Flavor INGrEDIENTS

Flavor INGREDIENTS
catalogue 2012
OUR MOLECULES MAKE GREAT STORIES
Since its foundation, Firmenich has always placed a high priority on research geared
towards the discovery of new flavor ingredients.
These ingredients have been made available to the market over the years and have
been incorporated by our clients into their successes.
The Firmenich Flavor Ingredients Catalogue comes with detailed usage information,
aimed at helping the user to obtain the best effects with our ingredients.
DISCLAIMER
Regulatory Information
The flavoring substances listed in the Firmenich Flavor Ingredients Catalogue are all mentioned
on following lists:
EU Community list with a FL-number (FL = FLAVIS = the EU Flavor Information System).
Flavoring substances authorised for use in and on foodstuffs at national level in the EU have been listed
by the Commission in a Register (the Community list), adopted as Commission Decision N° 1999/217/EC
as amended. The registered substances are evaluated by the European Food Safety Authority (EFSA)
according to the programme as laid down by Commission Regulation (EC) 1565/2000.
FEMA GRAS list with a FEMA number
Flavoring substance is listed as being generally recognised as safe (GRAS) on the FEMA (Flavoring
Extract Manufacturers’ Association) list are assigned a FEMA number. Flavoring substances are classified
as GRAS (Generally Recognized as Safe) by FDA (Food and Drug Administration) and/or FEMA.
The flavoring substances in the Firmenich Flavor Ingredients Catalogue have also been registered/
notified on at least one of the following :
•The Toxic Substances Control Act (“TSCA”, 15 U.S.C. 2601 et seq.) with Environmental Protection
Agency of the United States of America.
•The European Inventory of Existing Commercial Substances (EINECS) or the European List of
New Chemicals Substances (ELINCS) under the Council Directive 67/548/EEC, as amended.
Information regarding national legislation and registration status for additional national inventories
can be provided by our Product Safety & Regulatory Affairs department.
CAS numbers are given as reference information only and this for the most predominant constituents
of each product and do not necessarily reflect all the registry numbers which a product is registered.
Safety and Handling
Compliance with Laws
For your guidance , typical dosage ranges are provided in the catalogue. These are provided
for informational purposes only.
Material Safety Data Sheet (MSDS) and Safety Data Sheet (SDS) are available on request
from Firmenich.
The buyer agrees that it shall be his responsibility to comply with all applicable laws and
regulations relating to the Seller’s product, once it has been purchased
INDEX BY FLAVOR DESCRIPTORS
Natural Flavoring Substances
BROWN
2,3,5-Trimethylpyrazine Nat
Thiazoline Nat 1 Triac
Brown
Brown
34
35
Caramelic, Fruity
11
Creamy, Coconut, Spicy
22
FATTY
2,4-Decadienal Nat
Fatty
10
FLORAL
Nerolidol Nat
Phenylethanol Nat
Phenylethyl Acetate Nat
Phenylethyl Methylbutyrate Nat
Terpineol Alpha Nat
Floral,
Floral,
Floral,
Floral,
Floral,
Caramelic
Furaneol® Nat
CREAMY
Massoia Lactone Nat
FRUITY
Methionyl Butyrate Nat
Methionyl Butyrate Nat 1 PG
Pear Ester Nat
Fruity, Woody
Fruity
Fruity
Fruity
Fruity
28
30
31
32
33
Fruity, Mushroom, Cheesy
Fruity, Mushroom, Cheesy
Fruity, Green
26
27
29
GREEN
Hexanal Nat
Hexanol Nat
trans-2-Hexenal Nat
trans-2-Hexenol Nat
cis-3-Hexenol Nat
trans-2-Hexenyl Acetate Nat
cis-3-Hexenyl Acetate Nat
cis-3-Hexenyl Butyrate Nat
cis-3-Hexenyl Hexanoate Nat
cis-3-Hexenyl 2-Methylbutyrate Nat
MEATY
Mercaptobutanone Nat 10 Nb
Mercaptobutanone US Nat 10 Nb
Mercaptovert™ Nat
Green,
Green,
Green,
Green,
Green
Green
Green,
Green,
Green,
Green,
Fruity
Fruity
Fruity
Fruity
Fruity
Fruity, Creamy
Fruity, Fatty
Fruity
Meaty
Meaty
Meaty, Green
12
13
14
15
16
17
18
19
20
21
23
24
25
Flavoring Substances
Caramelic
Ecp 50 Pg
Ecp Powder
Furaneol®
®
Furaneol Methylether
Caramelic,
Caramelic,
Caramelic,
Caramelic,
CHEESY
2-Heptanone
2-Methylhexanoic Acid
2-Nonanone
2-Octanone
Cheesy,
Cheesy,
Cheesy,
Cheesy,
Brown
Brown
Fruity
Brown
Fruity
Creamy, Fruity
Fruity, Fatty
Fruity, Mushroom
47
48
51
52
55
65
69
71
COCONUT
Natactone™ 10 Triac
Nonalactone Delta
Octalactone Delta
CREAMY
Decalactone Delta
Dodecalactone Delta
Glyceryl-5-Hydroxydecanoate
Glyceryl-5-Hydroxydodecanoate
Hexalactone Delta
Tetradecalactone Delta
FATTY
Dimethylheptenone
Dimethylheptenone 1 PG
2-Pentadecanone
2-Tridecanone
FLORAL
Methylphenylcarbinol
Isobutyrate
2-Undecanone
FRUITY
Aruscol ® Triac
Aruscolate™ Triac
1,1-Dimethoxyethane
2-Ethoxybutane
Methionyl Butyrate
Methionyl Butyrate 10 Triac
Coconut, Spicy, Fruity
Coconut, Spicy, Fruity
Coconut, Fruity, Spicy
67
68
70
Creamy,
Creamy,
Creamy,
Creamy,
Creamy,
Creamy,
41
46
53
54
56
79
Fatty,
Fatty,
Fatty,
Fatty,
Coconut
Fatty, Fruity
Fatty, Fruity
Fatty, Fruity
Spicy, Coconut
Fatty
Meaty, Cheesy
Meaty, Cheesy
Spicy, Floral
Green, Spicy
43
44
73
81
Floral, Fruity, Green
Floral, Fatty, Fruity
66
83
Fruity
Fruity
Fruity,
Fruity,
Fruity,
Fruity,
39
40
42
49
62
63
Green
Floral, Woody
Mushroom, Cheesy
Mushroom, Cheesy
Fruity, Cheesy, Mushroom
Fruity, Woody
Fruity, Fatty
72
74
82
GREEN
Aleol™
cis-3-Hexenyl Acetate
cis-3-Hexenyl Butyrate
cis-3-Hexenyl Formate
cis-3-Hexenyl Hexanoate
Pentyl Formate
Green
Green,
Green,
Green,
Green,
Green,
38
57
58
59
60
75
MEATY
Mercaptomethylbutanol 10 Triac
Methylfuryl Disulfide
Thioacetylsylvane
Meaty
Meaty
Meaty
61
64
80
Smoky, Earthy
Smoky, Spicy, Woody
45
50
Woody, Smoky
Woody, Smoky
Woody, Smoky
76
77
78
3-Octanone
2-Pentanone
Undecalactone Delta
SMOKY
Dimethylphenol
4-Ethylguaiacol
WOODY
Rum Ether 940921
Rum Ether 980562
Rum Ether 980563
Fruity
Fruity, Creamy
Fruity, Creamy
Fruity, Creamy
Earthy
NATURAL FLAVORING SUBSTANCES
catalogue 2012
Fatty
2,4-DECADIENAL NAT
937661
DESCRIPTORS
Very powerful fatty, oily and citrus-like notes.
