perfect ingredients

®
FOOD INGREDIENT PRODUCTS
Overview
Dried Eggs
SSL Liquid
perfect
ingredients
every step of the way
Frozen Liquid
ESL Liquid
Precooked Eggs
Enzyme
Modified
®
FOOD INGREDIENT PRODUCTS
We make what you need
to
makeEggs
it your own.
Dried
We work in partnership with you to develop a deep understanding of
your
XXX business strategy and to recommend the ingredient solutions that
will help you reach your goals. Our egg products are known throughout
the
food industry for their quality and dependability, giving you peace of
Functionality
mind
knowing you are working with a partner you can count on.
• XXX
APerformance
leader in customization
Our expertise in customization is second to none, with the capabilities,
• XXX
capacity, and versatility to create exactly what you need within your
unique manufacturing and packaging needs.
Specs
Overview
Dried Eggs
For ordering, information,
or customer service assistance,
call 1-800-328-5474
or visit michaelfoods.com
SSL Liquid
Frozen Liquid
• XXX
Research and culinary expertise to guide you
Insights gleaned from industry research help direct the way to success.
Our world-class R&D team works with you to help you identify
appropriate products that meet your standards and specs.
Expert account and supply chain management
You will receive dedicated support from a team of skilled marketers,
procurement experts, and logistics professionals. With strategicallylocated, state-of-the-art facilities, we boast the largest industrial egg
capacity, multiple distribution points, export capabilities, and an overall broader reach than our competitors.
Papetti’s® – real eggs, real results
Papetti’s value-added egg products deliver the flavor and consistency you can only get with real eggs, in a
host of varieties and formats to suit most any need.
All of our innovative products, from dried to liquid to precooked, ensure unsurpassed food safety and
unparalleled performance, regardless of which product you choose.
Whole
Whites
Yolks
Specialty
©2015 Michael Foods, Inc. All Rights Reserved. EGG310 4/15 michealfoods.com
ESL Liquid
Precooked Eggs
Enzyme
Modified
®
Dried Egg Products
Dried Eggs
Convenient. Mixable.
Overview
And
XXX always dependable.
Dried Eggs
Reliable
functionality
Functionality
• •Easy
XXXto store
• Extended shelf life
• Performance
Instantized products dissolve quickly in water
• •Low
XXXpH level formats available
• Free flow Whole and Yolk products are safe for use in
machinery requiring smaller particles
Specs
SSL Liquid
Whole
Whites
Frozen Liquid
• XXX
A formula for any application
• High whip egg white products designed as a whipping agent
• Dark yolk products result in deep, rich color in end product
ESL Liquid
Product variety
•
•
•
•
Whole Eggs
Egg Whites
Egg Yolks
Specialty Blends (contain sugar or other ingredients
for added convenience)
Whole
Whites
Yolks
Specialty
Specialty
Blends
Precooked Eggs
Yolks
Specialty Blends
Enzyme
Modified
®
Overview
Dried Eggs > Whole
• Reconstitution Ratio: 1 part egg to 3 parts water
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
DRIED PLAIN WHOLE
50 LB. BOX
50 LBS.
55.021 LBS.
2.19 FT 3
30 (6 X 5)
50 LB. BOX
50 LBS.
55.021 LBS.
2.26 FT 3
30 (6 X 5)
4 6 025 -410 03
Frozen Liquid
INGREDIENTS: Whole Eggs
DRIED FREE FLOW WHOLE
4 6 025 -41102
INGREDIENTS: Whole Eggs, Sodium Silicoaluminate
ESL Liquid
Shelf life: 12 months from packaging date provided product is kept in a cool, dry environment.
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Specialty
Blends
®
Overview
Dried Eggs > Whites
• Reconstitution Ratio: 1 part egg to 7 parts water
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
DRIED STANDARD WHITES
50 LB. BOX
50 LBS.
55.021 LBS.
2.21 FT 3
30 (6 X 5)
50 LB. BOX
50 LBS.
55.021 LBS.
2.21 FT 3
30 (6 X 5)
54.459 LBS
2.21 FT 3
32 (8 X 4)
4 6 025 -40 0 01
Frozen Liquid
INGREDIENTS: Egg Whites
DRIED HI WHIP WHITES W/SLS
4 6 025 -40102
ESL Liquid
INGREDIENTS: Egg Whites, Sodium Lauryl Sulfate as a whipping aid
4 6 025 -40 0 95
DRIED HI WHIP WHITES W/SLS
(LYSOZYME & AVIDIN REDUCED)
50 LB. BOX
50 LBS
INGREDIENTS: Egg Whites, Sodium Lauryl Sulfate as a whipping aid
Precooked Eggs
Shelf life: 12 months from packaging date provided product is kept in a cool, dry environment.
Enzyme
Modified
Whole
Whites
Yolks
Specialty
Blends
®
Overview
Dried Eggs > Yolks
• Reconstitution Ratio: 1 part egg to 1.25 parts water
PRO D U C T CO D E
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
DRIED PLAIN YOLK
50 LB. BOX
50 LBS.
55.021 LBS.
2.19 FT 3
30 (6 X 5)
Frozen Liquid
4 6 025 -420 01
INGREDIENTS: Egg Yolks
DRIED FREE
FLOW YOLK
4 6 025 -42101
SSL Liquid
50 LB. BOX
50 LBS.
55.021 LBS.
INGREDIENTS: Egg Yolks, Sodium Silicoaluminate
2.19 FT 3
30 (6 X 5)
ESL Liquid
Shelf life: 12 months from packaging date provided product is kept in a cool, dry environment.
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Specialty
Blends
®
Overview
Dried Eggs > Specialty Blends
• Reconstitution Ratio: Varies by product
PRO D U C T CO D E
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
DRIED DANTEX 7
50 LB. BOX
50 LBS.
55.021 LBS.
2.19 FT 3
30 (6 X 5)
4 6 025 -43101
Frozen Liquid
INGREDIENTS: Whole Eggs, Sugar
DRIED DANTEX 100
SSL Liquid
50 LB. BOX
50 LBS.
55.021 LBS.
2.19 FT 3
30 (6 X 5)
4 6 025 -43202
ESL Liquid
INGREDIENTS: Whole Eggs, Corn Syrup, Salt
4 6 025 -42203
OVAMAY G841
ENZYME MODIFIED YOLK (EXPORT)
25 KG BOX
55.12 LBS
60.141 LBS
2.19 FT 3
30 (6 X 5)
Precooked Eggs
INGREDIENTS: Egg Yolks, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent).
4 6 025 -86 407
OVAMAY G841
ENZYME MODIFIED YOLK (EU)
25 KG BOX
55.12 LBS
60.141 LBS
2.19 FT 3
INGREDIENTS: Egg Yolks, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent).
Shelf life: 12 months (DANTEX) or 18 months (OVAMAY) from packaging date provided product is kept in a cool, dry environment.
