Phnom Penh • Siem Reap

Welcome
to the Sugar Palm
restaurant, serving classical
home style Cambodian
cuisine. What sets
Cambodian food apart from
other Southeast Asian
cooking style is the subtlety
and delicacy of flavours
gained from fragrant herbs
and spices. Our dishes are
best enjoyed shared as we
do in the Cambodian home.
Phnom Penh • Siem Reap
STARTERS
Crispy Spring Rolls
Pork mince, prawn & vegetables wrapped in rice paper & deep-fried
Vegetarian Spring Rolls
A rice & vegetable mix flavoured with light curry, wrapped in pastry & deep-fried
Beef Skewers
Sliced beef marinated with lemon grass, skewered & pan seared
Khmer Chicken Satay
Marinated chicken pieces, skewered, pan seared & served with a thick peanut sauce
Tofu Satay
Skewers of tofu lightly pan-fried & served with our special peanut sauce
Shrimp Cakes
Deep-fried small shrimp (krill) fritters served with a dipping sauce
Vegetarian / Vegetarian option available
Our prices are inclusive
of 10% government VAT
$
5.00
$
5.00
$
5.00
$
5.00
$
5.00
$
5.00
SALADS
Green Mango & Smoked Fish Salad
Sliced green mango mixed with pieces of smoked
freshwater fish & mint with a lime dressing
Pomelo Salad
Pomelo mixed with sliced pork, dried shrimp, mint & toasted
coconut with our special dressing
Cucumber & Silver Noodle Salad
Thinly sliced cucumber mixed with sliced pork, shrimp,
silver noodles and mint topped with our special dressing
Khmer Fish Salad
Freshwater fish sliced and marinated in lime juice then mixed
with a fresh salad of capsicum, carrot, cabbage, been sprouts & mint
topped with special dressing & ground peanuts
$
5.50
$
5.50
$
5.50
$
6.00
Khmer Chicken Salad
Chicken steamed then shredded & mixed with sliced cabbage,
carrot, bean sprouts & mint toppedour special home-made dressing
$
6.00
Khmer Beef Salad
Sliced beef marinated in lime juice then mixed with a salad of
green capsicum, carrot, lettuce, bean sprouts & mint topped
with our special dressing & ground peanuts
$
6.00
Chicken & Banana Blossom Salad
Steamed, shredded chicken mixed with banana blossom & lime juice
$
6.00
Stir-Fried Beef Salad
Sliced beef stir-fried with onion then added to a salad of lettuce
and tomato topped with a vinaigrette dressing – a house speciality!
$
6.00
SALADS
can be enjoyed on their own as
a starter or as a main with other
dishes & rice. These salads
match nicely with Rosé and
white wines.
SOUPS
Sweet & Sour Soup
Your choice of fish or chicken in a tamarind base soup with tomato,
pineapple & winter melon
Clear Soup
A light, lime based soup with your choice of fish or chicken
Coconut Soup
Your choice of fish or chicken in a rich coconut cream soup with eggplant,
beans, sweet potato and basil
Spicy Sour Soup
Your choice of pork spare ribs, chicken or fish in a spicy sour soup
with morning glory, eggplant, lemongrass, tamarind and fresh herbs
Bamboo Shoot Soup
Your choice of fish or chicken in a soup of fresh bamboo shots, mince pork,
sweet corns and fresh vegetables
SOUPS
are an integral dish in Cambodia
dining and are generally
enjoyed with rice & other main
courses
$
7.00
$
7.00
$
7.50
$
7.50
$
7.50
FISH & SEAFOOD
$
Steamed freshwater fish
8.00
A fillet of freshwater fish served with your choice of sauce:
- Soybean sauce with fresh mushroom & ginger
- Soy sauce with spring onion
-Special fish sauce with garlic
$
Fish Amok,
7.50
$
8.00
Prawn Amok,
$
7.00
Vegetarian Amok with Tofu
Freshwater fish, prawns or tofu steamed with a lightly spiced blend of coconut cream
and green vegetables, Please allow 40 minutes
$
Squid with Kampot Peppercorns
8.00
Tender squid pieces sliced & stir-fried with fresh peppercorns
$
Pan-Fried Fish Fillet
8.00
A fillet of freshwater fish, pan-fried in your choice of garlic sauce or soy beans & fresh ginger
$
Fish with Basil
7.00
Sliced freshwater fish stir-fried with fresh herbs & basil leaves
$
Fish with Fresh Ginger
7.00
Sliced freshwater fish stir-fried with fresh ginger
$
King Prawns with Vegetables
8.00
King prawns stir-fried with straw mushrooms & snow peas/green beans
$
Seafood with Basil
8.00
A mix of squid & prawns stir-fried with basil
AMOK
is Cambodia’s unique variation
of the curry. At the Sugar Palm,
our Amok is steamed until it
reaches a firm moist, almost
soufflé-like texture…
CHICKEN & PORK
$
Chicken with Ginger
7.00
Sliced, boneless chicken stir-fried with fresh ginger
$
Chicken with Basil
7.00
Sliced, boneless chicken stir-fried with fresh herbs & basil leaves
$
Chicken Egg Parcel
6.00
An omelette of seasoned minced chicken with silver noodles
$
Chicken Livers with Ginger
8.00
Chicken livers sautéed with ginger & oyster sauce
$
Minced Pork with Morning Glory
5.50
Minced pork stir-fried with fresh morning glory with either soy bean sauce or oyster sauce
$
Grilled Eggplant
7.00
Grilled eggplant topped with mince pork stir-fried with oyster sauce
$
Prahok Kh’Tih
6.50
A traditional Khmer dip of mince pork flavoured with prahok, coconut cream & dried
red peppers. Served with dipping vegetables (green bean, cucumber & cabbage)
$
Pork Egg Parcel
5.50
An omelette of seasoned minced pork with silver noodles
BEEF, FROG & CURRIES
Beef with Basil
Sliced beef stir-fried with onion and basil leaves topped with ground peanuts
Beef with Ginger
Sliced beef stir-fried with fresh ginger
Beef with Green Capsicums
Sliced beef stir-fried with sliced green capsicum
Frog Legs with Ginger
Frog legs stir-fried with fresh, sliced ginger
Frog Legs with Basil
Frog legs stir-fried with fresh basil herbs
Khmer Curry
We offer a choice of meats or a vegetarian option in our special curry with eggplant,
sweet potatoes, potatoes, beans & onions
Vegetable Curry (Tofu), Pork, Chicken or Fish
Prawn Curry
$
7.00
$
7.00
$
7.00
$
8.00
$
8.00
8.00
$
8.50
$
NOODLES & RICE
Fried Noodles
- Vegetables
- Beef, Chicken or Pork
- Prawns
Fried Rice
- Vegetables
- Khmer Pork Sausage, Beef, Chicken or Pork
- Prawns
Khmer Crispy Noodles
A traditional dish of crispy rice noodles accompanied by pork, tofu, sprouts
and our special sauce
Sautéed Vegetables
A selection of fresh vegetables sautéed with oyster sauce
Steamed Rice
DELIVERY
our dishes are also available on
delivery to your home or office
from 11 am until 10 pm
Tel: 023 220 956
5.00
5.50
$
6.50
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$
5.00
5.50
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6.50
$
6.50
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$
$
5.00
$
0.50