BIRYANI dishes THALI dishes VEGETABLE

SET MEALS
SET MEAL A Serves 2 . . . . . . . . . . . . . . . . . . 31.50
2 Papadums, 1 Onion Bhaji, 1 Mixed Kebab,
1 Chicken Tikka Massala, 1 Lamb Korai,
1 Mushroom Rice, 1 Plain Nan, 1 Sag Aloo
SET MEAL B Serves 4 . . . . . . . . . . . . . 60.95
4 Papadums, 2 Onion Bhaji, 2 Mixed Kebabs,
1 Chicken Satkora, 1 Lamb Jalfrezi,
1 Chicken Tikka Massala, 1 Tropical Balti,
1 Aloo Gobi, 1 Sag Paneer, 1 Kulcha Nan,
1 Special Rice, 1 Mushroom Rice
SIZZLING KORAl
VEGETABLE SPECIALITIES
All the vegetables are spiced with tomato, onion and fenugreek leaves, nice and dry
Mixed Vegetable Curry (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Bombay Aloo (Potato) (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Bindi Bhaji (Okra) (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Brinjal Bhaji (Aubergine) (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Gobi Bhaji (Cauliflower) (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Mushroom Bhaji (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Paneer Makhani (V) Cheese cubes cooked in a special mild muglai sauce . . . . 3.90
Sag Paneer (Spinach & Cheese) (V) . . . . . . . . . . . . . . . . . . . . . . . . . . 3.90
Mater Paneer (Peas & Cheese) (V) . . . . . . . . . . . . . . . . . . . . . . . . . 3.90
Chana Bhaji (Chick Peas) (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Sag Bhaji (Spinach) (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Sag Aloo (Spinach & Potato) (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.60
Aloo Gobi (Potato & Cauliflower) (V) . . . . . . . . . . . . . . . . . . . . . . . . .3.60
Tarka Dal (Lentils with Garlic & Butter) (V) . . . . . . . . . . . . . . . . . . . . . 3.60
Onion Bhaji (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30
Shahi Raitha (V) Yoghurt mixed with onion, tomato, cucumber . . . . . . . . . . 1.75
Nicely spiced in a Korai lndian Pot. This extra flavoured dish is cooked with garlic, ginger,
onion and capsicums and served in sizzling korai
Chicken Korai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Chicken Tikka Korai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb Tikka Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Prawn Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
King Prawn Korai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
SAAG
Chicken, lamb or prawn cooked with spinach - medium hot
Saag Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Saag Gosth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Saag Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Saag King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
BIRYANI dishes
Chicken, lamb, prawn or vegetable, mixed together with basmati rice
cooked in butter with diced onion, green peppers and served with vegetable curry
Vegetable Biryani (V). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Chicken Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Prawn Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Chicken Tikka Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Lamb Tikka Biryani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
King Prawn Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
THALI dishes
Lamb Thali. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95
Vegetable Thali (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
Tandoori chicken, sheekh kebab, lamb curry, vegetable curry, shahi raitha, pilau rice, nan and salad
Vegetable curry, sag aloo, shahi raita, rice, aloo gobi, nan and bringal bhaji, suitable for vegetarians
(V) Suitable for vegetarians
BASMATI RICE
Plain Boiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
Pilau Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.80
Mushroom Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40
Vegetable Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40
Fried Onion Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.10
Special Rice with onion, egg & peas . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40
Keema Rice with minced lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.70
NAN BREADS
Plain Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.20
Garlic Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Peshwari Nan with coconut, cream and sugar. . . . . . . . . . . . . . . . . . . . . 2.90
Kulcha Nan with onions and potato. . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Keema Nan with minced lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.90
Cheese Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.90
Chilli Nan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Mushroom Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Mint Nan with fresh mint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Tandoori Roti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.20
SUNDRIES
Chutney (per person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.70
Plain Papadum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.70
Massala Papadum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.70
Chapathi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.30
Aloo Paratha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.70
Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
WE CATER FOR PARTIES
RESERVATIONS WELCOME
Open 7 Days a Week Including Bank Holidays
5.00pm - 11.00pm Sunday - Thursday
5.00pm - 12.00 midnight Saturday & Sunday
01603 618701
01603 762307
www.nazmaonline.co.uk
15 Magdalen Street
Norwich · Norfolk · NR3 1LE
Food allergies and intolerances:
Please ask a member of staff if you
require information on the ingredients
in the food we serve. Please notify our
staff if you have any allergies.
STARTERS
King Prawn Butterfly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Mildly spiced king size Bengal prawns coated in golden breadcrumbs and deep fried
King Prawn Purie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
King size Bengal prawns nicely spiced with deep fried puffy bread
Prawn Purie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
Small prawns nicely spiced with deep fried puffy bread
Tandoori Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Marinated quarter chicken on the bone, cooked in tandoori and served with salad
Chicken Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95
Spiced chicken tikka battered and deep fried
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Marinated chicken nicely spiced, cooked in tandoori and served with salad
Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Marinated lamb nicely spiced, cooked in tandoori and served with salad
Sheekh Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Minced lamb with special herbs and spices, cooked in tandoori and served with salad
Mixed Starter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75
Chicken pakora, onion bhaji and sheekh kebab
Mixed Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
REGIONAL SPECIALITIES
Naga Curry (hot)
A most popular authentic Bangladeshi dish with very hot Bengal peppers, garlic,
ginger, onions and green peppers
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Jalfrezi
Cooked in spices with fresh green chilli, green pepper, onion and coriander, fairly hot and dry
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95
Tangy Tamarind Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
From Hyderbad. Diced leg of lamb cooked with toasted spices and tamarind
Rezala
From Bangladesh. A creamy chicken or lamb curry cooked with butter ghee,
finely chopped garlic, onions and sliced fresh green chillies
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Green Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Chicken tikka, lamb tikka and sheekh kebab
from Goa. Boneless pieces of chicken breast cooked with freshly
pureed coriander and herbs, green chilli, yogurt and mint
Scallop Labadar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Lamb Achari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50
Cooked with garlic served with paratha
Spicy dish with mixed pickle
Lamb Samosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Tikka Massala
Triangular savoury filled with spicy minced lamb
Vegetable Samosa (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30
Onion Bhaji (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30
Spiced, sliced onion with gram flour, rolled in a round ball and deeply fried (contains egg)
Boneless marinated chicken cooked with butter almond coconut and cream
Aloo Chat (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.30
Spiced potato in a special chat massala with tomato and cucumber
SIZZLING TANDOORI
All these dishes are served with salad and a mint sauce.
