catering menu - Community Food Bank

MENU
BREAKFAST BASKETS, BOWLS & BOXES
Price is Per Person. Minimum order 15 people per item.
BAKERY BASKET – house made scones, breakfast breads & muffins with jams & jellies and honey–vanilla butter – 4
BAGEL BASKET – assorted bagels with whipped butter and cream cheese schmears (flavors upon request) – 5
*Add smoked salmon lox, sliced local tomatoes, shaved red onion and capers – 2
FRUIT BOWL – fresh from the fields and orchards with seasonal melons, citrus, grapes, berries and pineapple – 4
YOGURT & GRANOLA BOWLS – honey Greek yogurt, house made granola, fresh seasonal fruits & berries – 4
BREAKFAST BOX – fresh bagel, cream cheese schmear, yogurt, granola bar and juice – 8
BREAKFAST BAR & COUNTER
Price is Per Person. Minimum order 15 people
BREAKFAST BURRITO & SUNRISE SANDWICH COUNTER – 7
Stuffed Croissant Sandwich filled with eggs, sharp cheddar & avocado
Whole Wheat Tortilla with Chorizo, onions, salsa & eggs
Herb Tortilla wrapped around fresh tomato, mozzarella, basil & eggs
English Muffin filled with pepper cured bacon, Havarti, chives & eggs
Bagel Sandwich with scrambled eggs, onions, smoked salmon & chive butter
SCRAMBLED EGG BAR – 7
Light scrambled eggs served with an assortment of toppings:
chopped bacon, diced ham, green onions, tomatoes, cheddar & jack cheeses, and salsa
FRENCH TOAST OR PANCAKE BAR – 8
Thick cut French toast or Lemon–Ricotta Pancakes
with assorted butters, syrups, nuts, berries and whipped cream
QUICHE COUNTER – $24/pie, pie serves 6
Classic Ham & Swiss Cheese
Sausage, Onion & Cheddar
Mushroom, Tomato, Artichoke
Taco & Pepper Jack
Broccoli, Scallion & Cheddar
Tomato, Basil & Fresh Mozzarella
Prosciutto, Asparagus & Brie
* Dungeness Crab & Swiss – $36/pie
1
SANDWICH AND WRAP CLASSICS
Price is Per Person. Minimum order 15 per item.
SANDWICH - 6
Served with lettuce & tomato on whole grain bread
Ham & Swiss
Egg Salad
Roast Beef & Provolone
Baked Chicken Salad
Turkey & Cheddar
Tuna Salad
Vegetable Pita
Tomato & Cucumber with hummus and sprouts in *pita bread
IT’S A WRAP - 7
Basil Parmesan Chicken
Parmesan crusted chicken, Roma tomato, Romaine lettuce & basil mayonnaise
in a sundried tomato tortilla wrap
Grilled Garden Vegetable
Seasonal vegetables, sprouts & lemon aioli
in a Spinach Tortilla Wrap
Sesame Chicken
Ginger-Soy chicken, Napa cabbage, spring onions, shredded carrots & chili sesame lime spread
in a whole wheat tortilla wrap
Holiday Turkey
Shaved oven-roasted turkey, sage stuffing, field greens & cranberry mayonnaise
in a flour tortilla wrap
Antipasto
Italian meats, provolone, lettuce, cucumber, tomato, roasted pepper, onion and balsamic glaze
in a Tomato Tortilla Wrap
Hail Caesar Chicken
Grilled chicken, 3 cheese blend, tomatoes, Romaine lettuce & creamy peppercorn Caesar dressing
in an herb wrap.
2
SIGNATURE SANDWICHES AND WRAPS
Price is Per Person. Minimum order 15 per item.
