BURGERS SANDWICHES DESSERTS

Barbeque’s
LIVING LEGEND
BURGERS
Famous Dave is the most awarded Pitmaster
in history — a true originator blessed with
a great sense of taste and a passion to create
only the best of the best. Even among
BBQ champions, Dave is recognized as
the authority on the art of cooking with
smoke and flame.
Served with choice of one side and spicy Hell-Fire Pickles. See Sides for nutritional information.
Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.29.
Dave’s burgers are 100% natural USDA ground beef made “Famous” six ways, just for you.
Try our Signature Brisket Burger for an additional .99.
Dave’s Favorite* 990–1000 Cal.
Slathered with Rich & Sassy® then topped
with melted Monterey Jack cheese and two
strips of bacon. 10.49
Devil’s Spit®*
990–1030 Cal.
Slathered with Devil’s Spit® BBQ
sauce and topped with melted
pepper-Jack cheese, jalapeño bacon
and Hell-Fire Pickles. 10.79
Jacked-N-Stacked*
1300–1310 Cal.
Topped with Monterey Jack cheese and
stacked with crispy Onion Strings. 10.29
Ultimate* 1060–1080 Cal.
Piled high with Georgia Chopped Pork
and two strips of jalapeño bacon, melted
sharp American cheese and our signature
Beam & Cola BBQ sauce. 11.29
Smoked Cheddar*
1000–1020 Cal.
Simple perfection topped with
house-smoked cheddar cheese. 9.79
Classic Cheeseburger*
700–820 Cal.
Our traditional 100% ground beef burger
served with lettuce, tomato and choice
of melted Monterey Jack or sharp
American cheese. 9.79
SANDWICHES
Served with choice of one side and spicy Hell-Fire Pickles. See Sides for nutritional information.
Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.29.
REAL ’QUE SANDWICHES
Try it “Memphis-style” and we’ll top your ’que sandwich with Creamy Coleslaw for just .99.
Georgia Chopped Pork
470 Cal.
Award-winning, slow-smoked chopped
pork topped with Rich & Sassy.® 9.29
Texas Beef Brisket
560 Cal.
Piled high with hand-seasoned,
hickory-smoked Texas Beef Brisket. 10.29
Barbeque Pulled Chicken
640 Cal.
Roasted, pulled chicken tossed in
Rich & Sassy® and topped with melted
Monterey Jack cheese. 9.79
The Manhandler
660–710 Cal.
Choice of Texas Beef Brisket or
Georgia Chopped Pork piled high with
Hot Link Sausage and topped with
Hell-Fire Pickles. 10.29
Cajun Chicken
1170 Cal.
Grilled chicken breast with pepper-Jack
cheese and fried Onion Strings, topped with
rémoulade sauce. 10.29
NEW
!
Bar-B-Que Tacos
Three flour tortillas filled with pico de gallo,
cilantro and fresh jalapeño. Choose from:
Brisket topped with jalapeño pickled red
onion (440 Cal.), pork topped with grilled
pineapple (430 Cal.) or catfish topped with
rémoulade (780 Cal.). 9.99
Hickory Chicken 650 Cal.
Grilled chicken breast topped with Monterey
Jack cheese and two strips of bacon. 10.29
Homemade
DESSERTS
Hot Fudge Kahlúa Brownie
1470 Cal.
Warm, walnut-covered chocolate brownie soaked
with Kahlúa liqueur and topped with vanilla bean ice
cream, hot fudge and whipped cream. 6.49
Dave’s Famous Bread Pudding 1400 Cal.
Melt-in-your-mouth, scratch-made bread pudding
and pecan praline sauce served warm with vanilla
bean ice cream and whipped cream. 6.49
Dave’s Famous Sundae
1040–1060 Cal.
Vanilla bean ice cream drizzled with hot fudge
or pecan praline sauce and topped
with whipped cream. 5.69
Homemade Pecan Pie
1220 Cal.
Scratch-made in our kitchen from
Dave’s family recipe. Served with vanilla
ice cream. 6.59
The discovery of barbeque as a
young boy in Chicago.
National awards for “Best Ribs”
and “Best Sauce in America”
Dave Anderson, founder of Famous Dave’s, lives for
barbeque. Growing up in Chicago, Dave’s passion for
ribs began as a young boy when his dad would bring
ribs home — the best tasting slow-smoked spareribs
from street corner vendors who used 55-gallon
smokers filled with charcoal and smoldering green
hickory wood. They were the legendary ribs just like
the champion pitmasters used to smoke way down
in the Deep South.
