All prices listed are subject to 24% Taxable Service Charge and 6.5

Transcription

All prices listed are subject to 24% Taxable Service Charge and 6.5
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Four Diamond Weddings
Every girl deserves at least four diamonds.
Rosen Shingle Creek is situated on 230 acres of lush landscape; the exquisite resort
is located in Orlando, and one of Central Florida’s most luxurious Wedding destinations.
Here, you’ll find beauty almost as stunning as the Bride.
It’s the perfect place to say “I do,” and your wedding at Rosen Shingle Creek will be as special as your love for one another.
Our specialists inspire you with innovative concepts and unparalleled support, so that you are able to enjoy every moment of
your big day. With a championship golf course and award-winning spa on the property, there are accommodations and activities
for your entire bridal party, family and friends to enjoy. Boasting a variety of venues on site to host everything from an
intimate rehearsal dinner to an extravagant reception, Rosen Shingle Creek is the location for the wedding of your dreams.
Superior White Glove Service
At Rosen Shingle Creek, you can rest assured that you will receive impeccable planning services,
innovative cuisine and elegant venue options to ensure your expectations are vastly exceeded.
Wedding Specialist
Our specialist will ensure you are able to enjoy the experience along with your guests. Please contact
our Wedding Specialist for more information on Rosen Shingle Creek and to discuss your special day.
Francesca Fistner, PBC
Catering Manager
(407) 996-0843
[email protected]
Rosen Shingle Creek
9939 Universal Blvd.
Orlando, FL 32819
(407) 996-9939
www.RosenShingleCreek.com
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Hotel Site Fee
$2,500.00
Site fee is subject to tax, required by the hotel and is non-negotiable.
The fee will absorb all setup, service, equipment and labor charges associated with your event.
There will also be a Function Room reserved in case of inclement weather for outdoor events.
Items listed above are also included in the fee.
Items listed may not be substituted or deducted from the hotel site fee.
Personal Day of Wedding Coordinator
to ensure that all details of your event are taken care of
Honeymoon Guestroom Accommodations
For the Bride and Groom on their wedding night.
Includes champagne, chocolate-covered strawberries turndown
service and Continental Breakfast in Bed for the Bride and Groom.
Dressing Rooms for the Bride & Groom
These rooms are available to you on the evening prior to your wedding.
Brides and Grooms can sleep in these suites and use to get ready in on the wedding day.
Based on Availability.
Guest Accommodations
A discounted guestroom rate will be available for your guests.
Based on availability.
Indoor and Outdoor
Ceremony and Reception Locations
Rosen Shingle Creek offers a variety of spectacular
indoor and outdoor locations to select from.
Live Ceremony Music
String duo or harpist (based on availability) to play during your ceremony.
In the event of an off-property ceremony, live music can be played during cocktail hour.
Ceremony Rehearsal
For the evening before your wedding. Based on availability.
Bride and Groom’s Room
Private room specifically for the Bride and Groom after their
ceremony to wind down and enjoy a glass of champagne and hors d’oeuvres.
Reception Details
White Padded Resin Folding Chairs
Upgraded Crinkle Table Overlays (Ivory and Gold)
Upgraded Traditional Floor-Length Linen
with Coordinating Napkins (Ivory, Gold and Burgundy)
Dance Floor and Reasonable Staging
White Fine China
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Hotel Billing Policies
A $1,500.00 non-refundable deposit is due at contract signing.
No space will be guaranteed without a signed contract of deposit on file.
All events are on a pre-pay basis.
Deposit Schedule
90 Days Prior
60 Days Prior
10 Days Prior
50% Estimated Charges Due
25% Estimated Charges Due
Remaining Balance of Estimated Master Account
All Charges Must be Settled Ten Days Prior to Event
Guarantees
A final guarantee of guests is required ten business days prior to your event.
This guaranteed guest count may not be lowered. Final Charges are based upon
your guarantee or actual attendance, whichever is greater.
