appetizers noodle soups 汤麵 小吃

appetizers
Vietnamese Menu
小吃
appetizers
A1. Phnom Penh Chicken Wings
香辣鸡翼
Sautéed chicken wings with jalapenos and green onions in a sweet
black pepper garlic honey sauce.
A2. Phnom Penh Prawns
香辣炒虾
Sautéed prawns with jalapenos and green onions in a sweet
black pepper garlic honey sauce.
A3. Prahut Jien
金边炸鱼饼
Cambodian Fish Cakes. White fish meat infused with chili, lemon grass, and
house spices. Deep fried to golden brown. Served with an assortment of
pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.
A4. Hay Cung
潮州虾枣
Crispy Shrimp Rolls. Ground shrimp and pork rolled in a bean wrap.
Deep fried and served with a sweet and tasty tamarind sauce.
A5. Tiah Pa Lau
卤水鸭
Delectable duck cured in special herb & spice broth.
Served with an assortment of pickled vegetables and ginger soy sauce.
A6. Pa Lau Por Vien Jrouk
卤水或炸大肠
Pork Intestine. Served with an assortment of pickled vegetables and garlic
chili sauce. Choice of fried or herbed soy sauce.
A7. Sachko Aing
香茅牛肉 Lemon grass beef skewer. Drizzled with coconut milk. Served with an
assortment of pickled vegetables.
A8. Fried Wonton
炸云吞
Pork and Shrimp Wontons. Served with an assortment of pickled vegetables
and sweet chili sauce topped with roasted ground peanuts.
A9. Fried Tofu
炸豆腐
Served with an assortment of pickled vegetables, and sweet chili sauce
topped with pan roasted ground peanuts.
A10. Fried Calamari
炸鱿鱼
Dipped in our home made batter. Served with an assortment of pickled
vegetables and salt & pepper dip.
A11. Egg Rolls
Choice of meat or vegetables. Served with an assortment of pickled
vegetables, and sweet chili sauce topped with roasted ground peanuts.
A1. Phnom Penh
Chicken Wings
香辣鸡翼
Khai VÎ
A1. Cánh Gà Phnom Penh
A2. Tôm Xào M¥n
A3. Chä Cá Chien Ki‹u Phnom Penh
A4. Tôm Chiên KiŠu TiŠ Châu
A5. VÎt Phá LÃu
A6. Ru¶t Heo Phá LÃu
A7. Bò Nܧng Xä
A8. Hoành Thánh Chiên
A9. Tàu Hû Chiên
A10. M¿c Chiên Dòn
A11. Chä Giò
n o o d l e s o u p s Hû Ti‰u Mì
炸春卷（素或肉） (Ch†n bánh phª, mì nܧc ho¥c khô)
A3. Prahut Jien
金边炸鱼饼
A4. Hay Cung
潮州虾枣
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Hû Ti‰u Nåm Gân Bò Kho
12. Hû Ti‰u Battambang
n o o d l e s o u p s 汤麵
All noodles are served in our famous House herb broth, the same delectable recipe used for over three generations.
Noodles #1-11 can be served dry with a sweetened soy sauce and side of broth
1. Phnom Penh Special Rice Noodle
金边粿條
soups
Gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with
thin rice noodles and finished with green onion, cilantro, and roasted garlic.
2. Phnom Penh Twin Noodle
金边粿條麵
The same preparation as #1 but served with both egg and rice noodle.
3. Fishermen’s Bowl
海鲜粿條
Gulf prawn, calamari, fish cakes, and fish balls served with thin rice noodles
and finished with green onion, cilantro, and roasted garlic.
4. Phnom Penh Won Ton
金边云吞麵
Pork and shrimp won ton, gulf prawn, calamari, fish cakes, fish balls, sliced
and ground pork served with thin egg noodles and finished with green onion,
cilantro, and roasted garlic.
5. Won Ton Egg Noodle
云吞麵
Pork and shrimp won ton served with thin egg noodles and finished with green
onion, cilantro, and roasted garlic.
6. Chicken Noodle
鸡肉粿條
Sliced herb boiled chicken breast served with thin rice noodles and finished
with green onion, cilantro, and roasted garlic.
