" B to B" catalog - Pagesperso

Transcription

ExecutionFichesB2Bversion2
24/09/07
1:56
Page 1
The Min i Products
LES MINI PRODUITS
24/09/07
1:56
Page 2
The Min i Products
LES MINI PRODUITS
With the diversity of our mini products and their various sizes, your aperitifs, cocktails and others delicious
sweet or savoury moments will be a success. We have created an adapted range of various products and
easy-to-fill shapes made of different pastry types. Sweetened or salted, creative or classical, everybody will
like the originality and variety of the many combinations our products offer.
Recipe
Savoury tartlet
Tartlet olive oil and sweet basil
Savoury cup
Mini bouchée
Mini vol au vent
Saint-Honoré chou
Fleuron
Chocolate cup
Sweet tartlet
Sweet cup
Chou lunch
Eclair shell
Baba
with cup
Net weight Diameter/
Height Pieces Case weight Best before
lenght
per piece
(in mm) per case (in kg)
(months)
(in mm)
(in gr.)
Vegetable
fat/Butter
4,7
49
11
240
1,128
12
Vegetable
fat
5,6
49
11
480
2,688
9
Vegetable
fat
6,0
39
16
245
1,470
12
Vegetable
fat/Butter
6,8
36
25
240
1,632
12
Vegetable
fat/Butter
3,8
36
15,5
240
0,912
12
Vegetable
fat/Butter
2,4
43
33,5
200
0,480
12
Vegetable
fat/Butter
6,0
21
19
140
0,840
12
-
3,5
30
15
120
0,420
12
Vegetable
fat/Butter
5,6
49
11
240
1,344
12
Butter
6,0
39
16
245
1,470
12
Vegetable
fat/Butter
5,0
55
40
120
0,600
12
Vegetable
fat/Butter
2,3
60
25
240
0,552
12
Vegetable
fat
3
35
20
240
0,720
12
CHAMPADOR - Av. Jean Ducourtieux - 24530 CHAMPAGNAC de BELAIR
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
[email protected] - www.champador.com
24/09/07
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Page 3
The Puff Pa s try
LES FEUILLETES
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Page 4
The Puff Pa s try
LES FEUILLETES
These enjoyable, ready-to-fill products are based on the traditional French puff pastry. Available in two
different dough recipes (butter or margarine), with a light and flaky texture they will suit everybody.
Thanks to our specific manufacturing & packing process, these products are ready to be served with
a savoury filling but also with a sweet or creamy filling.
The tasteful and crispy Vol-Au-Vent is one of our main manufacturing specialities appreciated in all
European countries. The discs and the Napoleon sheets are ideal to create the famous vanilla slice
and please all your guests, adults or younger. In a rectangular, roll or horn shape, this range is also
available in different sizes to allow your creativity to be expressed by making original starters and desserts.
Recipe
Vol au vent 73 mm
Vegetable
fat/Butter
25
73
46
90
2,250
12
Vegetable
fat/Butter
38
83
45
72
2,736
12
Vegetable
fat/Butter
35
85
53,5
72
2,520
12
Vegetable
fat/Butter
36
85
53,5
72
2,592
12
Vegetable
fat/Butter
39
118
45
45
1,755
12
Vegetable
fat/Butter
30
68
46
90
2,700
12
diam. 22 cm
Butter
98
210
11
24
2,352
12
diam. 28 cm
Butter
150
270
12
24
3,600
12
Butter
500
L550/l360
11
12
6,000
12
Butter
11
115
62
120
1,320
12
Butter
29
110
40
75
2,175
12
Butter
30
120
48
144
4,320
12
Vol au vent 83 mm
Vol au vent 85 mm
“Hôtelier”
Vol au vent 85 mm
“Traiteur”
Fish vol au vent
Square vol au vent
Puff pastry disc
Napoleon sheets
Puff pastry tart
Roll
Horn
lenght
per piece
(months)
(in mm)
(in gr.)
N.B. : Other products sizes or cases formats can also be available upon request.
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
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Page 11
The Choux
LES CHOUX
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Page 12
The Choux
LES CHOUX
With a very wide range of desserts, the Choux pastry is one of our specialities. Variety and various sizes are the
main assets of our products. With chocolate, coffee or vanilla custard, they represent a more traditional food for
cocktails, receptions, or other occasions. They can also be served with salted fillings (i.e. mushroom sauce or snail
and garlic butter) and give a touch of originality and a lot of satisfaction.
