.00
Buffalo Mozzarella & Oven Dried Tomatoes on Focaccia $5.00
Seared Ahi Tuna, Mango Chutney on Wonton Chip $6.00
Jumbo Chilled Shrimp with Cocktail Sauce $7.00
Charred Beef Tenderloin with Shallot Thyme Puree on Ciabatta Toast $7.00
Smoked Salmon with Caviar on Toast Point $6.00
Smoked Salmon Mousse, Fresh Dill, Capers $6.00
Passion Fruit Ceviche Shoot $6.00
Lobster Medallion, Lime Tarragon Sauce $8.00
Poached Shrimp, Spicy Remoulade $7.00
Vegetable Sushi Rolls, Sticky Soy Glaze $6.00
Grilled Chicken File, Feta, Kalamata Olives $5.00
Herbed Vegetable Wrap, Lentil Hummus $5.00
Hot Canapés
Herb Crumbed Lamb lollipops, Dijon, Madeira Sauce $8.00
Puerto Rican Turnovers $4.00
Coconut Shrimp, Plum Dipping Sauce $5.00
Maryland Jumbo lump Crab Cake, Mango Aioli $6.00
Beef Empanada, Spicy Tomato Mayonnaise $5.00
Honey Grilled Chicken Satay, Peanut Sauce $5.00
Vegetable Spring Roll, Chili Sauce $5.00
Chicken Quesadilla, Avocado Relish $4.00
Pork Pot Sticker, Scallion Sauce $5.00
Miniature Beef Wellington, Mushrooms, Madeira $6.00
Beef Satay with Red Curry Sauce $5.00
Conch Fritters with Roasted Pepper and “Sofrito” Mayonnaise $6.00
Mushrooms Stuffed with Spinach & Goat Cheese $6.00
Mini Alcapurrias $3.00
Chicken Chorizo Empanadas with “Mayo Ketchup” $5.00
Ham Croquettes $3.00
A minimum of 50 pieces of each hors d’oeuvre is required, order in multiples of 25 after first 50.
All quoted prices are subject to 22% service charge and applicable taxes.
We suggest eight pieces per person for a one-hour reception. Hors d’oeuvre may be served Butler Passed or Buffet Style.
CULINARY PRESENTATION
All Receptions are Based on 90 Minutes of Continuous Service, Prices Per Person Basis
Sushi and Sashimi
Based on Four Pieces per Person
California Rolls, Salmon Rolls, Vegetable Rolls, Spicy
Tuna Rolls, Assorted Nigiri and Sashimi Soy Pickled
Ginger, Wasabi
$38.00
Sushi Chef Available Upon Request.
$150 of service fee will apply per Chef.
Neptune Bar
Sold per piece
Poached Shrimp
$7.00 each
Oysters
$8.00 each
Half Chilled Lobster
*Tail market price
Clams on the Half Shell
$14.00 half shell
All items to be accompanied with, Horseradish Tomato
Sauce, Dijon Lime Sauce and Lemons
Domestic Cheese
Wisconsin Sharp Cheddar, Aged Provolone, Wisconsin Swiss, Smoked Gouda, White Cheddar,
Crusty Baguette and Crackers
$24.00
Antipasto
Balsamic Roasted Vegetables, Kalamata Olives, Marinated Grilled Artichokes, Pesto Macerated Buffalo
Mozzarella, Grape Tomatoes, Dried Meats, Prosciutto, Herbed Focaccia and Cibatta
$32.00
Paella
Saffron Rice, Chorizo, Spiny Lobster, Gulf Shrimp,
Chicken, Clams, Garlic, Mussels, Pimentos, Sherry
and Peas
$29.00
Artesian Cheese
St. Andre with Pear and Champagne Compote,
Creamy Gorgonzola with Port Wine Dates, Double
Cream Brie with Clove Honey Comb, Port Solute
with Spiced Walnuts, Crusty Baguette, Crackers and
Herb Lavoush
$31.00
All quoted prices are subject to 22% service charge and applicable taxes.
