September 2009 - The National Yacht Club
Transcription
September 2009 - The National Yacht Club
The Newsletter of the National Yacht Club One Stadium Road, Toronto ON M5V 3H4 Tel.: 416.260.8686 Fax: 416.260.8780 www.thenyc.com Established 1894 The National September 2009 Commodore’s Cruise: Following the Fleet It could be argued that the 2009 Commodore’s Cruise was actually the one in which the Commodore cruised to Port Severn, on the Trent. But that was an almost solitary excursion compared to the cruise of 45 or so boats and 50 crews that ventured out onto the lake on August 22 to accompany the Commodore on the romp to PCYC. Things may have been a little ragged getting started, but in spite of the light winds and cautionary forecast, several gathered at the Dufferin buoy to ‘race’ to the destination. Others simply ‘steamed’ along so as to avoid the impending rain and better their likely position on the PCYC wall. PCYC was expecting about 100 visiting boats that weekend and the harbourmaster told me that no boats were leaving, so things were expected to be tight. However, our gracious hosts were both generous and efficient in fitting us all in and attending to our various needs. It did rain a little, after all this was a Commodore’s event, but only a little, some around the time of arrival and again near the end of the appetizers and reception, about dinnertime. Otherwise, in spite of a nature show of a great diversity among cloud formations, the weather was benign but unseasonably cool. The racers were acknowledged at the reception and the best among them recognized for their achievement. In terms of corrected time, Quiescence came in 4th, following XS, Big Fun and Full Scale across the Commodore’s Cup finish line. The Commodore’s Cup, sporting a number of instances of names like Paul Bond, Vic Danzter and other (previous Commodore) notables, was presented to Mike Sonosky in recognition of this year’s achievement. What a great selection of appetizers! More like a full meal made up of a wide . . . continued on page 11 The National The Monthly Newsletter of the National Yacht Club Please e-mail contributions and comments to: [email protected] CONTENTS Brew Race Commodore`s Comments Adult Optimist Regatta Thanksgiving Dinner Short Takes Happy Birthday S&RS Welcome New Members The Enviro Galley Grub From the Docks Entertainment News Celebrate the Journey Education Corner Frigidaire Cruise Did You Know? 2 3 3 3 4 5 5 5 5 8 8 9 9 9 10 10 CREW Committee Chair/Publisher David George Somersault I Editor Marc Dacey Alchemy Layout Design Editor Diane Bamberger At Ease Advertising Tim Quinton Dark`n` Stormy Brew Race The National Yacht Club Quarter Ton Fleet will host their 21st Annual NYC ¼ Ton Brew Race & Charity Auction on Tuesday September 15, 2009 at 6 pm The Quarter-Ton (level) fleet will hold their 21st Annual Brew Race and Charity Auction on Tuesday September 15, 2009. This is a mad-cap, end of season, celebratory race and a favourite NYC tradition of high jinx, while remaining a serious and noteworthy cause for disadvantaged youth. Through our continued support of the Broad Reach Foundation, the NYC ¼ Ton (Level) Fleet is proud to help make a difference in the lives of disadvantaged children. We feel that through their experiences and ability to participate in Broad Reach sailing programs, we’re able to show them a satisfying and rewarding alternative; something that will influence their lifestyle as they mature through their youth. The feedback that we get from the supported participants confirms our expectations and fleet participation and enthusiasm for the Brew Race and Charity Auction. Following the Brew Race, the Charity Auction is scheduled to begin at approximately 8 pm in the NYC Dining Room. All National Yacht Club members, family and friends are welcome and encouraged to watch the race, attend and bid in the charity auction. Many wonderful donations will be auctioned off from local merchants, with all proceeds being donated to the Broad Reach Foundation. This year’s grand prize, up for auction, is a trip to the British Virgin Islands (1/2 Cabin on a Beneteau 403 in the BVI Flotilla/2010, Jan 