NATURAL OCCURENCE
2,4- decadien-1-al
Naturally found in algae, almond, beef,
mandarin oil, mushroom, orange, peanut,
potato, soya bean and tomato.
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
2,4-DECADIENAL adds at higher dosages nice
chicken fat and fried notes. In dilution it can
be used for cucumber, melon, peach, plum,
orange, tangerine and mandarin tonalities.
Recommended dosage in final application
0.1 – 10 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3135
2363-88-4
05.081
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Pale yellow to
yellow liquid
min. 78%
0.860 … 0.910
1.498 … 1.504
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
10
Caramelic
Fruity
FURANEOL® NAT
Promotion and Sales Limited to Asia Pacific and Latin America Only
DESCRIPTORS
Nice caramelic, fruity and cotton candy notes.
4-Hydroxy-2,5-dimethyl-3(2H)furanone
2,5-Dimethyl-4-hydroxy-2,3dihydrofuran-3-one
Strawberry Furanone
NATURAL OCCURENCE
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
943910
FLAVOR USAGE
FURANEOL® is a powerful and indispensable
material for strawberry, chocolate, pineapple,
jammy, praline and meat flavors.
Naturally found in molasses.
Recommended dosage in final application
up to 10 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3174
3658-77-3
13.010
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Melting Point
>100°C
White to pale
yellow solid
min. 98%
75 … 83°C
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
11
Fruity
GREEN
HEXANAL NAT
947821
DESCRIPTORS
FLAVOR USAGE
NATURAL OCCURENCE
Recommended dosage in final application
up to 100 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Classic aldehyde notes, fatty-green, grassy
and unripe fruit.
Caproic aldehyde
Aldehyde C-6
Naturally found in apple, banana, carrot,
citrus, coconut, coffee, cranberry, cucumber,
strawberry and tomato.
REFERENCES
HEXANAL adds a freshly cut grass and unripe
effect to fruit and vegetable flavors.
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2557
66-25-1
05.008
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
23°C
Colourless liquid
min. 95%
0.814 … 0.824
1.400 … 1.408
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
12
Fruity
GREEN
HEXANOL NAT
905498
DESCRIPTORS
Nice green, fruity and winey notes.
NATURAL OCCURENCE
Hexyl alcohol
Caproic alcohol
REFERENCES
FLAVOR USAGE
HEXANOL gives a delicate fatty-fruity, woody
and fermented profile to fruit, vegetable and
alcoholic flavors.
Naturally found in apple, asparagus, cider,
cognac, grape, orange, rum, strawberry
and wine.
Recommended dosage in final application
5 – 50 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2567
111-27-3
02.005
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
57°C
Colourless liquid
min. 96.5%
0.819 … 0.825
1.415 … 1.421
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
13
Fruity
GREEN
trans-2-HEXENAL NAT
Promotion and Sales Limited to Asia Pacific and Latin America Only
DESCRIPTORS
Classic aldehyde notes, green and fruity.
NATURAL OCCURENCE
Leaf aldehyde
Naturally found in citrus, jasmine, lavandin oil,
sage oil and violet leaf.
947867
FLAVOR USAGE
trans-2-HEXENAL brings freshness to a
broad range of fruit and vegetable applications.
Essential for apple, peach, red fruits, plum and
tomato flavors.
Recommended dosage in final application
up to 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2560
6728-26-3
05.073
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
40°C
Colourless to pale
yellow liquid
min. 95%
0.840 … 0.854
1.440 … 1.450
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
14
Fruity
GREEN
trans-2-HEXENOL NAT
947886
DESCRIPTORS
Sharp green, leafy and fruity notes
NATURAL OCCURENCE
trans-3-propyl allyl alcohol
REFERENCES
FLAVOR USAGE
trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
of fruit flavors.
Naturally found in apple, grape, green tea,
kiwi, mango, orange, pineapple, raspberry,
strawberry and tomato.
Recommended dosage in final application
1 – 20 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2562
928-95-0
02.157
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
50°C
Colourless liquid
min. 95%
0.842 … 0.848
1.437 … 1.441
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
15
GREEN
cis-3-HEXENOL NAT
925001
DESCRIPTORS
Powerful fresh, green, grassy and
herbaceous notes.
Leaf alcohol
NATURAL OCCURENCE
REFERENCES
FLAVOR USAGE
cis-3-HEXENOL is an indispensable material
for all kinds of fruit and vegetable flavors
because of its unique green and grassy
characteristics.
Naturally found in apple, bergamot, celery,
cranberry, mango, orange juice, peas,
raspberry, strawberry, tomato, wine.
Recommended dosage in final application
up to 100 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2563
928-96-1
02.056
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
58°C
Colourless liquid
min. 95.5%
0.845 … 0.851
1.437 … 1.441
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
16
GREEN
trans-2-HEXENYL ACETATE NAT
947888
DESCRIPTORS
FLAVOR USAGE
Sweet and leafy green notes.
trans-2-HEXENYL ACETATE brings freshness
to flavors with fruity and apple nuances and
nice waxy and oily backnotes.
NATURAL OCCURENCE
trans-2- Hexenyl ethanoate
REFERENCES
Naturally found in apple, banana, cranberry,
guava, mango, mushroom, peach, pear,
strawberry and tomato.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2564
2497-18-9
09.394
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
56°C
Colourless liquid
min. 95%
0.895 … 0.901
1.426 … 1.430
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
17
Fruity
GREEN
cis-3-HEXENYL ACETATE NAT
925002
DESCRIPTORS
Sharp fruity-green and sweet notes.
NATURAL OCCURENCE
Leaf Acetate
Naturally found in apple, guava, melon, passion
fruit, peach, pear, raspberry, strawberry, tomato
and wine.
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
cis-3-HEXENYL ACETATE adds a nice green,
banana-like profile to fruit flavors. Its tropical
nuance is excellent for mango, peach, passion
fruit and kiwi flavors.
Recommended dosage in final application
up to 10 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3171
3681-71-8
09.197
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
56°C
Colourless liquid
min. 90%
0.897 … 0.903
1.424 … 1.428
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
18
Fruity
GREEN
creamy
cis-3-HEXENYL BUTYRATE NAT
925003
DESCRIPTORS
Green, sweet, fruity and buttery notes.
NATURAL OCCURENCE
cis-3-Hexenyl butanoate
REFERENCES
FLAVOR USAGE
cis-3-HEXENYL BUTYRATE adds nice strawberry, apple and pear flesh notes to
red fruits, tropical fruits and chocolate flavors.
Naturally found in coriander seed, grape,
lemon peel, mango, orange, passion fruit,
rum, star fruit, strawberry and green tea.
Recommended dosage in final application
2 – 30 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3402
16491-36-4
09.270
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
78°C
Colourless to pale
yellow liquid
min. 90%
0.884 … 0.890
1.429 … 1.433
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
19
Fruity
GREEN
fatty
cis-3-HEXENYL HEXANOATE NAT
925004
DESCRIPTORS
FLAVOR USAGE
Green, fruity and fatty notes.
cis-3-HEXENYL HEXANOATE brings tropical
and pulpy profile with citrus and green nuances
to all kinds of fruit flavors.
NATURAL OCCURENCE
cis-3-Hexenyl caproate
REFERENCES
Naturally found in mint, nectarine, orange
peel, passion fruit, green pea, tabasco pepper,
strawberry and tea.
Recommended dosage in final application
20 – 50 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3403
31501-11-8
09.271
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 90%
0.877 … 0.883
1.434 … 1.438
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
20
Fruity
GREEN
cis-3-HEXENYL 2-METHYLBUTYRATE NAT
958481
DESCRIPTORS
Fresh, green and unripe fruit notes.
NATURAL OCCURENCE
(Z)-Hex-3-enyl 2-methylbutanoate
Naturally found in apricot, spearmint,
black and green tea and fresh plums.
