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FLAVOR INGREDIENTS Catalogue 2016 DISCLAIMER Regulatory Information The flavoring substances listed in the Firmenich Flavor Ingredients Catalogue are all mentioned on following lists: EU Community list with a Fl-number (Fl = FLAVIS = the EU Flavor Information System). Flavoring substances authorised for use in and on foodstuffs at national level in the EU have been listed by the Commission in a register (the Community list), adopted as Commission Decision N° 1999/217/EC as amended. The registered substances are evaluated by the European Food Safety authority (EFSA) according to the programme as laid down by Commission regulation (EC) 1565/2000. FEMA GRAS list with a FEMA number Flavoring substance is listed as being generally recognised as safe (GRAS) on the FEMA (Flavoring Extract Manufacturers’ association) list are assigned a FEMA number. Flavoring substances are classified as GRAS (Generally recognized as Safe) by FDA (Food and Drug administration) and/or FEMA. The flavoring substances in the Firmenich Flavor Ingredients Catalogue have also been registered/ notified on at least one of the following : • The Toxic Substances Control Act (“TSCA”, 15 U.S.C. 2601 et seq.) with Environmental Protection agency of the United States of america. •The European Inventory of Existing Commercial Substances (EINECS) or the European List of New Chemicals Substances (ELINCS) under the Council Directive 67/548/EEC, as amended. Information regarding national legislation and registration status for additional national inventories can be provided by our Product Safety & Regulatory Affairs department. CAS numbers are given as reference information only and this for the most predominant constituents of each product and do not necessarily reflect all the registry numbers which a product is registered. Safety and Handling For your guidance, typical dosage ranges are provided in the catalogue. These are provided for informational purposes only. Material Safety Data Sheet (MSDS) and Safety Data Sheet (SDS) are available on request from Firmenich. Compliance with Laws The buyer agrees that it shall be his responsibility to comply with all applicable laws and regulations relating to the Seller’s product, once it has been purchased. How to use this interactive version: To get to the marketing page of an ingredient, select it in the Alphabetical Index or Index by Flavor Descriptors. To return on the Alphabetical Index, touch the page anywhere and to return to the Index by Flavor Descriptors, touch the bottom of the page. ALPHABETICAL INDEX NATURAL FLAVORING SUBSTANCES 988999 2,3,5-TRIMETHYLPYRAZINE NAT 905498 HEXANOL NAT 940020 PEAR ESTER NAT 937661 2,4-DECADIENAL NAT 956990 MASSOIA LACTONE NAT 972375 PHENYLETHANOL NAT 925001 Cis-3-HEXENOL NAT 958031 MERCAPTOBUTANONE NAT 10 NB 901965 PHENYLETHYL ACETATE NAT 958481 Cis-3-HEXENYL 2-METHYLBUTYRATE NAT 958080 MERCAPTOVERT® NAT 989901 PHENYLETHYL METHYLBUTYRATE NAT 925002 Cis-3-HEXENYL ACETATE NAT 958189 METHIONYL BUTYRATE NAT 1 PG 987646 THIAZOLINE NAT 1 TRIAC 925003 Cis-3-HEXENYL BUTYRATE NAT 958171 METHIONYL BUTYRATE NAT 947867 Trans-2-HEXENAL NAT 925004 Cis-3-HEXENYL HEXANOATE NAT 966875 NEROLIDOL NAT 947886 Trans-2-HEXENOL NAT 943910 FURANEOL® NAT 967651 OCTANOL BIONAT 947888 Trans-2-HEXENYL ACETATE NAT 947821 HEXANAL NAT 967655 OCTYL ACETATE BIONAT ALPHABETICAL INDEX FLAVORING SUBSTANCES 938740 1,1-DIMETHOXYETHANE 902014 Cis-3-HEXENYL ACETATE 958176 METHIONYL BUTYRATE 940150 2-ETHOXYBUTANE 918420 Cis-3-HEXENYL BUTYRATE 958772 METHYLFURYL DISULFIDE 959750 2-HEPTANONE 943680 Cis-3-HEXENYL FORMATE 951101 METHYLPHENYLCARBINOL ISOBUTYRATE 963264 2-METHYLHEXANOIC ACID 919590 Cis-3-HEXENYL HEXANOATE 966372 NATACTONE® 10 TRIAC 935104 2-NONANONE 914504 DECALACTONE DELTA 967340 NONALACTONE DELTA 958910 2-OCTANONE 938950 DIMETHYLPHENOL 935451 OCTALACTONE DELTA 971310 2-PENTANONE 935405 DODECALACTONE DELTA 943650 PENTYL FORMATE 959922 2-TRIDECANONE 939801 ECP 50% PG 940921 RUM ETHER 940921 959461 2-UNDECANONE 943881 FURANEOL® 980562 RUM ETHER 980562 940978 3-OCTANONE 943891 FURANEOL® METHYLETHER 987090 TETRADECALACTONE DELTA 965930 4-ETHYLGUAIACOL 900081 GLYCERYL-5-HYDROXYDECANOATE 987575 THIOACETYLSYLVANE 907771 ALDEHYDE MNA 900082 GLYCERYL-5-HYDROXYDODECANOATE 989580 UNDECALACTONE DELTA 974325 ALEOL™ 944631 HEXALACTONE DELTA 911125 ARUSCOL® TRIAC 949828 IRALIA® 911129 ARUSCOLATE® TRIAC 958032 MERCAPTOMETHYLBUTANOL 10 TRIAC 937450 BETA DAMASCENONE SUPRA 958188 METHIONYL BUTYRATE 10 TRIAC ALPHABETICAL INDEX NATURAL INGREDIENTS D ING CAR MARKET SOON E L B A IL AVA 974682 APPLE NATUROME CONC 920941 CASSIE ABS 927173 COFFEE EXPRESSO SFE WS 900114 APRICOT ALCOHOLATE 920945 CASSIE FLAVOR 918868 COFFEE SANTOS SFE 924605 BEESWAX / HONEYCOMB ABS 922549 CELERY SEEDS SFE 918857 COFFEE SFE 925005 BEESWAX ABS 919413 CINNAMON BARKS SFE 927223 COLA NUT TINCTURE 915072 BENZOIN SIAM RES 981593 CLARY SAGE ABS 935880 COSTUS EO 915069 BENZOIN SIAM RES ORGANIC 981532 CLARY SAGE PAYS EO 984310 ELDERFLOWER ABS 915034 BENZOIN SUMATRA RES 927106 COCOA ALCOHOLATE 62 941302 EVERLASTING ABS 921271 BLACKCURRANT BUDS ABS 927114 COCOA EXTR / GLYCERIN 942366 FENUGREEK ABS 921299 BLACKCURRANT NATUROME EXTR 918827 COCOA EXTR / GLYCERIN W/O ALCOHOL 944085 FUSEL OIL CONCENTRATE 982450 BRAN WHEAT SOFT ABS 927105 COCOA EXTR 50 PG 944375 GALBANUM EO RECTIFIED 944945 BROOM ABS 927116 COCOA EXTR 50 PG W/O ALCOHOL 944459 GALBANUM SFE 983989 BROWN SUGAR NATUROME EXTR 927119 COCOA EXTR PURE 946417 GINGER SFE 917865 BUCHU EO AGED 927133 COCOA NIBS EXTR 946843 GUAVA NATUROME EXTR 919030 CAMOMILE BLUE EO 927113 COCOA TINCTURE / MPG 959969 HONEY NATUROME EXTR 920370 CARDAMOM GREEN PODS SFE 918872 COFFEE ALCOHOLATE 952147 JASMINE ABS 920372 CARDAMOM GUATEMALA EO 918885 COFFEE ARABICA EXTR 952155 JASMINE EGYPT ABS ALPHABETICAL INDEX NATURAL INGREDIENTS D ING CAR MARKET SOON E L B A IL AVA 952605 JASMINE SAMBAC ABS 967875 OLIBANUM RES 971717 PERU BALSAM EO 952657 JASMINE SFE ABS 968188 OPOPONAX EO 971716 PERU BALSAM RES 944991 JUNIPERBERRY SFE 942780 ORANGE FLOWERS MOROCCO ABS 943761 RASPBERRY ALCOHOLATE 953414 LABDANUM ABS 968509 ORANGE PEEL EXTR 943800 RASPBERRY NATUROME EXTR 951402 MALT NATUROME EXTR 950335 ORRIS ABS 75% IRONE 979489 ROSE BULGARIA EO 956882 MANGO NATUROME EXTR 950128 ORRIS CONCRETE 8% IRONE 979692 ROSE EO 957217 MATE ABS / MPG 950121 ORRIS CONCRETE 15% IRONE 979195 ROSE MOROCCO ABS 960019 MIMOSA ABS 220489 ORRIS CONCRETE TYPE 15% IRONE 979352 ROSE TURKISH ABS 960012 MIMOSA MOROCCO ABS 950123 ORRIS EXTR 979353 ROSE TURKISH ABS DEC 962731 MYRRH EO 950179 ORRIS FLAVOR 8% IRONE 978969 ROSEMARY SFE 962741 MYRRH RES ABS 950124 ORRIS RES ABS 978907 RUM SFE 966689 NEROLI EO 969340 OSMANTHUS ABS 911558 STAR ANISE SFE 966805 NEROLI MOROCCO EO 940013 PEAR NATUROME EXTR 983546 STRAWBERRY ESSENCE 962118 NUTMEG EO SLC 981877 PEATED GRAIN NATUROME EXTR 983588 STYRAX RES 962125 NUTMEG OLEO 974642 PEPPER WHITE OIL COLORLESS 984596 TAGETE EO 923038 OAKWOOD EXTR 983154 PEPPERMINT ABS 984603 TAGETE NATURAL FLAVOR ALPHABETICAL INDEX NATURAL INGREDIENTS D ING CAR MARKET SOON E L B A IL AVA 987529 TEA BLACK SFE 989947 VANILLA TAHITENSIS SFE 987518 TEA CEYLON NATUROME EXTR 990068 VANILLA TAHITENSIS SFE ABS 987540 TEA GREEN NATUROME EXTR 990103 VANILLLIN EX BEANS 95% 987528 TEA GREEN SFE 991252 VETIVER SFE 220951 TOLU RESINOIDE TYPE NAT 991518 VIOLET LEAVES ABS 989909 VALERIAN EO 991725 VIOLET LEAVES EGYPT ABS 989929 VANILLA 10X 992458 WHISKY / TRIACETIN ABS 990067 VANILLA 20X 989972 VANILLA BOURBON EXTR 0,3BE 990091 VANILLA BOURBON EXTR 2BE 989934 VANILLA BOURBON OLEO 2,2BE 989935 VANILLA BOURBON ORG OLEO 2,2BE 989949 VANILLA BOURBON ORGANIC SFE 990098 VANILLA BOURBON SFE 990044 VANILLA BOURBON SFE ABS 990065 VANILLA BOURBON TINCTURE 0,2BE INDEX BY FLAVOR DESCRIPTORS NATURAL FLAVORING SUBSTANCES MOLECULE NOTES MOLECULE 2,3,5-Trimethylpyrazine Nat Brown Cis-3-Hexenol Nat Green Thiazoline Nat 1 Triac Brown Cis-3-Hexenyl 2-Methylbutyrate Nat Green, Fruity Cis-3-Hexenyl Acetate Nat Green, Fruity Cis-3-Hexenyl Butyrate Nat Green, Fruity, Creamy Cis-3-Hexenyl Hexanoate Nat Green, Fruity Hexanal Nat Green, Fruity Hexanol Nat Green, Fruity BROWN GREEN CARAMELIC Furaneol® Nat Caramelic, Fruity COCONUT Massoia Lactone Nat NOTES Coconut, Creamy, Spicy FATTY Trans-2-Hexenal Nat Green, Fruity 2,4-Decadienal Nat Fatty Trans-2-Hexenol Nat Green, Fruity Octanol Bionat Fatty, Fruity Trans-2-Hexenyl Acetate Nat Green, Fruity, Floral Octyl Acetate Bionat Fatty, Fruity SULFURY FLORAL Mercaptobutanone Nat 10NB Sulfury, Meaty Mercaptovert® Nat Sulfury, Meaty, Fruity Nerolidol Nat Floral, Fruity, Woody Phenylethanol Nat Floral, Fruity Phenylethyl Acetate Nat Floral, Fruity VEGETABLES