Taco Station
Crispy Mahi-Mahi, Roasted Pernil, House Made Spicy
Cole Slaw and Siracha Mayo
Fresh Lime, Cilantro, Shredded Lettuce, Sour
Cream ,Guacamole, Chilled Salsa Verde
Pico de Gallo, Flour & Corn Soft Tortillas, Coconut Cilantro Rice
$31.00
Live “Frituras” Station
Bacalaitos Topped with Shrimp Avocado Salad
“Pastelillos” of Crab-Coconut Milk Stew, “Alcapurrias”
and Local Conch Salad with Mini “Mofonguitos”
$30.00
Live “Arroz con Gandules” or “Mampostiao”
Station
House Made Smoked Chicken Sausage, Pigeon Peas or
Pink Beans, Ham
Onions, “Sofrito”, Puerto Rican Style “Sazon”, Roasted
Peppers and “Recao”
$27.00
Live Puerto Rican Lo-Main Station
Soba Noodles, Marinated Skirt Steak, Ripe Plantain
Teriyaki Sauce, Onions, Local Peppers, Scallions, Garlic,
Ginger and Toasted Sesame Seeds
$31.00
CULINARY PRESENTATION
Live Stations: Chef fee of $150.00 will apply
Steamship
Serves 175 People
Herb Roasted, Horseradish Cream, Grain Mustard,
Sliced Mini French Rolls
$900.00
Tenderloin of Beef
Serves 25 People
Pepper Crusted, Horseradish Cream, Béarnaise Sauce,
Sliced Mini French Rolls
$400.00
Rub Roasted Strip Loin
Serves 35 People
Slow Roasted, Chipotle Aioli, Horseradish Cream,
Sliced Mini Onion Rolls
$300.00
Whole Roasted Pig
Serves 125 People
Served with Pan Local “Sobao” Bread and Broiled
Green Banana Escabeche
$900.00
Whole Tom Turkey
Serves 40-50 People
Guava Glazed, Grain Mustard, Cranberry Mojo, Mini
Cuban Rolls
$200.00
Country Ham
Serves 50 People
Pineapple Honey Glazed, Mango Mustard, Sliced Mini
French Rolls*
$350.00
Pasta Station
Linguini, Penne and Bow Tie Pasta, Assorted Toppings to
include Smoked Ham, Chopped Vine Ripe Tomatoes,
Sliced Mushrooms, Julienne Breast of Chicken and
Bay Shrimp, with our Fresh Tomato Basil Sauce, Pesto and
Creamy Parmesan Sauce, Freshly Grated Parmesan
Cheese Bread Sticks, Herb Focaccia
$32.00 per person
Mashed Potato Station
Yukon Gold Mash and Sweet Potato Mash,
Choice of: Sauteed Mushrooms, Caramelized Onions,
Crisp Bacon, Roasted Asparagus, Scallions, Sour Cream,
Gorgonzola, Parmesan and Cheddar Cheese
$26.00 per person
Local Mashed Root Vegetables Station
Green Plantain, Cassava and Yautia Mash,
Served with: Ropa Vieja, Chimichurri, Chicken and Bay
Shrimp
$25.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
Salad and Ceviche Station
Yucca and Cannellini Bean Radish
Tomato, Olives and Manchego Salad
Organic Greens, Papaya, Mango and Cilantro with Guava
Fruit Vinaigrette
Escabeche of Yellow Tail Snapper with Roasted Peppers
Rock Shrimp Ceviche, Cilantro, Red Onion, Jalapeño and
Citrus Marinade
Grouper Ceviche with Watermelon and Mint
Tostones, Patacones and Mini Mofonguitos of Yuca and
Green Plantain Made to Order
$35.00
Live Puerto Rican Paella Station
“Sazón” Rice, Chorizo, Spiny Lobster, Gulf Shrimp,
Chicken, Clams, Garlic, Mussels, Pimentos, Yellow
Onion, Grill Asparagus, Sherry Wine and Peas
Garlic Aioli
Sobao Bread
Yuca Pasteles with Local Sausage Stew
$41.00
DINNER BUFFET
All Dinner Buffets are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas, & Freshly Baked Assorted Rolls with Sweet Cream Butter
*Dinner buffets require a minimum guarantee of 30 guests.