Parking
Rest assured, we offer complimentary self parking for Rosen Shingle Creek weddings
Food and Beverage Policies
Beverage Consumption
Provisions of the Hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside
sources. If alcoholic beverages are served on the Hotel premises (or elsewhere under the provision of the
Hotel’s liquor license), the hotel is required to request proper identifications (photo identification of anyone
of questionable age) and refuse alcoholic beverage service to any person who fails to present proper
identification or who appears to be intoxicated, according to the Hotel’s discretion,
consistent with the applicable state regulations. If a client has purchased a host bar,
the hotel will not distribute hard liquor in the form of a shot but will provide mixed cocktails.
Customized Menus
If the above packages do not meet your expectations, please feel free to contact the
Catering manager in order to create a customized menu that reflects your wishes.
Outside Caterers
As a Full Service Facility, we do not typically allow outside caterers or any outside
food and beverage venue at our hotel. We do however welcome outside catering for the following exceptions:
Specialty Caterers for Weddings Requiring an Ethnic or Religious Specialty
(Indian, Halal or other. Caterer must be approved by the hotel.)
$60.00 per Person Hotel Surcharge
Price includes Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea,
Pitchers of Water and Soft Drinks throughout the event.
Kosher Weddings
Full Kosher Weddings can be created directly with Rosen Shingle Creek. Please ask me for details!
Outside Wedding Cakes
$4.50 per Person Cake Cutting Fee
It will be the responsibility of the vendor or Wedding Party to
deliver, assemble and/or make any adjustments to the cake.
The hotel will provide the cake table and service for cake cutting.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Ceremony Only Packages
Subject to tax and a taxable Service Charge required by the hotel and is non-negotiable.
The fee will absorb all setup, service, equipment and labor charges associated with your event.
There will also be a Function Room reserved in case of inclement weather for outdoor events.
Items listed above are also included in the fee.
Items listed may not be substituted or deducted from the hotel site fee.
Personal Day of Wedding Coordinator
to ensure that all details of your event are taken care of
Honeymoon Guestroom Accommodations
For the Bride and Groom on their wedding night.
Includes champagne, chocolate-covered strawberries turndown
service and Continental Breakfast in Bed for the Bride and Groom.
Guest Accommodations
A discounted guestroom rate will be available for your guests.
Based on availability.
Indoor and Outdoor Ceremony Locations
Rosen Shingle Creek offers a variety of spectacular
indoor and outdoor locations to select from.
Live Ceremony Music
String duo or harpist to play during your ceremony.
Ceremony Rehearsal
For the evening before your wedding. Based on availability.
Ceremony Details
Wedding Arch
White Padded Ceremony Chairs
Tables / Setup Items needed for Ceremony Formalities
Upgraded Traditional Floor-Length Linen (Ivory, Gold and Burgundy)
Water Station
$2,000.00
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Intimate Package
MAXIMUM OF 50 GUESTS AND INCLUDES THE FOLLOWING:
Subject to tax and a taxable Service Charge required by the hotel and is non-negotiable.
The fee will absorb all setup, service, equipment and labor charges associated with your event.
There will also be a Function Room reserved in case of inclement weather for outdoor events.
Items listed above are also included in the fee.
Items listed may not be substituted or deducted from the hotel site fee.
Personal Day of Wedding Coordinator
to ensure that all details of your event are taken care of
Honeymoon Guestroom Accommodations
For the Bride and Groom on their wedding night.
Includes champagne, chocolate-covered strawberries turndown
service and Continental Breakfast in Bed for the Bride and Groom.
Guest Accommodations
A discounted guestroom rate will be available for your guests.
Based on availability.
Indoor and Outdoor Ceremony Locations
Rosen Shingle Creek offers a variety of spectacular indoor and outdoor locations to select from.
Live Ceremony Music
String duo or harpist to play during your ceremony.
Ceremony Rehearsal
For the evening before your wedding. Based on availability.
Ceremony Details
Wedding Arch
White Padded Ceremony Chairs
Tables / Setup Items needed for Ceremony Formalities
Upgraded Traditional Floor-Length Linen (Ivory, Gold and Burgundy)
Water Station
Small Wedding Reception in our Exquisite Indoor or Outdoor Locations
Featuring...
Two-Tier Wedding Cake
Please see Cakes section of menu for details.