BBQ King Sandwich - 8
Malibu Smokey Chicken Sandwich - 8
Succulent BBQ pulled pork with coleslaw
on a King’s Hawaiian bun
Shaved smoked chicken, ham, Swiss, avocado & Dijon
honey mustard on sourdough
Tuscan Chicken on Foccacia - 8
Turkey Club Wrap - 8
Thin-sliced, herb roasted chicken, Roma tomatoes, red
onion, field greens, feta cheese & balsamic basil pesto
Shaved turkey, pepper bacon, Roma tomato, crisp romaine
& mayonnaise on a flour tortilla
Applewood Smoked Turkey Sandwich - 8
Roast Beef & Horseradish on Foccacia - 8
Shaved smoked turkey, sliced apples, brie, spinach &
cranberry walnut spread on sourdough
Shaved top sirloin, sharp cheddar, field greens & wholegrain mustard and horseradish sauce on a Pretzel Roll
Grilled Portabello & Mozzarella Sandwich -8
Veggie Farm Explosion Wrap - 8
Portabello, summer squash, mozzarella, Roma tomato,
greens & roasted garlic/parmesan aioli on a French roll
Marinated, Grilled and Roasted Farmer’s Market Select
Vegetables, Feta cheese in a spinach wrap
Mega Bacon, Lettuce & Tomato Sandwich - 8
Peking Chicken Wrap - 8
¼ pound of pepper bacon, Roma tomatoes, romaine
lettuce & mayonnaise on whole-grain bread
Honey, sesame and soy grilled chicken rolled with Chinese
cabbage, cucumbers, sprouts, avocado and mint
Greek Isle Wrap - 8
Barrio Taco Wrap - 8
Romaine lettuce, cucumber, tomato, garbanzo
beans, olives, feta and tzatziki sauce
Seasoned beef, pico de gallo, lettuce, shredded
cheddar, chili-lime sour cream
Grilled Salmon & Bacon Wrap - MKT
Smoked Salmon Salad Sandwich - MKT
Pacific salmon, pepper bacon, capers, shaved red onion,
field greens in a sundried tomato wrap
Cedar plank smoked salmon salad, celery, onion, sweet
peppers, bib lettuce & lemon-dill mayonnaise on wholegrain bread.
Shrimp and Cucumber Wrap - MKT
Black Tiger Shrimp, English cucumbers, field greens &
lemon-dill and caper mayonnaise on pumpernickel
San Francisco Crab Roll - MKT
Dungeness crab salad on a sourdough roll
LUNCH BOXES
All above sandwiches and wraps can be served “Lunch Box Style” for your
easy entertainment events and grab and go meetings.
We will box your selections and add one of the following, Chef’s Choice:
Chips or Fruit or Side Salad, and a Cookie
Add $3.50 per person
“BUILD YOUR OWN” Sandwich Bar
$8.50 per person, 15 person minimum
Roast Turkey, Honey Cured Ham & Tuna or Chicken Salad
with lettuce, tomato, red onion and whole wheat and sourdough breads
mayonnaise and Dijon mustard on the side
3
HOT & COLD SMALL BITE APPETIZERS
Priced per dozen. Minimum order 3 dozen per item.
Asian Chicken Fried Wonton – 18
FROM THE SEA
Shrimp Tater Tots – 30
Sesame chicken with scallions, ginger & garlic
Served with tomato Tartar Sauce
The Best Deviled Eggs – 10
Cold Smoked Salmon Rosettes – 36
Classic deviled eggs topped with fried capers
With chive cream cheese
Mini Beef Wellington – 36
Jumbo Shrimp Cocktail – 33
Beef tenderloin & mushroom wrapped in puff pastry
With spicy cocktail sauce
Turkey & Cranberry Tartlets – 30
Beet & Horseradish Salmon Gravlax – 36
Roast turkey on stuffing crust topped with cranberry
With scallion sour cream, capers & toast points
Stuffed Mushrooms & Italian Sausage – 24
Salmon Cakes – 33
Roasted crimini mushrooms filled with spicy sausage
With lemon aioli
Italian Meatballs – 21
Mini Crab Spring Roll – 42
Classic Italian meatballs in marinara sauce
With citrus–ginger dip
Sesame Chicken Tenders – 15
Smoked Trout Palmier – 30
Coated with panko and sesame seeds
With fennel cream cheese
Chicken Empanadas – 24
Chilled Emerald Mussels – 30
Chicken & Chilies wrapped in pastry
With Dijon–mango chutney
Grilled Flank Steak Rolls – 36
Classic Northwest Crab Cakes – 42
Grilled Flank Steak wrapped around vegetables
With artichoke aioli
FROM THE FARM
FROM THE GARDEN
Priced per dozen. Minimum order 3 dozen per item.