Whole
Whites
Yolks
Specialty
Blends
30 (6 X 5)
Enzyme
Modified
®
SSL Liquid Eggs
Overview
Add to the mix with ease
Dried Eggs
Reliable functionality
• Excellent mixing characteristics
• Adds functionality to dehydrated and intermediate
moisture products
Real eggs with added convenience and storage solutions
• Gives end product the taste and nutritional benefits of shell eggs
• Significant time and labor savings over shell eggs
• Ideal choice when storage space is limited
SSL Liquid
Frozen Liquid
ESL Liquid
Product variety
•
•
•
•
•
Whole Eggs
Egg Whites
Egg Yolks
Blends
Convenient package options to meet your needs
Whole
Whites
Yolks
Blends
Precooked Eggs
Enzyme
Modified
®
Overview
SSL Liquid Eggs > Whole
• Use in nearly any formulation that calls for whole eggs
• Everything you need from a freshly cracked egg - no cracking required
PRO D U C T CO D E
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
PLAIN WHOLE EGGS (MW)
1/30 LB BNB
30 LBS
32.66 LBS
.79 FT 3
50 (10 X 5)
4 6 025 -85615
Frozen Liquid
INGREDIENTS: Whole Eggs
PLAIN WHOLE EGGS (E)
SSL Liquid
1/30 LB BNB
30 LBS
32.44 LBS
.69 FT 3
70 (10 X 7)
1/2500 LB TOTE
2500 LBS
--
--
1
1/2500 LB TOTE
2500 LBS
--
--
1
1/2500 LB TOTE
2500 LBS
--
--
1
91038-30880
INGREDIENTS: Whole Eggs
WHOLE EGG W/SALT
ESL Liquid
4 6 025 -10 6 0 0
INGREDIENTS: Whole Eggs, Salt
PLAIN WHOLE EGGS
4 6 025 -10 6 03
Precooked Eggs
INGREDIENTS: Whole Eggs
PLAIN 24.29% WHOLE EGG
4 6 025 -10 6 0 4
INGREDIENTS: Whole Eggs
Shelf life varies from product to product. ALL products must be kept refrigerated at a temperature of 33°F–40°F.
After opening, when stored and handled properly, the product should be used within 3 days.
Michael Foods uses plastic chep CAPS™ totes.
Legend: BNB=Bag-in-Box (E)=East Region (MW)=Midwest Region
Whole
Whites
Yolks
Blends
Enzyme
Modified
®
Overview
SSL Liquid Eggs> Whites
• Egg whites allow for healthier options, including items with reduced fat
and cholesterol
• Ideal for formulations requiring high whip and fluffy end results
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
PLAIN EGG WHITES (MW)
1/30 LB BNB
30 LBS
32.66
.79 FT 3
50 (10 X 5)
1/30 BNB
30 LBS
32.44
.69 FT 3
70 (10 X 7)
ESL Liquid
1/2000 LB TOTE
2000 LBS
--
--
1
Precooked Eggs
Frozen Liquid
4 6 025 -8563 4
INGREDIENTS: Egg Whites
PLAIN EGG WHITES (E)
91038- 60555
INGREDIENTS: Egg Whites
PLAIN EGG WHITES
4 6 025 -20 026
INGREDIENTS: Egg Whites
Shelf life varies from product to product. ALL products must be kept refrigerated at a temperature of 33°F–40°F.
After opening, when stored and handled properly, the product should be used within 3 days.
Michael Foods uses plastic chep CAPS™ totes.
Legend: BNB=Bag-in-Box (MW)=Midwest Region (E)=East Region
Whole
Whites
Yolks
Blends
Enzyme
Modified
®
Overview
SSL Liquid Eggs > Yolks
• Adds flavor and helps maintain structure
• Great for baking formulations
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
Frozen Liquid
PLAIN EGG YOLKS
1/2500 LB TOTE
2500 LBS
--
--
1
1/2500 LB TOTE
2500 LBS
--
--
1
ESL Liquid
1/2500 LB TOTE
2500 LBS
--
--
1
Precooked Eggs
4 6 025 -20 035
INGREDIENTS: Egg Yolks
EGG YOLKS W/10% SALT
4 6 025 -126 02
INGREDIENTS: Egg Yolks, Salt
EGG YOLKS W/10% SUGAR
4 6 025 -126 03
INGREDIENTS: Egg Yolks, Sugar
Shelf life varies from product to product. ALL products must be kept refrigerated at a temperature of 33°F–40°F.
After opening, when stored and handled properly, the product should be used within 3 days.
Michael Foods uses plastic chep CAPS™ totes.
Legend: BNB=Bag-in-Box
Whole
Whites
Yolks
Blends
Enzyme
Modified
®
Overview
SSL Liquid Eggs > Blends
• Specialty blend of whole eggs and salt with a higher proportion of egg yolks
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
LIQUID SALTED EGG PRODUCT
1/2500 LB. TOTE
2500 LBS
–
–
1
Frozen Liquid
4 6025 -10 6 0 6
INGREDIENTS: Whole Eggs, Egg Yolks, Salt
Shelf Life: 28 days from processing date when kept refrigerated at a temperature of 33°F–40°F.
After opening, when stored and handled properly, the product should be used within 3 days.
Michael Foods uses plastic chep CAPS™ totes.
ESL Liquid
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Blends
®
Overview
Frozen Liquid Eggs
Ready on demand
Dried Eggs
Extra Flexibility
•
•
•
•
1-year frozen shelf life
Thaw when and what you need for reduced waste
Ideal choice when storage space is limited
Already cracked and ultra-pasteurized for increased food safety
SSL Liquid
Frozen Liquid
Product variety
•
•
•
•
•
Whole Eggs
Egg Whites
Egg Yolks
Blends
Convenient package options to meet your needs
ESL Liquid
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Blends
®
Frozen Liquid Eggs > Whole
Overview
• Use in nearly any formulation that calls for whole eggs
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
WHOLE EGGS
30 LB. TUB
30 LBS.
32.539 LBS.
0.77 FT 3
60 (20 X 3)
30 LB. TUB
30 LBS.
32.76 LBS.
0.77 FT 3
60 (20 X 3)
4 6 025 -510 01
Frozen Liquid
INGREDIENTS: Whole Eggs
4 6 025 -85523
WHOLE EGGS W/10% SALT (W/
LINER)
ESL Liquid
INGREDIENTS: Whole Eggs, Salt
WHOLE EGGS 24.2% SOLIDS
6/5 LB. CARTON
30 LBS.
32.843 LBS.
0.74 FT 3
75 (15 X 5)
4 6 025 - 65987
Precooked Eggs
INGREDIENTS: Whole Eggs
WHOLE EGGS WITH CITRIC ACID
6/5 LB. CARTON
30 LBS.
32.843 LBS.
0.74 FT 3
4 6 025 - 65123- 0 0
INGREDIENTS: Whole Eggs, Citric Acid, 0.15% water added as a carrier for Citric Acid. Citric Acid added to preserve color.
Store in freezer. Thaw in refrigerator for 3 days. Do not thaw at room temperature. Shake well before using.
Shelf Life: 1 year from processing date when stored at or below 0°F. Once thawed, store between 33° - 40° F.
Will keep for 7 days unopened and best used within 3 days after opening.
