A project born of two spirits moved by intertwined

A project born of two spirits moved
by intertwined passions:
music and wine.
Marcelo Pelleriti, winemaker and musician.
Pedro Aznar, musician and maker of wines.
The subtlety, disciplined work the future
vision, elegance, friendship, searching for a
soul in things, harmony and the hope in
transcendence these are the foundational
pillars of this undertaking.
PEDRO AZNAR
MARCELO PELLERITI
PEDRO
Pedro is a singer, multi-instrumentalist, composer,
arranger, producer, and one of Latin America’s
leading exponents of folk, rock and pop.
Aged just 18, he founded Serú Girán, together
with Charly García, David Lebon and Oscar Moro,
a benchmark of rock for generations to come.
Pedro was also a member of the Pat Metheny
Group, one of the world’s most respected jazz
lineups, with whom he won three Grammy awards.
He has composed original music for ten films,
reaping various awards in the process. In 1993 he
embarked on a glittering solo career, releasing 17
albums and winning seven Gardel prizes.
As a poet he has had two books published and
sees wine as “liquid poetry”, the most noble of
drinks. He has become so involved in the
Abremundos project that he has studied to be a
sommelier at Argentina’s prestigious CAVE: the
Argentine Centre of Wines and Spirits.
MARCE
A wine expert from Mendoza, Marcelo was
forever clambering up and down the vines his
immigré grandfather kept at home. Together
they produced a foot-pressed wine.
Now at the head of the Monteviejo Winery and
Michel Rolland’s right hand man, Marcelo is the
first Argentine winemaker to be awarded 100
points by Robert Parker’s “The Wine Advocate”,
for his wine Chateau La Violette 2010 produced in Pomerol, France.
Also a lover of music, the guitar is Marcelo’s
other great passion in life.
Pagina 1 is more than our first wine.
It is a creative game that sealed a friendship and founded a notable project.
Drinking it is to make yourself part of a unique moment
Born of two creators motivated by interlaced passions:
Marcelo Pelleriti, winemaker and musician
Pedro Aznar, musician and sommelier.
BLEND
Cabernet Franc 55%, Malbec 45%
VINEYARD LOCATION
Tunuyán, Valle de Uco/Uco Valley, Mendoza.
ALTITUDE
1100 meters above sea level.
PRODUCTION
300 bottles
SOIL
Loamy sandy soil of alluvial origin, with an increased proportion of
gravel in the subsoil.
HARVEST
By hand in small plastic 12kg containers.
SELECTION
Double selection table and vibrating belt system.
VINIFICATION
Microvinification system in 225 liter French barrels. Cold maceration at
8o C during 10 to 15 days. Barrel rotation and pigage by hand.
AGING
16 months in French barrels, 6 months bottle aging.
TEMPERATURE
Serve between 14-16o C.
WINEMAKER
Marcelo Pelleriti
The expression of a virtue in its most elevated form and
highest register that an instrument is capable of
The icon wine of Abremundos, born of two creators motivated
by interlaced passions:
Marcelo Pelleriti, winemaker and musician
Pedro Aznar, musician and sommelier.
BLEND
Cabernet Franc 75%, Malbec 20%, Syrah 5%
VINEYARD LOCATION
Tunuyán, Valle de Uco/Uco Valley, Mendoza.
ALTITUDE
1100 meters above sea level.
SOIL
Loam soil of alluvial origin - poor and rocky - is ideal for premium
wines.
HARVEST
By hand in small plastic 12kg containers.
SELECTION
Double selection table and vibrating belt system.
VINIFICATION
Microvinification system in 225 liter French barrels. Cold maceration at
8o C during 10 to 15 days. Barrel rotation and pigage by hand.
AGING
16 months in French barrels, 6 months bottle aging.
TEMPERATURE
Serve between 14-16o C.
WINEMAKER
Marcelo Pelleriti
The balance of a silky and crystalline voice
Born of two creators motivated by interlaced passions:
Marcelo Pelleriti, winemaker and musician
Pedro Aznar, musician and sommelier.
BLEND
Malbec 80%, Cabernet Franc 20%
VINEYARD LOCATION
Tunuyán, Valle de Uco/Uco Valley, Mendoza.
ALTITUDE
1100 meters above sea level.
SOIL
Loam soil of alluvial origin - poor and rocky - is ideal for premium wines.
HARVEST
By hand in small plastic 12kg containers.
SELECTION
Double selection table and vibrating belt system.
VINIFICATION
Microvinification system in 225 liter French barrels. Cold maceration at
8o C during 10 to 15 days. Barrel rotation and pigage by hand.
AGING
16 months in French barrels, 6 months bottle aging.
TEMPERATURE
Serve between 14-16o C.
WINEMAKER
Marcelo Pelleriti
Sensuality that is reminiscent of the richness of the low registers
Born of two creators motivated by interlaced passions:
Marcelo Pelleriti, winemaker and musician
Pedro Aznar, musician and sommelier.
MALBEC 100%
VINEYARD LOCATION
Tunuyán, Valle de Uco/Uco Valley, Mendoza.
ALTITUDE
1100 meters above sea level.
SOIL
Loamy sandy soil of alluvial origin, with an increased proportion of
gravel in the subsoil.
HARVEST
By hand in small plastic 12kg containers.
SELECTION
Double selection table and vibrating belt system.
VINIFICATION
Microvinification system in 225 liter French barrels. Cold maceration at
8o C during 10 to 15 days. Barrel rotation and pigage by hand.
AGING
16 months in French barrels, 6 months bottle aging.
TEMPERATURE
Serve between 14-16o C.
WINEMAKER
Marcelo Pelleriti
Ruta 94 s/n, Tunuyán, Valle de Uco, Mendoza, Argentina
/abremundoswines.com
@abremundoswines.com
[email protected]