FLAVOR USAGE
cis-3-HEXENYL 2-METHYLBUTANOATE has
a nice apple, pear and berry-like profile, with
a waxy skin nuance which is excellent for tea,
apple, green apple, citrus and herbal flavors.
Recommended dosage in final application
20 – 50 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3497
53398-85-9
09.854
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
75°C
Colourless liquid
min. 98%
0.875 … 0.885
1.425 … 1.437
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
21
Creamy
Coconut
Spicy
MASSOIA LACTONE NAT
956990
DESCRIPTORS
Very pleasant creamy, coconut, spicy and
celery notes.
5,6-dihydro-6-pentyl-2H-pyran-2-one
2-Decen-5-olide
NATURAL OCCURENCE
Naturally found in massoia oil, wine, osmanthus
and sugar molasses.
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
MASSOIA LACTONE is a cost effective natural
lactone which brings a very particular creamy,
coconut and spicy profile to all kinds of dairy,
fruit and nut flavors.
Recommended dosage in final application
0.05 – 5 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3744
51154-96-2
10.037
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
93°C
Pale yellow to pale
brown liquid
min. 96%
0.982 … 0.992
1.467 … 1.477
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
22
MEATY
MERCAPTOBUTANONE NAT 10 NB
958031
DESCRIPTORS
FLAVOR USAGE
NATURAL OCCURENCE
Recommended dosage in final application
0.1 – 100 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Very powerful meaty, eggy, dairy and milky
(highly diluted) notes. Presented in 10% dilution
in vegetal oil.
2-Mercapto-3-butanone
Naturally found in peanut, hazelnut, pumpkin
and cooked beef liver.
REFERENCES
MERCAPTOBUTANONE is key for boiled meat
tonalities. In very low dosages, it brings a nice
creamy and dairy character to flavors.
Natural flavoring preparation
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3298
40789-98-8
12.047
none added
90% of vegetal oil
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
71°C
Colourless to pale
yellow liquid
0.945 … 0.965
1.446 … 1.456
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
23
MEATY
MERCAPTOBUTANONE US NAT 10 NB
958069
DESCRIPTORS
FLAVOR USAGE
NATURAL OCCURENCE
Recommended dosage in final application
0.1 – 100 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Very powerful meaty, eggy, dairy and milky
(highly diluted) notes. Presented in 10% dilution
in vegetal oil.
2-Mercapto-3-butanone
Naturally found in peanut, hazelnut, pumpkin
and cooked beef liver.
REFERENCES
MERCAPTOBUTANONE is key for boiled meat
tonalities. In very low dosages, it brings a nice
creamy and dairy character to flavors.
Flavoring preparation
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3298
40789-98-8
12.047
none added
90% of vegetal oil
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
71°C
Colourless to pale
yellow liquid
0.944 … 0.964
1.446 … 1.456
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
24
green
MEATY
MERCAPTOVERT™ NAT
958080
DESCRIPTORS
Very powerful meaty, brothy, tropical, grapefruit
(highly diluted) notes.
2- methyl-3-sulfanyl pentanal
NATURAL OCCURENCE
Naturally found in meat, chicken and onion.
FLAVOR USAGE
MERCAPTOVERT™ is a powerful combination
of Mercaptomethylpentanal and green notes.
It brings meaty and gravy profile to savory
applications. It’s unique tropical sulfury nuance
nicely complements grapefruit top notes.
Recommended dosage in final application
0.05 – 5 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring preparation
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3994
227456-28-2
12.239
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
-4°C
Colourless to pale
yellow liquid
0.920 … 0.930
1.385 … 1.391
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
25
Fruity
Mushroom
Cheesy
METHIONYL BUTYRATE NAT
958171
DESCRIPTORS
Powerful fruity, pineapple, mushroom and
cheese notes.
3-(Methylthio)propyl butyrate
NATURAL OCCURENCE
REFERENCES
FLAVOR USAGE
METHIONYL BUTYRATE is the best choice
for pineapple juicy character. It is also excellent
for cheese and mushroom fruity character.
Naturally found in cheese powder and
yellow passion fruit.
Recommended dosage in final application
up to 1 ppm for fruit/pineapple
1 to 5 ppm for mushroom, cheese
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
4160
16630-60-7
12.277
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.995 … 1.001
1.459 … 1.463
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
26
Fruity
Mushroom
Cheesy
Methionyl Butyrate Nat 1 PG
958189
DESCRIPTORS
Powerful fruity, pineapple, mushroom and
cheese notes. Presented in 1% dilution in PG.
3-(Methylthio)propyl butyrate
NATURAL OCCURENCE
REFERENCES
FLAVOR USAGE
METHIONYL BUTYRATE is the best choice
for pineapple juicy character. It is also excellent
for cheese and mushroom fruity character.
Naturally found in cheese powder and
yellow passion fruit.
Recommended dosage in final application
up to 100 ppm for fruit/pineapple
100 to 500 ppm for mushroom, cheese
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
4160
16630-60-7
12.277
none added
Solvent 99% of propylene glycol
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless to very
pale yellow liquid
1.028 … 1.048
1.428 … 1.438
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
27
FLORAL
FRUITY
WOODY
NEROLIDOL NAT
966875
DESCRIPTORS
Floral, fruity, woody and green notes.
FLAVOR USAGE
NEROLIDOL brings a nice floral and fruity
profile to all kinds of fruit flavors with interesting
woody backnote.
Dodecatriene
Peruviol
Methyl vinyl homogeranyl carbinol
NATURAL OCCURENCE
Naturally found in beer, grapefruit, jasmin,
neroli, orange, petigrain, strawberry and
green tea.
Recommended dosage in final application
up to 5 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2772
7212-44-4
02.018
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 96%
0.875 … 0.881
1.478 … 1.482
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
28
FRUITY
GREEN
PEAR ESTER NAT
Promotion and Sales Limited to Asia Pacific and Latin America Only
DESCRIPTORS
Pear (williams) like, fruity, aldehydic-oily,
juicy and fleshy notes.
Ethyl trans-2, cis-4 decadienoate
2,4-Decadienoic acid, ethyl ester, (E,Z)-
REFERENCES
NATURAL OCCURENCE
940020
FLAVOR USAGE
PEAR ESTER is a clean, fruity and cost
effective material which brings nice fruitness
to all kinds of flavors.
Naturally found in apple, pear brandy,
durian grape, pear, quince and wine.
Recommended dosage in final application
0.5 – 15 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3148
3025-30-7
09.260
Stabilizer 0.1% of tocopherol alpha
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless to pale
yellow liquid
min. 93%
0.901 … 0.911
1.481 … 1.491
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
29
FLORAL
FRUITY
PHENYLETHANOL NAT
972375
DESCRIPTORS
Powerful floral, rose, honey and fruity notes.
NATURAL OCCURENCE
Phenethyl alcohol
Benzylmethanol
2-Phenylethyl alcohol
Naturally found in apple, apricot, banana,
cheese, mushrooms, peach, raspberry, rose,
strawberry and tobacco.
FLAVOR USAGE
PHENYLETHANOL adds, beyond its typical
rose and honey profile, an interesting fermented
backnote which is excellent for chocolate flavors.
Very flexible material can be used from cheese
to alcohloic drinks applications.
Recommended dosage in final application
0.5 – 25 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2858
60-12-8
02.019
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
98°C
Colourless to pale
yellow liquid
min. 98%
1.020 … 1.023
1.531 … 1.534
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
30
FLORAL
FRUITY
PHENYLETHYL ACETATE NAT
901965
DESCRIPTORS
Delicate rose, fruity and honey notes.
NATURAL OCCURENCE
Phenethyl acetate
Acetic acid 2-phenylethyl ester
Naturally found in apple, beer, cocoa, grape,
melon, pineapple, plum, strawberry, whisky
and wine.
