From the President`s Desk - Wisconsin Association of Meat Processors

W
A
M
November
P
2015
NEWS & VIEWS
“There is nothing more frightening than ignorance in action” — Goethe
WISCONSIN ASSOCIATION OF MEAT PROCESSORS, INC.
Affiliated with the American Association of Meat Processors
Sustaining member of CAST — Council for Agricultural Science & Technology
www.wi-amp.com
From the President’s Desk
Kelly J. Nolechek
Nolechek’s Meats Inc. • Thorp, Wisconsin
Hello!
I hope everyone is able to attend the informational meetings for updates
on the new meat lab, hosted by Jeff Sindelar and Dan Schafer. This is a
very exciting time for our industry and so much time and effort has been
put into this project by Jeff, Dan and many others. It will greatly benefit
all of us for many years to come.
Also, try to plan on attending the Wisconsin Food Safety Summit.
This will be held at the University of Wisconsin meat lab in November.
Information has been mailed to all plant members. Validation may seem
overwhelming, but if we stay informed it will help immensely.
In closing, I would like to thank Dr. Sindelar for all of his hard work and
dedication to our industry. I don’t know if we realize all that Jeff does for
us – convention planning, HACCP training, research, the Master Meat
Crafter Program, and not to mention all he has done to get the meat lab
to this point. Jeff is a huge asset not only to our association, but to our
industry on national and international levels, as well.
Have a great fall season!
Kelly J. Nolechek
UPCOMING
EVENTS
WISCONSIN FOOD
SAFETY SUMMIT
MADISON, WI
NOVEMBER 17, 2015
WAMP DIRECTORS
MEETING
MARRIOTT
MIDDLETON, WI
JANUARY 7, 2016
2016 WAMP
CONVENTION
MARRIOTT
MIDDLETON, WI
MARCH 31-APRIL 3, 2016
WAMP DIRECTORS
MEETING
SHERATON
MADISON, WI
MAY 5, 2016
WISCONSIN MEAT
INDUSTRY HALL OF FAME
LUNCHEON
SHERATON
MADISON, WI
MAY 5, 2016
2016 AAMP CONVENTION
HILTON OMAHA
CENTURY LINK CENTER
OMAHA, NE
JULY 21-23, 2016
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Governor’s Blue Ribbon Meat Products Auction
raised more than $110,000 for 4-H youth
Governor Scott Walker hosted the 24th Annual Governor’s Blue Ribbon Meat Products Auction, which raised
more than $110,000 for the Wisconsin 4-H Foundation.
The 2015 Best of Show Award went to meat processor Lake Geneva Country Meats. The company earned the
honor for its Ultimate Bacon, a tasty combination of Canadian bacon, wrapped in bacon, in the Wisconsin State Fair
Meat Product Contest. The Wisconsin Association of Meat Processors (WAMP) sponsored the competition. The Best
in Show’s Ultimate Bacon sold for $20,000 to a consortium formed by Country Fresh Meats, Wisconsin Souvenir
Milkcaps, Miejer Inc., Egg Innovations, Town Bank, Jim Reid, and Bob and Jill Nieskes.
The evening’s emcee was Bob Meyer, anchor of Brownfield Ag News. Auctioneers for the evening were Bob
Johnson, Gary Finley and Dave Koning.
The auction is produced in partnership with the Wisconsin 4-H Foundation and Wisconsin State Fair. Generous
sponsors included Schenck SC, Rupena’s Fine Foods and Wisconsin Association of Meat Processors (WAMP).
Thank you to the following food concession vendors at the Wisconsin State Fair who donated a portion of their
sales on 4-H Day, Aug. 11, to the Wisconsin 4-H Foundation. They include Bo Alan LLC, Double K Dairy Products,
Dr. Vegetable Inc., F & W Concessions Inc, Grebe’s Bakery, Island Noodles WI & MN Inc, La Coppa LLC, LPW
Door County Fish Boil LLC, Marchant Concessions, Miller Bakery Inc, Original Cream Puff Bakers LLC, Pinn-Oak
Ridge Farms LLC, Prairie Farms Dairy, Saz’s Festival LLC, Sidewalk Sundee, Sil’s Mini Donuts LLC, Wisconsin Apple
Growers Association and Wisconsin Pork Association.
Finally, thank you to John Brunnquell and Jim Reid who generously added additional dollars to each recordbreaking bid during the auction, nine in all.
The auction’s proceeds promote 4-H youth programs throughout the state, county and local community which
provide the real-world skills that prepare them for challenges they’ll face in the future. Today, the 4-H Foundation
supports numerous development programs, helps fund attendance at national competitions and conferences, and
grants college scholarships to support 4-H youth in continuing their education after high school.