Stuffed Risotto Arancini – 24
Vegetable Lasagna Bites – 24
Crispy risotto bites filled with provolone
With marinara sauce
Spanikopita – 24
3 Cheese Tortellini Skewers – 24
Spinach, feta cheese & onion filled pastry
With pesto dip
Brie & Strawberry Canapé – 24
Gazpacho Filled Cucumber Cups – 24
On brioche rounds
With olive oil drizzle
Double Baked Mini Red Potatoes – 18
Garden Antipasto on a Stick – 24
Filled with garden veggies, topped with sour cream
With olive tapenade
Traditional or Sweet Potato Latkes – 18
Hummus & Roasted Red Peppers – 18
Served with sour cream and apple sauce
With cucumber chips
Mini Brie in Pastry – 27
Macaroni & Cheese Croquette – 24
Topped with apricot jam
Crispy mac & cheese tots
4
TRAYS & PLATTERS, DIPS & SCHMEARS
Price is Per Person. Minimum order 15 people per item.
Roasted Vegetable Antipasto Platter – 4
Grilled and marinated vegetables, olives, fresh mozzarella and Italian salami
Layered Black Bean, Salsa, cheese & Olive Dip – 2.75
Served with house made tortilla chips
Tri–Flavored Hummus with Pita & Cucumber Chips – 3.00
Roasted Garlic, Roasted Red Pepper and Spinach Hummus
Spinach, Artichoke & Goat Cheese Dip – 3.25
With assorted crackers
Citrus–Smoked Salmon Dip – 4
With crispy capers and pumpernickel bread
Seasonal Farm & Orchard Fruits & Melon Platter – 2.5
With honey balsamic drizzle
Pico de Gallo and Guacamole – 2.95
With house made corn tortilla chips
Turkey Club Pinwheel Platter – 3.25
With cranberry cream cheese
Roasted & Grilled Vegetable Platter – 3.25
Grilled Portobello Mushrooms, Yellow Onions, Sweet Peppers and Roasted Beets
Domestic & Imported Cheese and Fruit Tray – 3.50
With assorted crackers and spicy jam
Hot Smoked Salmon or Salmon Gravlax Platter – 4
With crispy capers, shaved red onion, chive cream cheese and bagel chips
Mediterranean Countryside Platter – 2.95
Mixed grilled and roasted vegetables with cured olives and marinated fresh mozzarella
Southwest Empanada Tray – 3.00
Chicken, beef or pork empanadas with classic Spanish sauce
Uncle Harry’s Crab Dip and Bagel Chips Platter – 4
Crab and Artichoke with lemon zest
Middle Eastern Medley – 3.25
Chickpea Hummus, Tabbouleh and Craisin Couscous
Asian Satay Display – 3.50
Char–grilled Shrimp, Chicken and Beef Satays
Triple Schmear and Bagel Chips – 2.95
Smoked Salmon, Chive and Sun–Dried Tomato Cream Cheese
5
SALAD BOWLS
Priced Per Person. Minimum order 15 people per item.