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
FLAVOR USAGE
PHENYLETHYL ACETATE mantains the
typical rose notes of Phenylethanol with a
more intense honey profile which is perfect
for fruit and alcoholic drink applications.
Recommended dosage in final application
up to 30 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2857
103-45-7
09.031
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
105°C
Colourless liquid
min. 98%
1.033 … 1.037
1.497 … 1.501
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
31
FLORAL
FRUITY
PHENYLETHYL METHYLBUTYRATE NAT
989901
DESCRIPTORS
Nice floral, sweet and fruity notes.
NATURAL OCCURENCE
2-Phenethyl isovalerate
Naturally found in beer, brandy, grape, cider,
peppermint oil, spearmint oil, chamomile oil
and tobacco.
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
PHENYLETHYL METHYLBUTYRATE adds
an interesting ripe pineapple profile to flavors
with complementary honey, berry and peachy
nuances.
Recommended dosage in final application
5 – 25 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2871
140-26-1
09.466
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.976 … 0.979
1.484 … 1.486
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
32
FLORAL
FRUITY
TERPINEOL ALPHA NAT
986720
DESCRIPTORS
Delicately floral and sweet of lilac type notes.
NATURAL OCCURENCE
p-Menth-1-en-8-ol
Naturally found in anise, apple, citrus, red
fruits, cardamom, cinnamon, guava, papaya,
peach and pineapple.
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
FLAVOR USAGE
TERPINEOL ALPHA complements its typical
floral notes with a nice citrus-woody profile and
lemon and lime nuances. It is excellent for citrus,
tropical fruits, apple, tomato and coffee flavors.
Recommended dosage in final application
1 – 20 ppm
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3045
98-55-5
02.014
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
90°C
Colourless liquid,
it may crystallize
min. 92%
0.928 … 0.943
1.480 … 1.489
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
33
BROWN
Thiazoline Nat 1 Triac
987646
DESCRIPTORS
Malt, cocoa, hop and tropical fruit notes.
Presented in 1% dilution in triacetin.
4,5-dimethyl-2-isobutyl-3-thiazoline
NATURAL OCCURENCE
FLAVOR USAGE
THIAZOLINE NAT brings great malt, cocoa and
brown notes to chocolate, nuts, coffee and meat
flavors. In lower dosages, it brings a tropical
nuance to exotic fruit flavors.
Naturally found in cooked beef
Recommended dosage in final application
10 to 100 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3621
65894-83-9
15.032
none added
99% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless to pale
yellow liquid
1.155 … 1.159
1.432 … 1.434
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
34
BROWN
2,3,5-TRIMETHYLPYRAZINE NAT
Promotion and Sales Limited to Asia Pacific and Latin America Only
DESCRIPTORS
Powerful toasted, nutty, earthy, chocolate and
coffee notes.
Trimethylpyrazine
NATURAL OCCURENCE
REFERENCES
988999
FLAVOR USAGE
2,3,5-TRIMETHYLPYRAZINE brings toasted
notes which are excellent for grilled profile to
meat flavors. Essential for chocolate, nut and
coffee flavors.
Naturally found in roasted barley, cocoa,
coffee, meat, peanut, potato, rum, shrimp,
soy products and whisky.
Recommended dosage in final application
1 – 25 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Natural flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3244
14667-55-1
14.019
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
56°C
Colourless to pale
yellow liquid
min. 98%
0.976 … 0.982
1.502 … 1.506
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
35
FLAVORING SUBSTANCES
catalogue 2012
GREEN
Aleol™
974325
DESCRIPTORS
Powerful fresh, green, grassy and
herbaceous notes.
Leaf alcohol
NATURAL OCCURENCE
REFERENCES
FLAVOR USAGE
ALEOL™ is an indispensable material
for all kinds of fruit and vegetable flavors
because of its unique green and grassy
characteristics.
Naturally found in apple, bergamot, celery,
cranberry, mango, orange juice, peas,
raspberry, strawberry, tomato, wine.
Recommended dosage in final application
up to 100 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2563
928-96-1
02.056
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
62°C
Colourless liquid
min. 97%
0.847 … 0.853
1.439 … 1.443
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
38
FRUITY
Aruscol® Triac
911125
DESCRIPTORS
Berry, fruity, juicy, tropical and fresh notes.
NATURAL OCCURENCE
(S)-1-Methoxy-3-Heptanethiol
Naturally found in clary sage and ruta
chalepensis.
FLAVOR USAGE
ARUSCOL® is cleaner and less sulfury than
other sulphur compounds. It is excellent for
all berries, red fruits, blue fruits, tropical/exotic
tonalities, grapefruit and tea.
Recommended dosage in final application
2 to 30 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
4162
FEMA number
400052-49-5
CAS number
FLAVIS number
Stabilizer
Solvent
12.276
none added
99.99% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
1.157 … 1.161
1.431 … 1.433
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
39
FRUITY
Aruscolate™ Triac
911129
DESCRIPTORS
Grapefruit, fruity, juicy, berry and tropical notes.
NATURAL OCCURENCE
3-Mercaptoheptyl acetate
Naturally found in ruta chalepensis.
FLAVOR USAGE
ARUSCOLATE™ does not present off notes usually
associated with sulphur materials. It is perfect
for peach, grapefruit, tropical fruits and berries.
It provides a havier effect than ARUSCOL, impacting
more on the body of the flavor than on the top notes.
Recommended dosage in final application
2 to 30 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
4289
548774-80-7
12.297
none added
99.0% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
146°C
Colourless liquid
1.156 … 1.160
1.430 … 1.434
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
40
Creamy
Coconut
DECALACTONE DELTA
914504
DESCRIPTORS
Classic creamy, milky, buttery, coconut and
peach notes.
Tetrahydro-6-pentyl-2H-Pyran-2-one
Decano-1,5-lactone
5-Hydroxy-decanoic acid lactone
REFERENCES
NATURAL OCCURENCE
FLAVOR USAGE
DECALACTONE DELTA is an indispensable
lactone with the typical creamy, coconut profile and
slightly fruity nuance. It is widely used in coconut,
butter, cream, vanilla, peach and other fruit flavors.
Naturally found in butter, cheese, peach,
apricot, coconut, strawberry, raspberry,
mango and tea.
Recommended dosage in final application
0.05 – 25 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2361
705-86-2
10.007
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.969 … 0.975
1.456 … 1.459
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
41
FRUITY
GREEN
1,1-DIMETHOXYETHANE
938740
DESCRIPTORS
Sharp ethereal, fruity and green notes.
NATURAL OCCURENCE
Dimethyl acetal
Dimethyl aldehyde
Naturally found in blackberry, coffee, hop,
raspberry, rum, strawberry and tea.
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
FLAVOR USAGE
1,1-DIMETHOXYETHANE adds freshness,
juicy, fruity and green character to citrus,
lychee, pomegranate and other fruit flavors.
Recommended dosage in final application
up to 15 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3426
534-15-6
06.015
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
-2°C
Colourless liquid
min. 98%
0.853 … 0.863
1.365 … 1.370
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
42
FATTY
MEATY
CHEESY
DIMETHYLHEPTENONE
938920
DESCRIPTORS
Powerful fatty, oily, lactonic, nut and meat
fat notes.
(E)-7-Methyl-3-octen-2-one
NATURAL OCCURENCE
FLAVOR USAGE
DIMETHYLHEPTENONE is key for savory
oily and meaty character. In lower dosages
its lactonic and nutty profile works nicely in
dairy and nut flavors.
Naturally found in liver meal and powder milk.