Champagne and Sparkling Cider Toast
$3,000.00
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All Dinner Packages Including The Following
Private Tasting
Private complimentary cake and menu tasting to provide a sample of our impeccable cuisine
Up to four guests may attend
Beverage Package
One Hour of Call Brand Open Bar During Cocktail Hour
Wine Service with Dinner
Champagne and Sparkling Cider Toast
One and One Half Hours of Call Brand Open Bar After Dinner
Call Brand Package
Includes House Chardonnay, White Zinfandel, Cabernet Sauvignon,
Stolichnaya Vodka, Seagrams Gin, Cruzan Rum,
Cutty Sark Scotch, Jim Beam Bourbon, Canadian Club Whiskey, Sauza Gold Tequila,
Imported Beer, Domestic Beer, Soft Drinks, Mineral Water.
Premium Bar Package Upgrade
Includes Chardonnay, White Zinfandel, Cabernet Sauvignon, Absolute Vodka,
Beefeater Gin, Bacardi Rum,
Johnnie Walker Red Scotch, Makers Mark Bourbon, Crown Royal Whiskey,
Jose Cuervo Gold Tequila,
Imported Beer, Domestic Beer, Soft Drinks, Mineral Water
Upgrade to Premium Open Bar for $2.00 Per Person Per Hour
Optional Enhancements
Additional Hour to Bar Package
$8.00 Per Person – Call Spirits
$10.00 Per Person – Premium Spirits
Rosen Shingle Creek’s ThreeThree-Tier Buttercream Wedding Cake
Rosen Shingle Creek’s specialty cakes are created by our world-renowned Pastry Chef David Ramirez
Featured on the Food Network® Pastry Challenge.
Please see Cakes section of menu for details.
Optional Enhancements
Additional Wedding Cake Tier
$100.00 Per Tier
Upgrade to Fondant Icing
$4.00 per person
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Plated Dinner Packages
Cocktail Hour
Based on Six Pieces per Person on the Items Below
Served on Silver Trays
Cold Canapés
Choice of Three
Poultry
Smoked Chicken Tostone with Black Beans
Cucumber, Watercress and Smoked Chicken
Smoked Duck Profiteroles, Mandarin Orange
Moroccan Chicken, Olive Tapenade
Seafood
Pesto Crusted Scallop and Roma Tomato
Smoked Salmon Pinwheel
Cucumber Rondelle with Jumbo Lump Crabmeat
Tuna Tartar
Miscellaneous
Prosciutto Wrapped Asparagus
Salami Cornucopias
Assorted Finger Sandwiches
Prosciutto and Provolone Cheese
Fois Gras Patè on Toast Points
Creek Deviled Eggs
Vegetarian
Strawberries Filled with Boursin Cheese
Fruit Kabobs
Vegetarian Antipasto Skewers
Fruit and Cheese Kabobs
Roasted Tomato Bruschetta
Vietnamese Vegetable Spring Roll
Hot Hors D’oeuvres
Choice of Three
Poultry
Coconut Chicken
Chicken Empanada
Sweet Potato Coconut Chicken
Smoked Chicken Quesadilla
Pecan Chicken Skewers
Mini Chicken Cordon Bleu
Cashew Chicken Spring Roll, Dijon Sauce
Chicken Samosa
Beef
Swedish Meatballs
Mini Beef Fajitas
Sweet and Sour Meatballs
Beef Empanada
Mini Beef Wellingtons
Mini Beef Kabob
Jamaican Beef Patty
Teriyaki Beef
Seafood
Mini Crab Cakes, Spicy Remoulade Sauce
Thai Shrimp Roll, Ponzu Sauce
Spicy Crab in Phyllo
Coconut Shrimp
New England Mini Lobster Pie
Bacon Wrapped Shrimp
Mushroom Caps Stuffed with Lump Crab
Scallop Wrapped in Bacon
Vegetarian
Vegetable Spring Rolls, Duck Sauce
Mushroom En Croute
Spanakopita
Brie and Apricot Puff Pastry
Vegetable Pakors
Breaded Artichoke Hearts with Goat Cheese
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Dinner Reception
Choice of Plated Soup or Salad
Soup Selection
Creamy Potato with Spinach and Roasted Garlic
Escarole and Chicken
