Take Away Menu - Cinnamon Lounge

Traditional Dishes
Specialities
Rice & Nan
Korma
Mossala Dishes
(mild coconut creamy sauce)
Cooked in a medium thick sauce.
Plain Rice
Pilau Rice
Special Fried Rice
Mushroom Rice
Keema Rice
Vegetable Rice
Onion Rice
Garlic Fried Rice
Egg Rice
Coconut Rice
Lemon Rice
Garlic Spinach Rice
Chilli Rice
Pineapple Rice
Ginger Rice
Nan
Keema Nan
Vegetable Nan
Garlic Nan
Garlic Cheese Nan
Tikka Nan
Chilli Nan
Peshwari Nan
Keema Mushroom
& Cheese Nan
Creamy Honey Nan
Peshwari Chilli Nan
Paratha
Stuffed Paratha
Chapati
Puree
Chips
Cheesy chips
Dansak chips
Garlic Chilli Chips
Mossala Chips
Popadum
£2.25
£2.75
£2.95
£2.95
£2.95
£2.95
£2.95
£2.95
£2.95
£3.50
£3.50
£3.50
£3.50
£3.50
£3.75
£2.25
£2.85
£2.85
£2.85
£3.50
£2.85
£2.85
£2.85
Vegetable Curry or Bhaji
£3.50
Mushroom Curry or Bhaji £3.50
£3.50
Bombay Aloo (Potatoes)
Sag Aloo (Spinach & Potatoes) £3.50
Aloo Gobi (Potatoes & Cauliflower) £3.50
£3.50
Tarka Dall (Lentils)
Aloo Chilli Mossala (Potatoes) £3.50
£3.50
Garlic Aloo (Potatoes)
Sag Paneer (Spinach & Cheddar Cheese) £3.50
Garlic Creamy Mushrooms £3.50
£3.95
Naga Aloo (Dorset Naga paste)
£3.50
Bringal Bhaji (Aubergines)
£3.50
Bhindi Bhaji (Okra)
£3.50
Chana Bhaji (Chick Peas).
£3.50
Gobi Bhaji (Cauliflower)
£3.50
Sag Bhaji (Spinach)
Pineapple Bhaji
£3.95
Aloo Chana Bhaji
£3.95
Cinnamon Special Paneer Bhaji £4.95
Aloo Mushroom Saag Paneer Bhaji £3.95
Bhindi Sag Bhaji
£3.50
Cauliflower Sag Mushroom Chilli Bhaji £4.25
Tomato Mushroom Coriander Bhaji £3.95
Garlic Creamy Sag Bhaji
£3.95
£3.95
£3.10
£3.10
£2.25
£2.60
£1.50
£1.50
£2.50
£2.50
£2.50
£2.50
£2.50
£0.75
Korai
Assorted pickles
75p each
Bhuna
(tomato, onion & garlic in a medium sauce)
Pathia
Butter Dishes
Coated in a butter cream, herbs &
(hot, sweet & sour sauce)
spices producing a beautiful mild,
Ceylon
mouth-watering dish.
(cocount, hot tangy flavour)
Madras
Passanda
(fairly hot)
A creamy mild dish cooked with red wine,
Kashmir
almond & coconut in a rich thick sauce.
(medium sauce with banana)
Do Piaza
(onion, green & red pepper& garlic
in a medium sauce)
Lock No
Malaya
mushrooms & wine in a rich thick sauce.
A mild dish cooked with almond,
(exotic fruits in a mild sauce)
Rogan Josh
Podina Gosht
(garlic & tomatoes in a medium to hot sauce)
A mild dish cooked with almond, honey
Dhansak
(lentils with a sweet & sour, hot sauce)
Vindaloo
& fresh mint. A very creamy dish.
