Discovery Bay Country Club

We will not have regular restaurant service on this day
Collared
Shirts
and
Slacks
For pm
Gentlemen,
10:00
amDress
and
going
to (See
2:00
Informal Dress Code Applies (See dress code in newsletter)
Informal
Code
Applies
dress
code in newsletter)
Collared Shirts and Slacks For Gentlemen, This seating
Slacks,
Dresses
and Blouses
For
Ladies.
formatSkirts,
will Collared
also
eliminate
waiting
in the
buffet line.
Shirts and Slacks
For Gentlemen,
Slacks, Skirts, Dresses and Blouses For Ladies.
Shorts
or
Thong
Flip
Flops
Denim/Jeans
***No
Slacks,
Skirts,
Dressesnor
and Blouses
For Ladies. allowed***
***No Shorts or Thong Flip Flops nor Denim/Jeans allowed***
All MomsShorts
Will Receive
AFlip
Long
Stemmed
Rose allowed***
or Thong
Flops
nor Denim/Jeans
Please***No
Inform
Your
Family
Members
or Guests
Please Inform Your Family Members or Guests
Please Inform Your Family Members or Guests
Discovery Bay Country Club
Adults $ 36.00
Junior’s 7-12 years old $15.00
Children 6 years and under $9.00
Plus Tax and Service Charge
Reservations Open Thursday, March 15, 2012
1475
1475 CLUBHOUSE
CLUBHOUSE DRIVE
DRIVE •• DISCOVERY
DISCOVERY BAY,
BAY, CA
CA 94514
94505 •• (925)
(925)
634-0700
15-day634-0700
Cancellation
In Effect
***Cancellations may NOT be left on our recorders***
November
May 2005
2012
2005 MEMBER
CHRISTMAS
PARTIES
Mothers Day
Brunch Buffet
Sunday, May 13, 2012
Pro Shop
Christmas Sale
We will not have regular restaurant service on this day
Mothers Day Brunch Buffet
th
FRIDAY,
DECEMBER
16Applies
and
DECEMBER
Sunday, May 13, 2012
Informal Dress Code
(SeeSATURDAY,
dress code in newsletter)
17th
The Holidays are almost
Collared
and
Slacks
JOINWhat
US
CELEBRATE
THE
SEASON
A TO
GreatShirts
Way
To
Show
Your For
MomGentlemen,
How
MuchHOLIDAY
She Is Loved
here, and it’s that time of year We will bePLEASE
seating on the half hour starting from
will be
seating and
on theBlouses
half hourFor
starting
from
Slacks, We
Skirts,
Dresses
Ladies.
10:00 am and going to 2:00 pm
WITH
FAMILY
FRIENDS
and AND
goingDenim/Jeans
to 2:00
pm
to look
for the perfect
Mexican
Themegifts
This seating format will also eliminate waiting
in theShorts
buffet line.
or Thong10:00
Flip am
Flops
nor
allowed***
***No
What A Great Way To Show Your Mom How Much She Is Loved
This seating format will also eliminate waiting in the buffet line.
All Moms Will Receive A Long Stemmed Rose
for yourNight
FamilyDinner
and Friends.
Please
Your
Family
or Guests
All
Moms
Will
Receive Members
A Long
Stemmed
Rose
6:00
p.m.Inform
Hors
d’
Oeuvres
– No
Host
Cocktails
Adults $ 36.00
Hosted Champagne and Mimosas
Junior’s 7-12 years old $15.00
Thursday,
May
2012
Come
by the
Pro24,Shop
7:00 p.m. Dinner
Children 6 years and under $9.00
rd
5:30 p.m.
p.m.
Adults $ 36.00
Plus Tax and Service Charge
December
2nd, -38:00
and
4th for
Reservations Open Thursday,
MarchMignon
15, 2012
Filet
and Scampi,
Duchesse
Fresh Vegetables
Junior’s
7-12 years oldPotatoes,
$15.00
We are having a Mexican Theme Night Buffet.
15-day Cancellation In Effect
the
BayofCountry
Children 6 years
and Raspberry
under $9.00
ThereDiscovery
will be an abundance
Salad Greens, ***Cancellations may NOT be left on our recorders***Dessert – Napolean
with
Melba
Assorted Dressings, Crushed Tortillas Chips, We will not have regular restaurant service on this day
Plus Tax and Service Charge
ClubTomatoes,
Annual
Christmas
Grape
Sliced
Radishes, 3-Bean
Reservations Open Thursday, March 15, 2012
Informal Dress Code Applies (See dress code in newsletter)
Salad, Bay Shrimp Ceviche, Shredded Lettuce,
$60.00 Per15-day
Person
Plus
Tax and Gratuity
Collared Shirts and Slacks ForCost:
Gentlemen,
Cancellation
In Effect
Sale. We will offer fabulous
Shredded Cheese, Salsa, Sour Cream, Guacamole, Slacks, Skirts, Dresses and Blouses For Ladies.
***Cancellations may NOT be left on our recorders***
***No Shorts or Thong Flip Flops nor Denim/Jeans allowed***
Diced
Tomatoes,
Sliced
Olives,
Green
Onions,
deals throughout the pro
ReservationsWeOpened
On Thursday, October 27, 2005
Jalapenos, Cilantro, Lime, Taco Shells, Soft Corn Please Inform Your Family Members or Guests
will not have regular restaurant service on this day
ENJOY
DANCING
TO
THE
LIVE MUSIC OF: TRADEWINDS!
Tortillas,
Flour
Tortillas,
Taco
Meat,
Refried
shop on quality golf apparel
Informal Dress Code Applies (See dress code in newsletter)
Beans, Chili Verde, Cheese Enchiladas, Chicken
SING YOUR FAVORITE CHRISTMAS
CAROLS
WITH:
ANTIOCH HIGH SCHOOL CHOIR!
Collared Shirts
and Slacks
For Gentlemen,
and
equipment.
is our
Enchiladas,
Chili Rellenos,This
and Spanish
Rice
Slacks, Skirts, Dresses and Blouses For Ladies.
Dessert:
Flan
with
Whipped
Cream
“BIGGEST
and BEST” sale We are offering two incredible
accommodate
schedule. Please
***No Shortsevenings
or Thong FliptoFlops
nor Denim/Jeanseveryone’s
allowed***
and Cinnamon
Please Inform Your Family Members or Guests
Be sure to make
your
of thereservations
year. today and dine remember when you are making
your
reservation
to
specify
which
party
you would
on an assortment of your spicy Mexican favorites
See
You
There,
at this very popular Theme Night Buffet.
2012
SUMMER
CONCERT
like to attend.
Guests
are welcome, limited
to two guests SERIES
per membership until
(Adults)
th SUMMER CONCERT SERIES
Bret$ 21.95
Mikkelson
2012
November 15 . Additional guests are welcome after November 15th.
$ 9.95 (7-12)
$ 6.95 (6 & Under)
Thanksgiving
Schedule
Plus Tax & Service Charge
We will be having an
8:00 a.m. shotgun on
Thanksgiving Day.
“Seafood
Festival”
The hours of service
are:
Thursday, June 28, 2012
5:30 p.m. - 8:00 p.m.
Snack Bar
We are having a Seafood Theme Night
a.m.
- 1:00Shrimp
p.m.Cocktail,
Buffet.7:00
We will
be serving
Salad Greens, Three Bean Salad, Shrimp
Louie Salad
(tossed),
Grilled Vegetable
Driving
Range
Salad, Pasta Salad, Red Potato Green Bean
- 1:00 p.m.
Salad, 6:00
Mixedam
Vegetables,
Steamed Red
Potatoes, Rice, Japanese Breaded Prawns,
ProNewburg,
Shop New England
Scampi, Scallops
Seafood Stew, Broiled Salmon, Crab Fritters
6:00
a.m.
1:00 p.m.
and Garlic Bread
There will be no open play
and the upstairs area of the
Club will be closed.
Dessert: Ice Cream Sundae Station
The
guest
passestoday!
Be sure to free
make your
reservations
$
24.95
(Adults)
cannot be$ 9.95
used
this day.
(7-11)
WEEKEND
APPLY
$ 6.95 RATES
(6 & Under)
Plus
Tax
&
Service
Charge
FOR THURSDAY AND
FRIDAY.
2012 SUMMER CONCERT SERIES
Saturday,
June CONCERT
16th
2012 SUMMER
2012 SUMMER
2012
CONCERT
SUMMER
CONCERT
SERIES
Saturday,
JuneSERIES
16th SERIES
Saturday, June 16th
DRESS CODE
FOR
THISSaturday,
EVENT
IS:
SEMI-FORMAL
performed
byJune
BELLADONNA
Saturday,
Saturday,
June
16th
16th
June
16th
performed
by
BELLADONNA
There Is A 30-Day
Cancellation
Policy
In
Effect
For This Event!
followed
byperformed
the
Rocking
Sounds
of
performed
by
BELLADONNA
performed
by BELLADONNA
by of
BELLADONNA
performed
by
BELLADONNA
followed
by
the
Rocking
Sounds
aby
wildly
popular
local band!
followed byfollowed
the Rocking
followed
theSounds
Rocking
by the
of Sounds
Rocking
ofSounds of
a wildly
popular Sounds
local band!of
followed by the
Rocking
a
wildly
popular
a
wildly
local
popular
a
wildly
band!
local
popular
band!
local band!
Arrival
At 7:00
p.m.
NEW YEAR’S
EVE
PARTY
2005
a wildly
popular
Arrival
At 7:00local
p.m. band!
Show Starts At 8:00 p.m.
Arrival AtShow
7:00
Arrival
p.m.AtAt
7:00
Arrival
p.m.
At 7:00 p.m.
Starts
8:00
p.m.
SATURDAY,
DECEMBER
31,
2005
Come and Show
enjoyStarts
a 90 Show
minute
Show
with
the
sounds
of Belladonna,
At
8:00
Starts
p.m.
Show
At
8:00
Starts
p.m.
8:00 p.m.
Come and enjoy a 90Arrival
minute Show
with p.m.
the At
sounds
of Belladonna,
At
7:00
followed
by
2Show
hours
of
Classic
Rock
with
Mamaluke!!