Best In Show – Ultimate Bacon
Made by: Lake Geneva Country Meats, Lake Geneva
Buyer: Country Fresh Meats, Wisconsin Souvenir Milkcaps, Meijer Inc., Egg Innovations, Town Bank, Jim Reid, Bob and Jill Nieskes
Sale price: $20,000
4
Governor’s Blue Ribbon Meat Products Auction
Grand Champion Flavored Bacon
Made by: Haen Meat Packing Inc, Kaukauna
Buyer: CRI
Sale price: $7,100
Donated back and resold to Poulson Farms for $2,750
Reserve Grand Champion Flavored Bacon
Made by: Brandon Meats and Sausage Inc., Brandon
Buyer: Beechwood Sales
Sale price: $3,200
Grand Champion Bone-in Ham
Made by: Lake Geneva Country Meats, Lake Geneva
Buyer: Meijer, Inc.
Sale price: $8,000
Reserve Grand Champion Bone-in Ham
Made by: Rays Market, Colby
Buyer: Randy Schopen Memorial/Capn’s Steakhouse & Saloon
Sale price: $4,000
Donated back and resold to Daluge Travel for $2,100
Grand Champion Flavored Summer Sausage
Made by: Haen Meat Packing Inc., Kaukauna
Buyer: Saz’s /GO Riteway / LeRoy Hauser Rural Mutual Insurance /
Boehlke Bottled Gas
Sale price: $3,000
Reserve Grand Champion Flavored Summer Sausage
Made by: Wyttenbach Meats, Prairie du Sac
Buyer: UW Provisions
Sale price: $ 2,500
Donated back and resold to the Bob Arndt Family for $1,500
5
Governor’s Blue Ribbon Meat Products Auction
Grand Champion Dried or Smoked Beef
Made by: Sixth Street Market, Ashland
Buyer: Rural Mutual Insurance
Sale price: $3,100; Donated back and resold to the Wisconsin 4-H
Foundation Board of Directors Consortium for $2,000
Reserve Grand Champion Dried or Smoked Beef
Made by: Haen Meat Packing Inc, Kaukauna
Buyer: Hartmann Sand and Gravel
Sale price: $2,100
Grand Champion Flavored Snack Sausages
Made by: Olson’s Woodville Meats, Woodville
Buyer: Egg Innovations and Bob & Jill Nieskes
Sale price: $2,300
Donated back and resold to Wisconsin Souvenir Milk Caps for $1,250
Reserve Grand Champion Flavored Snack Sausages
Made by: Lodi Sausage Company and Meat Market, Lodi
Buyer: Country Fresh Meats
Sale price: $1,400
Donated back and resold to Saz’s for $750
Grand Champion Specialty Bratwurst
Made by: Kewaskum Frozen Foods, Kewaskum
Buyer: Saz’s / GO Riteway / LeRoy Hauser Rural Mutual Insurance /
Boehlke Bottled Gas
Sale price: $4,100
Reserve Grand Champion Specialty Bratwurst
Made by: Fox Brothers Piggly Wiggly, Oconomowoc
Buyer: Beechwood Sales
Sale price: $1,250
6
7
Governor’s Blue Ribbon Meat Products Auction
Grand Champion Specialty Game Meats
Made by: Northwoods Locker LLC, Clayton
Buyer: Egg Innovations, Bob & Jill Nieskes and Tim & Brenda Lobdell
Sale price: $1,750
Donated back and resold to Badgerland Financial for $1,100
Reserve Grand Champion Specialty Game Meats
Made by: Wisconsin River Meats, Mauston
Buyer: Country Fresh Meats
Sale price: $1,750
Grand Champion Cured Specialty Product
Made by: Lake Geneva Country Meats, Lake Geneva
Buyer: Wisconsin Souvenir Milk Caps
Sale price: $4,000
Reserve Grand Champion Cured Specialty Product
Made by: Northwoods Locker LLC, Clayton
Buyer: Crane Farms
Sale price: $1,250
Wisconsin-shaped Summer Sausage
Made by: Kewaskum Frozen Foods
Buyer: Merwin Farms
Sale price: $1,900
Badger Football Package
Donated by: Big Gain Feeds
Buyer: Schaefer Grading
Sale price: $1,100
8
Governor’s Blue Ribbon Meat Products Auction
5-foot Party Board
Made by: Brandon Meats and Sausage
Buyer: Jim Reid
Sale price: $2,250
20-pound Block of Cheese
Made by: Mike Matucheski of Satori Cheese
Buyer: Gibbsville Implement
Sale price: $1,600
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Scenes from the
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Wisconsin Meat Industry Hall of Fame
seeks nominations
Established in 1993, the Wisconsin Meat Industry Hall of Fame recognizes the contributions of people – working
as individuals and in teams – who have had a significant impact on the meat industry of Wisconsin. The nature of
these contributions can be varied, from innovative business ventures and new manufacturing processes to educational efforts and leadership roles. Past inductees include scientists, policymakers, professors, equipment suppliers and
operators of both large and small processing plants.
To date, 85 individuals have been inducted into the hall of fame. Their names and biographies are posted
online at www.ansci.wisc.edu/Meat_HOF.
It is now time to select the class of 2016. Nominations are being sought by the Wisconsin Meat Industry Hall
of Fame committee and will be accepted through Nov. 20, 2015. The nomination form and instructions can be
found at http://www.ansci.wisc.edu/Meat_HOF.