Whole
Whites
Yolks
Blends
75 (15 X 5)
Enzyme
Modified
®
Overview
Frozen Liquid Eggs > Whites
• Ideal for applications requiring high whip and fluffy end results
• Egg whites allow for healthier options, including items with
reduced fat and cholesterol
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
ANGEL WHITES
30 LB. TUB
30 LBS.
32.539 LBS.
0.77 FT 3
60 (20 X 3)
30 LB. TUB
30 LBS.
32.867 LBS.
0.77 FT 3
60 (20 X 3)
ESL Liquid
6/5 LB. CARTON
30 LBS.
32.414 LBS.
0.75 FT 3
75 (15 X 5)
Precooked Eggs
Frozen Liquid
4 6 025 -50 0 0 0
INGREDIENTS: Egg Whites, Guar Gum, Triethyl Citrate
PLAIN WHITES
4 6025 -85535
INGREDIENTS: Egg Whites
ANGEL WHITES
4 6 025 -5010 0
INGREDIENTS: Egg Whites, Guar Gum, Triethyl Citrate
Store in freezer. Thaw in refrigerator for 3 days. Do not thaw at room temperature. Shake well before using.
Shelf Life: 1 year from processing date when stored at or below 0°F. Once thawed, store between 33° - 40° F.
Will keep for 7 days unopened and best used within 3 days after opening.
Whole
Whites
Yolks
Blends
Enzyme
Modified
®
Frozen Liquid Eggs > Yolks
Overview
• Adds flavor and helps maintain structure
• Great for baking formulations
• Ideal for formulations that call for raw or undercooked eggs: crème anglaise,
sponge cakes, pastry cream, ice cream, mousse, cream pies, and more
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
YOLK W/10% SUGAR
30 LB. TUB
30 LBS.
32.867 LBS.
0.77 FT 3
60 (20 X 3)
30 LB. TUB
30 LBS.
32.867 LBS.
0.77 FT 3
60 (20 X 3)
30 LB. TUB
30 LBS.
32.76 LBS.
0.77 FT 3
60 (20 X 3)
4 6 025 -520 01
Frozen Liquid
INGREDIENTS: Egg Yolks, Sugar
YOLK W/10% SUGAR
(W/LINER)
4 6 025 -855 4 6
ESL Liquid
INGREDIENTS: Egg Yolks, Sugar
YOLK W/10% SALT
(W/LINER)
4 6 025 -855 47
Precooked Eggs
INGREDIENTS: Egg Yolks, Salt
YOLK W/10% SUGAR
6/5 LB. CARTON
30 LBS.
32.414 LBS.
4 6 025 -52101
INGREDIENTS: Egg Yolks, Sugar
Store in freezer. Thaw in refrigerator for 3 days. Do not thaw at room temperature. Shake well before using.
Shelf Life: 1 year from processing date when stored at or below 0°F. Once thawed, store between 33° - 40° F.
Will keep for 7 days unopened and best used within 3 days after opening.
Whole
Whites
Yolks
Blends
0.75 FT 3
75 (15 X 5)
Enzyme
Modified
®
Overview
Frozen Liquid Eggs > Blends
• Contains additional premixed ingredients for convenience and SKU management
• Special blends available that provide more stability in bakery applications
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
HYTEX BLEND
30 LB. STB
30 LBS.
32.767 LBS.
0.77 FT
C ASES/PA L L E T
Frozen Liquid
3
60 (20 X 3)
0.77 FT 3
60 (20 X 3)
4 6 025 -30213
INGREDIENTS: Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum
BLEND – BAKERS 26
30 LB. STB
30 LBS.
32.767 LBS.
ESL Liquid
4 6 025 -3026 0
INGREDIENTS: Whole Eggs, Egg Yolks, Sugar, Salt, Cellulose Gum
Store in freezer. Thaw in refrigerator for 3 days. Do not thaw at room temperature. Shake well before using.
Shelf Life: 1 year from processing date when stored at or below 0°F. Once thawed, store between 33° - 40° F.
Will keep for 7 days unopened and best used within 3 days after opening.
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Blends
®
Overview
ESL Liquid Eggs
Ready when you are
Dried Eggs
Reliable functionality
• Excellent mixing characteristics
• Adds functionality to dehydrated and intermediate
moisture products
• Same taste and nutrition as shell eggs
• Time and labor savings
• Extended shelf life of 10-12 weeks
• Ultra-pasteurized to ensure food safety
Frozen Liquid
ESL Liquid
A variety for any need
•
•
•
•
•
SSL Liquid
Whole Eggs
Egg Whites
Egg Yolks
Scrambled Egg Mixes
Convenient package options to meet your needs
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Specialty
Mixes
®
Overview
ESL Liquid Eggs > Whole
• Use in nearly any formulation that calls for whole eggs
• Citric acid options help maintain natural egg color
PRO D U C T CO D E
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
WHOLE EGGS WITH NISIN
2/20 LB BNB
40 LBS
42.8 LBS
.88 FT 3
50 (10 X 5)
31.94 LBS
.63 FT 3
70 (10 X 7)
42.8 LBS.
.88 FT 3
50 (10 X 5)
SSL Liquid
4 6025 -81077
INGREDIENTS: Whole Eggs, Nisin Preparation (as a preservative).
4 6 025 -81228
WHOLE EGGS WITH NISIN
BAKER’S SUPREME (HIGH SOLIDS)
1/30 LB BNB
30 LBS
Frozen Liquid
INGREDIENTS: Whole Eggs, Nisin Preparation (as a preservative).
WHOLE EGGS WITH CITRIC ACID
2/20 LB. BNB
40 LBS.
4 6025 -889 0 0
ESL Liquid
INGREDIENTS: Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid. Citric Acid added to preserve color.
WHOLE EGGS WITH CITRIC ACID
4 6 025 -20114
1/20 LB. BNB WITH
PUSH SPOUT
20 LBS.
21.8 LBS.
.40 FT 3
100 (20 X 5)
INGREDIENTS: Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid. Citric Acid added to preserve color.
WHOLE EGGS WITH GUAR GUM
2/20 LB BNB
40 LBS
42 LBS
.88 FT 3
50 (10 X 5)
Precooked Eggs
4 6025 -40878
INGREDIENTS: Whole Eggs, Citric Acid, 0.15% Water (added as a carrier for Citric Acid), Xanthan Gum, Guar Gum.
WHOLE EGGS WITH CITRIC ACID
15/2 LB. CARTONS
30 LBS.
32.85 LBS.
.76 FT 3
4 6 025 -9120 0
INGREDIENTS: Whole Eggs, Citric Acid, 0.15% Water added as a carrier for Citric Acid. Citric Acid added to preserve color.
Storage and Shelf Life: 12 weeks when stored between 33°–40°F. Use within 3 days after opening. DO NOT FREEZE.
Conversion Chart: 3 Tbsp.=1 large egg, 1 cup = 5 large eggs, 1 lb.=10 large eggs, 1 lb.=12 medium eggs.
Legend: BNB = Bag-in-Box
Whole
Whites
Yolks
Mixes
65 (13 X 5)
Enzyme
Modified
®
Overview
ESL Liquid Eggs > Whites
• Egg whites allow for healthier options, including items with reduced fat
and cholesterol
• Perfect for formulations that require high whip and fluffy end results
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
EGG WHITES
1/30 LB. BNB
30 LBS.
15/2 LB. CARTONS
30 LBS.
C ASES/PA L L E T
Frozen Liquid
32.44 LBS.
.69 FT
3
70 (10 X 7)
32.85 LBS.
.78 FT 3
65 (13 X 5)
32.85 LBS.
.78 FT 3
65 (13 X 5)
4 6 025 -30 985
INGREDIENTS: Egg Whites
EGG WHITES WITH TEC
AND GUAR GUM
4 6 025 -15153
ESL Liquid
INGREDIENTS: Egg Whites, Guar Gum, Triethyl Citrate added as a whipping aid
EGG WHITES WITH TEC
15/2 LB. CARTONS
30 LBS.
Precooked Eggs
4 6 025 -91820
INGREDIENTS: Egg Whites, Triethyl Citrate added as a whipping aid
Storage and Shelf Life: 12 weeks when stored between 33°–40° F. Use within 3 days after opening. DO NOT FREEZE.