5-14. Escape the wrath of winter while giving yourself a break; consider bidding on this wonderful donation and many others in the charity auction. For BVI info visit: http://eyc.ca//index.php?option=com_content &task=view&id=41&Itemid=125 The Quarter-Ton fleet Brew Race is an event initially conceived by Gerry Kedey and long time ¼ Ton NYC Skipper Harvey Cracknell. Gerry was successful in getting Molson’s to fund the event trophy, hence the term ‘Brew Race’. The event begins at the bar, where a representative from each boat (the designated drinker or DD), drinks a cold beer. Meanwhile, the fleet, fully rigged, waits at the NYC inner basin wall for their DD to step aboard and then casts off to sail a predefined race course. At the end of the race, each boat sails into the inner basin and the respective DD leaps ashore, quickly heads upstairs to the bar and finishes the final cold beverage. The first boat’s DD to sail the course and consume the final beer earns the prestigious ¼ Ton Brew Race Trophy. PRINCE EDWARD COUNTY Discover the magic combination of wine and beaches which make our County a magnet for Toronto area Call Elizabeth Crombie Sales Representative 1-877-476-0096 www.pictonhomes.com 104 Main Street Picton 613-476-2700 2 Previous Brew Race The Brew Race at The NYC has been recognized over the years by the City of Toronto Parks and Recreation Department with ‘Community Champion Awards’ as a result of the past contributions made by the NYC ¼ Ton (Level) Fleet. Our hope is that, with your valuable participation, the event will be as successful as it has been over the previous 20 years. Skipper Jane McLauglin L’Attitude Co-Chair 2009 Brew Race and Charity Auction Skipper Boris Broz Keel Over NYC 1/4 Ton (Level) Fleet Commodore’s Comments It appears that July was the month when there was a mass exodus of boats leaving NYC for their summer adventures. Many of our sailing members headed out for the Thousand Islands, while others cruised around Lake Ontario or ventured through the Trent Canal system. On July 19, Dream Catcher departed from the club about one hour after we saw the departure of Somersault I. Linda, Paul & RuthAnn Bond and I tracked behind them for most of the day, as we headed to the east. We had a number of VHF communications as we made our way. Obviously, the earlier start had its benefits as calmer water earlier in the day made for a more comfortable ride in a following sea. After about 10 hours of cruising, Somersault arrived at their Cobourg destination whereas we continued on to Brighton before calling it a day. The next morning we were all eager to get to the Trent Canal system for the start of our month-long vacation. Whilst we were on this journey, we met a number of Americans, who were using the Trent as part of their ‘doing the loop’ around North America. We traveled to the end of the system, Port Severn, which included being pulled out of the water on the Big Chute railway. A 2½ hour wait proceeded this remarkable feature of the system. Nevertheless, it was an experience worth waiting for. After two weeks we replaced our crew, (work related) with two other friends and continued on our return journey. At the time of writing these comments we are docked in Brighton ready for the Lake Ontario trip early tomorrow morning. While I have been away from NYC, I have been able to stay in touch with day-to-day happenings by e-mail and cell phone. With these instruments, any problems that do arise can still be dealt with, albeit at a distance. I am looking forward to meeting up with many of you this coming weekend, on the Commodore’s Cruise to Port Credit Yacht Club. Keith Morley Commodore 3 Short Takes Keeping us updated, David Foscarini reports that our 29er sailors remain busy and that the Canadian Championships were held July 25 and 26 at the Kingston Yacht Club this year, ably staffed by the Boyd family both in organizing and crewing on two boats. Among the 26 boats registered, there were three provinces represented: Nova Scotia, Quebec, and Ontario. NYC was represented by two teams, Chantal Hearst & Amelia Leeksma and Aric Leeksma & Paula Foscarini. The winds were a mix of the usual Kingston