In November 1995, Famous Dave’s was named
1st place winner for its Rich & Sassy® barbeque sauce
at the American Royal Barbecue Sauce Contest
in Kansas City, Missouri — the largest and most
prestigious barbeque contest in the world! Since
then, Famous Dave’s has won one award after another
including Greatest Ribs in America, Greatest Sauce
in America, Best New Restaurant and Best Dessert.
The passion for barbeque grows
and the restaurant dream begins.
A Famous Dave’s rib is better from the start. Dave
understands you can’t wind up with the best-tasting
barbequed ribs if you don’t start with the best quality
raw product — the St. Louis sparerib.
Dave insists on a slab of ribs of
more than 2-1/2 pounds.
This large slab of ribs has
gained Famous Dave’s
the national distinction
of being the “Home
of the Big Slab!”
It costs a bit
more for
this level of
quality, but
take one look,
and especially
one bite, and
you’ll taste the
difference of a
Famous Dave’s rib.
Dave spent more than 25 years of his adult life
searching all over the country for the best barbeque
and feasting on a variety of smoked meats available
from every barbeque joint he could find — from the
neighborhood storefront BBQ shacks in Memphis,
Kansas City, and Chicago, to the backwoods smokehouses found in the Southern foothills of Georgia,
Tennessee the Carolinas, and finally, to the huge
mesquite pits of Texas.
Dave discovers the only way
to cook real BBQ ribs.
Dave discovered that there is no other way to smoke
good “que” than to first hand-rub each slab with a
blend of southern spices, then slow smoke ’em in a
pit of smoldering hickory. This is the time-honored
way, the traditional way used by champion pitmasters
down in the Deep South. These were the kind of ribs
Dave had grown to love as a boy in Chicago — the
kind he knew, along with his barbeque sauce, would
someday make his barbeque famous.
Dave’s commitment to quality.
SMOKED & FLAME-KISSED IN OUR KITCHEN
Want to learn even more?
Visit famousdaves.com/legendofdave
A dream comes to Hayward, WI
and beyond.
In 1994 Dave’s dream became a reality when he
purchased a small resort on Big Round Lake in
Hayward, Wisconsin. The resort, with eight cabins,
had a restaurant and bar that was rebuilt in the style
of a magnificent Adirondack Lodge. From the
beginning, the first restaurant, named “Famous Dave’s
BBQ Shack,” was a tremendous success — serving
as many as 1,000 in a night.
Get Famous Dave’s
TO GO
"MAY
YOU ALWAYS BE SURROUNDED BY
GOOD FRIENDS AND GREAT BARBEQUE."
WE CATER
Great BBQ and Fun!
DAVE’S EMAIL CLUB
For Famous News
famousdaves.com/email
www.famousdaves.com
*Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
Written nutrition information available upon request. A 2,000-calorie daily diet is used as the basis
for general nutrition advice; however, individual calorie needs may vary.
We accept MasterCard, Visa, Discover and American Express. Cash is good too. But no personal checks please
©2015 Famous Dave’s of America, Inc. 2/15 MD_NY CAL
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Award-winning
RIBS
We rub, smoke, flame-finish, caramelize & taste test it ourselves!
Our Passion Is The Details.
APPETIZERS
Served with choice of two sides and a Corn Bread Muffin (270 Cal.).
See Sides for nutritional information.
Southside Rib Tips 1790 Cal.
A pound of Memphis-style, dry-rubbed tips served
with a side of jalapeño pickled red onions, Hell-Fire
Pickles and our Southside BBQ sauce. 9.49
Sweetwater Catfish Fingers
720 Cal.
Tender strips lightly-breaded with
Cajun-seasoned cornmeal and flash-fried.
Served with rémoulade sauce. 8.69
Barbeque Nachos
Burnt Ends
680 Cal.
The Pitmaster’s secret. Tender pieces of Texas
Beef Brisket seared and caramelized with
Sweet & Zesty® BBQ sauce. 9.99
Onion Strings 1700 Cal.
Lightly-breaded and flash-fried, served
with rémoulade sauce. 6.49
1190–1260 Cal.