Conversion Chart: 2 Tbsp.=1 large white, 1 cup=7 whites, 1 lb.=14 whites.
Legend: BNB = Bag-in-Box
Whole
Whites
Yolks
Mixes
Enzyme
Modified
®
Overview
ESL Liquid Eggs > Yolks
• Adds flavor and helps maintain structure
• Great for baking formulations
• Ideal for items that call for raw or undercooked eggs: mayonnaise, dressings,
hollandaise, carbonara, custards, pastry cream, crème brulée, chiffons, and more
PRO D U C T CO D E
Dried Eggs
SSL Liquid
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
PLAIN YOLKS
1/30 LB. BNB
30 LBS.
31.84 LBS.
.63 FT 3
70 (10 X 7)
15/2 LB. CARTONS
30 LBS.
32.85 LBS.
.78 FT 3
65 (13 X 5)
Frozen Liquid
4 6 025 -8586 6
INGREDIENTS: Egg Yolks
PLAIN YOLKS
ESL Liquid
4 6 025 -9180 0
INGREDIENTS: Egg Yolks
Storage and Shelf Life: 10 weeks when stored between 33°–40°F. Use within 3 days after opening. DO NOT FREEZE.
Conversion Chart: 1 Tbsp.=1 large yolk, 1 cup=13 yolks, 1 lb.=27 yolks.
Legend: BNB = Bag-in-Box
Precooked Eggs
Enzyme
Modified
Whole
Whites
Yolks
Mixes
®
ESL Liquid Eggs > Mixes
Overview
• Contains additional premixed ingredients for convenience and SKU management
• Saves time and labor
• Perfect for classic egg formulations: scrambled eggs, omelets, breakfast burritos,
quiches, and more
PRO D U C T CO D E
4 6 025 -88920
4 6 025 -8940 0
4 6 025 -15088
4 6 025 -20 011
4 6 025 -85102
4 6 025 -85148
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
DELUXE
SCRAMBLED EGG MIX
2/20 LB. BNB
40 LBS.
42.8 LBS.
.88 FT 3
50 (10 X 5)
INGREDIENTS: Whole Eggs, Buttermilk (Sweet Buttermilk, Sodium Citrate, Sodium Phosphate), Egg Whites, Corn Syrup Solids, Salt,
Carrageenan, Citric Acid, .12% Water added as a carrier for Citric Acid (added to preserve color)
DELUXE SCRAMBLED
EGG MIX
15/2 LB. CARTONS
30 LBS.
32.85 LBS.
.76 FT 3
Frozen Liquid
INGREDIENTS: Whole Eggs, Buttermilk (Sweet Buttermilk, Sodium Citrate, Sodium Phosphate), Egg Whites, Corn Syrup Solids, Salt,
Carrageenan, Citric Acid, .12% Water added as a carrier for Citric Acid (added to preserve color)
TRADITIONAL
SCRAMBLED EGG MIX
15/2 LB. CARTONS
30 LBS.
32.85 LBS.
.76 FT 3
65 (13 X 5)
INGREDIENTS: Whole Eggs, Whey, Skim Milk, Xanthan Gum, Citric Acid, .12% Water added as a carrier for Citric Acid
(added to preserve color)
TRADITIONAL
SCRAMBLED EGG MIX
1/20 LB. BNB
WITH PUSH SPOUT
20 LBS.
21.8 LBS.
.47 FT 3
BREAKFAST BLEND
SCRAMBLED EGG MIX
15/2 LB. CARTONS
30 LBS.
32.85 LBS.
.76 FT 3
2/20 LB. BNB
40 LBS.
42.5 LBS.
.88 FT 3
50 (10 X 5)
INGREDIENTS: Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid, Annatto (color), Artificial Butter Flavor
(partially Hydrogenated Soybean Oil and Cotton Seed Oil, Medium Chain Triglycerides and flavor)
Whites
Yolk
Mixes
Precooked Eggs
65 (13 X 5)
INGREDIENTS: Whole Eggs, 19.0% Water, Egg Whites, Salt, Xanthan Gum, Citric Acid, Annatto (color), Artificial Butter Flavor
(partially Hydrogenated Soybean Oil and Cotton Seed Oil, Medium Chain Triglycerides and flavor)
BREAKFAST BLEND
SCRAMBLED EGG MIX
ESL Liquid
100 (20 X 5)
INGREDIENTS: Whole Eggs, Whey, Skim Milk, Citric Acid, .12% Water added as a carrier for Citric Acid (added to preserve color),
Xanthan Gum
Storage and Shelf Life: 12 weeks when stored between 33°–40° F. Use within 3 days after opening. DO NOT FREEZE.
Conversion Chart: 3 Tbsp.=1 large egg, 1 cup=5 large eggs, 1 lb.=10 large eggs. For volume purposes only.
Water in the product will affect recipe performance.
Legend: BNB=Bag-in-Box
Whole
65 (13 X 5)
SSL Liquid
Enzyme
Modified
®
Precooked Eggs
Overview
We’ve done the cooking for you
Dried Eggs
Our precooked egg products range from a variety of egg patties
to delicious French toast, all designed to save time, labor,
and guesswork.
SSL Liquid
All also boast the following:
• Convenient storage and an extended shelf life
of up to one year
• Consistent taste and appearance
• Fully cooked to ensure food safety
Frozen Liquid
ESL Liquid
Patties
Scrambled
• Variety of formats to fit any bread carrier
• Puffed patty options feature a fluffier texture and
the appearance of a more generous serving
• Excellent portion control and consistent product
and ingredient costs
• Contains additional premixed ingredients for convenience
and SKU management
• Perfect for classic egg formulations: scrambled eggs,
burritos, breakfast pizzas, and more
Omelets
French Toast
• Use as an entrée or sandwich build
• Available in whole egg and egg white options
• Excellent portion control for consistent ingredient costs
• Available in slices and sticks and in a variety of flavors
• Dipped in real egg batter, then baked, not fried, for
homemade taste and appearance
Egg
Whole
Patties
Omelets
Whites
Scrambled
Yolks
French
Specialty
Toast
Precooked Eggs
Enzyme
Modified
®
Precooked Eggs > Egg Patties > Plain
Overview
• Provides a blank canvas to make your own egg sandwich
• Available in a variety of sizes and weights to fit any bread carrier
PRO D U C T CO D E
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
3" ROUND PATTY
3000/.8 OZ.
15 LBS.
16.13 LBS
.78 FT 3
108 (12 X 9)
MEDIUM
SSL Liquid
4 6 025 -7022 4
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
3.5" ROUND PATTY, CN
300/1.25 OZ.
23.44 LBS.
25.08 LBS.
.89 FT 3
72 (8 X 9)
NONE
4 6 025 -85017
Frozen Liquid
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
3.5" ROUND PATTY
120/1.5 OZ.
