breakfast sandwiches grilled panini hoagie sandwiches bagel

breakfast sandwiches grilled panini hoagie sandwiches bagel

GRILLED PANINI
BREAKFAST SANDWICHES
— SERVED ALL DAY —
THE CUBAN 9.95
Local roast pork, house-cured ham, dill
pickles, Swiss & Dijon mustard, on our
buttered French bread.
THE MILANESE 8.75
House-roasted chicken breast, roasted red
peppers, pesto mayonnaise, Provolone &
Italian herbs, on our Rosemary Focaccia.
THE PARISIAN 8.50
Roast turkey, house-made 3-fruit chutney,
fresh spinach & Brie, on our Sourdough.
THE ITALIAN 8.50
Salami, prosciutto, house-made pesto,
spinach, tomato & Provolone, on our
Rosemary Focaccia.
UNCLE PAT’S VEGGIE RUEBEN 7.75
Susie’s Seitan grilled with Heller’s
Sauerkraut, Swiss, and Russian dressing on
our Rye bread.
TINA’S BEST 9.95
Local High Point grass-fed beef with Cuba
Cheddar, banana peppers, caramelized
onions, house-made 3-fruit chutney & fresh
spinach, on our French bread.
CAMPANIA 7.95
Fresh Mozzarella, sun-dried tomatoes and
fresh arugula, on our Sourdough.
SHERWOOD FOREST 7.75
Balsamic-marinated portobello mushroom,
tomato, house-made pesto & Mozzarella, on
our Ciabatta.
ANNE OF DANBY 6.00
Avocado, spinach, tomato, red onion with
Swiss on our Oatmeal Wheat.
MATTS DOUBLE DECKER CLUB 11.95
House-cured ham grilled with 3 layers of
our buttered Sourdough, apricot jam, Dijon,
Swiss and grated Paremsan served
club style.
HOAGIE SANDWICHES
STEAK & EGGS 5.95
Roast beef, scrambled eggs, roasted red
peppers & melted Pepper Jack, on our plain
Bagel.
BIG SUR 4.95
Sausage, scrambled eggs, tomato & melted
Pepper Jack, on our plain Bagel.
BRONX BAGEL 3.95
Scrambled eggs with sausage, on our plain
Bagel. With cheese 4.70
BROOKLYN BAGEL 3.95
Scrambled eggs with bacon, on our plain
Bagel. With cheese 4.70
EGGS CHRISTINA 3.95
Scrambled eggs with ham, on our plain
Bagel. With cheese 4.70
- VEGETARIAN & VEGAN -
EGGS MELISSA 3.95
Scrambled eggs with melted Cheddar
cheese, on our plain Bagel.
THE FLORENTINE 5.70
Scrambled eggs, mushrooms, Feta & fresh
spinach, in a spinach Wrap.
HUEVOS SONORA 5.50
Scrambled eggs, avocado, house-made salsa
& Cheddar, in a honey-wheat Wrap.
SOHO CROISSANT 5.75
Veggie cream cheese, mushrooms, tomato
& melted Swiss cheese, on a Croissant.
TEX MEX 4.50
Scrambled eggs with house-made salsa &
melted Cheddar, on our plain Bagel.
THE SUNRISE 4.75
Scrambled eggs with avocado, red onion &
melted Pepper Jack, on our plain Bagel.
MEDUSA 5.95
Tofu scramble with spinach, house-made
pesto & tomato, in a tomato Wrap.
TOFU 4 U 4.95
Tofu scramble with onions and spices,
house-made salsa and vegan Mozzarella, in
a tomato Wrap.
VEGANIC WRAP 5.95
Tofu scramble with avocado, mushrooms &
red onions, in a tomato Wrap.
- ALL HOAGIES ARE MADE ON OUR TORTANO ROLLS -
PLANET MILO 9.25
House-roasted chicken breast, proscuitto,
tomato-garlic spread, Provolone, served warm
with arugula & red onion.
THE KING’S ITALIAN HOAGIE 7.50
Prosciutto, salami, capicola, Provolone,
lettuce, tomato, onion & basil oil.
ITHACA BAKERY SPECIAL HOAGIE 7.50
Roast beef, turkey, ham, chive cream
cheese, lettuce, tomato, onion & basil oil.