House-smoked cheddar cheese, lettuce,
tomato, Wilbur Beans, Famous Chili, jalapeños,
seasoned sour cream, Rich & Sassy® and choice
of Texas Beef Brisket, Georgia Chopped Pork or
Barbeque Pulled Chicken. 7.99
Like yours un-sauced? Order ’em naked.
4 BONES
600 Cal. 14.99
6 BONES
900 Cal. 17.99
Buffalo 110 Cal.
Devil’s Spit® 90 Cal.
A devilishly good hot sauce.
Heat Level - Medium High
BABY BACK RIBS
Two slow-smoked options:
Original style with Dave’s own rib rub then
sauced with Sweet & Zesty® and a touch of
honey; or Memphis-style, rubbed with a secret
recipe of herbs and spices, hit with a vinegar
mop and served naked.
HALF BABY
500–570 Cal. 17.99
Pineapple Rage 70 Cal.
Wilbur’s Revenge 90 Cal.
Sweet, grilled pineapple blended
with habañero peppers.
Heat Level - Medium High
Warning: That sizzlin’ sound
might just be your tongue.
Heat Level - Explosive
BIG BABY
1010–1150 Cal. 24.99
ST. LOUIS-N-BABY
COMBO 24.99
Create your own full slab.
Pair up any two of the following:
1/2 slab St. Louis-Style Spareribs (900 Cal.)
1/2 slab Original Baby Backs (570 Cal.)
1/2 slab Memphis-style Baby Backs (500 Cal.)
®
SALADS & SOUPS
FEASTS
†
Chicken Caesar Salad
430–730 Cal.
Crisp romaine lettuce tossed in Caesar dressing
topped with sliced, grilled chicken breast.
Served with a Corn Bread Muffin. 11.69
Without chicken. 7.69
Chicken Chopped Salad 980 Cal.
Choice of Grilled Chicken Breast or Barbeque Pulled
Chicken. Tossed with cilantro, cheddar, tomato,
roasted corn, black beans, tortilla strips and lime chipotle
ranch dressing then drizzled with Rich & Sassy.®
Served with a Corn Bread Muffin. 10.99
Side Salad
Fresh Garden (270 Cal.)**
or Caesar (240 Cal.) 4.99
Dave’s Famous Chili
Cup (350 Cal.) 3.79
Bowl (460 Cal.) 4.99
Bacon Baked Potato Soup
Cup (500 Cal.) 3.79
Bowl (710 Cal.) 4.99
Cup of Soup (500 Cal.) or
Chili (350 Cal.) with Side Salad
Fresh Garden (270 Cal.)** or Caesar (240 Cal.).
Served with a Corn Bread Muffin. 7.79
COMBOS AND CLASSICS
Served with choice of two sides and a Corn Bread Muffin (270 Cal.).
See Sides for nutritional information.
Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.29.
Burnt Ends-N-Rib
1230 Cal.
Burnt Ends paired with a 1⁄3 slab of
St. Louis-Style Spareribs. 18.49
St. Louis Rib-N-Meat
Two-Meat Combo 780–2260 Cal.
Double your pleasure with any two different
meat selections, excluding ribs. 16.29
Baby Back-N-Meat
950–1990 Cal.
Our award-winning spareribs plus choice
of any one meat selection. 17.49
850–1960 Cal.
A ½ slab of baby backs and choice of
any one meat selection. 22.69
MEAT SELECTIONS:
Georgia Chopped Pork, Texas Beef Brisket, Southside Rib Tips, Country-Roasted
Chicken, Barbeque Chicken, Chicken Tenders, Sweetwater Catfish Fingers,
Traditional or Boneless Wings, Hot Link Sausage
Georgia Chopped Pork 550 Cal.
Our award-winning pork is smoked for up
to 12 hours and chopped to order. 12.99
Southside Rib Tips 1390 Cal.
A pound of Memphis-style, dry-rubbed tips.
Served with a side of jalapeño pickled red
onions, Hell-Fire Pickles and our Southside
BBQ sauce. 13.99
Texas Beef Brisket 660 Cal.
Our classic Texas Beef Brisket is rubbed
with a blend of Dave’s secret spices, coarse
black pepper and a hint of brown sugar,
then slow-smoked over hickory until
it’s juicy and tender. 14.49
Country-Roasted Chicken
830 Cal.
Specially-seasoned half-chicken, roasted
and char-grilled to perfection. 12.99
Barbeque Chicken 880 Cal.