7. Goy Chup Noodle
潮州粿什
Slow cooked pork tripe and intestine served with wide rice noodles and
finished with green onion, cilantro, and roasted garlic.
Menu items and prices are subject to change without notice.
Hû Ti‰u Phnom Penh
Hû Ti‰u Mì Phnom Penh
Hû Ti‰u ñÒ Bi‹n
Mì Hoành Thánh Phnom Penh
Mì Hoành Thánh
Hû Ti‰u ThÎt Gà
Hû Ti‰u ThÎt Heo Bao T» Phá LÃu
Hû Ti‰u VÎt Phá LÃu
Hû Ti‰u Bò ThÆp CÄm
Hû Ti‰u Saté Bò
A7. Sachko Aing
香茅牛肉
13. 14. 15. 16. 17. 18. Canh Chua ñÒ Bi‹n
Canh Chua Cá
Canh Chua Gà Thái Lan
Canh Chua Tôm Thái Lan
Canh Tàu Hû ThÆp CÄm
Canh Hoành Thánh
salads
1. Phnom Penh Special
Rice Noodle
金边粿條
Canh
congee
22. Cháo Huy‰t
me e k at ang Hû Ti‰u Xào / Mì Dòn
23. 24. 25. 26. 27. Hû Ti‰u ho¥c Mì Xào Dòn ThÆp CÄm
Hû Ti‰u ho¥c Mì Xào Dòn ñÒ Bi‹n
Hû Ti‰u ho¥c Mì Xào Dòn Bò, Gà
Hû Ti‰u Áp Chão
Phad Thai
entrees
28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 19. Rau Gà, Bò Ki‹u Phnom Penh
20. GÕi ñu ñû
21. GÕi Xoài SÓng
V1. V2. V3. V4. V5. V6. V7. V8. V9. CÖm Dïa
ThÎt Gà Phnom Penh
CÖm Xào Heo, Bò, Gà
Phnom Penh CÖm Chiên Cua
CÖm Bò Kúc L¡c Phnom Penh
Bò Xào Cây Húng Qu‰
CÖm Cäi ñÒ Bi‹n
CÖm Cá ChÜng Càri
CÖm Cá Chiên Xä t
CÖm Ru¶t Heo Cäi M¥n
CÖm VÎt Phá LÃu
CÖm Cà Ri (gà, bò, ho¥c heo)
CÖm ThÎt Heo Xay Tr¶n M¡m
CÖm M¡m ChÜng
CÖm Sò ñiŒp Xào Con Trai
CÖm Bò Sat‰
CÖm Gà ho¥c Bò Xào GØng
CÖm SÜ©n Bò Nܧng
CÖm SÜ©n Heo Nܧng
CÖm Gà Cà Ri Nܧng
CÖm ThÎt Nܧng ñ¥c BiŒt
vegetarian
Rau
Cháo
Hû Ti‰u Battambang
CÖm Chiên Chay
CÖm NÃm ñông Cô Cäi HÃp
CÖm Cà Ri Chay
Phad Thai
Hû Ti‰u ho¥c Mì Xào Dòn
Hû Ti‰u Áp Chão
Cäi Làn
Hû Ti‰u Chay
Chay
b e v e r a g e s 饮料
n o o d l e s o u p s 汤麵
Ble nded S pecialty
Tropical Fruit
Strawberry Freeze
Three Color Bean
8. Tender Duck Noodle
卤鸭粿條
Five spice tender duck served with thin rice noodles and finished with green
onion, cilantro, and roasted garlic.
9. Foursome Beef Noodle
什锦牛粉
Cambodian spiced beef stew, meat balls, sliced beef, and honeycomb tripe
served with wide rice noodles and finished with green onion, cilantro, and
roasted garlic.
10. Cambodian Sate Beef Noodle
沙茶牛肉粉
Raspberry Lemonade
Piña Colada
Durian Shake
Tropical Fruit Shake
Taro Shake
Strawberry Freeze
Mango Lemonade
Coffee/Mocha Freeze
8. Tender Duck Noodle
卤鸭粿條
Sliced beef served with wide rice, noodles and topped with our famous
homemade sate sauce.