Come and enjoy
Come
afollowed
and
90 minute
Come
enjoy
aand
enjoy
minute
with
90
Show
sounds
minute
with
of
Show
theBelladonna,
sounds
with
the
of Belladonna,
sounds of Belladonna,
byShow
290
hours
ofathe
Classic
Rock
with
Mamaluke!!
8:00
P.M.
Starts
At
8:00
p.m.
followed by followed
2 hours of
byfollowed
Classic
2 hoursRock
by
of 2Classic
with
hours
Mamaluke!!
Rock
of Classic
with Mamaluke!!
Rock with Mamaluke!!
This event does not include dinner although we will be
Thisaevent
does
not include
dinner
although
we will beof Belladonna,
Come
and
enjoy
90
minute
Show
with
the
sounds
JOIN
US
FOR
AN
EVENING
FULL
OF
FESTIVITIES,
some
great
food
and
beverages
that
may
be
purchased
and
offering
This
event
does
This
not
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include
does
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not
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include
although
does
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we
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will
although
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we
although
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will be
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great
food
and
beverages
that
may
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purchased
and
offering
some
great
food
some
and
great
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food
some
and
great
that
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may
food
be
and
purchased
that
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may
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purchased
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and
purchased
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BEGINNING
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EVENING
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Make
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TO
BRING
THE
NEW YEAR!
Hurry
Up and
and IN
Your
Today
Hurry
Up
Make
Your Reservations
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Today
Hurry
Up
and
Hurry
Make
Up
Your
and
Hurry
Reservations
Make
Up
Your
and
Make
Reservations
Today
Your
Reservations
Today
Today
your
friends
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INCLUDES
A
HOSTED
BAR
ALL
NIGHT!
AsThis
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and
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CHAMPAGNE
TOAST!
Guests
are
welcome
andbe
the
dress
code
isisClub
Causal
Guests
are
welcome
the
dress
code
Club
Causal
The are
cost
for&
this
event
will
Per
Person
Guests
welcome
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are
and
welcome
the
Guests
dress
are
and
code
welcome
the
is$35.00
dress
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and
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code
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isdress
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code
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isInclusive.
Club Causal
Wewill
willbe
be allowing
allowing Jeans
for
this
outside
event
We
Jeans
for
this
outside
event
We will
be
allowing
We
will
Jeans
be
allowing
We
for
will
this
be
Jeans
outside
allowing
for
event
this
Jeans
outside
for
this
event
outside
Seating will be on the veranda and at floor leveleventth
Reservations Open On Thursday, November 10 .
There
isisaaa10-Day
10-Day
Cancellation
Policy
for
this
event.
There
Policy
forthis
this
event.
There is a 10-Day
Thereis
Cancellation
10-Day
ThereCancellation
Policy
Cancellation
is a 10-Day
for this
Cancellation
Policy
event.for
Policy
event.
for this event.
Sing
up
online
at
www.dbgcc.com
Or
call
(925)
634-0700
Limited
toand
four
guests
until
December1st.
Hurry
Up
Make
Your
Reservations
Today
Sing
online
www.dbgcc.com
Orcall
call
(925)
Sign
up
online
atatat
wwwdbgcc.com
Or
call(925)
634-0700
Sing up online
Sing
atup
www.dbgcc.com
up
online
Sing
up
www.dbgcc.com
online
Or call
at(925)
www.dbgcc.com
Or
634-0700
(925)
Or
634-0700
call
(925) 634-0700
As This Event
Is Sure
Towelcome
Sell Out and
Space
is Limited!!!!
Additional
guests
are
after
December
1st.
Guests
welcome
and the
dress
code plus
is Club
The cost for
thisare
event
is $98.00
per
person
taxCausal
and gratuity.
We will be allowing Jeans for this outside event
There Is A 30-Day Cancellation Policy In Effect For This Event
There is a 10-Day Cancellation Policy for this event.
The
Code
For This Event
Is Semi-Formal
Sing Dress
up online
at www.dbgcc.com
Or call
(925) 634-0700
Visit
Our
Website:www.dbgcc.com
www.dbgcc.com
Visit
Our
Website:
DISCOVERY BAY
COUNTRY CLUB STAFF
General Manager.............Mark Tissot
Office Manager............Jerilyn Fowler
Executive Chef..............Jeff Churchill
Superintendent...............Terry Kelsey
Head Golf Pro.....................Jon Miller
Restaurant Manager......Jenelle Tissot
Asst. Restaurant Manager..Nicole Costa
NUMBERS
ClubHouse.............................634-0700
Pro Shop................................634-0704
AFTER-HOURS EMERGENCY
Golf Course Cell Phone
(925) 354-7581
ADVISORY BOARD
Bob Young
President
Joanne Smith
Kristin Villyard
Walt Shipilov
Mark Masterman
SUMMER HOURS
BEGIN May 1st
Pro Shop Summer Hours
Tuesday - Friday
6:30 a.m. - 7:00 p.m.
Saturday - Sunday & Holidays
6:00 a.m. - 7:00 p.m.
Driving Range Summer Hours
Tuesday - Friday
6:30 a.m. - 7:30 p.m.
Saturday - Sunday & Holidays
6:00 a.m. - 7:30 p.m.
Snack Bar Summer Hours
Tuesday - Sunday
7:00 a.m. - 4:00 p.m.
Beverage Cart Summer Hours
Friday - Sunday
(WEATHER PERMITTING)
10:00 a.m. – 5:00 p.m.
Grill Bar Summer Hours
Tuesday - Sunday
11:30 a.m. - 7:00 p.m.
Lunch Summer Hours
Tuesday
11:30 a.m. - 2:30 p.m.
Wednesday – Friday
11:30 a.m. - 3:00 p.m.
Late Lunch Thurs.,
Fri. 3:00 p.m.- 5:00 pm
& Sat. 3:30 p.m.- 5:00 p.m.
Breakfast/Lunch Summer Hours
Saturday & Sunday
9:00 a.m. – 3:30 p.m.
Sunday Dinner: 4:00 p.m.- 7:30 p.m.
Beginning
Thursday,
May May
3, 2012
Beginning
Thursday,
3, 2012
We are
offering
a limited
menumenu
in thein
grill
Wecurrently
are currently
offering
a limited
thefrom
grill from
Beginning
Thursday,
May
3, 2012
Beginning
May
3,
2012
Beginning
Thursday,
3,
2012
3:00-5:00
pm, Thursday,
Thursday
and
Friday
and
3:00-5:00
pm,May
Thursday
and Friday
and
Beginning
Thursday,
May
3,
2012
Weoffering
are3:30-5:00
currently
offering
ainlimited
menu
thefrom
grill from
are currently
offering
a menu
limited
menu
in from
thein
grill
We areWe
currently
a 3:30-5:00
limited
grill
pm
onpm
Saturday.
onthe
Saturday.
We are3:00-5:00
currently
offering
a limited
menu
the
from
3:00-5:00
pm,
andgrill
Friday
and
3:00-5:00
pm,
Thursday
andin
Friday
and
pm, Thursday
and Thursday
Friday
and
3:00-5:00
pm,
Thursday
Friday
and
3:30-5:00
on
Saturday.
3:30-5:00
pmand
on pm
Saturday.
Bruschetta
3:30-5:00
pm
on
Saturday.
Discovery
Bay Burger
Bruschetta
Discovery
Bay Burger
3:30-5:00
pm
on Saturday.
Fresh
tomato
and basil
with fresh
1/2 lb.1/2
Of lb.
ground
sirloin
charbroiled
to
your
preference
on
Fresh
tomato
andbruschetta
basil bruschetta
with fresh
Of
ground
sirloin
charbroiled
to
your
preference
on
Bruschetta
Bay Burger
Bruschetta
Bruschetta
Discovery
Bay Burger
Discovery
BayDiscovery
Burger
mozzarella
cheese & crostinis………...$6.50
a grilled bun, served with french fries….$10.95
mozzarella
cheese
& crostinis………...$6.50
a grilled
bun,
served
with
french
fries….$10.95
Fresh
and with
basil
bruschetta
Bruschetta
1/2
lb.
Of
ground
sirloin
charbroiled
to on
your preference
on andtomato
Discovery
Bay
Burger
Fresh
tomato
basil tomato
bruschetta
fresh
Fresh
and basil
bruschetta
with with
freshfresh
1/2
lb.1/2
Of ground
sirloin
charbroiled
to your
preference
lb. Of
ground
sirloin
charbroiled
to your preference
on
mozzarella
cheese
& crostinis………...$6.50
a
grilled
bun,
served
with
french
fries….$10.95
Fresh
tomato
and
basil
bruschetta
with fresh
1/2
lb.
