the PRESIDENT Message from

Tips
June 2012
Volume 23, Number 6
The
Memphis Restaurant Association
Message from
the PRESIDENT
Newsletter
MRA Night with the
Redbirds 2012Highlights Inside
Dear Fellow Members:
Our last speaker meeting in April was an eye-opening
one. Our speaker was from ADC which is the consulting
firm for all ADA compliance issues for the City of Memphis. I hope everyone took the
time to read and take advantage of the offer to have ADC come to your establishment and do a full survey of all compliance issues. For those of you who didn’t this is
a bit of what was presented.
We operate in a 50 year old building so it’s easy to imagine the volume of compliance issues we found, but understanding where we fall short is just the beginning.
The Americans with Disabilities Act is enforced by the Department of Justice, but has
no official inspection or regulating body. So, the concern comes from being open to
litigation. Unfortunately, according to ADC, this litigation is largely initiated by parties
looking to file suit, not necessarily legitimately concerned patrons. Either way, unless
you have started the process of understanding your own compliance issues, you
are open to this litigation. Even if you inherently know that compliance in a particular
area is not feasible, the only defense in a legal action is to understand compliance
needs and have a plan to correct or an assessment that clearly demonstrates that
compliance is “technically unfeasible.”
This is just a taste of the detail involved. If you are not sure of your ADA compliance
status, I would encourage you to start the process of finding out and protecting your
business from litigation, fines and expenses then mandated to correct issues.
Sincerely,
Mike Miller
Patrick’s
682-2853, FAX: 767-9673
[email protected]
MISSION STATEMENT: The Memphis Restaurant Association (MRA) is the premiere
support organization dedicated to the success of our industry and community now
and into the future. We provide useful, accessible tools, educational services and
governmental representation to promote the stability and growth of our members.
The MRA is dedicated to building community relationships and involvement in order to
increase membership and create a spirit of fellowship among its members.
Father’s Day is celebrated on the 3rd
Sunday of June each year. First celebrated in Spokane, Washington on June
19, 1910, Father’s Day was invented by
Sonora Smart Dodd. Her father, William
Jackson Smart, a civil war veteran, was
a single parent who raised his six children in Spokane, Washington.
Sonora was inspired by Anna Jarvis’s
efforts to establish Mother’s Day. Although she initially suggested June 5,
her father’s birthday, the celebration was
deferred to the third Sunday of June.
In recent years, retailers have adapted to the holiday by promoting greeting
cards and traditionally male-oriented gifts
such as electronics and tools. Schools
and other children’s programs commonly have activities to make Father’s Day
gifts.
More phone calls are made in the
United States during Mother’s Day than
during Father’s Day, but the percentage
of collect calls on Father’s Day is much
higher, making it the busiest day of the
year for collect calls. Also, calls during
both Mother’s Day and Father’s Day
tend to last longer. Father’s Day is also
accompanied by a smaller total number
of phone calls, greeting cards and gifts
than Mother’s Day.
Member Spotlight
This
month’s spotlighted members are Max’s Sports Bar and Memphis Ice Machine Company. Spotlighted members are chosen
at random from members who participate in MRA meetings and events.
Max’s Sports Bar
Established in 2007, Max’s Sports Bar is a quaint yet energetic spot located
in the historic South Main Arts District in the heart of Downtown Memphis. At Max’s they strive to offer the premier amenities of a sports bar while
staying true to their friendly neighborhood bar roots.
With a ratio of one flat screen per every
three seats, you will never miss a second
of the action. If sitting on the patio is more
your style, then the large deck area with
fans, heaters, and multiple TVs ensures
your comfort as you cheer on your favorite
team. Max’s also boasts cable TV, satellite,
and numerous sports packages. So chances are if you want a game, they have it.
Don’t confuse Max’s as only a sports bar, they are also a hub for the South Main
residence and anyone else looking for an easy going atmosphere and that “corner bar” appeal. Catch some live music on the deck, fun parties, happy hours,
and great customer promotions! While you’re lounging around with good friends
and enjoying great beer and spirits, try their pub food. Along with a delicious
variety of wings, bbq nachos, and other tasty menu selections you’ll find service
that is second to none. It’s evident by the smiles you see on the faces of patrons
and staff!
Located at:
115 G.E. Patterson
Sunday-Thursday 4:30-12:00
Friday/Saturday 4:30-3:00- but
open early for most major
sporting events.
