Celebrate the Festive Season at Coral Strand Hotel, Seychelles 2015

Celebrate the Festive Season at Coral Strand Hotel, Seychelles 2015

Celebrate the Festive Season at Coral Strand Hotel, Seychelles 2015
Xmas Eve Dinner Menu
24th December 2015
Island Trader Restaurant
20:00 hrs – 23:00 hrs
Assorted Fresh Breads & Rolls With Herbs & Garlic Butter
SOUP
Lobster Bisque
COLD APPETIZERS
Fish Belle-Vue
Prawns Pyramid
Seafood Rolls
Ham & Chicken Rolls
Galantine of Duck with
Sauce Cumberland
CHEF’S SALAD
Hawaiian Salad
Wild Rice, Chicken & Fennel Salad
Cucumber Creamy
Tomato Basil & Mozzarella Cheese Salad
Ratatouille Salad
Pink Grapefruit & Grapes Salad
Mint Beetroot Salad
SELECTION OF DRESSINGS
French / Thousand Island / Balsamic
Honey-Lime
Creole Mustard / Passion Fruit
Pickles & Flavored Oil Corner
MAIN COURSE
Roast Turkey with Cranberry & Roast Gravy
Steamed Mixed Seafood with
Ginger & Five Spices Sauce
Honey Roast Leg of Ham with
Caramelized Brown Pineapple Sauce
Baked Potatoes with Feta & Pimento
Broccoli with Fine Nuts & Prunes
Baked Whole Red Snapper Chef Style
Baby Carrots / Snow Peas / Baby Corn
DESSERT
Fruits tartlets
Chocolate Mousse
Chocolate trifle cake
Christmas pudding with vanilla sauce
Selection of fresh fruits
Walnut caramel tart
Peach slic
Xmas Day
25th December 2015
Island Trader Restaurant
20:00 hrs – 23:00 hrs
Assorted Fresh Breads & Rolls With Herbs & Garlic Butter
SOUP
Cream of Celery & Tomato with Chicken Dumpling
STARTER
Turkey Chaud Froid
Cheese Selections with bread corner
Fish Gravlax with lemon zests
Beef Carpaccio
SALAD
Watercress Apple Capsicum Salad
Orange & Pineapple Salad
Tomato Onion Basilicum Salad
Green Salad
SELECTION OF DRESSINGS
French / Thousand Island / Balsamic
Creole Mustard / Passion Fruit
Honey-Lime
Pickles & Flavored Oil Corner
MAIN COURSE
Gratinated Seafood with Madeira Sauce
Roast Goose with Plum Sauce
Lyonnaise Potatoes
Pork Cordon Bleu
Glazed Pumpkin with Nuts
Roast Tender Beef with
creamy pepper Sauce
Brussels Sprout
Buttered Seasonal Carrots
Darne of Red Snapper with Crab Sauce
Saffron Rice
DESSERT
Croque en Bouche
Trio of chocolate mousse
White forest Gateau
Cabinet pudding
Baba’ with Rum
Chocolate Nougatine tart
New Year’s Eve at Coral Strand Seychelles
New Year’s Eve Gala Dinner Buffet
31th December 2015
Island Trader Restaurant
20:00 hrs – 23:00 hrs
Assorted Fresh Breads & Rolls With Herbs & Garlic Butter
SOUP
Tom yum soup with prawns
COLD APPETIZERS
Prawns Pyramid
Duck Galantine
Sushi & Sashimi Selection
Selection of cheese and cold cut
SALAD
Chicken & Fennel Salad
Sweet Corn & Kidney Bean Salad
Tomato & Mozzarella Salad
Mint Beetroot Salad
Crispy Mixed Green Salad
SELECTION OF DRESSINGS
French / Thousand Island / Balsamic
Honey-Lime
Creole Mustard / Passion Fruit
Pickles & Flavored Oil Corner
MAIN COURSE
Grilled Lobster with Garlic Butter Sauce
Honey Roast Duck with Tangerine
Roast Crispy Suckling Pig
Grilled tuna steak Creole touch
Buttered Fresh Beans
Beef Wellington
Batonnet of Carrot with Mint
Paupiette of Red Snapper with
Spinach Seafood Sauce
Vegetable Biyani / Plain Rice
Cauliflower Mornay
DESSERT
Chocolate almond mud cake
Lemon Meringue Pie
Cheese cakes
Apple strudel
Fresh fruit salad
Pecan pie
Panetone
Assorted macaroons
Eve pudding
New Year’s Gala Dinner Buffet
1st January 2015
Island Trader Restaurant
20:00 hrs – 23:00 hrs
Assorted Fresh Breads & Rolls With Herbs & Garlic Butter
SOUP
Lobster Bisque
SALAD
Fish Ballotine
Assorted Cheese trays with Grapes
Beef Carpaccio
Crispy Mixed Green Salad
Hawaiian salad
Kani Salad
Greek Salad
Beetroot with feta cheese salad
SELECTION OF DRESSINGS
French / Thousand Island / Balsamic
Honey-Lime
Creole Mustard / Passion Fruit
Pickles & Flavored Oil Corner
MAIN COURSE
Lamb Shawarma with pita bread (live station)
Roast Prime rib with mustard,
and cranberry sauce (live station)
Pan-Fried Red Snapper with
Creamy Garlic Sauce
Grilled Prawns with Onion and Ginger
Grilled tuna steak Creole touch
Mix seasonal Vegetables
Mashed Potatoes
Vegetable and egg Fried Rice
DESSERT
Lemon Meringue Pie
Chocolate sponge cake
Apple strudel
Choux a la crème
Pecan pie
White chocolate mousse