MCPHILLIPS STATION CASINO 484 McPhillips Street Winnipeg

Transcription

MCPHILLIPS STATION CASINO
484 McPhillips Street
Winnipeg, MB R2X 2H2
[email protected]
204.957.2578
CLUB REGENT CASINO
1425 Regent Avenue West
Winnipeg, MB R2C 3B2
Proud to Entertain!
Manitoba Liquor & Lotteries owns and operates the Casinos of
Winnipeg, McPhillips Station Casino and Club Regent Casino,
each with its own unique décor, offering exceptional dining, live
enter tainment and first-class gaming. Manitoba Liquor & Lotteries
is committed to sustainable, social and environmental practices, all
the while investing in products and venues to offer guests the most
exciting and responsible gaming experience possible.
McPhillips Station Casino | Club Regent Casino
casinosofwinnipeg.com | 204.957.2578 | [email protected]
MCPHILLIPS STATION
CASINO
Relive the opulent splendor of the
past and saunter into one of the most
unique casinos in Western Canada. Deep
red velvets, rich woods, and twinkling
chandeliers take you back to a grand era
of excitement and indulgence.
CLUB REGENT
professional... Hosting an unforgettable event at McPhillips
CASINO
Station Casino or Club Regent Casino that really sets the bar!
Our professional Events Team will gladly assist you in planning an extraordinary event that will
leave a lasting impression on your guests.
Sustainable Development is a staple ingredient in our restaurants.
Manitoba Liquor & Lotteries is committed to sustainable development and making business
decisions that reduce impacts on our environment. With this goal in mind our Chefs have
committed to serving delicious and sustainable food and beverage offerings. Thinking globally,
we only serve sustainable seafood and Fair Trade coffee and offer Fair Trade wine beverages.
Thinking locally, we celebrate many of the great foods Manitoba has to offer by incorporating
these local ingredients into our menu items. Staff are also committed to “green” restaurant
management by ensuring all food wastes are collected for composting, all cardboard and food
containers are recycled and our kitchen practices support energy and water use efficiency.
Our Chef and Culinary Team are also in tune with cutting edge fashion in entertaining. They are
always in touch with global trends and eager to reinterpret them for the local market.
A tropical paradise awaits you at Club
Regent Casino, with a lost Mayan Temple,
and a walk-through saltwater aquarium
featuring colourful tropical fish swimming
above and around you.
THE EVENT CENTRE
AT CLUB REGENT CASINO
Take your event to the next level!
This venue can be an architecturallyinspired concert venue, an expansive
trade show floor, and an elegant
setting for a gala dinner.
To arrange for a personalized site tour at either casino, and discuss ideas for planning your perfect event,
please contact our team at 204.957.2578 or by email at [email protected]
Table of Contents
1 |
ROOM CAPACITIES
2 |
BREAKS
Beverage Break
Baked Basket Break
4 |
THEMED BREAKS
Maya Dream Chocolate Break
Fruit and Cheese Break
Create Your Own Sundae
Tea Time
Energize Break
Candy Shop
5 |
BREAKFAST
Continental Breakfast Buffet
Classic Continental
Healthy Start Continental
Supercharge Continental
Euro-Continental
Hot Breakfast Buffet
The Red
The Canadian
Served Breakfast
Eggs Benedict
The Assiniboine
The French District
28 |
LUNCH
RECEPTION
Lunch Buffets
The Market Lunch Buffet
Hot
Deluxe Open Face Sandwich Buffet
Cold
Districts of Winnipeg Lunch Buffets
Reception Platters
Performance Stations
The Ukrainian Lunch Buffet
China Town Lunch Buffet
Little Italy Lunch Buffet
Exchange District Lunch Buffet
Aboriginally Inspired Lunch Buffet
French Quarter Lunch Buffet
Boxed Lunch (To Go)
Served Lunches
18 |
DINNER
Hors d’oeuvres
Oyster Bar
Flambé Stations
Carvery Stations
31 |
BAR SERVICE
Beverage and Liquor Service
Bottled Wine Service
Specialty Bar Services
Served Dinners
Maya Throne Room Menu
(Club Regent Casino Specialty Menu)
35 |
EVENT SPACE
Dinner Buffets
36 |
AUDIO VISUAL SERVICES
The Canadian Buffet
Districts of Winnipeg Dinner Buffets
37 |
BANQUET TERMS & CONDITIONS
The Ukrainian Dinner Buffet
China Town Dinner Buffet
Little Italy Dinner Buffet
Exchange District Dinner Buffet
Aboriginally Inspired Dinner Buffet
Boxed Breakfast (To Go)
French Quarter Dinner Buffet
Brunch Buffet
Casino Royale Deluxe Brunch
10 |
27 |
CHILDREN’S BANQUET MENU
ROOM CAPACITIES
MCPHILLIPS STATION
CASINO
VENUE / CONFIGURATION
MAX. OCCUPANCY
SIZE (sq ft)
CEILING HEIGHT (ft)
(ROUNDS OF 8)
128
2,838
12’
160
2,838
12’
• Dinner Reception
20
520
10’
• Cocktail Reception
33
520
10’
MAX. OCCUPANCY
SIZE (sq ft)
CEILING HEIGHT (ft)
JAG’S
220
5,533
13’
MAYA THRONE ROOM
59
1,475
13’
THE EVENT CENTRE
BANQUET
550
8,363
24’
THE EVENT CENTRE
THEATRE
1,400
8,363
24’
363
4,090
24’
HUDSON ROOM
• Dinner Reception
• Cocktail Reception
THE SUITE
CLUB REGENT
CASINO
VENUE / CONFIGURATION
THE EVENT CENTRE
PRE-FUNCTION
* Contact the Events Team for pricing and set-up options for each room.
1
BREAKS |
BEVERAGE BREAK
FAIR TRADE REGULAR OR DECAFFEINATED COFFEE
Eight Cup Thermos
$19.00
BREAKS |
BAKED BASKET BREAK
ASSORTED MUFFINS
$27.00 per dozen
TWENTY FIVE CUP URN
$65.00
DANISH PASTRIES AND CROISSANTS
Served with Butter and Preserves
$32.00 per dozen
FIFTY CUP URN
$125.00
HOT OVEN BAKED CINNAMON BUNS
$39.00 per dozen
ORGANIC BLACK, GREEN AND ASSORTED HERBAL TEAS
Eight Cup Thermos
$19.00
ASSORTED BAGELS
Served with Plain, Herb and Strawberry Cream Cheese
$42.00 per dozen
NON-ALCOHOLIC FRUIT PUNCH
Four Litres
$35.00
ENGLISH BAY HOME-STYLE COOKIES
Oatmeal Raisin, Chocolate Chip, Peanut Butter,
White Chocolate Macadamia Nut, and Double Chocolate
$32.00 per dozen
CANNED DOLE FRUIT JUICES
Orange, Grapefruit, and Apple (340ml)
$2.95 per serving
ASSORTED SWEETS AND MINI CAKES, DAINTIES, AND MINI-SQUARES
$27.00 per dozen
PITCHERS OF TROPICANA JUICE
Orange / Apple
$20.00 per pitcher
MILK
White or Chocolate (250ml)
$2.75 per serving
CANNED SOFT DRINKS
Assorted Pepsi Products (355ml)
$2.75 per serving
AQUAFINA BOTTLED SPRING WATER (500ML)
$2.95 per serving
ROCKSTAR ENERGY DRINK ORIGINAL FLAVOUR (475ML)
$4.50 per serving
2
3
BREAKS | THEMED
BREAKS
BREAKFAST | CONTINENTAL
BUFFET
100 person minimum
MAYA DREAM CHOCOLATE BREAK
Hot Chocolate
Chocolate Dipped Teaspoons
Chocolate Fondue with Fresh Cut Fruit
Chocolate Dainties
Chocolate Tarts
Chocolate Mousse
Fair Trade Coffee and Organic Black, Green
and Herbal Tea Selection
$10.00 per guest
FRUIT AND CHEESE BREAK
Fresh Sliced Seasonal Fruit
with Raspberry Dip
Assorted Cheese Display with Crackers
and fresh baked Baguette Slices
$10.00 per guest
CREATE YOUR OWN SUNDAE
Dairy Chef Premium Vanilla Ice Cream
Chocolate, Strawberry, and Caramel Sauce
Crushed Skor Bar, Crushed Oreo, Roasted Peanuts,
Chocolate Shavings, Sprinkles, Maraschino
Cherries, and chopped
Reese’s Peanut Butter Cups
Waffle and Sugar Cones
Fair Trade Coffee and Organic Black, Green,
$9.00 per guest
TEA TIME
Fresh Fruit Skewers
Scones with English Devonshire Cream,
Fruit Preserves and Dainties
Fair Trade Coffee and Organic Black,
Green and Herbal Tea Selection
$12.00 per guest
4
ENERGIZE BREAK
Fresh Fruit Skewers
Triple Berry Smoothies
Kashi Granola Bars
Dried Fruits and Nuts
$9.00 per guest
CANDY SHOP
Glass Jars filled with a variety of
favourite Candy Store Items.