GREEN BOWLS – 2.75
Traditional Farmers Coleslaw
FRUIT & VEGETABLE BOWLS – 3.50
Tomato – Cucumber & Feta
With creamy caraway dressing
With white balsamic vinaigrette
Chop House Salad
Citrus Jicama Slaw
Romaine, Iceberg lettuce, radish, cucumber & chickpea
With chili – lime dressing
Spinach Basics
Beet & Orange salad
With hard cooked eggs, bacon & Bermuda onion
Cider vinaigrette
Mediterranean Salad
Pueblo Roasted Corn Salad
Romaine with olives, artichokes, feta, peppers
Poblano dressing
Classic Caesar Salad
Farm & Orchard Fruit Salad
With parmesan croutons
With honey–chili & lime dressing
Farmhouse Green Salad
Watermelon, Goat Cheese Salad
Leaf lettuce, tomatoes, corn, peas & peppers
With watercress and white balsamic dressing
Salad of Greenery
PASTA & GRAIN BOWLS – 3.75
Penne Pescadoro
Green & snap peas, asparagus, leeks & green beans
Pacific Rim Noodles
POTATO BOWLS – 3.25
Potato & Green Bean Salad
Soba noodles, sprouts, Napa cabbage, sweet peppers
Smoky bacon, shallots, chilies and cider vinaigrette
Tabbouleh Salad
Roasted Red Bliss Potato Salad
Barley, tomato, cucumber, parsley and mint
Blistered potatoes, green onions, garlic & Ranch
Lemon Orzo Salad
Puruvian Purple Potatoes
With julienne summer squash & carrots
With spring onions, radish and pistachio & lemon
Bay shrimp, tomato & sweet peas
Lentil Salad
Baked Potato Salad
With leeks, parsley, garlic, carrots red wine vinegar
With bacon, green onion, sour cream and cheddar
Ancient Grains Salad
Yukon Gold and Fingerling Potatoes
Bulgur, barley, buckwheat, millet and quinoa
Shallots, dill and lemon–saffron vinaigrette
Roasted Vegetable Pasta Salad
Eggplant, sweet peppers, red onions and fusilli pasta
Couscous & Dried Fruits Salad
FARM & FISH BOWLS – 4
Shrimp Nicoise Salad
Raisins, dates, cranberries, scallions, Israeli couscous
Bay shrimp, olives, green beans, potatoes and eggs
Raviolini Salad
Chicken – Apple Waldorf Salad
Broccoli, tomato, scallion & pea pods
Shredded chicken, apples, celery, walnuts, citrus mayo
Roasted Salmon Salad with crispy Capers
Roasted salmon, celery, onion, lemon and dill
Shrimp & Pasta Salad
Shell pasta, bay shrimp, peppers, celery, lemon & dill
6
ENTREES
Priced Per Person. Lunch / Dinner Portion Rates. Minimum order 15 people per item.
CARIDAD COMFORT FOOD & FAVORITES
Signature Oven Roasted Chicken Quarters – 8 / 11
Rubbed with Olive Oil and our house blend of spices
Braised Beef Short Ribs – 12 / 16
Red wine braised with classic mirepoix
My Mom’s Meatloaf – 6 / 8.50
With brown sugar & tomato glaze
Spaghetti & Meatballs – 8 / 11.75
Classic tomato sauce over meatballs and semolina pasta
Beef Stroganoff – 9 / 12
Tender beef tips and mushrooms over wavy egg noodles
Smothered Pork Chops – 7 / 10
Buttermilk dipped and served with rich onion gravy
Cornflake Crusted Chicken – 8 / 11.25
Coated in butter and cornflake crumbs and oven roasted
Chicken Pot Pie – 7 / 9
Roast chicken, carrots, onions and peas in silky veloute sauce
The Most Amazing Mac & Cheese – 6 / 8
Baked with American cheese, tomato and sour cream
OCEAN FRESH
All items are based on market price and availability may change with seasons
Please ask for current prices
Baked Ling Cod Bruschetta
Brushed with pesto, topped with tomato and fresh mozzarella, served on garlic bread
Roasted Salmon
Lemon pepper and garlic roasted and brushed with olive oil
Grilled Prawn Scampi
Jumbo prawns sautéed with garlic, lemon, parsley and tomato & finished with butter
Pan Seared Tilapia