Phenylethyl Methylbutyrate Nat Floral, Fruity Methionyl Butyrate Nat Vegetables, Mushroom, Cheesy Methionyl Butyrate Nat 1 PG Vegetables, Mushroom, Cheesy FRUITY Pear Ester Nat Fruity, Green INDEX BY FLAVOR DESCRIPTORS FLAVORING SUBSTANCES MOLECULE NOTES CARAMELIC MOLECULE NOTES CREAMY Caramelic, Brown Decalactone Delta Creamy, Coconut ® Caramelic, Fruity Dodecalactone Delta Floral, Fruity ® Furaneol Methylether Caramelic, Brown Glyceryl-5-Hydroxydecanoate Creamy,Fatty, Fruity Hexalactone Delta Caramelic, Creamy, Spicy Glyceryl-5-Hydroxydodecanoate Creamy, Fatty, Fruity Tetradecalactone Delta Creamy, Fatty Creamy, Fruity, Fatty ECP 50% PG Furaneol CHEESY 2-Heptanone Cheesy, Fruity Undecalactone Delta 2-Nonanone Cheesy, Fruity FATTY 2-Octanone Cheesy, Fruity, Mushroom 2-Tridecanone 2-Undecanone Cheesy, Fatty, Fruity CITRUS Aldehyde MNA Citrus, Fruity, Fatty COCONUT Natactone® 10 Triac Coconut, Spicy, Fruity Nonalactone Delta Coconut, Spicy, Fruity Octalactone Delta Coconut, Fruity, Spicy Fatty, Green, Spicy FLORAL Iralia® Floral, Fruity, Woody Methylphenylcarbinol Isobutyrate Floral, Fruity, Green INDEX BY FLAVOR DESCRIPTORS FLAVORING SUBSTANCES MOLECULE NOTES FRUITY MOLECULE NOTES GREEN 1,1-Dimethoxyethane Fruity, Green Aleol™ Fruity, Sulfury 2-Ethoxybutane Fruity, Floral, Woody Cis-3-Hexenyl Acetate Fruity, Sulfury 2-Methylhexanoic Acid Fruity, Cheesy Cis-3-Hexenyl Butyrate Fruity, Sulfury 2-Pentanone Fruity Cis-3-Hexenyl Formate Fruity, Sulfury 3-Octanone Fruity, Cheesy, Mushroom Cis-3-Hexenyl Hexanoate Fruity, Sulfury Fruity, Sulfury Pentyl Formate Fruity, Floral, Meaty ® Aruscol Triac Aruscolate Triac Fruity, Sulfury Beta Damascenone Supra Fruity, Floral, Meaty Mercaptomethylbutanol 10 Triac Rum Ether 940921 Fruity, Woody, Smoky Methylfuryl Disulfide Sulfury, Meaty Rum Ether 980562 Fruity, Woody, Smoky Thioacetylsylvane Sulfury, Meaty ® SMOKY SULFURY Sulfury, Meaty, Fruity VEGETABLES 4-Ethylguaiacol Smoky, Spicy, Woody Methionyl Butyrate Vegetables, Mushroom, Cheesy Dimethylphenol Smoky, Earthy Methionyl Butyrate 10 Triac Vegetables, Mushroom, Cheesy INDEX BY FLAVOR DESCRIPTORS NATURAL INGREDIENTS INGREDIENTS D ING CAR MARKET ON O S E L B AVAILA NOTES INGREDIENTS NOTES Labdanum Abs Balsamic Camomile Blue EO Aromatic, Herbal Myrrh EO Balsamic Clary Sage Abs Aromatic, Herbal Myrrh Res Abs Balsamic Clary Sage Pays EO Aromatic, Herbal Opoponax EO Balsamic Costus EO Aromatic, Herbal Peru Balsam EO Balsamic AROMATIC HERBAL Everlasting Abs Aromatic, Herbal Peru Balsam Res Balsamic Mate Abs / MPG Aromatic, Herbal Tolu Resinoide Type Nat Balsamic Peppermint Abs Aromatic, Herbal Rosemary SFE Aromatic, Herbal Beeswax Abs Brown Tagete EO Aromatic, Herbal Beeswax / Honeycomb Abs Brown Tagete Natural Flavor Aromatic, Herbal Bran Wheat Soft Abs Brown Tea Black SFE Aromatic, Herbal Brown Sugar Naturome Extr Brown Tea Ceylon Naturome Extr Aromatic, Herbal Cocoa Alcoholate 62 Brown Tea Green Naturome Extr Aromatic, Herbal Cocoa Extr / Glycerin Brown Tea Green SFE Aromatic, Herbal Cocoa Extr / Glycerin W/O Alcohol Brown Valerian EO Aromatic, Herbal Cocoa Extr 50 PG Brown Cocoa Extr 50 PG W/O Alcohol Brown BALSAMIC BROWN Benzoin Siam Res Balsamic Cocoa Extr Pure Brown Benzoin Siam Res Organic Balsamic Cocoa Nibs Extr Brown Benzoin Sumatra Res Balsamic Cocoa Tincture / MPG Brown D ING CAR MARKET ON O S E L B AVAILA INDEX BY FLAVOR DESCRIPTORS NATURAL INGREDIENTS INGREDIENTS NOTES INGREDIENTS NOTES Vanilla Tahitensis SFE Brown Coffee Alcoholate Brown Vanilla Tahitensis SFE Abs Brown Coffee Arabica Extr Brown Vanilllin Ex Beans 95% Brown Coffee Expresso SFE WS Brown Coffee Santos SFE Brown Broom Abs Floral Coffee SFE Brown Cassie Abs Floral Cola Nut Tincture Brown Cassie Flavor Floral Fenugreek Abs Brown Elderflower Abs Floral Honey Naturome Extr Brown Jasmine Abs Floral Malt Naturome Extr Brown Jasmine Egypt Abs Floral Vanilla 10X Brown Jasmine Sambac Abs Floral Vanilla 20X Brown Jasmine SFE Abs Floral Vanilla Bourbon Extr 0,3BE Brown Mimosa Abs Floral Vanilla Bourbon Extr 2BE Brown Mimosa Morocco Abs Floral Vanilla Bourbon Oleo 2,2BE Brown Neroli EO Floral Vanilla Bourbon Org Oleo 2,2BE Brown Neroli Morocco EO Floral Vanilla Bourbon Organic SFE Brown Orange Flowers Morocco Abs Floral Vanilla Bourbon SFE Brown Orris Abs 75% Irone Floral Vanilla Bourbon SFE Abs Brown Orris Concrete 8% Irone Floral Vanilla Bourbon Tincture 0,2BE Brown Orris Concrete 15% Irone Floral BROWN FLORAL D ING CAR MARKET ON O S E L B AVAILA INDEX BY FLAVOR DESCRIPTORS NATURAL INGREDIENTS INGREDIENTS NOTES INGREDIENTS NOTES Orange Peel Extr Fruity Orris Concrete Type 15% Irone Floral Pear Naturome Extr Fruity Orris Extr Floral Raspberry Alcoholate Fruity Orris Flavor 8% irone Floral Raspberry Naturome Extr Fruity Orris Res Abs Floral Rum SFE Fruity Osmanthus Abs Floral Strawberry Essence Fruity Rose Bulgaria EO Floral Rose EO Floral Galbanum EO Rectified Green Rose Morocco Abs Floral Galbanum SFE Green Rose Turkish Abs Floral Violet Leaves Abs Green Rose Turkish Abs Dec Floral Violet Leaves Egypt Abs Green FLORAL FRUITY GREEN SPICY Apple Naturom Conc Fruity Cardamom Green Pods SFE Spicy Apricot Alcoholate Fruity Cardamom Guatemala EO Spicy Blackcurrant Buds Abs Fruity Celery Seeds SFE Spicy Blackcurrant Naturome Extr Fruity Cinnamon Barks SFE Spicy Buchu EO Aged Fruity Ginger SFE Spicy Fusel Oil Concentrate Fruity Nutmeg EO SLC Spicy Guava Naturome Extr Fruity Nutmeg Oleo Spicy Mango Naturome Extr Fruity D ING CAR MARKET ON O S E L B AVAILA INDEX BY FLAVOR DESCRIPTORS NATURAL INGREDIENTS INGREDIENTS NOTES SPICY Pepper White Oil Colorless Spicy Star Anise SFE Spicy WOODY Juniperberry SFE Woody Oakwood Extr Woody Olibanum Res Woody Peated Grain Naturome Extr Woody Styrax Res Woody Vetiver SFE Woody Whisky / triacetin Abs Woody FRUITY GREEN 1,1-DIMETHOXYETHANE 938740 Dimethyl acetal Dimethyl aldehyde DESCRIPTORS FLAVOR USAGE Sharp ethereal, fruity and green notes. 1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, lychee, pomegranate and other fruit flavors. NATURAL OCCURENCE REFERENCES Naturally found in blackberry, coffee, hop, raspberry, rum, strawberry and tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 3 - 6 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3426 Flash Point Appearance 534-15-6 06.015 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) -2°C Colourless liquid min. 98% 0.853 … 0.863 1.365 … 1.370 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY FLORAL WOODY 2-ETHOXYBUTANE 940150 DESCRIPTORS FLAVOR USAGE Fruity, ethereal, overripe, floral and woody notes. 2-ETHOXYBUTANE has a great berry profile which is excellent for a broad range of tropical, citrus and red fruit flavors, especially blackcurrant. Ethyl sec-butyl ether NATURAL OCCURENCE Naturally found in ulva rigida (algae) oil. Recommended dosage in final application: up to 5 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3131 Flash Point Appearance 2679-87-0 03.005 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) <0°C Colourless liquid min. 99% 0.742 … 0.748 1.375 … 1.379 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CHEESY FRUITY 2-HEPTANONE 959750 Methyl amyl ketone Methyl pentyl ketone DESCRIPTORS FLAVOR USAGE Very characteristic blue cheese note. 2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. NATURAL OCCURENCE Naturally found in cheese, caviar, loganberry, mushroom, walnut, wheat, bread and whisky. Recommended dosage in final application: 0.10 - 10 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2544 Flash Point Appearance 110-43-0 07.002 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 27°C Colourless liquid min. 99% 0.813 … 0.820 1.407 … 1.411 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY CHEESY 2-METHYLHEXANOIC ACID 963264 2- Methyl caproic acid alphaMethyl caproic acid DESCRIPTORS FLAVOR USAGE Very interesting combination of fruity, ripe and cheesy notes. 2-METHYLHEXANOIC ACID brings some nice fruity and ripe notes to a wide range of fruits flavors. It also works in chocolate and savory flavors. NATURAL OCCURENCE Naturally found in apple and strawberry. Recommended dosage in final application: up to 10 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3191 Flash Point Appearance 4536-23-6 08.035 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.914 … 0.918 1.419 … 1.422 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CHEESY FRUITY FATTY 2-NONANONE 935104 Methyl heptyl ketone DESCRIPTORS FLAVOR USAGE Typical blue cheese with mushroom nuances at higher dosage and fatty, fruity nuances at lower dosage. 