11. Goo Nam Noodle
金边牛腩粉
Cambodian spiced beef stew and tendon served with wide rice noodles.
12. Battambang’s Favorite Noodle
马德望粿條
(Served dried) Ground shrimp, roasted ground peanut, salted radish and
pickled cucumber served over a bed of roasted sweet soy sauce thin rice
noodles and bean sprouts. Finished with a hard boiled egg, green onion, and
cilantro. Add fried tofu is extra
9. Foursome Beef Noodle
什锦牛粉
Th e Classics
soups
Pepsi, 7 Up, Diet Soda
Shaken Lemonade
汤
13. Samlaw Machou Kroeung Samot
柬越式海鲜酸汤
Cambodian Seafood Sour Soup. Sweet and sour tamarind broth with
pineapple, lotus root, tomato, herbs and garlic. Includes prawn, calamari,
scallop and fish.
(Blueberry, Raspberry, Strawberry and Blackberry)
14. Samlaw Machou Trei
柬越式鱼酸汤
Cambodian Fish Sour Soup. Sweet and sour tamarind broth with pineapple,
lotus root, tomato, herbs and garlic.
C a mbo dian Fav orites
15. Sa-gnao Jruok Ktiss Meurn
泰式椰奶鸡酸汤
Chicken Sour Soup. Flavored with coconut and lemon grass, Kaffir lime leaf,
galangal and chili tamarind paste, filled with mushrooms and cilantro.
16. Sa-gnao Jruok Ktiss
泰式椰奶虾酸汤
Prawn Sour Soup. Flavored with coconut and lemon grass, kaffir lime leaf,
galangal and chili tamarind paste, filled with mushrooms and cilantro.
17. Seaweed Tofu Soup
紫菜豆腐什锦汤
Clear broth with seaweed, seafood and pork, a poached egg, and tofu
topped with green onion and cilantro.
18. Won Ton Soup
云吞汤
Ground pork and shrimp won ton in broth topped with cilantro and
green onions.
Strawberry Lemonade
Italian Sodas
Piña Colada
Coffee Freeze
Young Coconut Juice
Cambodian Coffee w/Condensed Milk
Cambodian Iced Tea
Egg Soda
Hot Waffle & Strawberries
Pumpkin Custard
Soya Bean Drink
De s se r t s
Hot Waffle and Strawberries (w/Vanilla Ice Cream)
柬越式海鲜酸汤
16. Sa-gnao Jruok Ktiss
泰式椰奶虾酸汤
s a l a d s 沙拉
Pumpkin Custard
Black Sweet Rice Pudding (w/Vanilla Ice Cream)
Black Sweet Rice Pudding
Durian Custard w/Sweet Rice
Durian Custard
w/sweet rice
catering service
C a ter in g f or all occasions a nd budgets !
Let us cater your next event. We offer an international menu. We are more than happy to
customize a unique menu for your event. Let us know what you have in mind and we will do our best to accommodate your requests.
No order is too big or too small. Our services range from pick up at our restaurant to full set up and service at your venue. We have
catered for many community events, city luncheons, seminars, birthdays, engagements, and weddings.
Menu items and prices are subject to change without notice.
13. Samlaw Machou
19. Nhoam
金边沙拉
Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime
juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with
roasted ground peanuts. Choice of chicken or beef.
20. Bok Lahong
Shredded green papaya with green bean, tomato, and shrimp paste. Topped
with pickled baby crab, roasted ground peanuts and a garlic lime dressing.
柬式木瓜沙拉
21. Nhoam Swai
青芒果沙拉
22. B’Baw Chiem Jrouk
猪红粥
19. Nhoam
金边沙拉
Shredded green mango with pork & shrimp tossed with our house dressing
and fresh herbs.
congee 粥
Traditional Pork Congee. Rice Porridge made with sliced pork and internal
delicacies.
Menu items and prices are subject to change without notice.