Palack
(very, very hot)
(cooked with fresh spinach, cheddar
Sag
(medium strength dish cooked with
fresh spinach)
add mushrooms
80p
Chicken or Lamb
£6.50
Chicken or Lamb Tikka £7.50
Prawn
£6.50
King Prawn
£11.95
Sobzi (mix veg) V
£5.50
cheese & spices - medium)
Grilled Sea Bass or Salmon £11.95
Chicken or Lamb Tikka
£7.95
Prawn
£7.10
King Prawn Tikka
£13.50
Sobzi (mix veg)
£6.95
V
Open 7 days a week including Bank Holidays
12.00pm - 2.00pm 5.30pm - 11.00pm (FREE PARKING)
Slightly
Hot
Madras
Hot
Extra
Hot
V
Vegetarian
Traces
of Nuts
All dishes can be created to suit individual tastes and strengths
Vegetable Sides
Chicken or Lamb Dhansak Sag Korai
Chicken or Lamb Pathia Rogan
Josh Korai
Jalfrezi
(Cooked with fresh green chilli, onions
& capsicum in garlic butter)
Roshoni Chilli
(Freshly diced garlic & green chilli, cooked
in a very spicy garlic butter)
Kofta (meatballs)
£8.95
Chicken or Lamb Tikka
£8.50
Prawn
£7.10
King Prawn Tikka
£13.95
Sobzi (mix veg) V
£7.50
add Sali (Spicy fried potatoes) 95p
Lounge
Indian & Bengali Cuisine
Indian Restaurant & Takeaway
Monday
Balti Night
3 courses
£11.95
per person
Wednesday
Banquet Night
5 courses
£13.95
per person
Award
winning
5*
Restaurant
Tel: 01202 820666 • 01202 820620
The Nursery • Crossroads • Verwood Rd • Woodlands • BH21 8LN
www.cinnamonloungeverwood.co.uk
Appetisers
Signature Biriyani
Cinnamon Signature Dishes Strength to taste
Mixed Kebab Signature
£4.25
King Prawn Puree
£5.50
Prawn Puree
£3.75
Sheek Kebab (minced meat) £3.50
Shami Kebab (omelette wrap) £3.50
Tandoori Chicken (on the bone) £3.50
Chicken or Lamb Tikka
£3.50
Onion Bhaji V
£2.95
Lamb or Chicken Somosa £2.95
King Prawn Butterfly
£5.50
Prawn Cocktail
£2.75
Garlic Mushroom Paneer £2.95
Grill Lamb Chops Signature £3.95
Cinnamon Signature Platter (for two)
Chicken or Lamb
£8.50
Chicken or Lamb Tikka
£9.50
Prawn
£8.25
King Prawn Tikka
£13.50
Sobzi (mix veg) V
£7.50
Cinnamon Mix Grill Biriyani £10.95
Jalfrezi Mixed Biriyani
(Chicken, lamb & prawns) £10.95
Shatkora Aloo Chana
(Chicken or Lamb) Biriyani £10.95
Kashturi Coconut Creamy
(Chicken or Lamb) Biriyani £10.95
Chicken or Lamb Chickpeas
Naga Biriyani
£11.95
Lambmuti Mushroom - Sizzler
(Grill Lamb Chops, Spring Roll,
Chicken Tikka, Onion Bhaji)
Chilli Chicken Pakora
Paneer Tikka V
Skewered Meatballs
£9.95
£3.25
£3.50
£4.10
(Stir fried in a chilli sweet & sour sauce)
Spicy Crispy Sag Roll
V
(Spicy spinach & potato roll with
creamy coconut & Indian cheese)
Cooked with Basmati rice, spices
& herbs. Served with a vegetable
curry or Dahl Massala
£4.10
Chicken Chat Moshla
£3.95
Garlic Creamy King Prawns £5.95
Spicy Crispy Aubergine Pakoras V £3.95
Chicken Sag Kofta Pakoras £4.50
Tandoori Flamers
Served with salad & mint sauce, rice or nan
Signature
Tandoori Chicken (half chicken) £8.95
Balti
Exotic dishes, aromatically spiced, freshly cooked
from the balti pan. Served with rice or nan.
Chicken or Lamb Tikka £9.50
Prawn
£8.50
King Prawn Tikka
£13.95
£7.95
Sobzi (mix veg) V
Cinnamon Mix Sag Balti £11.50
(Chicken, Lamb, Prawn Tikka)
Garlic & Chilli Chicken
Mushroom Balti
£10.50
£8.95
Kofta (meatballs)
Grilled Sea Bass or Salmon £11.95
Chicken or Lamb Tikka
£8.95
Tandoori King Prawns
£13.95
Salmon Shaslick
£11.95
Chicken or Lamb Tikka Sag Flame £9.95
Mixed Vegetable Flamer V £7.50
Chicken or Lamb Shaslick £8.95
(Tender pieces of chicken or lamb tikka grilled
with capsicum, onion & tomato)
Mix Grill Flamer
£11.95
(Pieces of chicken, Tandoori chicken tikka, lamb
tikka, sheek kebab & king prawn tikka)
Award Winning Signature Dishes Strength to taste
£10.50
Tender chargrilled lamb tikka, stir-fried in fresh garlic, mushrooms
& spring onions, cooked in a spicy bhuna sauce.