2-NONANONE brings along with its typical cheesy profile, interesting green, weedy and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut and various fruit flavors. NATURAL OCCURENCE Naturally found in cheese, butter, coconut and fish. REFERENCES Recommended dosage in final application: 0.05 - 5 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2785 Flash Point Appearance 821-55-6 07.020 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 67°C Colourless liquid min. 99% 0.820 … 0.826 1.418 … 1.423 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CHEESY FRUITY MUSHROOM 2-OCTANONE 958910 Methyl hexyl ketone DESCRIPTORS FLAVOR USAGE Intense blue cheese, fruity, mushroom and green notes. 2-OCTANONE brings a ripe note to fruit flavors and more typicity and fattiness to the range of dairy flavors. NATURAL OCCURENCE REFERENCES Naturally found in apple, butter, cheese, mushroom and fish. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 51°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.817… 0.822 Refractive Index (Nd/20) 1.414 … 1.417 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.01 - 5 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2802 111-13-7 07.019 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FRUITY 2-PENTANONE 971310 DESCRIPTORS FLAVOR USAGE Fruity, sharp ethereal and slightly winey notes. Methyl propyl ketone REFERENCES NATURAL OCCURENCE 2-PENTANONE has an interesting diffusive, sweet banana-like character with sharp fruity and winey nuances which work perfectly in dairy, fruit and alcoholic flavors. Naturally found in apple, banana, cheese, butter, cocoa, coffee and whisky. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.10 - 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2842 Flash Point Appearance 107-87-9 07.054 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 6°C Colourless liquid min. 98% 0.805 … 0.810 1.389 … 1.393 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FATTY CREAMY 2-TRIDECANONE 959922 DESCRIPTORS FLAVOR USAGE Powerful fatty, milky and herbaceous notes. 2-TRIDECANONE brings typical fatty profile in all dairy flavors. It works nicely in meat and coconut. Methyl undecyl ketone NATURAL OCCURENCE REFERENCES Naturally found in cheese, butter, coconut and cooked meat. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flash Point >100°C Appearance Colourless to pale yellow liquid Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.005 - 2 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3388 it may crystallize 593-08-8 07.103 Stabilizer none added Solvent none added Purity by GLC Melting Point min. 98% 27 … 30°C yes yes yes yes CHEESY FATTY FRUITY 2-UNDECANONE 959461 Methyl nonyl ketone DESCRIPTORS FLAVOR USAGE Blue cheese character with fatty and waxy nuances. 2-UNDECANONE has a fatty character very useful in all the dairy range of flavors. At low dosage, it harmonizes perfectly the fruits and nut flavors especially strawberry and coconut. NATURAL OCCURENCE Naturally found in cheese, caviar, cooked meat and fish. Recommended dosage in final application: 0.1 - 3 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flash Point 90°C Appearance Colourless to very pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.825 … 0.829 Refractive Index (Nd/20) 1.428 … 1.433 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3093 112-12-9 07.016 Stabilizer none added Solvent none added yes yes yes yes BROWN 2,3,5-TRIMETHYLPYRAZINE NAT 988999 DESCRIPTORS FLAVOR USAGE Powerful toasted, caramelized, roasted, chocolate, burnt and dark brown notes. 2,3,5-TRIMETHYLPYRAZINE brings a true chocolate note and is nicely toasted and roasted. It is used in all kind of brown note flavor, essential for chocolate, baked flavour, caramel... Very helpful too for a wide range of savory flavors, especially meat. Trimethylpyrazine NATURAL OCCURENCE Naturally found in roasted barley, cocoa, coffee, meat, peanut, potato, rum, shrimp, soy products and whisky. Recommended dosage in final application: 0.01 - 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 56°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.976 … 0.982 Refractive Index (Nd/20) 1.502 … 1.506 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3244 14667-55-1 14.019 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FATTY 2,4-DECADIENAL NAT 937661 2,4- decadien-1-al DESCRIPTORS FLAVOR USAGE Very powerful fried oil with a fatty oily character. 2,4-DECADIENAL is the quintessence of the fried oil note. Absolutely essential for chicken fried note and a wide range of savory and nut flavors, it gives a nice twist to various type of flavors like citrus, butter, baked products or fruits. NATURAL OCCURENCE Naturally found in algae, almond, beef, mandarin oil, mushroom, orange, peanut, potato, soya bean and tomato. Recommended dosage in final application: 0.0002 - 0.1 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Pale yellow to yellow liquid Purity by GLC min. 78% Specific Gravity (d20/20) 0.860 … 0.910 Refractive Index (Nd/20) 1.504 … 1.510 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3135 2363-88-4 05.081 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FRUITY CHEESY MUSHROOM 3-OCTANONE 940978 Ethyl amyl ketone Ethyl pentyl ketone DESCRIPTORS FLAVOR USAGE Nice fruity, cheesy, mushroom and fatty notes. 3-OCTANONE adds a great combination of fruity, cheesy and mushroom notes to vegetables, dairy and exotic fruit flavors. NATURAL OCCURENCE REFERENCES Naturally found in beans, cooked meat, lavender oil, mushroom and tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.02 - 5 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2803 Flash Point Appearance 106-68-3 07.062 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 46°C Colourless liquid min. 98% 0.818 … 0.824 1.413 … 1.418 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes SMOKY SPICY WOODY 4-ETHYLGUAIACOL 965930 4-Ethyl-2-methoxy-phenol DESCRIPTORS FLAVOR USAGE Smoky, medicinal, woody with sweet vanilla nuances. 4-ETHYLGUAIACOL has a typical smoky and medicinal profile complemented by interesting woody and sweet vanilla nuances which are excellent for coffee, meat, vanilla, whiskey and brandy flavors. NATURAL OCCURENCE Naturally found in grape, cinnamon, coffee, rum, tomato, whiskey and wine. Recommended dosage in final application: 0.005 - 1 ppm REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 1.064 … 1.069 Refractive Index (Nd/20) 1.526 … 1.531 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2436 2785-89-9 04.008 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CITRUS FRUITY FATTY ALDEHYDE MNA 907771 DESCRIPTORS Peely, citrus, aldehydic and fatty notes. 2-methylundecanal NATURAL OCCURENCE FLAVOR USAGE ALDEHYDE MNA is key in citrus to reinforce the peely notes. It also strenghten background notes for fruit and nut flavors. Naturally found in kumquat. Recommended dosage in final application: 0.001 - 3 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2749 110-41-8 05-077 Stabilizer 0.03% of tocopherol alpha Solvent Flash Point Appearance none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 97°C Colourless liquid min. 97% 0.823 … 0.831 1.431 … 1.435 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN ALEOL™ 974325 Leaf alcohol DESCRIPTORS FLAVOR USAGE Powerful, freshly cut grass, green and herbaceous notes. ALEOL™ is an emblematic compound, so typical of freshly cut herb. It can be used in all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics. NATURAL OCCURENCE REFERENCES Naturally found in apple, bergamot, celery, cranberry, mango, orange juice, peas, raspberry, strawberry, tomato, wine. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS up to 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2563 Flash Point Appearance 928-96-1 02.056 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 58°C Colourless liquid min. 97% 0.847 … 0.853 1.439 … 1.443 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY SULFURY ARUSCOL® TRIAC 911125 (S)-1-Methoxy-3-Heptanethiol DESCRIPTORS FLAVOR USAGE Fruity, sulfury, fermented, typical of passion fruit. ARUSCOL® TRIAC is absolutely key for passion fruit and tropical fruit tonalities. It also brings authenticity to a wide range of fruit flavors, especially grapefruit. NATURAL OCCURENCE Naturally found in clary sage and ruta chalepensis (fringed rue). REFERENCES PHYSICO-CHEMICAL PROPERTIES Recommended dosage in final application: Presented at 0.01% in dilution in Triactetin, the recommended dosage is 0.01 to 2 ppm. KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number Stabilizer Solvent 4162 Flash Point Appearance 400052-49-5 12.276 none added 99.99% of triacetin Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid 1.157 … 1.161 1.431 … 1.433 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY SULFURY ARUSCOLATE® TRIAC 911129 3-Mercaptoheptyl acetate DESCRIPTORS FLAVOR USAGE Fruity, sulfury, metallic, grapefruit and exotic notes. ARUSCOLATE® does not present off notes usually associated with sulphur materials. It is perfect for peach, grapefruit, tropical fruits and berries. It provides a havier effect than ARUSCOL® TRIAC, impacting more on the body of the flavor than on the top notes. Recommended dosage in final application: Presented at 1% in dilution in Triacetin, the recommended dosage is 0.01 to 2 ppm. NATURAL OCCURENCE Naturally found in ruta chalepensis (fringed rue). REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number FLAVIS number Solvent Flash Point Appearance 548774-80-7 CAS number Stabilizer 4289 12.297 none added 99.0% of triacetin Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid 1.156 … 1.160 1.430 … 1.434 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY FLORAL BETA DAMASCENONE SUPRA 937450 DESCRIPTORS FLAVOR USAGE NATURAL OCCURENCE BETA DAMASCENONE SUPRA is an essential heart note for fruit with cooked and jammy nuances. It also performs well in wine, tobacco and tea flavors. Fruity, floral, quince, rosy and cooked notes. 