catering menu

Transcription

catering menu
$150
St. Louis or Baby Back Ribs
& choice of 2 pulled meats
BOX LUNCH
HOT SANDWICH
$12/person
PACK AGE
20 person
Sa
ouis
ack
r SMOKE
ouis
sage
isk ple BaOLINAS Oak Who
ry
et Bab
p
l
y
e
p
R
B
H
i
A
o
A
c
a
g
ck
C
t Pit
e
isk Oak
r
H
CH ple
p
A
Pig P
ow
der
BarkERRY
Sauce
Pit
Dry ROLINA
ub
CAR
ris
Br
t
e
k
$1
Pit
Southe
u
CH
k ry
Hicsage DHog
Sau Whole
S
B
i
Sp
St.
CAR
($1.50/each)
add soda
Dry ROLINA
($12/dozen)
Saucueb
Mini Pretzel
& Brioche Rolls
Full Pretzel
& Brioche Rolls
minimum
ske
Side Options
Bruléed Macaroni and Cheese,
Kobe Brisket Baked Beans,
Red Bliss Potato Salad,
Baby Greens Salad,
Coleslaw
Pulled Chicken or
Pulled Pork
Slider Rolls
Choice of Sauces
Pickles
Chips
Bri
Rolls available to add
on to packages:
BarkERRY
s
i
u
o
St. L
k
Oa
CH ple
p
A
All Packages Include:
Choice of 2 Sides
Choice of 2 Sauces
Honey Butter Cornbread
Pickles
Plates and Utensils
ig
P
o
wde
r
Chicken Salad, BLT
Smoked Turkey Sandwich
Pig Powder Chips
Cookie
(Feeds 8-10)
P
Party Packages
$10/person
10 person
or minimum
ouis
$225
Y
u
Back
$200
GR AND
CHAMPION
r
Pulled Pork,
Pulled Chicken &
Kobe Sliced Brisket
Sa
tB
keOakaby
PITMASTER
Pulled Pork &
Pulled Chicken
Smoked Dry-Rubbed Wings
House Bacon Cheddar
Hush Puppies
Pig Powder Chips with
Habanero Ranch
Smoked Sausage
Pickles
Chili
Sa
Loui
b
S
yey BRuab LBPINigaArSMOKE
s
Sausage
r
Oak
k
o
t
B
W
S
l
a
r
k
P
h
b
O
D
o
p
e
kory
le Hog k Oak y Bac
Briowpdiec
HuicsagAoepleisHCoAskgRet Pit
e
r
k
is
ske
r
i
a
r
h
Sak WLou B
B
t
SMOKEHOUSE
$85
Southe
wde
r
Dry R
ub
Sp
Sa
Southe
(feeds 8-10)
is
Br
Southe
Pig P
o
A SMOKE
Let us bring q to you! You make the call, we do the work. Whether you want to pick your
order up or have it delivered ~ nothing says you know how to host a party quite like catering
from Chicago q! So what are you waiting for? Give us a call and let us begin creating the
ultimate bbq experience, customized just for you!
TAILGATER
d
ske
Bar
CAROL e
k
r
Y
INA
BaCHERRpleSauce Pit
Ap
Sa Wh
Bri
Sausage
Husagoele Hog
sC sket Pit
CATERING MENU
ckoryApple AROLIN SpOakicWehole Hog
Pit
S
r
R
Saucueb
yy Rub BPigark
r
o
Pow
ick Dr
S
i ri
k
Oa t. Lou B
e
l
p
Ap
et
Cde
ow
Pig P
CAROL e
INA
Dry
isk
Br
s
Bri
k
r
a
B HERRY
Br
Y
Loui
b
SMOKE
a
A
s
usage
B
Oak
N
s
I
i pple ROL Sp Whole
t Baby
r
e
ry
B A CA et Pit ice Hog isk Oak Back
k
S
ory Rub
o
K
B
r
i
sk
Pig
Pow
aSr
$30 Half Pan/$60 Full Pan
$18/Dozen
$2/bottle
Chafing Stands
10% Delivery fee
$15/each
$25 minimum
$30/Add Chicken $45
