bombay dining

vegetable dishes
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MAIN
KOFTA BANARSI
£6.95 No side
PANEER MAKHANI
£7.95£4.50
VEGETABLE CURRY
£6.50£3.50
VEGETABLE MAKHANI
£6.95£3.95
DAL MAKHANI
£6.95£3.95
DAL FRY
£5.95£3.50
BOMBAY ALOO
£3.50
ALOO CHANNA MASALA
£6.50£3.50
ALOO JEERA
£5.95£3.50
ALOO GOBI
£6.50£3.95
CAULIFLOWER BHAJI
£6.95£3.95
BRINJAL BHAJI
£5.95£3.50
SAG ALOO
£5.95£3.50
MUSHROOM AND BABY CORN BHAJI
£6.95£3.95
MUSHROOM AND BABY CORN JALFREZI
£6.95
No side
CHIPS£2.50
rice
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PLAIN RICE£2.25
PILAU RICE£2.50
COCONUT RICE£3.00
JEERA RICE£3.00
ONION GARLIC CORIANDER RICE£3.00
EGG AND PEAS PILAU£3.00
MUSHROOM RICE£3.00
89. VEGETABLE FRIED RICE (Chinese)
£3.25
90. MIXED FRIED RICE£4.25
sundries
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special meal for 1
SIDE
PAPADUM PLAIN£0.70
PAPADUM MASALA£0.75
CHUTNEY£0.75
RAITA PLAIN£2.25
CUCUMBER RAITA£2.50
MIXED RAITA£2.75
Starter:
£14.95
CHICKEN TIKKA OR ONION BHAJI
Main: CHICKEN TIKKA MAKHANY
Sides: ALOO GOBI, PILAU RICE, NAN, PAPADAM
special meal for 2
Starter:
£28.95
TANDOORI CHICKEN AND LAMB TIKKA
Main: CHICKEN MAKHANY AND LAMB DOPIAZA
Sides: ALOO JEERA, MUSHROOM BHAJI, PILAU RICE, EGG
RICE, PESHWARI NAN AND PAPADAM
special meal for 3
£40.95
Starters: CHICKEN TIKKA, LAMB TIKKA, ONION BHAJI
bombay dining
In d i a n Re s t a u r a n t & Ta k e a w a y
Mains: CHICKEN KORMA, LAMB DOPIAZA, CHICKEN BHUNA,
Sides: SAG ALOO, CAULIFLOWER BHAJI, DAL FRY, PILAU
RICE, MUSHROOM RICE, NAN, GARLIC NAN,
PESHWARI NAN AND PAPADAM
special meal for 4
£54.95
01935 507090/507500
OPENING HOURS- 7 DAYS A WEEK!
Mon - Sun: 12pm - 2pm & 5.30pm - 11pm
Starters: ONION BHAJI, MEAT SAMOSA, TANDOORI CHICKEN
AND LAMB TIKKA
Mains: CHICKEN JALFREZI, CHICKEN MASALA, CHICKEN
KORMA, PRAWN BHUNA
Sides: MUSHROOM BHAJI, DAL MAKHANY, SAG ALOO, PILAU
RICE, ONION RICE, MUSHROOM RICE, KEEMA NAN,
PLAIN NAN, AND PESHWARI NAN AND PAPADAM
naan and parathas
97. PLAIN NAAN£2.25
98. BUTTER NAAN£2.50
99. GARLIC NAAN£2.50
100.KEEMA NAAN£2.75
101.CHEESE NAAN/ CHILLI CHEESE NAAN
£2.75
102.PESHAWARI NAAN£2.50
103.STUFF NAAN£2.50
104.TANDOORI PARATHA£2.75
105.TAWA PARATHA£2.50
106.CRISPY PARATHA£1.95
107.STUFF PARATHA£2.75
108.TANDOORI ROTI£2.25
109.CHAPPATI£1.50
No complimentary and special offer is applicable on set meal.
Time for deliveries will be 45 minutes to an hour.
Minimum order should be £15 to apply free delivery within 3 miles
Delivery charges will be applicable above 3 miles
Delivery charges (3 to 5 miles £2 and over 5 miles £4)
Complimentary side dish on over £20 orders.