1-(2,6,6-Trimethyl-1,3-cylcohexadien-1-yl) but-2-en-1-one REFERENCES Naturally found in apple, brandy, apricot, beer, burley tobacco, grape, nectarine, passion fruit, raspberry, tea, wine, osmanthus, coffee, roman chamomille, bulgarian rose. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.0001 - 0.2 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3420 23696-85-7 07-108 Stabilizer 0.05% of tocopherol alpha Solvent none added Flash Point Appearance >100°C Pale yellow to yellow liquid Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) min. 98% 0.946 … 0.952 1.510 … 1.514 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN Cis-3-HEXENOL NAT 925001 Leaf alcohol DESCRIPTORS FLAVOR USAGE Powerful, freshly cut grass, green and herbaceous notes. Cis-3-HEXENOL NAT is an emblematic compound, so typical of freshly cut herb. It can be used in all kinds of fruit and vegetable flavors because of its unique green and grassy characteristics. NATURAL OCCURENCE Naturally found in apple, bergamot, celery, cranberry, mango, orange juice, peas, raspberry, strawberry, tomato, wine. REFERENCES PHYSICO-CHEMICAL PROPERTIES Recommended dosage in final application: up to 10 ppm. KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2563 Flash Point Appearance 928-96-1 02.056 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 58°C Colourless liquid min. 95% 0.846 … 0.854 0.846 … 0.854 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY Cis-3-HEXENYL 2-METHYLBUTYRATE NAT 958481 DESCRIPTORS FLAVOR USAGE Fresh, green and unripe fruit notes. (Z)-Hex-3-enyl 2-methylbutanoate NATURAL OCCURENCE Naturally found in apricot, spearmint, black and green tea and fresh plums. Cis-3-HEXENYL 2-METHYLBUTANOATE NAT has a nice apple, pear and berry-like profile, with a waxy skin nuance. It is excellent to give an unripe fruit effect to a wide range of fruit (kiwi, apple, strawberry) and herbal flavors. Recommended dosage in final application: 0.05 - 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3497 Flash Point Appearance 53398-85-9 09.854 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 75°C Colourless liquid min. 95% 0.875 … 0.885 1.425 … 1.437 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY Cis-3-HEXENYL ACETATE 902014 Leaf Acetate DESCRIPTORS FLAVOR USAGE Sharp fruity-green and sweet notes. Cis-3-HEXENYL ACETATE adds a nice green, banana-like profile to fruit flavors. Its tropical nuance is excellent for mango, peach, passion fruit and kiwi flavors. NATURAL OCCURENCE REFERENCES Naturally found in apple, guava, melon, passion fruit, peach, pear, raspberry, strawberry, tomato and wine. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 52°C Colourless to pale yellow liquid Purity by GLC min. 97% Specific Gravity (d20/20) 0.898 … 0.905 Refractive Index (Nd/20) 1.424 … 1.430 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.01 - 2 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3171 3681-71-8 09.197 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY Cis-3-HEXENYL ACETATE NAT 925002 FLAVOR USAGE DESCRIPTORS Sharp fruity-green and sweet notes. Leaf Acetate NATURAL OCCURENCE REFERENCES Cis-3-HEXENYL ACETATE NAT adds a nice green, banana-like profile to fruit flavors. Its tropical nuance is excellent for mango, peach, passion fruit and kiwi flavors. Naturally found in apple, guava, melon, passion fruit, peach, pear, raspberry, strawberry, tomato and wine. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.01 - 2 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3171 Flash Point Appearance 3681-71-8 09.197 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 56°C Colourless liquid min. 95% 0.897 … 0.903 1.424 … 1.428 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY CREAMY Cis-3-HEXENYL BUTYRATE 918420 Cis-3-Hexenyl butanoate DESCRIPTORS FLAVOR USAGE Green, fruity and buttery notes. Cis-3-HEXENYL BUTYRATE, with its wonderful green notes brings some fresh fruit character to a large number of fruit and vegetable flavors. NATURAL OCCURENCE REFERENCES Naturally found in apple, coriander seed, grape, lemon peel, mango, orange, passion fruit, rum, star fruit, strawberry and green tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS up to 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3402 Flash Point Appearance 16491-36-4 09.270 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 77°C Colourless liquid min. 97% 0.884 … 0.890 1.430 … 1.434 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY CREAMY Cis-3-HEXENYL BUTYRATE NAT 925003 Cis-3-Hexenyl butanoate DESCRIPTORS FLAVOR USAGE Green, fruity and buttery notes. Cis-3-HEXENYL BUTYRATE NAT, with its wonderful green notes brings some fresh fruit character to a large number of fruit and vegetable flavors. NATURAL OCCURENCE REFERENCES Naturally found in apple, coriander seed, grape, lemon peel, mango, orange, passion fruit, rum, star fruit, strawberry and green tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 78°C Colourless to pale yellow liquid Purity by GLC min. 95% Specific Gravity (d20/20) 0.884 … 0.890 Refractive Index (Nd/20) 1.429 … 1.433 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications up to 10 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3402 16491-36-4 09.270 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY Cis-3-HEXENYL FORMATE 943680 Cis-3-hexen-1-yl methanoate REFERENCES DESCRIPTORS FLAVOR USAGE Green, fresh, sharp with an arugula note. NATURAL OCCURENCE Cis-3-HEXENYL FORMATE brings a sharp and fresh profile to fruit and vegetable flavors. It is excellent for kiwi, watermelon, red fruits, apple, tomato and mango flavors. Naturally found in mint oil, raspberry and black tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.05 - 5 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3353 Flash Point Appearance 33467-73-1 09.240 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 38°C Colourless liquid min. 95% 0.911 … 0.917 1.425 … 1.430 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY Cis-3-HEXENYL HEXANOATE 919590 Cis-3-Hexenyl caproate DESCRIPTORS FLAVOR USAGE Green, fruity and tropical notes. Cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors. NATURAL OCCURENCE REFERENCES Naturally found in mint, nectarine, orange peel, passion fruit, green pea, tabasco pepper, strawberry and tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.02 - 3 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3403 Flash Point Appearance 31501-11-8 09.271 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.877 … 0.887 1.434 … 1.440 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY Cis-3-HEXENYL HEXANOATE NAT 925004 FLAVOR USAGE DESCRIPTORS Cis-3-HEXENYL HEXANOATE NAT brings tropical and pulpy profile with citrus and green nuances to all kinds of fruit flavors. Green, fruity and tropical notes. Cis-3-Hexenyl caproate NATURAL OCCURENCE REFERENCES Naturally found in mint, nectarine, orange peel, passion fruit, green pea, tabasco pepper, strawberry and tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.02 - 3 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3403 Flash Point Appearance 31501-11-8 09.271 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 96% 0.877 … 0.883 1.434 … 1.438 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CREAMY COCONUT DECALACTONE DELTA 914504 Tetrahydro-6-pentyl-2H-Pyran-2-one Decano-1,5-lactone 5-Hydroxy-decanoic acid lactone DESCRIPTORS FLAVOR USAGE Milky, creamy, buttery, coconut, very tenacious. DECALACTONE DELTA is an indispensable lactone for the whole dairy flavors range, the pillar of buttery and creamy notes. Widely used in