11.25 LBS.
12.26 LBS.
.52 FT 3
144 (18 X 8)
MEDIUM
4 6 025 -30 020
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
4" ROUND PATTY
100/2 OZ.
12.5 LBS.
13.51 LBS.
.52 FT
3
144 (18 X 8)
ESL Liquid
MEDIUM
4 6 025 -30 0 0 4
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
4.5" ROUND PATTY
140/3 OZ.
26.25 LBS.
28.27 LBS.
1.10 FT 3
60 (10 X 6)
MEDIUM
4 6025 -70 050
Precooked Eggs
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
2.5" SQUARE PATTY, CN
264/1 OZ.
16.5 LBS.
18.22 LBS.
.89 FT 3
80 (10 X 8)
MEDIUM
80 (10 X 8)
MEDIUM
4 6 025 - 61688
INGREDIENTS: Whole Eggs, Water, Whey Solids, Nonfat Dry Milk, Corn Syrup Solids, Xanthan Gum, and Citric Acid
3’’ X 6’’ RECTANGLE PATTY
170/1.5 OZ.
15.94 LBS
17.66 LBS
.89 FT 3
4 6 025 -70 011
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Legend: CN=Child Nutrition
Egg Patties
Plain
Flavored
Fried
Frittata
Whites
Omelets
Scrambled
French Toast
Enzyme
Modified
®
Overview
Precooked Eggs > Egg Patties > Flavored
• Contains additional premixed ingredients for convenience and SKU management
PRO D U C T CO D E
4 6 025 -70 022
4 6025 -15551
4 6 025 -89238
4 6025 -858 41
Dried Eggs
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
3’’ ROUND PATTY
W/PEPPER & BUTTER
360/1 OZ.
22.5 LBS
24.51 LBS
1.10 FT 3
70 (10 X 7)
MEDIUM
SSL Liquid
INGREDIENTS: Whole Eggs, Whey Soybean Oil, Nonfat Milk, Contains 2% or Less of the Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, and
Natural Butter Flavor.
3.5" ROUND PATTY
W/PEPPER & BUTTER
200/1 OZ.
12.5 LBS
14.02 LBS
.78 FT 3
108 (12 X 9)
NONE-TO-SLIGHT
INGREDIENTS: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn and/or soybean oil), Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid,
Pepper, Natural Butter Flavor
3.5’’ ROUND PATTY
W/PEPPER & BUTTER
153/1.5 OZ.
14.34 LBS
15.86 LBS
.78 FT 3
108 (12 X 9)
NONE
INGREDIENTS: Whole Eggs, Whey, Nonfat Milk, Vegetable Oil (corn and/or soybean oil), Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid,
Pepper, Natural Butter Flavor
3.5’’ PUFFED ROUND PATTY
W/PEPPER & BUTTER
144/1.75 OZ.
15.75 LBS
17.27 LBS
.78 FT 3
108 (12 X 9)
Frozen Liquid
NONE-TO-SLIGHT
ESL Liquid
INGREDIENTS: Whole Eggs, Whey, Nonfat Milk, Soybean Oil. Contains 2% or Less of the Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan
Gum, Natural Butter Flavor, Citric Acid, Liquid Pepper Extract
4.5’’ ROUND PATTY W/PEPPER
160/2 OZ.
20 LBS
21.89 LBS
1.10 FT 3
70 (10 X 7)
MEDIUM
4 6 025 -70 0 40
Precooked Eggs
INGREDIENTS: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Liquid Pepper Extract and Citric Acid.
4 6 025 -85839
4 6 025 -1530 0
NATURAL SHAPED PATTY
W/PEPPER & BUTTER
144/1.75 OZ.
15.75 LBS
17.17 LBS
.78 FT 3
108 (12 X 9)
NONE-TO-SLIGHT
iNGREDIENTS: Whole Eggs, Whey, Skim Milk, Soybean Oil. Contains 2% or Less of the Following: Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum,
Natural Butter Flavor, Citric Acid, Liquid Pepper Extract
3’’ SQUARE PATTY
W/PEPPER & BUTTER
120/1.5 OZ.
11.25 LBS
12.26 LBS
.52 FT 3
144 (18 X 8)
MEDIUM
INGREDIENTS: Whole Eggs, Whey, Nonfat Milk, Soybean Oil and/or Corn Oil, Contains 2% or Less of the Following: Salt, Xanthan Gum, Cirtic Acid, Pepper,
Natural Butter Flavor.
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Egg Patties
Plain
Flavored
Fried
Frittata
Whites
Omelets
Scrambled
French Toast
Enzyme
Modified
®
Overview
Precooked Eggs > Egg Patties > Fried
• A classic egg application ideal for any sandwich build
• Available with broken yolks and slight-to-medium browning
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
3.875" ROUND FRIED EGG PATTY
180/1.5 OZ.
16.88 LBS
18.39 LBS.
.78 FT 3
108 (12 X 9)
NONE-TO-SLIGHT
108 (12 X 9)
NONE-TO-SLIGHT
Frozen Liquid
4 6 025 - 0 4522
INGREDIENTS: Egg Whites, Whole Eggs, Water, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, EDTA
NATURAL SHAPE FRIED EGG PATTY
4 6 025 -85879
4 6025 -70 407
4 6 025 -70 40 6
144/1.75 OZ.
15.75 LBS
17.17 LBS.
.78 FT 3
INGREDIENTS: Egg Whites, Egg Yolks, Soybean Oil. Contains 2% or Less of Modified Food Starch, Salt, Natural and Artificial Flavor (medium chain triglycerides,
butter fat, partially hydrogenated soybean oil and cottonseed oil, natural and artificial flavors, egg powder, annatto extract), Xanthan Gum, Citric Acid, Water, EDTA
HOME-STYLE FRIED EGG PATTY
W/CRACKED BLACK PEPPER (MEDIUM)
168/1.5 OZ.
15.75 LBS
17.14 LBS
.78 FT 3
108 (12 X 9)
MEDIUM
Precooked Eggs
INGREDIENTS: Egg Whites, Egg Yolk, Soybean Oil, Water. Contains 2% or Less of the Following: Modified Corn Starch, Black Pepper, Salt, Natural Butter Flavor,
Cellulose Gum, Xanthan Gum, Citric Acid, EDTA
HOME-STYLE FRIED EGG PATTY
W/CRACKED BLACK PEPPER (LARGE)
128/2.25 OZ.
18 LBS
19.39 LBS
.78 FT 3
108 (12 X 9)
MEDIUM
INGREDIENTS: Egg Whites, Egg Yolk, Water, Soybean Oil. Contains 2% or Less of the Following: Modified Corn Starch, Dicalcium Phosphate, Sodium Bicarbonate,
Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, EDTA
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Egg Patties
ESL Liquid
Plain
Flavored
Fried
Frittata
Whites
Omelets
Scrambled
French Toast
Enzyme
Modified
®
Precooked Eggs > Egg Patties > Frittatas
Overview
• Added ingredients (such as onions, cheese, pepeprs, spinach, etc.) deliver a
premium flavor experience without extra SKUs or work
Dried Eggs
PRO D U C T CO D E
4 6025 -70 0 42
4 6 025 - 6169 0
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
3’’ ROUND EGG PATTY
W/ONIONS & PEPPERS, CN
300/0.8 OZ.