*A $10.00 fee per person will be applied for a guarantee of less than 30 guests.
*Lunch buffet are limited to a two hour time frame.
Caribbean Fusion Dinner
Yucca and Cannellini Bean Radish | Tomato, Cucumber and Manchego Salad |
Organic Greens, Papaya, Mango and Cilantro with Guava Fruit Vinaigrette | Escabeche
of Yellow Tail Snapper with Roasted Peppers | Rock Shrimp Ceviche, Cilantro, Red
Onion, Jalapeño and Citrus Marinade | Paella | Saffron Rice, Chorizo, Spiny Lobster,
Gulf Shrimp, Chicken, Clams, Garlic, Mussels, Pimentos, Sherry and Peas | Carved
Roasted Sirloin of Beef, Chimichurri Sauce | Carved Mojo Marinated Pernil, Sour
Orange Mojo | Island Spiced Chicken Breast, Stewed Lentils and Grilled Pineapple
Salsa | Oven Poached Sea Bass, Mango and Ginger Nage | Arepas with Roasted Duck
and Gorgonzola | Rum Barbecued Black Beans | Roasted Pumpkin with Caramelized
Sweet Onions | Dulce de Leche Cheesecake | Roasted Pineapple Cake | Coconut
Macaroons | Tres Leche Cake | Assorted Coffee Flavored Tortes
$75.00
After a Day at the Beach
Baby Field Greens, Cucumbers, Vine-Ripe Tomatoes, Jicama, Marinated Beans,
Toasted Croutons and Assorted Dressings | Crisp Hearts of Romaine, Focaccia
Croutons, Reggiano Cheese and Garlic Dressing | Herb Marinated Calamari and Rock
Shrimp Salad | Basmati Rice with Lime and Mango Slaw | Teriyaki Marinated Grilled
Flank Steak with Tomato Recao Chimichurri | Herb Crusted Mahi Mahi, Charred
Corn and Mango Salsa | Caribbean Spiced Breast of Chicken
Gazpacho Broth, Shaved Fennel, Savoy Cabbage, Caramelized Onions and Black Bean
Stew | Chef Selection of Seasonal Vegetables, Rustic Breads and Sweet Butter | Key
Lime Pie, Mango Cheesecake, Lemon Curd Torte, Toasted Coconut Cream Pie
$70.00
Minimum of 40 Guests Required for Buffets. Maximum of Two Hour Service for Dinner Buffets.
All quoted prices are subject to 22% service charge and applicable taxes.
DINNER BUFFET
All Dinner Buffets are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Artisan Specialty Teas, & Freshly Baked Assorted Rolls with Sweet Cream Butter.
The InterContinental Dinner
Young Mixed Field Greens, English Cucumber, Tomato, Red Onions, Feta Cheese and Croutons with Creamy Herb Dressing and Citrus Vinaigrette | Caesar Salad with Focaccia
Croutons and Shaved Reggiano Cheese | Toasted Cous Cous and Tomato Salad | Imported and Domestic Cheeses: Camembert, Gorgonzola, St. Andre, Manchego, Wisconsin
Sharp Cheddar and Double Cream Brie, Sliced Baguettes, Cracked Herb Lavoush and Crakers |Sliced Slow Roasted Prime Rib of Beef with Natural Juices | Roasted Herb
Polenta Stuffed Chicken with Roasted red Pepper Coulis | Pan Roasted Grouper, Cannellini Bean Ragout | Orrechiette Pasta, Grilled Mushrooms, Tomatoes, Roasted
Vegetables, Radicchio, Basil, Garlic and Olive Oil | Whipped Yukon Gold Potatoes, Roasted Scallions, Vermouth Cheddar | Fresh Seasonal Vegetables |Rustic Breads and Sweet
Butter |Mini French Pastries, Tortes and Flans
$72.00
Tuscan Dinner