Wild Mushroom Bisque
Cedar Key Lobster Bisque
Salad Selection
Shingle Creek Classic Salad
Wild Greens, Marinated Hearts of Palm, Cucumbers
and Grape Tomatoes
Stilton Wedge
Iceberg Lettuce Wedge, Stilton Cranberry Bleu Cheese Wedge,
Vine Ripened Tomatoes and Honey Roasted Georgia Pecans
Caesar Salad
Romaine Hearts, Croutons and Shaved Parmesan Cheese
Indian River
Field Greens, Wild Flowers, Florida Citrus and Fresh Berries, with a
Blood Orange Vinaigrette
La La Rosa
Tossed with Club Iceberg, Romaine and Escarole Radicchio,
Roasted Peppers, Cucumbers and Grape Tomatoes
Plated Entrees
All Entrees Accompanied by Rolls and Butter, Coffee, Tea, Decaffeinated Coffee, Soft Drinks, and Iced Tea
Poultry
Chicken Wellington
Breast of Chicken in Puff Pastry Wild Mushrooms
and Sauce Zinfandel, Rice Pilaf and Seasoned Vegetables
$120.00
Chicken Fontina
Sautéed Breast of Chicken, Wilted Spinach and Fontina Cheese,
Herbed Risotto, Garlic Sautéed Broccolini, Barolo Wine Reduction
$125.00
Adobo Chicken
10 oz. Airline Breast of Chicken marinated in Adobo
Green and Yellow Hericot Verts and Yuca con Mojo
$120.00
Rosemary Chicken
10 oz. Airline Breast of Chicken Oven Roasted
with Fresh Rosemary and Olive Oil
Fingerling Potatoes, Tomato Ratatouille
Buerre Blanc with Sun Dried Tomatoes and Capers
$125.00
Fish and Shell Fish
Grilled Salmon
Barbecue Butter and Mango Salsa
Horseradish Sweet Potatoes and Tourné Vegetables
$128.00
Grilled San Marco Shrimp
Angel Hair Pasta, Vegetable Confetti and Grilled Tomato
$133.00
Pan Seared Sea Bass
Herbed Risotto, Grilled Vegetables with Baby Carrots and Asparagus
Warm Mango Salsa
$130.00
Pan Fried Black Grouper Provençal
Basil Risotto, Haricot Verts with Spicy Cucumbers
$129.00 Per Person
Beef
Roasted Sliced Sirloin Au Poivre
White Cheddar Potatoes, Matchstick Roasted Vegetables
Brandied Green Peppercorn Sauce
$132.00 Per Person
Roast Prime Rib of Beef
Loaded Baked Potato, Fresh Broccoli and Sweet Peppers,
Au Jus and Horseradish Cream
$135.00
Grilled Angus Filet
Truffle Butter Whipped Potatoes, Garlic Sautéed Asparagus with
Baby Carrots and a Morel Demi-Glace
$140.00
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Pork
Arcadian Marinated Loin of Pork
Minted Onions, Sweet Potato Muffin,
Roasted Cauliflower with Pesto
$127.00 Per Person
Roast Pork Madeira
Wild Mushroom Spätzle,
Haricot Verts and Julienne Carrots
Candied Shallots and Madeira Wine
$138.00 Per Person
Vegetarian & Vegan
Vegan
Portabella Stack
Pesto Eggplant, Summer Squash, Grilled Zucchini,
Roasted Red & Yellow Peppers, Montrachet Cheese, Sun-Dried Tomato Cream
Broccolini Roasted Fingerling Potato
$120.00
Spicy Tomato Tart
Layered with Chickpeas, Marinated Artichokes
Roasted Peppers, Sweet Roasted Plum Tomatoes
& Fontina Cheese Baked in a Black Pepper & Thyme Crust
Jumbo Asparagus & Baby Carrots
Rosemary Roasted Fingerling Potato
$120.00
Roasted Butternut Squash Tart
Pears, Apricots, Peaches & Currants on top of
Fresh Herb Risotto Baked in a Flaky Sage Dough
Green & Yellow Haricots with Toasted Almonds
Caramelized Red Onion
Jumbo Asparagus & Baby Carrots
$120.00
Tofu Stir Fry with Cashews
Shiitake & Chinese Straw Mushrooms, Bok Choy, Broccoli, Scallions,
Matchstick Vegetables, Yakisoba Noodles, Toasted Sesame Seeds
Ginger Ponzu Sauce
$120.00
Grilled Vegetable Napoleon
Portabella Mushroom , Summer Squash,