Recommended dosage in final application
up to 1 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3868
33046-81-0
07.177
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
73°C
Colourless to pale
yellow liquid
min. 92%
0.840 … 0.848
1.445 … 1.451
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
43
FATTY
MEATY
CHEESY
Dimethylheptenone 1 PG
938971
DESCRIPTORS
Powerful fatty, oily, lactonic, nut and meat
fat notes.
(E)-7-Methyl-3-octen-2-one
NATURAL OCCURENCE
FLAVOR USAGE
DIMETHYLHEPTENONE is key for savory
oily and meaty character. In lower dosages
its lactonic and nutty profile works nicely in
dairy and nut flavors.
Naturally found in liver meal and powder milk.
Recommended dosage in final application
up to 100 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
3868
33046-81-0
07.177
none added
Solvent 99% of propylene glycol
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
94°C
Colourless to very
pale yellow liquid
1.026 … 1.046
1.428 … 1.438
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
44
SMOKY
EARTHY
DIMETHYLPHENOL
938950
DESCRIPTORS
Nice smoky, sweet and earthy notes.
NATURAL OCCURENCE
3,4-Xylenol
3,4-Dimethyl-phenol
FLAVOR USAGE
DIMETHYLPHENOL slightly smoky and
earthy character provides nice roasted notes
to seafood, mushroom and coffee flavors.
Naturally found in coffee.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3596
95-65-8
04.048
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Melting Point
110°C
White to pale
yellow solid
min. 98%
64.0 … 69.0
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
45
CREAMY
FATTY
FRUITY
DODECALACTONE DELTA
935405
DESCRIPTORS
Classic creamy, milky, buttery and fruity notes.
Tetrahydro-6-heptyl-2H-pyran-2-one
Dodecano-1,5-lactone
5-Hydroxydodecanoic acid delta-lactone
REFERENCES
NATURAL OCCURENCE
Naturally found in butter, cheese, apricot,
coconut, peach, pineapple, strawberry
and meat.
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
DODECALACTONE DELTA is an indispensable
lactone with the typical creamy and buttery
character. It is widely used in coconut, butter,
cream, vanilla and fruit flavors.
Recommended dosage in final application
0.05 – 25 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2401
713-95-1
10.008
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
165°C
Colourless to pale
yellow liquid
min. 98%
0.948 … 0.954
1.458 … 1.461
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
46
CARAMELIC
BROWN
ECP 50% PG
939801
DESCRIPTORS
Powerful caramelic, walnut, coffee and toasted
bread notes.
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
Ethylcyclopentenolone
3-Ethylcyclopentan-1,2-dione
NATURAL OCCURENCE
FLAVOR USAGE
ECP 50% PG adds caramel, walnut, coffee,
toasted bread profile along with interesting
warm effects to coffee, vanilla, chocolate, nut,
meat and red fruit flavors.
Naturally found in coffee, pork and tobacco.
Recommended dosage in final application
10 – 100 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flash Point
>100°C
Appearance
Colourless to pale
yellow viscous liquid
Purity by GLC
58 … 62%
Specific Gravity (d20/20)
1.060 … 1.066
Refractive Index (Nd/20)
1.465 … 1.480
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3152
21835-01-8
07.057
0.01% of BHA
50% of PG
yes
yes
yes
yes
47
CARAMELIC
BROWN
ECP POWDER
939803
DESCRIPTORS
Powerful caramelic, walnut, coffee and toasted
bread notes.
3-Ethyl-2-hydroxy-2-cyclopenten-1-one
Ethylcyclopentenolone
3-Ethylcyclopentan-1,2-dione
NATURAL OCCURENCE
FLAVOR USAGE
ECP POWDER adds caramel, walnut, coffee,
toasted bread profile along with interesting
warm effects to coffee, vanilla, chocolate, nut,
meat and red fruit flavors.
Naturally found in coffee, pork and tobacco.
Recommended dosage in final application
5 – 50 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3152
21835-01-8
07.057
0.02% of BHA
none added
Flash Point
Appearance
Purity by GLC
Melting Point
>100°C
Pale yellow to brown
orange powder
min. 97%
36…43 °C
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
48
floral
fruity
woody
2-ETHOXYBUTANE
940150
DESCRIPTORS
Nice berry, floral and woody notes.
NATURAL OCCURENCE
Ethyl sec-butyl ether
Naturally found in ulva rigida (algae) oil.
FLAVOR USAGE
2-ETHOXYBUTANE has a great berry profile
which is excellent for a broad range of tropical,
citrus and red fruit flavors, more specially
blackcurrant.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3131
2679-87-0
03.005
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
<0°C
Colourless liquid
min. 98%
0.742 … 0.748
1.375 … 1.379
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
49
smoky
spicy
woody
4-ETHYLGUAIACOL
965930
DESCRIPTORS
Nice smoky, spicy and clove-like notes.
NATURAL OCCURENCE
4-Ethyl-2-methoxy-phenol
Naturally found in grape, cinnamon, coffee,
rum, tomato, whiskey and wine.
FLAVOR USAGE
4-ETHYLGUAIACOL has a typical smoky and
clove-like profile complemented by interesting
woody and sweet vanilla nuances which are
excellent for sweet and meat flavors.
Recommended dosage in final application
up to 5 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2436
2785-89-9
04.008
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless to pale
yellow liquid
min. 98%
1.064 … 1.069
1.526 … 1.531
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
50
caramelic
fruity
FURANEOL®
943881
DESCRIPTORS
Nice caramelic, fruity and cotton candy notes.
4-Hydroxy-2,5-dimethyl-3(2H)furanone
2,5-Dimethyl-4-hydroxy-2,3dihydrofuran-3-one
NATURAL OCCURENCE
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
FURANEOL® is a powerful and indispensable
material for strawberry, chocolate, pineapple,
jammy, praline and meat flavors.
Naturally found in molasses.
Recommended dosage in final application
up to 30 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3174
3658-77-3
13.010
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Melting Point
>100°C
White to pale
yellow solid
min. 98%
75 … 83°C
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
51
caramelic
BROWN
FURANEOL® METHYLETHER
943891
DESCRIPTORS
Nice sweet, caramelic, musty, cocoa and
coffee notes.
2,5-Dimethyl-4-methoxy-3(2H)furanone
2,5-Dimethyl-4-methoxy-2,3dihydrofuran-3-one
REFERENCES
NATURAL OCCURENCE
FLAVOR USAGE
FURANEOL® METHYLETHER brings along with
its typical caramelic character, slight meaty and
green nuances which work perfectly in strawberry,
crab, orange, forest fruits and banana flavors.
Naturally found in arctic bramble, blackberry,
gooseberry, grape, kiwi, mango, pineapple,
raspberry and strawberry.
Recommended dosage in final application
up to 5 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3664
4077-47-8
13.089
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
72°C
Colourless to pale
yellow liquid
min. 98%
1.091 … 1.101
1.475 … 1.480
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
52
creamy
fatty
fruity
GLYCERYL-5-HYDROXYDECANOATE
900081
DESCRIPTORS
Mild creamy, buttery and fruity notes.
5-Hydroxydecanoic acid, monoester with
glycerol
2,3-Dihydroxypropyl 5-hydroxydecanoate
NATURAL OCCURENCE
Not found in nature as such, but analogous
glycerol triglycerides are found in butter fat.
FLAVOR USAGE
GLYCERYL-5-HYDROXYDECANOATE is a
powerful ingredient which generates heavy
buttery notes on heating. It can be nicely used
in butter flavors for baked, cooked or fried foods.
Recommended dosage in final application
1 – 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3685
26446-31-1
09.543
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
65°C
Colourless to pale
yellow liquid
min. 56%
1.030 … 1.070
1.462 … 1.472
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
53
creamy
fatty
fruity
GLYCERYL-5-HYDROXYDODECANOATE
900082
DESCRIPTORS
Mild creamy and buttery notes.
