Hasty Bake - The BBQ Shop

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®
C H A R C O A L OV E N S S I N C E 1 9 4 8
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U N I QU E H A S T Y- B A K E
®
F E AT U R E S & B E N E F I T S
1. A DJUSTABLE F IRE B OX . Using the
crank handle located on the side to raise and
lower the fire box, this feature allows for
total flexibility in the style of cooking (i.e.,
sear a steak, bake a ham, smoke a salmon).
The pullout box features a heavy duty 1 ⁄4”
diameter fire grate which holds the charcoal
while allowing the ash to fall through into
the ash pan.
2. GREASE DRAIN SYSTEM. “V”-shaped
grills encourage grease and fat to drain
off the meat, drip into the grease
drain and continue outside the
unit to the grease cup. Flare-ups
are virtually eliminated.
3. F ULL - WIDTH FIRE DOOR . Allows for
easy loading and starting of the fire, as well
as removal of the fire box and ash pan for
simplified cleaning.
4 . C O O K I N G G R I L L S . Our grills are
constructed of heavy 1 ⁄4” diameter nickelplated material providing a clean, durable
cooking surface.
5. HEAT DEFLECTOR PLATE. The key to
smoking with our grill, the plate rests on the
fire box and distributes heat evenly throughout the cooking area without exposing any
food to direct flame. The plate works with
the grease drain system to eliminate flare-ups.
6. THERMOMETER. Accurate to within 1%,
this stainless steel bi-metal thermometer
helps you maintain the desired cooking
temperature.
7. VENTLESS HOOD. The special design
holds in the heat and smoke allowing it to
rotate around your food, creating even
distribution and penetration.
8. DUAL DRAFT VENTS. Offer additional
control of heat intensity.
1 800 4 AN OVEN
3
Suburban
S
U B U R B A N
Known as the “mini-work horse” of the Hasty-Bake product line, the Suburban
features the look and style of the Legacy. This unit has been reduced in size to cater
to singles, young families, mature households or anyone
with limited patio space. It smokes, bakes or grills and
can handle everything for a family dinner.
SPECIFICATIONS
Surface cooking space: 289 square inches
Base dimensions: 23”L x 16”D x 38”H
Stainless steel front work table
Weight: 90 lbs.
M ODEL 415 (S TAINLESS S TEEL )
•
•
•
•
•
20 gauge polished 304 stainless steel hood and base
18 and 12 gauge stainless steel lift and fire box
Stainless steel side work table
Heavy, 1 ⁄4 ” dia. stainless steel cooking grills
10 year parts/workmanship warranty
Model 415
MODEL 414 (POWDER-COATED FINISH)
•
•
•
•
20 gauge powder-coated hood and base
18 and 12 gauge galvannealed lift and fire box
Heavy, 1 ⁄4 ” dia. nickel-plated cooking grills
5 year parts/workmanship and 1 year finish
warranty
“The three Hasty-Bake
barbecues were the clear
stars of last week's event.”
Dallas Morning News
Model 414
4
www.hastybake.com
C
Continental
O N T I N E N TA L
A smaller version of the Gourmet, this model is a terrific choice for those who
appreciate the additional features of this Hasty-Bake style
but have limited space or a smaller family. The Continental
has ample cooking space to prepare an entire meal for
your family or entertain a small group of friends.
SPECIFICATIONS
Surface cooking space: 504 square inches
(including warming shelf)
Base dimensions: 23”L x 16”D x 43”H
20 gauge stainless steel hood with 3 ⁄ 16 ” tempered glass
Stainless steel front and side work tables
Weight: 110 lbs.
M ODEL 83 (D UAL
•
•
•
•
•
FINISH )
20 gauge powder-coated base
18 and 12 gauge galvannealed lift and fire box
5 year parts/workmanship and 1 year finish warranty
Heavy, 1 ⁄4 ” dia. nickel-plated cooking grills
10 year warranty on stainless steel components
Model 83
M ODEL 84 (S TAINLESS S TEEL )
• 20 gauge polished 304 stainless steel base
• 18 and 12 gauge stainless steel lift and
fire box
• Heavy, 1 ⁄4 ” dia. stainless steel cooking
grills
• 10 year parts/workmanship warranty
Model 84
1 800 4 AN OVEN
5
Legacy
L
E
G
A
C
Y
The original Hasty-Bake design and our most popular model, the Legacy
is the perfect size for larger families or anyone who truly enjoys entertaining.
