Food Menu

From our very first days in Phnom Penh and in Siem Reap, FCC
has been the meeting place for intrepid adventurers, locals and
visitors from around the world – where, in colonial settings perfect
for conversation, good food and drink have always been the order of
the day. And, where over a great repast, sharing of information and
telling of stories big and small, myths have been born.
- Stories told South China Morning Post (Phnom Penh)
January 28th 2009
“Riel” potential! To grasp the full potential of Sisowath Quay, you
have to head to the Foreign Correspondents’ Club (FCC) before
dawn. With its open walled cafe providing full access to the light
and air of the rivers. Great food & Cocktails!
Examiner/Eat like a journo (Phnom Penh)
October 14th 2012
Head for the second-floor terrace of this renovated colonial building
and enjoy cocktails while you take in some great views of the boats
at the confluence of the Tonle Sap and Mekong rivers. It has a
colonial ambience.
Please enjoy.
Hotels, Resorts and Restaurants
fccchotels.com
Phnom Penh - Siem Reap
Scotch Quail Eggs (N)
With hp sauce and mayonnaise
Delicious
Smoked Salmon Tomato Bruschetta
(V) Vegetarian selections (N) New dish
Gluten free
SMALL PLATES
SOUP OF
THE DAY
Vegetable Spring Rolls (V)
With Khmer kimchi, chilli lime dipping sauce
Grilled Chicken and Beef Skewers
Marinated in Satay Sauce
(N)
With fresh made peanut paste
Mini Steak Tartare
With quail egg, Dijon mustard, capers & crispy bread
Tempura Prawn Shooters
With Marie rose sauce
Peruvian Ceviche
(N)
With leche de tigre dressing
SALADS
Grilled Beef Salad
(N)
Local herbs and vegetables
with Plea Sach Ko dressing
Green Salad
(V) (N) regular / small
Organic leaves with FCC miso dressing
Peri Peri Chicken Salad
(N)
Green salad, organic tomatoes, roasted pumpkin
& spicy yogurt dressing
FCC Salad
Mixed leaf lettuce, boiled eggs, parma ham, cherry
tomatoes, red onion, roasted pumpkin, black olives,
chicken breast, red radish & house miso dressing
Home Made Pita bread (V) (N)
With chickpeas hummus
FCC Classic Chicken Caesar Salad
Poached egg, croutons, bacon, parmesan
(with or without Anchovie)
Soft Shell Crab Salad with Pomelo
Green mango & pomelo with fresh local herbs
and vegetables
FCC Salt & Pepper Calamari
With wasabi mayonnaise
Salad Wrap (N)
Organic greens and vegetables with Dijonaise dressing
Shredded Chicken +
Baked Ham+
Organic tomato salad
(V) (N)
Crispy garlic, tofu, peppery greens & radish
FCC Pad Thai Noodles
Stir fried with egg,
chicken, prawns
& bean shoots
(served with
roasted peanuts
& chilli flakes)
ASIAN
Tom yum soup
(N)
Prawns in spicy broth with straw mushrooms &
fresh herbs
Red Curry with Duck
Local red curry with duck and pineapple
Beef Lok Lak
Local dish of beef and green pepper with fresh
tomatoes and onion (served with steamed rice)
Bay Char
(V)
Fried rice with cabbage, broccoli, bean shoots,
carrots, spring onions & topped with a fried egg
Pork or Chicken +, Beef or Seafood +
Crying Tiger
(N)
Grilled beef rump with red onion tomato
salad & chilli palm sugar dipping sauce
(served with steamed rice)
(V) (N)
Green Curry with Vegetables
Mild curry of green chilies, basil & galangal with
green beans, baby corn and bamboo shoots
(served with steamed rice)
Chicken +, Prawns +
Steamed Yellow Snapper
(N)
With Khmer basil and water lily
Sweet & Sour Pork
Marinated pork slow cooked with pineapple,
sweet & sour sauce with steamed rice
Chilli Stone Crab (N)
With fried onion and garlic
(served with steamed rice)
Fish Amok
(N)
Cambodian fish curry steamed in banana leaf
(served with steamed rice)
WESTERN
FCC Fish & Chips
Tempura Dory fish, french fries & tartar sauce
(served with green salad)
(N)
Spatchcocked Quail
Marinated with citrus, served with a sautée of
potatoes and fresh herbs.