thermals with some medium to light stuff leading to the thermal. The RC managed to bang off 10 races over the two days. Chantal & Amelia ended up 7th. Aric and Paula ended up 26th due to a couple of mechanical problems. Kingston 29er Yard Peter Soosalu’s father provided this picture of the yard. You may want to revise your plans: The Toronto International Boat Show website says that the Toronto In-Water Boat Show, scheduled for mid September this year, is now “postponed” until September 16-19, 2010. That’s a serious amount of postponement… more of a cancellation we would suggest. It bears watching…but not to the point of eyestrain.. The Toronto Port Authority has advised the National Yacht Club that, again this year, there will be no direct access to Lake Ontario on the Labour Day long weekend during the times set out below. However, there will be restricted access to Toronto Harbour via the Air Show Over Western Gap Western Gap. During the restricted hours, National Yacht Club members and visitors may exit our mooring basin and turn immediately eastward, following the North side of the Western Gap into the harbour. To return, members must identify themselves to the Metro Marine Unit as “National Yacht Club members,” and proceed westward along the north side of the Western Gap and then immediately enter into the NYC mooring basin. The periods impacted are: • • • • • Thursday September 3 – 9:00am – 2:30pm Friday September 4 – 9:00am – 4:30pm Saturday September 5 – 12:00pm – 5:00pm Sunday September 6 – 12:00pm – 5:00pm Monday September 7 – 12:00pm – 5:00pm We Know What You Did This Summer, Don Williams, who asks what were we up to this summer? “What do you do with your boat? 4 THE FULL SPECTRUM YACHT SERVICE TEAM Former Service Director – Angus Yachts Factory Authorized Warranty Service Complete Commissioning Services Service Contracts Available We’ll come to you for all your Service needs Book your Spring Service Now to Avoid the Rush 905-483-2968 [email protected] Race it, sit and entertain on it while it’s in its slip or on the mooring line, or cruise it to another yacht club?” Don suggests the best use may be to anchor out and go for a swim! “Hanlan’s Beach is an ideal place as it is shallow, relatively clean, and not as gay as it once used to be - more than half the crowd (on the beach and in the water) were actually wearing clothes - yes, there is hope for mankind! And if you want to get adventurous, then get adventurous! Another great place,” he says, “is from off your boat a few miles out or better yet, the dead center of Lake Ontario - one of my favourite drop the rigging and drop the rigging spots. Be warned though, they do watch from satellite - and I “ain’t” kidding.” He adds, “One suggestion though, when you come out, is to rinse off with fresh water - if able, and pour some hydrogen peroxide in your ears - see photo - and some good eye drops in your eyes. The water cools quickly in “our” Great Lake so don’t delay the best activity known to boaters - splashing about like a ten-year old where the only bottom you are close to is your own! Last one in is a – well you know what.” What Don Did This Summer If you’re confused, so are we - when we try to understand: • Why round pizza comes in a square box? • Why are we encouraged to sleep “like a baby” who wakes every two hours? • Why are stars “in” a movie but “on” TV? • Why Doctors bother to leave the room so that you can get naked for them to look at? • Why “bra” is singular and “panties”are plural? That last one is from a sailor. Phone, Fax & E-mail with WaveCall The S&RS had another great year and eagerly looks forward to its Banquet on September 26, and to the fun Sunday, when the big kids take to the small boats in the Annual Adult Opti Regatta. Maybe the best way to get a sense of what went on this summer is to show you. After all, a picture is worth 1,000 words, isn’t it? So turn the page and count ‘em. David George EXTEND YOUR BOATING SEASON WITH A DEPENDABLE ESPAR HEATER (905) 451-3285 Fax (905) 451-9862 Congratulations! Transfer to Senior Jim Debresser Decision II, CS30 Alexnadra Steffan Zoo II, CS30 September Birthday Brunch Buffet Sunday