Scoops and Brown Paper Bags
Red and Black Licorice
Chocolate Covered Almonds
Sour Peaches, Gummy Worms, Cola Bottles,
Assorted Lollipops, Jelly Beans, Caramel Popcorn,
Wine Gums, Gummy Bears,
Assorted Pepsi Soft Drinks
Fair Trade Coffee and Organic Black, Green and
Herbal Tea Selection
$10.00 per guest
SUPERCHARGE CONTINENTAL
Tropicana Orange and Apple Juice
Triple Berry and Banana Smoothies
Sliced Fresh Seasonal Fruit and Berries
Hemp Infused Blueberry and Banana Muffins
Individual Greek Style Yogurts
Kashi Organic Granola Cereal with Sundried Blueberries and Cherries
Fair Trade Coffee and Organic Black, Green and Herbal Tea Selection
$25.00 per guest
HEALTHY START CONTINENTAL
Fresh Baked Muffins, Danish Pastries, Multi-Grain and Pure
Butter Croissants with Fruit Preserves, Sliced Fresh Seasonal Fruits and Berries
Kashi Organic Granola Cereal with Sundried Blueberries and Cherries
$22.00 per guest
CLASSIC CONTINENTAL
Fresh Baked Muffins, Multi-Grain and Butter Croissants
with Fruit Preserves
$20.00 per guest
EURO-CONTINENTAL
Local Bothwell Cheese Selection, Smoked Wild Sockeye Salmon
with Capers and Shaved Red Onions
Gunn’s Bagels and Cream Cheese
Deli Tray featuring Black Forest Ham, Smoked
Manitoba Brisket, Beef Salami, Local Rye and Harvest Grain Bread
Fresh Baked Rolls and Condiments
$27.00 per guest
5
BREAKFAST | HOT
BUFFET
BREAKFAST | SERVED
100 person minimum
THE RED
Fresh Baked Muffins, Multi-Grain and Butter Croissants with Fruit Preserves
Scrambled Omega-3 Vita Eggs, Smoked Bacon, and Sausage
Country Style Manitoba Red Potatoes
$24.00 per guest
THE CANADIAN
Cinnamon Raisin French Toast
or
Vanilla Pancakes with Maple Syrup and Triple Berry Fruit Compote
Scrambled Omega-3 Vita Eggs, Smoked Bacon, and Sausage
Fresh Baked Muffins, Multi-Grain and Butter Croissants with Fruit Preserves
$27.00 per guest
25 person minimum
EGGS BENEDICT
Sliced Fresh Fruit Platter, Fresh Baked Danish, Multi-Grain
and Pure Butter Croissant Basket with Fruit Preserves
Poached Omega-3 Vita Eggs with Pea Meal Back Bacon
served on an English Muffin topped with Hollandaise Sauce
$24.00 per guest
THE ASSINIBOINE
Sliced Fresh Fruit Platter, Fresh Baked Danish, Multi-Grain and
Pure Butter Croissant Basket with Fruit Preserves
Scrambled Omega-3 Vita Eggs,
Smoked Bacon
or
Sausage
$22.00 per guest
THE FRENCH DISTRICT
Sliced Fresh Fruit Platter, Fresh Baked Danish, Multi-Grain and Pure
Butter Croissant Basket with Fruit Preserves
Omega-3 Vita Eggs Omelet stuffed with shaved Black Forest Ham and
Swiss Cheese, Country Style Manitoba Red Potatoes
Roasted Cherry Tomatoes and Asparagus Spears
$22.00 per guest
6
7
BREAKFAST | BOXED
BREAKFAST
BRUNCH | BRUNCH
BUFFET
25 person minimum
BREAKFAST BOX (to go)
Individual Dole Canned Fruit Juices
Whole Seasonal Fresh Fruit
Individual Greek Style Fruit Yogurt
Fresh Fruit Salad
Hemp Infused Blueberry Muffin
Kashi Organic Granola Bar
Choice of Fair Trade Coffee or Black, Green or Herbal Tea Selection
with “To Go” Cups and Lids
$20.00 per guest
100 person minimum
CASINO ROYALE DELUXE BRUNCH
Local Bothwell Cheese Display
Sliced Fresh Fruit Platter
Fresh Baked Danish
Multi-Grain and Pure Butter Croissant Basket with Fruit Preserves
Baby Spinach Salad with Mandarin Oranges, Strawberries, Blueberries,
Sundried Cherries, and Pecans with a House Made Raspberry Vinaigrette
Greek Pasta Salad with Natures Farm Fusilli Roasted Cherry Tomatoes,
Cucumbers, Red Onion, Kalamata Olives, and Feta Cheese in a Lemon Oregano Vinaigrette
Tomato and Buffalo Mozzarella Salad topped with Aged Balsamic Vinegar
and Extra Virgin Olive Oil
Carved New York AAA Striploin
or
Maple Smoked Ham with Mustards and Condiments
Eggs Benedict -Poached Omega-3 Vita Egg with
Pea Meal Back Bacon served on an
English Muffin topped with Hollandaise Sauce
Smoked Bacon and Sausages
Cinnamon Swirl French Toast and Waffles with Maple Syrup
Grilled Chicken Breast topped with a Mushroom Sauce
Roasted Sockeye Salmon Maple Soy Glaze
Potatoes O’Brien
Seasonal Vegetables
Omelet Performance Station
Aged Cheddar Cheese, Green Onions, Diced Tomatoes, Mushrooms,
Chopped Bacon, Ham, and Smoked Wild Salmon
Pastries and Tortes
$41.00 per guest
8
9
LUNCH | BUFFET
LUNCH | BUFFET
100 person minimum
100 person minimum
THE MARKET LUNCH BUFFET
Chef Inspired Soup of the Day
DELUXE OPEN FACE SANDWICH BUFFET
Baby Greens with Cherry Tomatoes, Cucumber
and Shaved Red Onions with two Dressings
Classic Caesar Salad
Classic Potato Salad
with Green Onions, and chopped Dill Pickles in a Dijon Mustard Vinaigrette
Greek Pasta Salad
with Natures Farm Fusilli Roasted Cherry Tomatoes,
Cucumbers, Red Onion, Kalamata Olives and Feta Cheese
in Lemon Oregano Vinaigrette
Fresh and Pickled Vegetable Display
Sandwich Quarters, Fingers and Rolled featuring
House Made Egg, Tuna, and Chicken Salad
Deli Cold Cuts featuring
Black Forest Ham, Smoked Manitoba Brisket,
Beef Salami, and Roasted Turkey Breast
on Fresh Local Breads
Sliced Fresh Fruit and Berries
Assorted Pastries
$24.00 per guest
Baby Greens with Cherry Tomatoes, Cucumber
and Shaved Red Onions with two Dressings
Classic Potato Salad
with Green Onions, and chopped Dill Pickles in a Dijon Mustard Vinaigrette
Greek Pasta Salad
with Natures Farm Fusilli Roasted Cherry Tomatoes,
Cucumbers, Red Onion, Kalamata Olives and Feta Cheese
in Lemon Oregano Vinaigrette
Fresh and Pickled Vegetable Display
Open Faced Sandwiches Featuring:
Smoked Salmon with Cream Cheese and Shaved
Red Onion on Mini Harvest Grain Bagels
Grilled Vegetables and Hummus
on Ciabatta Wedge
Shaved Winnipeg Smoked Meat on a Rye
Crostini with Elmann’s Spicy Mustard
Egg Salad on Fresh Baked Croissant
Shaved Capicola, Sopressata, and Provolone
Cheese on Herbed Focaccia
