user handbook | A worthy destination. | | What is a “craft house” you

user handbook | A worthy destination. | | What is a “craft house” you

ISSUE ONE
2016 EDITION
user handbook
02 Eats
06 Cocktails
house-made
from scratch
authentically
crafted
07 Spirits
artisan
distilled
10 wine
our favorite
grapes
13 Soda & 14 Ales &
Coffee
Lagers
our own
house-made
a killer
line-up
21 Cider
from the
orchard
| A worthy destination. |
Welcome to Liberty Craft House. A worthy destination inspired by our passion for
knowledge, skill, and small-batch artisan goods. Liberty is a humble neighborhood
joint with design cues from the industrial revolution that provides a comfortable post
for a few drinks, food and good-times.
| What is a “craft house” you ask? |
At Liberty, we strive to prepare and present you with drink and foodstuff that is
properly cared for and skillfully prepared. We’ve considered each and every detail in
the products we create and present.
Beginning with the producer, we consider how they make their products and, of
course, their quality. We love local, natural, sustainable and organic so much we not
only practice this ourselves, but seek out and purchase from those who are like-minded
as well.
Next, we choose and implement equipment that is used to correctly store and
authentically prepare the food, beer, wine, soda, coffee and classic cocktails on our menu.
Finally, the keys in our logo represent our constant thirst for knowledge,
techniques and our fondness of the stories and history behind food, spirits, wine, ales
and lagers. We’re constantly educating ourselves on how to prepare and present these
artisan made plates and drinks to you.
Get social! Tag your pics and interact with us on the interwebs.
LibertyCraftHouse.com
@EatDantes
LibertyCraftHouse
LibertyCraftHouse
02 Eats
| Fromage |
Baby Faced (fresh, unaged)
FRESH MOZZARELLA | Grande | Wisconsin | Cow | Mild & Milky
BURATTA | Murray’s | New Jersey | Cow | Creamy & Fresh
CHÈVRE | Vermont Creamery | Vermont | Goat | Mild & Smooth
FELSA YEHR | Goot Essa | Pennsylvania | Sheep | Mild & Bright
HUDSON FLOWER | Old Chatham Sheepherding Co. | New York | Sheep & Cow | Mild & Floral
Vixens (rich, decadent)
HARBISON | Cellars at Jasper Hill | Vermont | Cow | Forest-y & Floral
BONNE BOUCHE | Vermont Creamery | Vermont | Goat | Mushroomy & Buttery
Mountain Men (bold, alpine)
COMTÉ | Franche-Comté Region | France | Cow | Swiss & Nutty
HOPYARD CHEDDAR | Rogue Creamery | Oregon | Cow | Rich, Buttery & Hoppy
CHOCOLATE STOUT CHEDDAR | Rogue Creamery | Oregon | Cow | Sharp & Chocolatey
SMOKED ALPEN KASE | Goot Essa | Pennsylvania | Cow | Smoky & Nutty
Pierced Punks (Intense, blue)
BLU DI BUFALA | Italy | Buffalo | Buttery & Punchy Bluing
DER EDEL BLEU KASE | Goot Essa | Pennsylvania | Cow | Buttery & Bright
Rock Stars (rare, revered)
GORWYDD CAREPHILLY | Trethowan Family | Wales | Cow | Earthy & Rich
Wise Guys (Old School, Hard)
CLOTHBOUND CHEDDAR | Cabot Creamery | Vermont | Cow | Toasted Nut & Cooked Fruit
PECORINO ROMANO | Italy | Sheep | Salty & Rugged
On-site mongers
Have a cheesy question?
No problem!
We have two Murray’s Cheese U
trained Cheese Mongers here to
assist you with all your
fromage curiosities.
Ales and Lagers
Beer is our muse and we love her dearly. 32 drafts and 3 hand-pumped cask ales back up a bottle
list of over 200 selections that is managed by Dante’s Cicerone® and
Micromatic® trained Beer Director J.P. Mills. Every brew is happily served by our Cicerone® trained
beer staff. Drafts and bottles are served in the correct glass at the correct temperature just as they
are meant to be. Bottles are stored according to style in three independent beer coolers each set at
the proper temperature setting for the styles it contains. Each faucet of draft beer is poured at
the proper temperature and gas blend for the style of beer that is tapped. No need to put your hands
on the glass to warm up your stout or barleywine here, we pay attention to detail and present each
beer as the brewer intended.
A large cellar-temperature controlled aging cave has been managed by our Beer Director since
2009 with a large number of bottles and kegs just waiting to reach their peak and see the light of
day. Look for these selections on our vintage section of the menu or at special tasting events.
Spirits
Although we stock many spirits and liqueurs representing every category, we specialize in
American Whiskey and Tequila. Our shelves are packed with heavy-hitters and many rare selections.
Artisan and small-batch is how we like to roll, so don’t come looking for artificially flavored vodkas
here, it’s just not our thing.
Crafted Cocktails
Authentic craft cocktails is our game and we love to play. Using small-batch ingredients, each
recipe is carefully followed to reproduce the classics implementing the proper tools, ingredients,
glasses and garnishes required to create each one. Fresh juices are used in each and every drink,
nothing “out of the gun” here. Our adventurous staff is constantly tinkering around with new
ingredients, recipes and preparation techniques in search of new takes on the classics. We usually
have a few barrel aged versions and other experiments the shelves. Yes, we have 4 different types of
ice. Yes, we know we’re nuts.
Wine
With around 10 selections by the glass and about 75 by the bottle our wine list demands a little
respect. Our list is managed by our Dante’s Court of Master Sommeliers@ trained wine director
Jennifer Zangrilli.
6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one is
stored and poured at the appropriate serving temperature according to style. Kegs are dispensed
through an airtight system using nitrogen to preserve the wine in the keg.
Our ever changing by-the-glass menu not only features draft wines but tastes from more
expensive bottles made possible by our unique cuvenee system that allows us to pour from the bottle
without removing the cork and replacing the juice with argon gas preserving the wine in the bottle.
Craft Kitchen
Lunch, dinner, or a little snack in-between,,, we’ve got you covered. Every dish 100% made
in-house from scratch, that’s how we roll. A seasonally inspired menu looks to what is current and
fresh. We’ve chosen every ingredient from small-batch and artisan producers just as we do at the bar.
Liberty celebrates artisan fromage and charcuterie with a rotating selection chosen by our
two Murry’s Cheese U® educated cheese mongers Jennifer Zangrilli and J.P. Mills. Our cured meats are
cut using a manually-operated hand-spun Italian flywheel slicer to ensure precise cuts and quality
textures.
You’ll find many small plates designed to share with friends including flatbreads baked in our
innovative ovens that reach a temperature 842˚f. Soups made fresh and Sandwiches that are built and
held together with bread that’s fresh-baked every morning in our very own bakery. Our salads reflect
the seasonality harvest from our local greenhouses and fields with dressings made in-house. Savory
dishes and gastropub favorites such as casseroles, stews, and other hearty entrees are sure to fill
your tummy.
03 Eats
| Charcuterie |
One Bad-Ass Draft System
Our 47 tap draft system has been intricately designed to pour ale, lager, wine, soda,
coffee, and cocktails correctly (yes, we can and do pour mixed cocktails and coffee from a faucet).
Each draft is represented and displayed on a series of 3 high-definition screens above the bar
that lists information on what’s currently tapped, including a live image of each keg and an
indicator of the level of liquid that’s remaining inside.
Hand-Pumped Cask Ale
Our 3 faucet beer engine is tuned to pour the proper pint of ale just as it was in the
late-1600s. Every glass is hand-pumped from casks that are stored directly below in a
cellar-temperature controlled cooler that is dedicated to properly preserve the ale. Each cask
is hand-tapped with a wooden mallet and a cask-breather system is employed to float a gentle
pillow of nitrogen on the surface of the ale to prevent oxygen from changing its flavor
throughout the service of the cask.
Draft Ales and Lagers
32 faucets boast a continually rotating line-up of craft and specialty import ales and
lagers. Our keg room is proudly equipped with one of the most inventive and
progressive set-ups anywhere in the world. Each draft line can be custom tuned to pour each beer
style independently at the proper temperature and gas blend from the one next to it. Finally,
A line flushing and cleaning system is installed to clean each and every line every time before
a new keg is tapped ensuring no flavors from the previous keg are left in the line.
PROSCIUTTO DI SAN DANIELE | Italy | Pork | Mild & Delicate
BRESAOLA | Beillese | Italy | Beef | Subtly Sweet & Floral
SPECK | Recla | Italy | Pork | Smoky & Flavorful
SURRYANO HAM | Surry Farms | Virginia | Pork | Smoky & Rich
LAMB COPPA | Crested Duck | Pittsburgh | Lamb | Gamey & Spicy
Salami
MORTADELLA | Italy | Pork | Peppery & Garlic
CHORIZO IBERICO DE BELLOTA | Spain | Pork | Rustic & Zesty
Cooked
HONEY HAM | Hog’s Galore | Phillipsburg, PA | Pork | Mild Honey & Natural
Sausage
CHICKEN APPLE | Brooklyn Sausage | New York | Chicken | Fresh & Fruity
DUCK & ARMAGNAC | Dartagnan | New Jersey | Duck | Hearty & Juicy
Paté
RABBIT PATE | Frabrique Delices | California | Rabbit | Earthy & Rich
VENISON PATE | Frabrique Delices | California | Venison | Gamy & Mild
Draft Wine
6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one
stored and poured at the appropriate serving temperature according to style. Kegs are dispensed
through an airtight system using nitrogen to preserve the wine in the keg.
cured
Draft Cocktails
3 faucets pour a continually rotating line up of cocktails that we mix in large batches
and keg. If we choose, we even have the ability to carbonate our cocktails
providing them with a unique flavor and texture experience that you can’t get form
pouring straight out of a bottle.
Draft Coffee
Yes, we pour our coffee like we pour draft beer. It all starts with our friends at
Standing Stone Coffee where they craft-roast the Liberty blend selected from responsible
sources. We cold-brew and keg our ice coffee that is served through a system that imparts a
precise nitrogen-based gas blend into to the coffee and is poured through a
traditional stout faucet (think Guinness). The result is a unique flavor and texture coffee
experience. You gotta try it.
Draft Soda
2 faucets pour old-fashioned draft soda. We make our own and keg in-house.
Sometimes we feature kegs from artisan soda makers as well.
| Slates |
3 CHEESE
5 CHEESE
| 12-
| 15-
7 CHEESE
your choice of selections from our fromage list
3 MEAT
| 14-
5 MEAT
| 17-
7 MEAT
| 19-
your choice of selections from our charcuterie list
LOCAL
| 16-
house selections of meat & cheese from local producers
MEAT & CHEESE
| 16-
your choice of 3 meat and 3 cheese selections
| 17-
21 Bottled/canned Ales & Lagers
04 Eats
| Snacks |
non- traditional Witbier
GRAN MET | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $5½
PLOUGHMAN’S LUNCH | 10-
house choice of meat, cheese, bread, chutney & other goodies
SMOKED WINGS | 9-
choice of | honey-sriracha | maple bacon & bourbon | buffalo supreme | kc bbq | naked |
MAC & CHEESE | 5-
cavatappi pasta, cheese sauce
MEAT BALLS | 6-
beef, pork & veal mixture with margarita sauce
jumbo lump crab, remoulade sauce
VEGGIE BALLS | 6-
veg mixture with margarita sauce
- Brewed with Orange Slices, Fresh-Cut Lemongrass, Coriander & Peppercorns
OMMEGANG WITTE | Ommegang | New York | 5.1% | 12oz | 42˚F | $6¾
dark ale mustard
prince edward island mussels, white wine garlic broth, french baguette
| Soup & Chili |
DAILY SOUP/CHILI | paask server
| Salads |
DRIED CRANBERRY & GOAT CHEESE | 7-
baby field green blend, apples, dried cranberries, almonds, goat cheese, house-made balsamic vinaigrette
SMOKED CHICKEN KALE CAESAR | 8-
kale, smoked chicken, sour dough croutons, caesar dressing
MIXED GRAIN | 7-
artisan salad blend, wild rice, barley, quinoa, wheat berries, almonds, pecans, dried cranberries,
maple vinaigrette
LIBERTY CHEF | 10-
artisan salad blend, honey ham, prosciutto, bresaola, der alpen kase, smoked alpen kase, roma tomatoes,
hard-cooked egg, house-made balsamic vinaigrette
| Casserole & Plates|
SHEPHERD’S PIE | 11-
ground beef, turnips, celery, carrots, onions, yukon gold mash, romano
BAVARIAN PLATE | 16-
local hogs galore naturally cased bratwurst, knackwurst, and weisswurst, bavarian soft-pretzel,
sauerkraut, dark-ale mustard
LOADED BAKED POTATO & SMOKED CHICKEN | 9-
smoked chicken, potatoes, hickory smoked bacon, cheddar, mozzarella, sour cream & chives
BEER BRAISED BEEF SHORT RIBS | 15-
beef short ribs, brussels sprouts & bacon
PIGGY MAC & CHEESE | 11-
- gran met aged for three months on passion fruit, cherries, and raspberries
WHITE MAGICK OF THE SUN | Voodoo Brewing Co. | Pennsylvania | 7.3% | 12oz | 42˚F | $5½
- coriander, juniper berries, 12 varieties peppercorns, sweet orange peel
BAVARIAN SOFT PRETZEL | 5-
WHITE WINE GARLIC MUSSELS | market-
Witbier
GREAT WHITE | Rivertowne Brewing Co. | Pennsylvania | 6.1% | 12oz | 42˚F | $3¾
HOEGAARDEN | Hoegaarden | Belgium | 4.9% | 12oz | 42˚F | $3¾
HITACHINO NEST WHITE | Kiuchi Brewery | Japan | 5.2% | 11.2oz | 42˚F | $10NAMASTE | Dogfish Head Craft Brewery | Delaware | 4.8% | 12oz | 42˚F | $4-
CRAB BALLS | 12-
| mussels |
- beet suggar added and original strain yeast from the “grand master” pierre celis
LOVE CHILD | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $6¾
cavatappi pasta, cheese sauce, smoked pulled pork, honey ham, hickory smoked bacon
| Gluten free ales |
Belgian Pale Ale
GREEN’S DISCOVERY | De Proefbrouwerij | Belgium | 6.0% | 16.9oz | 48˚F | $11½
Tripel
GREEN’S QUEST | De Proefbrouwerij | Belgium | 8.5% | 16.9oz | 48˚F | $11½
| hard Cider |
Semi-Dry
CRISP APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4KEEWAYDIN SEMI-DRY CIDER | Keewaydin Cider Mill | Pennsylvania | 5.5% | 12oz | 42˚F | $4MAGNER’S ORIGINAL IRISH CIDER | Bulmers Ireland | Ireland | 4.5% | 12oz | 42˚F | $4½
SAMUEL SMITH’S ORGANIC CIDER | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 42˚F | $7STONE DRY | Angry Orchard | Ohio | 5.5% | 12oz | 42˚F | $4Sweet
GREEN APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4HELEN’S BLEND | Jack’s Hard Cider | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
KEEWAYDIN SEMI-SWEET CIDER | Keewaydin Cider Mill | Pennsylvania | 5.0% | 12oz | 42˚F | $4STRONGBOW GOLD | Heineken Stassen | Belgium | 5.0% | 12oz | 42˚F | $3¾
CIDRE | Stella Artois | Belgium | 4.5% | 12oz | 42˚F | $4-
20 Bottled/canned Ales & Lagers
05 Eats
| Flatbread |
PROSCIUTTO & FIG | 11-
prosciutto, fig, goat cheese, arugula, balsamic glaze, american wheat flatbread
Tripel
ANGUS TRIPEL | Brouwerij Corsendonk | Belgium | 7.5% | 11.2oz | 48˚F | $9BROUWERIJ WEST 9 BELGIAN TRIPEL | Brouwerlj West brewed at Hermitage Brewing Co.
