Ingrid B. Lacy Middle School Menu May 2016

Ingrid B. Lacy Middle School Menu
May 2016
We feature an inviting variety of fresh garden salad greens, vegetables, and fruits. Locally-grown items are offered whenever
seasonally-available. RBST hormone free low-fat or fat-free milk is included with all meals. A reimbursable meal includes an entrée, fruit
and/or vegetable selection and milk. All bread products are whole grain and all featured menu items contain zero trans fat.
May 2
May 3
May 4
May 5
May 6
Bean and Cheese Burrito
Cheese Pizza
Pepperoni Pizza
Peach Parfait
with Graham Crackers
Baked Ziti with WG Roll
Buffalo Chicken Wrap
With Chips
Cheese Pizza
Pepperoni Pizza
Cheese Quesadilla with
Spanish Rice
Turkey and Gravy with Mashed
Potatoes and WG Roll
Sun butter Sandwich
with String Cheese and Chips
Cheese Pizza
Pepperoni Pizza
Soft Chicken Tacos
with Refried Beans
Cheeseburger with Fries
Chicken Caesar Wrap with Chips
Cheese Pizza
Pepperoni Pizza
Beef Taco Salad
Orange Chicken with Brown Rice
Turkey Cheese Sub with Chips
Cheese French Bread Pizza
Turkey Carnitas Tacos
Pork Rib B Que Sandwich
Mac n Cheese with
WG Breadstick
May 9
May 10
May 11
May 12
May 13
Bean and Cheese Burrito
Cheese Pizza
Pepperoni Pizza
Peach Parfait
with Graham Crackers
Chicken Teriyaki w/Brown Rice
Buffalo Chicken Wrap
With Chips
Cheese Pizza
Pepperoni Pizza
Cheese Quesadilla with
Spanish Rice
Pasta Alfredo w/WG Breadstick
Sun butter Sandwich
with String Cheese and Chips
Cheese Pizza
Pepperoni Pizza
Soft Chicken Tacos with Refried
Beans
All Beef Hot Dog with Fries
Cheese Pizza
Pepperoni Pizza
Yogurt Cup with Goldfish,
Graham Crackers and String
Cheese
Turkey Cheese Sub with Chips
Cheese French Bread Pizza
Turkey Carnitas Tacos
Spaghetti & Meatballs
May 16
May 17
May 18
May 19
May 20
Bean and Cheese Burrito
Cheese Pizza
Pepperoni Pizza
Peach Parfait
with Graham Crackers
Hot Ham & Cheese Sandwich
Buffalo Chicken Wrap
With Chips
Cheese Pizza
Pepperoni Pizza
Cheese Quesadilla with
Spanish Rice
Chicken Corn Dog w/Fries
Sun butter Sandwich
with String Cheese and Chips
Cheese Pizza
Pepperoni Pizza
Soft Chicken Tacos
with Refried Beans
WG Chicken Nuggets w/Fries
Chicken Caesar Wrap with Chips
Cheese Pizza
Pepperoni Pizza
Beef Taco Salad
Breakfast for Lunch
Turkey Cheese Sub with Chips
Cheese French Bread Pizza
Turkey Carnitas Tacos
Pork Rib B Que Sandwich
May 23
May 24
May 25
May 26
May 27
Bean and Cheese Burrito
Cheese Pizza
Pepperoni Pizza
Peach Parfait
with Graham Crackers
Baked Ziti with WG Roll
Buffalo Chicken Wrap
With Chips
Cheese Pizza
Pepperoni Pizza
Cheese Quesadilla with
Spanish Rice
Turkey and Gravy with Mashed
Potatoes and WG Roll
Sun butter Sandwich
with String Cheese and Chips
Cheese Pizza
Pepperoni Pizza
Soft Chicken Tacos
with Refried Beans
Cheeseburger with Fries
Chicken Caesar Wrap
with Chips
Cheese Pizza
Pepperoni Pizza
Beef Taco Salad
Orange Chicken with Brown Rice
Turkey Cheese Sub with Chips
Cheese French Bread Pizza
Turkey Carnitas Tacos
Pork Rib B Que Sandwich
Mac n Cheese with
WG Breadstick
May 30
May 31
Closed for the Holiday
DOMINO’S PIZZA DAY!
Buffalo Chicken Wrap
With Chips
Cheese Pizza
Pepperoni Pizza
Cheese Quesadilla with
Spanish Rice
Pasta Alfredo
with WG Breadstick
We use menu identifiers in the
café to help students recognize
Local,
Fresh and Vegetarian options.
Local designates options made
with locally-grown and produced
Monday Snack Shack
Tuesday Snack Shack
Wednesday Snack Shack
Thursday Snack Shack
Friday Snack Shack
Grilled Cheese Sandwich
Pork Rib B Que
Sandwich
Super Nachos
Spicy Chicken Sandwich
Dominos Pizza
Chicken Corn Dog
Mac n Cheese with Breadstick
Beef Hot Dog with Chips
Teriyaki Chicken
Bacon Cheeseburger
Student Breakfast $2.00/Reduced Price $.30
Student Lunch $3.25/ Reduced Price $.40
Online Payments can be made at:
EZschoolpay.com
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Assorted
Muffins
French Toast
Sticks with
Sausage
Blueberry Mini
Pancakes
Sausage Breakfast
Pizza
Pancakes and
Sausage
WG Waffle
Cinnamon Roll
Banana or
Zucchini
Bread
Cinnamon Roll
Benefit Bar
Apple Sauce
Peaches
Pears
Pineapple
Mixed Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Hot Oatmeal with
Graham Crackers
Cold Cereal with
Graham crackers
Hot Oatmeal with
Graham Crackers
Cold Cereal with
Sunflower seeds
Hot Oatmeal with
Graham Crackers
Cold Cereal with
Graham Crackers
Hot Oatmeal with Hot Oatmeal with
Graham Crackers Graham Crackers
Cold Cereal with Cold Cereal with
Graham Crackers
String cheese
100% Apple or
Orange Juice
100% Apple or
Orange Juice
100% Apple or
Orange Juice
100% Apple or
Orange Juice
100% Apple or
Orange Juice
1% White or Fat
Free Chocolate
Milk
1% White or Fat
Free Chocolate
Milk
1% White or Fat
Free Chocolate
Milk
1% White or Fat
Free Chocolate
Milk
1% White or Fat
Free Chocolate
Milk
The Nutrition services department is
Encouraging parents to prepay for school
lunch so we can serve your students faster in
the cafeteria. If you have questions, please
call Nutrition Services.
Applications for free and reduced lunches are
available
in the school offices and new applications
need to be filled out each school year for
every household.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases
of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status,
familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases
will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office,
or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your
completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence
Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of
hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
“USDA is an equal opportunity provider and employer.”
Menu is subject to change. The USDA and this institution are equal opportunity employers.
FRESH FRUIT
AND
VEGETABLES
SERVED DAILY
Questions?
Menu:
Sodexo Supervisor 650-438-7754
Applications and EZschool pay:
Lisa Kern Child Nutrition Supervisor
650-738-6647