This unit offers all of the standard Hasty-Bake features,
and its 523 square inches of cooking space provide
ample room to smoke a ham and a turkey – at
the same time!
SPECIFICATIONS
Surface cooking space: 523 square inches
Base dimensions: 30”L x 21”D x 42”H
Stainless steel front work table
Weight: 163 lbs.
M ODEL 132 (S TAINLESS S TEEL )
•
•
•
•
•
18 gauge polished 304 stainless steel hood and base
18 and 12 gauge stainless steel lift and fire box
Stainless steel side work table
Heavy, 1 ⁄4 ” dia. stainless steel cooking grills
10 year parts/workmanship warranty
Model 132
MODEL 131 (P OWDER -C OATED )
• 18 gauge powder-coated hood and base
• 18 and 12 gauge galvannealed lift and fire box
• Heavy, 1 ⁄4 ” dia. nickel-plated cooking grills
• 5 year parts/workmanship and 1 year finish
warranty
Hasty-Bake Oven: “This
‘Cadillac’ of outdoor ovens
is well worth the
investment.”
The Kansas City Barbecue
Society Cookbook
Model 131
6
www.hastybake.com
Gourmet
G
O U R M E T
This is our ultimate charcoal oven! The two levels of cooking surface give you 834
square inches to create award-winning feasts for one or 100. The stainless steel hood
is designed with a bi-fold door and tempered glass window. Stainless steel front and
side work tables are standard features. While all of our full-sized units will
accommodate a rotisserie, this hood is specifically designed for rotisserie cooking
and even allows the serious backyard chef the opportunity to run two rotisseries at
the same time, if desired.
SPECIFICATIONS
Surface cooking space: 834 square inches (including
warming shelf)
Base dimensions: 30”L x 21”D x 47”H
20 gauge stainless steel hood with 3 ⁄ 16 ”
tempered glass
Stainless steel front and side work tables
Weight: 170 lbs.
M ODEL 256 (D UAL F INISH )
•
•
•
•
•
18 gauge powder-coated base
18 and 12 gauge galvannealed lift and fire box
Heavy, 1 ⁄4 ” dia. nickel-plated cooking grills
5 year parts/workmanship and 1 year finish warranty
10 year warranty in stainless steel components
Model 256
“For the fanatical – I mean,
serious – backyard cookers like
myself, who quibble about the
inadequacies of most grills, there
is only one answer: the original
Hasty-Bake Gourmet
Charcoal Oven.”
Model 257
Boston Magazine
M ODEL 257 (S TAINLESS S TEEL )
1 800 4 AN OVEN
• 18 gauge polished 304 stainless steel base
• 18 and 12 gauge stainless steel lift and
fire box
• Heavy, 1 ⁄4 ” dia. stainless steel cooking grills
• 10 year parts/workmanship warranty
7
Fiesta
F
I E S T A
When designing an outdoor cooking center, the Fiesta is the ideal choice for
those who want the custom “built-in” look. The Fiesta is identical to the
stainless steel Gourmet model except the fire door and crank handle are located
in the front. Like all our cart-mounted ovens, it provides slow, indirect cooking
as well as conventional grilling.
SPECIFICATIONS
Surface cooking space: 834 square inches
(including warming area)
Base dimensions: 30”L x 21”D x 36”H
Stainless steel front work table
Weight: 135 lbs.
M ODEL 270 (S TAINLESS S TEEL )
• 18 gauge polished 304 stainless steel base
• 20 gauge stainless steel hood with 3 ⁄ 16 ”
tempered glass
• 18 and 12 gauge stainless steel lift and fire box
• Heavy,
Model 270
1⁄
4
” dia. stainless steel cooking grills
• 10 year parts/workmanship warranty
F IESTA I NSTALLATION I NSTRUCTIONS
AND
R ECOMMENDATIONS
Locate the Fiesta grill only in a well-ventilated area. Never locate the grill in a building,
garage, breezeway, shed or other such enclosed area without an approved ventilation
system.
8
• A minimum of 12” must be maintained
options carefully, and don’t forget to
from the back and sides of the unit to any
insulate behind the unit as well.
combustible construction. The grill is not
• A minimum of 6” clearance is required
to be located under any overhead
on the left side of the lid to allow for
unprotected combustible construction.
rotisserie motor attachment. A 110/120 V
• The grill may be placed adjacent to non-
outlet is also recommended on the left side
combustible construction.
of the grill to power the rotisserie motor.