SPECKENWOLF | 9-
margarita sauce, fontina, italian sausage, hickory smoked bacon, smoked pulled pork, flaky flatbread
| California | 8.5% | 16.9oz | 48˚F | $14¾
CHIMAY CINQ CENTS | Chimay | Belgium | 8.0% | 11.2oz | 48˚F | $12LA FIN DU MONDE | Unibroue | Canada | 9.0% | 12oz | 48˚F | $6¾
LAGRAVE | Tröegs Brewing Co. | Pennsylvania | 8.0% | 12.7oz | 48˚F | $7½
MERRY MONKS | Weyerbacher Brewing Co. | Pennsylvania | 9.3% | 12oz | 48˚F | $4½
WESTMALLE TRAPPIST TRIPEL | Westmalle | Belgium | 9.5% | 11.2oz | 48˚F | $12¾
Traditional Gueuze Lambic
Boon Oude Gueuze | F. Boon | Belgium | 7.0% | 12.7oz | 48˚F | $14½
Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $20Non-Traditional Fruit Lambic
LINDEMANS FRAMBOISE | Lindemans | Belgium | 4.0% | 12.7oz | 48˚F | $12Traditional Fruit Lambic
BOON KRIEK MARRIAGE PARFAIT | F. Boon | Belgium | 8.0% | 12.7oz | 48˚F | $18¼
HANSSENS OUDE KRIEK | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $18¼
FRAMBOISE | La Choulette | Belgium | 6.2% | 11.8oz | 48˚F | $10-
mozzarella, oregano, caramelized onion, roasted mushroom, speck, fontina, flaky flatbread
SWINE | 9-
SMOKEHOUSE CHICKEN | 9-
smoked chicken, hickory smoked bacon, wood-smoked cheddar, mozzarella, red onion, kc sweet bbq sauce,
american wheat flatbread
SHRIMP, TOMATO & PESTO | 10-
marinaded shrimp, tomato, pesto, whole grain spelt flatbread
TOMATO KALE CEASAR | 9-
roma tomato, kale, garlic, house-made caesar dressing, whole grain spelt flatbread
THREE CHEESE | 8-
margherita sauce, smoked alpen kase, der edel bleu kase, hopyard cheddar, flaky flatbread
| Sandwiches |
LIBERTY REUBEN | 8-
corned beef brisket, sauerkraut, russian dressing, swiss cheese, house-made rye bread
PULLED PORK | 7-
smoked pulled pork, kc sweet bbq sauce, house-made kaiser roll
Oatmeal Stout
SAMUEL SMITH’S OATMEAL STOUT | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 48˚F | $7-
BEER BRAT SANDWICH | 10-
Rauchbier Lager
AECHT SCHLENKERLA RAUCHBIER MÄRZEN | Brauerei Heller | Germany | 5.4% | 16.9oz | 48˚F | $15¾
CRAB CAKE | 11-
Russian Imperial Stout
OLD RASPUTIN | North Coast Brewing Co. | California | 9.0% | 12oz | 54˚F | $6Schwarzbier
KÖSTRITZER SCHWARZBIER | Köstritzer Schwarzbierbrauerei | Germany | 4.8% | 11.2oz | 42˚F | $4¼
Vienna Lager
BROOKLYN LAGER | Brooklyn Brewing Co. | New York | 5.2% | 12oz | 42˚F | $4CHURCHVILLE LAGER | Neshaminy Creek Brewing Co. | Pennsylvania | 4.9% | 12oz | 42˚F | $4¼
KUTZTOWN LAGER | Saucony Creek Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
PENN PILS | Pennsylvania Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
RT LAGER | Rivertowne Brewing Co. | Pennsylvania | 5.5% | 12oz | 42˚F | $3¾
weizenbock
MEINE HOPFEN-WEISSE | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $19¼
- collaboration between Hans-Peter Drexler and Garrett Oliver, bottled at Schneider
beer cooked hogs glaore bratwurst, sauerkraut, ale mustard, house-made speedie roll
jumbo lump crab, remoulade sauce, house-made kaiser roll
BACON CRAB MELT | 12-
jumbo lump crab, hickory smoked bacon, der alpen kase alpine, house-made sour dough bread
CHEESEMONGER MELT | 8-
mozzarella, provolone,, der edel bleu kase, fontina, house-made sour dough bread
| Sweets |
CHERRY PIE | 6-
house made pastry crust, cherry pie filling
CHOCOLATE CREAM PIE | 6-
house made tart shell, chocolate mousse filling, chantilly cream, chocolate shaved curls
BACON BROWNIE | 5-
fudge brownie, hickory smoked bacon, chocolate chunks, meyer dairy vanilla ice cream
BLACK & WHITE SUNDAE | 10-
chocolate & vanilla meyer dairy ice cream, tait farm raspberry dark chocolate sauce
STOUT FLOAT | pa-
see digital draft menu for choice of beer float, meyer dairy ice cream
06 cocktails
| DRAFT COCKTAIL LISTINGS ON YOUR PHONE AT
liberty Old Fashioned
eagle rare 10yr, simple, bitters | $8½
Maple old Fashioned
crown royal deluxe, maple, bitters | $9Liberty Manhattan
knob creek rye, sweet vermouth,
bitters | $12¾
Liberty bourbon nitro-coffee
liberty & standing stone cold-press nitro,
buffalo trace, dry simple brown | $7Brooklyn
knob creek rye, dry luxardo marachino,
bitters | $13revolver
eagle rare 10yr, kahlua, bitters | $8½
Sazerac
bulleit rye, peychaud’s bitters, simple,
absinthe rinse | $6¾
barrel aged negroni
big springs gin, campari,
sweet vermouth | $13
- aged for six weeks on American oak
negroni
big springs gin, campari,
sweet vermouth | $10liberty martini
big springs gin, dry vermouth | $10Vesper
tanqueray dry gin, vodka,
lillet blanc | $10-
| Rum |
modern hurricane
dark rum, light rum, passion fruit, orange, lime, simple, grenadine | $9original hurricane
dark rum, passion fruit, orange,
lemon | $6-
mint julep
eagle rare 10yr, simple, mint | $7-
Dark and Stormy
infused goslings, liberty craft house
ginger beer | $7-
whiskey sour
buffalo trace, lemon egg white, simple,
bitters | $7-
Spanish Nitro-Coffee
liberty & standing stone cold-press
nitro, bacardi 151, kahlua, lime | $7-
Kentucky mule
evan williams,, ginger beer, lime juice | $6-
daiquiri no. 3
bacardi superior, luxardo marachino,
lime, white grapefruit, simple | $6½
| Tequila |
Phil’s Oaxaca Old Fashioned
el tesoro reposado, vida de san luis del rio,
aguave, bitters | $13½
Liberty Margarita
el tesoro reposado, cointreau, lime,
agave | $14-
19 Bottled/canned Ales & Lagers
|
| Gin |
| whiskey |
barrel aged manhattan
buffalo trace, sweet vermouth, bitters | $15
- aged for six weeks on American oak
LIBERTYCRAFTHOUSE.COM
liberty mojio
bacardi superior, lime, simple, mint | $7-
| vodka |
Sting Ray Spicy Bloody Mary
vodka, stingray bloody mary mix | $9moscow mule
vodka, ginger beer, lime juice | $5½
Helles Hefeweizen
BRÄU-WEISSE | Ayinger / Franz Inelkammer | Germany | 5.1% | 16.9oz | 42˚F | $8¼
FRANZISKANER WEISSBIER | Spaten-Franziskaner Bräu | Germany | 5.0% | 16.9oz | 42˚F | $6½
HOFBRÄU MÜNCHEN HEFE WEIZEN | Staatliches Hofbräuhaus München | Germany |
5.1% | 11.2oz | 48˚F | $4-
SCHNEIDER WEISSE | Schneider & Sohn | Germany | 5.4% | 16.9oz | 42˚F | $12¼
SCHNEIDER WIESEN EDEL-WEISSE | Schneider & Sohn | Germany | 6.2% | 16.9oz | 42˚F | $12¼
- certified Naturland organic.
DREAMWEAVER | Tröegs Brewing Co. | Pennsylvania | 4.8% | 12oz | 42˚F | $3½
Keller Pilsner
KILLAPILZ | Voodoo Brewing Co. | Pennsylvania | 7.5% | 12oz | 42˚F | $5½
Kölsch
REISSDORF KÖLSCH | Heinrich Reissdorf GmbH & Co. KG | Germany | 4.8% | 16.9oz | 42˚F | $10Munich Helles
GOLD LAGER | Stoudts Brewing Co. | Pennsylvania | 4.7% | 12oz | 42˚F | $3¾
Quadrupel
ICHOR | Sly Fox Beer | Pennsylvania | 10.0.% | 25.4oz | 54˚F | $15ROCHEFORT 10˚ | Brasserie de Rochefort | Belgium | 11.3% | 11.2oz | 54˚F | $16ST. BERNARDUS ABT 12 | Saint Bernardus Brouwerij | Belgium | 10.0% | 11.2oz | 54˚F | $13¼
THREE PHILOSOPHERS | Brewery Ommegang | New York | 9.7% | 25.4oz | 54˚F | $18¼
- 98% Ommegang Quadrupel, 2% Liefman’s Kriek Lambic
Saison - Blond / Pale
LOCAL 1 | Brooklyn Brewing | New York | 9.0% | 25.4oz | 48˚F | $15¾
ORVAL TRAPPIST ALE | min. 6 month vintage | Brasserie d’Orval | Belgium | 6.9% | 11.2oz | 48˚F | $10SORACHI ACE | Brooklyn Brewing | New York | 7.6% | 25.4oz | 48˚F | $15¾
- Brewed exclusively with Sorachi Ace Hops
Scotch Ale
OLD CHUB | Oskar Blues Brewery | North Carolina | 8.0% | 16oz | 48˚F | $5¾
- nitrogen can
Non-Traditional Spice / herb Ale
CHIPOTLE PORTER | Mikkeller brewed at De Proefbrouwerij | Denmark | 6.6% | 25.4oz | 48˚F | $20
- brewed with Chipotle chili peppers.
MIDAS TOUCH | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $6¾
- beverage based on the residue found on the drinking vessels in King Midas’ tomb.
Ingredients of barley, white Muscat grapes, honey and saffron.
07 Spirits
18 Bottled/canned Ales & Lagers
| Bourbon |
Czech pIlsner
LAGUNITAS PILS | Lagunitas Brewing Co. | California | 6.0% | 12oz | 42˚F | $4MAMAS LITTLE YELLA PILS | Oskar Blues Brewing | North Carolina | 5.3% | 12oz | 42˚F | $4¼
PILSNER URQUELL | Plzensky Prazdroj | Germany | 4.4% | 12oz | 42˚F | $3¾
Dortmunder Export
DORTMUNDER GOLD | Great Lakes Brewing Co. | Ohio | 5.8% | 11.2oz | 42˚F | $3¾
HOFBRÄU MÜNCHEN ORIGINAL | Staatliches Hofbräuhaus München | Germany | 5.1% | 11.2oz | 42˚F | $4-
Dubbel
CHIMAY PREMIÈRE | Chimay | Belgium | 7.0% | 11.2oz | 48˚F | $11½
JOVIAL | Tröegs Brewing Co. | Pennsylvania | 7.0% | 12.7oz | 48˚F | $7½
ROCHEFORT 6˚ | Brasserie de Rochefort | Belgium | 7.5% | 11.2oz | 48˚F | $10¼
WESTMALLE TRAPPIST DUBBEL | Westmalle | Belgium | 7.0% | 11.2oz | 48˚F | $12¾
Dunkels Lager
HOFBRÄU MÜNCHEN DUNKEL | Staatliches Hofbräuhaus München | Germany | 5.5% | 11.2oz | 42˚F | $4Dunkels weizenbock
AVENTINUS | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $12¼
AYINGER WEIZEN-BOCK | Ayinger / Franz Inelkammer | Germany | 7.1% | 16.9oz | 42˚F | $10½
Dunkles Doppelbock
AYINGER CELEBRATOR | Ayinger / Franz Inelkammer | Germany | 6.7% | 11.2oz | 54˚F | $8TRÖEGENATOR | Tröegs Brewing Co. | Pennsylvania | 8.2% | 16oz | 48˚F | $4¼
english mild
BRAWLER | Yards Brewing Co. | Pennsylvania | 4.2% | 11.2oz | 48˚F | $3¾
Flanders Oud Bruin
DUCHESSE DE BOURGOGNE | Brouwerij Verhaeghe Vichte | Belgium | 6.2% | 11.2oz | 48˚F | $14Flanders Red Ale
RODENBACH GRAND CRU | Brouwerij Rodenbach | Belgium | 6.0% | 25.4oz | 48˚F | $20german Pilsner
PIKELAND PILSNER | Sly Fox Beer | Pennsylvania | 4.98% | 12oz | 42˚F | $3¾
TRAUGER PILS | Neshaminy Creek Brewing Co. | Pennsylvania | 4.68% | 12oz | 42˚F | $4¼
gose
BAYERISCHER BAHNHOF ORIGINAL LEIPZIGER GOSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany | 4.6% | 11.2oz | 42˚F | $11-
1792 RIDGEMONT RESERVE 8yr
ANGEL’S ENVY
BASIL HAYDEN’S 8yr
BLANTON’S
BOOKER’S 6yr
BOWMAN BROTHERS
BRECKENRIDGE
BUFFALO TRACE
BULLEIT
BULLEIT 10yr
EAGLE RARE SINGLE BARREL 10yr
EAGLE RARE SINGLE BARREL 17yr
EH TAYLOR BARREL PROOF
EH TAYLOR JR SMALL BATCH
ELIJAH CRAIG 12yr
ELMER T. LEE SINGLE BARREL 12yr
EVAN WILLIAMS SINGLE BARREL
EVAN WILLIAMS
FOUR ROSES SINGLE BARREL 6th ed. 11yr
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
HEAVEN HILL
HUDSON BABY
HUDSON FOUR GRAIN
HUDSON SINGEL MALT
JEFFERSON GROTH RESERVE CASK FINISH
JEFFERSON RESERVE
JEFFERSON SMALL BATCH
JEFFERSON OCEAN
JIM BEAM WHITE 4yr
JIM BEAM BLACK DOUBLE AGED 8yr
JIM BEAM DISTILLER’S MASTERPIECE
JOHN J BOWMAN
KNOB CREEK 9yr
KNOB CREEK RESERVE SINGLE BARREL
KOVAL SINGLE BARREL
MAKER’S MARK
MAKER’S MARK 46
MICTER’S 10yr
OLD GRAND DAD
OLD GRAND DAD 114proof
ORPHaN BARREL BARTERHOUSE 20yr
PRICHARD’S SINGLE MALT
PRICHARD’S DOUBLE BARRELED CHOCOLATE
STAGG JR.