with Fresh Basil Sundried Tomato Aioli
Shaved Ribeye
with Sweet Onion Confit on a Baguette
Roasted Turkey and Swiss Cheese
with Cranberry, Thyme Aioli
on Dark Pumpernickel Bread
Assorted Pastries
$27.00 per guest
10
11
LUNCH | DISTRICTS
OF WINNIPEG BUFFET
100 person minimum
THE UKRAINIAN LUNCH BUFFET
Fresh Baked Rolls and Butter
Borscht – Beet Soup with Sour Cream
Shredded Green Cabbage Coleslaw in Red Wine Vinaigrette
Tomato, Cucumber, and Red Onion Salad in a Sour Cream Dressing
Locally Made Braised Beef and Rice Cabbage Rolls in Tomato Sauce
Winnipeg Style Potato and Cheese Perogies with Sour Cream, Bacon, and Green Onion
Pan Fried Garlic Sausage with Dijon Mustard and Sautéed Onions
Assorted Pastries
$24.00 per guest
CHINA TOWN LUNCH BUFFET
Green Curry Soup
Crisp Greens with Mandarin Oranges, Strawberries,
and Slivered Almonds in a Honey Sesame Vinaigrette
Ramen Noodle Salad
Crispy Lemon Chicken
Honey Garlic Beef
Fried Rice
Udon Noodle Stir-fry
Assorted Pastries
Fortune Cookies
$26.00 per guest
12
LUNCH | DISTRICTS
OF WINNIPEG BUFFET
100 person minimum
LITTLE ITALY LUNCH BUFFET
Freshly Baked Ciabatta Bread with Butter, Balsamic Vinegar and Olive Oil
Tomato and Buffalo Mozzarella Salad topped
with Aged Balsamic Vinegar and Extra Virgin Olive Oil
Caesar Salad with Roasted Garlic Dressing, Croutons,
Smoked Bacon Bits, and Romano Cheese
House Made Lasagna
Rigatoni in a Creamy Alfredo Sauce
Pasta Con Salsicce with Chorizo Sausage
and Pickled Eggplant in a Rich Marinara Sauce
Tiramisu
$26.00 per guest
EXCHANGE DISTRICT LUNCH BUFFET
Market Spinach Salad with Goat Cheese, Sundried Cranberries
and Toasted Pecans with Apple Cider Vinaigrette
Jicama and Green Onion Slaw
Roasted Tomato Bruschetta
Tequila Lime Chicken Breast
Grilled New Potatoes with Lemon and Garlic
Baked Four Cheese Macaroni
Chocolate Dessert Selection
$28.00 per guest
13
LUNCH | DISTRICTS
OF WINNIPEG BUFFET
100 person minimum
ABORIGINALLY INSPIRED LUNCH BUFFET
Fresh Rolls, Bannock, and Butter
Bean and Corn Soup
Baby Greens with Cherry Tomatoes, Cucumber, Sunflower Seeds
and Shaved Red Onions with Maple Dijon Vinaigrette
Chickpea and Lentil Salad Tarragon Vinaigrette
Wild Rice and Potato Pancakes
Graham Crusted Pickerel with Butter and Parsley
Bison Meatloaf with Hunter Sauce
Sliced Fresh Fruit, Berries and Berry Tarts
$29.00 per guest
LUNCH | BOXED TO
GO
25 person minimum
LUNCH BOX (To Go)
Natures Farm Tri-Colour Fusilli Pasta Salad with Cherry Tomatoes,
Kalamata Olives, Feta Cheese, and Green Onions
in a Lemon Vinaigrette
Turkey, Provolone, Spring Lettuce,
and Cranberry Aioli on a Harvest Grain Roll
Whole Fresh Fruit, Assorted Potato Chips,
Gourmet Cookie, Assorted Canned Pepsi Soft Drinks,
Condiments, and Cutlery
$24.00 per guest
FRENCH QUARTER LUNCH BUFFET
Freshly Baked Harvest Grain and Parisian Baguettes with Butter,
Balsamic Vinegar and Olive Oil
Salad Niçoise with New Potatoes, Green Beans, Niçoise Olives, and Tuna
Fresh Spring Greens Salad with Strawberry Vinaigrette
Beef Bourguignon, Tarragon Chicken Breast,
Potatoes Berny and Glazed Vegetables
Petit Fours and Crème Brûlée
$28.00 per guest
14
15
LUNCH | SERVED
LUNCH
LUNCH | SERVED
LUNCH (cont’d)
50 person minimum
50 person minimum
ENTRÉE SELECTION – Select One
All Lunches are served with an assortment of Freshly Baked Breads with Butter, and
Fair Trade Coffee and Organic Black, Green and Herbal Tea Selection.
SOUP AND SALAD SELECTION – Select One (Soup or Salad)
Included with Entrée
SOUPS
Carrot Soup with Basil Pesto Swirl
Cream of Leek and Potato
Cream of Mushroom
Home-Style Chicken Noodle Soup
Manitoba Wild Rice and Chicken Chowder
Roasted Red Pepper Bisque
Split Pea and Ham Soup
SALADS
Baby Greens with Cherry Tomatoes, Cucumber,
Sunflower Seeds, and Shaved Red Onions with
Maple Dijon Vinaigrette
Add $2.00 per guest
Baked French Onion with Garlic Crostini
and Three Cheese Blend
Market Spinach Salad with Goat Cheese,
Strawberries, Sundried Cranberries,
and Toasted Pecans
with Apple Cider Vinaigrette
Beef Consommé with Fine Vegetables
under the Dome
Caesar Salad with Roasted Garlic Dressing,
Croutons, Smoked Bacon Bits,
and Romano Cheese
Add $1.00 per guest
Butter Lettuce with Citrus Segments and
Cherry Tomatoes in a Maple
Cranberry Vinaigrette
DESSERTS – Select One
Callebaut Chocolate Mousse in a Chocolate Cup Strawberry Coulis
Triple Berry Shortcake
Harvest Apple Pie with Vanilla Ice Cream
Pecan Pie with Maple Whipped Cream
16
Roasted Chicken Breast Supreme
Fresh Thyme Jus
Roasted Chateau Potatoes
Seasonal Vegetable Medley
Three course – $28.00 per guest
Four course – $31.00 per guest
Chicken Fried Chicken
Topped with White Gravy
on Buttermilk Mashed Potatoes
Grilled Teriyaki Chicken
With Caramelized Pineapple Wedge
Jasmine Scented Rice
Asian Vegetable Medley
Vegetarian Lasagna
Layers of Pasta, Fresh Basil,
Marinara Sauce, Ricotta, Mozzarella,
and Sharp Cheddar Cheese
with Roasted Eggplant, Tomatoes,
Red and Green Peppers, Red Onions,
and Zucchini topped with Grilled
Portobello Mushroom Slices
7 oz Sirloin Steak
Charbroiled on Garlic Toast
with Sautéed Mushrooms,
Caramelized Onions, and Peppercorn Jus
Double Stuffed Baked Potato
Bison Meatloaf
Topped with Sauce Chasseur
Roasted Garlic Mashed Potatoes
Stuffed Manitoba Pork Tenderloin
Roasted Pork Tenderloin
with Sundried Cherry and Peach Stuffing
Chateau Potatoes
Manitoba Pickerel
Graham Crusted Manitoba Pickerel Fillet
Pan-Fried with Fresh Lemon,
Butter, and Parsley
Potato Latke
17
DINNER | SERVED
DINNER
DINNER | SERVED
DINNER (cont’d)
50 person minimum
All Dinners are served with seasonal vegetables and an assortment of Freshly Baked Breads
with Butter, and Fair Trade Coffee and Organic Black, Green and Herbal Tea Selection.