HASKELL AGAIN? 8.95
NY Pastrami, Genoa Salami, Swiss, lettuce,
tomato and Russian dressing.
THE CUTLET 8.50
Chicken cutlet with Italian herbs, Provolone,
basil mayo & roasted red peppers served warm.
THE SOUTH HILL SLIDE 7.50
Roast turkey, Provolone, basil mayo,
roasted red peppers & basil oil.
POTTER’S PICK 7.50
Fresh Mozzarella, roasted red peppers,
spinach, basil oil.
THE ZORBA 7.95
Spinach, cucumber, artichoke, tomato,
red onion, Feta & Kalamata olive spread,
topped with oregano and lemon vinaigrette.
BAGEL SANDWICHES
BUTTER 1.55
CREAM CHEESE OR PHILLY LIGHT 2.55
TOFUTTI 3.90
WHITEFISH SALAD 5.95
NOVA LOX & CREAM CHEESE 8.50
WHIPPED CREAM CHEESE 3.15
Chive, Parsley-Garlic, Scallion, Jalapeño,
Green Olive, Cinnamon-Raisin, HoneyWalnut, Strawberry
Veggie, Veggie-Light, Bacon-Scallion 3.39
Nova 3.95
PEANUT BUTTER, JAM, OR PRESERVES 2.35
CINNAMON-SUGAR & BUTTER 2.15
HONEY & BUTTER 2.35
PEANUT BUTTER AND JELLY 2.85
NUTELLA 3.29
LOOK FOR THESE SYMBOLS THROUGHOUT OUR STORES!
MELTED CHEESE 2.90
American, Cheddar, Mozzarella, Muenster,
Provolone, Pepper Jack, or Swiss
Vegan Mozzarella 3.35
PIZZA BAGEL 3.60
Pizza sauce & melted Mozzarella
with Pepperoni
MEXICAN BAGEL 4.75
Jalapeño cream cheese, fresh salsa &
melted Cheddar
SAN DIEGO BAGEL 3.50
Cream cheese and raspberry jalapeño spread
VEGETARIAN BAGEL 4.75
Veggie cream cheese, tomato &
melted Muenster
EXTRAS 50¢ on sandwiches under 3.75
Lettuce, tomato, sprouts, onion peppers or onions
WE CARRY
PROUD MEMBERS
SOME OF OUR LOCAL FOOD PARTNERS
Printed locally by Arnold Printing, Ithaca, using vegetable-based inks, on French Paper Company Speckletone, ‘True White’, 100% Recycled,
30% Post Consumer Waste, 100% Green Hydropower. www.mrfrench.com Prices subject to change without notice
HELLER’S FARM • HIGH POINT FARMS • RED JACKET ORCHARDS • MURANDA CHEESE • ENGELBERT FARMS • SIDE HILL
ACRES GOAT DAIRY • COOPERSTOWN CHEESE CO. • FINGER LAKES FARMSTEAD CHEESE • PORK CHOP VALLEY
w w w.it h ac ab ak er y.c o m
FARM TO BAKERY
LINTON’S STATE FAIR SPECIAL 8.95
Local Italian sausage, grilled peppers,
and onions with provolone cheese on our
toasted French bread.
THE MARLEY 10.50
Local High Point grass-fed beef, mangoancho chile chutney, caramelized onions &
jerk sauce, on our toasted Ciabatta bread.
CHICKEN CURRY 9.95
Free-range chicken with curry sauce,
caramelized onions, peppers & pineapple,
grilled on our French bread.
PORKY’S PESTO GRILLED CHEESE 7.95
Pepper Jack & Cuba Cheddar, provolone,
Pork Chop Valley Farm bacon and housemade pesto grilled on our hand sliced
Multigrain bread.
LAURA’S SWEET SURPRISE 9.95
Local pulled pork, Manchego cheese,
caramelized onions, Heller’s local
strawberry jam & balsamic reduction,
served warm on our toasted French bread.
THE UPSTATE BANH MI 8.95
Traditional Southeast Asian sandwich
made with local roast pork, jicama slaw,
cucumber, soy sauce, chipotle aioli &
cilantro, on our French roll.
ITHACA’S BEST BAKED VEGAN 9.50
Local baked Tofu-Kan, vegan Mozzarella,
mushrooms, avocado, arugula and red
onion, grilled in a spinach Wrap.