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinegar and Extra Virgin Olive Oil | Italian Meat and Pasta Salad | Antipasto Display of Dried and Cured Meats, Roasted
Vegetables, Marinated Olives and Charred Peppers | Freshly Baked Herb Focaccia and Grissini’s Caesar Salad, Focaccia Croutons, Shaved Reggiano Cheese | Italian Sausage and
Tomato Sauce and Spicy Grilled Vegetable Pesto Crushed | Sliced Sirloin of Beef with Marsala and Mushroom Ragout | Gulf Shrimp and Red Snapper, Fusilli Pasta, Tomatoes,
Leeks and Garlic | Seasonal Fresh Vegetables | Tiramisu, Cannolis and Cassata Cake
$66.00
Surfside BBQ
Cajun Spiced Peel and Eat Gulf Shrimp, Cocktail Sauce, Lemons and Spicy Remoulade | Watermelon Wedges | Country Style New Potato Salad | Vegetable Pasta Salad |
Cucumber, Tomato and Scallion Salad with Mustard Dressing | Tossed Garden Salad, Cucumbers, Tomatoes, Red Onions, Croutons, Grated Cheddar and Assorted Dressings |
Roasted BBQ Chicken | St. Louis Style BBQ Pork Ribs, Roasted Corn Relish | Corn Dusted Fry Cat Fish, Tomato Chutney and Tartar Sauce | Slow Braised Brisket of Beef,
Roasted Potatoes, Oven Roasted Corn on the Cob | Salt Crusted Baked Potato Bar Chopped Bacon, Sour Cream, Grated Cheddar Cheese, Scallions and Whipped Butter,
Jalapeno Corn Muffins and Buttermilk Biscuits | Key Lime Pie, Coconut Cream Pie and Chocolate Mousse Cake
$67.00
Atlantic BBQ
Mini Hamburgers Sliders and Mini Hot Dog Sliders Mustard, Ketchup, Mayonnaise, Dill Pickles, Chili, Sauerkraut and Relish | Pulled BBQ Pork, Soft Corn Dusted Rolls | Slow
Roasted BBQ Spareribs, Sweet Coleslaw, Smoked Bacon Baked Beans | Butter Poached Corn on the Cob | Ancho Roasted Strip loin with Mango Chimichurri |
Tri-Colored Tortilla with Chili with Cheese, Roasted Peanuts, Cracker Jacks and Popcorn | Chocolate, Vanilla and Strawberry Ice Cream, Chocolate, Butterscotch and
Strawberry Sauce, Crushed Oreo Cookie, Rainbow Sprinkle, M&M’s, Chocolate Chips, Nuts, Cherries, Gummy Bears and Whipped Cream
$64.00
Minimum of 40 Guests Required for Buffets. Maximum of Two Hour Service for Dinner Buffets.
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED DINNER
All Dinners are Served with Artisan Rolls and Sweet Cream Butter, Premium
Puerto Rican Coffee, Decaffeinated Coffee, & Assorted Specialty Teas.
Our plated dinner service has a minimum requirement of three courses
SALADS
Bouquet of Specialty Greens, Hearts of Palm, Pear Tomato, Toasted Pine Nuts, Marinated Olives, Roasted Tomato Vinaigrette
$14.00
Tomato Carpaccio, Oranges, Baby Greens, Sweet Bermuda Onions, Citrus Vinaigrette
$14.00
Beefsteak Tomato, Buffalo Mozzarella, Marinated Olives, Basil,
Balsamic Vinaigrette
$13.00
Romaine Wedge, Vine-Ripened Tomato, Shaved Bermuda Onions, Crumbled Gorgonzola, Herbal Vinaigrette
$14.00
Baby Spinach, Frisee, Belgian Endive, Golden Raisins, Mango, Creamy Mustard Dressing
$14.00
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED DINNER
All Dinners are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas, & Freshly Baked Assorted Rolls with Sweet Cream Butter.