SOUP AND SALAD SELECTION – Select One (Soup or Salad)
SOUPS
Carrot Soup with Basil Pesto Swirl
Cream of Leek and Potato
Cream of Mushroom
Home-Style Chicken Noodle Soup
Manitoba Wild Rice and Chicken Chowder
Roasted Red Pepper Bisque
Split Pea and Ham Soup
SALADS
Baby Greens with Cherry Tomatoes, Cucumber,
Sunflower Seeds, and Shaved Red Onions with
Maple Dijon Vinaigrette
Add $2.00 per guest
Baked French Onion with Garlic Crostini
and Three Cheese Blend
Market Spinach Salad with Goat Cheese,
Strawberries, Sundried Cranberries,
Beef Consommé with Fine Vegetables
under the Dome
Add $2.00 per guest
Tomato and Buffalo Mozzarella Cheese
drizzled with Balsamic Reduction and
Extra Virgin Olive Oil
Caesar Salad with Roasted Garlic Dressing,
Croutons, Smoked Bacon Bits,
and Romano Cheese
ENHANCE YOUR DINNER WITH AN AMUSE-BOUCHE
Select One (Hot or Cold) - $6.00 per guest
Hot Amuse-Bouche - Select One
Duck Ravioli with Truffle Butter
Risotto with Pea Shoots and Pancetta Crisp
Veal Cannelloni with Roasted Red Pepper and Romano Cheese Sauce
50 person minimum
STARCH SELECTION – Select One (Potato or Rice)
POTATO
Buttermilk Mashed Potatoes
Duchess Potatoes
Croquette Potatoes
Chateau Potatoes
Potato Flan
Boiled New Potatoes with Fresh Herbs
RICE
Rice Pilaf with Fresh Minced Vegetables
Wild Rice Medley
Basmati Rice with Chopped Parsley
Jasmine Scented Rice
Thai Black Rice
Add $1.00 per guest
Double Stuffed Whipped Potato with Smoked
Bacon, Cheddar Cheese, and Chives
DESSERT SELECTION – Select One
Mile High New York Cheesecake with Strawberry and Chocolate Sauce
Tiramisu with Cappuccino Crème Anglaise
Dark Chocolate Cake with Raspberry Purée
Pecan Torte with Bourbon Caramel Sauce
Key Lime Pie
Apple High Pie with Vanilla Sauce
Flourless Chocolate Torte
Chocolate Mousse in a Dark Chocolate Cup with Fresh Berries
Fresh Fruit Flan
Cold Amuse-Bouche - Select One
Capicola, Sopressata, Genoa, Provolone Cheese, assorted Condiments and Pickles
Grilled Vegetable Tower with Creamy Paillot de Chèvre Cheese and Grilled Tomato Glaze
18
19
DINNER | SERVED
DINNER (cont’d)
DINNER | SERVED
DINNER (cont’d)
50 person minimum
Chicken Kiev
Chicken Breast with Herb Butter Stuffing
topped with Supreme Sauce
Chicken Cordon Bleu
Chicken Breast stuffed with Black Forest
Ham and Swiss Cheese with Béchamel Sauce
7 oz Roasted Beef Tenderloin
Crusted with Dijon Mustard, Horseradish,
and Fresh Herbs topped with Green
Peppercorn Glaze
7 oz Grilled Filet of Beef Topped with Classic Béarnaise Sauce
Chicken Florentine
Chicken Breast Stuffed with Spinach
and Chèvre Cheese topped with Mornay
Sauce
8 oz Slow Roasted Prime Rib of Beef
(18 person minimum)
Served with Yorkshire Pudding and
Marjoram infused Red Wine Jus
Roasted Thyme Chicken Supreme
Served with Cherry Tomato, Mushroom,
and Thyme Glaze
7 oz Petit New York
Grilled and topped with a Cabernet
Reduction
Tuscan Style Chicken Supreme
With Red Pepper and Basil Purée
and Balsamic Reduction
Roasted Pork Loin with Apples
Stuffed with Apples and Sundried Cherries
with Pan Gravy
Traditional Roast Turkey
With Dressing and Sage Pan Gravy
Bacon Wrapped Roast Pork Tenderloin Bacon wrapped topped with Rosemary
and Dijon Glaze
Continued on following page…
20
50 person minimum
Grilled Pork Tenderloin Caribbean Style
Grilled Caribbean Style with House Made
Jerk Sauce and Mango Chutney
Grilled Rack of Lamb Chops (1/2 rack)
Seared and finished in a Peppercorn Cream
Sauce
Rack of Lamb Provençal (1/2 rack)
with Herb Dijon Breadcrumb and Cabernet
Glaze
Braised Lamb Shank
Slow Braised Moroccan Style
with Spiced Tomato Purée
Vegetarian Lasagna
Grilled Asparagus, Eggplant, Zucchini,
Red Pepper, Bermuda Onion, Portobello
Mushroom, Layered with Aged Cheddar,
and Mozzarella Cheese, Pasta and
Marinara Sauce
Sweet Pea and Romano Cheese Risotto
with Grilled Vegetables
Roasted Portobello Mushroom
Stuffed with Quinoa, Jack Cheese, and
Spinach with Roasted Pepper Purée
Butter Poached Wild Sockeye Salmon
with Basil Sauce
Graham Crusted Pickerel
Fillets with Butter and Fresh
Chopped Parsley
3 course – $35.00 per guest
4 course – $38.00 per guest
Roasted Steelhead Trout
with Ginger Soy Glaze
Farmed Cajun Catfish
with Banana Chutney
Wild Rice and Mushroom Strudel
with Cinnamon, Saffron, and Tomato Coulis
21
DINNER | MAYA THRONE ROOM
AT CLUB REGENT CASINO
DINNER | THE CANADIAN BUFFET |
40 person minimum
The Maya Throne Room, located at Club Regent Casino, offers a unique dining experience.
Bread, Soup, Salad, and Dessert are featured in JAG’S Restaurant, adjacent to the
Maya Throne Room, in a buffet setting. Select one of the following entrées to be served to the table.
Includes Fair Trade Coffee and Organic Black, Green and Herbal Tea Selection.
Fresh Baguette Slices, Dinner Rolls, and Butter
Premium Full Soup and Salad Bar Buffet
SERVED ENTRÉE SELECTION – Select One
Chicken Kiev
With Herb Butter Stuffing and topped with Supreme Sauce
Buttermilk Mashed Potatoes and Seasonal Vegetable Medley
$37.00 per guest
Chicken Cordon Bleu
Chicken stuffed with Black Forest Ham and Swiss Cheese
topped with Roasted Garlic Béchamel Sauce
Duchesse Potatoes and Seasonal Vegetable Medley
$37.00 per guest
Roasted Prime Rib of Beef au Jus (10 oz)
Served with Yorkshire Pudding
Herb Roasted Chateau Potatoes and Seasonal Vegetable Medley
$41.00 per guest
Chicken and Beef Medallion
Grilled Chicken Breast with a 4 oz Beef Medallion
served with a duo of Roasted Red Pepper Sauce and Peppercorn Sauce
Pomme Croquette and Seasonal Vegetable Medley
$43.00 per guest
Traditional Turkey Dinner
Served with Sage Dressing and Pan Gravy
Buttermilk Mashed Potatoes and Seasonal Vegetable Medley
$37.00 per guest
Premium Dessert Bar Buffet
Chocolate Fountain, Fresh Sliced Fruit, Tortes, Cakes, Cheesecakes, Dainties,
Pies, Éclair, Sugar Free Dessert, Caramel Bread Pudding, Ice Cream and Toppings
22
$46.00 PER GUEST
100 person minimum
Fresh Baked Breads with Butter
Seasonal Greens with assorted Dressings
Baby Spinach Salad with Mandarin Oranges,
Strawberries, Blueberries, Sundried Cherries, and
Pecans with a House Made Raspberry Vinaigrette
Greek Pasta Salad with Natures Farm Fusilli
Roasted Cherry Tomatoes, Cucumbers, Red
Onion, Kalamata Olives and Feta Cheese in a
Lemon Oregano Vinaigrette
with Aged Balsamic Vinegar and Extra Virgin
Olive Oil
Deli Platter
Smoked Pastrami, Black Forest Ham, Kielbasa, and assorted Condiments
Carved AAA Roast Inside Round of Beef Au Jus
or
Slow Roasted AAA Prime Rib
Add $3.00 per guest
White and Wild Rice
Boiled Baby Potatoes with Parsley and Butter
HOT ENTRÉE – Select Two
Add $6.95 per guest per additional hot entrée
Traditional Roasted Turkey with Sage Stuffing and Pan Gravy
Herb Roasted Chicken with Tomato and Fresh Thyme Concassé
Grilled Chicken Breast with Mushroom Cream Sauce
Roasted Pork Loin stuffed with Sundried Tomatoes and Chives in Pan Gravy