5-Hydroxydodecanoic acid, monoester with
glycerol
2,3-Dihydroxypropyl 5-hydroxydodecanoate
NATURAL OCCURENCE
Not found in nature as such, but analogous
glycerol triglycerides are found in butter fat.
FLAVOR USAGE
GLYCERYL-5-HYDROXYDODECANOATE is
a powerful ingredient which generates heavy
buttery notes on heating. It can be nicely used
in butter flavors for baked, cooked or fried foods.
Recommended dosage in final application
1 – 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3686
26446-32-2
09.544
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
70°C
Colourless to pale
yellow liquid
min. 50%
0.998 … 1.018
1.461 … 1.471
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
54
cheesy
fruity
2-HEPTANONE
959750
DESCRIPTORS
Very characteristic blue cheese note.
NATURAL OCCURENCE
Methyl amyl ketone
Methyl pentyl ketone
Naturally found in cheese, caviar, mushroom,
walnut, wheat, bread and whisky.
FLAVOR USAGE
2-HEPTANONE brings along with its typical blue
cheese character interesting fruity, waxy and
green notes which work perfectly in cheese,
butter, rum, whisky, nut and various fruit flavors.
Recommended dosage in final application
0.10 – 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2544
110-43-8
07.002
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
27°C
Colourless liquid
min. 99%
0.813 … 0.820
1.407 … 1.411
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
55
CREAMY
SPICY
COCONUT
HEXALACTONE DELTA
944631
DESCRIPTORS
Nice creamy, spicy and coconut notes.
Tetrahydro-6-methyl-2H-pyran-2-one
Hexano-1,5-lactone
5-Hydroxyhexanoic acid delta-lactone
NATURAL OCCURENCE
Naturally found in butter, coconut, raspberry,
strawberry and tea.
FLAVOR USAGE
HEXALACTONE DELTA has the classic
lactonic profile with a nice spicy nuance.
It is widely used in butter, cream milk,
nut and fruit flavors.
Recommended dosage in final application
0.05 – 2 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3167
823-22-3
10.010
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
105°C
Colourless to pale
yellow liquid
min. 98%
1.047 … 1.053
1.449 … 1.453
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
56
Fruity
GREEN
cis-3-Hexenyl Acetate
902014
DESCRIPTORS
Sharp fruity-green and sweet notes.
NATURAL OCCURENCE
Leaf Acetate
Naturally found in apple, guava, melon, passion
fruit, peach, pear, raspberry, strawberry, tomato
and wine.
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
FLAVOR USAGE
cis-3-HEXENYL ACETATE adds a nice green,
banana-like profile to fruit flavors. Its tropical
nuance is excellent for mango, peach, passion
fruit and kiwi flavors.
Recommended dosage in final application
up to 10 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3171
3681-71-8
09.197
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
52°C
Colourless to pale
yellow liquid
min. 97%
0.898 … 0.905
1.424 … 1.430
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
57
FRUITY
GREEN
CREAMY
cis-3-HEXENYL BUTYRATE
918420
DESCRIPTORS
Green, sweet, fruity and buttery notes.
NATURAL OCCURENCE
cis-3-Hexenyl butanoate
REFERENCES
FLAVOR USAGE
cis-3-HEXENYL BUTYRATE adds nice strawberry, apple and pear flesh notes to
red fruits, tropical fruits and chocolate flavors.
Naturally found in apple, coriander seed, grape,
lemon peel, mango, orange, passion fruit,
strawberry and green tea.
Recommended dosage in final application
up to 5 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3402
16491-36-4
09.270
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
77°C
Colourless liquid
min. 98%
0.884 … 0.890
1.430 … 1.434
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
58
FRUITY
GREEN
CREAMY
cis-3-Hexenyl Formate
943680
DESCRIPTORS
Green, fresh, sharp and waxy notes.
NATURAL OCCURENCE
cis-3- hexen-1-yl methanoate
Naturally found in mint oil, raspberry and
black tea.
FLAVOR USAGE
cis-3-HEXENYL FORMATE brings a sharp,
fruity and fresh profile to confectionery and
drink applications. It is excellent for melon,
red fruits apple, tomato and mango flavors.
Recommended dosage in final application
up to 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3353
33467-73-1
09.240
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
38°C
Colourless liquid
min. 95%
0.911 … 0.917
1.425 … 1.430
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
59
FRUITY
GREEN
CREAMY
cis-3-Hexenyl Hexanoate
919590
DESCRIPTORS
FLAVOR USAGE
Green, fruity and fatty notes.
cis-3-HEXENYL HEXANOATE brings tropical
and pulpy profile with citrus and green nuances
to all kinds of fruit flavors.
NATURAL OCCURENCE
cis-3-Hexenyl caproate
REFERENCES
Naturally found in mint, nectarine, orange
peel, passion fruit, green pea, tabasco pepper,
strawberry and tea.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3403
31501-11-8
09.271
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.877 … 0.887
1.434 … 1.440
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
60
MEATY
MERCAPTOMETHYLBUTANOL 10 TRIAC
958032
DESCRIPTORS
Very powerful meaty, beef juice and gravy
notes. Presented in 10% dilution.
3- Methyl-3-sulfanylbutan-1-ol
3- Mercapto-3-methyl butan-1-ol
NATURAL OCCURENCE
FLAVOR USAGE
MERCAPTOMETHYLBUTANOL, in higher
dosages, is key for crusty or roasted meat
tonalities. In lower dosages (0.02 ppm) works
nicely in grapefruit flavors.
Naturally found in roasted coffee.
Recommended dosage in final application
up to 2ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring preparation
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
3854
34300-94-2
12.137
none added
90% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
1.128 … 1.148
1.431 … 1.441
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
61
fruity
mushroom
cheesy
METHIONYL BUTYRATE
958176
DESCRIPTORS
Powerful fruity, pineapple, mushroom and
cheese notes.
3- Methyl thiopropyl butyrate
NATURAL OCCURENCE
REFERENCES
FLAVOR USAGE
METHIONYL BUTYRATE is the best choice
for pineapple juicy character. It is also excellent
for cheese and mushroom fruity character.
Naturally found in cheese powder and
yellow passion fruit.
Recommended dosage in final application
up to 2 ppm for fruit/pineapple
2 to 10 ppm for mushroom, cheese
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
4160
16630-60-7
12.277
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.995 … 1.001
1.459 … 1.463
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
62
fruity
mushroom
cheesy
Methionyl Butyrate 10 Triac
958188
DESCRIPTORS
FLAVOR USAGE
NATURAL OCCURENCE
Naturally found in cheese powder and
yellow passion fruit.
Recommended dosage in final application
up to 20 ppm for fruit/pineapple
20 to 100 ppm for mushroom, cheese
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Powerful fruity, pineapple, mushroom and
cheese notes. Presented in 10% dilution
intriacetin.
3- Methyl thiopropyl butyrate
REFERENCES
METHIONYL BUTYRATE is the best choice
for pineapple juicy character. It is also excellent
for cheese and mushroom fruity character.
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
4160
16630-60-7
12.277
none added
90% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless to pale
yellow liquid
1.131 … 1.151
1.429 … 1.439
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
63
meaty
METHYLFURYL DISULFIDE
958772
DESCRIPTORS
Very powerful meaty, brothy and roasted notes.
NATURAL OCCURENCE
bis(2-Methyl-3-furyl) disulfide
Naturally found in cooked beef and tea.
FLAVOR USAGE
METHYLFURYL DISULFIDE adds along with its
typical meaty profile, nice creamy and milky effects.
It can be used in lower dosages (5 to 10 ppb) to
add fatty notes to hazelnut and chocolate flavors.