Recipe Spotlight
“DIRTY SON OF A BEACH”
“After meeting Kimberly at a local
food show, we spoke about the benefits of the MRA and my business.
She went on to mention an upcoming meet and greet with the TABC.
We had been open for three years
without liquor, due to capacity restraints. At this event we gathered
information about a new liquor license that we could obtain. Several months later we had liquor at
Max’s! Needless to say, joining the
MRA was one of the best decisions
we have made.”
1 PART MALIBU RUM
2 PARTS ABITA ROOT BEER
POUR OVER ICE, STIR WELL, GARNISH WITH CHERRIES
-COMPLIMENTS OF MICHELE FIELDS, BARTENDER, MAX’S SPORTS BAR
Memphis Ice Machine Company
Sales • Service • Rentals • Parts
During the heat of the summer in Memphis every restaurateur knows that having
plenty of ice is paramount. Memphis Ice Machine Company has been
addressing this need for over thirty-one years. Started in 1977 by Robert E.
Halfacre, the company has been guided by two main principles. Number one is
to treat customers like the lifeblood of the company that they are, and number two
is that having happy employees is the best way to achieve number one.
Following the principles of its founder, Memphis Ice Machine Company has
amassed a customer base that numbers well into the thousands. The company
has also grown a loyal staff including second and third generation family members
where more than half of the staff has over fifteen years of service and several have
over thirty years of dedication to the company and its customers.
Memphis Ice Machine Company has proudly distributed Ice-O-Matic brand
ice machines for twenty-five years and truly believes in their motto: Ice. Pure And
Simple™. In addition to sales, a full service rental program is offered for those
who want a guarantee with their ice needs. The company also has a large and diverse parts department, stocking parts
for most brands of ice machines, and a knowledgeable staff. The service fleet includes nine trucks and technicians with
over 125 years of combined experience.
Along with following its founder’s principles, Memphis Ice Machine
Company strives daily to keep the restaurants of Memphis in ice
through emulating the equipment it represents, by being easy to use
and dependable.
Contact:
Memphis Ice Machine Company
4130 Delp Street
Memphis, TN 38118
901-360-9197
Clark Lawrence
[email protected]
Memphis Restaurant Association
Night at the Redbirds
Weather... or Not?
The day was filled with thunderstorms but
the evening brought perfect baseball weather as over 750 fans gathered for this year’s
MRA night at the Redbirds.
Guests dined on a
huge buffet featuring
BBQ pork and chicken,
beans, slaw, chips and
hotdogs with the works.
Icy cold watermelon, ice
cream and an open bar
kept everyone cool.
Rockey waiting
for his cue to
get on the field.
U.S. Foods: Raymond Evangelisti,
Tommy Stanford, Melanee Fleenor, Jimmy
Kiser (new President of USF), Rick Apple,
Ashley Boggs Williams, Jon Churchwell,
Bryce Fellows
Hawk Eye Security: Paul Garrett and
Chris Trim took in the game with family
Heartland Payment
Systems: Julie Briones &
Lupita Ledesma
Good food, good friends.
Great combination!
The mild temperature made for
lots of happy fans.
MRA President Mike
Miller had the honor of
throwing the first pitch.
Aloha/ NCR/ Hospitality Control
Solutions: Drew Keim, Chris Backey, Elle
Backey, Phil Backey
Budwieser of Memphis:
Anthony Jones, Jerold Overton
& Joe Booth
The start of the game was
delayed giving everyone plenty
of time to eat, drink and mingle.
Although the Redbirds lost with
a final score of 10 to 4, it was
another great night for friends
and family of the restaurant
industry!
Ben E. Keith Foods: Eugene McCann,
Jim Naab, Jeff Renfrow, Maurice McMillan
Night at the Redbirds continued...
Special thanks to:
David Tashie, Ciao Bella,
Event Chair
and Jennifer Strasberg,
Ciao Bella, Beverage Chair
MRA & MMHLA
“Thank you”
Smiling Servers!
$1,000 “Grand Slam” Event Sponsors
$500 “Home Run” Event Sponsors
Kid friendly!