Pickerel with Lemon Butter Sauce
Roasted Steelhead Trout with Basil Butter Sauce
Local Cheese and Potato Perogies with Fried Onions and Bacon
Spinach and Ricotta Manicotti in a Roasted Red Pepper Sauce
Braised Beef Cabbage Rolls in a Tomato Sauce
Bison Meatloaf with a Merlot Reduction
Sliced Seasonal Fruit with Cinnamon and Raspberry Dip
Assorted Dainties, Cheesecakes, Tortes, Chocolate Mousse, Fruit Tarts,
Classic Pies, and Chocolate Fountain
23
DINNER | DISTRICTS
OF WINNIPEG BUFFET
100 person minimum
THE UKRAINIAN DINNER BUFFET
Borscht – Beet Soup with Sour Cream
Shredded Green Cabbage Coleslaw in Red Wine Vinaigrette
Tomato, Cucumber, and Red Onion Salad in a Sour Cream Dressing
Locally made Braised Beef and Rice Cabbage Rolls in Tomato Sauce
Winnipeg Style Potato and Cheese Perogies with Sour Cream, Bacon, and Green Onion
Pan Fried Garlic Sausage with Dijon Mustard and Sautéed Onions
Meatballs with Mushroom Gravy
Assorted Dainties, Cakes, and Tortes
$35.00 per guest
CHINA TOWN DINNER BUFFET
Green Curry Soup
Crisp Greens with Mandarin Oranges, Strawberries,
and Slivered Almonds in a Honey Sesame Vinaigrette
Ramen Noodle Salad
Crispy Lemon Chicken
Honey Garlic Beef
Barbeque Sliced Pork
Fried Rice
Udon Noodle Stir-fry
Fortune Cookies
$35.00 per guest
24
DINNER | DISTRICTS
OF WINNIPEG BUFFET
100 person minimum
LITTLE ITALY DINNER BUFFET
with Aged Balsamic Vinegar and Extra Virgin Olive Oil
Caesar Salad with Roasted Garlic Dressing, Croutons,
Smoked Bacon Bits, and Romano Cheese
House Made Lasagna
Chicken Parmigiana
Rigatoni in a Creamy Alfredo Sauce
Pasta Con Salsicce with Chorizo Sausage
and Pickled Eggplant in a Rich Marinara Sauce
Tiramisu
$37.00 per guest
EXCHANGE DISTRICT DINNER BUFFET
Market Spinach Salad with Goat Cheese, Sundried Cranberries
Jicama and Green Onion Slaw
Tequila Lime Chicken Breast
Grilled New Potatoes with Lemon and Garlic
Baked Four Cheese Macaroni
Sticky Pork Back Ribs in a Chili Peanut and Lemon Grass Sauce
$38.00 per guest
25
DINNER | DISTRICTS
OF WINNIPEG BUFFET
CHILDREN’S BANQUET MENU
children 10 years & under
100 person minimum
ABORIGINALLY INSPIRED DINNER BUFFET
Fresh Rolls, Bannock, and Butter
Bean and Corn Soup
Baby Greens with Cherry Tomatoes, Cucumber, Sunflower Seeds
and Shaved Red Onions with Maple Dijon Vinaigrette
Chickpea and Lentil Salad Tarragon Vinaigrette
Wild Rice and Potato Pancakes
Graham Crusted Pickerel with Butter and Parsley
Bison Meatloaf with Hunter Sauce
Pan-fried Turkey Breast with Bacon and Forest Mushroom Glaze
$39.00 per guest
FRENCH QUARTER DINNER BUFFET
Freshly Baked Harvest Grain and Parisian Baguettes
with Butter, Balsamic Vinegar and Olive Oil
Salad Niçoise with New Potatoes, Green Beans, Niçoise Olives, and Tuna
Fresh Spring Greens Salad with Strawberry Vinaigrette
Beef Bourguignon, Tarragon Chicken Breast,
Warm Vegetable and Chevre Cheese Terrine,
Potatoes Berny, and Glazed Vegetables
SOUP / SALAD
(Client’s selection of soup or salad for adult meals will apply to children’s meals.)
Baked Macaroni and Cheese
or
Hamburger and Fries
or
Hot Dog and Fries
or
Chicken Fingers and Fries
DESSERT
(Client’s selection of dessert for adult meals will apply to children’s meals.)
$15.95 per child
ALTERNATE MEAL OPTION
50% discount applied to adult entrée selection.
Crème Brûlée, Assorted Dainties, Cakes, and Tortes
$38.00 per guest
26
27
RECEPTION | HORS
D’OEUVRES
RECEPTION |PLATTERS
minimum two dozen per selection
HOT
COLD
Wild Mushroom Tarts | $26.00 per dozen
Assorted House Made Sushi
Tempura Pickerel, Tempura Shrimp, Wild Salmon,
Vegetarian, Spicy Tuna, and Maki Rolls
$34.00 per dozen
Vegetarian Spring Rolls | $26.00 per dozen
Assorted Mini Quiche | $28.00 per dozen
Mini Beef Tourtière | $28.00 per dozen
Mini Chicken Pot Pie | $28.00 per dozen
Roasted Black Sesame Crusted
Chicken Strips
with a Sweet Ginger Dip
$30.00 per dozen
Frenched Chicken Drumettes
Cajun or Lemon Pepper
$30.00 per dozen
Chicken Wellington | $30.00 per dozen
Mini Crab Cakes
with Remoulade Sauce
$30.00 per dozen
Risotto Balls
with Sundried Tomato and Asiago Cheese
$30.00 per dozen
House Breaded Shrimp with Cocktail Sauce
$36.00 per dozen
Garlic Shrimp Skewer | $43.00 per dozen
Rosemary Beef Skewered Tenderloin Cubes
$43.00 per dozen
Caramelized Onion Tart | $34.00 per dozen
Mini Grilled Cheese Sandwich
with Aged Cheddar Cheese
$26.00 per dozen
Bacon Wrapped Jumbo Scallops
$43.00 per dozen
28
20 person minimum
HOUSE MADE SUSHI PLATTER
Barbequed Beef, Tempura Pickerel, Tempura Shrimp, Wild Salmon, Vegetarian, Spicy Tuna,
and Maki Rolls served with Tamari Sauce, Pickled Ginger, and Wasabi
$12.95 per guest
WILD SMOKED SALMON
Thinly Sliced Wild Sockeye Salmon, Capers, Egg Slices, Shaved Red Onions
served with Focaccia and Parisian Baguette Slices
$9.95 per guest
Classic Deviled Eggs
With Bacon, Anchovy, Kalamata Olive, Sundried
Tomato, and Herb
$24.00 per dozen
BAKED CANADIAN BRIE
Topped with Caramelized Apples and Baked in a Puff Pastry Crust
Parisian Baguette Slices and Deluxe Crackers
$6.95 per guest
Antipasto Skewer
with Oven Roasted Tomato, Spicy Capicola,
Sopressata, Provolone Cheese, Basil and
Sundried Olive
$36.00 per dozen
with Extra Virgin Olive Oil and Balsamic
Reduction
$26.00 per dozen
COLD CUT PLATTER
Polish Sausage, Shaved Ham, and Manitoba Pastrami
Aged Cheddar and Swiss Cheese, Dill Pickles, Sweet Pickles, and Pickled Beets
Winnipeg Rye Bread, Sourdough Rolls, Mayonnaise, Dijon, and Prepared Mustard
$7.95 per guest
Poached Shrimp Cocktail
Charred Tomato and Horseradish Vinaigrette
$38.00 per dozen
SLICED SEASONAL FRUIT
A variety of Seasonal Fruits and Berries served with Raspberry Dip
$5.95 per guest
Smoked Wild Salmon Sesame Crepes
with Golden Whitefish Roe
$34.00 per dozen
Stuffed Piquillo Peppers
with Goat Cheese and Basil Pesto
$34.00 per dozen
Tropical Fruit Salad Roll with Chili Dip
$28.00 per dozen
Curried Chicken Endive Spears
$28.00 per dozen
Crispy Pita with Roasted Garlic Hummus
$26.00 per dozen
Barbeque Duck Breast on Scallion Pancake
$43.00 per dozen
CRUDITÉS
Crisp Seasonal Vegetables served with a Buttermilk Ranch Dip
$5.95 per guest
CHEESE PLATTER
Locally produced Bothwell Cheese enhanced with Specialty Canadian Varieties
Deluxe Crackers, Baguette Slices and garnished with Fresh Fruit and Roasted Nuts
$5.95 per guest
ANTI PASTO PLATTER
Sliced Capicola, Sopressata, Genoa, Salami, Provolone, and Fontina Cheese
Harvest Grain, Focaccia Wedges, and French Baguette Slices
Pickled Peppers, Jumbo Olives, Spicy Eggplant, Hot and Regular Mustard and Mayonnaise
Roma Tomato and Buffalo Mozzarella Salad
topped with Aged Balsamic Vinegar and Extra Virgin Olive Oil
$8.95 per guest
29
RECEPTION | PERFORMANCE
STATIONS
DRINKS |
BEVERAGE & LIQUOR SERVICE
25 person minimum
Bar options include Host Bar, Cash Bar, Combination Host/Cash Bar, and Corkage Bar.
