to the 2016 Chef Packet

Transcription

to the 2016 Chef Packet
The 5th Annual
A Top Texas Chef Cookout
Benefitting New Horizons
Wednesday, April 6, 2016
6:00 p.m. to 10:00 p.m.
Complete Landsculpture
2000 Sandy Lane
Dallas, TX 75220
www.PRIMEforNewHorizons.com
SELECTED CHEF PACKET
A Top Texas Chef Cookout
PRIME! A Top Texas Chef Cookout is an evening of food, live entertainment, auctions, raffles and dancing
to benefit New Horizons. New Horizons' is a non-profit organization that operates two residential
treatment centers, four child placing agencies and provides youth and family counseling services to
emotionally and physically abused children. New Horizons' mission is to provide an environment where
children and families are able to heal and grow through caring relationships, unconditional love and
acceptance.
PRIME! A Top Texas Chef Cookout selects the best chefs from restaurants throughout the Dallas-Fort
Worth area to create an upscale, outdoor dining experience in a relaxed and fun environment. Guests
sample the culinary talents of our elite group of chefs and enjoy cocktail stations with our signature
Primetinis, while listening to live entertainment, participating in golf driving contests and bid on a live
auction and raffle items all overlooking the sunset over our lake.
Contributions to New Horizons are tax-deductible. Join us for PRIME! A Top Texas Chef Cookout on
April 6, 2016. For more information, www.PRIMEforNewHorizons.com.
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The first 4 PRIME! Top Texas Chef Cookout events were a huge success for New Horizons, event
coordinators, valued sponsors and guests. It was an evening of delicious food, talented chefs, live
entertainment and fun for all who attended. Highlights from the annual events included:
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Over $150,000.00 raised for New Horizons and last year alone, had over 500 guests
Past chefs of notoriety have included:
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Chef Anthony Van Camp of SER Steak + Spirits
Chef David Holben of Del Frisco’s Double Eagle Steakhouse and Seafood
Chef Lan Nickens of Chamberlain's Steak and Chop House
Chef Brad Albers and Brian Dietz of Eddie V's Prime Seafood
Chef Samir Dhurandhar of Nick & Sam’s Restaurant
Chef Cameron Cain of Culinary Concepts
Chef Chef Dan Lansberg of Hotel Zaza Dallas/Dragonfly
Chef James Music of GRAIN at the Hilton Park Cities
Chef Nico Sanchez of MesoMaya
Chef Thierry Senioris of Marcus Café
Chef Chris Ward of The Mercury Grill
Chef Jon Stevens of Stock & Barrel
 Emcee for the evenings were Scott Murray
 Live music provided by The Big Daddy Band
 State-of-the-art video screens from GoVision
ABOUT NEW HORIZONS
For forty five years, New Horizons has provided services to “at-risk” youth and developed a reputation as the
benchmark for providing quality, continuum-of-care treatment services to children and families in Texas and
nationwide. The center was established on April 16, 1971, as a residential treatment center for emotionally abused
boys on the Pecan Bayou near Goldthwaite, Texas. Incorporated on June 23, 1971, New Horizons originally was called
Camp Pecan Bayou. The name was changed to New Horizons in 1974 as the result of a group effort by the boys. The
name New Horizons served to better express the purpose of the program and what it provided for them.
New Horizons began as an outgrowth of the Meridell Achievement Center near Austin. A number of boys from the
center went camping and had been so successful in the more open, individualistic environment that a decision was
made to allow the boys to build a permanent residence. The boys responded well to the hard work and learned to take
pride in what they had created. It was Del Barnett’s vision to create a meaningful experience for these troubled youths
through these outings so many years ago. The ranch continued to develop expanding to fulfill social needs and the
increased number of children and youth who needed a place to turn their lives around. In 1975, New Horizons
established non-profit status to meet the increased demand. The first girl was admitted in 1978.
Over the years, New Horizons’ appearance has changed considerably. The Residential Treatment Center, 8 miles west
of Goldthwaite, is located on a 150 acre ranch-like setting, and is home to 58 boys and girls. An accredited school,
homes, horse barn, arena and chapel are located on this campus. New Horizons has also added several programs to
assist children and families in Central Texas and surrounding areas. An emergency shelter and assessment center
located in Brownwood, along with a child placement agency (foster care), now centered in Abilene, provide valuable
services to children in immediate need. New Horizons’ S.T.A.R. Program called Families First is a family preservation
program serving Brown, Mills, McCulloch, Coleman, San Saba, Taylor and Jones counties.