Dusted in creole seasoning and pan seared and served with chili–lime butter
Baked Halibut
Rubbed with kosher salt and baked. Topped with zucchini, onion & tomato relish
Seafood Paella
Shrimp, clams, mussels, cod, sausage and saffron rice & tomato
Dungeness Crab Cakes
Pacific Dungeness crab mixed with celery, onion, panko, lemon and mayo
7
Cornmeal Crusted Catfish
Coated in seasoned cornmeal and pan–fried. Served with creole tartar sauce
Caribbean Red Rockfish
Dusted in island spices and roasted then served with papaya & red onion salsa
FARM FRESH PORK
Caribbean Pork – 7 / 9
Rubbed with Jamaican jerk spice and brushed with island BBQ sauce
Pork Carnitas – 7 / 9.50
Seasoned and slow roasted with local chilies
Green Chili Pork Pot Roast – 8 / 10.50
Braised with roasted green chili demi–glace
Spice Rubbed Roast Pork Loin – 8.75 / 11.25
Rubbed with cajun spices, roasted, sliced and served on Louisiana creole sauce
Braised Pork Chops – 8.25 / 11
Lightly seasoned and braised with apples and whole grained mustard
Stuffed Pork Loin – 8.50 / 10.25
Stuffed with cornbread and dried cranberries and served with sage brown butter
Glazed Baby Back Ribs – 10.95 / 13
Marinated in whiskey and ginger and slow roasted to amazing tenderness
ALL NATURAL POULTRY
Chicken Cacciatore – 7 / 10
Seared chicken leg and thighs braised with sweet peppers and tomato
Tuscany Chicken – 6.50 / 9
Garlic roasted chicken thighs with peas and oregano
Turkey Ala King – 6.75 / 8.95
Roasted and shredded turkey breast, carrots, onions and peas with veloute mixed with egg noodles
Chicken Parmesan – 7.75 / 10
Chicken breast coated in panko and parmesan and served on marinara sauce and topped mozzarella brulee
Santa Fe Spice Rubbed Chicken Quarters – 7 / 10
Leg & thighs, Breast and wings spice rubbed and roasted and topped with Arizona chili butter
Chicken Picatta with Artichoke – 8 / 10.50
Sautéed chicken breasts with capers, lemon and artichokes
Turkey & Dumplings – 6 / 8.25
Hand pulled turkey in silky gravy with holiday stuffing biscuit dumplings
Chicken Marsala – 7.95 / 10.25
Roasted chicken breast with assorted mushrooms, onions and marsala demi–glace
Citrus Braised Chicken Thighs – 7 / 10
Braised with lemons, limes, oranges and garlic
8
Turkey Scallopini – 8 / 10.50
Thinly sliced turkey medallions, breaded and pan–fried with arugula and blistered tomatoes
Chicken & Sausage Gumbo – 7.25 / 10.50
Whole chicken pieces and Andouille sausage in rich brown sauce
PASTURE LAND BEEF
House Brined Corned Beef – 9.95 / 12
Brined in mustard seed, juniper berries, bay leaf and cinnamon and slow simmered
Beef Pot Roast – 8.75 / 10
Seasoned beef, seared and braised with mirepoix, mushrooms and espagnole sauce
Peppercorn Crusted Top Sirloin – 13.75 / 18.75
split whole top sirloins with caramelized shallots and peppercorn gravy
Swiss Steak – 10.50 / 12.95
Tender beef round steaks slow cooked with tomato and beef stock
Braised Beef Ribs – 11.25 / 14
Braised in red wine, smashed garlic, Spanish onions & thyme
Carved Prime Rib of Beef – Market Price
Slow roasted prime rib of beef, hand carved and served with horseradish sour cream
GARDEN FRESH VEGETARIAN
Polenta and Root Vegetable Lasagna – 7 / 10
Polenta layered with vegetable ragu, mozzarella and provolone
Portobello Mushroom Stacks – 7 / 10
Mushrooms, zucchini, tomato and mozzarella stacked and roasted
Spinach Ravioli with Wild Mushroom Sauce – 7 / 10
Morel, Porcini and Crimini mushrooms sauce covers delicate spinach filled pasta