Recommended dosage in final application
up to 2 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3259
28588-75-2
13.016
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Pale yellow to
brown liquid
min. 98%
1.213 … 1.217
1.575 … 1.579
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
64
cheesy
creamy
fruity
2-METHYLHEXANOIC ACID
963264
DESCRIPTORS
Very interesting combination of cheesy,
creamy and fruity notes.
2- Methyl caproic acid
alpha-Methyl caproic acid
NATURAL OCCURENCE
FLAVOR USAGE
2-METHYLHEXANOIC ACID has a unique
profile with a great combination of cheese
and fruit characteristics which work perfectly
in either savory or sweet applications.
Naturally found in apple and strawberry.
Recommended dosage in final application
up to 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3191
4536-23-6
08.035
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.914 … 0.918
1.419 … 1.422
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
65
floral
fruity
green
METHYLPHENYLCARBINOL ISOBUTYRATE
951101
DESCRIPTORS
Powerful floral, fruity, fleshy and woody notes.
NATURAL OCCURENCE
1-Phenylethyl isobutyrate
alpha-Methylbenzyl isobutyrate
Styralyl isobutyrate
Naturally found in a large number of sources.
FLAVOR USAGE
METHYLPHENYLCARBINOL ISOBUTYRATE
brings very nice guava and jasmin profiles
which are excellent for all types of exotic,
citrus, tropical, kiwi and red fruits flavors.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2687
7775-39-5
09.486
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
>100°C
Colourless liquid
min. 98%
0.980 … 0.985
1.482 … 1.486
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
66
coconut
spicy
fruity
Natactone™ 10 Triac
966372
DESCRIPTORS
Lactonic, coconut, coumarinic, minty, fruity
and herbal notes. Presented in 10% dilution
in triacetin.
(+-)-dihydromint lactone
NATURAL OCCURENCE
FLAVOR USAGE
NATACTONE™ can be widely applied in fruit
flavors where lactones are used. It gives great
effect to yellow fruit flavors such as mango
pineapple and peach. Its coumarinic and fresh
character is perfect for tea and mint flavors.
Naturally found in mint.
Recommended dosage in final application
0.2 to 20 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
Stabilizer
Solvent
4032
92015-65-1
10.050
none added
90% of triacetin
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
100°C
Colourless to pale
ye llow liquid
1.133 … 1.153
1.430 … 1.440
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
67
coconut
spicy
fruity
NONALACTONE DELTA
967340
DESCRIPTORS
Nice coconut, spicy and fruity notes.
Tetrahydo-6-butyl-2H-pyran-2-one
Nonano-1,5-lactone
5-Hydroxynonanoic acid delta-lactone
NATURAL OCCURENCE
Naturally found in butter, meat, milk and wine.
FLAVOR USAGE
NONALACTONE DELTA has beyond its typical
coconut profile, interesting spicy and fruity
nuances which are great for dairy, coconut and
meat applications.
Recommended dosage in final application
0.01 – 4 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3356
3301-94-8
10.014
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
135°C
Colourless liquid
min. 97.5%
0.984 … 0.990
1.455 … 1.459
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
68
CHEESY
FRUITY
FATTY
2-NONANONE
935104
DESCRIPTORS
Nice cheesy, fruity and fatty notes.
NATURAL OCCURENCE
Methyl heptyl ketone
Naturally found in cheese, butter,
coconut and fish.
FLAVOR USAGE
2-NONANONE brings along with its typical cheesy
profile, interesting green, weedy and herbal
nuances which can be nicely used in chesee,
butter, milk, meat, fish, nut and various fruit flavors.
Recommended dosage in final application
0.10 – 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2785
821-55-6
07.020
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
67°C
Colourless liquid
min. 99%
0.820 … 0.826
1.418 … 1.423
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
69
COCONUT
FRUITY
SPICY
OCTALACTONE DELTA
935451
DESCRIPTORS
Nice coconut, fruity and spicy notes.
Tetrahydro-6-propyl-2H-pyran-2-one
Octano-1,5-lactone
5-Hydroxyoctanoic acid delta-lactone
NATURAL OCCURENCE
Naturally found in fruits, cheese, butter, yoghurt
and cream.
FLAVOR USAGE
OCTALACTONE DELTA has a very
characteristic coconut character with fruity
nuances which are excellent for dairy and
fruit flavors.
Recommended dosage in final application
0.10 – 2 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3214
698-76-0
10.015
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
125°C
Colourless liquid
min. 98%
0.998 … 1.004
1.454 … 1.458
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
70
CHEESY
FRUITY
MUSHROOM
2-OCTANONE
958910
DESCRIPTORS
Intense blue cheese, fruity, mushroom
and green notes.
Methyl hexyl ketone
NATURAL OCCURENCE
Naturally found in apple, butter, cheese,
mushroom and fish.
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
FLAVOR USAGE
2-OCTANONE adds nice fruity, blue and
parmesan cheese-like notes with mushroom
and dairy nuances to dairy, fruit and cooked
meat flavors.
Recommended dosage in final application
0.05 – 5 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2802
111-13-7
07.019
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
51°C
Colourless to pale
yellow liquid
min. 98%
0.817… 0.822
1.414 … 1.417
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
71
FRUITY
CHEESY
MUSHROOM
3-OCTANONE
940978
DESCRIPTORS
Nice fruity, cheesy, mushroom and fatty notes.
NATURAL OCCURENCE
Ethyl amyl ketone
Ethyl pentyl ketone
Naturally found in beans, cooked meat,
lavender oil, mushroom and tea.
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
FLAVOR USAGE
3-OCTANONE adds a great combination of
fruity, cheesy and mushroom notes to dairy,
fruit and meat flavors.
Recommended dosage in final application
0.10 – 10 ppm
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2803
106-68-3
07.062
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
46°C
Colourless liquid
min. 98%
0.818 … 0.824
1.413 … 1.418
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
72
FATTY
SPICY
FLORAL
2-PENTADECANONE
959910
DESCRIPTORS
Nice fatty and slightly spicy and floral notes.
NATURAL OCCURENCE
Methyl tridecyl ketone
Naturally found in cheese, butter,
coffee and cooked meat.
FLAVOR USAGE
2-PENTADECANONE brings along with its fatty
and spicy profile, a nice floral nuance which
works perfectly in butter, cheese, meat and
various fruit flavors.
Recommended dosage in final application
0.05 – 5 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3724
2345-28-0
07.137
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Melting Point
144°C
Colourless to pale
yellow crystalline mass
min. 99%
38 … 43°C
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
73
FRUITY
WOODY
2-PENTANONE
971310
DESCRIPTORS
Powerful fruity, woody and pungent notes.
NATURAL OCCURENCE
Methyl propyl ketone
Naturally found in apple, banana, cheese,
butter, cocoa, coffee and whisky.
FLAVOR USAGE
2-PENTANONE has an interesting diffusive,
sweet banana-like character with fermented
woody nuances which work perfectly in dairy,
fruit and alcoholic flavors.
Recommended dosage in final application
0.10 – 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2842
107-87-9
07.054
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
6°C
Colourless liquid
min. 98%
0.805 … 0.810
1.389 … 1.393
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
74
EARTHY
GREEN
PENTYL FORMATE
943650
DESCRIPTORS
Powerful ethereal, green and earthy notes.
NATURAL OCCURENCE
Amyl formate
Naturally found in apple.
FLAVOR USAGE
PENTYL FORMATE brings a very unique fleshy
and earthy profile to fruit and alcoholic drink
applications. It is excellent for banana, cola,
coffee, red fruits and rum flavors.
Recommended dosage in final application
up to 10 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2068
638-49-3
09.159
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
25°C
Colourless liquid
min. 96%
0.885 … 0.892
1.397 … 1.402
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
75
SMOKY
RUM ETHER 940921
FEMA: Rum ether shall consist
of at least 99% water, ethyl alcohol,
ethyl acetate, methanol, ethyl formate,
acetone, acetaldehyde and formaldehyde.