Glazed BBQ Pork Ribs
Home style coleslaw and potato wedges
Flame Grilled Pork Sirloin
(N)
With confit potatoes
Recommended with Chateau Lavison,
Organic Bordeaux
Mussels & Clams
(N)
Cooked in white wine and garlic
Grass Fed AUS Strip-loin 250g
(N)
Potato wedges served with vegetables & rich red wine jus
Beef Nachos
Spiced beef ragu, cheese, corn chips, guacamole,
sour cream & salsa
Vegetable Stack
(V) (N)
Chargrilled vegetables & feta cheese with a basil
pesto dressing
Slow Roasted Lamb
(N)
With caramelized onions and seasonal root vegetables
Grilled Yellow Snapper
(N)
With potato-lemon puree and roots
U.S.A RIBEYE STEAK 250G
(N)
Potato wedges served with rich red wine jus
SIDES
Green Salad Mix
(V)
With FCC house miso dressing
Morning Glory
(V)
French fries with sea salt &
tomato sauce
Garlic flat bread
Coleslaw
(V)
Finely shredded cabbage,
carrot, red onion and snow peas
dressed with sour mayo
Aubergine with ponzu sauce
(N)
PIZZAS
Vegetarian (V)
Tomato sauce, semi dried tomatoes, field mushrooms, eggplant, zucchini, pesto & mozzarella
cheese topped with feta
Seafood
Tomato sauce, chilli prawns & squid, mozzarella
cheese, tomato & herb salsa
Margarita (V)
Tomato sauce, fresh basil & mozzarella cheese
FCC Meat Works
Tomato sauce, pepperoni, ham, Italian-style sausage, ground beef, bacon, capsicum, mushroom &
mozzarella cheese
Bianco Verde
Tomato sauce, mozzarella cheese, garlic, spinach,
feta cheese, crispy bacon & Parmesan cheese
Four Seasons
Mozzarella cheese, basil leaves, artichokes, feta
cheese, olive oil, mushrooms, red capsicum, onion,
sweet potato
PASTAS
BURGERS &
SANDWICHES
Beef Burger
Beef patty, bacon, cheese, iceberg lettuce, tomatoes,
red onion & FCC sauce served with French fries
Chicken Breast Burger
Bacon, cheese, iceberg lettuce, tomatoes, red onion,
BBQ sauce served with French fries
Fish Burger
Iceberg lettuce, tomatoes, red onion, tartar sauce
served with French fries
FCC Club Sandwich
Triple-decker sandwich toasted with smoked
chicken, bacon, fried egg, mixed lettuce, tomatoes,
mayonnaise served with French fries
Steak Sandwich (N)
Grilled sirloin steak with avocado, grilled
mushrooms, fried egg & drizzled with spiced
allioli served with French fries
FOR YOUNG
EXPLORERS
Spaghetti Bolognese
Meat bolognese sauce, onions & garlic topped
with parmesan cheese
Choice of one main + a soft drink + a
scoop of ice cream
Penne Rigate (V)
Eggplant, capsicum, black olives, chilli, feta
cheese, cherry tomatoes, fresh basil, olive oil,
parmesan cheese with pesto dressing
Main
Ham & Cheese Pizza, Chicken Fingers with
French Fries & Salad, Spaghetti Bolognese
or Fish & Chips
Potato Gnocchi
(N)
With smoked chicken breast & roasted red pepper
sauce topped with parmesan cheese
Soft Drinks & Juices
Small still drinking water, lemon juice,
Lemon Soda, Coke, Sprite, Fanta, lychee
juice, or fresh coconut
Ice Cream
Strawberry, vanilla, chocolate, vanilla
brownie, coconut, chocolate mint
Shredded Roasted Cannelloni
with Parmesan (N)
Finely shredded roast meat bound in a light
crepe, finished with parmesan cheese sauce
and truffle, basil oil
FAVORITE COMBINATIONS
With Free Desserts
LIGHT SELECTION
Prawn shooter, organic Salad
any free dessert of your choice
ASIAN SELECTION
Spring rolls, Pad Thai
any free dessert of your choice
WESTERN SELECTION
Hummus, Flame Grilled Pork
Sirloin with confit potatoes.
any free dessert of your choice
AFTER MEAL DELIGHTS
DESSERTS
COFFEES & TEAS
FCC Chocolate Cake
Earl grey, English breakfast, peppermint, jasmine,
chamomile, Lipton Tea/Pot
Exotic Fruit Salad
Fruits from the region with mint & palm sugar
dressing
Lime Brulee
With roasted pineapple salsa
Seasonal Khmer dessert (N)
Manchester Tart (N)
With raspbery jam. covered with
a custard filling
London syllabub (N)
With cider soup
Kampot Ice Pepper Tea
Ice Lemon Tea
Espresso
Double Espresso
Black Coffee
Flat White
Cappuccino
Café Latte
Mocha Latte
Hot Chocolate
Café Frappe
Café Frappuccino
Mocha Frappuccino
Baked New York Cheese Cake
Rich creamy cheese cake with sweet orange sauce
Coconut Panna Cotta
With orange & sesame seed biscuit & raspberry coulis
ICE CREAMS
Strawberry, vanilla, chocolate, vanilla brownie, coconut, chocolate mint
All a Scoop
OUR SOCIAL
COMMITMENT
Part of our community
activities are geared towards
sharing with our guests
different stories about people in
Cambodia, and how we can help
to make a difference.
Help us to help.
Starfish
Angkor Hospital
The Indochina Starfish foundation is an international charity
which helps some of the poorest,
most disadvantaged children in
Cambodia. Founded in 2005, the
work of ISF is focused on two
core programs: the education
program and the football coaching program. FCC supports ISF
by pledging funds to support
their activities widely disseminate information about their
work and success stories.
Angkor Hospital for Children is
a non-profit pediatric hospital
working with the Cambodian
government to provide free, quality health care to impoverished
children in Siem Reap. Since
1999, AHC has provided over
1,000,000 medical treatments,
education to health workers and
prevention training to families.
FCC supports AHC by pledging
funds to support their general
operations, medicine, medical
supplies and much more.
www.indochinastarfish.org
www.angkorhospital.org
-Stories toldPhnom Penh - Siem Reap