Shawn & Lana Danko (Kooky Canuck),
Anthony Jones (Bud)
& Nikki Jimenez (Kix 106)
A.S. Barboro: Ronald Kent & Joe McGinnis
“In Kind” Sponsors
A. S. Barboro, Inc. ● Athens Distributing Company
Ben E. Keith Foods ● Budweiser of Memphis
Coca-Cola Refreshments ● Ovations
Delta Wholesale Liquors ● Rendezvous Restaurant
Star Distributors ● United Liquors
Southwestern Distributing ● Sysco Memphis
U.S. Foods ● Victor Robilio Company
Sysco Memphis: Richard
Carter & Jeremy Jones
Please join us for a
Spring Coffee Club
buds new business and new contacts!
MRA associates filled the community room at Panera Bread in Laurelwood on May 10th for our spring MRA Associates Coffee Club (MRAACC).
Members celebrated the beautiful spring morning by enjoying a delicious breakfast with coffee, pastries, muffins and quiche.
Business cards were passed, but more importantly members began to identify ways they can advocate for each other, cultivate
new business relationships and strategize as to how our association can increase our members’ business. Make plans to join
us at Panera Laurelwood for the two remaining coffee clubs this year.
Summer MRAACC- August 9th
Fall MRAACC- November 8th
Associates in attendance were:
Carrick Hill (Crye-Leike Commercial)
Hale Barclay (GEM Distributors)
Matt Stephens (Griffin Industries LLC)
Chris Backey (Hospitality Control Solutions)
Felicia Williams (JIFF)
Marcus Bollard (JIFF)
Ed Bell (MemphisPianist.com)
Rick Bowers (Patrick Accounting & Tax Service, PLLC)
Shawn Massey (The Shopping Center Group)
Gary Shanks, Jr. (The Shopping Center Group)
John Seay (State Systems, Inc.)
Celeste Thompson (Stop Alarms)
Lance & Carol Silkes (TastinRoundtown.com)
Bill Sumner (TravelHost of Greater Memphis)
“ Get to know
C
the MRA Mixer ”
MRA. P
F OR MORE INFORMATION
OME CHECK OUT WHAT THE MEMPHIS
RESTAURANT
PLEASE
CONTACTASSOCIATION
HAS BEEN DOING TO SUPPORT OUR
INDUSTRY
AND OUR
ATLOCAL
C ARLSON
K IMBERLY
RESTAURANTS WHILE ENJOYING MARGARITAS
& HORS D’OEUVRES ON
901.488.4745
THE MRA. PLEASE INVITE YOUR RESTAURANT COLLEAGUES WHO
th
WOULD BE INTERESTED IN THE BENEFITS OF MRA MEMBERSHIP.
Monday, May 7
Swanky’s
5:00 - 7:00 pm
In early May, Swanky’s Taco Shop was the place to introduce potential members to our association and the benefits that go with it. Along
with Margaritas and Hors D’oeuvres, guests got to check out what the
MRA has been doing to support our industry.
Were you a MRA member in the past
Swanky’s Taco Shop
or have you been considering joining?
4770 Poplar Ave.
Memphis
TN 38117 join
Please
Phone: 901.730.0763
us for a
“ Get to know
the MRA Mixer ”
Monday, May 7 th
Swanky’s
5:00 - 7:00 pm
Swanky’s Taco Shop
4770 Poplar Ave.
Memphis TN 38117
Phone: 901.730.0763
F
K
June Suite Deal
As a preferred customer, we are
offering you special discounted
suites for the month of June!
Pricing
25 Game Tickets: $1,500
50 Game Tickets: $3,000
Benefits:
•
•
•
•
Luxury Suite Buffet
Air conditioned social area
Hospitality hostess during the game
Video board recognition for your
group
Menu Includes\
•
•
•
•
•
•
•
•
•
•
•
Stadium Hot Dogs
Char Grilled Hamburgers
AZP Nachos with Cheese
Fresh Popcorn
Ballpark Peanuts
BBQ Baked Beans
Savory Slaw
Crunchy Potato Chips
Fresh Sliced Chilled Watermelon
AZP Cookies and Brownies
Coca-Cola Soft Drinks and Bottled Water
Are you playing by the
pay-per-view rules?
Restaurant and bar
owners are increasingly
facing legal action for not
obtaining permission before they air pay-per-view
shows in their establishments. Click here to
find out what you
need to know.