Recipe
Chou
per piece
lenght
(months)
(in gr.)
(in mm)
Vegetable
fat/Butter
10/10,4
76
51,5
120
1,200/1,248
12
Butter
14,5
84
56,5
80
1,160
12
Vegetable
fat/Butter
9,5/10
130
34,5
140
1,330/1,400
12
Vegetable
13,7/14,2
fat/Butter
160
40
90
1,233/1,278
12
Vegetable
fat/Butter
9,8/10,3
94
46
120
1,176/1,236
12
Butter
13,2
95
35
80
1,056
12
Chou large
Eclair shell
Extra large eclair shell
Gland
Paris Brest
N.B. : Other products sizes, recipes or cases formats can also be available upon request.
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
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Page 15
The Ta rts
LES TARTES
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The Ta rts
LES TARTES
In this category, we enter another kingdom of creativity and taste with puff pastry or shortbread tart cases.
Available in a wide range of pastry cases types and their flaky texture is ideal for filling. For sweet or savoury
fillings, our different sizes give the opportunity to have up to 8 servings and allows everyone’s creativity be
expressed by using many different tart fillings. Like tartlets, before preparation, they can be heated up
for a few minutes in a hot oven.
Sweetheart shell
6 parts
Recipe
lenght
per piece
(months)
(in mm)
(in gr.)
Vegetable
fat/Butter
135
212
26
10
1,350
12
Vegetable
fat/Butter
185
265
26
12
2,220
12
142
175
20
12
1,704
12
185
215
23
12
2,220
12
240
235
23
12
2,880
12
310
275
23
12
3,720
12
200
220
23
12
2,400
12
Sweetheart shell
8 parts
Flan case
Vegetable
diam. 18 cm fat/Butter
Vegetable
Vegetable
Vegetable
“Old fashion” tart
Vegetable
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
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Page 17
The Ta rtlets
LES TARTELETTES
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The Ta rtlets
LES TARTELETTES
Like tart cases, the tartlet's can be used for sweet pastries with fruit and custard or for savoury tarts like
quiches, and will allow you to create a variety of starters and desserts for everybody's pleasure. To give
a crisp texture to your creation, you can heat up your tartlet cases for a few minutes in a hot oven before
filling and the result will be even better.
Recipe
Sweet tartlet
Vegetable
diam. 8,5 cm fat/Butter
Sweet tartlet
with plate
Vegetable
Vegetable
diam. 8,5 cm fat/Butter
Vegetable
Neutral tartlet
lenght
per piece
(months)
(in mm)
( in gr.)
24
82
19
144
3,456
12
41
105
19
96
3,936
12
24
82
19
144
3,456
12
41
105
19
96
3,936
12
diam. 8,3 cm
Vegetable
fat
22,5
83
18
120
2,700
12
diam. 8,5 cm
Vegetable
fat
10,5
85
23
144
1,512
12
diam. 8,3 cm
Vegetable
fat
16
80
20
144
2,304
12
diam. 11 cm
Vegetable
fat
30
105
20
96
2,880
12
Pastry tartlet
Savoury tartlet
with aluminium plate
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
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Page 9
The Spon ge Cake La yers an d Disks
LES FEUILLES ET LES DISQUES GÉNOISES
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Page 10
The Spon ge Cake La yers an d Disks
LES FEUILLES ET LES DISQUES GÉNOISES
In a chocolate, plain, toffee or with chocolate chips recipes, and others to come, sponge cake layers or disks
are ideal to create delicious desserts either simple or sophisticated. They can be combined with any sweet
fillings to realise desserts for every seasons. Whether it is for a Christmas log or a strawberry sponge, these
cake layers allow you to prepare original desserts, easily and rapidly. To give a professional look to your
creation, you can also use the 15 mm sponge cake layers or disks at the base and the 8mm on the top.
All these sheets are also available in different formats of disks
Avg.Height Pieces Case weight Best before
lenght
per piece
(months)
(in mm) per case (In kg)
(in mm)
(in gr.)