WELLER RESERVE (WHEATED) 12yr
| Bourbon continued |
WILD TURKEY 8yr 101proof
WILD TURKEY 8yr 81proof
WILD TURKEY JIM RUSSELL DIAMOND
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE
| whiskey |
ALBERTA RYE DARK BATCH
ANGEL’S ENVY RYE
BIG SPRING SILVER FOX WHITE RYE WHISKEY
BIG SPRING SILVER HARE WHITE WHEAT WHISKEY
BIG SPRING SILVER LION WHITE WHISKEY
CHARBAY HOP R5
CHARBAY HOP S NO. 211A
DAD’S HAT RYE
DAD’S HAT RYE BARREL SELECT
DAD’S HAT RYE 2yr
E.H. TAYLOR RYE
E.H. TAYLOR SMALL BATCH
HIGH WEST SON OF BOURYE
HIGH WEST DOUBLE RYE
HUDSON MANHATTAN RYE
JACK DANIELS BLACK
JACK DANIELS GENTLEMAN JACK
JACK DANIELS SINGLE BARREL
KNOB CREEK RYE
KNAPPOGUE CASTLE 12yr
LOCK STOCK & BARREL RYE 13yr
MICHTER’S US1 RYE
NIKKA COFFEY GRAIN
OLD OVERHOLT KENTUCKY STRAIGHT RYE
ROGUE DEAD GUY
ROGUE OREGON
ROGUE CHIPOTLE SPIRIT
STRANAHAN’S COLORADO WHISKEY
THOMAS H. HANDY SAZERAC RYE
WHISTLEPIG STRAIGHT RYE 10yr
WHISTLEPIG THE BOSS HOG RYE 2014 13yr
WIGLE WHITE RYE
WIGLE SMALL CASK RYE
WOODFORD RESERVE RYE
| whiskey - Blended |
BLOOD OATH PART NO. 1
BOMBERGER’S
SEAGRAM’S 7 CROWN
17 Bottled/canned Ales & Lagers
08 spirits
| whiskey - canadian |
CROWN ROYAL DELUXE
| whiskey - flavored |
FIREBALL CINNAMON
| scotch whisky - Single |
THE GLENLIVIT 12yr
GLENFIDDICH BOURBON BARREL RESERVE 14yr
LAPHROAIG 10yr
| scotch whisky - blend |
DEWARS
FAMOUS
JONNIE
JONNIE
JONNIE
JONNIE
WHITE LABEL
GROUSE
WALKER RED
WALKER BLACK
WALKER GOLD
WALKER BLUE
| whiskey - irish |
BUSHMILLS
JAMESON
REDBREAST 12yr
| MEZCAL |
DEL MAGUEY CHICHICAPA
DEL MAGUEY CREMA SAN LOUIS DEL RIO
DEL MAGUEY SAN LOUIS DEL RIO
DEL MAGUEY VIDA SAN LOUIS DEL RIO
ILEGAL JOVAN
VAGO ELOTE
VICIO ARTISINAL
| tequila - Other |
MAESTRO DOBEL DIAMOND TEQUILA
blend of Reposado, Anejo and extra Anejo Tequila
PATRON BARREL SELECT AÑEJO
Barrel #70 laid down on 4/19/13. A blend of tahona
and roller mill tequila aged in used whiskey
barrels.
PATRON BARREL SELECT RESPOSADO
Barrel #25 laid down on 6/23/14. A blend of tahona
and roller mill tequila aged in in medium-toas
Limousine oak.
PATRON XO CAFÉ
Patron Silver with a light essence of coffee
and chocolate.
PATRON XO CAFÉ DARK
Patron Silver with a light essence of coffee
and chocolate.
| tequila - Blanco |
CASAMINGOS BLANCO
CASA NOBLE BLANCO
CORRALEJO BLANCO
CORZO SILVER
DON JULIO BLANCO
KAH BLANCO
EL TESORO PLATINUM
PATRON SILVER
MILAGRO SELECT BARREL RESERVE SILVER
TEQUILA OCHO PLATA
| tequila - resposado |
CASAMINGOS REPOSADO
CASA NOBLE REPOSADO
CORRALEJO REPOSADO
CORRALEJO REPOSADO 3D DISTILLED
CORZO REPOSADO
KAH REPOSADO
DON EDWARDO REPOSADO
DON JULIO REPOSADO
EL TESORO REPOSADO
MILAGRO SELECT BARREL RESERVE RESPOSADO
OLMECA ALTOS RESPOSADO
PATRON REPOSADO
SIEMBRA AZUL REPOSADO
TEQUILA OCHO REPOSADO
| tequila - Añejo |
DON JULIO 1942
DON JULIO AÑEJO
CASA NOBLE AÑEJO
CORRALEJO AÑEJO
CORZO AÑEJO
DON EDWARDO AÑEJO
EL TESORO AÑEJO
KAH AÑEJO
HURRADURA AÑEJO
PATRON AÑEJO
TEQUILA OCHO AÑEJO
| tequila - extra Añejo |
AVION RESERVA 44
DON JULIO REAL
DON JULIO 70
EL TESORO PARADISO
KAH EXTRA AÑEJO
PATRON ROCA SILVER
SIEMBRA AZUL EXTRA
| DRAFT BEER LISTINGS ON YOUR PHONE AT
LIBERTYCRAFTHOUSE.COM
American India Pale Ale - session
ALL DAY IPA | Founders Brewing Co. | Michigan | 4.7% | 12oz | 48˚F | $4¼
GO TO IPA | Stone Brewing Company | California | 4.5% | 12oz | 48˚F | $4American Imperial Brown Ale
PALO SANTO MAROON | Dogfish Head Craft Brewery | Delaware | 12.0% | 12oz | 54˚F | $8American Pale Ale
DALE’S PALE ALE | Oskar Blues Brewery | North Carolina | 6.5% | 12oz | 48˚F | $4¼
MT. NITTANY PALE ALE | Otto’s Pub & Brewery | Pennsylvania | 4.7% | 12oz | 48˚F | $3½
SIERRA NEVADA PALE ALE | Sierra Nevada Brewing Co. | California | 5.6% | 12oz | 48˚F | $4YARDS PHILADELPHIA PALE ALE | Yards Brewing Company | Pennsylvania | 4.6% | 12oz | 48˚F | $3¾
American Strong Ale - Dark
G’KNIGHT | Oskar Blues Brewery | North Carolina | 8.7% | 16oz | 48˚F | $8¾
INDIAN BROWN ALE | Dogfish Head Craft Brewery | Delaware | 7.2% | 12oz | 48˚F | $4American Wheat Ale - Blond
APRICOT WHEAT | Otto’s Pub & Brewery | Pennsylvania | 4.8% | 12oz | 42˚F | $3½
American Wild Ale
LA ROJA | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4oz | 48˚F | $26
- natural barrel aging in bourbon barrels ranging from two to ten months
Bière de Garde
LA BAVAISIENNE BLONDE | Theillier | Belgium | 7.0% | 25.4oz | 48˚F | $15-
Belgian Strong Blond / Pale Ale
ACHEL 8˚ BLOND | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0%
| 11.2oz | 48˚F | $10½
DE RANK XX BITTER | Brouwerij De Ranke | Belgium | 6.0% | 11.2oz | 48˚F | $8¼
DUVEL | Duvel Moortgat | Belgium | 8.5% | 11.2oz | 48˚F | $9LEFFE | Leffe | Belgium | 6.6% | 11.2oz | 48˚F | $3¾
PALM SPECIALE | Brouwerij Palm | Belgium | 5.4% | 11.2oz | 42˚F | $4-
Belgian Strong Dark Ale
ACHEL BRUN | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | 11.2oz | 48˚F | $10½
CHIMAY GRAND RÈSERVE | Chimay | Belgium | 9.0% | 11.2oz | 54˚F | $12½
ROCHEFORT 8˚ | Brasserie de Rochefort | Belgium | 9.2% | 11.2oz | 54˚F | $12TROIS PISTOLES | Unibroue | Canada | 9.0% | 12oz | 54˚F | $6¾
Berliner Weisse
BAHNHOF BERLINER STYLE WEISSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany |
3.0% | 11.2oz | 42˚F | $11-
California Common / Steam Ale
ANCHOR STEAM | Anchor Brewing Co. | California | 4.9% | 12oz | 48˚F | $4¾
|
16 Bottled/canned Ales & Lagers
| 24/7 |
American Ales of The Revolution
GENERAL WASHINGTON’S TAVERN PORTER | Yards Brewing Co. | Pennsylvania | 7.0% | 12oz | 48˚F | $4
- brewed with molasses
POOR RICHARDS TAVERN SPRUCE ALE | Yards Brewing Co. | Pennsylvania | 5.0% | 12oz | 48˚F | $4
- brewed with local Philadelphia spruce tips and molasses
THOMAS JEFFERSON’S TAVERN ALE | Yards Brewing Co. | Pennsylvania | 8.0% | 12oz | 48˚F | $4
- brewed with honey, flaked maize, rye malt
American amber
FAT TIRE | New Belgium Brewing Company | Colorado | 5.2% | 12oz | 48˚F | $4American Double / Imperial India Pale Ale
2XIPA | Southern Tier Brewing Company | New York | 8.2% | 12oz | 48˚F | $4¼
90 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $5½
DOUBLE D IPA | Otto’s Pub & Brewery | Pennsylvania | 9.6% | 12oz | 48˚F | $4½
RESIN | Sixpoint Brewing Co. | New York | 9.1% | 12oz | 48˚F | $5WEST COAST IPA | Green Flash Brewing Co. | California | 8.1% | 12oz | 48˚F | $6American India Pale Ale
60 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 6.0% | 12oz | 48˚F | $4A LITTLE SUMPIN’ SUMPIN’ ALE | Lagunitas Brewing Co. | California | 7.5% | 12oz | 48˚F | $4BENGALI TIGER IPA | Sixpoint Brewing Co. | New York | 6.4% | 12oz | 48˚F | $3¾
BREW FREE OR DIE IPA | 21st Amendment Brewing Co. | California | 7.0% | 12oz | 48˚F | $4¼
COMMODORE PERRY IPA | Great Lakes Brewing Co. | Ohio | 7.5% | 12oz | 48˚F | $3¾
CENTENNIAL IPA | Founders Brewing Co. | Michigan | 7.2% | 12oz | 48˚F | $4¼
COUNTY LINE IPA | Neshaminy Creek Brewing Co. | Pennsylvania | 6.63% | 12oz | 48˚F | $4¼
HOP NOSH IPA | Uinta Brewing Co. | Utah | 7.3% | 12oz | 48˚F | $3¾
HOP OTTIN IPA | Anderson Valley Brewing Company | California | 7.0% | 12oz | 48˚F | $5FLOWER POWER | Ithaca Brewing Co. | New York | 7.5% | 12oz | 48˚F | $5HOODOO IPA | Voodoo Brewing Co. | Pennsylvania | 7.93% | 12oz | 48˚F | $5½
HOPDEVIL ALE | Victory Brewing Co. | Pennsylvania | 6.7% | 12oz | 48˚F | $3¾
LAGUNITAS IPA | Lagunitas Brewing Co. | California | 6.2% | 12oz | 48˚F | $3¾
LIBERTY ALE | Anchor Brewing Co. | California | 5.9% | 12oz | 48˚F | $4¾
- first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride
credited as the first modern american ipa
PERPETUAL IPA | Tröegs Brewing Co. | Pennsylvania | 7.5% | 12oz | 48˚F | $3¾
SLAB CABIN IPA | Otto’s Pub & Brewery | Pennsylvania | 7.3% | 12oz | 48˚F | $4STONE IPA | Stone Brewing Co. | California | 6.9% | 12oz | 48˚F | $4TWO HEARTED ALE | Bells Brewery | Michigan | 7.0% | 12oz | 48˚F | $4½
American India Pale Ale - Dark
BACK IN BLACK IPA | 21st Amendment Brewing Co. | California | 6.8% | 12oz | 48˚F | $4¼
09 spirits
| gin - london dry |
ANCHOR JUNÍPERO
AVIATION
BEEFEATER LONDON DRY
BIG SPRING 7 GOVERNORS
BIG SPRING 7 GOVERNORS BARREL AGED
BLUE COAT AMERICAN DRY
BLUE COAT AMERICAN DRY BARREL AGED
BOODLE’S
THE BOTANIST
GILBEY’S
MARTIN MILLER’S
OXLEY
ROGUE SPRUCE
ROGUE PINK SPRUCE
TANQUERAY 10
TANQUERAY DRY
| gin - Old tom |
HAYMAN’S OLD TOM
| gin - plymouth |
PLYMOUTH
| gin - international |
HENDRICKS
MONKEY 47
| spirit / Cordials / creme / Liqueur |
ART IN THE AGE RHUBY
ART IN THE AGE ROOT
ART IN THE AGE SAGE
ART IN THE AGE SNAP
CAMPARI
CHAMBORD
CHARTREUSE AND CO.