Lawsuits over pay-per-view events can hit restaurants
owners hard. With the increased popularity of pay-per-view
mixed martial arts (MMA) and similar events, restaurant
and bar owners are under growing pressure to provide this
type of televised programming. But many bars and restaurants are doing so without permission, and the result is
often legal action and big fines.
To be directed to the full article at Restaurant
Hospitality, click here or on the logo below.
Coming Up...
JULY 9
Small
GroupTBD*
AUGUST 9
MRA Associate Coffee Club**
Panera Laurelwood
22
General Business Meeting
3-4pm
SEPTEMBER
10-11
Fall Social
w/MCVB- TBD
FOR MORE INFORMATION OR TO RESERVE
YOUR SUITE
Contact: Jason Mott
Phone: (901) 722-0251
E-Mail: [email protected]
Fax: (901) 328-1102
Speaker Meeting- TBD
Golf Tournament- TBD
24
Membership MixerDowntown- TBD
NOVEMBER 5
*Limited Availability! Reserve your suite today!
OCTOBER
DECEMBER 3
Winter Social - TBD
Small Group- TBD*
8
MRA Associate Coffee Club**
Panera Laurelwood
* FOR RESTAURANT MEMBERS ONLY
** FOR ASSOCIATE MEMBERS ONLY
28
CHECK OUT THIS
EXCLUSIVE MRA MEMBER
SPECIAL...
Zoo
Rendezvous!
Showcase your business at the Mem-
phis Zoo’s signature event, Zoo
Rendezvous! Many of you have already experienced the energy and excitement of Zoo Rendezvous along
with more than 80 restuarants and bars.
The 29th annual Zoo Rendezvous is
scheduled for September 8, 2012. Support the Zoo while entertaining more
than 3,000 guests. If you are interested in becoming a part of this Zoo
tradition, contact Michele Correia
at [email protected].
If you missed our recent speaker
meeting on ADA compliance, you really
missed a GREAT one. Members who
attended said that the meeting was “an
eye-opening experience!”
Lucky for you our speaker, Mr. Bob
Gammon, offered the MRA a summary
of what we discussed and much more
which is available by clicking HERE.
In addition, Mr. Gammon is offering
our members a $25 discount on the average on-site survey rate of $200 for any
MRA member that makes a survey appointment. Offer expires June 30, 2012.
To redeem offer click HERE to
print coupon.
To make a survey appointment, please
contact:
Bob Gammon
American Disabilities Consultants, Inc
5364 Wythe Cove
Memphis, TN 38135
Toll Free: 1-877-329-9968
Cell Phone: 901-289-5328
Click here to read Mr. Gammon’s Bio.
General Business Meeting 3-4pm
Announcing the
3rd Annual
OVER THE EDGE
for
Special Olympics
held on Saturday
August 25, 2012
This year, we are throwing in some extra incentives and a prize for our top recruiter and one for our top earner. We are also
bringing back our VIP Party on Friday, August 24 from 6:00 PM -8:30 PM at the Tower Center next door to the i-Bank Tower.
For those of you who have participated in
both previous years, you have the chance
to become members of the 3-year club!
For those who have participated only once
before, we’re excited to have you back as
well! You’ve already done this once. So, recruit your friends and show-off like a pro!
You will find them in awe of your bravery.
It’s easy to take the stairs or ride the elevator, live “ON THE EDGE” and go “OVER
THE EDGE for Special Olympics”!
For more information visit our website: www.
specialolympicsmem.org or click on the
link to start setting up your fundraising page:
http://www.firstgiving.com/sotn/2012-overthe-edge-memphis.
SPECIAL MRA MEMBER SAVINGS
Our members who have joined restaurantowner.com are raving
about this website. CLICK HERE to join and take advantage of a
$50 discount off the regular $99 one-time registration fee.
As a member, you'll receive 365 days of uninterrupted, 24-hour
access to the Member-Only Area of the site, where you'll find:
• Comprehensive, professionally-designed, downloadable, employee
training manuals, company handbooks, job descriptions, forms, checklists, spreadsheet templates & more.
• Online multi-media seminars that will give you scores of practical,
proven ideas.
• A members-only Discussion Forum to learn and adopt best practices.
• Videos, screencasts and live or pre-recorded webinars with top
industry experts.
• Hundreds of easily-accessible, restaurant industry-specific articles
and special reports.
• Free monthly subscription to Restaurant Startup & Growth magazine.