Papardelle Pasta allá Roma– 7 / 10
Wide ribbon pasta tossed with olive oil, fresh tomatoes, basil and slivered garlic
Eggplant Parmesan– 7 / 10
Eggplant rounds crusted in parmesan crust and floating in rich tomato sauce
Hand Made Cannelloni– 7 / 10
Fresh pasta sheets filled with spinach, garlic, ricotta and provolone cheeses
Penne Pasta Jardinière– 7 / 10
Fresh seasonal garden harvest tossed with lemon zest, vegetable jus & basil
9
CULINARY COMBINATIONS
Louisiana Jambalaya – 9 / 12
Shrimp, chicken and Andouille sausage with peppers and rice
Philly Cheesesteak Combo – 7.75 / 9
Shaved roast beef with caramelized onions, mushrooms and chili peppers with provolone cheese
Taco Bar – 5.95 / 8.25
Shredded beef, chicken and pork with taco toppings: tomatoes, lettuce, cheese, sour cream, salsa
Fajita Lounge – 8 / 10
Seasoned sliced steak with sautéed onions and sweet peppers in Arizona Chili butter
Old Pueblo Grille – 7.95 / 10
Spiced rubbed chicken quarters, slow roasted pork shoulder, Grilled BBQ brisket
PASTA & NOODLES
Pasta Bar and Sauce Trio – 7 / 11
Penne pasta with marinara sauce, pesto sauce and Alfredo sauce
Traditional Lasagna Bolognese – 8.25 / 10.50
Layers of ribbon pasta, beef Bolognese, ricotta and mozzarella and finished with parmesan cheese
Sea Shells and Shrimp Scampi – 8.75 / 12
Large shrimp sautéed in tomato–garlic butter, splashed with lemon and tossed with sea shell pasta
Spaghetti Pie – 7 / 9.50
Semolina spaghetti pasta crust topped with our rich beef Ragu and baked with mozzarella and parmesan
Baked Ziti – 7.50 / 10
Alternating layers of ziti pasta and marinara sauce and mozzarella cheese baked golden brown
Rotisserie Chicken Rigatoni – 8 / 11
Pulled chicken, spinach, mushrooms, artichokes and basil cream
Linguini Marinara & Meatballs – 7.95 / 10.75
Semolina pasta tossed with fresh made marinara sauce and topped with hearty, rich meatballs
BACKYARD BBQ
All American – 6.50 / 8.50
Burgers and Dogs with all their fixin’s
Lone Star State 8.95 / 12
Texas “Cowboy Style” BBQ beef brisket
Shanghai Garden – 8.75 / 11
Boneless pork loin slow cooked with soy, hoisin sauce, honey and rice wine
Kalbi – 8 / 11
Korean BBQ ribs with soy, scallions, ginger and lime
Carolina Gold – 7 / 10.50
BBQ pork shoulder mopped with golden Carolina sauce
10
Going to Kansas City – 7.50 / 11
Molasses & sweet tomato BBQ basted chicken quarters
Jamaican BBQ Chicken – 7 / 10.50
Tomato BBQ sauce spiked with chili, rum and orange blossom water
Memphis BBQ Festival – 11 / 14
Jumbo dry rubbed beef ribs and wet mopped baby back pork ribs
SIDE ATTRACTIONS
Priced Per Person. Minimum order 15 people per item.
STARCHES & GRAINS – 2
Summer Squash and Lemon Orzo Pasta
Brown Rice with Toasted Pecans and Scallions
Roasted Red Potatoes
Baked Potatoes
Buttered Corn off the Cobb
White Steamed Rice with Fresh Chopped Herbs
Barley Risotto
Israeli Couscous with Cranberries and Apples
Double Baked Yukon Gold Potatoes
Jumbo Wedge Fries
Creamy Polenta with Caramelized Onions and Sweet Peppers
Thick Cut Sweet Potato Planks
VEGETABLE GARDEN GOODNESS – 3
Grilled Asparagus
Wilted Kale & Sweet Garlic
Brussel Sprouts with Mustard
Green Beans and Whole Roasted Mushrooms
Glazed Carrots
Roasted Root Vegetables
Roasted Cauliflower
Summer Squash & Shallots
Swiss Chard and Greens
Sugar Snap Peas with Brown Butter
Roasted Beets and Shaved Fennel
Steamed Broccoli w/ Lemon–Butter
11
SWEET FINISHES – PASTRIES & DESSERTS
BREAKFAST
Breakfast Breads – 1.50 slice
Minimum order 12 slices per item.