It shall all distill at temp. not exceeding
100°C at atmospheric pressure and
shall leave no residue on evaporation.
The methanol and formaldehyde contents,
combined, shall not exceed 5%.
Ethyl Oxyhydrate
WOODY
940921
DESCRIPTORS
Nice woody, acidic, burnt, meaty and
whisky notes.
NATURAL OCCURENCE
FLAVOR USAGE
RUM ETHER 940921 has a great woody
and smoky character which is great for
butterscotch, caramel, cherry, rum and
vanilla flavors.
Not found in nature as such
Recommended dosage in final application
10- 20 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Other flavoring
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2996
8030-89-5
–
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
Alcohol Content (v/v)
21°C
Colourless to pale
yellow liquid
0.845 … 0.865
1.360 … 1.370
73% … 77%
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
no
76
SMOKY
RUM ETHER 980562
FEMA: Rum ether shall consist
of at least 99% water, ethyl alcohol,
ethyl acetate, methanol, ethyl formate,
acetone, acetaldehyde and formaldehyde.
It shall all distill at temp. not exceeding
100°C at atmospheric pressure and
shall leave no residue on evaporation.
The methanol and formaldehyde contents,
combined, shall not exceed 5%.
Ethyl Oxyhydrate
WOODY
980562
DESCRIPTORS
Nice woody, acidic, burnt, meaty and
whisky notes.
NATURAL OCCURENCE
FLAVOR USAGE
RUM ETHER 980562 has a great woody
and smoky character which is great for
butterscotch, caramel, cherry, rum and
vanilla flavors.
Not found in nature as such.
Recommended dosage in final application
10- 20 ppm
PHYSICO-CHEMICAL PROPERTIES
REFERENCES
KOSHER & HALAL STATUS
Other flavoring
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2996
8030-89-5
–
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
Alcohol Content (v/v)
21°C
Colourless to pale
yellow liquid
0.836 … 0.876
1.360 … 1.370
73% … 77%
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
no
77
SMOKY
RUM ETHER 980563
FEMA: Rum ether shall consist
of at least 99% water, ethyl alcohol,
ethyl acetate, methanol, ethyl formate,
acetone, acetaldehyde and formaldehyde.
It shall all distill at temp. not exceeding
100°C at atmospheric pressure and
shall leave no residue on evaporation.
The methanol and formaldehyde contents,
combined, shall not exceed 5%.
Ethyl Oxyhydrate
WOODY
980563
DESCRIPTORS
Nice woody, acidic, burnt, meaty and
whisky notes.
NATURAL OCCURENCE
FLAVOR USAGE
RUM ETHER 980563 has a great woody
and smoky character which is great for
butterscotch, caramel, cherry, rum and
vanilla flavors.
Not found in nature as such.
Recommended dosage in final application
10- 20 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Other flavoring
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
2996
8030-89-5
–
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Specific Gravity (d20/20)
Refractive Index (Nd/20)
Alcohol Content (v/v)
<0°C
Colourless to pale
yellow liquid
0.893 … 0.933
1.366 … 1.376
13% … 15%
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
no
78
creamy
fatty
TETRADECALACTONE DELTA
987090
DESCRIPTORS
Classic creamy and buttery notes.
FLAVOR USAGE
TETRADECALACTONE DELTA has the
typical lactone profile with creamy and buttery
character. It is widely used in butter, cream,
milk and meat flavors.
Tetrahydro-6-nonyl-2H-pyran-2-one
Tetradecano-1,5-lactone
5-Hydroxytetradecanoic acid deltalactone
NATURAL OCCURENCE
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flash Point
>100°C
Appearance
Colourless to very pale
yellow liquid
Purity by GLC
min. 98%
Specific Gravity (d20/20)
0.934 … 0.940
Refractive Index (Nd/20)
1.459 … 1.465
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
Naturally found in cheese, butter,
meat and milk.
Recommended dosage in final application
0.10 – 2 ppm
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3590
2721-22-4
10.016
Stabilizer
none added
Solvent
none added
yes
yes
yes
yes
79
meaty
THIOACETYLSYLVANE
987575
DESCRIPTORS
Very powerful beef, chicken and bacon notes.
NATURAL OCCURENCE
S-(2-methyl-3-furyl) ethanethioate
Naturally found in passion fruit.
FLAVOR USAGE
THIOACETYLSYLVANE is key for bacon and
beef tonalities. In lower dosages, it has great
nutty and tropical fruit nuances which work
nicely in nut and mango flavors.
Recommended dosage in final application
up to 2 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3973
55764-25-5
13.153
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
83°C
Pale yellow to
orange liquid
min. 98%
1.148 … 1.154
1.516 … 1.521
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
80
fatty
green
spicy
2-TRIDECANONE
959922
DESCRIPTORS
Powerful fatty, milky and herbaceous notes.
NATURAL OCCURENCE
Methyl undecyl ketone
Naturally found in cheese, butter, coconut and
cooked meat.
FLAVOR USAGE
2-TRIDECANONE brings typical fatty profile
with slightly spicy character and dairy, ketonic
and cheesy nuances. It works nicely in cheese,
butter, nut, meat and tropical fruit flavors.
Recommended dosage in final application
0.10 – 10 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flash Point
76°C
Appearance
Colourless to pale
yellow liquid, it may crystallize
Purity by GLC
min. 98%
Melting Point
27 … 30°C
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3388
593-08-8
07.103
Stabilizer
none added
Solvent
none added
yes
yes
yes
yes
81
fruity
fatty
UNDECALACTONE DELTA
989580
DESCRIPTORS
Nice fruity, fatty and peach notes.
Tetrahydro-6-hexyl-2H-pyran-2-one
Undecano-1,5-lactone
5-Hydroxyundecanoic acid delta-lactone
NATURAL OCCURENCE
Naturally found in butter, cream, milk,
coconut, melon and blackberry.
FLAVOR USAGE
UNDECALACTONE DELTA has a great
combination of fruity and lactonic profiles which
is excellent for dairy, butter, coconut and
fruit flavors.
Recommended dosage in final application
0.02 – 2 ppm
REFERENCES
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3294
710-04-3
10.011
Stabilizer
none added
Solvent
none added
Flash Point
Appearance
Purity by GLC
Specific Gravity (d20/20)
Refractive Index (Nd/20)
159°C
Colourless to pale
yellow liquid
min. 98%
0.959 … 0.964
1.457 … 1.461
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
yes
yes
yes
yes
82
fatty
floral
fruity
2-UNDECANONE
959461
DESCRIPTORS
Nice floral, fatty, fruity and cheese-like notes.
NATURAL OCCURENCE
Methyl nonyl ketone
Naturally found in cheese, caviar, cooked meat
and fish.
REFERENCES
FLAVOR USAGE
2-UNDECANONE has a unique floral and fatty
pineapple profile which works perfectly in fruit,
cheese, butter, nut and mushroom flavors.
Recommended dosage in final application
0.10 – 10 ppm
PHYSICO-CHEMICAL PROPERTIES
KOSHER & HALAL STATUS
Flash Point
90°C
Appearance
Colourless to very pale
yellow liquid
Purity by GLC
min. 98%
Specific Gravity (d20/20)
0.825 … 0.829
Refractive Index (Nd/20)
1.428 … 1.433
Kosher Parve applications
Kosher Dairy applications
Kosher Meat applications
Halal applications
Flavoring substance
(Regulation (EC) N° 1334/2008)
FEMA number
CAS number
FLAVIS number
3093
112-12-9
07.016
Stabilizer
none added
Solvent
none added
yes
yes
yes
yes
83
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