coconut, brown notes or fruit flavors such as peach, exotic fruits... it brings some roundness, creaminess or fleshy character. NATURAL OCCURENCE Naturally found in butter, cheese, peach, apricot, coconut, strawberry, raspberry, mango and tea. Recommended dosage in final application: 0.01 - 20 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2361 Flash Point Appearance 705-86-2 10.007 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.969 … 0.975 1.456 … 1.459 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes SMOKY EARTHY DIMETHYLPHENOL 938950 3,4-Xylenol 3,4-Dimethyl-phenol DESCRIPTORS FLAVOR USAGE Nice smoky, sweet and earthy notes. DIMETHYLPHENOL slightly smoky and earthy character provides nice roasted notes to seafood, mushroom and coffee flavors. NATURAL OCCURENCE Naturally found in coffee. Recommended dosage in final application: up to 5 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3596 Flash Point Appearance 95-65-8 04.048 Stabilizer none added Solvent none added Purity by GLC Melting Point >100°C White to pale yellow solid min. 98% 64.0 … 69.0 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CREAMY FATTY FRUITY DODECALACTONE DELTA 935405 DESCRIPTORS Milky, creamy and fatty notes. Tetrahydro-6-heptyl-2H-pyran-2-one Dodecano-1,5-lactone 5-Hydroxydodecanoic acid delta-lactone REFERENCES NATURAL OCCURENCE FLAVOR USAGE DODECALACTONE DELTA is a largely used lactone, absolutely key to bring fattiness to dairy, coconut, brown notes and fruits flavors. Naturally found in butter, cheese, apricot, coconut, peach, pineapple, strawberry and meat. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.948 … 0.954 Refractive Index (Nd/20) 1.458 … 1.461 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.1 - 30 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2401 713-95-1 10.008 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CARAMELIC BROWN ECP 50% PG 939801 3-Ethyl-2-hydroxy-2-cyclopenten-1-one Ethylcyclopentenolone 3-Ethylcyclopentan-1,2-dione DESCRIPTORS FLAVOR USAGE Sweet caramel and maple notes. ECP 50% PG adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, toffee, condensed milk, nut, meat and red fruit flavors. NATURAL OCCURENCE Naturally found in coffee, pork and tobacco. Recommended dosage in final application: Presented at 50% dilution in Propylene Glycol, the recommended dosage is 2 to 100 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow viscous liquid Purity by GLC 58 … 62% Specific Gravity (d20/20) 1.060 … 1.066 Refractive Index (Nd/20) 1.465 … 1.480 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number Stabilizer 3152 21835-01-8 07.057 0.01% of BHA Solvent 50% of Propylene Glycol Flash Point Appearance yes yes yes yes CARAMELIC FRUITY FURANEOL® 943881 4-Hydroxy-2,5-dimethyl-3(2H)-furanone 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one Strawberry Furanone DESCRIPTORS FLAVOR USAGE Nice caramelic, fruity and cotton candy notes. FURANEOL®, a well know and indispensable compound which brings cooked note to all kind of flavours (from fruit to brown notes) and savoury. NATURAL OCCURENCE Naturally found in molasses. Recommended dosage in final application: 0.5 to 20 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3174 Flash Point Appearance 3658-77-3 13.010 Stabilizer none added Solvent none added Purity by GLC Melting Point >100°C White to pale yellow solid min. 98% 75 … 83°C Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CARAMELIC BROWN FURANEOL® METHYLETHER 943891 4-Hydroxy-2,5-dimethyl-3(2H)-furanone 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one Strawberry Furanone REFERENCES DESCRIPTORS FLAVOR USAGE Burnt sugar, metallic, musty, raw potato, vegetable and bready notes. FURANEOL® METHYLETHER brings along with its typical caramelic character, slight green nuances which work perfectly in fruit in general and more particularly in tropical fruits, but also in cereal note or savory like crab flavors. NATURAL OCCURENCE Naturally found in arctic bramble, blackberry, gooseberry, grape, kiwi, mango, pineapple, raspberry and strawberry. Recommended dosage in final application: up to 5 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 72°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 1.091 … 1.101 Refractive Index (Nd/20) 1.475 … 1.480 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3664 4077-47-8 13.089 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CARAMELIC FRUITY FURANEOL® NAT 943910 4-Hydroxy-2,5-dimethyl-3(2H)-furanone 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one Strawberry Furanone DESCRIPTORS FLAVOR USAGE Nice caramelic, fruity and cotton candy notes. FURANEOL® NAT, a well know and indispensable compound which brings cooked note to all kind of flavours (from fruit to brown notes) and savoury. NATURAL OCCURENCE Naturally found in molasses. Recommended dosage in final application: 0.5 to 20 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3174 Flash Point Appearance 3658-77-3 13.010 Stabilizer none added Solvent none added Purity by GLC Melting Point >100°C White to pale yellow solid min. 98% 75 … 83°C Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes CREAMY FATTY FRUITY GLYCERYL-5-HYDROXYDECANOATE 900081 DESCRIPTORS FLAVOR USAGE NATURAL OCCURENCE GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. Milky, creamy, buttery, lactonic and coconut notes. 5-Hydroxydecanoic acid, monoester with glycerol 2,3-Dihydroxypropyl 5-hydroxydecanoate Not found in nature as such, but analogous glycerol triglycerides are found in butter fat. Recommended dosage in final application: 0.05 to 50 ppm (for baked product or fat & oil applications). REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 65°C Colourless to pale yellow liquid Purity by GLC min. 56% Specific Gravity (d20/20) 1.030 … 1.070 Refractive Index (Nd/20) 1.462 … 1.472 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3685 26446-31-1 09.543 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CREAMY FATTY FRUITY GLYCERYL-5-HYDROXYDODECANOATE 900082 DESCRIPTORS FLAVOR USAGE NATURAL OCCURENCE GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. Mild creamy, milky, lactonic and peach notes. 5-Hydroxydodecanoic acid, monoester with glycerol 2,3-Dihydroxypropyl 5-hydroxydodecanoate Not found in nature as such, but analogous glycerol triglycerides are found in butter fat. Recommended dosage in final application: 1 to 50 ppm (for baked product or fat & oil applications). REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 70°C Colourless to pale yellow liquid Purity by GLC min. 50% Specific Gravity (d20/20) 0.998 … 1.018 Refractive Index (Nd/20) 1.461 … 1.471 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3686 26446-32-2 09.544 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CARAMELIC CREAMY SPICY HEXALACTONE DELTA 944631 Tetrahydro-6-methyl-2H-pyran-2-one Hexano-1,5-lactone 5-Hydroxyhexanoic acid delta-lactone REFERENCES DESCRIPTORS FLAVOR USAGE Nice caramelic, coumarinic, spicy and coconut notes. NATURAL OCCURENCE HEXALACTONE DELTA has the classic lactonic profile with a nice spicy nuance. It is widely used in butter, cream, milk, vanilla, chocolate and some fruits. Naturally found in butter, coconut, raspberry, strawberry, tea and yellow passion fruit. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 1.047 … 1.053 Refractive Index (Nd/20) 1.449 … 1.453 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.05 - 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3167 823-22-3 10.010 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY HEXANAL NAT 947821 Caproic aldehyde Aldehyde C-6 DESCRIPTORS FLAVOR USAGE Classic aldehyde notes, fatty-green, grassy, sharp, unripe or raw fruit and green vegetable (apple, green pea). HEXANAL NAT is used in a wide applications spectrum. It can bring a fresh raw note in fruit and vegetable flavors, but also fatty ground note for brown, dairy or meat flavors. NATURAL OCCURENCE REFERENCES Naturally found in apple, banana, carrot, citrus, coconut, coffee, cranberry, cucumber, strawberry and tomato. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.005 - 5 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2557 Flash Point Appearance 66-25-1 05.008 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 23°C Colourless liquid min. 97% 0.814 … 0.824 1.400 … 1.408 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY HEXANOL NAT 905498 Hexyl alcohol Caproic alcohol DESCRIPTORS FLAVOR USAGE Green, solvent-like, kernel and fruity notes. HEXANOL NAT gives a delicate fatty, fruity, almondy note widely applicable to all fruits flavors. NATURAL OCCURENCE Naturally found in apple, asparagus, cider, cognac, grape, orange, rum, strawberry, wheat bread, apricot, blackcurrant, peach, raspberry, yellow passion fruit and wine. REFERENCES PHYSICO-CHEMICAL PROPERTIES Recommended dosage in final application: 0.05 - 20 ppm. KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2567 Flash Point Appearance 111-27-3 02.005 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 57°C Colourless liquid min. 97% 0.819 … 0.825 1.415 … 1.421 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FLORAL FRUITY WOODY IRALIA® 949828 DESCRIPTORS FLAVOR USAGE NATURAL OCCURENCE IRALIA® displays a beautiful floral, orris, powdery and violet note which perfectly suits raspberry and red fruit flavors. It also performs well in tea and others fruit flavors. Floral, orris, powdery, violet and berry notes. isomers of methyl ionone Not found in nature as such. Recommended dosage in final application: 0.005 - 5 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 95% Specific Gravity (d20/20) 0.927 … 0.934 Refractive Index (Nd/20) 1.498 … 1.502 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 1335-46-2 - Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes COCONUT CREAMY SPICY MASSOIA LACTONE NAT 956990 5,6-dihydro-6-pentyl-2H-pyran-2-one 2Decen-5-olide REFERENCES DESCRIPTORS FLAVOR USAGE Very pleasant creamy, coconut, spicy and celery notes. NATURAL OCCURENCE MASSOIA LACTONE is a cost effective natural lactone which brings a very particular creamy, coconut and spicy profile to all kinds of dairy, fruit and nut flavors. Naturally found in massoia oil, wine, osmanthus and sugar molasses. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 93°C Pale yellow to brown liquid Purity by GLC min. 95% Specific Gravity (d20/20) 0.982 … 0.992 Refractive Index (Nd/20) 1.467 … 1.477 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.001 - 1 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3744 51154-96-2 10.037 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes SULFURY MEATY MERCAPTOBUTANONE NAT 10 NB 958031 2-Mercapto-3-butanone DESCRIPTORS FLAVOR USAGE Very powerful, eggy, roasted, meaty and dairy notes. MERCAPTOBUTANONE NAT 10 NB is key for all meat tonalities. At very low dosage, it brings a nice dairy and eggy twist to brown note or custard flavors. NATURAL OCCURENCE REFERENCES Naturally found in coffee, peanut, hazelnut, pumpkin and cooked beef liver. Recommended dosage in final application: Presented at 10% dilution in MCT oil, the recommended dosage is 0.001 to 20 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 71°C Colourless to pale yellow liquid Specific Gravity (d20/20) 0.945 … 0.965 Refractive Index (Nd/20) 1.446 … 1.456 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number 40789-98-8 CAS number FLAVIS number Stabilizer Solvent none added 90% of vegetal oil Flash Point Appearance yes yes yes yes SULFURY MEATY FRUITY MERCAPTOMETHYLBUTANOL 10 TRIAC 958032 3-Methyl-3-sulfanylbutan-1-ol 3Mercapto-3-methyl butan-1-ol DESCRIPTORS FLAVOR USAGE Cooked onion, bloody meat, winey, alliaceous, fruity (grapefruit and tropical), and metallic notes. MERCAPTOMETHYLBUTANOL is very useful for alliaceous, onion and meat flavors especially pork. At lower dosage it is key for wine and gives authenticity to some fruit flavors. NATURAL OCCURENCE REFERENCES Naturally found in roasted coffee, white wines, and passion fruit. Recommended dosage in final application: Presented at 10% dilution in Triacetin, the recommended dosage is up to 10 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Specific Gravity (d20/20) 1.128 … 1.148 Refractive Index (Nd/20) 1.431 … 1.441 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) 3854 FEMA number 34300-94-2 CAS number FLAVIS number Stabilizer Solvent 12.137 none added 90% of triacetin Flash Point Appearance yes yes yes yes SULFURY MEATY FRUITY MERCAPTOVERT® NAT 958080 Mercaptomethyl Pentanal 3-Mercapto-2-methylpentanal 2- methyl-3-sulfanyl pentanal DESCRIPTORS FLAVOR USAGE Sulfury, meaty, fruity, onion, blackcurrant and grapefruit notes. MERCAPTOVERT® is a powerful combination of Mercaptomethylpentanal and green notes. It brings meaty and gravy profile to savory applications. It’s unique tropical sulfury nuance nicely complements grapefruit and blackcurrant top notes. NATURAL OCCURENCE Naturally found in meat, chicken and onion. Recommended dosage in final application: 0.0005 - 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS -4°C Colourless to pale yellow liquid Specific Gravity (d20/20) 0.917 … 0.925 Refractive Index (Nd/20) 1.384 … 1.390 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3994 227456-28-2 12.239 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE 10 TRIAC 958188 DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom nuances at lower dosage. METHIONYL BUTYRATE 10 TRIAC fits very well in vegetable, meat, fish and cheese flavors. It also brings some juicy character to tropical fruits. 3-Methyl thiopropyl butyrate NATURAL OCCURENCE REFERENCES Naturally found in cheese powder and yellow passion fruit. Recommended dosage in final application: Presented at 10% dilution in Triacetin, the recommended dosage is 0.1 to 100 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Specific Gravity (d20/20) 1.131 … 1.151 Refractive Index (Nd/20) 1.429 … 1.439 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) 4160 FEMA number 16630-60-7 CAS number FLAVIS number Stabilizer Solvent 12.277 none added 90% of triacetin Flash Point Appearance yes yes yes yes VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE 958176 3-Methyl thiopropyl butyrate REFERENCES DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom nuances at lower dosage. NATURAL OCCURENCE METHIONYL BUTYRATE fits very well in vegetable, meat, fish and cheese flavors. It also brings some juicy character to tropical fruits. Naturally found in cheese powder and yellow passion fruit. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.01 - 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 4160 Flash Point Appearance 16630-60-7 12.277 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 99% 0.995 … 1.001 1.459 … 1.463 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE NAT 1 PG 958189 DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom nuances at lower dosage. METHIONYL BUTYRATE NAT fits very well in vegetable, meat, fish and cheese flavors. It also brings some juicy character to tropical fruits. 3-(Methylthio)propyl butyrate NATURAL OCCURENCE Naturally found in cheese powder and yellow passion fruit. REFERENCES Recommended dosage in final application: Presented at 1% dilution in Proylene Glycol, the recommended dosage is 1 to 300 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flash Point >100°C Appearance Colourless to very pale yellow liquid Specific Gravity (d20/20) 1.028 … 1.048 Refractive Index (Nd/20) 1.428 … 1.438 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number Stabilizer Solvent 4160 16630-60-7 12.277 none added 99% of Propylene Glycol yes yes yes yes VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE NAT 958171 DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom nuances at lower dosage. NATURAL OCCURENCE METHIONYL BUTYRATE NAT fits very well in vegetable, meat, fish and cheese flavors. It also brings some juicy character to tropical fruits. Naturally found in cheese powder and yellow passion fruit. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 3-(Methylthio)propyl butyrate REFERENCES 0.01 - 10 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 4160 Flash Point Appearance 16630-60-7 12.277 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 99% 0.995 … 1.001 1.459 … 1.463 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes SULFURY MEATY METHYLFURYL DISULFIDE 958772 DESCRIPTORS FLAVOR USAGE Very powerful meaty and sulfurous notes. METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages to add fatty notes to hazelnut and chocolate flavors. NATURAL OCCURENCE bis(2-Methyl-3-furyl) disulfide Naturally found in cooked beef and tea. Recommended dosage in final application: up to 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Pale yellow to brown liquid Purity by GLC min. 98% Specific Gravity (d20/20) 1.213 … 1.217 Refractive Index (Nd/20) 1.575 … 1.579 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3259 28588-75-2 13.016 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FLORAL FRUITY GREEN METHYLPHENYLCARBINOL ISOBUTYRATE 951101 1-Phenylethyl isobutyrate alphaMethylbenzyl isobutyrate Styralyl isobutyrate DESCRIPTORS FLAVOR USAGE Powerful floral, fruity, fleshy and woody notes. METHYLPHENYLCARBINOL ISOBUTYRATE brings very nice guava and jasmin profiles which are excellent for all types of exotic, citrus, tropical, kiwi and red fruits flavors. NATURAL OCCURENCE Naturally