15 LBS
16.13 LBS
.78 FT 3
96 (12 X 8)
NONE-TO-SLIGHT
INGREDIENTS: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oill, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Xanthan Gum,
White Pepper, Citric Acid
2.875’’ SQUARE EGG PATTY
W/ONIONS & PEPPERS
4 6 025 -53030
16.13 LBS
.78 FT 3
96 (12 X 8)
240/1.25 OZ.
18.75 LBS
20.47 LBS
.89 FT 3
80 (10 X 8)
160/1.5 OZ.
15 LBS
16.58 LBS
.78 FT 3
108 (12 X 9)
144/1.75 OZ.
15.75 LBS
17.27 LBS
.78 FT 3
108 (12 X 9)
NONE
INGREDIENTS: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oill, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Xanthan Gum,
White Pepper, Citric Acid
Plain
Flavored
Fried
Frittata
Whites
Omelets
Scrambled
Precooked Eggs
NONE-TO-SLIGHT
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Legend: CN=Child Nutrition
Egg Patties
ESL Liquid
NONE
INGREDIENTS: Egg Whites, Diced Roma Tomatoes (tomato, calcium chloride), Spinach, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin (mold inhibitor)), Full Moisture Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). Contains 2% or Less of the Following: Modified Food
Starch, Xanthan Guym, Basil Flavor (high oleic canola oil, lecithin, natural flavor), EDTA
3.5’’ ROUND EGG PATTY
W/ONIONS & PEPPERS
Frozen Liquid
NONE-TO-SLIGHT
INGREDIENTS: Whole Eggs, Pasteurized Process Cheddar Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, with cellulose powder added to prevent caking), Water, Soybean Oil, Modified Food Starch, Whey Solids,
Salt, Nonfat Dried Milk, Citric Acid
3.5’’ GARDEN VEGETABLE
EGG WHITE PATTY
4 6 025 -70 6 01
15 LBS
INGREDIENTS: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oill, Modified Food Starch, Whey Solids, Salt, Nonfat Dry Milk, Xanthan Gum,
White Pepper, Citric Acid
3.25’’ ROUND EGG PATTY
W/CHEDDAR CHEESE
4 6025 -70 019
300/0.8 OZ.
SSL Liquid
French Toast
Enzyme
Modified
®
Overview
Precooked Eggs > Egg Patties > Whites
•E
gg whites allow for even healthier options, including items with
reduced fat and cholesterol
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
3.5" PUFFED ROUND
EGG WHITE PATTY
153/1.3 OZ.
12.43 LBS
13.95 LBS
.78 FT
C ASES/PA L L E T
BROW N I N G
Frozen Liquid
3
108 (12 X 9)
NONE-TO-SLIGHT
4 6 025 -86526
INGREDIENTS: Egg Whites, Water. Contains 2% or Less of the Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor,
Guar Gum, Xanthan Gum
3.5" PUFFED ROUND
EGG WHITE PATTY
160/1.75 OZ.
17.5 LBS
18.92 LBS
.78 FT 3
108 (12 X 9)
ESL Liquid
NONE-TO-SLIGHT
4 6 025 -7020 0
INGREDIENTS: Egg Whites, Whey, Water. Contains 2% or Less of the Following: Modified Food Starch, Dicalcium Phosphate, Natural Flavor, Salt, Sodium
Bicarbonate, EDTA
3’’ FOLDED EGG WHITE PATTY
(SQUARE)
150/1.5 OZ.
14.06 LBS
15.5 LBS
.78 FT
3
108 (12 X 9)
Precooked Eggs
NONE-TO-SLIGHT
4 6025 -7080 0
INGREDIENTS: Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Whey, Salt, Xanthan Gum, Guar Gum, EDTA.
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Egg Patties
Plain
Flavored
Fried
Frittata
Whites
Omelets
Scrambled
French Toast
Enzyme
Modified
®
Overview
Precooked Eggs > Omelets > Plain
• Great to use plain or as a base to make your own variety
PRO D U C T CO D E
4 6 025 -15207
D ES C R I P TI O N
6" BETTER’N EGGS OMELET
(SINGLE-FOLD)
Dried Eggs
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
84/3 OZ.
15.75 LBS
17.27 LBS
.78 FT 3
108 (12 X 9)
NONE-TO-SLIGHT
SSL Liquid
INGREDIENTS: Egg Whites, Water, Modified Food Starch, Natural Flavors, Guar Gum, Xanthan Gum, Color (includes beta carotene)
5" PLAIN OMELET
(DOUBLE-FOLD)
4 6 025 -87650
4 6 025 -76501
21.04 LBS
1.10 FT 3
70 (10 X 7)
MEDIUM
84/3 OZ.
15.75 LBS
17.27 LBS
.78 FT 3
108 (12 X 9)
NONE-TO-SLIGHT
88/3 OZ.
16.5 LBS
18.10 LBS
.78 FT 3
90 (9 X 10)
NONE-TO-SLIGHT
INGREDIENTS: Whole Eggs, Whey (milk), Water. Contains 2% or Less of the Following: Soybean Oil, Dried Cream Cheese (pasteurized milk and cream, cheese
culture, salt, carob bean gum), Modified Food Starch, Salt, Natural Flavor, Artificial Butter Flavor (medium chain triglycerides, artificial flavors), Xanthan Gum,
Citric Acid, Guar Gum
6.25’’ HOME-STYLE
EGG WHITE OMELET
(UNFOLDED)
88/3 OZ.
16.5 LBS
18.10 LBS
.78 FT 3
90 (9 X 10)
NONE-TO-SLIGHT
INGREDIENTS: Egg Whites, Soybean Oil. Contains 2% or Less of the Following: Modified Food Starch, Whey (milk), Salt, Artificial Butter Flavor, (medium chain
triglycerides, artificial flavor), Xanthan Gum, Guar Gum, EDTA
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
= Egg Substitute with Zero Cholesterol, Zero Fat
Egg Patties
Frozen Liquid
ESL Liquid
INGREDIENTS: Whole Eggs, Water, Pasteurized Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums),
Vegetable Oil (corn and/or soybean oil), Whey Solids, Modified Food Starch, Nonfat Dried Milk, Salt, Xanthan Gum, Guar Gum, Artificial Butter Flavor (partially
hydrogenated soybean and cotton seed oils, flavor, medium chain triglycerides), and White Pepper
6.25’’ HOME-STYLE OMELET
(UNFOLDED)
4 6 025 -76 0 07
20.25 LBS
INGREDIENTS: Whole Eggs, Whey, Skim Milk, Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin A
palmitate, beta carotene added for color), Soybean Oil, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean
gum), nonfat dry milk, and sodium phosphate), Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid
5.5" PLAIN OMELET
(SINGLE-FOLD)
4 6 025 -15270
108/3 OZ.
Omelets
Plain
Cheese
Filled
Scrambled
French Toast
Precooked Eggs
Enzyme
Modified
®
Overview
Precooked Eggs > Omelets > Cheese
• Fully cooked and filled with cheese (Cheddar, Colby & Three Cheese Available)
PRO D U C T CO D E
4 6025 -85037
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
5" CHEDDAR CHEESE OMELET, CN
(IW: 46025-14688)
144/2 OZ.
18 LBS
19.84 LBS
.89 FT 3
80 (10 X 8)
NONE
144/2.1 OZ.
72/3.5 OZ.