Baby Spinach, Fire Roasted Tomatoes,
Cipollini Onions Cannellini Bean Mash
Grilled Artichokes, Roasted Asparagus
Spicy Pepperdew Vinaigrette, Aged Balsamic
$120.00
Combination Entrées
Garlic Crusted Tenderloin and San Marco Shrimp
Truffle Butter Whipped Potatoes, Tomato Ratatouille,
Patty Pan Squash, Morel Sauce, Citrus Hollandaise
$155.00 Per Person
Churrasco Filet of Beef & Adobo Chicken
Chimichurri and Cebollita Onions, Sofrito and Corn Risotto
Sweet Plantains and Lemon Asparagus
$148.00 Per Person
Petite Filet Mignon and Fontina Chicken
Wild Mushroom Relish, Fresh Spinach and Fontina Cheese
Herbed Risotto, Tomato Ratatouille and Baby Carrots
Barolo Wine and Aged Balsamic Drizzle
$150.00 Per Person
Pan Roasted Chicken & Focaccia Crusted Scallops
Truffle Butter Whipped Potatoes, Roasted Tourné Vegetables
Aged Balsamic Drizzle and Yellow Tomato Coulis
$150.00 Per Person
Palomillo Filet of Beef and Pan Seared Sea Bass
Horseradish Sweet Potatoes, Tourné Vegetables
Chimichurri and Citrus Chow Chow
$153.00 Per Person
Braised Short Rib Jardinière & Free Range Chicken
Rosemary Roasted Fingerling Potatoes, Sautéed Broccoli and Plum
Tomato Provençal, Sweet Baby Carrots and Watercress Cream
$145.00 Per Person
Plantain Crusted Chicken & Red Snapper
Cuban Black Beans and Rice, Yucca and Red Peppers
Rock Shrimp, White Raisins, Capers
Cilantro and Mango Salsa
$146.00 Per Person
Key Lime Chicken & Baked Stuffed Island Shrimp
Truffle Horseradish Sweet Potatoes with Tupelo Honey
Starburst Squash and Baby Carrots
Key Lime Cream and Chive Hollandaise
$143.00 Per Person
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Dinner Buffet Package
Specialty stations and creations designed by our culinary team.
Hot dishes are presented on elaborate buffets with the finest silver chafing dishes.
Cocktail Hour
Your choice of Two Cold Canapés and Two Hot Hors d’ Oeuvres
Based on Four Pieces per person Combined
Dinner Reception
Elaborate Cold Displays
Grilled Vegetable Display
Green, Red and Yellow Roasted Peppers, Mushrooms, Eggplant, Marinated Red and Green Cherry Peppers,
Marinated Artichoke Hearts and Grilled Zucchini, accompanied by Sliced Baguettes and Flat Breads
Tossed Baby Green Salad
Cucumber and Onion Salad
Cherry Tomatoes, Cucumbers, Julienne
Carrots, with Choice of Two Dressings
Thinly Sliced Cucumbers and Onions
with Vinaigrette Dressing
Fresh Fruit Spectacular
Seasonal Melons and Berries
Cantaloupe, Honeydew Melon, Fresh Pineapple
Watermelon, Strawberries, and Red Grapes
Pineapple Coconut Dip
Hot Items
Chicken Fontina
Sautéed Breast of Chicken, Wilted Spinach and Fontina Cheese
Barolo Wine Reduction
Beef Tenderloin
Garlic Crusted in a Cabernet Reduction
Herbed Risotto
Truffle Butter Whipped Potatoes
Baby Carrots
Pasta Station*
Tri-Color Cheese Tortellini
Shiitake Mushrooms, Sweet Peas, Peppers, Pesto Alfredo
Penne Pasta with Tomato Basil
Calamatta Olives, Sundried Tomato, Capers, Parmesan Cheese
Italian Bread Sticks
$138.00 Per Person
*Attendant Required Station at $125.00
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Reception-Style Wedding
Cocktail Hour
Your choice of Two Cold Canapés and Two Hot Hors d’ Oeuvres
Based on Four Pieces per person Combined
Dinner Reception
Cold Displays
Tossed Baby Green Salad
Cherry Tomatoes, Cucumbers and Julienne Carrots
Choice of Two Dressings