Country-Roasted Chicken flame-kissed
and slathered with Rich & Sassy.® 12.99
Sweetwater Catfish
850 Cal.
Tender strips lightly-breaded with
Cajun-seasoned cornmeal and flash-fried.
Served with rémoulade sauce. 13.59
Chicken Tenders 990 Cal.
Tossed in Dave’s special seasoning and
served with honey BBQ sauce. 12.99
Cedar Plank Salmon*
500 Cal.
Grilled, glazed and caramelized on
a smoldering cedar plank. 14.99
Traditional or Boneless Wings
940–1340 Cal.
Dave’s wings specially-seasoned and tossed
in choice of sauce. 13.49
Famous
Calorie counts do not include Corn Bread Muffin (270 Cal.)
660–900 Cal.
Choice of Barbeque Pulled, Grilled or Crispy Chicken,
Texas Beef Brisket or Georgia Chopped Pork. Served on
crisp greens with bacon, house-smoked cheddar cheese,
tomatoes and shoestring potatoes. Tossed with honey
BBQ dressing. Served with a Corn Bread Muffin. 10.99
Legendary Pit
1810 Cal. 26.99
870 Cal.
Bite-sized, crispy center-cut St. Louis ribs
tossed in Buffalo sauce with celery
and bleu cheese. 8.99
Flavorful, traditional Buffalo kick.
Heat Level - Medium
Dave’s Sassy Barbeque Salad
“THE BIG SLAB”
Buffalo’d Bones
®
†
Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours
over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in
the Famous flavor and give them a crispy, caramelized coating.
2380–3120 Cal.
Choice of Buffalo’d Bones or Southside Rib Tips,
Chicken Tenders, Sweetwater Catfish ingers,
Onion Strings and Traditional or Boneless Wings
tossed in choice of sauce. 15.99
Dave’s wings specially-seasoned and tossed
in your choice of Rich & Sassy,® Buffalo
or Devil’s Spit® sauce.
Wing Basket (940–1340 Cal.) 9.99
Double Winger (1910–2670 Cal.) 19.29
Dave’s original award-winning sauce.
Heat Level - Mild
ST. LOUIS-STYLE SPARERIBS
Dave’s Sampler Platter
Traditional or Boneless Wings
Rich & Sassy® 100 Cal.
Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.29.
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Wilbur Beans
ALL-AMERICAN
BBQ FEAST® 1640–1820 Cal.
Fresh-Steamed Broccoli
240 Cal.
80 Cal.
Garlic Red-Skin Mashed Potatoes
FEAST FOR ONE
2400 Cal.
Georgia Chopped Pork, ¼ Country-Roasted or
Barbeque Chicken, 3 St. Louis-Style Spareribs,
Sweet Corn, Wilbur Beans, Creamy Coleslaw,
Famous Fries and a Corn Bread Muffin. 18.49
200 Cal.
Creamy Coleslaw
170 Cal.
Dave’s Cheesy Mac & Cheese
Generous helpings of St. Louis-Style
Spareribs, Country-Roasted Chicken,
Texas Beef Brisket or Georgia Chopped Pork,
Creamy Coleslaw, Famous Fries, Wilbur Beans,
Sweet Corn and four Corn Bread Muffins.
Served family-style for 4-6 people. 62.99
2200–2300 Cal.2
All the flavor of our All-American BBQ Feast®
served family-style for 2-3 people. 37.99
Sweet Corn
150 Cal.
Down-N-Dirty Rice
1
FEAST FOR TWO
SIDE DISHES 2.29 EACH
100 Cal.
Grilled Pineapple Steaks
90 Cal.
Firecracker Green Beans
50 Cal.
160 Cal.
Famous Fries
540 Cal.
Potato Salad
160 Cal.
BBQ Chips
430 Cal.
Collard Greens
90 Cal.
Drunkin’ Apples 150 Cal.
Sub one of the following for an additional 1.79
Soup 500 Cal., Chili 350 Cal., Side Garden Salad 270 Cal.,**
Side Caesar Salad 240 Cal. or Loaded Baked Potato 610 Cal.
**Fresh Garden Side Salad calorie count does not include dressing (60-380 Cal.).
1640 – 1820 calories per person for 4 people. 2 2100-2300 calories per person for 2 people.
*Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
1
**Fresh Garden Side Salad calorie count does not include dressing (60-380 Cal.).
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