15.75 LBS
72/3.5 OZ.
.89 FT 3
80 (10 X 8)
NONE
17.27 LBS
.78 FT 3
108 (12 X 9)
NONE
15.75 LBS
17.47 LBS
.89 FT 3
80 (10 X 8)
MEDIUM
INGREDIENTS: EGG PATTY: Whole Eggs, Whey, Skim Milk, Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin
A palmitate, beta carotene added for color), Soybean Oil, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum),
nonfat dry milk, and sodium phosphate), Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid
FILLING: Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color)
5’’ THREE CHEESE OMELET
4 6025 -85863
20.74 LBS
INGREDIENTS: EGG PATTY Whole Eggs, Water, Pasteurized Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar
gums), Vegetable Oil (corn and/or soybean oil), Whey Solids, Modified Food Starch, Nonfat Dried Milk, Salt, Xanthan Gum, Guar Gum, Artificial Butter Flavor (partially
hydrogenated soybean and cotton seed oils, flavor, medium chain triglycerides), and White Pepper.
FILLING: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Whey, Enzyme Modified Cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, (as a preservative), Apacarotenal (color)
6" CHEDDAR CHEESE OMELET
4 6 025 -9 0135
18.9 LBS
Frozen Liquid
INGREDIENTS: EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Salt, Whey Solids, Nonfat Dried Milk, and Citric Acid.
FILLING: Pasteurized Process Colby Cheese (colby cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, sorbic acid (preservative), color added (paprika and annatto))
5.5" CHEESE OMELET
4 6025 -15208
SSL Liquid
INGREDIENTS: EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Salt, Whey Solids, Nonfat Dried Milk, and Citric Acid
FILLING: Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, with Cellulose Powder added to prevent caking
5" COLBY CHEESE OMELET, CN
(IW: 46025-14689)
4 6025 -85137
Dried Eggs
108/3 OZ.
20.25 LBS
22.26 LBS
1.10 FT 3
70 (10 X 7)
MEDIUM
INGREDIENTS: EGG PATTY: Whole Eggs, Whey, Skim Milk, Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin
A palmitate, beta carotene added for color), Soybean Oil, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum),
nonfat dry milk, and sodium phosphate), Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid
FILLING: Pasteurized Process Cheddar, Monterey Jack and Swiss Cheeses (milk, cultures, salt, enzymes), Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Apo Carotenal (color)
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
Legend: CN=Child Nutrition
Egg Patties
Omelets
Plain
Cheese
Filled
Scrambled
French Toast
ESL Liquid
Precooked Eggs
Enzyme
Modified
®
Overview
Precooked Eggs > Omelets > Filled
• Filled with premium ingredients, such as ham, cheese, peppers and onions
PRO D U C T CO D E
4 6025 -76 6 01
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
BROW N I N G
6" WESTERN OMELET
72/3.5 OZ.
15.75 LBS
17.47 LBS
.89 FT 3
80 (10 X 8)
MEDIUM
INGREDIENTS: EGG PATTY: Whole Eggs, Whey, Skim Milk, Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin A palmitate, beta carotene added for color), Soybean Oil, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean
gum), nonfat dry milk, and sodium phosphate), Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid
FILLING: Ham Water Added (cured with water, salt, dextrose, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite), Onions, Red Peppers, Green Peppers,
Pasteurized Process Cheddar Cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt,
artificial color, with cellulose powder added to prevent caking), Pasteurized Process Monterey Jack Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt,
enzymes), water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, with cellulose powder added to prevent caking), Modified Food Starch, Salt
6" HAM & CHEESE OMELET
4 6025 -76 6 05
72/3.5 OZ.
15.75 LBS
17.47 LBS
.89 FT 3
80 (10 X 8)
MEDIUM
INGREDIENTS: EGG PATTY: Whole Eggs, Whey, Skim Milk. Contains 2% or less of the following: Butter Flavored Oil (partially hydrogenated soybean oil, salt, soy lecithin,
natural and artificial flavor, beta carotene (color), vitamin A palmitate added), Soybean Oil, Dried Cream Cheese Product (dehydrated blend of cream cheese (pasteurized
milk and cream, cheese culture, salt, carob bean
FILLING: Pasteurized Process Cheddar Cheese (cheddar cheese (milk, culture, salt, enzymes), dry cream (cream, skim milk), water, sodium phosphates, salt, lactic acid, apo
carotenol (color)), Ham (ham, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite)
5.5" HAM AND
TWO CHEESE OMELET
4 6025 -85868
Dried Eggs
96/3 OZ.
18 LBS
19.72 LBS
.89 FT 3
80 (10 X 8)
Egg Patties
Omelets
Plain
Cheese
Filled
Scrambled
French Toast
Frozen Liquid
ESL Liquid
Precooked Eggs
NONE-TO-SLIGHT
INGREDIENTS: EGG PATTY: Whole Eggs, Water, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat
dry milk, and sodium phosphate), Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin A palmitate, beta carotene added for color), Soybean Oil, Whey Solids, Nonfat Dried Milk, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid.
FILLING: Ham water added (cured with water, salt, dextrose, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite), Pasteurized Process Cheddar Cheese
(cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, with cellulose powder
added to prevent caking), Pasteurized Process Monterey Jack Cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, with cellulose powder added to prevent caking), Modified Food Starch.
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F.
REFRIGERATED: 7 days when stored between 33° F - 40° F. DO NOT REFREEZE
SSL Liquid
Enzyme
Modified
®
Overview
Precooked Eggs > Scrambled
• Contains additional premixed ingredients that is ideal for fillings and applications
calling for scrambled eggs
• Individually Quick Frozen (IQF) and refrigerated options available
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
C ASE CU BE
C ASES/PA L L E T
IQF SCRAMBLED EGGS, CN
1/20 LB
20 LBS.
21.95 LBS.
.95 FT 3
70 (10 X 7)
24.92 LBS.
.95 FT 3
70 (10 X 7)
Frozen Liquid
4 6 025 -82525
INGREDIENTS: Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum
4 6025 -74016
4 6025 -74014
4 6 025 -85877
IQF SCRAMBLED EGGS
W/PEPPER & BUTTER, CN
1/23 LB
23 LBS.
INGREDIENTS: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and
Artificial Butter Flavor (butter [cream], lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract)
IQF SCRAMBLED EGGS W/PEPPER
& BUTTER, LARGE CUT
1/23 LB
23 LBS
25.12 LBS
.95 FT 3
70 (10 X 7)
Precooked Eggs
INGREDIENTS: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and
Artificial Butter Flavor (butter [cream], lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract)
REFRIGERATED SCRAMBLED EGGS
W/BUTTER
12/1.85 LB
22.2 LBS
24 LBS
.54 FT 3
100 (20 X 5)
INGREDIENTS: Whole Eggs, Whey, Soybean Oil, Nonfat Milk. Contains 1% or Less of the Following: Salt, Natural and Artificial Butter Flavor,
Xanthan Gum, Citric Acid
Storage and Shelf Life: FROZEN (IQF): 1 year from processing date when stored at or below 0° F.
One day defrosting required. Best used within 5 days after opening when stored at or below 40° . DO NOT REFREEZE
REFRIGERATED SCRAMBLED: 12 weeks from processing date when stored between 33° F - 40° F.