• Never install a Fiesta where any parts of
• A minimum of 101⁄ 2 ” is required above
the grill are adjacent to combustible
the top of unit to open and close the lid.
materials. Any flammable material close to
Only the front of the top portion opens,
or touching the grill should be protected.
therefore no space is required behind the
We recommend that you research your
unit to open and close the lid.
www.hastybake.com
Fiesta
F
I E S T A
B UILT-I N S TRUCTURE D IMENSIONS
All dimensions are to finished surfaces.
Tolerances: +1/4”, -0”. Any additional clearance must be
within these tolerances or fit of built-in structure may be adversely affected.
110/120V Electrical Outlet for
Rotisserie Motor (optional)
Trim Kit
(standard)
1” Trim
Grill must be supported
from the bottom!
Top View
1 800 4 AN OVEN
Side View
Front View
9
H
Hastings
A S T I N G S
When designing an outdoor cooking center, the Hastings is the ideal choice for
those who want a charcoal grill with the ultimate custom built-in look. Like all
cart-mounted Hasty-Bake ovens, the Hastings is excellent for slow, indirect
cooking as well as conventional grilling. Every Hasty-Bake charcoal oven is
handcrafted with only the finest
materials available.
SPECIFICATIONS
Surface cooking space: 1,194 square
inches
Base dimensions: 44”L x 21”D x 34 1⁄ 4 ”H
Stainless steel front work table
Weight: 330 lbs. (on cart),
225 lbs. (grill)
M ODEL 290 (S TAINLESS S TEEL )
BUILT-IN MODEL
• Stainless steel primary cooking surface
• Combination of 16 and 18 gauge stainless steel
• 18 and 12 gauge stainless steel lift and fire box
• Heavy, 1 ⁄4 ” dia. stainless steel cooking grills
• 10 year parts/workmanship warranty
“The Hastings is your premiere
outdoor cooking option. Enjoy
entertaining your family and
friends on this ultimate grill.”
Grant Hastings
Hasty-Bake Founder
ON-CART MODEL
®
10
7656 E. 46th Street Tulsa, OK 74145
PO Box 471285 Tulsa, OK 74147
(918) 665-8220 Fax: (918) 665-8225
www.hastybake.com
Hastings
H
A S T I N G S
H ASTINGS I NSTALLATION I NSTRUCTIONS
AND R ECOMMENDATIONS
110/120V Electrical Outlet
LOCATION:
• Locate the Hastings grill only
in a well-ventilated area.
• Never locate the grill in a
building, garage, breezeway,
shed or other such enclosed
area without an approved
ventilation system.
• The grill is not to be located
under any overhead unprotected
combustible construction.
• The grill may be placed adjacent
to non-combustible construction.
BUILT-IN STRUCTURE
DIMENSIONS:
ALL DIMENSIONS ARE TO FINISHED
SURFACES.
• A minimum of 12” must be
maintained from the back and
sides of the unit to any
combustible construction.
• Never install a Hastings where
any parts of the grill are adjacent
to combustible materials. Any
flammable material close to or
touching the grill should be
protected.
• We recommend that you
research your options carefully,
and don’t forget to insulate
behind the unit as well.
CLEARANCES:
• A minimum of 6” clearance is
required on the left side of the lid
to allow for rotisserie motor
attachment. A 110/120 V outlet is
also recommended on the left side
of the grill to power the rotisserie
motor.
• A minimum of 101/2” is required
above the top of unit to open and
close the lid.
1 800 4 AN OVEN
Front View on Cart
for Rotisserie Motor (optional)
Grill must be supported
from the bottom!
Side View on Cart
TOLERANCES:
+ 1/ 4 ”, -0”. Any additional
clearance must be within
these tolerances or fit of builtin structure may be adversely
affected.
CAUTION:
Remember that wooden countertops
are flammable! Even if all other
construction is masonry, be sure to
protect the edges of the counter
opening.