Oyster Bar
East Coast Malpeque Oysters on the Half Shell
with Horseradish, Seafood Sauce, Tabasco, and Mignonette Sauce
$6.95 per guest
FLAMBÉ STATIONS
Chili Vodka Shrimp Flambé
Jumbo Shrimp sautéed with Chili Paste, Jalapenos, Shallots, Tomatoes,
and Green Onions then flambéed with Chili Vodka and finished with Butter
$8.95 per guest
Bananas Foster Flambé
Flambéed Bananas in Rum topped with Caramel Sauce with Premium Vanilla Ice Cream
$7.95 per guest
Cherries Jubilee Flambé
Sour Cherries flambéed with Kirsch and Brandy
served over Premium Vanilla Ice Cream
$7.95 per guest
CARVERY STATIONS
Carved AAA Tenderloin
Slow Roasted Hand Carved Canadian AAA Beef Tenderloin
with French Baguette Slices and Sourdough Rolls, assorted Mustards and Condiments
$12.95 per guest
Carved AAA Inside Round
Slow Roasted Hand Carved Canadian AAA Beef Inside Round
with French Baguette Slices and Sourdough Rolls, assorted Mustards and Condiments
$8.25 per guest
Carved Herbed Pork Loin
Herbed Pork Loin Sliced to Order with Wild Mushroom Stuffing,
French Baguette Slices and Sourdough Rolls, assorted Mustards and Condiments
$7.95 per guest
HOST BAR*
The client pays for all beverages consumed. The Casinos of Winnipeg will charge beverages based on
consumption, charging to the function invoice.
CASH BAR*
Beverages are sold to guests on an individual basis.
COMBINATION HOST/ CASH BAR*
Recommended when the client wishes to provide a limited number of beverages to each guest using
bar tickets or hosted wine service with dinner, followed by cash bar service. No gratuity will be applied to
beverages on a cash bar.
*A bartender charge of $17.50 per hour, plus applicable taxes will be charged on the above options if bar sales do
not exceed $350.00 before taxes. We require one bartender per 100 guests.
CORKAGE BAR
The client arranges for their own Social Occasion Permit through the Liquor and Gaming Authority of
Manitoba, and brings their own wine, beer and/or spirits.
The Casinos of Winnipeg will provide complete corkage service for bar and dinner wine service. We
supply bartenders, glasses, soft drinks, Clamato, orange, cranberry and lime juice, ice, fruit garnish,
napkins, swizzle sticks, and straws. Only Casinos of Winnipeg staff may serve as bartenders.
Beer and Wine Service Corkage Fee
$6.95 per guest
Full Liquor Service Corkage Fee
$11.95 per guest
Formal Wine Service:
Add $3.75 per guest for placed wine
Add $5.75 per guest for served wine
Children’s Corkage Fee (11-17 years of age)
$4.95 per child
No charge for children 10 years-of-age and under. Children’s Corkage Fee only applies to
Club Regent Event Centre.
Corkage fees are subject to applicable taxes and gratuity.
*A Chef charge of $17.50 per hour, plus applicable taxes will be charged per food station.
30
Refer to the Banquet Terms and Conditions for the Corkage Bar Terms.
31
DRINKS | BEVERAGE
& LIQUOR SERVICE
BAR PRICES
Host Bar prices are subject to GST, PST and 15% gratuity.
Cash Bar prices include GST and PST.
All alcoholic beverages contain one ounce of alcohol unless otherwise specified.
House Wine by the Glass
Casino Label Red-Qapay Carmenere *Fair Trade*
Casino Label White-Qapay Sauvignon Blanc
Peller Estates Proprietor’s Reserve Rosé
Liquor
Premium Liquor
Crown Royal, Appleton, Bombay, Glenlivet
Deluxe Liquor & Liqueurs
Grand Marnier, Courvoisier
Ultra Deluxe Liquor
Cocktails
Caesars, Long Island Iced Tea, Screwdriver, Paralyzer
Domestic Beer
Imported and Premium Beer
Martinis
Classic Gin/Vodka, Cosmopolitan, Crantini, Blue Eyed Blonde
Soft Drinks (Pepsi Products)
Juice (Bottled)
Juice (Canned Dole)
Aquafina Bottled Spring Water
Perrier
32
HOST BAR
CASH BAR
$6.20
$6.20
$6.20
$5.31
$5.75
$7.00
$7.00
$7.00
$6.00
$6.50
$6.20
$7.00
$7.08
$5.75
$8.00
$6.50
$5.31
$6.20
$7.08
$6.00
$7.00
$8.00
$2.75
$2.95
$2.95
$2.95
$3.22
$3.25
$3.50
$3.50
$3.50
$3.75
DRINKS | BOTTLED WINE
SERVICE
Wine By the Bottle
BLUSH
Peller Estates Proprietor’s Reserve Rosé
$24.00
WHITE
Peller Estates Proprietor’s Reserve Chardonnay Black Cellar Pinot Grigio Chardonnay
Copper Moon Sauvignon Blanc
Casino Label White-Qapay Sauvignon Blanc *Fair Trade*
Jacob’s Creek Pinot Grigio $23.00
$23.00
$24.00
$26.00
$27.00
RED
Peller Estates Proprietor’s Reserve Cabernet Merlot
Black Cellar Malbec Merlot
Black Cellar Shiraz Cabernet Copper Moon Merlot
$23.00
$23.00
$23.00
$24.00
Casino Label Red-Qapay Carmenere *Fair Trade*
Jacob’s Creek Shiraz Cabernet
$26.00
$27.00
33
DRINKS | SPECIALTY
BAR SERVICES
EVENT SPACE
25 person minimum
Specialty Bars can make an event sing and leave a memorable impression on your guests.
Price may vary based on requirements and availability. Bartender fees apply.
CHAMPAGNE FOUNTAIN
Enhance your event experience by adding a Champagne Fountain.
Champagne or Sparkling Wine extra.
$7.95 per guest
OLE! MARGARITAVILLE STATION
Margaritas (1 oz) Lime and/or Strawberry
$6.20 per serving
MCPHILLIPS STATION CASINO
HUDSON ROOM
CLUB REGENT EVENT CENTRE
Equally suited for seminars and banquets,
the Hudson Room is an elegant space for
accommodating up to 100-160 people with
bar and full audio/visual capabilities including
a drop-down projection screen, ceiling LCD
projector, DVD equipment and available on-site
technicians.
This venue can be an architecturally-inspired
concert venue, an expansive trade show
floor, and an elegant setting for a gala dinner.
These transformations are all possible at
Club Regent Event Centre. This allows event
planners to reconfigure the floor plan, seating
arrangements, and lighting scheme specifically
to meet your needs.
CUSTOMIZE YOUR VENUE | The venue is easily
transformed in minutes from a theatre to a
cabaret, reception, or trade show format.
CHILL MARTINI STATION
Classic Martinis (2 oz), Cosmopolitan, Crantini, and Chocolate Martini
$7.95 per serving
HOSPITALITY EXPERTS | Our team of event
coordinators, entertainment specialists,
decorators, and caterers can turn a moment of
inspiration into an unforgettable experience.
Entrust your culinary desires to our executive
chef and his expert team and they’ll present
your guests with memorable dining that
matches your special event.
NON-ALCOHOLIC FRUIT PUNCH STATION
Serves up to 40 people
Tropical Fruit Punch
$35.00
STUNNING AUDIO & VISUALS | Intimate,
DESIGNATED DRIVER PROGRAM
Our Designated Driver (DD) Program includes any group of four (4) or more Guests where one of the
Guests is determined as being the DD.
