BASIL PESTO SAUCE LINE ( Pesto alla Genovese )

BASIL PESTO SAUCE LINE ( Pesto alla Genovese )

BASIL PESTO SAUCE LINE
( Pesto alla Genovese )
BASIL PESTO SAUCE ( Pesto alla Genovese ) is an Italian product that is becoming very
appreciated worldwide .
It is made with fresh basil ,
oil , salt and other different ingredients in accordance with the recipes .
The industrial approach foreseen 2 steps processing .
The SEMIFINISHED PRODUCT ( basil , oil and salt )
and
the FINAL PROCESSING
adding
Cheese ,
better if Parmigiano – Reggiano Cheese ,
, little garlic sometimes ) .
Nuts ( pinoli )
The TECNOCEAM processing line foreseen the following equipments
Washing ( 2-3 stages ) trough Bubbling Washer and Continuous New Fresh Water Rinsing
Sanitize ( Using Ozone Water , soft Steam or Chlorine )
( Spraying Ozone water on Basil )
Drying
Centrifugeuse Spinner Dryer
Automatic Dosing ( adding ingredients through a scale computer system into the cutter drum )
The computer system control all the loading , cutting and automatic discharging
Cutter capacity 1000 kg/hour
Automatic Cutter capacity : 600 kg/hour
Cutting
The cutter is controlled through a PLC panel where You can set all the main parameters
( ingredients input weight , cutting speed , cutting time , etc. ) and record them in a recipe .
Filling
The filler is usually made through a dosing piston unit ( big packaging , basket ) or multifiller piston
unit ( jars or cans )
Other Pesto Sauce
Many different alternatives pesto can be found on the market
Red Pesto ( using Dry Tomato ) , Artichokes Cream , Mushroom and Olives Pate