Of
ground
sirloin
charbroiled
to
your
preference
on
mozzarella
cheese
& crostinis………...$6.50
mozzarella
cheese
&
crostinis………...$6.50
a grilled
bun,
served
with
french
fries….$10.95
Anti-Pasto
Platter
a
grilled
bun,
served
with
french
fries….$10.95
Anti-Pasto
Platter
Chicken & Green Chili Quesadillas
Chicken
& Green
Chili Quesadillas
a grilled bun,
served with
french fries….$10.95
mozzarella cheese & crostinis………...$6.50
Salami,Salami,
cheese,cheese,
olives,
pepperoncinis,
carrots,carrots,
olives,
pepperoncinis,
Flour tortilla
with grilled
chicken,
Ortega
chili and
cheese,
Anti-Pasto
Platter
FlourChicken
tortilla
with
grilled
chicken,
Ortega
chili
and
cheese,
Anti-Pasto
Platter
& Green
Chili
Quesadillas
Anti-Pasto
Platter
celery
and
crackers……………………
$4.50carrots,
Chicken
&
Green
Chili
Chicken
& Green
Chili
celery
and
crackers……………………
$4.50
served
with
sour
cream,Quesadillas
salsa, Quesadillas
and guacamole…$6.75
Salami,
cheese,
olives, pepperoncinis,
served
withtortilla
sour
cream,
salsa,
andand
guacamole…$6.75
Anti-Pasto
Platter
cheese,
olives,
pepperoncinis,
carrots,
Flour
with
grilled
chicken,
Ortega chiliSalami,
and
cheese,
Salami,
cheese,
olives, pepperoncinis,
carrots,
Flour
tortilla
with
grilled
chicken,
Ortega
chili
cheese,
Chicken
Green
Chili
Quesadillas
For
two
people………$6.95
Flour&
tortilla
withwith
grilled
chicken,
Ortega
chili
and cheese, and
For
two
people………$6.95
celery
and
crackers……………………
crackers……………………
$4.50
served
sour
cream,
salsa,
andand
guacamole…$6.75
Salami,
cheese,
olives,
pepperoncinis,
carrots,$4.50$4.50
celery
and
crackers……………………
served
with sour
cream,
salsa,
and
guacamole…$6.75
Flour served
tortilla
with
grilled
chicken,
Ortega
chili
cheese, celery
with
sour
cream,
salsa,
and
guacamole…$6.75
For
two people………$6.95
OnionOnion
RingsRings
For celery
two Mucho
people………$6.95
andtwo
crackers……………………
Sunday
Night
Casual
Dinner $4.50
For
people………$6.95
Nachos
served with sour cream, salsa, and guacamole…$6.75
Mucho Nachos
Large,Large,
golden
brown
beer battered
onion rings
two people………$6.95
Onion
Rings
golden
brown
beer battered
onionwith
ringsranch
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ranch
made tortilla
chips, chips,
gratedgrated
cheese,cheese,
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Mucho
Nachos
Freshly
made
tortilla
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Rings
MuchoFreshly
Nachos
forgolden
dipping…..$3.95
Large,
golden
brown
beerrings
battered
with ranch
forbrown
dipping…..$3.95
Mucho
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Large,
beer
battered
onion
with onion
ranch ringsFreshly
Appetizers
&made
Salads
sour
cream,
guacamole,
jalapenos,
olives cheese,
Freshly
tortilla
chips,
grated
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sour
cream,
guacamole,
jalapenos,
olives
made
tortilla
chips,
grated
cheese,
Large,
golden
brown beer battered onion rings with ranch
Mucho
Nachos
for dipping…..$3.95
Freshly
made
tortilla
chips,
grated
cheese,
for
dipping…..$3.95
and
salsa…..$6.00
Add
ground
beef…..$2.00
Muchosour
Nachos
Chicken
& Green
Chili
Quesadillas
sour
cream,
guacamole,
jalapenos,
olives
Large,
golden
brown
beer
battered
onion
rings
with
ranch
and
salsa…..$6.00
Add
ground
beef…..$2.00
cream, guacamole,
jalapenos,
olives
for dipping…..$3.95
Freshly
made
tortilla
chips,
grated
cheese,
Coconut
Prawns
Freshly made tortilla chips, grated cheese,
cream,
Flour tortillajalapenos,
with
chicken,
Ortega chili
soursour
cream,
guacamole,
olives
Coconut Prawns
and
salsa…..$6.00
Addgrilled
ground
beef…..$2.00
for dipping…..$3.95
and sour
salsa…..$6.00
Add
ground
beef…..$2.00
guacamole,
jalapenos,
olives
and
and
cheese,
served
with sour cream,
cream,
guacamole,
jalapenos,
olives
Coconut
Prawns
6 largePrawns
shrimp
coatedcoated
with coconut
breading,
andsalsa
salsa…..$6.00
Add
ground
beef…..$2.00
Chili
Cheese
Fries
………..$4.75
6butterflied
large
butterflied
shrimp
with
coconut
breading,
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Chili
Cheese
Fries
………..$4.75
salsa,
and
guacamole
Six
Ninety
Five
Six
Dollars
Add
seasoned
ground
beef
$2.00
Coconut
and salsa…..$6.00
Add ground
beef…..$2.00
large
butterflied
shrimp
coated
with coconut breading,
served
with6aPrawns
remoulade
for
dipping……$8.95
Chili………..$4.75
Cheese
Fries
………..$4.75
6 large
butterflied
shrimp
with
coconut
breading,
served
with
a coated
remoulade
for
dipping……$8.95
Chili Cheese Fries
Coconut
Prawns
6
large
butterflied
shrimp
coated
with
coconut
breading,
served
with
a
remoulade
for
dipping……$8.95
Chili
Cheese
Fries
………..$4.75
Basket
of Sweet
Potato
Fries
served with a remoulade for dipping……$8.95Discovery Bay Chicken Caesar
Salad
The
Cobb……$3.95
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Basket
of ………..$4.75
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Potato
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6 largeserved
butterflied
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coconut
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Cheese
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dipping……$8.95
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of
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……$3.95
Seasoned
chicken breast
servedof
with
fresh
Broiled
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tomato,
boiled egg,
Basket
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……$3.95
served with aSunday
remoulade for
dipping……$8.95
Romaine
lettuce,
croutons
and
shredded
avocado,
crumbled
bleu
cheese,
bacon, lettuce
Night Casual***ALSO***
Dinner
Basket
of
Sweet
Potato
Fries
……$3.95
***ALSO***
parmesan cheese.
Tossed
with
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dressing
and
our
special
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dressing
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***ALSO***
***ALSO***
Twelve Ninety-Five
Twelve Ninety-Five
HAPPY HOUR
BAR PRICES
¤ Dinnerp.m.–
Salad $4.25
¤ Cup of Soup
$2.95
***ALSO***
Tuesday-Sunday
3:00
6:00
p.m.
Tuesday-Sunday
3:00
p.m.–
6:00
Mucho Nachos
Chicken
& Green
Chili
Quesadillas
HAPPY
HOUR
BAR
PRICES
Tuesday-Sunday
3:00
p.m.–
6:00p.m.
p.m.
¤ Basket
of
Garlic
Bread $2.50
¤ Bowl of Soup
$4.50
3:00
p.m.–
6:00
p.m.
Freshly made tortilla chips,Domestic
gratedTuesday-Sunday
cheese, Beer
sour cream,
Flour
tortilla
with
grilled
chicken,
Ortega
chili Draft
$2.75,
Imported
Beer
$3.25,
Draft
Beer Beer
$3.50,$3.50,
HAPPY
HOUR
BAR
PRICES
Domestic
Beer
$2.75,
Imported
Beer
$3.25,
Beer and
$2.75,
Imported
Beer
$3.25,
Draft
Beer $3.50,
Tuesday-Sunday
3:00
p.m.–
6:00
p.m.
guacamole,Domestic
jalapenos, olives
andDomestic
salsa
cheese,
served
withDraft
sour
cream,
Beer
$2.75,
Imported
Beer
$3.25,
Beer
$3.50,
Entrees
The
following
entrée’s,
except
pasta’s,
arebyGlass
served with your choice
Well
Drinks
$3.50
&and
House
Wine
by
the
$4.25
Well
Drinks
$3.50
& House
the
Glass
$4.25
Tuesday-Sunday
3:00
p.m.–
6:00
p.m.
salsa,
guacamole
SixWine
Ninety
Five
Six Dollars Add seasoned
ground
beef
$2.00
Well
Drinks
$3.50
House
Wine
by
theBeer
Glass
$4.25salad or wild rice pilaf
Domestic
Beer
$2.75,
Imported
Beer
$3.25,
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Well
Drinks
$3.50
&
House
Wine
by
the
Glass
$4.25
of
Yukon&
Gold
mashed
potatoes,
french
fries,$3.50,
potato
Sunday
Night
Casual
Dinner
Domestic Beer
$2.75,
Imported
Beer
$3.25, Draft
Beer $3.50,
Sunday
Night
Casual
Dinner
HAPPY
HOUR
BAR
Soup
& Salad
***ALSO***
HAPPY
HOUR
BARPRICES
PRICES
Appetizers
Salads
HAPPY &HOUR
BAR
PRICES
Discovery Bay Chicken Caesar
WellSalad
Drinks
FORCobb
WEEKLY
SPECIALS,
The
SaladCHEF’S
$3.50 & House
Wine
by the
Glass PLEASE
$4.25 ASK YOUR SERVER
Sunday
Dinner
SundayNight
Night Casual
Casual Dinner
Well
Drinks
House
bytomato,
the boiled
Glass
Seasoned chicken breast
served
with fresh $3.50 &
Broiled
breast Wine
of chicken,
egg,$4.25
Appetizers
& Salads
Romaine lettuce, croutons and shredded
avocado,
crumbled bleu cheese,
bacon, lettuce
Hamburger
or Cheeseburger
Fried Chicken
parmesan cheese. Tossed with Caesar dressing
dressing & Green Chili Quesadillas
Mucho Nachos and our special CobbChicken
Our
famous
Our
freshsour
ground
lb patty
cooked
to chicken,
Twelve Ninety-Five
Twelve½Ninety-Five
Freshly made tortilla chips, grated
cheese,
cream,
Flour
tortilla
with grilled
Ortega
chilihalf a chicken cut and
Soup
& Salad
Mucho
Nachos
Chicken
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fried Southern Style with
your
guacamole, jalapenos, olives and
salsapreference, served
andwith
cheese, served with sourdeep
¤ Dinner
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$4.25
¤
Cup
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$2.95
Freshly
made Six
tortilla
chips,
grated
cheese,
sour
cream,
Flour
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with
grilled
chicken,
chili gravy
salsa,
and guacamole
Six
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AddNachos
seasoned
groundTomato,
beef $2.00
Mucho
Chicken
Green
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coleslaw
and country
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Mucho
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Chicken
&&
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¤ Basket
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¤ Bowl
of Soup
$4.50 and cheese, served with sour cream,
guacamole,
olives
and
salsa
Thirteen
Ninety-Five
Freshly
mademade
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chips,
grated
cheese,
sour
cream,
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with
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Freshly
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cheese,
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grilled
chicken,
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chili
Ten
Ninety-Five
Discovery Bay
Caesar Salad
The
Cobb Salad & Salads
Appetizers
& Chicken
Salads
Appetizers
salsa,
and
guacamole
Six
Ninety
Five
Addjalapenos,
seasoned
ground
beef
$2.00
Six Dollars
guacamole,
jalapenos,
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and
salsa
and
cheese,
served
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cream,
guacamole,
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salsa
and
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sour
cream,
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served
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freshserved
Broiled
breast
of chicken,
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boiled
egg,
The following entrée’s, except
pasta’s,
are chicken
with
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choice
Country
Style
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St.