RESPONSIBLE SERVICE OF ALCOHOLIC BEVERAGES
Manitoba Liquor & Lotteries is committed to Responsible Service of Alcohol
Which means;
Upholding our Professional Service Standards
Limiting Service to Encourage Responsible Consumption
Refusing to Serve Minors
Denying Service to Intoxicated Persons
34
HUDSON ROOM AT MCPHILLIPS STATION CASINO
illuminating, exhilarating - our adjustable
lighting schemes and quality audio and
video technology lets you create the perfect
combination of ambience and entertainment.
Contact us today to discuss either venue for your special event:
Events Team
204.957.2578
[email protected]
35
Meeting and Banquets can be equipped with:
PRICES
Podium/Lectern: one per room
Prices are subject to change and will be
confirmed no more than 90 days prior to a
function, or by a Banquet Event Order that has
been signed and accepted.
Microphone: energized to Casinos of
Winnipeg room system
Customized Staging with Backdrop
Portable Dance Floor
Pipe and Drape
Flipcharts and Easels
PROFESSIONAL SOUND
Wireless Microphones: Hand-held, Lapel and
Headset
Portable Sound: evenly distributes In-house
Systems
Table Linens
DMX Satellite Music Systems: provide a
multitude of background music options
Table Centerpieces: type and style dependent
upon availability
Professional Computer Based Disc Jockey
Services
Automated Room Controls
INTERNET CONNECTIVITY
Free Wi-Fi
Video Projection, Screens and Multimedia
Devices
Wired Internet Services available
Super-Bright High Definition LCD Video
Projector(s) with Zoom and Variable Focus
LIGHTING
Projection Screen: Insta-Theatre, Portable Pull
Down Screens - available in various sizes
Portable Television Cart Systems with DVD
Players: available for smaller groups
DVD Players/Recorders
Remote Controlled High Quality Pan/Tilt/
Zoom Colour Camera Systems: adds live video
to events
Windows Based Notebook Computer:
Microsoft Office Software (PowerPoint, Word
and Excel)
Wireless Presenter Microphone: available
upon request
High Definition TV Monitor with Multiple
Input Sources
36
BANQUET TERMS & CONDITIONS
Professional Technician and Technical Services
LED Lighting Fixtures: add customizable
colour wash to ceiling
Stage Lighting Wash and Spotlight Fixtures
Special Theatrical Lighting
GRATUITIES AND TAXES
A 15% gratuity will be applied to all food and
beverage related charges. Food and beverage
is subject to Provincial Sales Tax (PST). Food,
beverage and gratuity are subject to Goods
and Services Tax (GST).
AGE RESTRICTION
All casino guests must be 18 years of age or
older and photo ID may be required; however,
with pre-approval, all-ages access may be
granted for the Club Regent Event Centre.
NO SMOKING
Both McPhillips Station Casino and Club
Regent Casino are designated as nonsmoking facilities. Smoking is only allowed in
designated areas outside the buildings.
FOOD AND BEVERAGE
All food and beverages served at the casinos
will be prepared and served by the Casinos of
Winnipeg Banquet Department. Exceptions
may be considered for specialty cake, that are
prepared by a commercial baker, although
a service charge will apply for handling and
service.
SUBSTITUTION AND MULTIPLE ENTRÉE
SELECTION
One entrée will be served per meal in a
banquet room. Substitutions may be made
for dietary purposes, so long as the number
of substitute entrées is less than 10% of the
guarantee number. Any substitute entrées
must be confirmed at the time of guarantee,
or an additional charge for the substitute
entrée as well as the ordered entrées will
be assessed.
If two entrées selections are ordered, a $2.00
per guest multiple entrée charge will
be assessed.
If three entrées are ordered, a $4.00 per guest
multiple entrée charge will be assessed.
Multiple entrée quantities must be
pre-ordered.
Any change of entrée, on the event day, will
be prepared and charged in addition to the
entrées guaranteed number. The client will
be responsible for providing visual means of
identifying individual entrée selections.
CAKE CUTTING FEES
Some clients wish to provide a special cake,
purchased from an external vendor, for a
party or celebration. We are pleased to offer
cake cutting and plating at a cost of $2.50 per
guest. Cakes supplied by the client must be
purchased from a commercial bakery. Please
note, there is no charge for children 10 yearsof-age and under.
The Casinos of Winnipeg does not permit the
removal of any food from the banquet rooms
following an event.
37
BANQUET TERMS & CONDITIONS (cont’d)
PLATING SERVICE FEES
Clients who wish to use catering from an
external vendor will be subject to a Plating
Service Fee. There is no charge for children
10 years-of-age and under. Please contact a
member of the Events Team to learn more
about this option.
GLUTEN FREE
stated on the Banquet Event Order. The client
acknowledges responsibility if the actual
number of guests attending exceeds the
guarantee number. Any last minute requests
will be accommodated to the best of its
abilities. Additional charges may apply.
CANCELLATION AND LIQUIDATED
DAMAGES
Room rates and rental fees are based on
factors pertaining to the group’s total
program. Revisions in group counts, times,
dates, or food and beverage requirements
may necessitate the revision of the room rates
and rental fees.
Functions cancelled within 90 days of the
event date will be subject to cancellation
charges as outlined in “Schedule A” of the
Booking Contract Agreement. If attendance
at any definite food and/or beverage function
is reduced within 30 days of the event date to
a number below 75% of that specified in the
in the Banquet Event Order, the client shall
pay for liquidated damages an amount equal
to 40% of the anticipated loss of food and/or
beverage revenue.
ACCESS
TAX EXEMPTION
No entries or hallways shall be blocked
impeding the safe movement of guests and
staff. The Casinos of Winnipeg reserves the
right to remove any such items.
Any tax-exempt organization must provide
the Casinos of Winnipeg with an appropriate
tax exemption certificate prior to the function.
Our culinary team is trained in preparing full
gluten free menu options, upon request.
ROOM RATES AND RENTAL FEES
COAT CHECK
GUARANTEE
The Casinos of Winnipeg requires a
guaranteed number of expected guests
attending the event by 12:00 PM, three
business days prior to the event. This is the
minimum number for which the client will be
charged. The Casinos of Winnipeg will charge
based on the guaranteed number, or the
actual number of guests served; whichever is
greater. If the guaranteed number of guests
has not been provided, the client will be
charged for the estimate number of guests as
38
Complimentary coat checking is available
at the entrances of the casinos. The Casinos
assume no responsibility for lost or damaged
personal property brought in or left
unattended in the function rooms.
ADVERTISING
Any public advertising for events held within
the Casinos must be pre-approved by the
Casinos of Winnipeg. The Casino logos are
registered trademarks and may not be used
without prior written approval. Approval may
only be granted with full disclosure of where
and how the logos will be displayed. As a
guide, the expectation is that any advertising
will be in good taste and quality, reflecting the
standards of the facilities. This applies to the
registered group and/or their agents.
ADDITIONAL BAR CHARGES
If bar sales do not reach a minimum of
$350.00, exclusive of taxes, for a minimum of
three hours, a charge for bartenders will be
applied at $17.50 per staff member per hour.
We require one bartender per 100 guests.
ADDITIONAL LABOUR CHARGES
Labour charges may apply on some events
where room rental is waived on statutory
holidays or functions requiring more than a
basic set-up, or when special equipment or
furnishings are requested.
requires users of music to obtain a SOCAN
licence to perform, or authorize others
to perform, copyright music in public.
Depending on the category a music user falls
under, if at all, a licence fee may be payable on
a per-event or annual basis. SOCAN currently
monitors and imposes 49 different Tariffs,
which have been approved by the Copyright
Board of Canada.
The relevant tariff for the purposes of Casinos
of Winnipeg facility rentals for weddings,
events, meeting and conventions, is Tariff
No. 8 – Receptions, Conventions, Assemblies
and Fashion Shows. This is a per-event fee
and ranges from $20.56 to $87.40 (without
dancing) and $41.13 to $174.79 (with
dancing), based on room capacity (seating
and standing) as follows:
ROOM CAPACITY
1-100
101-300
FEE PER EVENT
WITHOUT
WITH
DANCING DANCING
$20.56
$41.13
$29.56
$59.17
MUSIC/ENTERTAINMENT
301-500
$61.69
$123.38
The Casinos of Winnipeg must have advance
notice and approve any third party provider
of music or live entertainment. The intent
to have third party entertainment must
be indicated at the time of confirming the
booking. The Casinos of Winnipeg retains
the right to adjust the volume as is deemed
appropriate for the comfort of all guests
within the facility. The Casinos of Winnipeg
are obligated to collect SOCAN (Society of
Composers, Authors and Music Publishers of
Canada) licensce fees for all functions utilizing
live or recorded music.