found in a large number of sources. Recommended dosage in final application: 1 - 10 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2687 Flash Point Appearance 7775-39-5 09.486 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.980 … 0.985 1.482 … 1.486 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes COCONUT SPICY FRUITY NATACTONE® 10 TRIAC 966372 DESCRIPTORS FLAVOR USAGE Lactonic, coconut, coumarinic, minty, fruity and herbal notes. NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors. (+-)-dihydromint lactone NATURAL OCCURENCE Naturally found in mint. REFERENCES Recommended dosage in final application: Presented at 10% dilution in Triacetin, the recommended dosage is 0.1 to 10 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Specific Gravity (d20/20) 1.133 … 1.153 Refractive Index (Nd/20) 1.431 … 1.441 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) 4032 FEMA number 92015-65-1 CAS number FLAVIS number Stabilizer Solvent 10.050 none added 90% of triacetin Flash Point Appearance yes yes yes yes FLORAL FRUITY WOODY NEROLIDOL NAT 966875 Dodecatriene Peruviol Methyl vinyl homogeranyl carbinol DESCRIPTORS FLAVOR USAGE A delicate floral note, mild, fruity, vegetal stem. NEROLIDOL brings a nice floral and fruity profile to all kinds of fruit flavors. NATURAL OCCURENCE REFERENCES Naturally found in beer, grapefruit, jasmin, neroli, orange, petitgrain, strawberry and green tea. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS up to 5 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2772 Flash Point Appearance 7212-44-4 02.018 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 97% 0.875 … 0.881 1.478 … 1.482 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes COCONUT SPICY FRUITY NONALACTONE DELTA 967340 Tetrahydo-6-butyl-2H-pyran-2-one Nonano-1,5-lactone 5-Hydroxynonanoic acid delta-lactone DESCRIPTORS FLAVOR USAGE Coconut, milky, creamy and cotton candy notes. NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut, fruit and meat flavors. NATURAL OCCURENCE Naturally found in butter, meat, milk and wine. Recommended dosage in final application: 0.01 - 4 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3356 Flash Point Appearance 3301-94-8 10.014 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.984 … 0.990 1.455 … 1.459 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes COCONUT FRUITY SPICY OCTALACTONE DELTA 935451 Tetrahydro-6-propyl-2H-pyran-2-one Octano-1,5-lactone 5-Hydroxyoctanoic acid delta-lactone REFERENCES DESCRIPTORS FLAVOR USAGE Nice coconut, creamy and tonka notes. NATURAL OCCURENCE OCTALACTONE DELTA has a very characteristic coconut character with fruity nuances which are excellent for dairy and fruit flavors. Naturally found in fruits, cheese, butter, yoghurt and cream. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.998 … 1.004 Refractive Index (Nd/20) 1.454 … 1.458 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.01 - 5 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3214 698-76-0 10.015 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FATTY FRUITY OCTANOL BIONAT 967651 DESCRIPTORS FLAVOR USAGE Fatty, coco, peely and citrus notes. 1-octanol REFERENCES NATURAL OCCURENCE OCTANOL BIONAT performs well in citrus and fruits in general. It gives a vegetal twist like lemon balm. It is also very useful in fatty notes. Commonly found in fruits, vegetables and plants. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.05 - 4 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 82°C Flash Point 2800 111-87-5 02.006 Stabilizer none added Solvent none added Appearance Colourless to pale yellow liquid Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) min. 98% 0.829 … 0.854 1.429 … 1.440 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FATTY FRUITY OCTYL ACETATE BIONAT 967655 DESCRIPTORS FLAVOR USAGE NATURAL OCCURENCE OCTYL ACETATE BIONAT performs well in citrus and fruit flavors. It boots the background notes and brings long-lastingness. It is also very useful in fatty notes. Fatty, soapy and fruity notes. Octyl acetate Commonly found in fruits. Recommended dosage in final application: 0.1 - 5 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 81°C Flash Point 2806 112-14-1 09.007 Stabilizer none added Solvent none added Appearance Colourless to pale yellow liquid Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) min. 98% 0.865 … 0.875 1.418 … 1.424 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY GREEN PEAR ESTER NAT 940020 Ethyl trans-2, cis-4 decadienoate 2,4-Decadienoic acid, ethyl ester, (E,Z)- REFERENCES DESCRIPTORS FLAVOR USAGE Pear (williams) like, fruity, aldehydic-oily, juicy and fleshy notes. NATURAL OCCURENCE PEAR ESTER NAT is on its own a William pear flavor, therefore absolutely key for pear. At low dosage, it brings nice fruitness to all kinds of flavors. Naturally found in apple, pear brandy, durian, grape, pear, quince and wine. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 93% Specific Gravity (d20/20) 0.901 … 0.911 Refractive Index (Nd/20) 1.481 … 1.491 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.1 - 10 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3148 3025-30-7 09.260 Stabilizer 0.1% of tocopherol alpha Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY PENTYL FORMATE 943650 DESCRIPTORS FLAVOR USAGE Ethereal, fruity and green notes. PENTYL FORMATE gives some lift and fresh fruit note to yellow fruits flavors (banana, pear, apple...) but also to other fruits flavors. It contributes nicely to alcoholic note like brandy, cider or rum flavors. Amyl formate NATURAL OCCURENCE Naturally found in apple, grape brandy, honey, strawberry, tomato, whiskey. Recommended dosage in final application: up to 10 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2068 Flash Point Appearance 638-49-3 09.159 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 25°C Colourless liquid min. 96% 0.885 … 0.892 1.397 … 1.402 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FLORAL FRUITY PHENYLETHANOL NAT 972375 DESCRIPTORS Powerful floral, rose, honey and fruity notes. Phenethyl alcohol Benzylmethanol 2-Phenylethyl alcohol NATURAL OCCURENCE Naturally found in apple, apricot, banana, cheese, mushrooms, peach, raspberry, rose, strawberry and tobacco. REFERENCES FLAVOR USAGE PHENYLETHANOL NAT adds, beyond its typical rose and honey profile, an interesting fermented backnote which is excellent for chocolate flavors. Very flexible material, it can be used from cheese to alcoholic drinks applications. Recommended dosage in final application: 0.05 - 20 ppm. PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 98°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 1.020 … 1.023 Refractive Index (Nd/20) 1.531 … 1.534 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2858 60-12-8 02.019 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes FLORAL FRUITY PHENYLETHYL ACETATE NAT 901965 FLAVOR USAGE DESCRIPTORS Floral notes recalling rose and canola flowers, with a honey tonality and anisic twist. Phenethyl acetate Acetic acid 2-phenylethyl ester NATURAL OCCURENCE Naturally found in apple, beer, cocoa, grape, melon, pineapple, plum, strawberry, whisky and wine. REFERENCES PHYSICO-CHEMICAL PROPERTIES PHENYLETHYL ACETATE NAT maintains the typical rose and honey note of phenylethanol with a more fruity profile and an anisic twist. It fits very well with honey, guava, apricot, berries, chocolate and alcohol tonalities. Recommended dosage in final application: 0.05 - 5 ppm. KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2857 Flash Point Appearance 103-45-7 09.031 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 1.033 … 1.037 1.497 … 1.501 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FLORAL FRUITY PHENYLETHYL METHYLBUTYRATE NAT 989901 FLAVOR USAGE DESCRIPTORS Nice floral, ripe fruit and pineapple notes. 2-Phenethyl isovalerate NATURAL OCCURENCE REFERENCES PHENYLETHYL METHYLBUTYRATE NAT adds a very interesting ripe fruit and floral profile which nicely complements fruit flavors, especially pineapple. Naturally found in beer, grape brandy, cider, peppermint oil, spearmint oil, chamomile oil and tobacco. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 0.01 - 5 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2871 Flash Point Appearance 140-26-1 09.466 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) >100°C Colourless liquid min. 98% 0.976 … 0.979 1.484 … 1.486 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes FRUITY WOODY SMOKY FEMA: Rum ether shall consist of at least 99% water, ethyl alcohol, ethyl acetate, methanol, ethyl formate, acetone, acetaldehyde and formaldehyde. RUM ETHER 940921 It shall all distill at temp. not exceeding 100°C at atmospheric pressure and shall leave no residue on evaporation. The methanol and formaldehyde contents, combined, shall not exceed 5%. Ethyl Oxyhydrate 940921 DESCRIPTORS FLAVOR USAGE Rum, woody, fruity, whiskey, and slightly burnt sugar notes. RUM ETHER 940921 with its typical rum note is indispensable for whiskey, brandy and rum flavors. It is very helpful to bring a nice fruity round note to fruit flavors especially banana and yellow fruit as well as a rummy twist in vanilla, butterscotch, toffee... -NATURAL OCCURENCE Not found in nature as such. Recommended dosage in final application: 0.1 - 1000 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 21°C Colourless to pale yellow liquid Specific Gravity (d20/20) 0.845 … 0.865 Refractive Index (Nd/20) 1.360 … 1.370 Alcohol Content (v/v) 73% … 77% Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2996 8030-89-5 - Stabilizer none added Solvent none added Flash Point Appearance yes yes yes no FRUITY WOODY SMOKY RUM ETHER 980562 FEMA: Rum ether shall consist of at least 99% water, ethyl alcohol, ethyl acetate, methanol, ethyl formate, acetone, acetaldehyde and formaldehyde. It shall all distill at temp. not exceeding 100°C at atmospheric pressure and shall leave no residue on evaporation. The methanol and formaldehyde contents, combined, shall not exceed 5%. Ethyl Oxyhydrate 980562 DESCRIPTORS FLAVOR USAGE Rum, woody, fruity, whiskey, and slightly burnt sugar notes. RUM ETHER 980562 with its typical rum note and smoky nuance is indispensable for whiskey, brandy and rum flavors. It is very helpful to bring a nice fruity round note to fruit flavors especially banana and yellow fruit as well as a rummy twist in vanilla, butterscotch, toffee... NATURAL OCCURENCE Not found in nature as such. Recommended dosage in final application: 0.1 - 1000 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 21°C Colourless to pale yellow liquid Specific Gravity (d20/20) 0.836 … 0.876 Refractive Index (Nd/20) 1.360 … 1.370 Alcohol Content (v/v) 73% … 77% Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2996 8030-89-5 - Stabilizer none added Solvent none added Flash Point Appearance yes yes yes no CREAMY FATTY TETRADECALACTONE DELTA 987090 DESCRIPTORS Tetrahydro-6-nonyl-2H-pyran-2-one Tetradecano-1,5-lactone 5-Hydroxytetradecanoic acid delta-lactone REFERENCES FLAVOR USAGE NATURAL OCCURENCE TETRADECALACTONE DELTA is key to enhance the fattiness in all dairy and tallow flavors. It also helps to build the mild character for cream and cottage. Naturally found in cheese, butter, meat and milk. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flash Point >100°C Appearance Colourless to very pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.934 … 0.940 Refractive Index (Nd/20) 1.459 … 1.465 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Milky, creamy and fatty notes. 1 - 30 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3590 2721-22-4 10.016 Stabilizer none added Solvent none added yes yes yes yes BROWN THIAZOLINE NAT 1 TRIAC 987646 4,5-dimethyl-2-isobutyl-3-thiazoline DESCRIPTORS FLAVOR USAGE Roasted meat, chocolate, malty with a burnt sugar nuance and a green vegetable note. THIAZOLINE NAT 1 TRIAC brings a great roasted and cooked note to malt, baked product, nut, chocolate, coffee, caramel, roasted meat and cooked vegetable flavors. NATURAL OCCURENCE Naturally found in cooked beef. Recommended dosage in final application: Presented at 1% in Triacetin, the recommended dosage is 0.5 to 20 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Specific Gravity (d20/20) 1.148 … 1.168 Refractive Index (Nd/20) 1.427 … 1.437 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) 3621 FEMA number 65894-83-9 CAS number FLAVIS number Stabilizer Solvent 15.032 none added 99% of triacetin Flash Point Appearance yes yes yes yes SULFURY MEATY THIOACETYLSYLVANE 987575 S-(2-methyl-3-furyl) ethanethioate DESCRIPTORS FLAVOR USAGE Meaty, sulfury and slightly eggy notes. THIOACETYLSYLVANE is one of the key molecules for meat flavor. It enhancse the bloody character of beef. It also works well in all kind of meat and even in fish flavors. At very low dosage it could boost the tropical fruit note. NATURAL OCCURENCE Naturally found in passion fruit. Recommended dosage in final application: up to 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 83°C Colourless to orange liquid Purity by GLC min. 96,5% Specific Gravity (d20/20) 1.148 … 1.154 Refractive Index (Nd/20) 1.516 … 1.521 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3973 55764-25-5 13.153 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY Trans-2-HEXENAL NAT 947867 Leaf aldehyde DESCRIPTORS FLAVOR USAGE Very green, fruity, green apple, leafy with a typical aldehydic character. Trans-2-HEXENAL NAT has green pungent notes which add a fresh, fruity character to a series of fruit flavors such as kiwi, melon, tomato, banana, citrus and red fruits. It is also used in vegetable and other flavors like fish, tea and peanut. NATURAL OCCURENCE Naturally found in citrus, jasmine, lavandin oil, sage oil and violet leaf. Recommended dosage in final application: 0.01 - 10 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 40°C Colourless to pale yellow liquid Purity by GLC min. 95% Specific Gravity (d20/20) 0.840 … 0.854 Refractive Index (Nd/20) 1.440 … 1.448 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2560 6728-26-3 05.073 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes GREEN FRUITY Trans-2-HEXENOL NAT 947886 DESCRIPTORS FLAVOR USAGE Green, leafy, very fresh, fruity, apple, unripe and cut grass notes. Trans-3-propyl allyl alcohol NATURAL OCCURENCE Naturally found in apple, grape, green tea, kiwi, mango, orange, pineapple, raspberry, strawberry, peach, tamarind and tomato. When used at low dosage, Trans-2-HEXENOL NAT adds green, fruity and even fleshy notes to all kinds of fruit flavors. At higher dosages, it gives a fresher, more aggressive and green nuances. It can be used in a wide range of applications, from citrus (orange), red and tropical fruits to tomato and vegetable or plant flavors. Recommended dosage in final application: 0.01 - 5 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2562 Flash Point Appearance 928-95-0 02.020 Stabilizer none added Solvent none added Purity by GLC Specific Gravity (d20/20) Refractive Index (Nd/20) 50°C Colourless liquid min. 95% 0.842 … 0.848 1.437 … 1.441 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications yes yes yes yes GREEN FRUITY FLORAL Trans-2-HEXENYL ACETATE NAT 947888 DESCRIPTORS Fruity, green, floral, apple, pear and slightly waxy notes. Trans-2- Hexenyl ethanoate NATURAL OCCURENCE REFERENCES FLAVOR USAGE Trans-2-HEXENYL ACETATE NAT brings roundness to flavors with fruity, apple and pear nuances balanced with nice waxy backnotes. Naturally found in apple, banana, blackcurrant, cranberry, guava, mango, mushroom, peach, pear, strawberry, tea and tomato. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS 56°C Colourless to pale yellow liquid Purity by GLC min. 95% Specific Gravity (d20/20) 0.895 … 0.901 Refractive Index (Nd/20) 1.426 … 1.430 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.1 - 5 ppm. Natural flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 2564 2497-18-9 09.394 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes CREAMY FRUITY FATTY UNDECALACTONE DELTA 989580 Tetrahydro-6-hexyl-2H-pyran-2-one Undecano-1,5-lactone 5-Hydroxyundecanoic acid delta-lactone REFERENCES DESCRIPTORS FLAVOR USAGE Milky, creamy and peach notes. UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors. NATURAL OCCURENCE Naturally found in apple, blackberry, butter, coconut, cream, grape brandy, melon, milk, rum, whiskey, wine and wheat bread. Recommended dosage in final application: PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS >100°C Colourless to pale yellow liquid Purity by GLC min. 98% Specific Gravity (d20/20) 0.959 … 0.964 Refractive Index (Nd/20) 1.457 … 1.461 Kosher Parve applications Kosher Dairy applications Kosher Meat applications Halal applications 0.1 - 10 ppm. Flavoring substance (Regulation (EC) N° 1334/2008) FEMA number CAS number FLAVIS number 3294 710-04-3 10.011 Stabilizer none added Solvent none added Flash Point Appearance yes yes yes yes For more information, please contact your local Firmenich account. The information given in the individual data sheets is believed to be accurate to the best of our knowledge. This information is given here without responsibility on the part of Firmenich and any and all liability incurred in connection with its use is disclaimed. This catalogue contains Proprietary Firmenich Information. All rights reserved. © Firmenich 2015