Louis
Style
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Ribs
MuchoSix
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Green
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and
Ninety
FiveFive
Sixmashed
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$2.00
Mucho
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Chicken
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salsa,
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guacamole
Six
Ninety
Dollars
AddAdd
seasoned
ground
$2.00
Romaine
lettuce,
croutons
and
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avocado,
bleu cheese,Six
bacon,
lettuce
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potatoes,
french
fries,
potato
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Two
center-cut
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Freshly made tortilla chips, Discovery
grated cheese,
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“Finger
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a rack
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slow
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Salad
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Freshly
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with grilled
chicken,
parmesan
cheese.
Tossed
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dressing
and
special
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dressing
FOR WEEKLY
SPECIALS,
PLEASE
ASK
YOUR
guacamole, jalapenos,
olivesDiscovery
and CHEF’S
salsa Twelve
and
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Salad
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jalapenos,
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served
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cooked
ribs
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Twelve
Ninety-Five
Ninety-Five
Seasoned
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breast
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Broiled
breast
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Salad
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salsa,
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Ninety
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served
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fresh
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breast of
chicken,
tomato,and
boiled
salsa,
andegg,
guacamole
Six Ninety Five
Six
Add
seasoned
beef
$2.00cheese,
fresh
vegetables
Romaine
croutons
and
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avocado,
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bacon,
lettuce
BBQ
coleslaw
Seasonedlettuce,
chicken
breast
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¤ Dinner
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$4.25
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$2.95
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avocado,
crumbled
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lettuce
Hamburger
or
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Twelve
Ninety
Five
Fourteen
Ninety
Five
parmesan
cheese.
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dressing
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dressing
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Basket
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Garlic
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$2.50
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$4.50
Discovery Bay Chicken
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Salad
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lettuce,
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shredded
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cheese,
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Our
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fresh ground
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Salad
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fried
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andserved
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following
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Salad
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lettuce,
croutons
avocado,
crumbled
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Ninety-Five
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Twelve
Calamari
steak
grilled
doré
style
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country
gravy
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dressing
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special
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¤potato
of
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$2.95
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Gold
mashed
french
fries,
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wild rice
pilaf
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cheese.
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and our
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dressing
¤ Dinner
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$4.25
¤Cup
Cup
of Soup
$2.95
Twelve Ninety-Five
Twelve
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with
sauce
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and
served
Thirteen
Ninety-Five
Twelve
Twelve
Ninety-Five
Ninety-Five
¤¤Basket
of
Garlic
Bread
$2.50
¤
Bowl
of
Soup
$4.50
Ten Ninety-Five Soup
a
Dill
Buerre
Blanc
sauce
FOR
WEEKLY
CHEF’S
SPECIALS,
PLEASE
ASK
YOUR
SERVER
¤
Basket
of
Garlic
Bread
$2.50
¤
Bowl
of
Soup
$4.50
Dinner
Salad
$4.25
¤
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of
Soup
$2.95
& Salad
Appetizers
& p.m.Salads
Sunday
Dinner: 4:00
7:30 p.m.
Appetizers
&
Salads
Appetizers
&
Salads
Sunday Night Casual Dinner
Sunday Night Casual Dinner
Entrees
Entrees
Soup & Salad
with fresh vegetables
and fresh vegetables
¤ Dinner Salad $4.25 ¤ Basket of
¤ Cup
of Soup
$2.95
Garlic
BreadStyle
$2.50Pork
¤ Bowl
$4.50 ¤ Cup of Soup
¤ Dinner
Salad of Soup
$4.25
$2.95
Country
Chops
St. Louis
StyleGarlic
Pork
Ribs
Thirteen
Ninety
Entrees
Bread
$2.50
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$4.50Ninety-Five
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Theoffollowing
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The
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fries,
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SPECIALS,
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SERVER
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Twelve
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Five
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Five
FOR WEEKLY
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SERVER
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patty
cooked
to
“Finger
Lickin
Good”
a
rack
of
slow
deep fried Southern Style with and
yourtopreference,
with
Ourserved
famous
half aMeuniere
chicken
cut
and
Our fresh ground
½ lb patty
cooked
Our
famousScallopini
half a chicken cut and
Our
fresh
ground
½served
lb famous
patty
cooked
toa chicken
with
sauce
and
served
with
country
gravy
a Dill Buerre
Blanc
sauce
cooked
ribs glazed
with
ourcooked
hickory
deep
fried
Southern
Style
with
Chicken
Our
half
cut
and
your
preference,
served
with
Our
fresh
ground
½
lb
patty
to
Seafood
Linguini
coleslaw
and
country
gravy
Tomato,
Lettuce
&
Onion
deep
fried
Southern
Style
with
your preference,
served
with
deep fried Southern Style with
yourvegetables
preference, served
with vegetables
with fresh
and
fresh
and fresh
vegetables
BBQ
sauce,
served
withwith
coleslaw
Tender
breast
scallops
sautéed with
coleslaw
and
country
gravy
deep
fried
Southern
Style
with
Prawns,
scallops,
fresh
clams
and
fresh
Tomato,
Lettuce
&
Onion
Thirteen
Ninety-Five
your
preference,
served
Ten
Ninety-Five
coleslaw
and
country
gravy
Tomato,Thirteen
Lettuce &
Onion
coleslaw and country gravy
OnionNinety Five
ThirteenTomato,
NinetyLettuce
Five &
Twelve
Ninety-Five
Ninety
mushrooms,
roma
tomatoes,
scallions,
fishOnion
ofFive
the week
tossed
linguini
in and
Thirteen
Ninety-Five
coleslaw
country gravy
Thirteen
Ninety-Five
TenFourteen
Ninety-Five
Ten Ninety-Five Tomato,
Lettuce &
Thirteen
Ninety-Five
Tenwith
Ninety-Five
Style
Pork
Chops
St. Louis
Style
Pork
Ribs
sherry
wine and demi glace.
Calamari
Dore
your
choice
tommato
herbMeatloaf
orCountry
alfredo
sauce
Thirteen
Ninety-Five
Grilled
Salmon
Fillet
Ten
Ninety-Five
New
York
Steak
Bacon
Wrapped
Country
Style
Pork Chops
St. Louis Style Pork
RibsLickin
Country
Style
Pork Chops
Two
center-cut
chops
braised
and
St.
Style
Pork
Ribs
Country
Style
Pork
Chops
Good”
a rack
slowLouis
Served
with pasta
alfredo
Calamari
St.“Finger
Louis
Pork
Ribs
withofwith
fresh
cheese
A Style
fresh
garnished
choiceGood”
N.Y. steak
charbroiled
to favorite
Served
with
aparmesan
mushrooms
gravy,steak grilled doré style
Two
center-cut
chops
braised
and
“FingerALickin
a rack
of slow
Two
center-cut
chops braised and
Twelve
Twenty-Five
served
with
country
gravy
“Finger
Lickin
Good”
a rack
of Style
slow
with
sauce
Meuniere
andPork
served
cooked
ribs
glazed
with
our
hickory
Country
Chops
Ninety-Five
Thirteen
Two
center-cut
chops
braised
and
a
Dill
Buerre
Blanc
sauce
St.
Louis
Style
Pork
Ribs
“Finger
Lickin
Good”
a
rack
of
slow
your
preference,
served
with sautéed
fresh with
vegetables
andgravy
Yukon gold
served
country
cooked
ribs
glazed with
ourBBQ
hickory
served with country gravy
ribs glazed
with
our
hickory
with
fresh
vegetables
and
fresh
vegetables
and
fresh awith
vegetables
sauce,
served
coleslaw
center-cut
chops braised
served
with
country
gravy and
“Finger
Lickin
Good”
rack
ofcooked
slow
mushroomscooked
and
fresh
vegetables
mashed potatoesTwo
ribs
glazed
with
our
hickory
Chicken
Strips
1 Five
/4 Five
LB Hamburger
or Cheeseburger
and fresh
BBQ sauce, served with coleslaw
and fresh
vegetables
Thirteen
Ninety
BBQvegetables
sauce,
served
with
coleslaw
Thirteen
Ninety-Five
Twelve
Ninety
Fourteen
Ninety
FiveTwelve
For
the
Kids
Fourteen
Ninety-Five
Ninety-Five
served
with
country
gravy
and
vegetables
cooked
ribs
glazed
our
hickory
Twelve
Ninety
Five
Served
withNinety
Fresh
Fruitfresh
Served
with
FreshFive
Fruit
BBQ
sauce,
served with
with
coleslaw
Fourteen
Ninety
Five
Twelve
Ninety
Fourteen
Five
Calamari
Dore
New
York
Steak
Bacon
Wrapped
Meatloaf
and
French
FriesTwelve
and French Fries
Ninety
Five
andSixfresh
vegetables
Fourteen
Ninety
Five
BBQ
sauce,
served
with
coleslaw
Twenty-Five
Grilled
Salmon
Fillet
Chicken
Scallopini
Calamari
Dore
Seafood
Linguini
Calamari
Dore
Grilled Salmon Fillet
Salmon
Fillet
choicefavorite
N.Y. steak
charbroiled
toGrilled
with
a mushrooms
gravy,
Calamari
steak
grilled
doré
style
Twelve
Ninety
Five
Tender
breast
scallops Served
sautéed
with
AAand
fresh
garnished
with
Fourteen
Five
Calamari
steak
grilled
style
Prawns,
fresh clams
freshNinety
Calamari steak grilled doré style
A freshscallops,
favorite garnished
with
Calamari
Dore
A freshdoré
favorite
garnished
with
your
preference,
served
with
sautéed
fresh
vegetables
and Yukon
Grilled
Salmon
Fillet
with
sauce
Meuniere
andgold
served
mushrooms,
roma
tomatoes,
scallions,
a
Dill
Buerre
Blanc
sauce
with
sauce
Meuniere
and
served
fish of
the
week
tossed
with
linguini
in
with style
sauce Meuniere and served
a Dill Buerre Blanc saucemushrooms and fresh vegetables a Dill Buerre
Blanc
sauce
mashed
potatoes
Calamari
Dore
Calamari
steak
grilled
doré
with
fresh
vegetables
Grilled
Fillet
A fresh
favorite
garnished
with
sherry
and
demi
glace.
