King`s Hawaiian Recipes.indd

King’s Hawaiian
recipes
Pork Tenderloin Sliders
Serves 24. Preparation Time: 30 min. Grilling Time: 8–10 min.
ingredients
2 pork tenderloins
2 cloves garlic, minced
1 bottle KC Masterpiece®
Garlic Balsamic Marinade
1 bottle KC Masterpiece®
BBQ Seasoning
16 oz jar dill pickle chips
1 bottle KC Masterpiece® Apple Cider Vinegar
Barbecue Sauce
1 cup sugar
1 tsp red pepper flakes
2 packages KING’S HAWAIIAN Original
Hawaiian Sweet Rolls (12 per package)
1/8 tsp hot sauce
directions
1. Cut the raw pork tenderloin into ¼-inch
thick medallions. Lightly pound the pork
medallions with a meat mallet until the pieces
are an even thickness, approximately 1/8 to
an inch thick.
4. Build a charcoal fire for direct grilling using
Kingsford® charcoal.
2. Place the tenderloin medallions in a food
storage bag and pour the KC Masterpiece®
Garlic Balsamic Marinade over the pork until
it’s completely covered. Marinate in the
refrigerator for 30 to 60 minutes.
6. Once the grill reaches between 450° and
500°F, grill the pork directly over the hot coals
for 30 to 40 seconds on each side.
3. While the pork is marinating, create the
spicy dill pickles. Drain and discard the juice
from the jar of dill pickle chips. Place the
pickles into a bowl and add the sugar, red
pepper flakes, hot sauce, and garlic. Stir
the mixture and let it stand until the sugar
dissolves. Place the mixture back into the
pickle jar and refrigerate until needed.
5. Remove the tenderloin medallions from
the marinade and lightly sprinkle with KC
Masterpiece® BBQ Seasoning.
7. In a small saucepan, heat the KC
Masterpiece® Apple Cider Vinegar Barbecue
Sauce until warm, about 5 to 10 minutes.
Remove the pork tenderloin medallions from
the grill and dip them into the warm sauce.
8. Assemble the sliders on KING’S HAWAIIAN
Original Hawaiian Sweet Rolls. Slice each
dinner roll. Place two pork tenderloin
medallions on the roll and top with two spicy
dill pickle chips. Spear with a toothpick
and serve.
King’s Hawaiian
recipes
Backyard Burger
Serves 8. Preparation Time: 20 min. Grilling Time: 8–12 min.
ingredients
1 tsp vegetable oil
Topping:
½ cup finely diced onion
1 tbsp jalapeño jelly
2 lbs lean ground beef
¼ cup sour cream
1 packet Ranch Dressing
& Seasoning Mix
¹⁄³ cup finely minced red bell pepper
1½ tsp finely minced jalapeño pepper
1½ tbsp chopped, fresh parsley
½ cup crushed potato chip crumbs
6 KING’S HAWAIIAN Hamburger Buns
directions
1. Heat oil in a medium saucepan until hot. Add the diced onions and cook over
medium heat until translucent, about 3–5 minutes. Let cool. Meanwhile, in a large
bowl, combine ground beef, seasoning mix, parsley, and potato chip crumbs. Add
cooked onions and mix well. Form into 6 patties.
2. For topping, mix together jalapeño jelly, sour cream, minced red pepper, and
minced jalapeño. Refrigerate until ready to use.
3. Grill patties over Kingsford® charcoal, 4–6 minutes per side or until meat is no
longer pink in the center. Top with about 2 tablespoons of topping. Garnish with
pickles, lettuce, or grilled peppers, if desired.