September 27, 2009 From 11:00 AM - 3:00 PM Introductory Crew Donna McLean Lee Bowes Amanda Redgate Corporate Assante Financial Samuel Madio Jeffrey Goodman Bryan Deviney Ian George Chris Maclean In Memoriam Phyllis Gotlieb Save the date and celebrate at our Birthday Brunch Buffet! Members celebrating their Birthdays in the month can also enjoy a complimentary buffet October 25, November 29, & December 13 Join in the fun: Enjoy our popular “Create Your Own” Omelette Station with a selection of fillings. Homemade waffles with fresh fruit toppings, maple syrup and whipped cream! Bacon and Sausage Homefries Assorted Yogurts with Fresh Granola Topping Assorted Cereals with Milk Smoked Salmon Platter Fruit Salad Garden Salad with Balsamic Vinaigrette Potato Salad A selection of Fine Breads, Croissants & Muffins Butter & Preserves Coffee or Tea And, of course, a yummy slice of Birthday Cake! $17.95 per person or $10.95 (10 and under) By reservation only at 416-260-8686 ext. 23* *National Yacht Club Reservation Cancellation Policy in Effect. 5 S&RS , , , continued from page 5 6 7 Grilled Lamb with Brown Sugar Glaze… Chop-Chop! Fresh premium Ontario lamb is a culinary delight for today’s consumer. Lamb has the lowest cholesterol of all the red meats and can be enjoyed fresh year round. Lamb is versatile and pairs well with many Mediterranean herbs such as mint, oregano, parsley, marjoram, and rosemary. It is best served rare to medium as over-cooking can diminish its flavour and texture. Dressing: In a large bowl, whisk together ⅓ cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 2 minced garlic cloves and ¼ tsp each of salt and pepper. Set aside. 8 Rib or Loin lamb chops ½ cup Brown sugar 2 tsp Ground ginger 1 tsp Garlic powder 2 tsp Dried tarragon ½ tsp Salt 1 tsp Ground cinnamon 1 tsp Ground black pepper In a bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, salt and pepper. Rub lamb chops with the seasonings, place on a plate, cover and refrigerate for 1 hour. Eggplant (sliced ½ inch thick) Oyster Mushrooms (whole) Carrots (peeled and sliced lengthwise) From the Docks Snubbers! Snubbers! Snubbers! They are probably the best thing that you could buy for your boat - not to mention the best thing for our docks. It is a ‘fluid’ world out on our docks and, without them, our world becomes full of ‘jerks’. Who likes jerks? Certainly, not your boat and certainly, not our docks. Go buy a couple, or better yet, get four. I cannot stress enough how important they are! They last for years and give your boat (and our docks) the care they need and deserve! If you need some help with this, e-mail me and I will help you out here. And remember, keep your spring lines tight and your bow and stern lines a little slack. This is the “proper” way to secure your boat! But use snubbers! Also, take some time to keep your dock area neat and safe. Bury your shore power cord and go and buy and then make a hose hanger. It isn’t a big deal to do so and it keeps the dock area neat and safe. Also, secure you halyards and lines before you leave your boat so that they are quiet when the wind blows - or a Dock Captain will go onto your boat and do it for you. Please be considerate. Thank you. You may have noticed that the dock safety stations are slowly being ‘updated’ with new equipment, along with some new locations to better cover all areas of the docks and to keep the dock area of the club neat and standardized. If you see one that needs attention, please -mail me and let me know. This also goes for any loose dock boards or dock repairs. Remember, we are not a marina - we are a 8 Red onions (quartered) Sweet Peppers (cored and quartered) Asparagus (break off tough ends) Zucchini (sliced ½ inch thick) Spring Onions (trimmed & whole) On an oiled grill over medium heat start grilling the eggplant, carrots and sweet peppers… turn once. After 4 minutes, add mushrooms and red onions… turn again. Add asparagus, zucchini and spring onions 6 minutes later and turn everything again. Continue to grill with lid closed for another 4 minutes. Remove vegetables from the grill and toss in the bowl of prepared dressing to coat. Cover with foil. Crank