andSalmon
fresh
vegetables
with
freshwine
vegetables
your choice
herb
or alfredo
sauce
andtommato
fresh vegetables
with fresh vegetables
and fresh vegetables
Fourteen
Ninety-Five
Twelve Ninety-Five
Calamari
steak
grilled
doré
style
with
sauce
Meuniere
and
served
Thirteen
Ninety
Five
Served
with
pasta
Thirteen
Ninety-Five
Dill
Buerre
sauce
Thirteen
Five alfredo
Aafresh
favoriteBlanc
garnished
withNinety
with
freshNinety-Five
parmesan
cheese
Thirteen
Thirteen Ninety Five
Ninety-Five
Thirteen
Scallopini
withChicken
saucefresh
Meuniere
and served
with
vegetables
Thirteen Ninety-Five
Seafood
Linguini
vegetables
aand
Dillfresh
Buerre
Blanc
sauce Twelve Twenty-Five
New
York
Steak
Bacon
Wrapped
Meatloaf
New York SteakPrawns,
Bacon
Wrapped
Meatloaf
Tender
breast
scallops
sautéed
with
York
Steak
Bacon
Wrapped Meatloaf
scallops,
fresh
clams and
fresh New
Thirteen
Ninety
Five
with
fresh
vegetables
Ninety-Five
Thirteen
and
fresh
vegetables
Chicken
Strips
1 with
/4 LB
Hamburger
or
Cheeseburger
mushrooms,
romaatomatoes,
A choice
charbroiled
to N.Y.
Served
with
gravy,
Afish
choice
charbroiled
toin N.Y.
Served
with
mushrooms
gravy, with a mushrooms gravy,
of the
weeksteak
tossed
linguini
Aa mushrooms
choice
steak
charbroiled
toNinetyscallions,
Served
For
theN.Y.
Kidssteak
Thirteen
Five
Thirteen
Ninety-Five
Servedwith
withsautéed
Fresh Fruit
with served
Fresh
Fruit
sherry
wine
and demi
glace.fresh
your preference, served
fresh
vegetables
and Yukon
gold
your
choice
tommato
herbwith
or alfredo
sauce
your Served
preference,
with
sautéed
vegetables and Yukon gold
your
preference,
served
sautéed
fresh
vegetables
and Yukon
gold
New
York
Steak
Bacon
Wrapped
Meatloaf
and vegetables
French
Fries
and French
Fries
Served
with
pasta
alfredo
Twenty-Five
Six
mushrooms and fresh
mashed
potatoes
with
fresh
parmesan
cheese
mushrooms
and fresh
vegetables
mashed potatoes
mushrooms
and
fresh
vegetables
mashed
potatoes
New York Steak
Bacon Wrapped Meatloaf
A choice N.Y.Thirteen
steak Ninety-Five
charbroiled
to Fourteen Ninety-Five
Served
withTwenty-Five
a mushrooms gravy,
Twelve
Fourteen Ninety-Five
Twelve Ninety-Five
Twelve Ninety-Five
Fourteen Ninety-Five
Twelve Ninety-Five
A choice
N.Y. served
steak charbroiled
to
your
preference,
with sautéed
Served
with a mushrooms
gravy,
fresh
vegetables
and Yukon gold
Chicken
Chicken
Strips Scallopini
1 /4Linguini
LB Hamburger or Cheeseburger
Chicken
Scallopini
Seafood Linguini
Seafood
Chicken
Scallopini
your
preference,
with
sautéed
fresh
vegetables
and
gold
Seafood
Linguini
For
the
Kids
mushrooms
andserved
fresh
vegetables
mashed
potatoes
Served
with breast
Fresh
Fruit
Served
with
FreshYukon
Fruit
Tender
scallops
sautéed
with
Tender
breast scallops sautéed with
Prawns, scallops, fresh clams and fresh
Prawns,
scallops,
fresh
clamsbreast
and fresh
Tender
scallops
sautéed
with
Prawns,
scallops,
fresh
clams
and
fresh
Fourteen
Ninety-Five
Twelve
Ninety-Five
mushrooms
and
fresh
vegetables
mashed
potatoes
and Frenchfish
Fries
andinFrench Fries
mushrooms,
roma
tomatoes,
scallions,
Six
Twenty-Five
mushrooms, roma tomatoes, scallions,
fish of the week tossed with linguini in
of the
week
tossed
with linguini
mushrooms,
roma
tomatoes, scallions,
of
the week
tossed with
linguini
in demi glace.
Fourteen
Twelve
Ninety-Five
sherry
wine
and
sherry wine and demi glace.
your choice tommato herbfish
or alfredo
sauceNinety-Five
your
choice
tommato herb
or
alfredo
sauce
Chicken
Scallopini
sherry wine and demi glace.
Seafood
Linguini
yourcheese
choice
tommato
herb Served
or alfredo
sauce
with
pasta
alfredo
Served with pasta alfredo
with fresh parmesan
with
fresh
parmesan cheese
Chicken
Scallopini
Served
withscallops
pasta
alfredo
breast
sautéedTwelve
with Twenty-Five
Seafood
Linguini
with
fresh
parmesan
cheese
Twelve
Twenty-Five Tender
scallops,
fresh
clams and
fresh
Ninety-Five
Thirteen Prawns,
Thirteen Ninety-Five
Twelve Twenty-Five
WINTER HOURS
BEGINNING
NOVEMBER 1ST
n
Fu
&
g t
itin ven
c
Ex E
Arrival time is 6:30pm and the cost per
Friday
player is $20.Wednesday
Ten dollars- will
go towards the
11:30
- 3:00
p.m.
“Buy-In” and
tena.m.
dollars
will
go towards a
Saturday,
Sunday & Holidays
light supper
or appetizers.
9:00 a.m. - 3:00 p.m.
Upcoming Bunco Dates:
*Wednesday,
MayHours
23rd
Snack
Bar Winter
*Wednesday, June 20th
Tuesday - Sunday & Holidays
*Wednesday, July 18th
7:30 a.m. - 3:30 p.m. (WEATHER
PERMITTING)
Congratulations
to Previous
Bunco Winners:
Grill Bar Winter Hours
March Tuesday
21st: Most- Wins
……….Sandy
Sunday
& Holidays Ramos
March 21st11:30
: Mosta.m.
Bunco’s
…..Linda
Tucker
–
5:30
p.m.
March 21st: 2nd Most Wins …..Susan Leeper
March 21st: Most Losses …….Rich Allen
Dinner Service Winter Hours
March 21st: Last Bunco ……...Juile Jackson
Thursday
p.m. Everyone
- 8:00 p.m.Is Welcome,
Bring Your5:30
Friends.
Friday
Even Your
Husbands!!
6:00 p.m. - 8:30 p.m.
Sunday
5:00 p.m. - 7:30 p.m.
Pro Shop Winter Hours
Tuesday - Friday
6:30 a.m. - 5:00 p.m.
Saturday -Texas
SundayHold’em
& Holidays
Wednesday
Poker
a.m. - 5:00game
p.m. of Texas
Enjoy an 6:00
exhilarating
Hold’em Poker. You can count on a
fun midweek
game
night
that’s sure to
Driving
Rang
Hours
satisfy! HereTuesday
are the- Friday
upcoming dates:
Upcoming
Dates:
6:30 a.m. Poker
- 4:30 p.m.
nd
Saturday
Sunday
&
Holidays
May 2 & May 16th
6:00
Junea.m.
6th &- 4:30
Junep.m.
27th
6:30 p.m. – 9:30 p.m.
The dates are all on Wednesday’s
Congratulations to
Previous Poker Winners:
March 28th: 1st Place ……Cathy Surdez
March 28th: 2nd Place …..John Fuller
March 28th: 3rd Place …..Chris Collins
Christmas Eve
Schedule
Saturday,
th
December
24Miller
April
11 :1st Place ……Bruce
th
April 11th: 2nd Place …..John Lugar
AprilChristmas
11th: 3rd PlaceEve,
…..Cathy
Surdez
On
there
will
Bringa.m.
yourShotgun,
friends. No
be a 7:30
Everyone
is
welcome!
open play afterwards.
The golf course and snack
bar will close at 2:00 p.m.
The Upstairs portion of the
clubhouse will also close at
2:00 p.m.
MEMORIAL DAY
THEWEEKEND
CLUB WILL
TheBE
GolfCLOSED
Course and Clubhouse
ON
will be OPEN on Monday,
CHRISTMAS
DAYof
May
28th in observance
SUNDAY,
Memorial
Day.
(Weekend
Hours and Rates
Apply)
DECEMBER
25TH
.
The Club will be closed on
Tuesday May 29, 2012.
Ex
E
July Jumble
2012 MR. &July
MRS.
14th, 2012
DISCOVERY
BAY
8:30
a.m. Shotgun
4
Sunday
June 3, 2012
Sign-ups
start May 14th, 2012
$65 per couple
Sign up Online or in the ProShop
Grill/Fairway Food Service
Tuesday
Wednesday
Bunco
11:30 a.m. - 2:00 p.m.
5th Annual
12:00 p.m. Registration
4 Person
Scramble/Best
Ball
1:00 p.m.
Shotgun Start
5:30 &Women’s
Prime Rib Buffet
Dinner
Men’s
Flights
Great B
5:30 Awards
Continental
Breakfast
Make yo
Beverages
on Course
Format “Modified
Scotch”
Great BBQ Lunch & Awards
following play
Low Net & Low Gross Flights Men will play white tees, Ladies will play yellow tees. Men 70 years and older with a
Make
your
own
teams
or
let
the
proshop help
25 handicap & above may play yellow tees. Each player hits a tee shot and then plays his/her partner’s ball for the
second shot. A selection of the best ball is then made, the partners then alternate shots until the hole is completed.