Half Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
Spring chicken marinated in yoghurt with a delicate flavour of
herbs and spices. Barbecued on flaming charcoal in tandoori
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Diced boneless chicken marinated in yoghurt, medium spiced, cooked in charcoal tandoori oven
Lamb Tikka. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
Diced lamb marinated in yoghurt, delicately flavoured with herbs, and spices
Tandoori King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
King sized prawns marinated in yoghurt and cooked in tandoori
Tandoori E Khas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Lamb Passanda in Red Wine
. . . . . . . . . . . . . . . . . . . . . . . 8.95
Marinated lamb cooked in red wine with almond, coconut and fresh cream
to give a distinctive mild texture
Chicken Passanda in Red Wine
. . . . . . . . . . . . . . . . . . . . 8.50
Marinated breast of chicken cooked in red wine with almond, coconut and
fresh cream to give a distinctive mild texture
Lamb Satkora. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb tikka, highly spiced, medium hot curry cooked with satkora, an
exotic pickle from Sylhet, Bangladesh
Chicken Satkora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Chicken tikka, highly spiced, medium hot curry cooked with satkora,
an exotic pickle from Sylhet, Bangladesh
NAZMA SPECIALITIES
Roshuni Korai (Chicken or Lamb)
. . . . . . . . . . . . . . . . . . . . . 8.95
A mixture of all the tandoori dishes, sheekh kebab, lamb tikka, chicken tikka and tender chicken
A fairly hot dish cooked with onions, green pepper, coriander and lots of garlic
Garlic Dishes
Marinated in garlic sauce cooked in clay oven
Chicken Garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25
King Prawn Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Shashlik Dishes
Marinated in spicy yoghurt sauce cooked with onion, tomato and green pepper
Chicken Shashlik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Lamb Shashlik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
King Prawn Shashlik . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50
Vegetable Balti (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
Sag Dal Balti (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
Chicken Balti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Lamb Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Prawn Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
King Prawn Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Tropical Balti, Lamb, chicken and prawn mix . . . . . . . . . . . . . 9.25
Chicken & Mushroom Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Lamb & Mushroom Balti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Prawn & Mushroom Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Chicken Sag Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Lamb Sag Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Prawn Sag Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Chicken Tikka Balti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Lamb Tikka Balti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75
CLASSIC DISHES
This massala dish is marinated and cooked in a flaming tandoori, then cooked in curry spices with
almond, coconut and fresh cream, it is a very famous dish and very suitable for most customers
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Butter Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Triangular savoury filled with spicy minced vegetables
BALTI DISHES
Balti dishes are derived from the North Frontiers of Kashmir.
The dish is prepared and served in the actual dish ‘Balti’.
This is a highly spiced, medium hot dish cooked with fresh onion,
tomatoes, peppers, garlic and fresh herbs and spices,
generously garnished with coriander and served with a nan.
Choose Meat, Vegetables or Seafood
Vegetable (V) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75
Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Now choose your curry:
KURMA Very mild dish for beginner with cream and coconut
MALAYANE Mild dish with pineapple, coconut and a touch of fresh cream
KASHMIRl Mild dish with lychees, coconut and cream
ROHGON JOSH Medium dry, with lots of tomato, onion and a touch
of garlic, very nicely spiced
BHUNA Medium dry, with a touch of fresh garlic, ginger, tomato, green
peppers and nicely spiced
Murgh Massala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
DUPlAZA Medium dry, in spices, coriander, lots of onion
Cooked with mince lamb and tandoori chicken off the bone - medium hot
and decoration
Tandoori Mixed Massala . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
PHATIA Hot, sweet & sour
MADRAS Fairly hot and sour with pieces of tomato and spiced with
Chef’s special medium hot dish cooked with Tandoori chicken, chicken tikka and lamb tikka
Chicken Meetha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Mild dish with a touch of spice, garlic, ginger, mint, onion, almond, sultanas and coconut in a
creamy sauce
Duck Bash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Indian style duck stir fry with capsicum, carrot, bamboo shoot, Worcester sauce, fresh herbs
and spices
Fish Bhuna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Fairly hot dish cooked with chef’s special spices
Lazizy (Chicken or Lamb)
. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Cooked authentically, a most popular dish of rich, hot and sour taste, extensively prepared with
green chillis, onions, green peppers, lemon juice and tomatoes
fresh gravy
DANSAK Sweet & Sour fairly hot dish with lentils, sugar and lemon juice
BANGALORE Very hot and with tomato puree and coconut with thick gravy
VlNDALOO Very hot and spicy curry with pieces of potato
CHILLl MASSALA Very, very hot blend of spices, onion and fresh chilli