Wine Business Monthly - The American Garagiste Movement
Transcription
Wine Business Monthly - The American Garagiste Movement
WINE BUSINESS MONTHLY July 2014 • $5.95 The Industry’s Leading Publication for Wineries and Growers First Annual Technology Survey: Wineries Embrace Mobile Creating Digital Educational Sales Tools For the Trade Tips for Selecting Winery Software ALSO PLUS : Industry Roundtable: The Case for Organic Grape Growing Paul Draper, Josh Jensen and Steve Edmunds Checklist: Preparing a Lab for Harvest on How to Succeed in the Wine Industry How Soil Moisture Meters Improve Irrigation Effectiveness Survey Reports: Closures + Water and Energy Mon itoring www.winebusiness.com winemaking The American Garagiste Movement Garagiste festivals give exposure to “garage wineries”—bonded wineries that like to experiment and hand craft less than 1,500 cases a year Paul Franson Paul Franson of Napa, California writes on wine and business. He recently published the NapaLife Insider’s Guide to Napa Valley and Spinning the Bottle Again. French—like so many used in winemaking—the “garagiste” movement has found a ready home in California. Many wineries truly start in garages, but wherever their home, the term has been adopted by many small, innovative winemakers who don’t follow convention. The term “garagiste” actually originated in Bordeaux and was first derisively applied to winemakers who weren’t making wine the traditional way in chateaux. Reportedly, “legitimate” vintners highlighted the movement when they warned wine critic Robert Parker not to taste garagiste wines, a sure way to interest a curious reporter. Needless to say, he loved some, which were made in more of a California style with riper fruit and greater extraction than traditional Bordeaux wines. THOUGH THE TERM IS Stewart McLennan and Douglas Minnick 32 July 2014 WBM Of course, many small wineries here in America have always made wine their own way, some ironically in a more “European” style, but the movement started receiving greater attention with the founding of the Garagiste Wine Festival in 2011 by Stewart McLennan and Douglas Minnick, who both made wine in their garages themselves—but not commercially. Since then, their festivals—first in Paso Robles in San Luis Obispo County then Solvang in Santa Barbara County—have drawn hordes of wine lovers looking for interesting wines. “People want to find the new thing,” explained McLennan. It should be noted that Solvang was already home to the famed “wine ghetto,” itself a warren of winemakers that fit the same mold. The most recent festival, dubbed the Southern Exposure Festival since Solvang is south of Paso Robles, attracted hundreds of attendees to taste wines from more than 60 Santa Ynez Valley wineries in Santa Barbara County. The fourth annual Paso Robles Garagiste Festival will be held November 6 to 9 in Paso Robles. This year’s festival will be at the Paso Robles Fairgrounds as it outgrew the former site, the Windfall Farms equestrian event center east of Paso Robles. The founding partners also are preparing for their first Urban Exposure festival in Los Angeles at Union Station on July 12, 2014 with more than 40 winemakers pouring over 100 wines. Next year’s Southern Exposure festival will be held March 28 and 29, 2015, again at Veteran’s Hall in Solvang, in the Santa Ynez Valley of Santa Barbara County. The American Garagiste Movement Amy Butler, owner and winemaker of Ranchero Cellars BUY SELL Quality used winery equipment. Buy with confidence and save $$$! Turn your unused equipment into cash! Tell us what you have to sell. www.revoquip.com Sign up for our STEEL OF THE WEEK EMAIL Great Prices! [email protected] 34 July 2014 WBM WOW 707 573 3154 ! Santa Rosa, CA PUBLICATION READY IF APPROVED What is a Garagiste? McLennan and Minnick define garagiste, for the purposes of their festivals, as bonded wineries that hand craft less than 1,500 cases a year and pay close, hands-on attention to every wine they make. They’re almost universally owner-winemakers, an analogy to the popular singer-songwriter movement. Most of them don’t have their own winery but operate out of another space, custom-crush facility or a warehouse, industrial park or garage. They represent smaller, artisan producers who are making some exciting wines in California, a movement popularized in Jon Bonné’s popular new book, The New California Wine. “They do a lot of experimenting and use a lot of varieties,” McLennan added. Needless to say, marketing is a problem for many of these garagistes. “Most of these wineries don’t have tasting rooms,” noted McLennan. “These festivals help them get exposure.” He said that the original idea for the group was to create a website to promote the garagistes, but Minnick suggested a festival instead. The idea clearly hit a chord. McLennan claims that the term “garagiste” wasn’t used in California before, but the festivals have helped popularize it. “Now a lot of people are calling themselves garagistes!” He added that a retail wine company in Seattle uses the term, too. Diamant - Prestige - Tradition Upright Tanks - Demi Muids - Puncheons - Alternatives www.nicholaskeeler.com P: 503.307.1593 E: [email protected] Terry Culton of Culton Wines Entertaining Backgrounds Both co-founders— McLennan and Minnick—came from the entertainment industry. McLennan, a native of Australia, was a professional actor and also produced and hosted The Wine Stewart, an everyman’s video guide to wine. He helped form Brothers of the Barrel in 1991. The group of home winemakers from different backgrounds and professions came together to learn about winemaking. For the past three years, he has been involved in wine marketing, from the tasting room to national distributorship, including working for Four Vines Winery. Twenty years ago, McLennan bought a ranch west of Paso Robles, near York Mountain, and grows grapes there. He only recently went commercial as a winemaker, and his wines will probably debut next year. “I don’t