$32
per recommended
player
U.S.G.A
Does
notofinclude
carthandicapped player’s handicap shall be used to
60% of the lower handicapped player plus
40%
the higher
generate the team’s handicap.
Front 9 Scramble / Back 9 2 Best Balls
1 pt per player
Participation Appr. Day
Bothtowards
GrossTournament
& Net Flights
Participants must be married or Co-Habitating
Men’s/Women’s Horserace
(Dependent
Size of Field)
7-Day Cancellation
Policy in on
effect
Tournament Sign
Teesup(Men)
Gold
(Women)
online or/ call
the Tees
golf shop
Senior over 70 & Handicap of 25 or above may play yellow tees
Optional on course events
Sign ups end July 10, 2012
Front
Men’s/Women
Tournam
Senior over 70 & H
5th Annual
July Jumble
This event worth 1 Tournament Participation
point
per player
July
14th,
2012
***************************
This eve
2005 Mr.
And
Discovery Bay
8:30
a.m.Mrs.
Shotgun
14th, 2012
Another terrificSign-ups
turn out start
and a May
competitive
field for this years major
Sign
up
Online
or
in
the
ProShop
couples event. Champions Kurt & Jackie Miller finished with a 55.
$32taking
per playersecond place was Paul and Jackie Amthauer with
Close behind and
Does not include cart
an outstanding score of 56.
Front 9 Scramble / Back 9 2 Best Balls
Both
& Net Flights
Ed
&Gross
Hilary
Frigillana finished in third
scoring
58. Ball
4 Person
Scramble/Best
Men’s/Women’s Horserace (Dependent on Size of Field)
Men’s
&Women’s
Congratulations
again to Kurt and Jackie. Flights
Tournament
Tees (Men) / Gold Tees (Women)
Senior over 70 & Handicap
of 25 or above may play yellow tees
Optional on course events
Sign ups end July 10, 2012
This event worth 1
Tournament Participation
point per player
***************************
Continental Breakfast
Beverages on Course
Great BBQ Lunch
& Awards following play
Make your own teams
or let the proshop help
Family Fun Night
Discovery Bay Country Club would like to introduce and invite you to our first Family Fun
Night on May 31st, 2012 from 4-7 pm. In an effort to promote the excitement of Junior Golf,
we will be hosting fun events for kids and families of Discovery Bay Country Club. Our first
event will be located both the Driving Range as well as the Golf Course using our recently
implemented Family Tees. These Tees are on the Back 9 and are set up between 80 - 125 yards
on each hole. These Tees are identified by Silver Tee Markers and can be used for beginning
golfers of all ages. Following our fun event on the course, participants will be invited upstairs
into the grill for complimentary Hot Dogs & Sodas. Due to space restraints on the golf course
as well as the restaurant this event will be available to the first 20 kids on a first come first
serve basis. Sign-ups are available on Foretees or by calling the golf shop. Each junior will
be allowed to bring two adults as participants in the event. If you are unable to attend our
first event due to space, your name will be placed on a list for first entry into the next event,
upcoming dates to be announced
***
2005 TURKEY
SHOOT
2012 Spring Kick Off Results
2012 Spring Kick Off Results
This year’s Turkey Shoot
Once again the first Men and Women’s Tournament of the year proved
to be a fun and exciting day for
theagain
membership.
following
teams
Once
the first Men andThe
Women's
Tournament
of the year proved to
Once again the first Men and Women's Tournament of the year proved to
Available
in May & will
June
FlagMondays
Tournament
be a fun and exciting
day for the membership. The following teams were
were
in following
their respective
be a fun and exciting day
for thevictorious
membership. The
teams were flights, Congrats to all!
victorious in their respective flights, Congrats to all!
The golf course will be available for play
victorious in their respective flights, Congrats
to all!
Ladies
Division
held on Saturday,
Division
Once
again the first Men and Women's Ladies
Tournament
of the year proved to withbe
Ladies Division
a 9:00 am shotgun start on the
1st Place
Low
GrossAnnette Krey
Becky
Frazier 80
Once again the
first
Men
and
Women's
Tournament
the
year
proved
to
st of and
1 Place
Low
Gross- Annette KreyThe
and Becky
Frazier 80 teams were
a
fun
and
exciting
day
for
the
membership.
following
following dates:
st be
Annette
Krey
and
Becky
Frazier
80
1st Place Low GrossNovember
19th. Make
Place
Lowmembership.
Net- Nonie Greenfield
and Chris
Myall 64
be a fun andstexciting1day
for the
The1stfollowing
wereand Chris Myall 64
Place Low Net- teams
Nonie Greenfield
victorious
May 7, 14
Chris Myall in
64 their respective flights, Congrats to all!
1 Place Low Net- Nonie Greenfield and
victorious in their respective flights, Congrats to all!
sure to plan
to come out
June 18
Mens Division
Mens Division
Ladies Division
Mens Division
No Open Play following Shotgun
Ladies
Division
st
st
1
Place
Low
GrossRobert
Tocci
and
Lance
Tenwolde
70
1 Place
Lowand
GrossRobert
1st Place Low GrossRobert Tocci
Tenwolde
70 Tocci and Lance Tenwolde 70
how far
you can
1stLance
Place
LowSevim
GrossAnnette
Krey
and Becky Frazier 80
Theand
Snack see
Bar (depending
on participation)
1stFrazier
Place
Low NetRay Sevim and David Readler 63
1stRayPlace
Low
NetRay
David
Readler 63
1st Place
GrossAnnette
Krey
and
80
1st PlaceLow
Low NetSevim
and
David
Readler
63 Beckyand
will
be
open
during
play.
The
upstairs
take
flag,
andResults
Chris Myall 64
1st Place Low Net- Nonie Greenfield
restaurant
willyour
be closed.
If youbefore
are looking
2012 Horse Race
NetNonie
Greenfield
and
Chris
Myall
64
1st Place Low2012
Horse Race Results2012 Horse Race Results
to add another day of golf into your weekly
1st Place Ladies- Doris Bunnell and Deborah
you
use
your
handicap
1st Place Ladies- Doris
Deborah Doris Bunnell and Deborah
schedule
don’t
forget
our Monday
morning
1st Bunnell
PlaceandLadiesst
MenCorey Houston and Paul Lewandowski
1 Place
Mens
Division
shotguns. The Driving Range will close once
Houston and
Paul Corey
Lewandowski
1st Place Men- Corey
1st Place
MenHouston and Paul Lewandowski
Mens
Division
strokes.
Shotgun
begins. Winners of each
1st Place Low Gross- Robert Tocci and Lance Tenwolde 70
1st Place Low Gross- Robert Tocci and Lance Tenwolde 70
flight will win Safeway
1st Place Low Net- Ray Sevim and David Readler 63
1st Place Low Net- Ray Sevim and David Readler 63
gift certificates.
2012 Spring Kick Off Results
2012 Spring Kick2012
Off Spring
ResultsKick Off Results
2012 Horse Race Results
2012 Horse Race Results
st
1 Place
Ladies- Doris Bunnell and Deborah
1st Place Ladies- Doris Bunnell and Deborah
st Day
2012 St. Patrick’s
2012
St.