Minimum three course dinner required
APPETIZERS
Chilled Beginnings
Poached Shrimp, Spicy Bloody Mary Cocktail Sauce $19.00
Seared Ahi Tuan, Asian Slaw, Sticky Soy Glaze, Wasabi $18.00
Beef Carpaccio, Grilled Artichokes, White Truffle Oil, Whole Grain Mustard Shaved Parmigiano-Reggiano, Crispy Capers $17.00
Warm Beginnings
Jumbo Lump Crab Cake $17.00
Grilled Shrimp, Tomato Scallion Relish and Mustard Cream $21.00
Forest Mushroom Ravioli, Tomato-Leek Salad, Gorgonzola Cream $16.00
Portobello Stack, Buffalo Mozzarella, Garlic Braised Spinach $16.00
SOUPS
Creamy Lobster Bisque, Flakey Pastry $12.00
Caribbean Gazpacho, Papaya, Mango $8.00
Five Onion, Cream, Smoked Gouda Crostini $10.00
Roasted Local Squash Cream Soup, Cilantro Oil $8.00
Cream of Pumpkin $7.00
Plantain Soup $7.00
ENTREES
Butter Poached Lobster and Petit Filet of Beef
Yukon Potato and Roasted Shallot Pave, Madeira Sauce
$69.00 per person
Gulf Shrimp and Filet of Beef
Roasted Garlic Whipped Potatoes, Peppercorn Sauce, Tomato Basil Relish
$60.00 per person
Macadamia Crusted Sea Bass and Roasted Beef Tenderloin
Ginger Miso Sauce, Coconut Rice, Caramelized Onions
$59.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED DINNER
All Dinners are Served with Premium Puerto Rican Coffee, Decaffeinated Coffee, Assorted Specialty Teas, & Freshly Baked Assorted Rolls with Sweet
Cream Butter.
Minimum three course dinner required
ENTREES
Herb Marinated Center Cut Veal Chop
Gorgonzola Truffle Risotto, Port Wine Reduction
$51.00 per person
Grilled Filet of Beef and Roasted Pacific Salmon
Orzo Pilaf, Tomato Leek Compote, Roasted Red Pepper Sauce
$64.00 per person
Beef Tenderloin
Soft Goat Cheese Polenta, Fig Demi-Glaze, Pancetta and Mushroom Ragout
$56.00 per person
Char Grilled Mahi-Mahi
Tomato Basil Coulis, Roasted Eggplant and Goat Cheese Polenta
$41.00 per person
Puff Pastry Wrapped Chicken Breast
Wild Mushrooms, Chive and Butter Roasted Fingerlings Potatoes Sauce Bordalaise
$34.00 per person
Roasted Breast of Chicken
Mushroom Confit, Spinach and Potato Cake, Sage Pan Gravy
$31.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED VEGETARIAN OPTIONS
Choose one of the entrées below as a vegetarian alternative for dinner. Pricing for these vegetarian alternatives will be based on entrée selection.
Vegetable Curry with Basmati Rice $ 22.00
Grilled Marinated Tofu on a Bed of Sautéed Spinach, Cherry Tomatoes, and Toasted Almonds (Vegan) $30.00
Sweet Pea Green Risotto, Shiitake Mushrooms, Parmesan Cheese, and Fine Herbs (Vegan possible) $26.00
Moroccan Style Warm Couscous with Tomato Concasse, Croutons, Kalamata Olives, and Preserved Lemon Confit $26.00
Rigatoni Pasta, Summer Vegetables with Three Cheeses, Infused with Oregano $21.00
Ratatouille Style Vegetables on a Provençal Olive Sauce and Finished with Crumbled Goat Cheese and Crostini. (Vegan possible) $23.00
Chickpea and Eggplant Ragout With Grilled Vegetables (Vegan) $20.00
Chaufa Vegetable Fried Rice $20.00
Apple Risotto With Grilled Asparagus $23.00
Quinoa Grains, Roasted Vegetables, Fennel, Carrots, Mixed Peppers, Red Onions, Dried Cranberries, and Fresh Cilantro. (Vegan) $26.00
Creamy Polenta and Wild Mushroom Ragout with Asparagus Tips (Vegan possible) $27.00
Tower of Grilled Portabella Mushrooms, Eggplant, Asparagus, Yellow Pepper, Cherry Tomatoes, and a Balsamic Reduction Sauce (Vegan) $ 33.00
Spring Vegetable Risotto, Arugula, Fine Herbs, and Manteo Cheese (Vegan possible) $24.00
Vegetable Purse with Couscous in a Puff Pastry with a Tomato Basil Sauce $28.00
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED DINNER
DESSERTS
Each item at $12.00
Mango Cheesecake, Candied Macadamia Nuts, Shaved Chocolate
Chocolate Mouse, Dulce de Leche Sabayon
Almond Tuile, Fresh Berries, Grand Marnier Cream
Chocolate Banana Cheesecake
Citrus Napoleon, Passion Fruit, Raspberry Sauce
Flourless Cake, Mocha Crème Anglaise
Dessert Stations
Chef fee of $150.00 will apply.