the grill to high heat, brush with oil and place chops on the grill. Cook 3-4 minutes on each side or to desired doneness. Pile some of the vegetables in the center of a plate and attractively arrange 2 chops on top. Pillitteri Cabernet Merlot 2005 is an excellent bargain at $12.95. Rich in aromas of tobacco, black cherry and cedar with an underlying hint of subtle mint… a fantastic match for grilled lamb. Food spoils twice as quickly when stored in an icebox or cooler than in a constantly running refrigerator. Raw chicken that might keep a few days at home needs to be cooked within a day and an opened jar of spaghetti sauce may survive only two or three days when kept in a boat icebox or an erratic refrigerator. Damon G. Beggs [email protected] (Have a recipe or tip you would like to share? Send it to me and you might find it along with your name in a future issue.) ‘self-help’ yacht club, so get out there and get in there and pitch in. Communication is ‘where it’s at”. Many of you that have inflatables or dinghies have locked them to the safety ladders. What were you thinking? Please take them off the safety ladders so that the ladders are clear and available - should they need to be - and lock them to your boat or something else. The safety ladders must be completely clear and visible. If you don’t, we (the Dock Committee) will move them using the ‘universal key’. And, we will not be responsible for what happens to them after that. Be fairly warned. We don’t have the resources to individually warn each person that has done so, so please advise your neighbour if necessary to get the word out. Deadline is the end of August. Thank you. Finally, a word about something that has nothing to do with the docks - weeds - around our club. They keep growing, as you know, especially with the rainfall that we have had this year, but if everyone pulled only five weeds (I do ten actually) every time they came to the club, then we would have none . Do the math. Someone recently ‘cooked’ most of them with a propane blowtorch and this got a lot of them. Cheers to that guy. And if you think that it is ‘beneath you’ to pull some weeds, then think this: If you did, then they wouldn’t be beneath you! Cheers and Dock On! Don Williams Dock Committee Chair Entertainment News Education Corner As I am writing the Entertainment News for the start of the fall and winter season, I am currently on the Trent Canal enjoying temperatures in the 30s, hardly the weather for thinking about our fall entertainment. On the other hand, I have thought about it and I’m pleased to announce that we are having a Mexican Night on Friday, October 2nd 7:00 pm until 11 and we welcome back once again to NYC, the Mexico Amigo Band. This talented Mexican band is led by Jorge Lopez, lead guitarist and vocalist. Mexico Amigo has performed at such venues as the Royal Ontario Museum, The Canadian National Exhibition and Harbourfront. This band provides an exciting and vivid view of Mexican folklore and culture, featuring authentic costumes and instruments that highlight its extensive repertoire. Be prepared to be entertained at your tables by these great professional artists. GOT THE CARD? Pleasure Craft Operator Card (Open to Non-Members) Mexico Amigo was named as Toronto’s best Mariachi Band and chef Tyson has promised a fantastic Mexican Menu so don’t forget to book your tables early as this night is usually a sell out. Toronto Harbour Licence (Open to Non-Members) November brings us the annual Commodore’s Banquet, and for Saturday November 14th we have chosen a fantastic Classic Rock Band, Justin Time for this great night. After they performed at NYC last April, and kept everybody dancing all evening long, we thought that they would be ideal for this special night. The Justin Time Band takes pride in their diversity of musical styles. Their song list is extensive. Featuring a quintet of Toronto’s premier musicians, three lead vocalists compliment the music of popular Ballads, Oldies, Classic Rock, Rhythm n’ Blues, and much more. This will be a night that you will always remember. Book early. If you operate a pleasure craft with a motor for recreational