Private Dining Options - Dallas

PRIVATE DINING PACKAGE
LET US HOST YOUR NEXT WILD EVENT
PASSED APPETIZERS
Priced per piece, suggested serving size: 2 pieces per guest
SHRIMP TAQUITOS
Pepper jack cheese, rock shrimp, grilled scallions, cilantro
BEEF BARBACOA TAQUITOS
Pasilla chile, caramelized red onions, mushrooms, cilantro
CHICKEN TINGA GARNACHAS
Crisp tortillas, black bean mash, Mexican slaw, crème fraiche, guajillo sauce
CÓCTEL DEL MAR SHOOTERS
Cocktail of shrimp, bay scallops, avocado, chili de arbol sauce
ADOBO LAMB LOLLIPOPS
All-natural farm raised braised lamb with adobo sauce
FRESH TROPICAL SKEWERS
Pineapple, jicama and cucumber, with chili and lime
FRIED AVOCADO SKEWERS
Sliced avocado, panko breadcrumbs with chili morita sauce
ARRACHERA SKEWERS
Arrachera grilled steak, poblano pesto, pineapple pico
CHIPOTLE SHRIMP SOPES
House-made sopes, filled with chipotle-buttered shrimp, topped with sour cream and
romaine lettuce
CHIPOTLE STEAK SOPES
House-made sopes, filled with garlic-chipotle steak and cojita cheese
ENSALADA MEXICANA TOSTADAS
Crisp tortilla, black bean and corn relish, pico, cabbage, blue agave
vinaigrette, cotija cheese
WILD SALSA QUESADILLAS
Choice of: chicken tinga, beef, queso, or combination
CHIPS, SALSA, AND QUESO BLANCO
House-made salsa verde, creamy three-cheese and jalapeño queso
Vegetarian Option
MONTERREY
APPETIZERS SERVED FAMILY STYLE:
Chips and Salsa
Add Guacamole
Add Combination Taquitos Appetizer
Add Ceviche Acapulqueño (spicy) or Verde (mild)
CHOOSE ANY THREE ENTRÉES:
CHICKEN TINGA QUESADILLA
Pulled chicken, guajillo chili, roasted corn
BEEF BARBACOA QUESADILLA
Pasilla chili, caramelized red onions, shiitake mushrooms, baby spinach
ADOBO MARINATED GRILLED CHICKEN BREAST
With green tomatillo sauce, fire roasted poblano peppers, and carmelized onions
TAQUERÍA TACOS
Two tacos, choice of: chicken tinga or beef barbacoa
SONORAN ENCHILADAS
Chicken tinga, chili rubbed tortillas, elote crema
GARDEN VEGETABLE BURRITO
Fresh garden vegetables, black beans, fire roasted corn, sautéed greens, grilled portobello mushroom
Additional Sides Available:
Cilantro Rice
Borracho Black Beans
Tomato Rice
Elote Corn
Mushroom Trio
Seasonal Vegetables
DESSERT SERVED FAMILY STYLE:
Mexican Cookies
GUADALAJARA
APPETIZERS SERVED FAMILY STYLE:
Chips, Salsa, and Queso Blanco
Add Guacamole
Add Combination Taquitos Appetizer
Add Ceviche Acapulqueño (spicy) or Verde (mild)
CHOOSE ANY THREE ENTRÉES:
MOJO DE AJO CAMERON
Gulf shrimp sautéed in garlic butter, white wine, fresh limes, peppers and onions
CHICKEN TINGA QUESADILLA
Pulled chicken, guajillo chili, roasted corn
BEEF BARBACOA QUESADILLA
Pasilla chili, caramelized red onions, shiitake mushrooms, baby spinach
ADOBO MARINATED GRILLED CHICKEN BREAST
With green tomatillo sauce, fire roasted poblano peppers, and carmelized onions
TAQUERÍA TACOS
Two tacos, choice of: chicken tinga, beef barbacoa, or al pastor
SONORAN ENCHILADAS
Chicken tinga, chili rubbed tortillas, elote crema
GARDEN VEGETABLE BURRITO
Fresh garden vegetables, black beans, fire roasted corn, sautéed greens, grilled portobello mushroom
Additional Sides Available:
Cilantro Rice
Borracho Black Beans
Tomato Rice
Elote Corn
Mushroom Trio
Seasonal Vegetables
CHOOSE ANY TWO DESSERTS, SERVED FAMILY STYLE:
Churros with Trio of Dipping Sauces
Key Lime Cheesecake
Mexican Cookies
Cake Cutting Fee
VERACRUZ
APPETIZERS SERVED FAMILY STYLE:
Chips, Salsa, and Queso Blanco
Add Guacamole
Add Combination Taquitos Appetizer
Add Ceviche Acapulqueño (spicy) or Verde (mild)
CHOOSE ANY THREE ENTRÉES:
GRILLED MARINATED CARNE ASADA
Grilled potato, avocado tomato relish, chipotle crema, poblano chimichurri, spiced pepitas
TEXAS REDFISH
Grilled gulf redfish with black bean reduction, shrimp taquito
MOJO DE AJO CAMERON
Gulf shrimp sautéed in garlic butter, white wine, fresh limes, peppers and onions
CHICKEN TINGA QUESADILLA
Pulled chicken, guajillo chili, roasted corn
BEEF BARBACOA QUESADILLA
Pasilla chili, caramelized red onions, shiitake mushrooms, baby spinach
ADOBO MARINATED GRILLED CHICKEN BREAST