Patrick’s
Day
1 Place Men- Corey Houston and Paul Lewandowski
Houston
and Paul Lewandowski
1st Place MenBall Tournament
Results
GreenCorey
Green Ball Tournament Results
Well, this year’s St. Patrick’s Day Tournament was a success! With a great turnout! DBCC’s Well, this year’s St. Patrick’s Day Tournament was a success! With a great turnout! DBCC’s 2012 St. Patrick’s Day member’s had a great day of Golf. The winners for this year’s tournament are as follows:
member’s had a great day of Golf. The winners for this year’s tournament are as follows:
2012 St. Patrick’s Day Green Ball Tournament Results
Well, this year’s St. Patrick’sGross Division Day Tournament
success! With
aGross Division great turnout! DBCC’s member’s had a
Greenwas
BallaTournament
Results
1 Place‐ 50 Points‐ $120 great day1 Place‐ 50 Points‐ $120 of Golf. The winners for this year’s tournament
are as follows:
st st Cory Mendonsa, Jim Mendonsa, Cheree Mendonsa, Dana Wardstrom Cory Mendonsa, Jim Mendonsa, Cheree Mendonsa, Dana Wardstrom Well, this year’s St. Patrick’s Day Tournament was a success! With a great turnout! DBCC’s 2 Place‐ 41 Points‐ $95 Gross Division
2 Place‐ 41 Points‐ $95 member’s had a great day of Golf. The winners for this year’s tournament are as follows: Frank Martin, Debbie Martin, Robert Leete, Joanne Leete nd
nd
Frank Martin, Debbie Martin, Robert Leete, Joanne Leete 3rd Place- 40 Points- $85
2nd Place41 Points- 3$95
1st Place- 50 Points- 3 $120
Place‐ 40 Points‐ $85 Gross Division Place‐ 40 Points‐ $85 Brad Howell, Susan Howell
Frank
Martin,
Debbie
Martin
Cheree Mendonsa,
Jim
Mendonsa
st Brad Howell, Susan Howell, Dale Welin, Sonja Welin Brad Howell, Susan Howell, Dale Welin, Sonja Welin 1 Place‐ 50 Points‐ $120 Dale Welin, Sonja Welin
Corey Mendonsa, Dana 4Wardstrom
Place ( Tie )‐ 39 Points $65 Robert Leete, Joanne 4Leete
Place ( Tie )‐ 39 Points $65 rd th
rd th
Cory Mendonsa, Jim Mendonsa, Cheree Mendonsa, Dana Wardstrom Tom Gomez, Marilyn Gomez, Tony Guarascio, April Guarascio 4th Place ( ndTie )-Tom Gomez, Marilyn Gomez, Tony Guarascio, April Guarascio 39 Points $65
2 Place‐ 41 Points‐ $95 Claudio Bartoli, Judy Bartoli, Lynn Bunnell, Doris Bunnell Tom Gomez, Marilyn Gomez,
Claudio Bartoli, Judy Bartoli, Lynn Bunnell, Doris Bunnell Tony
Guarascio, April Guarascio
Frank Martin, Debbie Martin, Robert Leete, Joanne Leete th
5 Place ( Tie )‐ 37 Points $25 5 Place ( Tie )‐ 37 Points $25 Claudio
Bartoli, Judy Bartoli,
Lynn Bunnell,
Doris Bunnell
3rd Place‐ 40 Points‐ $85 th
Alan Uyeno, Patty Uyeno, James Kinnebrew, Judith Kinnebrew Alan Uyeno, Patty Uyeno, James Kinnebrew, Judith Kinnebrew Brad Howell, Susan Howell, Dale Welin, Sonja Welin Michael Luddy, Sharon Luddy, Donald Ramos, Saundra Ramos 5th Place ( Tie Michael Luddy, Sharon Luddy, Donald Ramos, Saundra Ramos )- 37 Points $25
4th Place ( Tie )‐ 39 Points $65 Alan Uyeno, Patty Uyeno, James Kinnebrew, Judith
Kinnebrew
Tom Gomez, Marilyn Gomez, Tony Guarascio, April Guarascio Michael
Luddy, Sharon Luddy, Donald Ramos,
Saundra Ramos
Net Division Net Division Closest To the Pin Winners Claudio Bartoli, Judy Bartoli, Lynn Bunnell, Doris Bunnell Closest To the Pin Winners 1st Place‐ 17 Points‐ $120 1 Place‐ 17 Points‐ $120 5th Place ( Tie )‐ 37 Points $25 Men‐ #2 Brad Howell 23”, #17 Corey Houston7’2” $10 Each Men‐ #2 Brad Howell 23”, #17 Corey Houston7’2” $10 Each Closest To
the Pin Winners
Mark Chase, Jill Chase, Women‐ #7 Doris Bunnell 7’, #14 Nancy Kramer 4’2” $10 Each Women‐ #7 Doris Bunnell 7’, #14 Nancy Kramer 4’2” $10 Each Alan Uyeno, Patty Uyeno, James Kinnebrew, Judith Kinnebrew st
Net Division
1st Place- 17 Points- $120
Men- #2 Brad Howell 23”,
#17 Corey Houston7’2” $10 Each
Randy Lewallen, Cate Lewallen Randy Lewallen, Cate Lewallen Michael Luddy, Sharon Luddy, Donald Ramos, Saundra Ramos Mark Chase, Jill Chase,
Women#7
Doris
Bunnell
7’,
#14 Nancy Kramer 4’2” $10 Each
Thanks again to all of this years participants! Thanks again to all of this years participants! Randy Lewallen, Cate Lewallen
Mark Chase, Jill Chase, Net Division Closest To the Pin Winners 1st Place‐ 17 Points‐ $120 Men‐ #2 Brad Howell 23”, #17 Corey Houston7’2” $10 Each Women‐ #7 Doris Bunnell 7’, #14 Nancy Kramer 4’2” $10 Each Thanks
again to all
of this years participants!
Mark Chase, Jill Chase, Randy Lewallen, Cate Lewallen Thanks again to all of this years participants! Hole in One
Congratulation goes out to Mike
Hart. Mike aced the 7th hole from 145
yards and on April 10. Witnessing
this fantastic shot was Don Stewart,
Mike Luddy & Randy Vieira. Great
shot Mike!!
2012 SUNSET GOLF
Enjoy beautiful evenings on the golf course with
Your favorite partner followed by a nice
relaxing dinner.
Start time is 5:30 p.m.
The play dates and formats are as follows:
Friday, May 25 –5:30pm start- Format will be
Scramble Men + Scramble Women. Each team will
consist of two men and two women. The men &
women will both play a scramble format and add
the two scores together on each hole. To add a twist
to the format, upon completion of play the proshop
staff will have two holes predetermined to be thrown
out and the remaining seven holes will count toward
your score. All players will receive May Front 9
Handicaps Net & Gross Flights will be paid based on
Participation
On the Menu for Friday, May 25, 2012
BBQ Sirloin Steaks and Chicken, roasted red
potatoes, corn on the cob, Salad greens with
condiments and assorted dressings, pasta salad,
potato salad, fruit salad, garlic bread & Strawberry
Shortcake
Future dates below
Friday, June 22 – Format TBD -5:30 Start Time
The cost is $ 52.00 Per Couple and you may sign
up in the Pro Shop 60 days in advance. The field
will be limited to 64-72 players. You can make
your own groups or the Pro Shop will pair you up.
***24-Hour Cancellation Policy In Effect For
These Events***
Tournament Participation Appreciation
Points ½ per player
As a way of saying thanks for being a member of the club, we are designating Memorial Day,
May 28th as Member Appreciation Day.
a way
saying
thanks
being
member
of the
club, we are
Join us from 1pmAs
– 4pm
forof
a free
BBQ
lunch,for
beer
and awine
and music
provided
As a way
of sayingdesignating
thanks
for
being
a
member
of
the
club,
we
are
Memorial
Day,
May
28th
as
Member
Appreciation
Day.
by an outstanding DJ, Brian Goins.
We designating
will have lots ofMemorial
fun activities,Day,
Pro Shop
Sale,
Raffle,
Range
Skill Challenge Day.
and Vendor Demo
May
28th
as Driving
Member
Appreciation
JoinAllusmembers
from 12pm
– 4pm for
freeyour
BBQcalendar!!
lunch, beer and wine and
displays.
are welcome
so amark
music
by an outstanding
DJ, Brian
Goins. under 10 are free.
Guest welcome at $15.00
forprovided
Adults, Juniors
10-12 at $8.00
and Children
Join us from 12pm
– 4pm
a free and
BBQ
lunch,
beer
and wine and
Dress Code
will
befor
semi-casual
denim
be
allowed
We will
have
lots of fun activities,
Prowill
Shop
Sale,
Raffle, Driving Range
music provided by an
DJ, Brian
Skilloutstanding
Challenge and Vendor
DemoGoins.
displays. All members are welcome so
mark
your
calendar!!
We will have lots of fun activities, Pro Shop Sale, Raffle, Driving Range
Results For Friday, April 6th
We had terrific weather for our first Sunset Golf
event of the year. 36 players participated and had a
beautiful evening of Golf and Dinner. Winning the
first Sunset Golf event of the year in the Net Flight
was the randomly drawn pair of Bill & Linda Mayer
with Jack & Alice Disney. Taking first place honors in
the Gross Flight was the team of Ken & Joanne Smith
with Kurt & Jackie Miller. Closest to the Pin contests
were won by Hal Crose & Kay Gschwend. We would
like to congratulate all the winners and hope to see
more participants in May.
DISCOVERY BAY WOMEN’S GOLF CLUB (18 HOLERS)
APRIL 3rd Results
First of all, thank you all for joining us on this beautiful Spring day. We had 20 members
show up to play. The weather was awesome.
Also, thank you so very much for your patience in waiting for the results. A huge thank you to
Cathy Surdez and Jan McCleery for doing the numbers work. You would still be waiting for
the results next Tuesday if I had had to figure it all out. Great job ladies!
We had some “big” stars today. Cathy Fancey with her 87 game, a chip in, low net and low putts for flight #1. Congratulations! Nonie Greenfield, one of our new members, really hit it big. Nonie wasthe overall low net winner with a 65. She also
had a birdie, a chip-in, and she broke 100. WOW!!!
Jan McCleery with overall Low Putts, a birdie, a chip-in, and high handicap closest to the pin on #7.
Sandy Smith took both of the Closest to the Pin honors in the low handicap. And, these were
not the only stars. We really have a terrific group of ladies in our club. Thank you all.
And now for the results:
Birdies: Jan McCleery #14, Nonie Greenfield #17, and Hilary Frigillana #7.
Chip-Ins: Jan McCleery #3, Nonie Greenfield #17, Cathy Fancey #11
Closest to the Pin (Holes 2 and 7, due to temporary greens on the back nine):
Hole #2: Low Handicap Sandy Smith @ 10’6” High Handicap Nancy Lahait @ 30’8”
Hole #7: Low Handicap Sandy Smith @33’2” High Handicap Jan McCleery @32’11”
Flight Winners:
#1 Low Net Cathy Fancey 68 Low Putts, a tie, Cathy Fancey and Mary Watkins 30 each
#2 Low Net Myra Buckman (another new member) 67 Low Putts Joanne Smith 30
#3 Low Net Chris Myall (another new member) 70 Low Putts, a tie, Nonie Greenfield and Anne Wangeman 31 each
Overall Low Net Winner was Nonie Greenfield 65
Overall Low Putts Winner was Jan McCleery 28
Overall Low Gross Winner was Cathy Fancey 87
APRIL 10th Results
Here are the results for today’s play. We had 32 players today and 12
played from the White tees and 20 played the Gold tees.
Our game was 4th UP: Use the score of the 1st person on hole #1, 2nd
person on hole
#2, 3rd person on hole #3 and 4th person on hole #4. Repeat until
finished. Now here is the twist. You can sign up to play from the
whites or forward tees.
First here are the Birdies and Chip-Ins
Discovery Bay Breakers
9-Hole Golf Group
March 2012 Results
March 1 2, 2012 – Putts Day
1st Place:
2nd Place:
3rd Place:
Sue Smith with 16 - $15
Debbie Ruiz with 17 - $12
Tie with 18 - $3 ea. –Dolores Shore ,
Katie Wood & Jan Todorovic
Pars: Ann Jordan Talley #8 & Debbie Ruiz #7
Chip In:
Ann Jordan Talley #1
March 8, 2012– Low Gross/Low Net
Pars: Charlene Kleiner with 51 - $12
Val Stewart with 52 - $8
Cathy Readler with 54 - $6
Debbie Ruiz with 32 - $12
Sandy Rogers with 34 - $8
Carol Harmon with 36 - $6
Debbie Ruiz #17, Sue Anderson #14 & #17,
Kris Villyard #17, Sandy Rogers #17, Val Stewart #14
Jan Todorovic #15
March 15, 2012 – Luck ‘O The Irish
1st Place Team: Kathy Readler, Marilyn Gomez, Ann Jordan Tally
& Diana Senter - $10.50 ea
Pars:
Birdies:
Nonie Greenfield #7
Mary Watkins #17
Janet Brown #14
Low Gross
1st Place:
2nd Place:
3rd Place:
Low Net
1st Place:
2nd Place: 3rd Place:
Birdies:
Joanne Leete #2 & #7, Sue Smith #7, Linda Mayer #7,
Judy August #7, Debbie Ruiz #3, Charlene Kleiner #3 & #8,
Kathy Readler #1, #5 & #8
Charlene Kleiner #7
March 22, 2012 – Cha, Cha, Cha
Chip-Ins
Nonie Greenfield #18
Diane Sevim #3
Each person received $15.50 each. Way to go ladies.