>500
$87.40
$174.79
SOCAN Tariffs | SOCAN (Society of Composers,
Authors and Music Publishers of Canada)
Re:Sound Tariffs | Re:Sound (Re:Sound
Music Licensing Company, formerly known
as the Neighbouring Rights Collective of
Canada) is a Canadian not-for-profit music
licensing company dedicated to obtaining
fair compensation for artists and record
companies for their performance rights. While
SOCAN collects fees on behalf of composers,
authors and music publishers, Re:Sound
collects fees on behalf of the rights owners of
the sound recordings.
Re:Sound currently monitors and imposes
eight different tariffs, which have been
approved by the Copyright Board of Canada.
39
The relevant Re:Sound tariff for the purposes
of Casinos of Winnipeg facility rentals for
receptions (including weddings), conventions,
video game events, assemblies, and fashion
shows is Tariff No. 5 – Use of Recorded Music
to Accompany Live Events. This is a per-event
and per-day fee and ranges from $9.25 to
$39.33 (without dancing) and $18.51 to $78.66
(with dancing), based on room capacity
(seating and standing) as follows:
ROOM CAPACITY
1-100
101-300
FEE PER EVENT
WITHOUT
WITH
DANCING DANCING
$9.25
18.51
$13.30
$26.63
301-500
$27.76
$55.52
>500
$39.33
$78.66
Similar to the SOCAN tariffs, there may be
other Re:Sound tariffs applicable to Casinos of
Winnipeg facilities and related organizations
or establishments depending on the way the
music will be performed tariff (as the radio
station has paid SOCAN under SOCAN Tariff 1A
or 1B and has paid Re:Sound under Re:Sound
Tariff No. 1.A).
CAMERAS/PHOTOGRAPHS
Photos are not permitted in any gaming area
within the Casinos. Photos are only permitted
outside of the building or within the event
space for the sole purpose of taking photos
of the guests and attendees of the event. For
special photo requirements, please request a
copy of the Casinos of Winnipeg Photo Policy.
Any unauthorized photos taken outside of the
designated areas may be cause for removal of
the photo equipment. A Casino Host can be
arranged to take group photos on the Grand
40
Staircase or in front of the Grand Chandelier
at McPhillips Station Casino. Arrangements
must be made no later than three days prior
to event date through the Events Team.
AUDIO/VISUAL
The Casinos of Winnipeg offer a full selection
of in-house audio and visual equipment with
on-site technicians. Additional equipment
must be arranged in cooperation with the
Events Team to facilitate proper integration
with internal systems. If the client supplies
third party equipment, there is a labour fee of
$65.00 per hour, with a one-hour minimum
charge, for Casino Technician assistance and
supervision of set up and tear down.
GAMING ACTIVITIES
Any activities simulating gaming must be
pre-approved by the Casinos of Winnipeg.
Each activity will have no currency or
monetary value. For events with a fundraising
component, the Casinos of Winnipeg must be
made aware in order to confirm compliance
with the Liquor and Gaming Authority of
Manitoba. Any activity deemed an “illegal
lottery” is not permissible at the Casinos of
Winnipeg. To learn more, please visit
www.lgamanitoba.ca
SIGNAGE/BANNERS
Signs or banners cannot be attached to any
surface of the facilities without prior written
approval by the Casinos of Winnipeg. Duct
tape, thumbtacks, staples or nails are not
permitted. Banners may be hung with the
approval and coordination of the Casinos of
Winnipeg and must be available for hanging
at least six hours prior to the function.
HOURS
DAMAGES
Access to the event space will be granted as
indicated on the Banquet Event Order. The
client agrees to begin and end all events at
the scheduled times. All functions starting
before casino opening times require the
submission of a complete guest list, for
casino security purposes, a minimum of three
business days prior to the event date. All
events must end by 1:00 AM, unless otherwise
approved through the Casinos of Winnipeg.
Event space must be vacated thirty minutes
after the ending time stated on Banquet
Event Order.
The Casinos of Winnipeg reserves the right
to inspect and control all private event. The
group organizer is responsible for his/her
guests, invitees or other agents acting on their
behalf. Liability for damages to the premises
will be charged to the representative making
the arrangements.
DELIVERIES
All function materials (equipment, printed
materials, displays, etc.) must be delivered to
Loading Door C, between 7:30 AM - 4:00 PM,
and be clearly labeled with the event name,
date and banquet room name. All deliveries
are to be made at least two hours and not
more than twenty-four hours prior to the
event. Items/box numbers must be clearly
marked – ex) 1 of 3; 2 of 3; etc. All clients,
entertainment staff and/or contractors who
require access through Loading Door C, with
materials to be used for the event, must go to
the Casino Employee Entrance first to obtain
a Guest Security Pass before entering the
Loading Door area, between 7:30 AM and
4:00 PM. The Casinos of Winnipeg assume no
responsibility for lost or damaged personal
property or equipment. All items must be
removed from the banquet room immediately
following the event.
ALCOHOL
Only alcoholic products supplied by the
Casinos of Winnipeg will be allowed, unless
the function is booked with a corkage bar.
Alcohol will only be served in accordance with
the regulations of the Liquor and Gaming
Authority of Manitoba. All beverages will be
removed thirty minutes after the banquet bar
closes. No alcoholic beverages can be brought
into the casinos. This includes items to be used
in gift exchanges or for fundraising events.
CORKAGE BAR
All rules and regulations must be adhered
in accordance with The Liquor and Gaming
Control Act and Liquor and Gaming Authority of
Manitoba policies concerning Social Occasion
Permits.
Responsibilities of a Permit Holder | A permit
holder must ensure:
•
People under 18 years-of-age do not
purchase, handle, serve or consume liquor
at the function.
•
No liquor is kept or consumed at the
function other than that purchased under
the permit.
41
•
Unless otherwise authorized by the
Liquor and Gaming Authority of Manitoba,
no liquor may be accepted from
liquor suppliers (or their authorized
representatives) for personal use or for use
at the function.
•
Liquor is served only during the hours
specified on the permit. (Liquor may be
consumed, but not served or sold, for 60
minutes after the specified hours. All liquor
must be removed from the tables at the
end of this 60-minute period.)
•
The cost of any unused beverage tickets is
refunded if requested.
•
No liquor is removed from the premises
during the event.
•
No disorderly or intoxicated people are
permitted on the premises.
•
Only authorized raffles are permitted on
the premises.
The permit holder must be in attendance
throughout the event and must allow Liquor
and Gaming Authority of Manitoba inspectors
and police entry should they attend for
inspection purposes.
The permit holder is legally responsible for
any and all guests. The permit holder must
ensure their safety and can be held liable in
case of any accidents or injuries.
Permit bar alcohol may not be delivered
sooner than 24 hours prior to event, and the
permit must be posted once the alcohol has
arrived at the Casinos of Winnipeg.
The permit must be given to the Banquet
Captain on duty before any liquor service
can begin. Original receipts, outlining liquor
brands and quantities, are required to be
available upon request.
The bar(s) will be open according to the time
specified on the permit.
The Casinos of Winnipeg’s bartenders operate
under the regulations of The Liquor and
Gaming Control Act.
The Casinos of Winnipeg will display a
Responsible Service of Alcohol sign near the
point of sale.
The Casinos of Winnipeg cannot be held
responsible for opened, unconsumed liquor
or wine.
No partial entry or exit of permit bar alcohol
will be permitted.
Manitoba Liquor & Lotteries is the newest Crown corporation of the Province of Manitoba,
responsible for the distribution and sale of beverage alcohol, and for providing gaming and
entertainment experiences, all in a socially responsible manner.
Banquet Team will be responsible for
re-corking all alcohol.
Permit bar alcohol is to be picked up the
following day. All alcohol, including empties
and partial bottles, are to be returned to the
permit holder. Units must match the
original purchase.
The Casinos of Winnipeg has the right to
refuse liquor service if any of the above
conditions are not adhered to.
For further information, please contact: Events Team
204.957.2578
[email protected]
casinosofwinnipeg.com
42
43
020315

MCPHILLIPS STATION CASINO 484 McPhillips Street Winnipeg

Transcription

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