Best used within 3 days after opening. DO NOT FREEZE
Legend: CN=Child Nutrition
Egg Patties
ESL Liquid
Omelets
Scrambled
French Toast
Enzyme
Modified
®
Overview
Precooked Eggs > French Toast > Slices
• Dipped in real egg batter, then baked, not fried, for homemade taste and appearance
• Use as an entrée or as a sandwich carrier
• Varieties include: Plain, Cinnamon Swirl, Cinnamon Glazed, and Whole Grain
Dried Eggs
SSL Liquid
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET
WT
G ROSS
WT
C ASE CU BE
C ASES/
PA L L E T
4 6 025 -8580 0
CINNAMON SWIRL FRENCH TOAST
100/2.5 OZ.
15.63 LBS.
17.73 LBS.
.89 FT 3
77 (11 X 7)
4 6 025 -85801
PLAIN FRENCH TOAST
100/2.5 OZ.
15.63 LBS.
17.73 LBS.
.89 FT 3
77 (11 X 7)
4 6 025 -85802
PLAIN ROUND FRENCH TOAST
144/1.5 OZ.
13.5 LBS.
15.1 LBS.
.98 FT 3
80 (10 X 8)
4 6 025 -85805
CINNAMON GLAZED FRENCH TOAST
144/3.25 OZ.
29.25 LBS.
32.18 LBS.
1.62 FT 3
42 (6 X 7)
4 6 025 -75014
WHOLE GRAIN CINNAMON GLAZED
FRENCH TOAST, CN
(IW: 46025-75009)
144/2.9 OZ.
26.1 LBS
29.32 LBS
1.9 FT 3
42 (6 X 7)
INGREDIENTS: Available on request. Please contact your Michael Foods Sales Representative or Customer Service Representative.
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F. Best used within 2-3 days when stored at or below 38° F.
DO NOT REFREEZE
Legend: CN=Child Nutrition
Egg Patties
Omelets
Scrambled
French Toast
Slices
Sticks
Frozen Liquid
ESL Liquid
Precooked Eggs
Enzyme
Modified
®
Overview
Precooked Eggs > French Toast > Sticks
• Dipped in real egg batter, then baked, not fried, for homemade taste and appearance
• Delicious French toast in a easy-to-eat format
• Varieties include: Cinnamon, Maple, Strawberry Banana, and Whole Grain
Dried Eggs
SSL Liquid
NET
WT
G ROSS
WT
C ASE CU BE
PLAIN FRENCH TOAST STICKS
100/2.6 OZ. SVGS
(300 STICKS)
16.25 LBS
18.79 LBS
1.46 FT 3
56 (8 X 7)
4 6025 -8580 6
CINNAMON GLAZED
FRENCH TOAST STICKS
85/2.9 OZ. SVGS
(255 STICKS)
15.41 LBS
17.95 LBS
1.44 FT 3
56 (8 X 7)
4 6 025 -75016
WHOLE GRAIN
FRENCH TOAST STICKS, CN
(IW: 46025-75011)
85/2.6 OZ. SVGS
(255 STICKS)
16.25 LBS
18.72 LBS
1.46 FT 3
56 (8 X 7)
4 6 025 -75012
WHOLE GRAIN CINNAMON GLAZED
FRENCH TOAST STICKS, CN
(IW: 46025-75015)
85/2.9 OZ. SVGS
(255 STICKS)
15.41 LBS
17.88 LBS
1.46 FT 3
56 (8 X 7)
4 6 025 -75010
WHOLE GRAIN MAPLE GLAZED
FRENCH TOAST STICKS, CN
85/2.9 OZ. SVGS
(255 STICKS)
15.41 LBS
17.88 LBS
1.46 FT 3
56 (8 X 7)
4 6 025 -75013
WHOLE GRAIN STRAWBERRY BANANA
FRENCH TOAST STICKS, CN
85/2.9 OZ. SVGS
(255 STICKS)
15.41 LBS
17.88 LBS
1.46 FT 3
56 (8 X 7)
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
4 6 025 -85803
INGREDIENTS: Available on request. Please contact your Michael Foods Sales Representative or Customer Service Representative.
Storage and Shelf Life: FROZEN: 1 year from processing date when stored at or below 0° F. Best used within 2-3 days when stored at or below 38° F.
DO NOT REFREEZE
Legend: CN=Child Nutrition
Egg Patties
Omelets
Scrambled
French Toast
Slices
Sticks
C ASES/
PA L L E T
Frozen Liquid
ESL Liquid
Precooked Eggs
Enzyme
Modified
®
Overview
Enzyme Modified Egg Products
Optimized results
Dried Eggs
•O
vaMay™ and Emulsa™ enzyme-modified yolk products feature enhanced functionality
in emulsion applications, delivering savings, a cleaner label, & less ingredient handling
• For improved moisture retention in countless baking applications
• A range of choices to optimize your baked goods, dressing, and sauce formulations
PRO D U C T CO D E
D ES C R I P TI O N
PAC K S IZE
NET WT
G ROSS W T
SSL Liquid
C ASE CU BE
C ASES/PA L L E T
OVAMAY DS™– Enzyme Modified Dried Egg Yolk designed for use in mayonnaise-type preparations and dressings
where significant ingredient cost savings may be achieved through a reduction in egg yolk usage.
4 6 025 -42203
OVAMAY G841 ENZYME
MODIFIED YOLK (EXPORT)
25 KG BOX
55.12 LBS
Frozen Liquid
60.141 LBS
2.19 FT 3
30 (6 X 5)
2.19 FT 3
30 (6 X 5)
INGREDIENTS: Egg Yolks, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent)
4 6 025 -86 407
OVAMAY G841
ENZYME MODIFIED YOLK (EU)
25 KG BOX
55.12 LBS
60.141 LBS
ESL Liquid
INGREDIENTS: Egg Yolks, Glucose, Phospholipase. Contains Less than 1% Silicon Dioxide (anti-caking agent)
OVAMAY™– Enzyme Modified Dried Egg Yolk designed for use in baking applications providing improved moisture retention
along with significant ingredient cost savings through a reduction in egg yolk usage.
DRIED EM YOLK
50 LB BOX
50 LBS
55.02 LBS
Precooked Eggs
2.19 FT 3
30 (6 X 5)
4 6 025 -85082
INGREDIENTS: Egg Yolks, Phospholipase, Contains Less than 2% Silicon Silicoaluminate (added as an anti-caking agent)
Enzyme
Modified
EMULSA™– Enzyme Modified Liquid & Frozen Egg Yolk designed for use in mayonnaise-type preparations and dressings
where significant ingredient cost savings may be achieved through a reduction in egg yolk usage.
FROZEN 10KR EM YOLK
30 LB TUB
30 LBS
32.87 LBS
0.77 FT 3
60 (20 X 3)
47.78 LBS
1.3 FT 3
36 (12 X 3)
–
–
1
4 6 025 -12589
INGREDIENTS: Egg Yolks, Salt (approximately 10%), Phospholipase
FROZEN EM YOLK
44 LB TUB
44 LBS
4 6 025 -35291
INGREDIENTS: Egg Yolks, 6.44% Water, Salt, Sodium, Carbonate, Phospholipase
4 6 025 -8350 0
LIQUID 10KR EM YOLK
2500 LB TOTE
INGREDIENTS: Egg Yolks, Salt (approximately 10%), Phospholipase
–