Front View Built In
RECOMMENDED ACCESSORIES:
• Hastings Rotisserie
• Hastings Cover (cart or built-in)
• Hasty-Bake Grilling Towel
• Hasty-Bake Cutting Board
• Hasty-Bake Hardwood
Charcoal
• Hasty-Bake Firestarter
• Firelighters
• Hasty-Bake Grill Lifter
Side View Built In
Don’t Forget the Hasty-Bake
Seasonings:
• Hasty-Bake BBQ Sauce
• Gourmet Greek
• Lemon Pepper and
• Award-winning Rub N’ Spice
11
P
O R T A B L E
Portable
The Portable is our “go anywhere” Hasty-Bake. Complete with carry handle,
latch and fold-out legs, this unit performs like our full-sized ovens, with the
exception of an adjustable fire box. The Portable sears steaks in minutes and a
heat deflector is provided for smoking. The legs fold up for storage and the unit
fits easily in most car trunks. Perfect for tailgate parties, apartments, and outdoor
activities – wherever you get hungry.
P O R TA B L E 3 6 9
• Surface cooking space: 151 square inches
• Base dimensions: 11 1⁄ 2 ”L x 16”D x 14 1⁄ 4 ”H
(19 1⁄ 4 ”H with legs extended)
• Heavy, 1⁄ 4 ” dia. nickel-plated cooking grills
• 20 gauge polished 304 stainless steel
hood and base
• 18 gauge stainless steel fire box
• Weight: 24 lbs.
• 10 year parts/workmanship warranty
Model 369
Good Ole Hasty-Bake Brisket
1 10 to 12 pound brisket
3
⁄4 cup soy sauce
3
⁄4 cup Worcestershire sauce
1
⁄2 cup burgundy wine
1
⁄4 cup wine vinegar
1
⁄4 cup olive oil
3 Tablespoons lemon juice
(fresh is best)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Hasty-Bake Gourmet
Greek seasoning or equivalent
Mix all ingredients together for marinade. Pour over meat and marinate
24 hours in a glass or other nonreactive container or zip lock bag, turning
several times. Remove meat from container and save marinade.
Over direct heat in your Hasty-Bake, sear the brisket on all sides. Lower
the fire box and put the heat deflector in place over the coals to continue
cooking with indirect heat. Place the brisket in a Hasty-Bake baster pan or
aluminum foil basting pan. Pour reserved marinade over the brisket and
cook until the internal temperature reaches 180ºF (approximately 1 hour
per pound at 200ºF). (Optional: At this point, you may remove the
brisket from the grill and slice into 1⁄ 8” to 1⁄ 4” slices. Put the meat back into
the pan with marinade.) Cover the pan and cook for 2 more hours. Drain
marinade from meat and serve.
12
www.hastybake.com
Q UA L I T Y B A R B E C U E
AC
A
C E S S O R I E S
Hasty-Bake Hardwood
Charcoal
100% charred hardwood made
primarily from oak and
hickory. Easy to light, this key
ingredient for Hasty-Bake
cooking does not contain any
fillers or chemical additives.
Hardwood charcoal burns
hotter and gives foods great
campfire flavor, and it will have
you cooking in 10-15 minutes
without lighter fluid.
B
Hasty-Bake Apron
Black apron with embroidered
Hasty-Bake logo.
C
Hasty-Bake T-Shirt
Black T-shirt silk-screened with
Hasty-Bake
logo and
design.
D
Hasty-Bake Grill Cover
Black cover silk-screened with
Hasty-Bake logo, made of
sunbrella material.
E
Firelighters
Oversized matches that burn for
6-8 minutes.
G
E
CONTENTS 24 FL. OZ.
F
CONTENTS 24 FL. OZ.
A
F
Firestarter
Odorless, alcohol-based
firestarting gel.
I
Hasty-Bake Grill Extender
Increase your cooking surface or
use as a warming rack.
G
Hasty-Bake Grill Brush
18” wood handle, brass bristles
with stainless steel scraper tool.
J
Hasty-Bake Baster Pan
Accessory used in place of a
cooking grill for water, chili,
beans and smoking meats.
H
Hasty-Bake Baseball Cap
Black cap with
red trim and
embroidered
Hasty-Bake
logo.
K
Hasty-Bake Front Storage
Table
A front work table with a storage
compartment to hold utensils,
matches, etc.
L
Hasty-Bake
Seasonings
Selection of
seasonings made
from blends of
herbs, spices and a
few “secret” ingredients. Rub N’
Spice, Gourmet Greek and
Honey Lemon
M
Hasty-Bake
BBQ Sauce
A mild and sweet
sauce with a
traditional taste.
J
1 800 4 AN OVEN
SINCE 1948
FIRE
STARTER
WARNING!