£11.95
Tender pieces of chicken with green peppers, onions & tomatoes,
skewered in our clay oven, garnished with Chef’s special mix of grilled cheese.
Served with salad & mint sauce. Served with rice or nan.
With King Prawns or Salmon £13.95
£13.50
King Prawn Naga
Jumbo king prawns, grilled, then cooked in Chef’s spiced
combination of fiery hot naga chilli sauce and garnished with tomato.
£12.50
Tender battered chicken, cooked with green peppers, onions, fresh chillies & garlic.
Hot sweet & sour flavoured stir-fry. Served with mint sauce & salad, rice or nan.
With King Prawns £13.95 Vegetarian £9.95
Indian barbecued Fish - Sizzler
£12.50
Marinated salmon steaks, skewered in our clay oven, garnished with Chef’s
spicy tomato chutney. Served with mint sauce & salad, rice or nan.
Zeera Staff Curry (Chicken or Lamb)
A dish full of flavour, cooked fresh spinach, lentils, garlic, fresh lemon juice
and combined with Cinnamon’s special selected spices.
With Lamb or Chicken
With King Prawns £13.50 Vegetarian £9.95
£10.50
Mix Spinach Grill Bhaji
£10.50
Highly recommended dish cooked with a mix of chicken, prawns & lamb,
fresh spinach, garlic, herbs, green chillies and spices. Garnished with fresh
tomatoes. A very dry consistency.
£11.95
This dish’s distinctive taste is created using the spice Zeera (Cumin).
Fusioned with Cardamom, bay leaves & all fresh ground spices.
A dish with a strong yet subtle taste, wonderful for any palette.
With King Prawns £14.50
£11.95
Whole breast of prime chicken fillet, stuffed with spicy vegetable mash, then grilled in the
Tandoori oven. Garnished with a spicy staff curry sauce, served with pan fried mushrooms.
Shatkora Staff Curry (Chicken or Lamb)
£11.95
The Shatkora is a truly individual dish created using the citrus fruit known as
Shatkora, which is a tangy, slightly bitter fruit from Bangladesh. When used in
cooking it gives the dish a very unique taste which can only be described when tried.
A home favourite among many Bangladeshis. Recommended with Lamb
With King Prawns £14.50 Vegetarian £9.95
Sea Bass Samba Biran
Sagathi Dall
Shobzi Paneer Korai
With King Prawns £14.50
Stuffed Murghi (Chicken) Curry
With Lamb or Chicken £10.50 Vegetarian £9.95
Indian Stir-fry Chicken - Sizzler
£11.95
Fresh strips of tender chicken or lamb cooked in a spicy staff curry sauce
using an array of ground spices, fresh cinnamon & bay leaf. A wonderful
blend of spices which are distinctly notable on your taste buds.
With King Prawns £13.50 With Chicken £10.50
Paneer Shashlick - Sizzler
Classic Staff Curry
£12.95
A whole fillet of sea bass is flavoured with ground spices then pan fried. A separate
vegetable mix samba is created to give this dish it’s base. Crispy fish & a moist
vegetable base gives this dish it’s wonderful combination of flavours.
Mango Chicken or Lamb
£10.50
Strips of chicken in a mild creamy coconut sauce.
With King Prawns £13.50 Vegetarian £9.95
£9.95
King Prawn Sag Salom
£14.50
Mixed vegetables with spinach in a slightly hot garlic bhuna sauce,
garnished with grilled cheese & fried potato sali topping.
Using whole grilled king prawns in a home made sauce, flavoured with ground
spices, spinach & garlic. The combination of King prawns, spinach & the intense
flavoured staff curry sauce gives the dish a wonderful unique taste.
Jafran
Bombay Khan Sali
V
Very mild dish using maximum quantity of almonds & cream with brandy.
With Lamb or Chicken
With King Prawns £13.50 Vegetarian £9.95
£10.50
Murghi Keema Chilli Aloo Mossala
£11.95
Strips of tandoori chicken & fresh minced lamb mixed with onion, tomato,
garlic butter & fresh green chillis. Cooked in a home made mossala sauce.
£10.50
Fresh strips of tender chicken or lamb cooked with boiled egg & delicate spices.
A very saucy dish topped with fried potatoes & crispy onions.
Mixed Vegetable Delight
V
£9.95
A creamy mild dish cooked with Tia Maria & almonds in a rich thick sauce.
With Chicken or Lamb £11.95 With King Prawns £12.95