DEB’S BEEF AND BACON 11.95
Local grass-fed beef with bacon, Swiss
cheese, arugula, and mayo on our Onion roll.
EMPIRE STATE FAVORITES
BEEF ON WECK 9.95 (BUFFALO)
Local High Point grass-fed beef with
horseradish, marinated in au jus, on our
toasted Kimmelweck roll.
AUGIE’S NEW SPIEDIE 9.95 (ENDICOTT)
Free-range chicken breast, marinated in
local spiedie sauce & grilled, with peppers,
onions, arugula & Provolone, served warm
on our toasted French bread.
WEST WILLOW BBQ 9.50 (SYRACUSE)
Local pulled pork in Dinosaur BBQ Sauce,
served warm and topped with house-made
coleslaw, on our fresh-baked Honey roll.
RAMONA’S BIG ADVENTURE 10.95 (T-BURG)
Local High Point grass-fed beef, fresh
Mozzarella, arugula, tomato and pesto, on
our Pumpernickel bread.
BREADS & BAGELS
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WE MAKE ALL OF OUR
SANDWICHES ON OUR
OWN FRESHLY BAKED
JIB’S JAYBIRD 7.35 (ITHACA)
Local Lemon teriyaki seitan with Swiss,
banana peppers, horseradish & Dinosaur
BBQ Sauce, served warm on our toasted
Ciabatta bread.
GRASSROOTS PHILLY “CHEESESTEAK” 9.50
SPECIALTY SANDWICHES
TURKEY & SMOKED TURKEY
LINDSEY 6.95
Turkey, mushrooms, house-made parsleygarlic dressing & Muenster, served warm on
our Bialy.
FLAT ROCK 8.25
Roast turkey, local goat cheese, sun-dried
tomatoes, basil oil & balsamic vinegar, on
our Baguette.
CALIFORNIA DREAMIN’ 7.95
Smoked turkey breast, avocado & house-made
coleslaw, on our hand-sliced Multigrain bread.
MILES BIG BBQ 7.95
Smoked turkey, Muenster, Dinosaur BBQ
Sauce, cole slaw, tomato and red onion on
our Rye bread.
T’S BEEF OF LANSING 8.95
Rare roast beef, salami, pepperoni,
Mozzarella, pesto, marinara, Dijon, lettuce
and onion, served warm in a tomato Wrap.
VIVA CHELSEA! 6.50
Fresh Mozzarella with basil oil, tomato, salt &
pepper, on our Rosemary Focaccia bread.
JONAH’S JIVE 5.50
House-made hummus, fresh spinach,
tomato, cucumber & house-made parsleygarlic dressing, on our hand-sliced
Multigrain bread.
SUSIE’S GARDEN 7.95
Local Lemon teriyaki seitan, vegan
Mozzarella, avocado, lettuce, tomato &
sprouts, on our Multigrain bread.
AMY’S OFF FISHIN’ 8.95
Lox, egg salad, cucumber, lettuce, tomato &
sprouts, on our toasted Oatmeal Wheat bread.
CHICKEN OR THE EGG? 7.95
Chicken cutlet with hard-boiled egg and
Provolone, served warm with arugula &
chipotle aioli, on our toasted Honey-Onion roll.
DEWITT MELT 4.25
House-made coleslaw, tomato & Swiss,
served warm on our fresh Bialy.
BRIGHTON BEACH 7.95
Whitefish salad with chive cream cheese,
capers, lettuce & tomato, on our toasted
Rye bread.
T-BURG WITH A TWIST 6.95
House-made tuna salad with avocado &
tomato, on our Pumpernickel bread.
MT. PLEASANT 6.75
House-roasted chicken breast, fresh
spinach, tomato & chipotle aioli, on our
Sourdough bread.
K’S ROASTED & BLUE 8.95
House-roasted chicken breast, bacon,
Stilton, stone-ground mustard & honey
spread, red onion & arugula, on our toasted
hand-sliced Pumpernickel bread.
HAM, BACON & SALAMI
RICK’S CASABLANCA 9.95
House-cured ham, caramelized onions,
tomato - garlic spread, with Manchego
cheese, served warm on our buttered,
toasted French bread.
THE ZEP 8.50
Extra salami, tomato, red onion, Provolone,
banana peppers & herb vinaigrette, on
our Baguette.
EURO 7.50
Ham, Brie, red onion & Dijon mustard, on our
Ciabatta bread.