FLAMMABLE VAPOR
HARMFUL IF SWALLOWED
See Other Cautions
on Back Panel
D
I
K
SINCE 1948
FIRE
STARTER
WARNING!
FLAMMABLE VAPOR
HARMFUL IF SWALLOWED
See Other Cautions
on Back Panel
B
13
®
Strike-A-Fire
Oversized matches that
burn for 6 to 8 minutes.
8 matches per box.
Hasty-Bake
Baster Pan
Accessory used in
place of a cooking
grill for water,
chili, beans and
smoking meats.
Small (for Suburban and
Continental)
Large (for Legacy and Gourmet)
Wok Topper/Grill Topper
Use when cooking foods that are small
enough to fall through the grills. Flat grill
topper has 1/2” edges on three sides – works
best for cooking fish.
12” Wok Topper
Stainless steel 12” Wok Topper
Grill Topper (16” x 12”)
Hasty-Bake Rotisserie
A rotisserie is not really necessary on a
Hasty-Bake due to its natural convection
cooking effects. However, some people
simply prefer cooking with a rotisserie. So
we offer the finest motor, spit rod and forks
that we can find (kit also includes
mounting bracket).
Small (for
Suburban and
Continental)
Large (for
Legacy and
Gourmet)
Cookbooks
Hasty-Bake offers a selection of
popular cookbooks by Cheryl
Alters Jamison and Bill
Jamison for all your
grilling needs:
Born to Grill (a great book for high temperature
grilling)
Smoke & Spice (one of the best books on cooking
with smoke)
Sublime Smoke (another great resource for low
temperature cooking)
Wood Chunks
Poultry Roaster
Holds a chicken in the
vertical position, searing
the cavity to hold in the
juices while draining fat.
Rib Rack
Ribs stand vertically, allowing fat to drain
while the meat cooks evenly. Utilizes
grilling space more
efficiently.
Available in
small and large.
14
Put extra flavor into
your outdoor meals
with our wood
smoking chunks.
(Availability may vary.)
Apple, mesquite, cherry, hickory, and pecan.
Disposable Grease Cups
These little jewels need to be
replaced every so often to
keep your Hasty-Bake
grease drainage system
in proper condition.
(5 cups per package)
H A S T Y -B A K E ’ S
Top 3 Most Asked Questions:
1. HOW DOES A HASTY-BAKE COMPARE TO A GAS GRILL?
In general, gas grills are convenient and good for fast, high temperature
cooking only. A Hasty-Bake is a multipurpose charcoal-burning grill, that
not only grills but also bakes and smokes, offering you much more
versatility. Hasty-Bake’s adjustable fire box and grease drainage system allow
greater control of temperature and help eliminate flare-ups, which are
common complaints about most gas grills. While a Hasty-Bake can use any
type of charcoal briquette, we recommend hardwood charcoal which has you
ready to start cooking in 10-15 minutes without the use of lighter fluid.
Foods cooked on a Hasty-Bake capture a natural smoked flavor that a gas
grill cannot duplicate.
2. HOW
DOES A
HASTY-BAKE
COMPARE WITH OTHER
SMOKERS? The adjustable fire box, dual air vents and ventless hood
provide outstanding temperature control, which is the primary key to
smoking. It is difficult to control temperatures in many of the heavy gauge
steel wood-burning smokers. The offset fire box on that type of smoker
creates a hot spot near the fire and a temperature drop as high as 75º F on
the opposite end. In addition, a Hasty-Bake is extremely easy to use. The
full-width fire door provides easy access to the coals for refueling or adding
wood chunks for flavor. Many smokers require the cooking grills and food to
be removed in order to add more fuel.
3. W HICH H ASTY-B AKE
MODEL IS RIGHT FOR ME ?
All full-sized units function the same way, leaving essentially three basic
decisions to make when choosing your model – size, material and hood
design. The black powder-coated (PC) Legacy and Suburban models are our
standard units. The Legacy provides an additional 234 square inches of
cooking surface over the Suburban. These units are also offered in stainless
steel (SS). PC units typically last 15-25 years with basic maintenance. The
SS units are able to withstand almost any environment. In fact, we often
refer to them as our “no maintenance” units. Our Gourmet and Continental
models incorporate the same base as the Legacy and Suburban models, but
feature a bi-fold door with a tempered glass window and an upper rack
which can be used for both smoking and warming.
15
1 800 4 AN OVEN
7656 E. 46th Street Tulsa, OK 74145
®