French Table
Selection of White Chocolate and Blueberry Charlotte, Madeline, Vanilla Profiteroles, Dark Chocolate Truffle with Raspberry and Assorted Miniature French Pastries
$31.00 per person
Latin Table
Selection of Caramel Flan, Dulce de Leche Cheesecake, Tres Leche Cake, Mocha
Flavored Chocolate Cake with Vanilla Sauce and Key Lime Tarts
$29.00 per person
All quoted prices are subject to 22% service charge and applicable taxes.
PLATED DINNER
Dessert Stations
Chef fee of $125.00 will apply. *
Italian Table
Selection of Cannolis, Tiramisu, Cassata Cheesecake, Biscotti, Ricotta Lemon Pana
Cotta and Cappuccino Flourless Cake
$28.00 per person
InterContinental Dessert Table
Selection of Pastries, Cakes, and Miniature Viennese Pastries
$29.00 per person
Crepe Station* (Live)
Freshly prepared French Crepes Dipped in Marnier Simple Syrup Topped with
Fresh Berries, Chocolate Sauce, Raspberry Sauce, Whipped Cream, Toasted Nuts
and Shaved Chocolate
$31.00 per person
Banana Foster Station* (Live)
Freshly Prepared Caramelized Bananas Glazed with Brown Sugar, Butter and Barrilito Rum Served with French Vanilla Ice Cream*
$21.00 Per person
Enhancements
Chocolate Dipped Tuxedo Strawberries $4.00 each
Key Lime Pie Bars $6.00 each
Selection Chocolate Truffles $4.00 each
All quoted prices are subject to 22% service charge and applicable taxes.
WELCOME DRINKS
BUTTLER PASSED ON THE ARRIVAL
RUM CREATIONS
Tropical Rum Punch - $10.00
Rum/ Pinneapple Juice / Fresh Lime/ Soda
Piña Colada - $12.00
White Rum/ Diced Pineapple/ Coconut Cream/ Pineapple Juice
La Puertoriqueña - $ 12.00
Rum Reserva/Disaronno Amaretto/ Lime/ Orange/ Black Berry/Ginger Ale/ Amaretto Disaronno
Traditional Coquito - $7.00
Rum/Coconut Milk/ Condensed Milk/ Egg Yolks/ Vanilla
SANGRIA
Classic Spanish Sangria - $ 10.00
Red Wine/ White Rum/Diced Fruit/ Carbonated Beverages.
White Sangria - $10.00
White Wine/ White Rum/ White Grape Juice/ Diced Fruit/ Carbonated Beverages
SPECIALTY MOJITOS
Acerola Mojito - $13.00
White Rum/ Acerola Juice/ Lime/ Mint
Passion Fruit Mojito - $13.00
White Rum/ Passion Fruit Juice/ Orange / Mint
Traditional Mojito -$13.00
White Rum/ Lime/ Mint
BAR
Beverages
Host Bar by the Drink
Cocktails Premium Brands
$ 13.00
Cocktails House Brands
$11.00
House Wine
$9.00
Mineral Water
$4.00
Imported Beer
$8.00
Soft Drinks
$4.00
Domestic Beer
$7.00
Cordials
$13.00
* One Bartender per 100 people is required*
$125.00 for Bartender Fee
*Host by the hour*
Charges are based on the guaranteed attendance with unlimited consumption served during
the contracted amount of time.