21. Nhoam Swai
青芒果沙拉
m e e k a t a n g 炒粉,麵
Mee Katang is a mouth-watering traditional Chinese-Cambodian dish. It can be served around the clock, either as a quick bite or as
a main course. (Choice of sautéed soft and chewy wide rice noodles or crispy egg noodles)
23.
24.
25.
26.
Mee Katang Phnom Penh
金边什锦炒粉,麵
Gulf prawns, scallops, calamari, fish cakes, chicken breast & pork, Chinese
broccoli, shiitake mushrooms, carrots and sautéed with scrambled eggs.
Mee Katang Kroeung Samot Gulf prawns, scallops, calamari, fish cakes, Chinese broccoli, shiitake
mushrooms, carrots and sautéed with scrambled eggs.
Mee Katang
Sautéed with Chinese broccoli, shiitake mushrooms, carrots and sautéed
with scrambled eggs. Choice of Chicken, Beef, or Pork.
Mee Katang See-iv
Wide rice noodles stir fried with a slightly sweet soy sauce, sautéed with
Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Choice of
Chicken, Beef, or Pork.
海鲜炒粉,麵
炒粉,麵（鸡，猪，或牛）
干炒粉（鸡，猪，
或牛）
27. Phad Thai
泰式炒粉
23. Mee Katang Phnom Penh
金边什锦炒粉,麵
金边鸡饭
29. By Leeng
柬式炒饭（鸡，猪，或牛）
Cambodian Fried Rice. Wok tossed jasmine rice with scrambled eggs, red &
green bell peppers, sweet red onions, and basil served with a side of sweet
chili sauce. Choice of Chicken, Beef, or Pork.
30. House Special Crab Fried Rice
招牌蟹肉炒饭
Crab meat, eggs, diced red onions and green onions served with a side of
lemon-garlic red bell pepper fish sauce.
31. Lok Lac
金边牛粒饭
Tender Beef Steak Cubes. Marinated steak cubes with garlic, cracked black
peppers, and house spices. Wok tossed with whisky to medium well,
accompanied with lettuce, tomatoes, hard boiled egg, sweet onions and
a side of lemon-black pepper vinaigrette.
32. SachKo Ji Kra hom
香花草炒牛肉
Gulf prawns, scallops, calamari, fish cakes, sautéed with Chinese broccoli,
shiitake mushrooms, and carrots in a special gravy served over a blanket of
soft jasmine rice.
34. A-mok Trei
红咖喱蒸鱼
White fish steamed in a red coconut curry infused with lemon grass over
collard greens served with a side of lemon-garlic red bell pepper fish sauce.
35. Hot and Sour Fish Fillet
White fish dipped in our house special batter fried to golden brown served
with a side of hot and sour sauce.
酸辣炸鱼
36. Pak Lov Por Vien Jrouk
猪肠咸菜饭
Pork Bung Mustard Green. Braised pork intestine with seasoned mustard
greens served with a side of garlic chili sauce.
37. Tia Pak Lov
卤水鸭饭
Delectable duck cured in special herb & spice broth accompanied with
pickled vegetables, and a side of ginger soy sauce.
38. Red Curry
泰式咖喱饭
Red curry with bamboo shoots, red and green bell pepper & basil.
Choice of Chicken, Beef or Pork.
41. Mussels with Red Curry
青口炒红咖喱
Sautéed Mussels cooked to perfection in mild red curry, coconut milk and
basil sauce.
咸鱼煎蛋配生菜
42. Sate Beef
沙茶炒牛肉
Sliced beef sautéed with bell peppers and onions in our homemade rich
and nutty chili sate sauce.
43. Sautéed Ginger Chicken or Beef 姜丝炒鸡或牛肉
Sliced chicken or beef wok tossed with sautéed ginger.
g r i l l e d d i s h e s 烤肉
41. Mussels with Red Curry
青口炒红咖喱
44. Cha-ung Jom-nee Sachko Aing
烤香茅牛仔骨饭
Grilled Beef Short Ribs. Marinated short ribs infused with our garlic, ginger,
and lemon grass sauce.
45. Sach Jrouk Aing
烤猪排饭
Grilled Pork Chops immersed in our garlic, ginger, and pepper marinade.