15% Discount is applicable on collection over £20 orders.
‘FINEST INDIAN RESTAURANT’
4 BOND STREET, YEOVIL, BA20 1PE
SHOULD YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS OR ALLERGIES,
PLEASE DO NOT HESITATE TO INFORM A MEMBER OF STAFF.
We Accept All Major Debit/Credit Cards on Orders over £10
W W W. B O M BAY D I N I N G .C O.U K
starters
main course
around the world
1. MIX PLATER VEG (for two)£7.95
chef’s speciality (included rice or nan)
38. GRILLED FISH LEMON BUTTER SAUCE£12.95
Samosa, onion bhaji, paneer tikka, aloo tikki.
2. MIX PLATER NON VEG (for two)£9.95
Fish tikka, chicken malai tikka, lamb chops and onion bhaji.
3. MURGH MALAI TIKKA£3.95
Cubes of chicken marinated with cream cashew nut
flavoured with cardamom and dry ginger simply delicious.
Cubes of white fish cooked in coconut and red gravy.
22. FISH TAWA MASALA£12.95
Fish tikka cooked in rich onion and tomato
gravy, flavoured with aromatic spices.
23. SCALLOP TAWA MASALA£12.95
4. CHICKEN TIKKA£3.50
LAMB TIKKA£3.95
Marinated dice chicken or lamb tikka roasted
on skewers in Indian tandoori clay oven.
Flate of king fish marinated with English herbs
cooked on griddle. Served with butter rice and salad.
21. GOAN FISH CURRY£12.95
Selo fried scallop cooked in onion tomato
gravy, flavoured with aromatic spices.
24. MURGH MUSSALAM
Bone less tandoori chicken cooked with lamb
mince and onion tomato sauce garnish with egg.
£12.95
39. GRILLED FISH MEXICAN SAUCE£12.95
Flate of king fish marinated with herbs cooked on griddle and
serve with Mexican sauce. Served with butter rice and salad.
40. GRILLED CHICKEN WITH CRANBERRY SAUCE£11.95
Marinated breast chicken cooked on griddle.
Served with butter rice and salad.
41. OVEN CHICKEN£11.95
Baby chicken marinated in mild creamy sauce
cooked in clay oven, served with chips or nan
42. CHILLI CHICKEN GRAVY£7.95
5. TANDOORI CHICKEN£4.25
Crispy fried cubes chicken sauté dice pepper, onion,
ginger, garlic, chilli and finished with medium sauce.
Spring chicken marinated in yoghurt with delicate
house spices grilled in the tandoori skewers.
43. CHICKEN MUNCHURIAN GRAVY£7.95
6. SHEEK KEBAB£3.75
Crispy battered fried chicken cooked in thick munchurian sauce.
Minced lamb with special herbs, spices and roasted on skewers.
44. PANEER/CAULIFLOWER MUNCHURIAN£7.95/£6.95
Crispy battered fried home made Indian cheese
or cauliflower cooked in thick munchurian sauce.
7. SHIKARI CHAMPY£5.50
Spring lamb chops charred, it is naturally flavoured
and delicately spiced and drizzled with mint yoghurt.
45. CHILLI PANEER/CAULIFLOWER GRAVY£7.95/£6.95
Crispy fried cubes of home made cheese/cauliflower sauté
dice pepper, onion, ginger, garlic, chilli and finished with sauce.
8. AJWAINI (Caraway) SALMON TIKKA£5.95
Cube of salmon marinated with Bombay dining own garam masala
(blended of spices) using yoghurt, chilli, freshly chopped coriander.
classic curries (ENGLISH INDIAN STYLE)
9. LASOONI KING PRAWN£5.95
King prawn with garlic flavoured, marinated with
cream and cashew nut grilled in clay oven.
25. CHICKEN JAIPURI£11.95
10. GRILLED SCALLOPS£4.50
Scallops marinated with chef ’s own aromatic
spices, selo fried. (Serve with mint sauce)
11. SAMOSA (meat and veg)£2.95/£3.50
12. ONION BHAJI£2.95
13. ALOO TIKKA CHANNA CHAT£3.95
Delicately spiced potato cutlets chick peas chopped onion and
tomatoes with creamy yoghurt, mint and tangy tamrind sauce.