purposes, the Competency Of Operators’ Pleasure Craft Regulations require to carry proof of competency at all times. As of September 15, 2009 all operators of any vessel with an engine, regardless of size, must carry a Pleasure Craft Operator Card. This course is taught by an accredited certified S.P.A.R.K. Start Instructor with the course set out by the Canadian Yachting Association. Course Dates: Fees: Thursday, September 10, 2009 PCOC $50.00 plus GST 6:00 pm PCOC and THL $90.00 plus GST 5:30 pm This course can be taken in conjunction with the PCOC course or on its own. The course involves class instruction followed by a test and an on-the-water portion. National Yacht Club provides a 16-foot powerboat for students taking this examination. Course Dates: Fees: Thursday September 10, 2009 THL $50.00 plus GST - 5:30 pm THL and PCOC $90.00 plus GST - 5:30 pm REGISTRATION AVAILABLE ONLINE AT WWW.THENYC.COM Your Baby Linda Morley Entertainment Your Baby Blanket Keep your baby clean and dry this winter. Our 1” aluminum frames with Arctic Guard cover installs in just a few hours. Mast up or down. QUINTE CANVAS MFG. WINTER STORAGE COVERS Kingston, Ontario Canada (800) 268-4186 [email protected] www.topshop.on.ca 9 Frigidaire Cruise Did You Know? The Frigidaire Cruise was held on Sunday, August 16. [Not a cool day at all, ironically-Weather Ed.] This is an annual club event that consists of a fun cruise to Port Credit and back. This year it was grouped with the Spring and Fall Round the Island Races to be part of the very popular Fun Racing and Cruising Series. Paying your bills at NYC each time, and on time is simple, easy and can be automatic - if you so choose. It was a very hot day that started with very little wind. Of course there was some concern that motoring may end up being the faster and cooler option. However, armed with their Skipper’s Bag consisting of a basket of fresh Ontario peaches, the fleet of 10 boats, made their way out to the start line. The fleet was made up of both seasoned Racers and members of our Cruising fleet. With an 11:15 am start, the fleet was soon on their way to Port Credit and, more importantly, the winds gradually began to fill in. The Race Committee, comprised of Pilot Katherine White and Race Officer Anne Sanderson drove on ahead in Dragon Lady to ensure that there was wind further down the Lake, and to confirm the turning mark for the fleet. When Dragon Lady arrived at Port Credit and found little to no wind, a decision was made to shorten the course at a mark offshore from the Lakeshore Yacht Club. This was a welcome relief to the fleet, as the day was soon to be recognized as one of the hottest of the 2009 summer. Several boats decided that a swim was a better option than finishing the cruise and peacefully retired to the Island Yacht Club and the Island Beach for a well-deserved swim. Daybreak, which had completed the cruise in a time of 2 hours, 24 minutes and 30 seconds, earned Line Honours for the White Sail Fleet and Diana, completing the cruise in 2 hours, 51 minutes, earned Line Honours for the Spinnaker fleet. Long- time member Nick Reimann, aboard Diana, who, in the past, has competed in this event numerous years in his own boat, was awarded Most Senior Member of the Fleet honours and soon-to-be grandparents Lori and Bruce Spragg, owners of XS, were awarded for having the most number of generations on board (three) and for having the youngest crew member on board (due to arrive in person in the early New Year). So, although early in the day the start of the race was questionable, as they often do, the sun, the moon and stars, all aligned themselves for an enjoyable day on Lake Ontario! Anne Sanderson (Tidbits on NYC By-laws, Policies and Rules) Member Accounts Member accounts include charges for items such as membership dues, boating-related fees and instructional course fees. Statements are dated and printed on the last day of each month and mailed to each NYC member along with the monthly newsletter. Payment is due on member accounts by no later than the last business day of the following month. Every statement has the due date printed on it. Payment on member