46. Meurn Kroeung Aing
烤鸡肉咖喱饭
Grilled Chicken. Marinated chicken in a light yellow curry cilantro cream
sauce.
47. Grilled Sampler Platter
什锦烤肉
Combination of short ribs, pork chop, and chicken.
44. Grilled Beef Short Ribs
烤香茅牛仔骨饭
47. Grilled Samplers Platter
什锦烤肉
31. Lok Lac
金边牛粒饭
33. By Kroeung Samot
海鲜芥兰烩饭
V1. Battambang’s Favorite Noodle
马德望粿條
(Served dried) Roasted ground peanut, salted radish, and pickled
cucumber served over sweet soy sauce thin rice noodles and bean
sprouts. Finished with a hard boiled egg, green onion and cilantro.
Add fried tofu is extra.
V2. By Leeng with Tofu
柬式素炒饭
Wok tossed jasmine rice with scrambled eggs, red & green bell peppers,
sweet red onions, and basil served with a side of sweet chili sauce.
V3. Sautéed Vegetables & Tofu w/Rice
素菜配白饭
Sautéed with Chinese broccoli, shiitake mushrooms, carrots, and tofu.
Served over a bed of jasmine rice.
V4. Red Curry
Red curry with bamboo shoots, red and green bell pepper, tofu & basil.
泰式红咖喱饭
V5. Phad Thai
38. Red Curry
泰式咖喱饭
泰式炒粿條
V1. Battambang’s
Favorite Noodle
马德望粿條
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce.
Garnished with pan roasted ground peanuts and lime.
V6. Mee Katang
素菜炒粉,麵
Wide rice noodles or crispy egg noodles sautéed with scrambled eggs,
Chinese broccoli, shiitake mushrooms, tofu and carrots.
V7. Mee Katang See-iv
干炒素粉
Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with
Chinese broccoli, shiitake mushrooms, tofu, carrots and scrambled eggs.
V8. Chinese Broccoli
芥兰
Choice: Steamed with oyster sauce or stir-fried with garlic.
V9. Vegetarian Noodle Soup
素汤粉,麵
Chinese broccoli, shiitake mushrooms and Tofu served with thin rice
noodles in vegetable broth finished with green onion, cilantro and
roasted garlic.
39. Pra-hok Ktiss
V3. Sautéed Vegetables
& Tofu w/ Rice
素菜配白饭
V5. Phad Thai
柬式咸鱼配生菜
Menu items and prices are subject to change without notice.
40. Trei Proma Jien Poong Muern
v e g e t a r i a n d i s h e s 素食
Spicy Beef with Basil. Wok fried beef with basil leaves and jalapenos.
33. By Kroeung Samot
海鲜芥兰烩饭
Salted Fish and Ground Pork Egg Omelette. Served with an assortment of
fresh vegetables.
The following items are served with a bed of jasmine rice and our house special pickled vegetables. Add a sunny-side up egg is extra.
28. By Meurn
Garlic Chicken Rice. Herb boiled chicken served over jasmine rice cooked
in chicken broth, topped with pan roasted garlic, accompanied with fresh
lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell
pepper fish sauce.
40. Trei Proma Jien Poong Muern
咸鱼煎蛋配生菜
炒粉,麵
e n t r e e s 饭类
28. By Meurn
金边鸡饭
Ground pork and salty fish dip served with an assortment of
fresh vegetables.
25. Mee Katang
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce.
Garnished with pan roasted ground peanuts and lime. Choice of Chicken,
Beef, Pork.
The following items are prepared as individual serving.
39. Pra-hok Ktiss
柬式咸鱼配生菜
泰式炒粿條
Menu items and prices are subject to change without notice.
m e e k a t a n g 炒粉,麵
Mee Katang is a mouth-watering traditional Chinese-Cambodian dish. It can be served around the clock, either as a quick bite or as
a main course. (Choice of sautéed soft and chewy wide rice noodles or crispy egg noodles)
23.
24.
25.
26.
Mee Katang Phnom Penh
金边什锦炒粉,麵
Gulf prawns, scallops, calamari, fish cakes, chicken breast & pork, Chinese
broccoli, shiitake mushrooms, carrots and sautéed with scrambled eggs.