FRANGELICO
LAIRD’S OLD APPLE BRANDY 7½ yr
FERNET-BRANCA
GRAND MARNIER
GREY GOOSE VX COGNAC / VODKA BLEND
KAHLUA
LICOR 43
PIMM’S CUP NO 1
RUMCHATA
ST. GERMAIN
TUACA
VEEV ACI WINTER WHEAT & ACAÍ
| Rum - white |
BACARDI HERITAGE
BACARDI SUPERIOR
BIG SPRING
| Rum - dark |
APPLETO ESTATE RESERVE
BRUGAL AÑEJO
GOSLINGS BLACK SEAL
LA COLOMBE DIFFERENT DRUM
MYER’S DARK
ROGUE DARK
BACARDI 151
BACARDI SOLERA
| Rum - Flavored |
BIG SPRING COCONUT
BIG SPRING SPICED
CAPTAIN MORGAN SPICED
ROGUE HAZELNUT SPICE
| Vodka |
ANCHOR HOP HEAD
BIG SPRINGS
CROP ORGANIC
GREY GOOSE
HANGAR 1 STRAIGHT
KETEL ONE
ROGUE FARMS VODKA
PENN 1681
STAR
TITO’S
WELL SPRING
| Vodka - Flavored |
THE BAY
CROP ORGANIC CUCUMBER
HANGAR 1 BUDDHA’S HAND CITRON
HANGAR 1 KAFFIR LIME
HANGAR 1 MAINE WILD BLUEBERRY
HANGAR 1 MANDARIN BLOSSOM
| Cognac |
COURVOISIER VS
COURVOISIER VSOP EXCLUSIF
HENNESSY VS
HENNESSY VSOP PRIVILEGE
15 Bottled/canned Ales & Lagers
10 Wine
Tripel
| Wines by the Glass|
| SEE OUR DIGITAL MENU FOR CURRENT DRAFT WINE SELECTIONS |
White & Rose
ROSATO | Bastianich | Ialy | 5oz | 45˚F | $7SANCERRE | Karine Lauverjat | France | 5oz | 45˚F | $11LE RIME PINOT GRIGIO | Castello Banfi | Italy | 5oz | 45˚F | $7CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 5oz | 45˚F | $7EVERYDAY WHITE | The Dreaming Tree | California | 5oz | 45˚F | $10Red
PINOT NOIR | The Show | California | 5oz | 60˚F | $7VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 5oz | 60˚F | $10BORDEAUX AOC | Chateau Blouin | France | 5oz | 60˚F | $7COTES DU RHONE | Chateau Saint Cosme | France | 5oz | 60˚F | $8¼
BONESHAKER ZINFANDEL | Hahn Family Wines | California | 5oz | 60˚F | $12CABERNET SAUVIGNON | Steakhouse | California | 5oz | 60˚F | $7CRUSH RED | The Dreaming Tree | California | 5oz | 60˚F | $10DROPS OF JUPITER RED | Save Me SanFrancisco | California | 5oz | 60˚F | $6-
| Sparkling |
DE DOLLE DULLE TEVE 10º | De Dolle Brouwers | Belgium | 10.0% | 11.2oz | 48˚F | $12¾
JAMBE-DE-BOIS | Brasserie de la Senne | Belgium | 8.0% | 11.2oz | 48˚F | $10-
flanders Red Ale
RODENBACH VINTAGE 2012 | Brouwerij Rodenbach | Belgium | 7.0% | 25.4oz | 48˚F | $32
- 100% matured old beer selected by the brewmaster from the best barrel of the year
LA FOLIE | New Belgium Brewing Company | Colorado | 7.0% | 22oz | 48˚F | $22Barrel Aged American Strong Ale
JUBEL 2015 | Deschutes Brewery | Oregon | 10.4% | 22oz | 48˚F | $30
- 50% of this blend was aged for 12 Months in Pinot Noir and new Oregon Oak
Barrel Aged American Barleywine
2014 BOURBON COUNTY BARLEYWINE | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼
BIGFOOT | Sierra Nevada Brewing Co. | California | 12.2% | 24.5oz | 54˚F | $27½
- aged in oak whiskey casks for nearly two years
BARREL AGED American non-traditional QuADRUPEL
QUINTACERATOPS | Brooklyn Brewing | New York | 10.9% | 25.4oz | 54˚F | $32
- barrel-aged for months in trinidadian rum barrels then american bourbon barrels
Barrel Aged imperial stout
SILVA STOUT | Green Flash Brewing Co. | California | 8.1% | 12oz | 54˚F | $27
- aged in oak bourbon barrels for seventeen months
Champagne
YELLOW LABEL | Veuve Clicquot | France | 25.4oz | 45˚F | $120IMPERIAL BRUT | Moet et Chandon | France | 25.4oz | 45˚F | $105-
American imperial Stout
BITCHE’S BREW | Dogfish Head Craft Brewery | Delaware | 9.0% | 24.5oz | 54˚F | $21-
Sparkling
BRUT ANDERSON VALLEY | Roederer Estate | California | 25.4oz | 45˚F | $60BRUT PRESTIGE | Mumm | California | 25.4oz | 45˚F | $48FRANCIACORTA BRUT | Contadi Castaldi | Italy | 25.4oz | 45˚F | $83MOSCATO D’ASTI | Ceretto | Italy | 25.4oz | 45˚F | $55PROSECCO | Fantinel | Italy | 25.4oz | 45˚F | $39ROSA REGALE | Castello Banfi | Italy | 25.4oz | 45˚F | $45-
Belgian Strong Ale - Dark
RAISON D’EXTRA | Dogfish Head Craft Brewery | Delaware | 15 - 18.0% | 12oz | 54˚F | $14½
| Rose |
Rose
ROSE | E Guigal | France | 25.4oz | 45˚F | $38VIN GRIS DE CIGARE ROSE 2013 | Bonny Doon | California | 25.4oz | 45˚F | $38ROSATO IGT 2012 | Arigolas Serra Lori | Italy | 25.4oz | 45˚F | $40CENTINE ROSE | Castello Banfi | Italy | 25.4oz | 45˚F | $30ROSATO | Bastianich | Italy | 25.4oz | 45˚F | $28ROSATO 2013 | Cantore di Castleforte | Italy | 25.4oz | 45˚F | $22-
- a fusion of three threads imperial stout and one thread honey beer with gesho root
TEN FIDY | Oskar Blues Brewery | North Carolina | 10.5% | 12oz | 54˚F | $9¾
TINY | Weyerbacher | Pennsylvania | 11.08% | 25.4oz | 54˚F | $14¼
Imperial India Pale Ale
120 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 18.0% | 12oz | 48˚F | $15½
Russian Imperial Stout
RABID DUCK | The Duck-Rabbit Craft Brewery | North Carolina | 10.0% | 12oz | 54˚F | $5¼
Barrel Aged Non-Traditional
BLASPHEMY | Weyerbacher Brewing Co. | Pennsylvania | 11.8% | 25.4oz | 54˚F | $15½
- barrel-aged in american bourbon barrels
HERESY | Weyerbacher Brewing Co. | Pennsylvania | 8.2% | 12oz | 54˚F | $6½
- imperial stout barrel aged in american oak
14 Bottled/canned Ales & Lagers
| Reserve & Seasonal |
American Barleywine
HAND & SEAL | Brooklyn Brewing Co. | New York | 13.3% | 25.4oz | 54˚F | $33
- rested for months in casks of Bourbon oak, and finally refermented in the bottles
American imperial Stout
BIG BLACK VOODOO DADDY | Voodoo Brewing Co. | Pennsylvania | 12.0% | 22oz | 54˚F | $16
- aged in conditioning tanks with oak staves
BLACK OPS | Brooklyn Brewing Co. | New York | 12.0% | 25.4oz | 54˚F | $33
- aged for 4 mo in woodford reservebourbon barrels, bottled flat,
and re-fermented with Champagne yeast
RYE REBELLION 2014 | Full Pint Brewing Co. | Pennsylvania | 11.0% | 12oz | 54˚F | $10
- brewed with four different types of rye and aged in rye whiskey barrels
American INdia Pale Ale
CENTENNIAL | Mikkeller | Denmark | 6.9% | 11.2oz | 48˚F | $12
- brewed with 100% centennial hops
COLUMBUS | Mikkeller | Denmark | 6.8% | 11.2oz | 48˚F | $12
- brewed with 100% columbus hops
Barrel Aged Non-Traditional
NORTH COAST GRAND CRU 2013 | North Coast Brewing Co. | California | 12.5% | 25.4oz | 48˚F | $25¼
- 67% ale brewed with agave nectar and aged in oak barrels
33% ale brewed with agave nectar
K IS FOR KRIEK | Brooklyn Brewing | New York | 10.1% | 25.4oz | 48˚F | $33
- aged in bourbon barrels on whole cherries
XOCOVEZA CHARRED | Stone Brewing Co. | California | 10.0% | 16.9oz | 54˚F | $24
- milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of
Mexican hot chocolate. Aged 3 Months in American Oak Kentucky Bourbon Barrels.
Belgian Stout
STOUTERIK | Brasserie de la Senne | Belgium | 4.5% | 11.2oz | 48˚F | $7¾
Belgian Strong - Dark
GRANDE RÉSERVE 17 | Unibroue | Canada | 10.0% | 25.4oz | 54˚F | $21OERBIER | De Dolle Brouwers | Belgium | 9.0% | 11.2oz | 48˚F | $16-
Belgian Strong - fruit
BLUSHING MONK 2015 | Founders Brewing Co. | Michigan | 9.2% | 25.4oz | 48˚F | $22
- ridiculous amounts of raspberries added to this one
English Barleywine
J.W. LEE’S VINTAGE HARVEST ALE 2008 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $15J.W. LEE’S VINTAGE HARVEST ALE 2011 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $14-
11 Wine
| WHITE |
Sauvignon BLanc
SAUVIGNON BLANC NAPA 2013 | Duckhorn | California | 25.4oz | 45˚F | $73SAUVIGNON BLANC NAPA 2013 | Cakebread | California | 25.4oz | 45˚F | $65POULILLY-FUISSE | Maison Louis Jadot | France | 25.4oz | 45˚F | $55SANCERRE | Karine Lauverjat | France | 25.4oz | 45˚F | $57SAUVIGNON BLANC MARLBOROUGH 2013 | Kim Crawford | New Zealand | 25.4oz | 45˚F | $43CHERVERNY BLANC AOC | Domaine Phille Tessier | France | 25.4oz | 45˚F | $44Tocai
ADRIADICO FRIULANO | Bastianich | Italy | 25.4oz | 45˚F | 43Pinot Grigio
ALTO ADIGE PINOT GRIGIO | Santa Margherita | Italy | 25.4oz | 45˚F | $55LE RIME PINOT GRIGIO | Castello Banfi | Italy | 25.4oz | 45˚F | $29DOMAINE PINOT GRIS 2012 | King Estate | Oregon | 25.4oz | 45˚F | $70Riesling
STRASSER WINBERGE RIESLING 2013 | Martin Arndorfer | Austria | 25.4oz | 45˚F | $55Aligote
BOURGOGNE ALIGOTE AOC 2011 | Domaine Didier Montchovet | France | 25.4oz | 45˚F | $55Muscadet
MUSCADET DE SEVRE ET MAINE SUR LIE AOC 2013 | Le Fay d’Homme | France | 25.4oz | 45˚F | $38Chardonnay
RUSSIAN RIVER VALLEY CHARDONNAY 2013 | Sonoma-Cutrer | California | 25.4oz | 45˚F | $55CHARDONNAY NAPA 2011 | Chateau Montelena | California | 25.4oz | 45˚F | $120CHARDONNAY | The Dreaming Tree | California | 25.4oz | 45˚F | $43CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 25.4oz | 45˚F | $28RUSSIAN RIVER VALLEY CHARDONNAY 2012 | Jordan | California | 25.4oz | 45˚F | $90Blends
EVOLUTION WHITE | Sokol Blosser | California | 25.4oz | 45˚F | $38EVERYDAY WHITE | The Dreaming Tree | California | 25.4oz | 45˚F | $43VESPA BIANCO 2008 | Biastianich | Italy | 25.4oz | 45˚F | $69-
| Mead |
DESIRE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41KURT’S APPLE PIE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41SENSUAL | Moonlight Meadery | New York | 12.68oz | 45˚F | $41-
12 Wine
| Red |
Pinot Noir
PINOT NOIR 2013 | Acrobat | Oregon | 25.4oz | 60˚F | $50PINOT NOIR | Acacia | California | 25.4oz | 60˚F | $48MT. JEFFERSON PINOT NOIR WILLAMETTE VALLEY 2011 | Cristom | Oregon | 25.4oz | 60˚F | $72CLARK & TELEPHONE PINOT NOIR 2013 | Belle Glose | California | 25.4oz | 60˚F | $78PINOT NOIR | The Show | California | 25.4oz | 60˚F | $26Italian Red Blends
COSTASERA AMARONE CLASSICO DOC 2008 | Masi | Italy | 25.4oz | 60˚F | $150AMARONE DEL VALPOLICELLA DOC 2009 | Secco Bertani | Italy | 25.4oz | 60˚F | $75VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 25.4oz | 60˚F | $44VALPOLICELLA RIPASSO DOC 2012 | Secco Bertani | Italy | 25.4oz | 60˚F | $62Barbera
TRE VIGNE BARBERA D’ASTI 2012 | Vietti | Italy | 25.4oz | 60˚F | $40-
13 Wine & Soda
| Port & Sherry|
Port
TAWNY 10 YR | Taylor Fladgate | Portugal | 25.4oz | 60˚F | $9TAWNY 20 YR | Graham’s | Portugal | 25.4oz | 60˚F | $17BIN 27 | Fonseca | Portugal | 25.4oz | 60˚F | $7SIX GRAPES | Graham’s | Portugal | 25.4oz | 60˚F | $8Sherry
FINO | Bodegas Osborne | Spain | 25.4oz | 60˚F | $5OLOROSO | Lustau | Spain | 25.4oz | 60˚F | $8MANZANILLA | Lustau | Spain | 16.9oz | 60˚F | $8½
PEDRO XIMENEZ | Bodegas Osborne | Spain | 25.4oz | 60˚F | $5-
| Non Alcoholic Beverages |
SanGiovese
ROSSO DI MONTALCINO 2012 | Castello Banfi | Italy | 25.4oz | 60˚F | $60CHIANTI CLASSICO RISERVA DUCALE DOCG 2009 | Ruffino | Italy | 25.4oz | 60˚F | $100CHIANTI SUPERIORIE 2008 | Poggiotondo | Italy | 25.4oz | 60˚F | $50CHIANTI CLASSICO DOCG 2012 | Castello Banfi | Italy | 25.4oz | 60˚F | $49-
Water - Sparkling
SAN PELLEGRINO | $3½
Cabernet Blends
BORDEAUX AOC 2010 | Chateau La Haie | France | 25.4oz | 60˚F | $46BORDEAUX AOC | Chateau Blouin | France | 25.4oz | 60˚F | $28BORDEAUX AOC 2013 | Chateau Le Bergy | France | 25.4oz | 60˚F | $34-
Draft Craft Soda
Cabernet Sauvignon & Cabernet Franc
CABERNET SAUVIGNON CELLAR SELECTION 2003 | Heitz | California | 25.4oz | 60˚F | $110CABERNET SAUVIGNON 2012 | The Dreaming Tree | California | 25.4oz | 60˚F | $43CABERNET SAUVIGNON NAPA VALLEY 2012 | Hess | California | 25.4oz | 60˚F | $75CABERNET SAUVIGNON | Steakhouse | California | 25.4oz | 60˚F | $31DERNIER CRI BOURGUEIL AOC 2012 | Domaine de la Chevalerie | France | 25.4oz | 60˚F | $44Zinfandel
BONESHAKER ZINFANDEL LODI | Hahn Family Wines | California | 25.4oz | 60˚F | $55Red Blends
COTES DU RHONE 2013 | Chateau Sait Cosme | France | 25.4oz | 60˚F | $37COTES DU RHONE 2012 | Domaine du Jas | France | 25.4oz | 60˚F | $36VESPA ROSSO 2005 | Bastianich | Italy | 25.4oz | 60˚F | $74CRUSH RED | The Dreaming Tree | California | 25.4oz | 60˚F | $43NAPA RED 2014 | The Prisoner | California | 25.4oz | 60˚F | $100DROPS OF JUPITER CALIFORNIA RED | Save Me San Francisco | California | 25.4oz | 60˚F | $28E2 LOCATIONS | Orin Swift | Spain | 25.4oz | 60˚F | $50EVOLUTION RED | Sokol Blosser | California | 25.4oz | 60˚F | $38LE CIGARE VOLANT RED 2010 | Bonny Doon | California | 25.4oz | 60˚F | $90QUOTATION 2013 | Veramonte | California | 25.4oz | 60˚F | $28-
Water - Still
AQUA PANNA | $3½
Please See Digital Draft Menu
at LibertyCraftHouse.com
for current selections.