Sponge sheet plain
8 mm
400
L 580/l 380
8
14
5,600
4
15 mm
750
L 580/l 380
15
8
6,000
7
8 mm
400
L 580/l 380
8
14
5.600
4
15 mm
750
L 580/l 380
15
8
6,000
7
7 mm
410
L 580/l 380
7
8
3,280
4
15 mm
750
L 580/l 380
15
4
3,000
7
7 mm
410
L 580/l 380
7
8
3,280
4
15 mm
750
L 580/l 380
15
4
3,000
7
Sponge sheet cocoa
Sponge sheet with chocolate chips
Sponge sheet toffee
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
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Page 5
The Moulded Spon ge Cakes
LES GENOISES
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Page 6
The Moulded Spon ge Cakes
LES GENOISES
Like the sponge cake layers, the moulded sponge cakes are very useful to make creative desserts.
Their individual packaging and the use of fresh eggs give their authentic texture a delicious flavour.
With no cooking needed and a short preparation, they are ideal to serve with vanilla custard, chocolate
and fruit. Available in different sizes, forms and flavours, the moulded sponge cakes offer you many
possibilities to satisfy everybody and give some originality to your desserts.
Net weight
per piece
(in gr.)
Round sponge cake plain
Round sponge cake cocoa
Rectangular sponge cake plain
Diameter/
lenght
(in mm) per case
(kg)
(months)
(in mm)
diam. 17 cm
175
170
42,5
16
2,800
6
diam. 22 cm
260
210
42,5
12
3,120
6
diam. 28 cm
450
270
42,5
8
3,600
6
diam. 17 cm
175
170
42,5
16
2,800
6
diam. 22 cm
260
210
42,5
12
3,120
6
diam. 28 cm
430
270
42,5
8
3,440
6
700
L 340/l 245
43,5
8
5,600
6
700
L 340/l 245
43,5
8
5,600
6
Rectangular sponge cake cocoa
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
1:58
Page 13
The Baba s
LES BABAS
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Page 14
The Baba s
LES BABAS
Delicious with rum syrup and cream, the Baba Savarin is one of the most appreciated desserts in many
European countries. Simple and traditional, it is available in vegetable fat and all butter varieties and can
also be served with fruit or whipped cream. They can also be available in cup cases for more practicality
during preparation and serving.
Recipe
Baba savarin
per piece
lenght
(months)
(in gr.)
(in mm)
Vegetable
fat/Butter
13/14
66
35
120
1,560/1,680
12
Vegetable
fat
13
66
35
120
1,560
12
Butter
95
155
59
6
0,570
12
Vegetable
fat/Butter
15/16
51
71
120
1,800/1,920
12
Baba savarin
with cup
Baba savarin extra large
Baba bouchon
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
1:59
Page 21
The Baked Frozen Read y to Fill
LE SURGELÉ CUIT PRET A GARNIR
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Page 22
The Baked Frozen Read y to Fill
LE SURGELÉ CUIT PRET A GARNIR
Ready to fill with the choux or the sponge cake products, our Baked Frozen range gives the advantage to
combine long shelf life with a specific processing character of the products like the Choux, just frozen before
the drying process. Sweet or salted, with fruit or vegetables, recipes can be various and your creativity will
delight everybody.
Recipe
Saint Honoré Chou
Chou lunch
Mini eclair shell
Chou
Extra large eclair shell
Gland
Paris Brest
Sponge sheet toffee
or with chocolate chips
Round sponge cake plain
Round sponge cake cocoa
Vegetable
fat/Butter
3,9
43
33,5
200
0,780
12
Butter
5,2
55
40
120
0,624
12
Butter
3,7
60
25
240
0,888
12
76
51,5
120
1,728/1,800
12
130
34,5
140
1,932/2,030
12
160
40
90
1,800/1,755
12
94
46
120
1,716/1,800
12
Vegetable
14,4/455
fat/Butter
Vegetable
13,8/14,5
fat/Butter
Vegetable
20/19,5
fat/Butter
Vegetable
14,3/15
fat/Butter
Eclair shell
Sponge sheet plain
or cocoa
per piece
lenght
(months)
(in gr.)