Sliced Tomatoes and Mozzarella
Fresh Basil, Drizzled with Olive Oil
Fresh Fruit Spectacular
Grilled Vegetable Display
Seasonal Melons and Berries
Cantaloupe, Honeydew Melon, Fresh Pineapple
Watermelon, Strawberries, and Red Grapes
Pineapple Coconut Dip
Green, Red and Yellow Roasted Peppers, Mushrooms, Eggplant,
Marinated Red and
Green Cherry Peppers, Marinated Artichoke Hearts and Grilled
Zucchini
Chef Creation Stations
Chef required at each station
Prime Rib of Beef*
Carved to Order, Horseradish Cream, Mayonnaise and Au Jus
Pan Seared Crab Cakes*
Mango Ketchup, Watermelon Marmalade, Pepper Salad
Mashed Potato Bar*
Sweet and Garlic Roasted Potatoes
Applewood Smoked Bacon, Cheddar Cheese Fresh Chives, Sour Cream,
Brown Sugar and Chopped Pecans
Served in Martini Glasses
$135.00 Per Person
*Attendant Required Station at $125.00
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Custom Designed Wedding Cakes
Let our world-renowned Executive Pastry Chef David Ramirez and our culinary team create your dream
wedding cake for you and your special guests to enjoy. Wedding cakes are included in all Wedding Packages.
Additional charges may apply based on the complexity and detail of the cake design.
Additional cake, filling and icing flavor options may be available upon request.
Cakes
Vanilla, Chocolate, Marble, Hazelnut, Pound,
Orange, Carrot, Red Velvet, Cream Cheese
Fillings
Vanilla, Mocha, Butter Cream, Cream Cheese,
Raspberry, Chocolate, Pineapple, Amaretto, Praline,
Strawberry, Chocolate Ganache, Orange, Lemon
Icings
Butter Cream, Cream Cheese, Whipped Cream, Chocolate Ganache
**Custom wedding cake flavors and fillings are also available
Selected Variety of Cake Stands Included
About Executive Pastry Chef David Ramirez
Featured on the Food Network® Pastry Challenge
Member and Winner of the USA Pastry Team Competition
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.
Amenities & Enhancements
Additional on-site amenities for you and your guests to enjoy.
The Spa at Shingle Creek
Orlando Day Spa and Elite Salon
Full Salon Services for Bride and Bridal Party
Private Pool Cabanas with Spa Services also available.
You and Your Guests Receive 25% off the Published Spa Services
(Appointments required, services based on availability)
Shingle Creek Golf Club
Named by Golfweek as one of American’s Top 40 New Courses, and one of Central Florida’s
Top 10 Toughest Courses by Orlando Business Journal, this spectacular challenge offers
five-diamond service standards and an 18-hole, par 72 (7,149 yards) championship golf course.
Golf Scrambles for Groomsmen
Preferred Tee Times and Discounted Pricing
Based on availability
Food and Beverage Restaurants
On Site Restaurants
A Land Remembered our Signature Steakhouse
Cala Bella Italian Bistro
Café Osceola, our Three Meal Buffet Restaurant, perfect for a farewell Breakfast
*ask about getting customized vouchers for your guests
You and your guests receive a 25% discount off the above restaurants when mentioning
mentioning they are guests of the wedding.
Not valid on tax, service charge and alcoholic beverages
Also Available
Banrai Sushi
Tobias Flats and Watering Hole
Mi Casa Tequila y Taqueria
Headwaters Lounge (Open until 2:00am)
Cat Tails Pool Bar & Grille
Clubhouse Grille
All prices listed are subject to 24% Taxable Service Charge and 6.5% Sales Tax.