soft options juices shakes espresso coffee tea
Transcription
soft options juices shakes espresso coffee tea
BEERS & CIDERS bottled goodness WELCOME TO THE FIREHOUSE SPIRITS Conceived in 2006 and born of blood, sweat and tears (and two smashed piggy banks) in 2007 The Ringwood Metropolitan Fire Station was rescued from neglect and disinterest, then resurrected for all to enjoy by two brothers born and raised (for a bit) in Ringwood in the 70’s. basics gordon’s gin, jim beam bourbon, johnnie walker red scotch, smirnoff vodka, bundaberg rum, remy brandy, bacardi rum, parthenon ouzo 7 deluxe absolut vodka- original, mandarin, vanilla, kurant, raspberri, citron, apeach, bombay sapphire gin, tanqueray gin, campari, canadian club, pimms, jack daniels, southern comfort, tequila, baileys, tia maria, kahlua, midori, malibu 8 It is with great pride that for the last five years we have been offering a unique, stimulating dining experience in the outer eastern suburbs where everyone told us “it’ll never work”. Well, boy did we all prove those naysayers wrong. Our team of passionate, hard working professionals (past and present) have toiled with us every step of the way as we learned from our mistakes and shared in our collective successes. Most importantly our inclusion in every publication of The Age Good Food Guide since the first, way back in 2008. It has always been our intention to provide a convivial setting where wonderful flavours can be experienced but most of all shared with loved ones, friends and family. These are in our opinion the most precious of times, enjoying carefully selected and consciously procured ingredients, lively conversation and ultimately great food & wine with those you truly care about. We give thanks to those who encourage us to continue to grow and learn, but most of all we give our thanks to you for choosing to spend some time in our home, our house. The Firehouse! Enjoy! SHAKEN, STIRRED & BLENDED sherbertini: japanese choya plum liqueur, frozen absolut vodka, limoncello, fee bros. lemon bitters & lemon juice 17 roasted chilli & coconut martini: our own roasted chilli vodka, malibu, coconut cream 17 strawberry vanilla mojito: strawberries, mint leaves muddled with vanilla sugar and limes, doused with white rum & galliano, finished with a dash of soda 17 raspberry pisco sour: raspberries muddled with fresh lime & cane sugar, chambord and a little egg white 17 deconstructed dark & stormy: angostura 7 year old rum, fresh grat ed ginger, lime juice & a bottle of old tom’s strong ale with ginger - all ready for you to blend specifically to your taste 20 sharing is caring:! one litre jugs for one thirsty person or two friends to share the pimm(p)stir: pimms, pama pomegranate, apple vodka, cranberry juice 22 pink pineapple mai tai: dark rum, white rum, lime wheels, grenadine, pineapple, orange & grapefruit juices 22 hendrick’s refresher: hendrick’s gin, lots of fresh cucumber, lime, mint leaves & bitters, doused with tonic 22 non alcoholic cocktails: iced honeydew green tea soda, with fresh honeydew & mint 7 watermelon crush of watermelon, rosewater & lime 9 local crown lager - vic 6.5 james boag’s - tas 6.5 coopers sparkling ale - sa 6.5 doss blockos pale lager - vic 7.5 little creatures pale or bright ale - wa 7.5 stone & wood pacific ale byron bay - nsw 7.5 endeavour 2012 reserve amber ale - nsw 8.5 mountain goat hightail ale richmond - vic 7.5 hargreaves hill esb yarra glen - vic 8.5 knappstein reserve lager - sa 8 cascade light - tas 5.5 coopers light - sa6 from accross the pond corona - mexico 7.5 schloss eggenberg pilsner - austria 9 trumer pilsner - austria 9.5 chimay blue/chimay red - belgium 12 duvel - belgium 11 tor away an apple a day keeps the doc napoleone & co. apple or pear cider - yarra valley vic 8 harcourt apple or pear cider 500ml - harcourt vic 11 seven oaks farmhouse ciders - mornington pen. vic 9 (apple variety choice of bramley’s seedling or pink lady) WINES BY THE GLASS sparkling nv chandon brut pinot noir, chardonnay multi regional aus white 09 kumeu river chardonnay kumeu nz 12 vavasour’the pass’ sauvignon blanc marlborough nz 12 tar & roses pinot grigio strathbogie ranges vic 11 von buhl riesling pfalz germany 11 domaine wachau gruner veltliner ‘terrassen’ wachau austria not white, not red, rose! 12 willoughby bridge rose heathcote vic red 12 bress pinot noir yarra valley/macedon ranges vic 10 o’leary walker cabernet sauvignon clare valley sa 10 penley estate ‘gryphon’ merlot coonawarra sa 10 yering station ‘village’ shiraz viognier yarra valley vic 11 bodegas valdesil mencia valdeorras spain 9 8.5 8.5 8.5 9 9 8.5 9 8.5 8.5 9 9 SOFT OPTIONS still a bit early cola, lemonade, squash, diet cola, soda water, tonic water, dry ginger 3.8 capi victorian sparkling mineral water 250ml 750ml 4 7.5 emma & tom’s organic sparkling fruit drinks (all organic & no added sugar, 50% juice) cloudy apple, raspberry, cloudy lemon, valencia orange 4.5 JUICES orange, apple, pineapple, cranberry, grapefruit, tomato (not from concentrate & no added sugar) emma & tom’s juices radical action: apple, peach, orange, mango, blackberry, elderberry, green tea extreme c: apple, guava, orange, st rawberry, acerola berry, rosehip greenpower: apple, banana, passion fruit, plum, spirulina, kelp, spinach, seaweed karmarama: orange, pineapple, mango, banana, passion fruit, ginseng SHAKES 4.5 5 shake, shake, shake vanilla, chocolate, strawberry, banana, caramel, malt iced chocolate or coffee (or mocha) ESPRESSO COFFEE atomica, I love you atomica espresso, long black, doppio latte, cappuccino, flat white, chai latte, mocha hot chocolate with homemade marshmallow soy, decaf, extra shot/strong, honey TEA & TISANES 5.5 5.5 3.8 3.8/4.8 4.8 .5 not coffee! english breakfast, ceylon strong, supreme earl grey, malabar chai, spring green, honeydew green, oriental jasmine green, cleopatra’s champagne, peppermint, fruits of eden, lemongrass ginger 3.8 BITES small things to share OFF THE GRILL meat in all its glory hot fried onion snakes w. smoked paprika salt - gf 8 dobson triple cooked chips w. hot sauce - gf 8 salted organic popcorn w. shichimi togarashi or plain w. lescure butter - gf 6 crumbed gordal green olives, fried with smoked almonds - gf 9 fork whipped baba ghanoush w. cyprus flat bread - ogf 10 crispy blue corn ginger barramundi quesadillas w. corn relish (2) - gf 10 homemade rabbit & golden raisin party pastie w. mushy peas (2) 10 fried chicken in aromatic spices w. cuban relish - gf 10 lamb currant dolmades w. honey rosemary & carraway seed sour cream (3) - gf 9 falafel w. yoghurt & pink salt - gf 8 tajima wagyu beef knuckle sandwich w. horseradish 12 THE BEGINNING but not the end! open to order local oyster, grilled w. chorizo, spiced tomato & onion - gf 4.5 or simply natural w. lemon - gf 4 flash fried calamari & roquette w. lemon salt, snipped chives - gf 17 FRESH & CRUNCHY pork belly: szechuan peppered w. sugar & chilli roasted blood plums, taro fritter, watercress & coriander - gf 32 lamb: noisette filled w. fetta cheese & spinach, w. sicilian eggplant, pickled green beans, muscatel mint jus lie - gf 32 beef: scotch fillet 300gm 150 day grain fed, black angus w. whipped horseradish butter, yorkshire pudding, glazed shallots - ogf 35 veal: prosciutto wrapped rib eye, w. creamed jerusalem artichokes & samphire gremolata salad - gf 42 burger: wagyu/angus beef pattie (cooked medium) w. lettuce, caramelised onion, bacon, beetroot relish, tomato, vintage cheddar cheese & smokey bbq sauce on a brioche bun w. triple cooked chips 26 GRAINS WHOLE & MILLED not just pasta smoked chicken & pencil leek risotto w. fresh fig, bocconcini & oregano 27 linguini of local yabby & squid w. jalapeno, reggiano cheese, creme fraiche & fennel 28 firehouse pan seared gnocchi, cacciatore sausage, spanish black bean wild onion ragu, piquillo & marjoram 26 sweet potato agnolotti w. grilled zucchini, triple cream blue vein, pine nuts & sage noisette 27 OFF THE STOVE kefalograviera & scallop saganaki w. lemon, mint, frizee endive & pomegranate - gf 20 roast for two: succulent sugar smoked whole duck w. fragrant orange tabouli & glace spiced pear - ogf hung roasted sticky short cut beef ribs, mole sauce & fresh coriander - gf 15 carrot osso, basmati rice w. garlic button mushrooms, salata cheese & soft herbs - gf 26 15 roman style slow cooked wild goat, w. house made potato focaccia - ogf 14 crispy skinned buxton rainbow trout w. roasted parsnip, dressed red elk cress & hazelnut meuniere - gf 32 bruschetta of today ask your host for todays concoction - ogf anti-pasto board of local & imported ingredients - ogf 25 (including cured meats, pickled veg, frittata etc) SWEET TREATS the other main affair bitter chocolate cream chiboust, raspberry panacotta, glace orange & anise vacherin - gf roasted baby silvan beetroots w. beef bresaola, quinoa, broad beans, yv fetta, roasted walnuts, roquette - gf 19 hot pan baked quince galette w. wild blackberry ice-cream seared yellowtail kingfish (s.a.) w. aromatic herb & spicy thai green nectarine salad - gf 26 EGG STUFF DAYTIME for the late risers till 5pm firehouse p&b, two poached eggs, double smoked bacon, chive fromage, hash brown & hollandaise sauce on sourdough - ogf 19 3 egg omelette of milawa goat’s cheese w. dill, chorizo pimento panache, sour dough toast - ogf 19 russet burbank potato rosti, huon smoked salmon, snipped chives & truffle scented scrambled eggs - gf 19 new nicola potatoes roasted w. lemon & coriander seed, chive clotted cream - gf sauteed broccolini, sugar snaps & ceylon spinach - gf crunchy toffee apple w. vanilla semifreddo, demerara pecan nuts - ogf steamed sticky black rice pudding, vanilla poached paw paw w. toasted coconut & lime jelly -gf 15ea scream! SCOOPS & COUPES i scream , you single scoop scoop in a cone 4.5 5.5 your choice of flavours: wattleseed & honey ice-cream - gf wild blackberry ice-cream - gf madagascan vanilla ice-cream - gf raspberry sorbet - gf organic cocoa gelato - gf firehouse sundae mojo - includes 5 flavours & stuff slaw of white cabbage, pear, golden raisins, chilli, yoghurt & mint - gf 8ea cheese, yes please milawa tomme goat’s, semi hard (victoria, australia) shropshire blue vein, 100% cow’s (nottingham, england) soumaintrain, washed rind 100% cow’s (france) please email us: [email protected] gf = gluten free ogf = optional gluten free served w. house pan forte, apple jelly & oat clusters each 9/30gm all - ogf collective plate 26 4.5ea it would mean a lot if you took a moment to personally share with us any compliments or comments about your visit. good words are our reward, not-so-good words give us something to work toward. both are equally important. coulommiers truffle white mould,100% cow’s (france) 29 18 LITTLE RED CONFECTIONS housemade goodies macadamia nut & warrandyte honey baclava (2) turkish delight (2) cortez chocolate macaroon (2) firehouse short bread -gf roasted blue pumpkin w. rendered ham hock & fresh herbs - gf FROM COW, GOAT & SHEEP 60 for tomorrow we diet! chilled, roasted heirloom tomato salad w. grampian lentils, quark cheese, mizuna, tahini & fresh coriander - gf 19 SIDE BY SIDE self explanatory really jumbo octopus terrine, tatsoi, basil seeds w. fresh basil dressing - gf 17 duck liver parfait w. our cumberland pickle & bagel melba - ogf cheeky salads we also have another menu for dietary requirements that include indicators for fructose malabsorbtion, gluten & lactose intolerances 76 03 98 8100