accounts can be made in a number of ways. VISA, MasterCard, Debit Card, cheque, cash and by utilizing PC banking or telephone banking. Members can also set-up automatic charges to their credit card for member account payment by contacting Christine in the accounting office at ext. 26. NOTE: Unpaid monthly account balances are subject to a 2% per month finance charge. Food and Beverage Purchases All food and beverage purchases must be paid for at the time of purchase. Members and guests may pay for their purchases using VISA, MasterCard, debit card or by utilizing an NYC Cash Card. Cash may not be used as a form of payment for food and beverage purchases with dining room and bar staff. NYC Cash Cards can be purchased and reloaded through the Food and Beverage Manager, Duty Managers or the office. Members can also be set-up for the Accounts Receivable program and have their dining purchases automatically charged to their credit card on the next business day. Contacting Christine in the accounting office can get a member set-up. This program is separate from the credit card program for payment on member accounts and requires an additional set-up. NOTE: Members who walk out without settling their bill at the time of service in the dining room and bar are subject to the charges under Appendix B.1.18 in the Club By-laws as follows: Members who fail to pay for food and beverage services on the day of purchase, will be levied with a 15 percent service gratuity charge and a 15 percent collection fee, on the balance owing. Colin Andrews Your best resource for buying or selling. Bilge & Locker Sale Chili Cook-off Sept 26th 10am - 2pm reserve a table now! 905-891-0191 EXT 28 / 416-709-3787 [email protected] “The Store” Mason’s Chandlery Ltd. 1 Port Street East, Mississauga. In the Port Credit Marina Tel: 905-278-7005 1-800-263-1506 www.thestoremasons.com 10 Commodores`s Cruise . . . continued from page 1 variety of delicious bite-sized and bigger bits, washed down with significant quantities of various fluids. No wonder a number of people braved the rain to remain under the shelter while the sky emptied its darkest clouds. After a break for dinner, as if that were actually necessary, many members of the cruise gathered in the shelter again to share snacks and views on sailing, cruising, weather, the club and other pressing topics until the wee hours of the morning. Breakfast brought out most of the cruising contingent to experience the hospitality and kitchen capabilities of PCYC, neither of which would disappoint. Then, in ones and twos, or larger groups, the club members and guests dispersed, heading back to NYC to reflect on another enjoyable Commodore’s Cruise. Thanks, Commodore Morley. Chances are good that more participated in this cruise than would have in the Port Severn version. Well done. David George 11 EVENTS AT THE NATIONAL . . . O C T O B E R 2 0 0 9 S E P T E M B E R 2 0 0 9 Monday Tuesday Wednesday Thursday Friday Saturday Sunday 1 2 3 4 5 6 Tuesday Night Wednesday Night Canadian Int'l. Canadian Int'l. Racing – Summer 8 Racing – Summer 8 Airshow, Airshow AHMEN AYC 7 8 9 10 11 12 13 Labour Day – Tuesday Crew Race Wednesday Crew THL & PCOC Course Member Dining LORC NYC\QCYC AHMEN – AYC, Open for Breakfast, Race Chartroom – 2 pm LORC NYC\QCYC Canadian Int'l. to Close Open – NYC Airshow 14 15 16 17 18 19 20 Monday Crew Race 1\4 Ton Brew Race, Fall Series 1 Member Dining AHMEN – MCC, Fall Shark Racing 1 Chartroom – 2 pm LOSH Dalhousie to Close, Argosy Rose Bowl 21 22 23 24 25 26 27 Fall Shark Racing 2 Fall Series 2 Member Dining NYC Birthday Buffet, Chartroom – 2pm Adult Opti Regatta, to Close, Local Road Closure S&RS Banquet Waterfront Marathon 28 29 30 Fall Shark Racing 3 Fall Series 3 1 2 3 4 Protest Committee Fall Round the Boswell Trophy Race, Island Race AHMEN – QCYC 5 6 7 8 9 10 11 Fall Shark Racing 4 Thanksgiving Dinner 12 13 14 15 16 17 18 Thanksgiving Day Presentation Night Cradle Layout – Cradle Layout – – Open for Breakfast No Parking No Parking, Local Road Closure – Toronto Marathon 19 20 21 22 23 24 25 Haulout Haulout Haulout 26 27 28 29 30 31 Restaurant Closed Restaurant Closed NOTSA Ladies Night