(in mm)
Butter
20
95
35
80
1,600
12
8 mm
-
400
L580/l380
8
14
5,600
12
15 mm
-
750
L580/l380
15
8
6,000
12
7 mm
-
410
L580/l380
7
8
3,280
12
15 mm
-
750
L580/l380
15
8
6,000
12
diam. 18,5 cm
-
235
185
46
16
3,760
12
diam. 23 cm
-
350
230
48
12
4,200
12
diam. 27 cm
-
530
270
55
8
4,240
12
diam. 18,5 cm
-
235
185
46
16
3,760
12
diam. 23 cm
diam. 27 cm
-
350
230
48
12
4,200
12
-
530
270
55
8
4,240
12
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
1:59
Page 23
The Baked Frozen Read y to Ea t
LE SURGELÉ CUIT PRET A CONSOMMER
24/09/07
2:00
Page 24
The Baked Frozen Read y to Ea t
LE SURGELÉ CUIT PRET A CONSOMMER
Our ready to eat frozen range, represented by our famous baba Savarins and others products to come,
gives you all the advantages of frozen products but ready for consumption.
Already baked and prepared with syrup and rum, our babas are delicious being one of the most appreciated
desserts in many European countries.
You’ve just to add some fruit or vanilla cream, as final “touch” for the pleasure of all your guests.
Recipe
Mini baba
per piece
lenght
(months)
(in gr.)
(in mm)
Butter
18
35
20
240
4,320
18
Butter
80
66
35
120
9,600
18
Butter
360
155
59
8
2,880
18
Baba Savarin
Baba Savarin large
Already prepared with apricot syrup but others possibilities are also available.
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
1:59
Page 19
The Specia lities
LES SPECIALITÉS
24/09/07
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Page 20
The Specia lities
LES SPECIALITÉS
With chocolate and wafer for tulips or plain for a Charlotte, they can be associated with various fillings.
Delicious with vanilla or chocolate custard, they can also be served with fruit or ice cream to suit the
customer's taste.
Tulip with chocolate
Net weight
per piece
(in gr.)
Diameter/
lenght
(in mm)
Height
(in mm)
22,5
55
35
112
2,520
12
25
49
39
45
1,125
4
245
205
45
6
1,470
4
Pieces Case weight Best before
per case
(in kg)
(months)
Charlotte kit individual
Charlotte kit
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
1:57
Page 7
The Soft Cakes
LES MOËLLEUX
24/09/07
1:57
Page 8
The Soft Cakes
LES MOËLLEUX
The soft cake range includes two different concepts. The famous and classical chocolate chips brownies,
plain or with nuts, and the “Délice Moelleux”, our exclusive chocolate or lemon flavour recipes. Many
sizes have been created to suit everybody's taste. For a family or small groups, the soft cakes are
available in a medium size for 6 servings, and a larger size to serve 24 for bigger occasions.
Brownie chocolate or chocolate and nuts
6 parts
lenght
per piece
(months)
(in mm)
(in gr.)
285
168
20
12
3,420
6
220
168
20
12
2,644
6
220
168
20
12
2,644
6
1600
L340/l245
43,5
6
9,600
4
1000
L340/l245
43,5
6
6,000
4
1000
L340/l245
43,5
6
6,000
4
Delice moelleux lemon
6 parts
Delice moelleux chocolate or chocolate and chips
6 parts
Brownie chocolate or chocolate and nuts
24 parts
Delice mœlleux lemon
24 parts
Delice moelleux chocolate or chocolate and chips
24 parts
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93
24/09/07
2:00
Page 25
The Filled
LES GARNIS
24/09/07
2:00
Page 26
The Filled
LES GARNIS
The “Galette” as it is called in France is originally made of a puff pastry, filled with an almond and butter
recipe, shared at the beginning of every New Year. It is so delicious that it can be served at any time
of the year with different seasonal fillings with short or medium term best of shelf life.
Galettes with various fillings available (almond, apple,...)
Recipe
Galette Frangipane
“Marguerite”
Pieces Pack weight
per pack
(in gr.)
Pack
Case weight Best before
per case
(in kg)
(months)
(in gr.)
Available in blister or carton pack
6 parts
Vegetable
fat/Butter
1
400
12
4,800
4
8 parts
Vegetable
fat/Butter
1
600
8
4,800
4
6 parts
Vegetable
fat/Butter
1
400
12
4,800
4
8 parts
Vegetable
fat/Butter
1
600
8
4,800
4
Galette Frangipane
“Round”
Available in blister or carton pack
Tél : +33 5 53 02 63 63 - Fax : +33 5 53 54 20 93

" B to B" catalog - Pagesperso

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