Mee Katang Kroeung Samot Gulf prawns, scallops, calamari, fish cakes, Chinese broccoli, shiitake
mushrooms, carrots and sautéed with scrambled eggs.
Mee Katang
Sautéed with Chinese broccoli, shiitake mushrooms, carrots and sautéed
with scrambled eggs. Choice of Chicken, Beef, or Pork.
Mee Katang See-iv
Wide rice noodles stir fried with a slightly sweet soy sauce, sautéed with
Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Choice of
Chicken, Beef, or Pork.
海鲜炒粉,麵
炒粉,麵（鸡，猪，或牛）
干炒粉（鸡，猪，
或牛）
27. Phad Thai
泰式炒粉
23. Mee Katang Phnom Penh
金边什锦炒粉,麵
金边鸡饭
29. By Leeng
柬式炒饭（鸡，猪，或牛）
Cambodian Fried Rice. Wok tossed jasmine rice with scrambled eggs, red &
green bell peppers, sweet red onions, and basil served with a side of sweet
chili sauce. Choice of Chicken, Beef, or Pork.
30. House Special Crab Fried Rice
招牌蟹肉炒饭
Crab meat, eggs, diced red onions and green onions served with a side of
lemon-garlic red bell pepper fish sauce.
31. Lok Lac
金边牛粒饭
Tender Beef Steak Cubes. Marinated steak cubes with garlic, cracked black
peppers, and house spices. Wok tossed with whisky to medium well,
accompanied with lettuce, tomatoes, hard boiled egg, sweet onions and
a side of lemon-black pepper vinaigrette.
32. SachKo Ji Kra hom
香花草炒牛肉
Gulf prawns, scallops, calamari, fish cakes, sautéed with Chinese broccoli,
shiitake mushrooms, and carrots in a special gravy served over a blanket of
soft jasmine rice.
34. A-mok Trei
红咖喱蒸鱼
White fish steamed in a red coconut curry infused with lemon grass over
collard greens served with a side of lemon-garlic red bell pepper fish sauce.
35. Hot and Sour Fish Fillet
White fish dipped in our house special batter fried to golden brown served
with a side of hot and sour sauce.
酸辣炸鱼
36. Pak Lov Por Vien Jrouk
猪肠咸菜饭
Pork Bung Mustard Green. Braised pork intestine with seasoned mustard
greens served with a side of garlic chili sauce.
37. Tia Pak Lov
卤水鸭饭
Delectable duck cured in special herb & spice broth accompanied with
pickled vegetables, and a side of ginger soy sauce.
38. Red Curry
泰式咖喱饭
Red curry with bamboo shoots, red and green bell pepper & basil.
Choice of Chicken, Beef or Pork.
41. Mussels with Red Curry
青口炒红咖喱
Sautéed Mussels cooked to perfection in mild red curry, coconut milk and
basil sauce.
咸鱼煎蛋配生菜
42. Sate Beef
沙茶炒牛肉
Sliced beef sautéed with bell peppers and onions in our homemade rich
and nutty chili sate sauce.
43. Sautéed Ginger Chicken or Beef 姜丝炒鸡或牛肉
Sliced chicken or beef wok tossed with sautéed ginger.
g r i l l e d d i s h e s 烤肉
41. Mussels with Red Curry
青口炒红咖喱
44. Cha-ung Jom-nee Sachko Aing
烤香茅牛仔骨饭
Grilled Beef Short Ribs. Marinated short ribs infused with our garlic, ginger,
and lemon grass sauce.
45. Sach Jrouk Aing
烤猪排饭
Grilled Pork Chops immersed in our garlic, ginger, and pepper marinade.
46. Meurn Kroeung Aing
烤鸡肉咖喱饭
Grilled Chicken. Marinated chicken in a light yellow curry cilantro cream
sauce.
47. Grilled Sampler Platter
什锦烤肉
Combination of short ribs, pork chop, and chicken.