Tender pieces of chicken cooked in thick north Indian curry sauce.
26. DHANIYA TAHREE MURGH£11.95
Chicken cooked in mild Indian home style
curry sauce, flavoured with fresh coriander.
27. MURGH MAKHANI PALAK£11.95
Chicken tikka cooked in traditional mukhani sauce with fresh spinach.
28. LAMB SHANK HYDRABADI (on the bone)£12.95
Lamb shank cooked in mogal darbari style in thick sauce.
29. KASHIRI LAMB JAL (off the bone)
14. PAPRI CHAT£3.95
Crispy fried small puris topped with chick peas, onion, and
potatoes finished with mint yoghurt and tamrind sauce.
Bone less chunk of lamb cooked in jalfrezi style.
£12.95
30. KEEMA MUTTER£12.95
Mince meat with green peas cooked in Indian style.
31. LAAL MASS£12.95
Lamb dish from the land of kings, cooked in traditional rajasthani style.
special recommended starters
32. MASALA CHAMPY£12.95
(INDO/CHINESE FUSION)
33. ROAST DUCK CHILLI GARLIC£12.95
Tandoori lamb chops cooked in chef ’s special thick sauce.
15. CHILLI PANEER/CHILLI CAULIFLOWER£4.95/£4.50
Home made Indian cheese or cauliflower stir fried with spring onion,
bell peppers, chilli and garlic tossed together in a dark soya sauce.
16. PANEER/GOBI MUNCHURIAN£4.95/£4.50
Crispy battered fried home made Indian cheese
or cauliflower tossed with munchurian sauce.
17. HONEY CHILLI CHICKEN£4.95
Crispy fried diced chicken, tempered with garlic and ginger,
tossed together with bell pepper and honey chilli sauce.
34. CHICKEN/LAMB TIKKA£6.95/£7.50
Marinated tender pieces of chicken grilled
in clay oven served with salad.
35. TANDOORI CHICKEN (on the bone) (half/full)£6.95/£11.95
Tender chicken traditional marinated and cooked in tandoor.
19. CHICKEN PEPPER SALT£4.95
37. TANDOORI MIX KEBAB (served with nan)£12.95
Crispy chicken tempered with garlic, ginger, and
chop onion and finish with black pepper sauce.
20. CHILLI CHICKEN£4.95
Crispy fried cubes chicken sauté dice pepper,
onion, ginger, garlic, chilli and finished with sauce.
Lamb King Prawn Prawn Vegetable
£6.95£7.95 £11.95 -
£7.95£8.50 -
-
£6.95£7.95£11.95£7.95 £6.25
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£6.95£7.95£11.95£7.95 £6.25
£6.95£7.95£11.95£7.95 £6.25
from clay oven
£4.95
Stir fried chicken with chops onion, ginger, garlic, spring onion,
tossed together with dark soya sauce hint of mono sodium.
Chicken
Chef ’s own recipe.
36. CHICKEN/LAMB/KING PRAWN SHASHLIK.£8.95/£9.50/£12.95
18. CHICKEN MUNCHURIAN
46. MASALA (TIKKA)
47. BUTTER CHICKEN/LAMB
48. KORMA
49. PASSANDA
50. BHUNA DISHES
51. ROGAN DISHES
52. JALFREZI DISHES
53. MADRAS DISHES
54. VINDALOO DISHES
55. DHANSAK DISHES
56. PATHIA DISHES
57. SAAGWALA DISHES
58. KADAI DISHES
59. BALTI DISHES
biryani dishes
Chunky chicken/lamb/king prawn traditional marinated
with Indian exotic spices cooked in clay oven.
Fish tikka, malai tikka, lamb tikka, king prawn, tandoori chicken.
If you have any special request for any
special dish, Please ask a member of staff
(SERVED WITH VEGETABLE CURRY)
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CHICKEN/CHICKEN TIKKA£7.95/£8.95
LAMB/LAMB TIKKA£8.95/£9.95
MIX BIRYANI£9.95
PRAWN BIRYANI£7.95
KING PRAWN BIRYANI£11.95
VEGETABLE BIRYANI£7.50