Beginning in April 2006, New Horizons, in collaboration with several Abilene community agencies, created Family
Connections. Through this community program, professional staffs are directly connected with Taylor county families
to attempt to prevent and re-direct potentially dysfunctional and sometimes abusive relationships with children. In its
first year of operation, Family Connections served 108 families who reside in Taylor County.
Del Barnett was the first Administrator of New Horizons and continued as the Executive Director until September
2007. He recently passed the torch to Michael Redden who currently leads an Executive Team created to continue
Del’s innovative work and oversee New Horizons’ varied programs and initiatives. In 2011, New Horizons worked
with more than 1,000 children and families in its various programs ranging from prevention to permanency. At the
"Ranch", located near Goldthwaite, New Horizons provides specialized residential treatment for up to 58 children who
suffer from the most severe abuse and neglect. They are one of the few agencies in the state working with children
who have the most intense level of need.
Today, New Horizons operate two residential treatment centers, four child placing agencies and provide youth and
family counseling services. At New Horizons, we seek to create a positive, healthy relationship with each child in the
hopes of healing their past hurts. Through doing this, New Horizons can set children on a path of hope to a better
future in becoming a productive citizen of society.
For more information, www.NewHorizonsInc.com
A Top Texas Chef Cookout
www.PRIMEforNewHorizons.com
Date: Wednesday, April 6, 2016
Time: 6:00 p.m. to 10:00 p.m.
Food Service: 6:15 p.m. to 8:30/9:00 p.m.
Chef Arrival & Set-Up: Any time after 3:30 pm on the day of the event.
Expected Attendance: 400-500 people
We will provide:
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$600.00 per chef to supply food and materials for event
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2-3 assistants to help with food service, clean up and set up needs
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Hasty Bake hardwood charcoal grill
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Hardwood charcoal
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3- 6’ tables for prep and service
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Signage for your restaurant & display of your menu for the event
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Plates, napkins, silverware for service
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Tickets to the event for guests or valued customers that you would like to invite.
(Your support staff for the event does not need a ticket)
Chefs should bring:
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Food supply, seasonings, oils and any other food needed for their menu
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Cooking utensils and food containers
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Assistants for food preparation
Please contact us for any special requests, questions or needs pertaining to PRIME! A
Top Texas Chef Cookout: Patrick Minarovich via email at [email protected]
call 214-207-3572 or Courtney O'Dwyer at [email protected], call
972-409-7202.
A Top Texas Chef Cookout
CHEF PARTICIPATION AGREEMENT
CHEF CONTACT INFORMATION:
Please enter the chef and restaurant name as it is to appear in all publications.
Chef Name: _________________________________________________________________________________________________
Restaurant Name: _________________________________________________________________________________________
Address: ____________________________________________________________________________________________________
City: ____________________________________________ State:______________________ Zip Code:____________________
Phone: ______________________________________________________________________________________________________
Email: _______________________________________________________________________________________________________
Website: ____________________________________________________________________________________________________
CHEF REPRESENTATIVE INFORMATION:
If there is an additional or alternative contact, representative or coordinator that should be
contacted directly with any communications pertaining to the event, please enter it here.
Contact Name: ____________________________________________________________________________________________
Contact Title: ______________________________________________________________________________________________
Phone: _______________________________________ Email:______________________________________________________
DONATION TO PRIME:
If you able to donate a gift certificate to your restaurant to be used as a Raffle or Silent Auction,
please indicate that here: _______ Dinner for 4, tip not included ______ Gift Certificate for $250
Other, please specify: ___________________________________________________________________________________
Chef Signature: _________________________________________________________ Date: ________________________
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New Horizons is a 501 (c) (3), non-profit organization and the Tax ID number is: 75-1530340
Please reply to our request for your participation by Friday, March 4th, 2016 and submit a
headshot with logo/artwork along with a completed agreement by email or mail to:
PRIME! A Top Texas Chef Cookout c/o Courtney O'Dwyer
12200 N Stemmons Fwy, Suite 200, Dallas, TX 75234
Email: [email protected]
Phone: 972-409-7202
Your support and generosity is greatly appreciated!
www.PRIMEforNewHorizons.com