starways

STARWAYS
MENU
The Starways Restaurant shall be open from 6.30pm to 9.30pm
Starters
Bread Board A quality selection of sour dough, pumpkin seed and ciabatta breads served with balsamic vinegar and olive oil (V) 4.75
Smoked Haddock Scotch Egg Crispy breaded coating with a runny egg in the middle, with fresh asparagus & horseradish Crème Fraiche 6.50
Balsamic & Mint Lamb Skewers Fresh marinated lamb rump. With a red onion, cucumber, tomato & fresh coriander salad & mint yoghurt 6.95
Thai Chicken & Fresh Basil Spring Rolls With a fresh chilli, soya & sesame dressing 5.95
Hot Smoked Salmon Salad (served cold) Flaked 'hot Smoked' Salmon on a mixed salad with wheatberry, giant couscous & beetroot 6.25
Soup of the Day Delicious homemade soup with rustic bread- ask your server for today's special 4.95
Salads & Pastas
Crowne Plaza Salad A mixed salad topped with 'Hot and Kickin' chicken strips,with fresh mango and sour cream 13.95
Caesar Salad A twist on a classic dish, served with crispy bacon and rich Caesar dressing (V) 9.95
Add Chicken 3.25
Vegetarian option without bacon
Duck Confit Salad Marinated duck leg in hoisin sauce, with an oriental mixed salad 11.95
Pancetta & Asparagus Tagliatelle Freshly cooked pasta with shaved pancetta & fresh asparagus, fresh cream topped with Italian hard cheese 12.95
Spinach & Pesto Tagliatelle With garlic, fresh cream topped with Italian hard cheese 11.95
Salmon & Crayfish Ravioli In a light tomato, dill & lemon dressing. Finished with rocket 12.95
Pomodoro Tagliatelle Freshly cooked tagliatelle pasta with a garlic, tomato and basil sauce, topped with Italian hard cheese 10.95
Mains
Cream Cheese, Feta & Pea Frittata With a soft herb green salad & roasted red pepper dressing 9.95
Fish & Chips A hand battered, king size, premium cut of pollock served with chunky fries, minted peas and tartar sauce 15.95
Sea Trout in Sweet Tamarind Scottish loch reared sea trout fillet in sweet tamarind on a bed of Thai style vegetables & noodles 16.95
Double French Trimmed Pork Cutlet With char grilled vegetables & cider, apple reduction 14.95
Curry Of The Week A selection of authentic regional curries, served with rice, naan and a poppadum- please ask your server for this weeks choice 13.95
Chicken, Chardonnay, & Pancetta Pie With green spring vegetables & rosemary roasted new potatoes 12.95
Maple & Barbecue Beef Short Rib Served with sweet potato fries & chilli slaw 15.95
Baked Fillet Of Hake With crusted new potatoes, sorrel, spring onion, asparagus. Finished with a mornay style sauce and fresh sorrel 15.50
Sides
Skinny Chips 3.25
Chunky Chips 3.25
Sweet Potato Chips 3.50
Rosemary Roasted New Potatoes with Sea Salt 3.25
Spring Cabbage With Crispy Pancetta 3.25
Garlic Bread 2.95
Garlic Bread & Cheese 3.25
Beer Battered Onion Rings 3.25
Side Salad 3.25
Burgers
Portobello Mushroom With red onion and chilli jam (V) 10.95
Gourmet Award winning succulent 6oz burger 12.95
Chicken Breast Grilled Chicken Breast Burger 12.95
Upgrade your burger Choose one of the below option
Ultimate Onion rings, potato rosti, cheese and BBQ sauce 2.95
Mexican Mexicana sliced cheese, jalapenos, chilli, sour cream and salsa 2.95
New York Cheese, bacon and tomato salsa 2.95
Pancetta, Brie Cheese & Caramelised Onion 2.95
Grill
All items served with a grilled mushroom, grilled tomato, peas and chunky fries
Sirloin 8oz
18.95
Ribeye 8oz
18.95
Gammon Steak 13.95
A prime cut of gammon, served with
fried egg or a pineapple ring
Mixed Grill 19.50
A real feast of rump steak, lamb cutlet, gammon, sausage
and an egg, all served with chunky fries and a grill garnish
Sauces 2.75
Pepper, Diane, Béarnaise, Garlic Butter
Desserts
Ice Cream Selection 5.50
Blueberry Frangipane A delicious almond & blueberry tart served warm with clotted cream 5.50
Homemade Chocolate Brownie The perfect finish to any meal, served warm with vanilla ice cream 5.50
Cheese Plate Selection of cheeses with , celery, grapes, biscuits and chutney 7.50
Pimms Trifle A Quintessentially British Summer trifle with fresh berries, crème anglaise, Pimms jelly & fresh whipped cream 5.50
Summer Pudding Mixed berries in sweet syrup served with pouring cream 5.50
Guests on an inclusive package can choose from our 3 course table d’hote menu or use £18 per person against the A la carte menu
(v) vegetarian option *uncooked weight. Should you have any questions regarding food allergies, please ask a member of our team who will be happy to assist.
A discretionary 10% service charge will be added to your final bill. All prices include VAT.