ServSafe Class- July 31st at the
Holiday Inn - University of Memphis.
Register by calling 901-861-2535
If you want to register for the review class the charge
is $75 which includes a copy of 32 pages of notes
on the 6th Edition ServSafe book; and proctoring
your exam at the end of the session. If you prefer to
just take the exam the charge is $45 and you should
arrive by 2pm on the day of class. If you decide
to take the exam online you must bring your own
laptop computer and advise me in advance as this
requires confirming a separate exam session. The
6th Edition of the National Restaurant Association's Food Safety Certification books
for the ServSafe program with printed exam answer
sheets must be purchased at least two weeks prior
to class at www.servsafe.com. Please read the
entire book prior to class.
For more information, please contact:
Rick Zurburg , R A Zurburg & Associates
Hospitality Service Industry Consultants
1945 Coors Creek Drive
Collierville, TN 38017
901/861-2535 Office
For more information, scroll to an ad and click.
5900 E. Holmes Road
363-4541 • 800-850-3310
4359 B.F. Goodrich Blvd.
795-2300
distributors of:
M. PALAZOLA PRODUCE
CALL 360-9197
For the Nearest Restaurant Equipment Dealer
For your total non-alcoholic beverage needs contact
call: 901-454-8657
1200 Pike Avenue
North Little Rock, AR 72114
501-978-5000 1-800-777-2358
2713 Chelsea Avenue
452-9797
ting ness.
a
r
b
Cele in Busi ur
ears reciate o !
Y
0
5
App ustomers
e
Floied Fire Extinguisher &
W al C
Steam Cleaning Co., Inc.
Loy
“Committed to Quality Service”
A.S. BARBORO, INC.
5020 Tuggle Road
795-5310
3050 Lamar Avenue • 901-743-3345
Marty Hall
On-Premise Sales Representative
West Tennessee - Restaurants
Restaurant Fire
Suppression Systems
Steam
Cleaning
Fire
Extinguishers
One Source for All Your Fire Protection Needs
www.statesystemsinc.com
(901)542-0612
8410 Wolf Lake Drive • Suite 106
Bartlett, TN 38133
Office: 901.377.9880
or call Carl Webb @ 901.606.8200
“Selling, Installing and
Servicing the #1 Windows
Restaurant Touchscreen
Point of Sale System.”
671 S. Rowlett West Collierville, TN 38017
Phone 901.853.5704 Fax 901.853.5728 Repair 866.287.3774
[email protected]
Maximize your profitability …
“Home of Flat Rate Processing.”
with Heartland Payment Systems® — the National Restaurant Association
and Tennessee Hospitality Association’s exclusively endorsed provider of
card processing, gift marketing and payroll and tip management services.
For more information, contact Julie Briones at 901.574.7555 and please
visit www.HeartlandPaymentSystems.com/juliebriones
• One Flat Rate for credit cards
• 24/7 Support
• Free gift and loyalty card processing
• Call us today for a free analysis!
• Tiered and pass-through programs also available
www.flatratesolutions.net
Brian Edwards
(901)570-0008 office
(800)588-5089 fax
FEDERAL EQUIPMENT
DEALERS, INC.
Restaurant Equipment & Supplies
4800 Summer Ave.
901-683-2700
Fax: 901/683-2709
What matters to you,
matters to us
Customer Service
1.800.968.4164
ERIC MCNEILY
Supporting
Memphis’ restaurateurs unique needs.
“Not just real estate”
Alex Fauser, Commercial Division
901-758-5622
Nashville/Memphis/Chattanooga/Little Rock
Commercial Account Executive
1136 Riverside Boulevard
Memphis, TN 38106
C/ 901.302.5253 | F/ 901.775.9996
[email protected]
www.liquidenviro.com
Call for MRA Member Special!