44. Grilled Beef Short Ribs
烤香茅牛仔骨饭
47. Grilled Samplers Platter
什锦烤肉
31. Lok Lac
金边牛粒饭
33. By Kroeung Samot
海鲜芥兰烩饭
V1. Battambang’s Favorite Noodle
马德望粿條
(Served dried) Roasted ground peanut, salted radish, and pickled
cucumber served over sweet soy sauce thin rice noodles and bean
sprouts. Finished with a hard boiled egg, green onion and cilantro.
Add fried tofu is extra.
V2. By Leeng with Tofu
柬式素炒饭
Wok tossed jasmine rice with scrambled eggs, red & green bell peppers,
sweet red onions, and basil served with a side of sweet chili sauce.
V3. Sautéed Vegetables & Tofu w/Rice
素菜配白饭
Sautéed with Chinese broccoli, shiitake mushrooms, carrots, and tofu.
Served over a bed of jasmine rice.
V4. Red Curry
Red curry with bamboo shoots, red and green bell pepper, tofu & basil.
泰式红咖喱饭
V5. Phad Thai
38. Red Curry
泰式咖喱饭
泰式炒粿條
V1. Battambang’s
Favorite Noodle
马德望粿條
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce.
Garnished with pan roasted ground peanuts and lime.
V6. Mee Katang
素菜炒粉,麵
Wide rice noodles or crispy egg noodles sautéed with scrambled eggs,
Chinese broccoli, shiitake mushrooms, tofu and carrots.
V7. Mee Katang See-iv
干炒素粉
Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with
Chinese broccoli, shiitake mushrooms, tofu, carrots and scrambled eggs.
V8. Chinese Broccoli
芥兰
Choice: Steamed with oyster sauce or stir-fried with garlic.
V9. Vegetarian Noodle Soup
素汤粉,麵
Chinese broccoli, shiitake mushrooms and Tofu served with thin rice
noodles in vegetable broth finished with green onion, cilantro and
roasted garlic.
39. Pra-hok Ktiss
V3. Sautéed Vegetables
& Tofu w/ Rice
素菜配白饭
V5. Phad Thai
柬式咸鱼配生菜
Menu items and prices are subject to change without notice.
40. Trei Proma Jien Poong Muern
v e g e t a r i a n d i s h e s 素食
Spicy Beef with Basil. Wok fried beef with basil leaves and jalapenos.
33. By Kroeung Samot
海鲜芥兰烩饭
Salted Fish and Ground Pork Egg Omelette. Served with an assortment of
fresh vegetables.
The following items are served with a bed of jasmine rice and our house special pickled vegetables. Add a sunny-side up egg is extra.
28. By Meurn
Garlic Chicken Rice. Herb boiled chicken served over jasmine rice cooked
in chicken broth, topped with pan roasted garlic, accompanied with fresh
lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell
pepper fish sauce.
40. Trei Proma Jien Poong Muern
咸鱼煎蛋配生菜
炒粉,麵
e n t r e e s 饭类
28. By Meurn
金边鸡饭
Ground pork and salty fish dip served with an assortment of
fresh vegetables.
25. Mee Katang
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce.
Garnished with pan roasted ground peanuts and lime. Choice of Chicken,
Beef, Pork.
The following items are prepared as individual serving.
39. Pra-hok Ktiss
柬式咸鱼配生菜
泰式炒粿條
Menu items and prices are subject to change without notice.
b e v e r a g e s 饮料
n o o d l e s o u p s 汤麵
Ble nded S pecialty
Tropical Fruit
Strawberry Freeze
Three Color Bean
8. Tender Duck Noodle
卤鸭粿條
Five spice tender duck served with thin rice noodles and finished with green
onion, cilantro, and roasted garlic.
9. Foursome Beef Noodle
什锦牛粉
Cambodian spiced beef stew, meat balls, sliced beef, and honeycomb tripe
served with wide rice noodles and finished with green onion, cilantro, and
roasted garlic.
10. Cambodian Sate Beef Noodle
沙茶牛肉粉
Raspberry Lemonade
Piña Colada
Durian Shake
Tropical Fruit Shake
Taro Shake
Strawberry Freeze
Mango Lemonade
Coffee/Mocha Freeze
8. Tender Duck Noodle
卤鸭粿條
Sliced beef served with wide rice, noodles and topped with our famous
homemade sate sauce.