Float
LIBERTY ROOT BEER FLOAT | 5½
Our Liberty Craft Root Beer with a scoop of
Meyer Dairy Vanilla Ice Cream
Craft Soda
BOYLANS CREAMY RED BIRCH BEER | $3BOYLANS CREME | $3BOYLANS GINGER ALE | $3BOYLANS ORANGE | $3BOYLANS ROOT BEER | $3Fountain Soda
PEPSI | $1¼
DIET PEPSI | $1¼
SIERRA MIST | $1¼
SCHWEPPES GINGER ALE | $1¼
Brisk Iced Tea | 1¼
12 Wine
| Red |
Pinot Noir
PINOT NOIR 2013 | Acrobat | Oregon | 25.4oz | 60˚F | $50PINOT NOIR | Acacia | California | 25.4oz | 60˚F | $48MT. JEFFERSON PINOT NOIR WILLAMETTE VALLEY 2011 | Cristom | Oregon | 25.4oz | 60˚F | $72CLARK & TELEPHONE PINOT NOIR 2013 | Belle Glose | California | 25.4oz | 60˚F | $78PINOT NOIR | The Show | California | 25.4oz | 60˚F | $26Italian Red Blends
COSTASERA AMARONE CLASSICO DOC 2008 | Masi | Italy | 25.4oz | 60˚F | $150AMARONE DEL VALPOLICELLA DOC 2009 | Secco Bertani | Italy | 25.4oz | 60˚F | $75VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 25.4oz | 60˚F | $44VALPOLICELLA RIPASSO DOC 2012 | Secco Bertani | Italy | 25.4oz | 60˚F | $62Barbera
TRE VIGNE BARBERA D’ASTI 2012 | Vietti | Italy | 25.4oz | 60˚F | $40-
13 Wine & Soda
| Port & Sherry|
Port
TAWNY 10 YR | Taylor Fladgate | Portugal | 25.4oz | 60˚F | $9TAWNY 20 YR | Graham’s | Portugal | 25.4oz | 60˚F | $17BIN 27 | Fonseca | Portugal | 25.4oz | 60˚F | $7SIX GRAPES | Graham’s | Portugal | 25.4oz | 60˚F | $8Sherry
FINO | Bodegas Osborne | Spain | 25.4oz | 60˚F | $5OLOROSO | Lustau | Spain | 25.4oz | 60˚F | $8MANZANILLA | Lustau | Spain | 16.9oz | 60˚F | $8½
PEDRO XIMENEZ | Bodegas Osborne | Spain | 25.4oz | 60˚F | $5-
| Non Alcoholic Beverages |
SanGiovese
ROSSO DI MONTALCINO 2012 | Castello Banfi | Italy | 25.4oz | 60˚F | $60CHIANTI CLASSICO RISERVA DUCALE DOCG 2009 | Ruffino | Italy | 25.4oz | 60˚F | $100CHIANTI SUPERIORIE 2008 | Poggiotondo | Italy | 25.4oz | 60˚F | $50CHIANTI CLASSICO DOCG 2012 | Castello Banfi | Italy | 25.4oz | 60˚F | $49-
Water - Sparkling
SAN PELLEGRINO | $3½
Cabernet Blends
BORDEAUX AOC 2010 | Chateau La Haie | France | 25.4oz | 60˚F | $46BORDEAUX AOC | Chateau Blouin | France | 25.4oz | 60˚F | $28BORDEAUX AOC 2013 | Chateau Le Bergy | France | 25.4oz | 60˚F | $34-
Draft Craft Soda
Cabernet Sauvignon & Cabernet Franc
CABERNET SAUVIGNON CELLAR SELECTION 2003 | Heitz | California | 25.4oz | 60˚F | $110CABERNET SAUVIGNON 2012 | The Dreaming Tree | California | 25.4oz | 60˚F | $43CABERNET SAUVIGNON NAPA VALLEY 2012 | Hess | California | 25.4oz | 60˚F | $75CABERNET SAUVIGNON | Steakhouse | California | 25.4oz | 60˚F | $31DERNIER CRI BOURGUEIL AOC 2012 | Domaine de la Chevalerie | France | 25.4oz | 60˚F | $44Zinfandel
BONESHAKER ZINFANDEL LODI | Hahn Family Wines | California | 25.4oz | 60˚F | $55Red Blends
COTES DU RHONE 2013 | Chateau Sait Cosme | France | 25.4oz | 60˚F | $37COTES DU RHONE 2012 | Domaine du Jas | France | 25.4oz | 60˚F | $36VESPA ROSSO 2005 | Bastianich | Italy | 25.4oz | 60˚F | $74CRUSH RED | The Dreaming Tree | California | 25.4oz | 60˚F | $43NAPA RED 2014 | The Prisoner | California | 25.4oz | 60˚F | $100DROPS OF JUPITER CALIFORNIA RED | Save Me San Francisco | California | 25.4oz | 60˚F | $28E2 LOCATIONS | Orin Swift | Spain | 25.4oz | 60˚F | $50EVOLUTION RED | Sokol Blosser | California | 25.4oz | 60˚F | $38LE CIGARE VOLANT RED 2010 | Bonny Doon | California | 25.4oz | 60˚F | $90QUOTATION 2013 | Veramonte | California | 25.4oz | 60˚F | $28-
Water - Still
AQUA PANNA | $3½
Please See Digital Draft Menu
at LibertyCraftHouse.com
for current selections.
Float
LIBERTY ROOT BEER FLOAT | 5½
Our Liberty Craft Root Beer with a scoop of
Meyer Dairy Vanilla Ice Cream
Craft Soda
BOYLANS CREAMY RED BIRCH BEER | $3BOYLANS CREME | $3BOYLANS GINGER ALE | $3BOYLANS ORANGE | $3BOYLANS ROOT BEER | $3Fountain Soda
PEPSI | $1¼
DIET PEPSI | $1¼
SIERRA MIST | $1¼
SCHWEPPES GINGER ALE | $1¼
Brisk Iced Tea | 1¼
14 Bottled/canned Ales & Lagers
| Reserve & Seasonal |
American Barleywine
HAND & SEAL | Brooklyn Brewing Co. | New York | 13.3% | 25.4oz | 54˚F | $33
- rested for months in casks of Bourbon oak, and finally refermented in the bottles
American imperial Stout
BIG BLACK VOODOO DADDY | Voodoo Brewing Co. | Pennsylvania | 12.0% | 22oz | 54˚F | $16
- aged in conditioning tanks with oak staves
BLACK OPS | Brooklyn Brewing Co. | New York | 12.0% | 25.4oz | 54˚F | $33
- aged for 4 mo in woodford reservebourbon barrels, bottled flat,
and re-fermented with Champagne yeast
RYE REBELLION 2014 | Full Pint Brewing Co. | Pennsylvania | 11.0% | 12oz | 54˚F | $10
- brewed with four different types of rye and aged in rye whiskey barrels
American INdia Pale Ale
CENTENNIAL | Mikkeller | Denmark | 6.9% | 11.2oz | 48˚F | $12
- brewed with 100% centennial hops
COLUMBUS | Mikkeller | Denmark | 6.8% | 11.2oz | 48˚F | $12
- brewed with 100% columbus hops
Barrel Aged Non-Traditional
NORTH COAST GRAND CRU 2013 | North Coast Brewing Co. | California | 12.5% | 25.4oz | 48˚F | $25¼
- 67% ale brewed with agave nectar and aged in oak barrels
33% ale brewed with agave nectar
K IS FOR KRIEK | Brooklyn Brewing | New York | 10.1% | 25.4oz | 48˚F | $33
- aged in bourbon barrels on whole cherries
XOCOVEZA CHARRED | Stone Brewing Co. | California | 10.0% | 16.9oz | 54˚F | $24
- milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of
Mexican hot chocolate. Aged 3 Months in American Oak Kentucky Bourbon Barrels.
Belgian Stout
STOUTERIK | Brasserie de la Senne | Belgium | 4.5% | 11.2oz | 48˚F | $7¾
Belgian Strong - Dark
GRANDE RÉSERVE 17 | Unibroue | Canada | 10.0% | 25.4oz | 54˚F | $21OERBIER | De Dolle Brouwers | Belgium | 9.0% | 11.2oz | 48˚F | $16-
Belgian Strong - fruit
BLUSHING MONK 2015 | Founders Brewing Co. | Michigan | 9.2% | 25.4oz | 48˚F | $22
- ridiculous amounts of raspberries added to this one
English Barleywine
J.W. LEE’S VINTAGE HARVEST ALE 2008 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $15J.W. LEE’S VINTAGE HARVEST ALE 2011 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $14-
11 Wine
| WHITE |
Sauvignon BLanc
SAUVIGNON BLANC NAPA 2013 | Duckhorn | California | 25.4oz | 45˚F | $73SAUVIGNON BLANC NAPA 2013 | Cakebread | California | 25.4oz | 45˚F | $65POULILLY-FUISSE | Maison Louis Jadot | France | 25.4oz | 45˚F | $55SANCERRE | Karine Lauverjat | France | 25.4oz | 45˚F | $57SAUVIGNON BLANC MARLBOROUGH 2013 | Kim Crawford | New Zealand | 25.4oz | 45˚F | $43CHERVERNY BLANC AOC | Domaine Phille Tessier | France | 25.4oz | 45˚F | $44Tocai
ADRIADICO FRIULANO | Bastianich | Italy | 25.4oz | 45˚F | 43Pinot Grigio
ALTO ADIGE PINOT GRIGIO | Santa Margherita | Italy | 25.4oz | 45˚F | $55LE RIME PINOT GRIGIO | Castello Banfi | Italy | 25.4oz | 45˚F | $29DOMAINE PINOT GRIS 2012 | King Estate | Oregon | 25.4oz | 45˚F | $70Riesling
STRASSER WINBERGE RIESLING 2013 | Martin Arndorfer | Austria | 25.4oz | 45˚F | $55Aligote
BOURGOGNE ALIGOTE AOC 2011 | Domaine Didier Montchovet | France | 25.4oz | 45˚F | $55Muscadet
MUSCADET DE SEVRE ET MAINE SUR LIE AOC 2013 | Le Fay d’Homme | France | 25.4oz | 45˚F | $38Chardonnay
RUSSIAN RIVER VALLEY CHARDONNAY 2013 | Sonoma-Cutrer | California | 25.4oz | 45˚F | $55CHARDONNAY NAPA 2011 | Chateau Montelena | California | 25.4oz | 45˚F | $120CHARDONNAY | The Dreaming Tree | California | 25.4oz | 45˚F | $43CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 25.4oz | 45˚F | $28RUSSIAN RIVER VALLEY CHARDONNAY 2012 | Jordan | California | 25.4oz | 45˚F | $90Blends
EVOLUTION WHITE | Sokol Blosser | California | 25.4oz | 45˚F | $38EVERYDAY WHITE | The Dreaming Tree | California | 25.4oz | 45˚F | $43VESPA BIANCO 2008 | Biastianich | Italy | 25.4oz | 45˚F | $69-
| Mead |
DESIRE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41KURT’S APPLE PIE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41SENSUAL | Moonlight Meadery | New York | 12.68oz | 45˚F | $41-
15 Bottled/canned Ales & Lagers
10 Wine
Tripel
| Wines by the Glass|
| SEE OUR DIGITAL MENU FOR CURRENT DRAFT WINE SELECTIONS |
White & Rose
ROSATO | Bastianich | Ialy | 5oz | 45˚F | $7SANCERRE | Karine Lauverjat | France | 5oz | 45˚F | $11LE RIME PINOT GRIGIO | Castello Banfi | Italy | 5oz | 45˚F | $7CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 5oz | 45˚F | $7EVERYDAY WHITE | The Dreaming Tree | California | 5oz | 45˚F | $10Red
PINOT NOIR | The Show | California | 5oz | 60˚F | $7VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 5oz | 60˚F | $10BORDEAUX AOC | Chateau Blouin | France | 5oz | 60˚F | $7COTES DU RHONE | Chateau Saint Cosme | France | 5oz | 60˚F | $8¼
BONESHAKER ZINFANDEL | Hahn Family Wines | California | 5oz | 60˚F | $12CABERNET SAUVIGNON | Steakhouse | California | 5oz | 60˚F | $7CRUSH RED | The Dreaming Tree | California | 5oz | 60˚F | $10DROPS OF JUPITER RED | Save Me SanFrancisco | California | 5oz | 60˚F | $6-
| Sparkling |
DE DOLLE DULLE TEVE 10º | De Dolle Brouwers | Belgium | 10.0% | 11.2oz | 48˚F | $12¾
JAMBE-DE-BOIS | Brasserie de la Senne | Belgium | 8.0% | 11.2oz | 48˚F | $10-
flanders Red Ale
RODENBACH VINTAGE 2012 | Brouwerij Rodenbach | Belgium | 7.0% | 25.4oz | 48˚F | $32
- 100% matured old beer selected by the brewmaster from the best barrel of the year
LA FOLIE | New Belgium Brewing Company | Colorado | 7.0% | 22oz | 48˚F | $22Barrel Aged American Strong Ale
JUBEL 2015 | Deschutes Brewery | Oregon | 10.4% | 22oz | 48˚F | $30
- 50% of this blend was aged for 12 Months in Pinot Noir and new Oregon Oak
Barrel Aged American Barleywine
2014 BOURBON COUNTY BARLEYWINE | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼
BIGFOOT | Sierra Nevada Brewing Co. | California | 12.2% | 24.5oz | 54˚F | $27½
- aged in oak whiskey casks for nearly two years
BARREL AGED American non-traditional QuADRUPEL
QUINTACERATOPS | Brooklyn Brewing | New York | 10.9% | 25.4oz | 54˚F | $32
- barrel-aged for months in trinidadian rum barrels then american bourbon barrels
Barrel Aged imperial stout
SILVA STOUT | Green Flash Brewing Co. | California | 8.1% | 12oz | 54˚F | $27
- aged in oak bourbon barrels for seventeen months
Champagne
YELLOW LABEL | Veuve Clicquot | France | 25.4oz | 45˚F | $120IMPERIAL BRUT | Moet et Chandon | France | 25.4oz | 45˚F | $105-
American imperial Stout
BITCHE’S BREW | Dogfish Head Craft Brewery | Delaware | 9.0% | 24.5oz | 54˚F | $21-
Sparkling
BRUT ANDERSON VALLEY | Roederer Estate | California | 25.4oz | 45˚F | $60BRUT PRESTIGE | Mumm | California | 25.4oz | 45˚F | $48FRANCIACORTA BRUT | Contadi Castaldi | Italy | 25.4oz | 45˚F | $83MOSCATO D’ASTI | Ceretto | Italy | 25.4oz | 45˚F | $55PROSECCO | Fantinel | Italy | 25.4oz | 45˚F | $39ROSA REGALE | Castello Banfi | Italy | 25.4oz | 45˚F | $45-
Belgian Strong Ale - Dark
RAISON D’EXTRA | Dogfish Head Craft Brewery | Delaware | 15 - 18.0% | 12oz | 54˚F | $14½
| Rose |
Rose
ROSE | E Guigal | France | 25.4oz | 45˚F | $38VIN GRIS DE CIGARE ROSE 2013 | Bonny Doon | California | 25.4oz | 45˚F | $38ROSATO IGT 2012 | Arigolas Serra Lori | Italy | 25.4oz | 45˚F | $40CENTINE ROSE | Castello Banfi | Italy | 25.4oz | 45˚F | $30ROSATO | Bastianich | Italy | 25.4oz | 45˚F | $28ROSATO 2013 | Cantore di Castleforte | Italy | 25.4oz | 45˚F | $22-
- a fusion of three threads imperial stout and one thread honey beer with gesho root
TEN FIDY | Oskar Blues Brewery | North Carolina | 10.5% | 12oz | 54˚F | $9¾
TINY | Weyerbacher | Pennsylvania | 11.08% | 25.4oz | 54˚F | $14¼
Imperial India Pale Ale
120 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 18.0% | 12oz | 48˚F | $15½
Russian Imperial Stout