Closest to the Pin
Low Handicap 0-25
#2 Mary Watkins 23’ 5”
#7 Dana Wardstrom 17’ 7”
#14 Lin Lenson 13’ 2”
#17 Mary Watkins 3’ 10”
Team Winners:
1st Place: $.750 ea – Kathy Readler, Doris Bunnell, Carla Silva & Dolores Shore
2nd Place: $6.65 ea – Val Stewart, Katie Woods & Ann Guinn
Pars:
Kathy Readler #12, Dolores Shore #13, Doris Bunnell #16,
Val Stewart #17 & Ann Guinn #17
March 29, 2012 - Fun Day
High Handicap 26-36
#2 Cam Donald 10’ 4 1/2”
#7 Nonie Greenfield 13’ 11”
#14 Raquel Myers 7’ 4”
#17 Nina Hoffman 11’ 1”
Each lady got $3.75 for their hard work.
Now for the results of the game:
White tees:
Low Gross
1st Place:
2nd Place:
Low Net
1st Place:
2nd Place: 3rd Place:
Val Stewart with 51 - $11
Doris Bunnell with 53 - $8
Marlene Wilmes with 33 - $7
Linda Marin with 34 - $7
Katie Wood with 36 - $7
Pars:Doris Bunnell #2 & #7, Val Stewart #8, Debbie Ruiz #2 &
Sandy Ramos #7
First place $5.75 each
Gay Wold
Sandy Smith
Bonnie Ladd
Their score was 69
Discovery Bay Breakers
9-Hole Golf Group
April 2012 Results
Second place $3.75 each
Judi Bartoli
Debbie Martin
Cathy Fancey
Their score was 77
April 5, 2012 – Putts Day
Gold tees:
First place $5.75 each
Cam Donald
Nonie Greenfield
Cathy Surdez
Susan Leeper
1st Place:
2nd Place:
Val Stewart with 16 - $16
Tie with 18- $4 ea. – April Guarascio, Linda Humbert,
Ann Guinn & Linda Marin
Pars: Birdie:
Dolores Shore #14, Yvonne Cooper #17, Charlene Kleiner #11,
Linda Humbert #17 & Val Stewart #14
Lynn Battaglia #17
Second place $3.75 each
Grace Berend
Janet Brown
Nina Hoffman
Anne Wangeman
April 12, 2012– Rained Out
April 19, 2012 – Three Blind Mice - Callippe Ladies
APRIL 17 GUEST DAY RESULTS
The game was 1-2-3. Use 1 net best-ball on Par 5s, 2 net best-balls on Par 4s, and 3 net best-balls on Par 3s.
We had 5 teams, including 3 guest teams (Flight 1) and 2 member only teams (Flight 2). First place was
awarded in each flight, with winners receive 4 balls each.
Guest Team Flight Winners: Score 117
Diane Sevim
Sue Gallo
Nonie Greenfield
Jan McCleery
Member Only Flight Winners: Score 124
Jeanne Zwemer
Brenda Reisinger
Janet Brown
Myra Buckman
There were no chip-ins, so the $10 pot will carry-over to May 1st.
Closest-to-the-Pin Winners, each receiving 3 balls:
Hole #2
Mary Watkins, 47’7”
Cam Donald, 4’8”
Hole #14
Shelly Morgan 19’2”
Sue Gallo 41’8”
Birdies: Janet Brown #11, Anne Wangeman #8.
Congratulations Ladies and Thank You for Participating!
1st Place Team: Pars:
Kris Villiyard, Joanne Leete, Sue Anderson & Barbara Daniels
Marilyn Gomez , Judi August & Lynn Battaglia all #14,
Sandy Mize, Sue Anderson & Linda Mayer #17,
Kris Villyard #13
Chip In:
Sue Anderson #17
Birdie:
Lynn Battaglia #17
April 26, 2012 – Low Gross/Low Net
Low Gross -
Low Net - Pars: 1st Place: Janet Winslow with 45 - $10
1st Place: Sandy Ramos with 35 - $10
Sandy Mize #1, Janet Winslow #3, #7 &#9
Sunday
Monday
May 2012
Tuesday
1
Lunch 11:30 am - 2:30 pm
18 Holers 8:30 am
6
Breakfast/Lunch
9:00 am - 3:30 pm
Late Lunch/Light Dinner
4:00 pm - 7:30 pm
13
Mother’s Day
Brunch
No Regular
Food Service
7
Course Open 9:00am
Shotgun No Open Play
Afterwards. Driving Range Will
Be Closed After
Shotgun. The Upstairs and
Restaurant will be Closed.
14
Course Open 9:00am
Shotgun No Open Play
Afterwards. Driving Range Will
Be Closed After
Shotgun. The Upstairs and
Restaurant will be Closed.
20
Breakfast/Lunch
9:00 am - 3:30 pm
Late Lunch/Light Dinner
4:00 pm - 7:30 pm
27
Breakfast/Lunch
9:00 am - 3:30 pm
Late Lunch/Light Dinner
4:00 pm - 7:30 pm
Sunday
8
Lunch 11:30 am - 2:30 pm
18 Holers 8:30 am
S.I.R.S With Wives
Luncheon
2
Lunch 11:30 am - 3:00 pm
No Senior Play
Bridge Club
Texas Hold’em Tournament
Thursday
3
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
9 Holers 9:00 am
9
10
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
11
Senior Spring Swing
9 Holers 9:00 am
EBGL
16
17
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
18 Holers 8:30 am
Senior Play 8:30 am
Texas Hold’em Tournament
9 Holers 9:00 am
Advisory Board Meeting
22
21
23
Lunch 11:30 am - 3:00 pm
Senior Play 8:30 am
Bunco
24
26
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
9 Holers 9:00 am
Mexican Theme Night
Dinner 5:30 pm - 8:00 pm
29
28
Monday
CLUB CLOSED
No Senior Play
18
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
25
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
Sunset Golf
Wednesday
4
Mr. & Mrs. Discovery Bay
Tournament
10
Breakfast/Lunch
9:00 am - 3:30 pm
Late Lunch/ Light Dinner
4:00 pm - 7:30 pm
Breakfast/Lunch 17
9:00 am - 3:30 pm
Late Lunch/ Light Dinner
4:00 pm - 7:30 pm
Father Day
CLUB CLOSED
6
Lunch 11:30 am - 2:30 pm
Lunch 11:30 am - 3:00 pm
18 Holers 8:30 am
No Senior Play
Texas Hold’em Tournament
Bridge Club
11
12
Lunch 11:30 am - 2:30 pm
18 Holers 8:30 am
S.I.R.S Luncheon
18
13
Lunch 11:30 am - 3:00 pm
Senior Play 8:30 am
19
21
20
Course Open 9:00am
Shotgun No Open Play
Afterwards. Driving Range Will
Be Closed After
Shotgun. The Upstairs and
Restaurant will be Closed.
Lunch 11:30 am - 2:30 pm
Lunch 11:30 am - 3:00 pm
18 Holers 8:30 am
25
26
Senior Home & Home
Bunco
24
Breakfast/Lunch
9:00 am - 3:30 pm
Late Lunch/ Light Dinner
4:00 pm - 7:30 pm
5
CLUB CLOSED
CLUB CLOSED
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
19
26
Open Play Shotgun
8:00 am & 12:30 pm
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
Thursday
Friday
1
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
Breakfast/Lunch 3
9:00 am - 3:30 pm
Late Lunch/ Light Dinner
4:00 pm - 7:30 pm
12
9 Holers 9:00 am
Family Fun Night
June 2012
Tuesday
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
31
30
Lunch 11:30 am - 3:00 pm
5
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Open Play Shotgun
8:00 am & 12:30 pm
AERATE & TOPDRESS GREENS (WEATHER PERMITTING)
Memorial Day
Member Appreciation Day
BBQ
Regular Lunch Service
Bar Open
Saturday
Men’s Invitational
Lunch 11:30 am - 3:00 pm
Lunch 11:30 am - 3:00 pm
18 Holers Guest Day
8:30 am
4
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
Lunch 11:30 am - 2:30 pm
Lunch 11:30 am - 2:30 pm
Friday
Lunch 11:30 am - 3:00 pm
Appetizer Menu 3:00 pm - 5:00 pm
15
21
CLUB CLOSED
Wednesday
27
Lunch 11:30 am - 2:30 pm
Lunch 11:30 am - 3:00 pm
18 Holers Guest Day
8:30 am
Senior Home & Home
Texas Hold’em Tournament
7
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
14
9 Holer Central Valley
Team Play
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
21
9 Holer 9:00 am
Advisory Board Meeting
28
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
9 Holer 9:00 am
Seafood Theme Night
Dinner 5:30 pm - 8:00 pm
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
15
EBGL
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
22
2
Open Play Shotgun
8:00 am & 12:30 pm
9
8
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
9 Holers 9:00 am
Saturday
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Fleetwood Mac
Concert
16
23
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Sunset Golf
29
Lunch 11:30 am - 3:00 pm
Appetizer Menu
3:00 pm - 5:00 pm
Dinner 6:00 pm - 8:30 pm
Breakfast/Lunch
9:00 am - 3:30 pm
Appetizer Menu
3:30 pm - 5:00 pm
Open Play Shotgun
8:00 am & 12:30 pm
30