11. Goo Nam Noodle
金边牛腩粉
Cambodian spiced beef stew and tendon served with wide rice noodles.
12. Battambang’s Favorite Noodle
马德望粿條
(Served dried) Ground shrimp, roasted ground peanut, salted radish and
pickled cucumber served over a bed of roasted sweet soy sauce thin rice
noodles and bean sprouts. Finished with a hard boiled egg, green onion, and
cilantro. Add fried tofu is extra
9. Foursome Beef Noodle
什锦牛粉
Th e Classics
soups
Pepsi, 7 Up, Diet Soda
Shaken Lemonade
汤
13. Samlaw Machou Kroeung Samot
柬越式海鲜酸汤
Cambodian Seafood Sour Soup. Sweet and sour tamarind broth with
pineapple, lotus root, tomato, herbs and garlic. Includes prawn, calamari,
scallop and fish.
(Blueberry, Raspberry, Strawberry and Blackberry)
14. Samlaw Machou Trei
柬越式鱼酸汤
Cambodian Fish Sour Soup. Sweet and sour tamarind broth with pineapple,
lotus root, tomato, herbs and garlic.
C a mbo dian Fav orites
15. Sa-gnao Jruok Ktiss Meurn
泰式椰奶鸡酸汤
Chicken Sour Soup. Flavored with coconut and lemon grass, Kaffir lime leaf,
galangal and chili tamarind paste, filled with mushrooms and cilantro.
16. Sa-gnao Jruok Ktiss
泰式椰奶虾酸汤
Prawn Sour Soup. Flavored with coconut and lemon grass, kaffir lime leaf,
galangal and chili tamarind paste, filled with mushrooms and cilantro.
17. Seaweed Tofu Soup
紫菜豆腐什锦汤
Clear broth with seaweed, seafood and pork, a poached egg, and tofu
topped with green onion and cilantro.
18. Won Ton Soup
云吞汤
Ground pork and shrimp won ton in broth topped with cilantro and
green onions.
Strawberry Lemonade
Italian Sodas
Piña Colada
Coffee Freeze
Young Coconut Juice
Cambodian Coffee w/Condensed Milk
Cambodian Iced Tea
Egg Soda
Hot Waffle & Strawberries
Pumpkin Custard
Soya Bean Drink
De s se r t s
Hot Waffle and Strawberries (w/Vanilla Ice Cream)
柬越式海鲜酸汤
16. Sa-gnao Jruok Ktiss
泰式椰奶虾酸汤
s a l a d s 沙拉
Pumpkin Custard
Black Sweet Rice Pudding (w/Vanilla Ice Cream)
Black Sweet Rice Pudding
Durian Custard w/Sweet Rice
Durian Custard
w/sweet rice
catering service
C a ter in g f or all occasions a nd budgets !
Let us cater your next event. We offer an international menu. We are more than happy to
customize a unique menu for your event. Let us know what you have in mind and we will do our best to accommodate your requests.
No order is too big or too small. Our services range from pick up at our restaurant to full set up and service at your venue. We have
catered for many community events, city luncheons, seminars, birthdays, engagements, and weddings.
Menu items and prices are subject to change without notice.
13. Samlaw Machou
19. Nhoam
金边沙拉
Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime
juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with
roasted ground peanuts. Choice of chicken or beef.
20. Bok Lahong
Shredded green papaya with green bean, tomato, and shrimp paste. Topped
with pickled baby crab, roasted ground peanuts and a garlic lime dressing.
柬式木瓜沙拉
21. Nhoam Swai
青芒果沙拉
22. B’Baw Chiem Jrouk
猪红粥
19. Nhoam
金边沙拉
Shredded green mango with pork & shrimp tossed with our house dressing
and fresh herbs.
congee 粥
Traditional Pork Congee. Rice Porridge made with sliced pork and internal
delicacies.
Menu items and prices are subject to change without notice.
21. Nhoam Swai
青芒果沙拉