RABID DUCK | The Duck-Rabbit Craft Brewery | North Carolina | 10.0% | 12oz | 54˚F | $5¼
Barrel Aged Non-Traditional
BLASPHEMY | Weyerbacher Brewing Co. | Pennsylvania | 11.8% | 25.4oz | 54˚F | $15½
- barrel-aged in american bourbon barrels
HERESY | Weyerbacher Brewing Co. | Pennsylvania | 8.2% | 12oz | 54˚F | $6½
- imperial stout barrel aged in american oak
16 Bottled/canned Ales & Lagers
| 24/7 |
American Ales of The Revolution
GENERAL WASHINGTON’S TAVERN PORTER | Yards Brewing Co. | Pennsylvania | 7.0% | 12oz | 48˚F | $4
- brewed with molasses
POOR RICHARDS TAVERN SPRUCE ALE | Yards Brewing Co. | Pennsylvania | 5.0% | 12oz | 48˚F | $4
- brewed with local Philadelphia spruce tips and molasses
THOMAS JEFFERSON’S TAVERN ALE | Yards Brewing Co. | Pennsylvania | 8.0% | 12oz | 48˚F | $4
- brewed with honey, flaked maize, rye malt
American amber
FAT TIRE | New Belgium Brewing Company | Colorado | 5.2% | 12oz | 48˚F | $4American Double / Imperial India Pale Ale
2XIPA | Southern Tier Brewing Company | New York | 8.2% | 12oz | 48˚F | $4¼
90 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $5½
DOUBLE D IPA | Otto’s Pub & Brewery | Pennsylvania | 9.6% | 12oz | 48˚F | $4½
RESIN | Sixpoint Brewing Co. | New York | 9.1% | 12oz | 48˚F | $5WEST COAST IPA | Green Flash Brewing Co. | California | 8.1% | 12oz | 48˚F | $6American India Pale Ale
60 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 6.0% | 12oz | 48˚F | $4A LITTLE SUMPIN’ SUMPIN’ ALE | Lagunitas Brewing Co. | California | 7.5% | 12oz | 48˚F | $4BENGALI TIGER IPA | Sixpoint Brewing Co. | New York | 6.4% | 12oz | 48˚F | $3¾
BREW FREE OR DIE IPA | 21st Amendment Brewing Co. | California | 7.0% | 12oz | 48˚F | $4¼
COMMODORE PERRY IPA | Great Lakes Brewing Co. | Ohio | 7.5% | 12oz | 48˚F | $3¾
CENTENNIAL IPA | Founders Brewing Co. | Michigan | 7.2% | 12oz | 48˚F | $4¼
COUNTY LINE IPA | Neshaminy Creek Brewing Co. | Pennsylvania | 6.63% | 12oz | 48˚F | $4¼
HOP NOSH IPA | Uinta Brewing Co. | Utah | 7.3% | 12oz | 48˚F | $3¾
HOP OTTIN IPA | Anderson Valley Brewing Company | California | 7.0% | 12oz | 48˚F | $5FLOWER POWER | Ithaca Brewing Co. | New York | 7.5% | 12oz | 48˚F | $5HOODOO IPA | Voodoo Brewing Co. | Pennsylvania | 7.93% | 12oz | 48˚F | $5½
HOPDEVIL ALE | Victory Brewing Co. | Pennsylvania | 6.7% | 12oz | 48˚F | $3¾
LAGUNITAS IPA | Lagunitas Brewing Co. | California | 6.2% | 12oz | 48˚F | $3¾
LIBERTY ALE | Anchor Brewing Co. | California | 5.9% | 12oz | 48˚F | $4¾
- first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride
credited as the first modern american ipa
PERPETUAL IPA | Tröegs Brewing Co. | Pennsylvania | 7.5% | 12oz | 48˚F | $3¾
SLAB CABIN IPA | Otto’s Pub & Brewery | Pennsylvania | 7.3% | 12oz | 48˚F | $4STONE IPA | Stone Brewing Co. | California | 6.9% | 12oz | 48˚F | $4TWO HEARTED ALE | Bells Brewery | Michigan | 7.0% | 12oz | 48˚F | $4½
American India Pale Ale - Dark
BACK IN BLACK IPA | 21st Amendment Brewing Co. | California | 6.8% | 12oz | 48˚F | $4¼
09 spirits
| gin - london dry |
ANCHOR JUNÍPERO
AVIATION
BEEFEATER LONDON DRY
BIG SPRING 7 GOVERNORS
BIG SPRING 7 GOVERNORS BARREL AGED
BLUE COAT AMERICAN DRY
BLUE COAT AMERICAN DRY BARREL AGED
BOODLE’S
THE BOTANIST
GILBEY’S
MARTIN MILLER’S
OXLEY
ROGUE SPRUCE
ROGUE PINK SPRUCE
TANQUERAY 10
TANQUERAY DRY
| gin - Old tom |
HAYMAN’S OLD TOM
| gin - plymouth |
PLYMOUTH
| gin - international |
HENDRICKS
MONKEY 47
| spirit / Cordials / creme / Liqueur |
ART IN THE AGE RHUBY
ART IN THE AGE ROOT
ART IN THE AGE SAGE
ART IN THE AGE SNAP
CAMPARI
CHAMBORD
CHARTREUSE AND CO.
FRANGELICO
LAIRD’S OLD APPLE BRANDY 7½ yr
FERNET-BRANCA
GRAND MARNIER
GREY GOOSE VX COGNAC / VODKA BLEND
KAHLUA
LICOR 43
PIMM’S CUP NO 1
RUMCHATA
ST. GERMAIN
TUACA
VEEV ACI WINTER WHEAT & ACAÍ
| Rum - white |
BACARDI HERITAGE
BACARDI SUPERIOR
BIG SPRING
| Rum - dark |
APPLETO ESTATE RESERVE
BRUGAL AÑEJO
GOSLINGS BLACK SEAL
LA COLOMBE DIFFERENT DRUM
MYER’S DARK
ROGUE DARK
BACARDI 151
BACARDI SOLERA
| Rum - Flavored |
BIG SPRING COCONUT
BIG SPRING SPICED
CAPTAIN MORGAN SPICED
ROGUE HAZELNUT SPICE
| Vodka |
ANCHOR HOP HEAD
BIG SPRINGS
CROP ORGANIC
GREY GOOSE
HANGAR 1 STRAIGHT
KETEL ONE
ROGUE FARMS VODKA
PENN 1681
STAR
TITO’S
WELL SPRING
| Vodka - Flavored |
THE BAY
CROP ORGANIC CUCUMBER
HANGAR 1 BUDDHA’S HAND CITRON
HANGAR 1 KAFFIR LIME
HANGAR 1 MAINE WILD BLUEBERRY
HANGAR 1 MANDARIN BLOSSOM
| Cognac |
COURVOISIER VS
COURVOISIER VSOP EXCLUSIF
HENNESSY VS
HENNESSY VSOP PRIVILEGE
17 Bottled/canned Ales & Lagers
08 spirits
| whiskey - canadian |
CROWN ROYAL DELUXE
| whiskey - flavored |
FIREBALL CINNAMON
| scotch whisky - Single |
THE GLENLIVIT 12yr
GLENFIDDICH BOURBON BARREL RESERVE 14yr
LAPHROAIG 10yr
| scotch whisky - blend |
DEWARS
FAMOUS
JONNIE
JONNIE
JONNIE
JONNIE
WHITE LABEL
GROUSE
WALKER RED
WALKER BLACK
WALKER GOLD
WALKER BLUE
| whiskey - irish |
BUSHMILLS
JAMESON
REDBREAST 12yr
| MEZCAL |
DEL MAGUEY CHICHICAPA
DEL MAGUEY CREMA SAN LOUIS DEL RIO
DEL MAGUEY SAN LOUIS DEL RIO
DEL MAGUEY VIDA SAN LOUIS DEL RIO
ILEGAL JOVAN
VAGO ELOTE
VICIO ARTISINAL
| tequila - Other |
MAESTRO DOBEL DIAMOND TEQUILA
blend of Reposado, Anejo and extra Anejo Tequila
PATRON BARREL SELECT AÑEJO
Barrel #70 laid down on 4/19/13. A blend of tahona
and roller mill tequila aged in used whiskey
barrels.
PATRON BARREL SELECT RESPOSADO
Barrel #25 laid down on 6/23/14. A blend of tahona
and roller mill tequila aged in in medium-toas
Limousine oak.
PATRON XO CAFÉ
Patron Silver with a light essence of coffee
and chocolate.
PATRON XO CAFÉ DARK
Patron Silver with a light essence of coffee
and chocolate.
| tequila - Blanco |
CASAMINGOS BLANCO
CASA NOBLE BLANCO
CORRALEJO BLANCO
CORZO SILVER
DON JULIO BLANCO
KAH BLANCO
EL TESORO PLATINUM
PATRON SILVER
MILAGRO SELECT BARREL RESERVE SILVER
TEQUILA OCHO PLATA
| tequila - resposado |
CASAMINGOS REPOSADO
CASA NOBLE REPOSADO
CORRALEJO REPOSADO
CORRALEJO REPOSADO 3D DISTILLED
CORZO REPOSADO
KAH REPOSADO
DON EDWARDO REPOSADO
DON JULIO REPOSADO
EL TESORO REPOSADO
MILAGRO SELECT BARREL RESERVE RESPOSADO
OLMECA ALTOS RESPOSADO
PATRON REPOSADO
SIEMBRA AZUL REPOSADO
TEQUILA OCHO REPOSADO
| tequila - Añejo |
DON JULIO 1942
DON JULIO AÑEJO
CASA NOBLE AÑEJO
CORRALEJO AÑEJO
CORZO AÑEJO
DON EDWARDO AÑEJO
EL TESORO AÑEJO
KAH AÑEJO
HURRADURA AÑEJO
PATRON AÑEJO
TEQUILA OCHO AÑEJO
| tequila - extra Añejo |
AVION RESERVA 44
DON JULIO REAL
DON JULIO 70
EL TESORO PARADISO
KAH EXTRA AÑEJO
PATRON ROCA SILVER
SIEMBRA AZUL EXTRA
| DRAFT BEER LISTINGS ON YOUR PHONE AT
LIBERTYCRAFTHOUSE.COM
American India Pale Ale - session
ALL DAY IPA | Founders Brewing Co. | Michigan | 4.7% | 12oz | 48˚F | $4¼
GO TO IPA | Stone Brewing Company | California | 4.5% | 12oz | 48˚F | $4American Imperial Brown Ale
PALO SANTO MAROON | Dogfish Head Craft Brewery | Delaware | 12.0% | 12oz | 54˚F | $8American Pale Ale
DALE’S PALE ALE | Oskar Blues Brewery | North Carolina | 6.5% | 12oz | 48˚F | $4¼
MT. NITTANY PALE ALE | Otto’s Pub & Brewery | Pennsylvania | 4.7% | 12oz | 48˚F | $3½
SIERRA NEVADA PALE ALE | Sierra Nevada Brewing Co. | California | 5.6% | 12oz | 48˚F | $4YARDS PHILADELPHIA PALE ALE | Yards Brewing Company | Pennsylvania | 4.6% | 12oz | 48˚F | $3¾
American Strong Ale - Dark
G’KNIGHT | Oskar Blues Brewery | North Carolina | 8.7% | 16oz | 48˚F | $8¾
INDIAN BROWN ALE | Dogfish Head Craft Brewery | Delaware | 7.2% | 12oz | 48˚F | $4American Wheat Ale - Blond
APRICOT WHEAT | Otto’s Pub & Brewery | Pennsylvania | 4.8% | 12oz | 42˚F | $3½
American Wild Ale
LA ROJA | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4oz | 48˚F | $26
- natural barrel aging in bourbon barrels ranging from two to ten months
Bière de Garde
LA BAVAISIENNE BLONDE | Theillier | Belgium | 7.0% | 25.4oz | 48˚F | $15-
Belgian Strong Blond / Pale Ale
ACHEL 8˚ BLOND | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0%
| 11.2oz | 48˚F | $10½
DE RANK XX BITTER | Brouwerij De Ranke | Belgium | 6.0% | 11.2oz | 48˚F | $8¼
DUVEL | Duvel Moortgat | Belgium | 8.5% | 11.2oz | 48˚F | $9LEFFE | Leffe | Belgium | 6.6% | 11.2oz | 48˚F | $3¾
PALM SPECIALE | Brouwerij Palm | Belgium | 5.4% | 11.2oz | 42˚F | $4-
Belgian Strong Dark Ale
ACHEL BRUN | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | 11.2oz | 48˚F | $10½
CHIMAY GRAND RÈSERVE | Chimay | Belgium | 9.0% | 11.2oz | 54˚F | $12½
ROCHEFORT 8˚ | Brasserie de Rochefort | Belgium | 9.2% | 11.2oz | 54˚F | $12TROIS PISTOLES | Unibroue | Canada | 9.0% | 12oz | 54˚F | $6¾
Berliner Weisse
BAHNHOF BERLINER STYLE WEISSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany |
3.0% | 11.2oz | 42˚F | $11-
California Common / Steam Ale
ANCHOR STEAM | Anchor Brewing Co. | California | 4.9% | 12oz | 48˚F | $4¾
|
07 Spirits
18 Bottled/canned Ales & Lagers
| Bourbon |
Czech pIlsner
LAGUNITAS PILS | Lagunitas Brewing Co. | California | 6.0% | 12oz | 42˚F | $4MAMAS LITTLE YELLA PILS | Oskar Blues Brewing | North Carolina | 5.3% | 12oz | 42˚F | $4¼
PILSNER URQUELL | Plzensky Prazdroj | Germany | 4.4% | 12oz | 42˚F | $3¾
Dortmunder Export
DORTMUNDER GOLD | Great Lakes Brewing Co. | Ohio | 5.8% | 11.2oz | 42˚F | $3¾
HOFBRÄU MÜNCHEN ORIGINAL | Staatliches Hofbräuhaus München | Germany | 5.1% | 11.2oz | 42˚F | $4-
Dubbel
CHIMAY PREMIÈRE | Chimay | Belgium | 7.0% | 11.2oz | 48˚F | $11½
JOVIAL | Tröegs Brewing Co. | Pennsylvania | 7.0% | 12.7oz | 48˚F | $7½
ROCHEFORT 6˚ | Brasserie de Rochefort | Belgium | 7.5% | 11.2oz | 48˚F | $10¼
WESTMALLE TRAPPIST DUBBEL | Westmalle | Belgium | 7.0% | 11.2oz | 48˚F | $12¾
Dunkels Lager
HOFBRÄU MÜNCHEN DUNKEL | Staatliches Hofbräuhaus München | Germany | 5.5% | 11.2oz | 42˚F | $4Dunkels weizenbock
AVENTINUS | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $12¼
AYINGER WEIZEN-BOCK | Ayinger / Franz Inelkammer | Germany | 7.1% | 16.9oz | 42˚F | $10½
Dunkles Doppelbock
AYINGER CELEBRATOR | Ayinger / Franz Inelkammer | Germany | 6.7% | 11.2oz | 54˚F | $8TRÖEGENATOR | Tröegs Brewing Co. | Pennsylvania | 8.2% | 16oz | 48˚F | $4¼
english mild
BRAWLER | Yards Brewing Co. | Pennsylvania | 4.2% | 11.2oz | 48˚F | $3¾
Flanders Oud Bruin
DUCHESSE DE BOURGOGNE | Brouwerij Verhaeghe Vichte | Belgium | 6.2% | 11.2oz | 48˚F | $14Flanders Red Ale
RODENBACH GRAND CRU | Brouwerij Rodenbach | Belgium | 6.0% | 25.4oz | 48˚F | $20german Pilsner
PIKELAND PILSNER | Sly Fox Beer | Pennsylvania | 4.98% | 12oz | 42˚F | $3¾
TRAUGER PILS | Neshaminy Creek Brewing Co. | Pennsylvania | 4.68% | 12oz | 42˚F | $4¼
gose
BAYERISCHER BAHNHOF ORIGINAL LEIPZIGER GOSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany | 4.6% | 11.2oz | 42˚F | $11-
1792 RIDGEMONT RESERVE 8yr
ANGEL’S ENVY
BASIL HAYDEN’S 8yr
BLANTON’S
BOOKER’S 6yr
BOWMAN BROTHERS
BRECKENRIDGE
BUFFALO TRACE
BULLEIT
BULLEIT 10yr
EAGLE RARE SINGLE BARREL 10yr
EAGLE RARE SINGLE BARREL 17yr
EH TAYLOR BARREL PROOF
EH TAYLOR JR SMALL BATCH
ELIJAH CRAIG 12yr
ELMER T. LEE SINGLE BARREL 12yr
EVAN WILLIAMS SINGLE BARREL
EVAN WILLIAMS
FOUR ROSES SINGLE BARREL 6th ed. 11yr
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
HEAVEN HILL
HUDSON BABY
HUDSON FOUR GRAIN
HUDSON SINGEL MALT
JEFFERSON GROTH RESERVE CASK FINISH
JEFFERSON RESERVE
JEFFERSON SMALL BATCH
JEFFERSON OCEAN
JIM BEAM WHITE 4yr
JIM BEAM BLACK DOUBLE AGED 8yr
JIM BEAM DISTILLER’S MASTERPIECE
JOHN J BOWMAN
KNOB CREEK 9yr
KNOB CREEK RESERVE SINGLE BARREL
KOVAL SINGLE BARREL
MAKER’S MARK
MAKER’S MARK 46
MICTER’S 10yr
OLD GRAND DAD
OLD GRAND DAD 114proof
ORPHaN BARREL BARTERHOUSE 20yr
PRICHARD’S SINGLE MALT
PRICHARD’S DOUBLE BARRELED CHOCOLATE
STAGG JR.