First Hour: $ 20.00 per person
Second Hour: $17.00 per person
Each additional hour: $15.00 per person
All prices quoted are subject to 22% service charge and applicable taxes.
BAR
Cash Bar
Cash Bar set up fee:
$275.00 per bar
All cash bar beverage prices inlcude gratuity
Cocktails Premium Brands
$13.00
House Wine
$9.00
Cocktails Standard Brands
$11.00
Mineral Water
$4.00
Imported Beer
$8.00
Soft Drinks
$4.00
Domestic Beer
$7.00
Cordials
$13.00
Standard Brands
Vodka : Skyy
Gin: Beefeater
Scotch: Grant’s
Rum: Don Q Crytal
Bourbon Whiskey: Jack Daniels
Premium Brands
Vodka : Absolute
Gin: Tanqueray
Scotch: Dewar’s
Rum: Don Q
Bourbon Whiskey : Jim Bean
All prices are subject to 22% service charge and applicable taxes
BANQUET BEVERERAGE LIST
Host Bar By the Bottle
The bottle price includes three mixers per bottle, ice and glasses
All additional mixers will be charged individually
Bartender Fee of $100.00 per Bar is required
One Bartender per 100 people is applicable
Scotches
Chivas Regal
Johnnie Walker Black Label
Dewar’s White Label
Grant’s
Cutty Sark
$150.00
$150.00
$ 100.00
$ 95.00
$ 95.00
Bourbons and Blended Whiskey
Jack Daniels
Seagram’s Crown Royal
$ 100.00
$ 100.00
Grey Goose
Skyy
Absolut
Finlandia
Gordon’s
$ 150.00
$ 95.00
$ 100.00
$ 100.00
$ 75.00
Gordon’s Dry
Beefeaters
Tanqueray
$ 75.00
$ 100.00
$ 100.00
Don Q Crystal/Gold
Don Q Limon
Don Q Añejo
$ 90.00
$ 90.00
$ 90.00
Vodkas
Gins
Rum
All quoted prices are subject to 22% service charge and applicable taxes.
BANQUET WINE LIST
Champagne
Dom Perignon - Brut
$400.00
Laurent Perrier - Brut
$130.00
Moet Chandon Brut Imperial
$125.00
Moet Chandon Ice
$135.00
Moet Chandon Rose Imperial
$150.00
Sparkling Wines
Mionetto - Prosecco
$60.00
Torre Oria - Brut or Rose - Cava
$49.00
Rose Wines
Beringer
$55.00
- White Zinfandel
Robert Mondavi - White Zinfandel
$49.00
White Wines
Beringer - Pinot Grigio
$49.00
Santa Margarita – Pinot Grigio
$80.00
Wente - Riesling
$59.00
Paco & Lola - Albarino
$59.00
Founders - Sauvignon Blanc
$49.00
Wente - Chardonnay
$59.00
Kendal Jackson - Chardonnay
$59.00
Gordon’s
$75.00
All quoted prices are subject to 22% service charge and applicable taxes.
BANQUET WINE LIST
Red Wines
Founders - Pinot Noir
$49.00
Robert Mondavi – Pinot Noir
.
Ruffino - Chianti
$49.00
Wente - Merlot
$59.00
Beringer – Merlot
$49.00
Altos las Hormigas – Malbec
$55.00
Wente - Cabernet
$59.00
Founders – Cabernet `
$49.00
Kendal Jackson - Cabernet
$55.00
$59.00
Beverages by the Gallon
Fruit Punch (non-alcoholic)
$ 45.00
Virgin Piña Colada
$ 45.00
Rum Punch
$ 75.00
Piña Colada
$ 75.00
Sangria
$ 85.00
Mimosa
$ 85.00
All quoted prices are subject to 22% service charge and applicable taxes.