485 N. Hollywood St.
Memphis TN 38112
SERVING THE
MID-SOUTH FOR OVER
45 YEARS!
(901) 458-2503
WWW.CHEFS-SUPPLY.COM
Tips
Important Numbers
At a Glance
The
Memphis Restaurant Association
Newsletter
The 2012 MRA Board of Directors
“Our Members Hotline to the Association”
President................................................... Mike Miller, Patrick’s
682-2853, FAX:767-9673
[email protected]
Vice-President........................ Patrick Reilly, The Majestic Grille
522-8555, FAX: 328-5655
[email protected]
Treasurer.................................... Shawn Danko, Kooky Canuck
578-9800, FAX:578-9808
[email protected]
Secretary......................Lisa Franklin, Interim Restaurant & Bar
818-0821, FAX:818-0819
[email protected]
Sergeant-at-Arms..............David Tashie, Ciao Bella Italian Grill
205-2500, FAX: 681-2044
[email protected]
Past President.....................David Boyd, D’bo’s Wings n’ More
876-4011, FAX: 876-4013
[email protected]
2012 Elected Restaurant Officers
Daniel Bamrick, Peabody Hotel Memphis................ 529-3687, FAX:529-3639
[email protected]
Jerry Wilson, Fino’s from the Hill............. 272-3466, [email protected]
2012 Appointed Officers
Restaurant Members
Kate Pera, Catering for U, Alfred’s, Automatic Slims. ........................ 528-1748
[email protected]
Samantha Dean, Huey’s..............................................726-9693, FAX: 726-5162
[email protected]
Associate Members
Hale Barclay GEM Distributors...................................744-7005, FAX: 744-7069
[email protected]
Louis Costabile, SYSCO Memphis, LLC....................369-9287, FAX: 375-8855
[email protected]
Eugene McCann, Ben E. Keith Foods........ 870-316-3715, FAX: 501-978-5922
[email protected]
John Seay, State Systems, Inc............................................................ 489-0421
[email protected]
Oscar Vego, Star Distributors Co...............................363-5555, FAX: 362-0880
[email protected]
Maury Wade,U. S. Foodservice................. 230-4186, [email protected]
Hotel/Lodging Representative:
Wayne Tabor, Metropolitan Memphis Hotel & Lodging Assoc................ 525-5491
[email protected]
Tourism:
Mary Schmitz, Memphis Convention & Visitors Bureau..... 543-5327, FAX: 543-5350
[email protected]
Executive Director: Kimberly Carlson......................... 488-4745, 1-888-836-5061
[email protected]
P.O. Box 770027
Memphis, Tennessee 38177
901/788-1000 • FAX 1-888-836-5061
http:// www.memphisrestaurants.com
E-mail address:
[email protected]
3R Project (Division of Corrections/ reentry program)
John H. Freeman........ 545-3175(office),596-8846(cell)
email: [email protected]
Commercial Appeal
Jennifer Biggs, Food Editor............................. 529-5223
email: [email protected]
Federal Probation Re-entry Program
Gloria Simpson.............................................. 495-1460
[email protected]
Greater Memphis Chamber
Angela Michaels, Manager/Member Services...... 543-3546
email: [email protected]
Memphis Convention & Visitors Bureau
Mary Schmitz, Tourist Information Link .......... 543-5327
email: [email protected]
Memphis Flyer
Hannah Sayle................................................. 626-3489
email: [email protected]
Memphis Magazine
Marilyn Sadler..................................................575.9451
email: [email protected]
Memphis Light Gas & Water
24 Hour Outage Number: ................................. 544-6500
(after business hours)
24 Hour Emergency Number: ................................... 528-4465
(Call for burst water pipes, gas leaks, power line down)
Commercial Resource Center: ........................ 528-4270
(outage information during regular business hours,
7:30 a.m. - 5:00 p.m.)........................ email: [email protected]
Residential & Commercial Electric Outage Reporting
(reports status of current outages)...................... 544-6500
Al Sander’s Direct Line .............. 528-4143, 491-5235 (cell)
(Use this number during business hours for suggestions and
tips on how to best utilize your energy sources.)
email: [email protected]
Memphis & Shelby County Code Enforcement
Ask for a Building Plans Examiner...................... 379-4270
Memphis & Shelby County Health Department
Otho Sawyer, Assistant Manager.................... 544-7759
email: [email protected]
National Federation of Independent Business (NFIB)
Randy Horn, Territory Manager...................... 605-5774
email: [email protected]
Project Green Fork
Margot McNeeley............................................. .292-1700
ServSafe
Richard Zurburg................................................861-2535
[email protected]
Tennessee Hospitality Association
Melissa McIntyre. ......................................615-385-9970
email: [email protected]
TIPS/TABC Certification
Sharon Sumrall......office: 737-6755 or mobile: 569-1207
[email protected]
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