WELLER RESERVE (WHEATED) 12yr
| Bourbon continued |
WILD TURKEY 8yr 101proof
WILD TURKEY 8yr 81proof
WILD TURKEY JIM RUSSELL DIAMOND
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE
| whiskey |
ALBERTA RYE DARK BATCH
ANGEL’S ENVY RYE
BIG SPRING SILVER FOX WHITE RYE WHISKEY
BIG SPRING SILVER HARE WHITE WHEAT WHISKEY
BIG SPRING SILVER LION WHITE WHISKEY
CHARBAY HOP R5
CHARBAY HOP S NO. 211A
DAD’S HAT RYE
DAD’S HAT RYE BARREL SELECT
DAD’S HAT RYE 2yr
E.H. TAYLOR RYE
E.H. TAYLOR SMALL BATCH
HIGH WEST SON OF BOURYE
HIGH WEST DOUBLE RYE
HUDSON MANHATTAN RYE
JACK DANIELS BLACK
JACK DANIELS GENTLEMAN JACK
JACK DANIELS SINGLE BARREL
KNOB CREEK RYE
KNAPPOGUE CASTLE 12yr
LOCK STOCK & BARREL RYE 13yr
MICHTER’S US1 RYE
NIKKA COFFEY GRAIN
OLD OVERHOLT KENTUCKY STRAIGHT RYE
ROGUE DEAD GUY
ROGUE OREGON
ROGUE CHIPOTLE SPIRIT
STRANAHAN’S COLORADO WHISKEY
THOMAS H. HANDY SAZERAC RYE
WHISTLEPIG STRAIGHT RYE 10yr
WHISTLEPIG THE BOSS HOG RYE 2014 13yr
WIGLE WHITE RYE
WIGLE SMALL CASK RYE
WOODFORD RESERVE RYE
| whiskey - Blended |
BLOOD OATH PART NO. 1
BOMBERGER’S
SEAGRAM’S 7 CROWN
06 cocktails
| DRAFT COCKTAIL LISTINGS ON YOUR PHONE AT
liberty Old Fashioned
eagle rare 10yr, simple, bitters | $8½
Maple old Fashioned
crown royal deluxe, maple, bitters | $9Liberty Manhattan
knob creek rye, sweet vermouth,
bitters | $12¾
Liberty bourbon nitro-coffee
liberty & standing stone cold-press nitro,
buffalo trace, dry simple brown | $7Brooklyn
knob creek rye, dry luxardo marachino,
bitters | $13revolver
eagle rare 10yr, kahlua, bitters | $8½
Sazerac
bulleit rye, peychaud’s bitters, simple,
absinthe rinse | $6¾
barrel aged negroni
big springs gin, campari,
sweet vermouth | $13
- aged for six weeks on American oak
negroni
big springs gin, campari,
sweet vermouth | $10liberty martini
big springs gin, dry vermouth | $10Vesper
tanqueray dry gin, vodka,
lillet blanc | $10-
| Rum |
modern hurricane
dark rum, light rum, passion fruit, orange, lime, simple, grenadine | $9original hurricane
dark rum, passion fruit, orange,
lemon | $6-
mint julep
eagle rare 10yr, simple, mint | $7-
Dark and Stormy
infused goslings, liberty craft house
ginger beer | $7-
whiskey sour
buffalo trace, lemon egg white, simple,
bitters | $7-
Spanish Nitro-Coffee
liberty & standing stone cold-press
nitro, bacardi 151, kahlua, lime | $7-
Kentucky mule
evan williams,, ginger beer, lime juice | $6-
daiquiri no. 3
bacardi superior, luxardo marachino,
lime, white grapefruit, simple | $6½
| Tequila |
Phil’s Oaxaca Old Fashioned
el tesoro reposado, vida de san luis del rio,
aguave, bitters | $13½
Liberty Margarita
el tesoro reposado, cointreau, lime,
agave | $14-
19 Bottled/canned Ales & Lagers
|
| Gin |
| whiskey |
barrel aged manhattan
buffalo trace, sweet vermouth, bitters | $15
- aged for six weeks on American oak
LIBERTYCRAFTHOUSE.COM
liberty mojio
bacardi superior, lime, simple, mint | $7-
| vodka |
Sting Ray Spicy Bloody Mary
vodka, stingray bloody mary mix | $9moscow mule
vodka, ginger beer, lime juice | $5½
Helles Hefeweizen
BRÄU-WEISSE | Ayinger / Franz Inelkammer | Germany | 5.1% | 16.9oz | 42˚F | $8¼
FRANZISKANER WEISSBIER | Spaten-Franziskaner Bräu | Germany | 5.0% | 16.9oz | 42˚F | $6½
HOFBRÄU MÜNCHEN HEFE WEIZEN | Staatliches Hofbräuhaus München | Germany |
5.1% | 11.2oz | 48˚F | $4-
SCHNEIDER WEISSE | Schneider & Sohn | Germany | 5.4% | 16.9oz | 42˚F | $12¼
SCHNEIDER WIESEN EDEL-WEISSE | Schneider & Sohn | Germany | 6.2% | 16.9oz | 42˚F | $12¼
- certified Naturland organic.
DREAMWEAVER | Tröegs Brewing Co. | Pennsylvania | 4.8% | 12oz | 42˚F | $3½
Keller Pilsner
KILLAPILZ | Voodoo Brewing Co. | Pennsylvania | 7.5% | 12oz | 42˚F | $5½
Kölsch
REISSDORF KÖLSCH | Heinrich Reissdorf GmbH & Co. KG | Germany | 4.8% | 16.9oz | 42˚F | $10Munich Helles
GOLD LAGER | Stoudts Brewing Co. | Pennsylvania | 4.7% | 12oz | 42˚F | $3¾
Quadrupel
ICHOR | Sly Fox Beer | Pennsylvania | 10.0.% | 25.4oz | 54˚F | $15ROCHEFORT 10˚ | Brasserie de Rochefort | Belgium | 11.3% | 11.2oz | 54˚F | $16ST. BERNARDUS ABT 12 | Saint Bernardus Brouwerij | Belgium | 10.0% | 11.2oz | 54˚F | $13¼
THREE PHILOSOPHERS | Brewery Ommegang | New York | 9.7% | 25.4oz | 54˚F | $18¼
- 98% Ommegang Quadrupel, 2% Liefman’s Kriek Lambic
Saison - Blond / Pale
LOCAL 1 | Brooklyn Brewing | New York | 9.0% | 25.4oz | 48˚F | $15¾
ORVAL TRAPPIST ALE | min. 6 month vintage | Brasserie d’Orval | Belgium | 6.9% | 11.2oz | 48˚F | $10SORACHI ACE | Brooklyn Brewing | New York | 7.6% | 25.4oz | 48˚F | $15¾
- Brewed exclusively with Sorachi Ace Hops
Scotch Ale
OLD CHUB | Oskar Blues Brewery | North Carolina | 8.0% | 16oz | 48˚F | $5¾
- nitrogen can
Non-Traditional Spice / herb Ale
CHIPOTLE PORTER | Mikkeller brewed at De Proefbrouwerij | Denmark | 6.6% | 25.4oz | 48˚F | $20
- brewed with Chipotle chili peppers.
MIDAS TOUCH | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $6¾
- beverage based on the residue found on the drinking vessels in King Midas’ tomb.
Ingredients of barley, white Muscat grapes, honey and saffron.
20 Bottled/canned Ales & Lagers
05 Eats
| Flatbread |
PROSCIUTTO & FIG | 11-
prosciutto, fig, goat cheese, arugula, balsamic glaze, american wheat flatbread
Tripel
ANGUS TRIPEL | Brouwerij Corsendonk | Belgium | 7.5% | 11.2oz | 48˚F | $9BROUWERIJ WEST 9 BELGIAN TRIPEL | Brouwerlj West brewed at Hermitage Brewing Co.
SPECKENWOLF | 9-
margarita sauce, fontina, italian sausage, hickory smoked bacon, smoked pulled pork, flaky flatbread
| California | 8.5% | 16.9oz | 48˚F | $14¾
CHIMAY CINQ CENTS | Chimay | Belgium | 8.0% | 11.2oz | 48˚F | $12LA FIN DU MONDE | Unibroue | Canada | 9.0% | 12oz | 48˚F | $6¾
LAGRAVE | Tröegs Brewing Co. | Pennsylvania | 8.0% | 12.7oz | 48˚F | $7½
MERRY MONKS | Weyerbacher Brewing Co. | Pennsylvania | 9.3% | 12oz | 48˚F | $4½
WESTMALLE TRAPPIST TRIPEL | Westmalle | Belgium | 9.5% | 11.2oz | 48˚F | $12¾
Traditional Gueuze Lambic
Boon Oude Gueuze | F. Boon | Belgium | 7.0% | 12.7oz | 48˚F | $14½
Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $20Non-Traditional Fruit Lambic
LINDEMANS FRAMBOISE | Lindemans | Belgium | 4.0% | 12.7oz | 48˚F | $12Traditional Fruit Lambic
BOON KRIEK MARRIAGE PARFAIT | F. Boon | Belgium | 8.0% | 12.7oz | 48˚F | $18¼
HANSSENS OUDE KRIEK | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $18¼
FRAMBOISE | La Choulette | Belgium | 6.2% | 11.8oz | 48˚F | $10-
mozzarella, oregano, caramelized onion, roasted mushroom, speck, fontina, flaky flatbread
SWINE | 9-
SMOKEHOUSE CHICKEN | 9-
smoked chicken, hickory smoked bacon, wood-smoked cheddar, mozzarella, red onion, kc sweet bbq sauce,
american wheat flatbread
SHRIMP, TOMATO & PESTO | 10-
marinaded shrimp, tomato, pesto, whole grain spelt flatbread
TOMATO KALE CEASAR | 9-
roma tomato, kale, garlic, house-made caesar dressing, whole grain spelt flatbread
THREE CHEESE | 8-
margherita sauce, smoked alpen kase, der edel bleu kase, hopyard cheddar, flaky flatbread
| Sandwiches |
LIBERTY REUBEN | 8-
corned beef brisket, sauerkraut, russian dressing, swiss cheese, house-made rye bread
PULLED PORK | 7-
smoked pulled pork, kc sweet bbq sauce, house-made kaiser roll
Oatmeal Stout
SAMUEL SMITH’S OATMEAL STOUT | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 48˚F | $7-
BEER BRAT SANDWICH | 10-
Rauchbier Lager
AECHT SCHLENKERLA RAUCHBIER MÄRZEN | Brauerei Heller | Germany | 5.4% | 16.9oz | 48˚F | $15¾
CRAB CAKE | 11-
Russian Imperial Stout
OLD RASPUTIN | North Coast Brewing Co. | California | 9.0% | 12oz | 54˚F | $6Schwarzbier
KÖSTRITZER SCHWARZBIER | Köstritzer Schwarzbierbrauerei | Germany | 4.8% | 11.2oz | 42˚F | $4¼
Vienna Lager
BROOKLYN LAGER | Brooklyn Brewing Co. | New York | 5.2% | 12oz | 42˚F | $4CHURCHVILLE LAGER | Neshaminy Creek Brewing Co. | Pennsylvania | 4.9% | 12oz | 42˚F | $4¼
KUTZTOWN LAGER | Saucony Creek Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
PENN PILS | Pennsylvania Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
RT LAGER | Rivertowne Brewing Co. | Pennsylvania | 5.5% | 12oz | 42˚F | $3¾
weizenbock
MEINE HOPFEN-WEISSE | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $19¼
- collaboration between Hans-Peter Drexler and Garrett Oliver, bottled at Schneider
beer cooked hogs glaore bratwurst, sauerkraut, ale mustard, house-made speedie roll
jumbo lump crab, remoulade sauce, house-made kaiser roll
BACON CRAB MELT | 12-
jumbo lump crab, hickory smoked bacon, der alpen kase alpine, house-made sour dough bread
CHEESEMONGER MELT | 8-
mozzarella, provolone,, der edel bleu kase, fontina, house-made sour dough bread
| Sweets |
CHERRY PIE | 6-
house made pastry crust, cherry pie filling
CHOCOLATE CREAM PIE | 6-
house made tart shell, chocolate mousse filling, chantilly cream, chocolate shaved curls
BACON BROWNIE | 5-
fudge brownie, hickory smoked bacon, chocolate chunks, meyer dairy vanilla ice cream
BLACK & WHITE SUNDAE | 10-
chocolate & vanilla meyer dairy ice cream, tait farm raspberry dark chocolate sauce
STOUT FLOAT | pa-
see digital draft menu for choice of beer float, meyer dairy ice cream
21 Bottled/canned Ales & Lagers
04 Eats
| Snacks |
non- traditional Witbier
GRAN MET | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $5½
PLOUGHMAN’S LUNCH | 10-
house choice of meat, cheese, bread, chutney & other goodies
SMOKED WINGS | 9-
choice of | honey-sriracha | maple bacon & bourbon | buffalo supreme | kc bbq | naked |
MAC & CHEESE | 5-
cavatappi pasta, cheese sauce
MEAT BALLS | 6-
beef, pork & veal mixture with margarita sauce
jumbo lump crab, remoulade sauce
VEGGIE BALLS | 6-
veg mixture with margarita sauce
- Brewed with Orange Slices, Fresh-Cut Lemongrass, Coriander & Peppercorns
OMMEGANG WITTE | Ommegang | New York | 5.1% | 12oz | 42˚F | $6¾
dark ale mustard
prince edward island mussels, white wine garlic broth, french baguette
| Soup & Chili |
DAILY SOUP/CHILI | paask server
| Salads |
DRIED CRANBERRY & GOAT CHEESE | 7-
baby field green blend, apples, dried cranberries, almonds, goat cheese, house-made balsamic vinaigrette
SMOKED CHICKEN KALE CAESAR | 8-
kale, smoked chicken, sour dough croutons, caesar dressing
MIXED GRAIN | 7-
artisan salad blend, wild rice, barley, quinoa, wheat berries, almonds, pecans, dried cranberries,
maple vinaigrette
LIBERTY CHEF | 10-
artisan salad blend, honey ham, prosciutto, bresaola, der alpen kase, smoked alpen kase, roma tomatoes,
hard-cooked egg, house-made balsamic vinaigrette
| Casserole & Plates|
SHEPHERD’S PIE | 11-
ground beef, turnips, celery, carrots, onions, yukon gold mash, romano
BAVARIAN PLATE | 16-
local hogs galore naturally cased bratwurst, knackwurst, and weisswurst, bavarian soft-pretzel,
sauerkraut, dark-ale mustard
LOADED BAKED POTATO & SMOKED CHICKEN | 9-
smoked chicken, potatoes, hickory smoked bacon, cheddar, mozzarella, sour cream & chives
BEER BRAISED BEEF SHORT RIBS | 15-
beef short ribs, brussels sprouts & bacon
PIGGY MAC & CHEESE | 11-
- gran met aged for three months on passion fruit, cherries, and raspberries
WHITE MAGICK OF THE SUN | Voodoo Brewing Co. | Pennsylvania | 7.3% | 12oz | 42˚F | $5½
- coriander, juniper berries, 12 varieties peppercorns, sweet orange peel
BAVARIAN SOFT PRETZEL | 5-
WHITE WINE GARLIC MUSSELS | market-
Witbier
GREAT WHITE | Rivertowne Brewing Co. | Pennsylvania | 6.1% | 12oz | 42˚F | $3¾
HOEGAARDEN | Hoegaarden | Belgium | 4.9% | 12oz | 42˚F | $3¾
HITACHINO NEST WHITE | Kiuchi Brewery | Japan | 5.2% | 11.2oz | 42˚F | $10NAMASTE | Dogfish Head Craft Brewery | Delaware | 4.8% | 12oz | 42˚F | $4-
CRAB BALLS | 12-
| mussels |
- beet suggar added and original strain yeast from the “grand master” pierre celis
LOVE CHILD | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $6¾
cavatappi pasta, cheese sauce, smoked pulled pork, honey ham, hickory smoked bacon
| Gluten free ales |
Belgian Pale Ale