EARL’S HAM & HONEY 7.25
Ham, Swiss, cucumber, arugula & stoneground mustard, on our Honey-Onion roll.
C.T.B.L.T. 5.95
Bacon, lettuce & tomato, with aioli dressing
& avocado, on our toasted Sourdough bread.
DUKE OF LANSING 7.95
Rare roast beef, lettuce, tomato & Stilton
cheese/whole-grain mustard spread, on our
hand-sliced Pumpernickel bread.
VEGETARIAN & VEGAN
TUSCAN VERDE 8.50
House-roasted chicken breast with housemade pesto, fresh spinach, tomato &
Provolone, on our Rosemary Focaccia bread.
DAG’S NEW ROCHELLE 11.95
EDDIE’S FREE BIRD 9.95
Grilled free-range chicken breast with
Dinosaur BBQ Sauce, Cuba Cheddar, served
warm with lettuce & tomato, on our toasted
Onion roll.
THE OCTOPUS 7.25
Roast turkey breast, house-made
coleslaw, Russian dressing & Swiss, on our
Pumpernickel bread.
COURT ST. BEEF 7.25
Rare roast beef with parsley-garlic cream
cheese, lettuce & tomato, on our Rye bread.
OLYMPIAN 8.25
House-roasted chicken breast, Feta, fresh
spinach, tomato & vinaigrette dressing, in a
tomato Wrap.
FULTON ST. MELT 6.50
House-made tuna OR chicken salad with
tomato & Cheddar, served warm open-face
on our plain Bagel.
Quad-decker with house-cured ham, turkey,
capicola, salami, Swiss, Provolone, lettuce,
tomato, mustard & mayo, on our
toasted Sourdough.
TURKEY HILL B.L.T. 8.25
Turkey, bacon, aioli dressing, lettuce & tomato,
on our hand-sliced Pumpernickel bread.
CHICKEN & FISH
Local baked Tofu-Kan, vegan Mozzarella,
caramelized onions, roasted red peppers
and mushrooms, served warm on our
French bread
(No substitutions on this sandwich please)
BEEF
DANBY REVISITED 7.75
Smoked turkey breast, avocado, tomato &
house-made parsley-garlic dressing, on our
hand-sliced Multigrain bread.
SWEET RACHEL 6.95
Smoked turkey, Muenster, honey mustard & red
onion, on our hand-sliced Pumpernickel bread.
SPECIALTY SANDWICHES
CAYUGA CROISSANT 5.25
Avocado, tomato, mushrooms, sprouts and
house-made parsley-garlic dressing, on a
Croissant.
MICHIGAN HOLLOW 6.95
Balsamic-marinated portobello mushroom
with roasted red peppers, house-made
parsley-garlic dressing & Provolone, served
warm on our Multigrain roll.
EAST FALLS 6.95
Veggie burger, mushrooms, caramelized
onions, Dinosaur BBQ Sauce, tomato &
Swiss, served warm on our Multigrain roll.
VAN DORN’S VEGAN 4.95
House-made hummus, roasted red peppers,
tomato & sprouts, on our Oatmeal Wheat
bread.
CASCADILLA CRISP 5.15
Sliced cucumber, roasted red peppers,
tomato, red onion, sprouts & house-made
parsley-garlic dressing, on our hand-sliced
Multigrain bread.
BUTTERMILK BIALY 4.25
Muenster, tomato, sprouts & Dijon, served
warm on our Bialy.
NY DELI PASTRAMI & CORNED BEEF
THE NEW YORKER 11.50
Corned beef with melted Swiss, Russian
dressing, and coleslaw on our toasted
Honey-onion roll.
THE EMPIRE COMBO 10.95
Pastrami and Corned Beef served club style
with cheddar, lettuce, tomato, red onion,
Russian dressing, & horseradish on 3 slices
of our Rye and Pumpernickel bread.
RENWICK REUBEN 9.75
Corned beef, local sauerkraut, Swiss &
Russian dressing, on our Rye.
TODD’S MORNING GLORY 8.95
Pastrami with scrambled egg, melted Swiss
cheese, spinach, and stone ground mustard
on our buttered toasted Focaccia.
UNCLE HARRY’S FAVORITE 11.50
Pastrami, with Cuba cheddar, served warm
with Jicama slaw on our French bread