Baked Fresh and Pre–sliced
Banana Walnut Bread
Pumpkin Bread, lightly sweetened cream cheese glaze
Zucchini Bread
Lemon Poppy Seed Pound Cake
Coffee cake, brown sugar crumble topping
Morning Muffins – 1.75 each
Minimum order 12 slices per item.
Blueberry Crumble
Morning Glory
Almond Poppy Seed
Banana Walnut
Carrot with lightly sweetened cream cheese glaze
Sweet Corn
Crumbly Butter Scones – 1.95 each
Minimum order 12 slices per item.
Chocolate Cherry
Bacon Cheddar
White Chocolate Cranberry
Orange Currant
Breakfast Pastries – 2.50 each
Minimum order 12 slices per item.
Sticky Buns
Sweet brioche dough, rolled with cinnamon brown sugar and topped with pecans
Turnovers
Flaky puff pastry filled with the choice of apple, pear, mixed berry or roasted pineapple
Croissants
Guest Choice of traditional or chocolate filled
Strudel
Flaky phyllo rolled and baked with the choice of apple, pear, mixed berry or roasted pineapple
12
DESSERTS – 1.75 each
Minimum order 15 per item.
Lemon Bars
Homemade lemon curd baked on top of a buttery shortbread crust
Raspberry Bars
Raspberry Jam baked on a buttery shortbread crust and covered with a crumble topping
Sour Cream Cheesecake Bars
Silky cheesecake on a graham cracker crust, choice of vanilla, chocolate, mixed berry or peanut butter
Vanilla Bean Panna Cotta
Light Italian custard topped with seasonal fruit compote
Flourless Chocolate Cake
Decadent bittersweet cake topped with vanilla Chantilly cream
Raspberry Royale Torte
Layers of lady finger sponge cake and creamy raspberry mousse
Fruit Tart
Shortbread tart shell, filled with vanilla pastry cream and topped with fresh fruit
Tiramisu
Ladyfingers soaked with sweet coffee liqueur and layered with mascarpone cream
Peanut Butter Mousse Verrine
Layers of peanut butter mousse, chocolate sponge cake and candied peanuts
HOMEMADE COOKIES
Minimum order 1 dozen per item.
Big Bites – .95 each
Chocolate chip
Oatmeal raisin
Peanut butter
Sugar cookie
Snickerdoodle
Gingersnaps
Coconut and Oatmeal
Smaller Bites – .75 each
Chocolate dipped shortbread
Almond biscotti
Chocolate cherry biscotti
Chocolate crackle
13
HANDMADE PIES – 15/pie, pie serves 8
Our pies are made completely from scratch and baked fresh
Brown Butter Caramel Apple Pie
Blueberry Lime with a crumble topping
Strawberry Rhubarb Pie (seasonal)
Banana Cream Pie
Boston Cream Pie
Chocolate Silk Pie
Maple Pumpkin Pie
Pecan pie
Key Lime Pie, with a graham cracker crust
Lemon Buttermilk Custard Pie
CUPCAKES – 2.50 each
Minimum order 15 per cupcake type
Carrot cake with mascarpone white chocolate frosting
Red Velvet with cream cheese frosting
Buttermilk birthday cake with lemon buttercream
Devil’s food cake with mocha buttercream
SHEET CAKES and SPECIAL OCCASION CAKES also available!
Please ask for pricing.
BEVERAGES
Priced Per Person. Minimum order for 15 people.
Coffee – 1.95
Regular & Decaffeinated
Iced Tea – 1.95
Bottle Water – 1.95
14