GREEN’S DISCOVERY | De Proefbrouwerij | Belgium | 6.0% | 16.9oz | 48˚F | $11½
Tripel
GREEN’S QUEST | De Proefbrouwerij | Belgium | 8.5% | 16.9oz | 48˚F | $11½
| hard Cider |
Semi-Dry
CRISP APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4KEEWAYDIN SEMI-DRY CIDER | Keewaydin Cider Mill | Pennsylvania | 5.5% | 12oz | 42˚F | $4MAGNER’S ORIGINAL IRISH CIDER | Bulmers Ireland | Ireland | 4.5% | 12oz | 42˚F | $4½
SAMUEL SMITH’S ORGANIC CIDER | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 42˚F | $7STONE DRY | Angry Orchard | Ohio | 5.5% | 12oz | 42˚F | $4Sweet
GREEN APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4HELEN’S BLEND | Jack’s Hard Cider | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾
KEEWAYDIN SEMI-SWEET CIDER | Keewaydin Cider Mill | Pennsylvania | 5.0% | 12oz | 42˚F | $4STRONGBOW GOLD | Heineken Stassen | Belgium | 5.0% | 12oz | 42˚F | $3¾
CIDRE | Stella Artois | Belgium | 4.5% | 12oz | 42˚F | $4-
03 Eats
| Charcuterie |
One Bad-Ass Draft System
Our 47 tap draft system has been intricately designed to pour ale, lager, wine, soda,
coffee, and cocktails correctly (yes, we can and do pour mixed cocktails and coffee from a faucet).
Each draft is represented and displayed on a series of 3 high-definition screens above the bar
that lists information on what’s currently tapped, including a live image of each keg and an
indicator of the level of liquid that’s remaining inside.
Hand-Pumped Cask Ale
Our 3 faucet beer engine is tuned to pour the proper pint of ale just as it was in the
late-1600s. Every glass is hand-pumped from casks that are stored directly below in a
cellar-temperature controlled cooler that is dedicated to properly preserve the ale. Each cask
is hand-tapped with a wooden mallet and a cask-breather system is employed to float a gentle
pillow of nitrogen on the surface of the ale to prevent oxygen from changing its flavor
throughout the service of the cask.
Draft Ales and Lagers
32 faucets boast a continually rotating line-up of craft and specialty import ales and
lagers. Our keg room is proudly equipped with one of the most inventive and
progressive set-ups anywhere in the world. Each draft line can be custom tuned to pour each beer
style independently at the proper temperature and gas blend from the one next to it. Finally,
A line flushing and cleaning system is installed to clean each and every line every time before
a new keg is tapped ensuring no flavors from the previous keg are left in the line.
PROSCIUTTO DI SAN DANIELE | Italy | Pork | Mild & Delicate
BRESAOLA | Beillese | Italy | Beef | Subtly Sweet & Floral
SPECK | Recla | Italy | Pork | Smoky & Flavorful
SURRYANO HAM | Surry Farms | Virginia | Pork | Smoky & Rich
LAMB COPPA | Crested Duck | Pittsburgh | Lamb | Gamey & Spicy
Salami
MORTADELLA | Italy | Pork | Peppery & Garlic
CHORIZO IBERICO DE BELLOTA | Spain | Pork | Rustic & Zesty
Cooked
HONEY HAM | Hog’s Galore | Phillipsburg, PA | Pork | Mild Honey & Natural
Sausage
CHICKEN APPLE | Brooklyn Sausage | New York | Chicken | Fresh & Fruity
DUCK & ARMAGNAC | Dartagnan | New Jersey | Duck | Hearty & Juicy
Paté
RABBIT PATE | Frabrique Delices | California | Rabbit | Earthy & Rich
VENISON PATE | Frabrique Delices | California | Venison | Gamy & Mild
Draft Wine
6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one
stored and poured at the appropriate serving temperature according to style. Kegs are dispensed
through an airtight system using nitrogen to preserve the wine in the keg.
cured
Draft Cocktails
3 faucets pour a continually rotating line up of cocktails that we mix in large batches
and keg. If we choose, we even have the ability to carbonate our cocktails
providing them with a unique flavor and texture experience that you can’t get form
pouring straight out of a bottle.
Draft Coffee
Yes, we pour our coffee like we pour draft beer. It all starts with our friends at
Standing Stone Coffee where they craft-roast the Liberty blend selected from responsible
sources. We cold-brew and keg our ice coffee that is served through a system that imparts a
precise nitrogen-based gas blend into to the coffee and is poured through a
traditional stout faucet (think Guinness). The result is a unique flavor and texture coffee
experience. You gotta try it.
Draft Soda
2 faucets pour old-fashioned draft soda. We make our own and keg in-house.
Sometimes we feature kegs from artisan soda makers as well.
| Slates |
3 CHEESE
5 CHEESE
| 12-
| 15-
7 CHEESE
your choice of selections from our fromage list
3 MEAT
| 14-
5 MEAT
| 17-
7 MEAT
| 19-
your choice of selections from our charcuterie list
LOCAL
| 16-
house selections of meat & cheese from local producers
MEAT & CHEESE
| 16-
your choice of 3 meat and 3 cheese selections
| 17-
02 Eats
| Fromage |
Baby Faced (fresh, unaged)
FRESH MOZZARELLA | Grande | Wisconsin | Cow | Mild & Milky
BURATTA | Murray’s | New Jersey | Cow | Creamy & Fresh
CHÈVRE | Vermont Creamery | Vermont | Goat | Mild & Smooth
FELSA YEHR | Goot Essa | Pennsylvania | Sheep | Mild & Bright
HUDSON FLOWER | Old Chatham Sheepherding Co. | New York | Sheep & Cow | Mild & Floral
Vixens (rich, decadent)
HARBISON | Cellars at Jasper Hill | Vermont | Cow | Forest-y & Floral
BONNE BOUCHE | Vermont Creamery | Vermont | Goat | Mushroomy & Buttery
Mountain Men (bold, alpine)
COMTÉ | Franche-Comté Region | France | Cow | Swiss & Nutty
HOPYARD CHEDDAR | Rogue Creamery | Oregon | Cow | Rich, Buttery & Hoppy
CHOCOLATE STOUT CHEDDAR | Rogue Creamery | Oregon | Cow | Sharp & Chocolatey
SMOKED ALPEN KASE | Goot Essa | Pennsylvania | Cow | Smoky & Nutty
Pierced Punks (Intense, blue)
BLU DI BUFALA | Italy | Buffalo | Buttery & Punchy Bluing
DER EDEL BLEU KASE | Goot Essa | Pennsylvania | Cow | Buttery & Bright
Rock Stars (rare, revered)
GORWYDD CAREPHILLY | Trethowan Family | Wales | Cow | Earthy & Rich
Wise Guys (Old School, Hard)
CLOTHBOUND CHEDDAR | Cabot Creamery | Vermont | Cow | Toasted Nut & Cooked Fruit
PECORINO ROMANO | Italy | Sheep | Salty & Rugged
On-site mongers
Have a cheesy question?
No problem!
We have two Murray’s Cheese U
trained Cheese Mongers here to
assist you with all your
fromage curiosities.
Ales and Lagers
Beer is our muse and we love her dearly. 32 drafts and 3 hand-pumped cask ales back up a bottle
list of over 200 selections that is managed by Dante’s Cicerone® and
Micromatic® trained Beer Director J.P. Mills. Every brew is happily served by our Cicerone® trained
beer staff. Drafts and bottles are served in the correct glass at the correct temperature just as they
are meant to be. Bottles are stored according to style in three independent beer coolers each set at
the proper temperature setting for the styles it contains. Each faucet of draft beer is poured at
the proper temperature and gas blend for the style of beer that is tapped. No need to put your hands
on the glass to warm up your stout or barleywine here, we pay attention to detail and present each
beer as the brewer intended.
A large cellar-temperature controlled aging cave has been managed by our Beer Director since
2009 with a large number of bottles and kegs just waiting to reach their peak and see the light of
day. Look for these selections on our vintage section of the menu or at special tasting events.
Spirits
Although we stock many spirits and liqueurs representing every category, we specialize in
American Whiskey and Tequila. Our shelves are packed with heavy-hitters and many rare selections.
Artisan and small-batch is how we like to roll, so don’t come looking for artificially flavored vodkas
here, it’s just not our thing.
Crafted Cocktails
Authentic craft cocktails is our game and we love to play. Using small-batch ingredients, each
recipe is carefully followed to reproduce the classics implementing the proper tools, ingredients,
glasses and garnishes required to create each one. Fresh juices are used in each and every drink,
nothing “out of the gun” here. Our adventurous staff is constantly tinkering around with new
ingredients, recipes and preparation techniques in search of new takes on the classics. We usually
have a few barrel aged versions and other experiments the shelves. Yes, we have 4 different types of
ice. Yes, we know we’re nuts.
Wine
With around 10 selections by the glass and about 75 by the bottle our wine list demands a little
respect. Our list is managed by our Dante’s Court of Master Sommeliers@ trained wine director
Jennifer Zangrilli.
6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one is
stored and poured at the appropriate serving temperature according to style. Kegs are dispensed
through an airtight system using nitrogen to preserve the wine in the keg.
Our ever changing by-the-glass menu not only features draft wines but tastes from more
expensive bottles made possible by our unique cuvenee system that allows us to pour from the bottle
without removing the cork and replacing the juice with argon gas preserving the wine in the bottle.
Craft Kitchen
Lunch, dinner, or a little snack in-between,,, we’ve got you covered. Every dish 100% made
in-house from scratch, that’s how we roll. A seasonally inspired menu looks to what is current and
fresh. We’ve chosen every ingredient from small-batch and artisan producers just as we do at the bar.
Liberty celebrates artisan fromage and charcuterie with a rotating selection chosen by our
two Murry’s Cheese U® educated cheese mongers Jennifer Zangrilli and J.P. Mills. Our cured meats are
cut using a manually-operated hand-spun Italian flywheel slicer to ensure precise cuts and quality
textures.
You’ll find many small plates designed to share with friends including flatbreads baked in our
innovative ovens that reach a temperature 842˚f. Soups made fresh and Sandwiches that are built and
held together with bread that’s fresh-baked every morning in our very own bakery. Our salads reflect
the seasonality harvest from our local greenhouses and fields with dressings made in-house. Savory
dishes and gastropub favorites such as casseroles, stews, and other hearty entrees are sure to fill
your tummy.
ISSUE ONE
2016 EDITION
user handbook
02 Eats
06 Cocktails
house-made
from scratch
authentically
crafted
07 Spirits
artisan
distilled
10 wine
our favorite
grapes
13 Soda & 14 Ales &
Coffee
Lagers
our own
house-made
a killer
line-up
21 Cider
from the
orchard
| A worthy destination. |
Welcome to Liberty Craft House. A worthy destination inspired by our passion for
knowledge, skill, and small-batch artisan goods. Liberty is a humble neighborhood
joint with design cues from the industrial revolution that provides a comfortable post
for a few drinks, food and good-times.
| What is a “craft house” you ask? |
At Liberty, we strive to prepare and present you with drink and foodstuff that is
properly cared for and skillfully prepared. We’ve considered each and every detail in
the products we create and present.
Beginning with the producer, we consider how they make their products and, of
course, their quality. We love local, natural, sustainable and organic so much we not
only practice this ourselves, but seek out and purchase from those who are like-minded
as well.
Next, we choose and implement equipment that is used to correctly store and
authentically prepare the food, beer, wine, soda, coffee and classic cocktails on our menu.
Finally, the keys in our logo represent our constant thirst for knowledge,
techniques and our fondness of the stories and history behind food, spirits, wine, ales
and lagers. We’re constantly educating ourselves on how to prepare and present these
artisan made plates and drinks to you.
Get social! Tag your pics and interact with us on the interwebs.
LibertyCraftHouse.com
@EatDantes
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