$45
$30/Add Chicken $45
1160 N. Dearborn Street Chicago, IL
Hours: Sun-Thu 11 am-10:30 pm,
Fri-Sat 11 am-12 am
312.642.1160
[email protected]
www.chicagoqrestaurant.com
$20
$16
$16
$12
Pit
Dry ROLINA
ub
CAR
ris
BarkERRY
Sauce
t
e
k
Pig P
ow
Southe
r
Sa
u
k ry
Hicsage DHog
Sau Whole
B
S
r SMOKE
ouis
sage
isk ple BaOLINAS Oak Who
ry
et Bab
p
l
y
e
p
R
B
H
i
o
A
A
c
a
g
ck
C
t Pit
e
isk Oak
$2.50/Piece
Dry ROLINA
CAR
$20
Pit
s
ak Loui Bri
St.
$20
BarkERRY
$20
Saucueb
Pans, Feeds 8-10)
Kobe Brisket Baked Beans
Bruleed Macaroni and Cheese
Red Bliss Potato Salad
Buttermilk Mashed Potatoes
Seasonal Vegetable
Braised Greens
Coleslaw
Honey Butter Cornbread
CH ple
p
A
SIDES: (Half
ig
P
o
wde
r
Baby Greens Salad
BBq Cobb Salad
Caesar Salad
P
Southe
SALADS: (Full Pans, Feeds 15-20)
CH ple
p
A
r
Sp
EXTRAS:
$22/Full Slab
u
$15/gallon
$15/lb
$22/Full Slab
Sa
$12/gallon
r
$15/lb
der
wde
C
Coke, Diet Coke, Water
Iced Tea, Sweet Tea
Lemonade
Call for more details.
$20/lb
S
$25 Half Pan/$50 Full Pan
BEVERAGES:
Br
Dry R
ub
Sa
MEATS:
q Bread Pudding
Peach Cobbler
Homemade Cookies
ske
Br
We take pride in
serving the highest
quality bbq available. Let our
professional pitmasters prepare
your menu onsite, using our
mobile smokers, adding that extra
touch of excitement to your
event!
Bri
Pig P
o
DESSERT:
$12/Dozen
House Bacon Cheddar Hush Puppies
$12/Dozen
Smoked Dry-Rubbed Wings
$5 Half Pan/$12 Full Pan
Pig Powder Chips
Bread and Butter Pickles
$8 Half Pan/$20 Full Pan
Kobe Sliced Brisket
Pulled Chicken
Pulled Pork
St. Louis Ribs
Baby Back Ribs
uis
CAROL e
k
r
Y
INA
BaCHERRpleSauce Pit
Ap
a
o
St. L
APPETIZERS
k
Southe
build your own q
i
Sp
Loui
b
s
Sausage e Ba LINA SMOKE
Oak
t Baby
koryApplCAROt Pit SpicWehole Hog skeOak
Back
e
i
k
s
W
{
B.Y.O.
Pit
S
r
R
Saucueb
yy Rub BPigark
r
o
kge Dr og B PowBd
c
i
Husa ole H
riskS
a
e
h
S
S
ouis
So
y K ar a SMOKE
Sausage
korpDlrey BRubOLPINig APSro kOak Who
et Bab
ckory
p
l
y
c
e
p
w
R
i
B
H
i
o
a
B
g
ck
H
r e
r
i dec
sagAe HCoAget Pit
isk Oak
s
k
et
Saku LhoouleisBrisk
Br
Oa t.W
e
l
p
Ap
et
Cde
ow
Pig P
CAROL e
INA
Dry
isk
Br
k
r
a
B HERRY
Br
Y
B a ck
s
Bri
Southe
S
ory Rub
o
K
Sa
Y
Louis
Loui
b
SMOKE
a
A
s
usage
B
Oak
N
s
I
i pple ROL Sp Whole
t Baby
r
e
ry
B A CA et Pit ice Hog isk Oak Back
k
B
r
i
sk
Pig
Pow
ar

Similar documents

q Take Out Web

q Take Out Web American Kobe Sliced Brisket Pulled Pork Shoulder/Pulled Chicken Smoked Half Chicken Wag-q Brisket Meatballs Pork Sausage Whole Pork Shoulder feeds 10-12

More information