With green tomatillo sauce, fire roasted poblano peppers, and carmelized onions
TAQUERÍA TACOS
Three tacos, choice of: chicken tinga, beef barbacoa, or al pastor
SONORAN ENCHILADAS
Chicken tinga, chili rubbed tortillas, elote crema
GARDEN VEGETABLE BURRITO
Fresh garden vegetables, black beans, fire roasted corn, sautéed greens, grilled portobello mushroom
OVEN ROASTED STUFFED HEIRLOOM TOMATO
Grilled squash, garbanzo beans and wilted baby spinach on a bed of cilantro spiked rice
Additional Sides Available:
Cilantro Rice
Borracho Black Beans
Tomato Rice
Elote Corn
Mushroom Trio
Seasonal Vegetables
CHOOSE ANY TWO DESSERTS, SERVED FAMILY STYLE:
Churros with Trio of Dipping Sauces
Key Lime Cheesecake
Cake Cutting Fee
Cajeta Cheesecake
Mexican Cookies
BAR PACKAGES
PLATINUM PACKAGE
Unlimited selection from Wild Salsa’s Super PremiumTequila Collection, including
House- Made Infused Tequilas
Super-Premium Wild Salsa Cocktails, Margaritas, Sangria, Red & White Wines, Spirits
Unlimited selection of Domestic & Imported Mexican Beers
GOLD PACKAGE
Premium selection from Wild Salsa’s Tequila Collection
Premium Margaritas, Red & White Wines, Spirits, Sangria
Premium Selection of Domestic & Imported Beers
SILVER PACKAGE
House Margaritas, Red & White Wines, Spirits
Premium Selection of Domestic & Imported Beers
CELEBRATORY CHAMPAGNE TOAST
WILD SALSA PRIVATE ROOMS
LA ROSA
LA MADERA
Holds up to 40 guests
Holds up to 24 guests
FULL RESTAURANT BUYOUT
BRUNCH
BUYOUT
LUNCH
BUYOUT
LA TERRAZA
Holds up to 36 guests
DINNER
BUYOUT
Restaurant holds up to 185 guests total
Buyout prices are food and beverage minimums,
before taxes and gratuity
LA CATRINA
Holds up to 65 guests
CREDIT CARD GUARANTEE FORM
The credit card specified below is to be held as a guarantee for the party scheduled at Wild Salsa. If payment is
not made at the conclusion of your event, the credit card below will be charged for the entire balance.
To be used to hold room
To be used at conclusion of event
Please scan receipt and email slip to ___________________________________________________
Give receipt and charge slip to host at conclusion of event
CREDIT CARD TYPE:
VISA
MC
AMEX
DISCOVER
CREDIT CARD# _____________________________________________________________________________________________
EXPIRATION DATE: _________________________________________________________________________________________
NAME AS IT APPEARS ON THE CARD: ______________________________________________________________________
AUTHORIZED SIGNATURE: ________________________________________________________________________________
All food and beverage charges are subject to 22% service charge and 8.25% sales tax
The receipt of this guarantee will serve as confirmation of your reservation and understanding of the food and
beverage minimum for the private room.
A final count of guests is required no later than 48 hours before your event. Billing will be for the final
guest count provided or the number of actual attendance, whichever is greater.
The total balance is due upon conclusion of event.
I have read and understand the above policies.
Signature:___________________________________________
Date:_______________________________________________
CORPORATE, WEDDING, SOCIAL EVENTS, AND MUCH MORE
AT WILD SALSA,YOUR EVENT IS OUR TOP PRIORITY.
Impress your guests with our eclectic Mexican cuisine, prepared with the freshest local ingredients and served with a contemporary twist.
Choose from our variety of delicious Private Menus, each showcasing the talent of our culinary team. Explore our Bar Packages, which feature
our famous margaritas, authentic hand-crafted cocktails, and Tequila Flights from over 100 Tequilas.
Relax and enjoy your event to the fullest, as we provide the perfect setting for a business dinner, wedding celebration, or any other special
occasion. Wild Salsa is the ideal choice for your private event in Dallas, you will notice the “Wild” difference – we guarantee it.
Let us work hard to plan your memorable event. For all inquiries, please contact
Wild Salsa
[email protected]
214.231.3002
BEST NEW
RESTAURANT
Diners’ Choice
WINNER 2011