have a lot of pressure to bottle it. We don’t want to be caught in that 18-month cycle so many wineries adopt.” He also hosts a weekly program on wine on a Paso Robles radio station. Minnick is an entrepreneur who worked his way up from the mail room at A&M Records into a successful career as a music business executive in the ’80s before forming an independent management and rep firm. Minnick also makes wine (in a garage) with three partners. control freak LE TRIEUR™ MOG SEPARATOR Paso Robles Garagistes Dramatically improve the quality of berries going to the fermenter. Terry Culton of Culton Wines is a typical garagiste in some ways, making only 350 cases per year of Rhône varietal wines, including a rare White Grenache, but he’s also atypical as he was a professional winemaker at Wild Horse, Edmeades and Calera before joining Adelaida Cellars nearby. Colton started his own venture in 2011 using fruit bought from Glen Rose Vineyards in the Paso Robles region and makes the wine at Dubost Cellars, another member of the garagiste clan. He sells his Rosé for $25, and blends of Grenache, Syrah and Mourvedre for $45. All the wines are sold direct-to-consumer. He’ll be adding Pinot Noir from the Santa Lucia Highlands and Chalone in adjacent Monterey County this year. Dubost Cellars concentrates on a wide variety of reds, including Syrah, Zinfandel, Tempranillo, Mourvedre, Petit Verdot, Malbec and Grenache—but noticeably no Cabernet or Merlot. He grows Petit Verdot, Malbec and Syrah on the ranch’s 12 acres but buys other grapes. This year he is adding Negrette from San Benito County. Easy to integrate, operate and clean. ■ Multiple models available ■ Options for different varietals ■ Remote on/off and speed control ■ Free run juice capture ■ Over 300 units currently in service U.S. Patent #7,581,646 H I G H - P E R F O R M A N C E C R U S H PA D E Q U I P M E N T www.pnlspecialties.com ■ p. 707 573 3141 1650 Almar Pkwy, Santa Rosa, CA 95403 05/22/14 PNL_Control_4.625x6_BW_0514.pdf Wine Business Monthly, 1/4 page Questions or Problems: contact Laura Guill at 707.527.8511 or [email protected] PRESS READY ■ ■ f. 707 573 3140 Lic. in CA/OR/WA WBM July 2014 35 The American Garagiste Movement Maggie Tillman of Alta Colina pours at the Paso Robles Garagiste Festival last year. 36 July 2014 WBM Winemaker Zack Raines, whose mother Kate Dubost owns the ranch, formerly worked under Culton at Adelaida and at Wild Horse, starting there even before he was 21. He took over winemaking when his brother died in a farm accident. Raines ages the wines for unusually long times—36 months—and the current release is the 2010, though his Rosé and Viognier are younger: 2010 and 2011, respectively. Amy Butler, owner and winemaker of Ranchero Cellars, is a graduate of the wine program at UC Davis and worked at Stag’s Leap Wine Cellars and Schramsberg in Napa Valley before she opted for the less-expensive real estate of the Paso Robles area. “I wanted to improve my life. Here I could own my own home, even if it’s a modest 900-squarefeet. I couldn’t do that in Napa.” She also specializes in Rhône varieties, including Carignane, Negrette and Grenache Blanc. “The Grenache Blanc does well here. It keeps its acidity in the heat.” She formerly bought her Carignane, which is intense from low-yielding old vines, in Mendocino but persuaded a local grower to plant some. Unlike Dubost, she emphasizes her white and Rosé wines, which are elegant. The reds are rustic, with as little as 13.5 percent alcohol and some touches of Brett, like those in Priorat. She makes 750 cases per year, selling the wines for $28 to $40, much like Dubost. McLennan claims that the term “garagiste” wasn’t used in California before, but the festivals have helped popularize it. “Now a lot of people are calling themselves garagistes!” Bob Tillman of Alta Colina is another garagiste, though he’s grown to 2,000 cases this year. His first vintage was in 2007 and produced 1,000 cases. Tillman retired from high-tech powerhouse Hewlett-Packard Company in 1996 after 35 years then acquired a smaller company, which he sold to generate cash to buy and plant a vineyard. He started with 135 acres at 1,800 feet just west of Paso Robles then planted eight Rhône varieties, four red and four white—80 percent oh which are red. He still sells most of his fruit but expects to eventually use all of it for his own wines. He presently rents space for a tasting room and makes wine at another winery, Villicana Winery, but has broken ground for his own facility. Tillman started making wines with a consultant, Scott Hawley, but is now doing much of the work with an assistant. He sells 45 percent of the wine through a wine club and 45 percent through the tasting room, the rest through distribution and a broker, mostly to restaurants. His daughter Maggie works at the winery in sales and marketing, and he’s hoping she’ll eventually want to take over the operation. She already lives on the property. Tillman exemplifies a problem for the garagiste group: He’s been so successful that he’s grown past the arbitrary production limit. McLennan said they’re thinking of an alumni category or event to deal with this problem. Expanding the Garagiste Movement McLennan and Minnick sense that they’ve tapped into something that could grow into a bigger franchise. The nonprofit Garagiste Events group also holds winemaker dinners, publishes a newsletter and garagiste profiles, supports a website and blog, and more. It donates proceeds from the festivals to the Cal Poly Wine and Viticulture Program, a suggestion from Jerry Lohr of J. Lohr Winery. An obvious question is whether they will expand the concept to other locations, and McLennan acknowledges looking at Northern California. “We need to find the right location.” Some Northern California wineries have appeared at Central Coast festivals, in fact. He doesn’t discount expanding to other wine regions as well. WBM For more information, visit californiagaragistes.com. WBM July 2014 37