Please send completed nomination forms to Elton Aberle, Chairman, Wisconsin Meat Industry Hall of
Fame Committee, Meat Science and Muscle Biology Lab, 1805 Linden Drive, Madison, WI 53706-1181, or to
Jeff Sindelar at the same address.
19
2016-2018 Master Meat Crafter Training Program
Did you miss out on the opportunity to be a part of the first three Master Meat Crafter
Training program classes? Have you been patiently waiting for the next class to begin? If so, the
wait is over.
We are pleased to announce that in the next couple of months, we will be accepting
applications for the fourth Master Meat Crafter Training program class set to begin in early
spring 2016. This unique and one-of-a-kind program was developed in conjunction with the
Specialty Meat Development Center (SMDC) of Wisconsin and is supported by the University of
Wisconsin Meat Science Extension; University of Wisconsin; Wisconsin Department of
Agriculture, Trade and Consumer Protection; and the Wisconsin Association of Meat Processors.
The goals of the program are to:
1) Provide participants with well rounded, in-depth, and comprehensive knowledge about meat science/meat processing
principles;
2) Provide development opportunities for the future meat industry leaders; and
3) Help ensure the U.S. meat industry remains strong and viable for years to come.
After successful completion of the four program elements (six meat science “schools,” a mentorship program,
completion of an in-plant project, and several homework assignments) taking approximately two years to complete,
participants will be awarded accreditation as a “Master Meat Crafter,” signifying their skill set and understanding of meat
science/meat processing principles.
Further details including the program outline and application materials for the MMC program can be found at
http://fyi.uwex.edu/meats/master-meat-crafter-program/ or by contacting Jeff Sindelar at (608) 262-0555 or jsindelar@
wisc.edu. The application deadline is Jan. 30, 2016, but don’t delay in reserving your spot as the class will fill up quickly.
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800-456-5624
WAMP asks members to complete wage survey
hourly wages. If an employee is on a salary, convert their
salary to an hourly wage. If a salary is yearly, convert it
by following this formula: salary / 52 / 40. If the salary
is monthly, please convert it by following this formula:
salary / 4 / 40.
When filling out the supplemental benefits section,
provide an overview of the benefits you offer. You do not
have to go into detail in this section. The data gathered
in this section will be used to generate an abstract overview of benefits offered in the industry. Other supplemental
benefits could include items such as dental insurance, free
lunches or company outings to sporting events, etc.
As owners, we are also operators, and our wages can
reflect the added responsibilities of ownership. The survey is
to demonstrate the wages paid to non-ownership employees.
Including the wages of owners could unfairly affect this
data. Exclude from both the wage and benefits sections of
this survey information about anyone who is compensated
differently than a non-ownership employee because they
have an ownership interest in the business.
Please complete this survey by Jan. 23 and return the
survey to Scott Vorpagel, WAMP Vice President by mail at
5907 State Road 50 E, Lake Geneva, WI 53147 or email at
[email protected].
Recently there has been conversation among the
WAMP Board of Directors about what type of wages are
paid to member plant’s employees. That information would
be useful to members as they negotiate with their employees
to offer fair wages and supplemental benefits that are in line
with market rates. All information gathered in this survey
is meant to be non-identifiable. The information gathered
is to be used for internal compensation uses only and is
to be kept strictly confidential. Participation in this survey
accepts these terms of use. Only WAMP members who turn
in a wage survey will receive the final, aggregated results of
the study around the end of February.
Please fill out both pages of the following survey to the
best of your ability. Not all members will have employees
in all positions. Match the description to your employees as
best as possible. If employees fill multiple roles, please enter
their information on their primary role only, and put them
in the most senior roll. For instance, if your head meat cutter
is also your production general manager, put that person
only as your production general manager.
When filling in weekly hours, put the number of hours
an employee in that position would work per week averaged
across the entire year. Hours can vary seasonally, so put
an approximate average for the entire year. Enter wages as
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Bureau Bits by Cindy Klug
Director, Wisconsin Bureau of Meat Safety and Inspection
The HAV Task: What does it mean and why
is it important?
Many of you have commented on the fact
On those days the inspector looks as if they are
your inspector is spending a lot more time in your camped out at your plant, this is usually the reason
establishment reviewing the hazard analysis. Why has why. When the inspector comes to you with questions
the hazard analysis suddenly become so important?
regarding pre-requisite programs, SOPs, or looking
for the scientific study used for support, they are
The hazard analysis is the foundation of the working through the HAV Task.
HACCP plan, as it is the initial evaluation conducted
by the establishment of its operations that determines
A solid hazard analysis builds the foundation of
the food safety hazard specific to that operation that, a solid HACCP plan, in turn assuring a consistent
if not controlled, are reasonably likely to occur and to source of safe meat and meat food products entering
cause injury or illness.
commerce.
The HAV task – Hazard Analysis Verification –
concentrates on verifying that an establishment has
conducted its hazard analysis in accordance with the
applicable regulatory requirements. Inspection staff
are also to consider what their findings show about
the overall effectiveness of the establishment’s food
safety system by verifying that the establishment has
met regulatory requirements by considering whether
the hazards relevant to its products are reasonably
likely to occur in its operation and addressing those
hazards that are. If inspection staff have concerns
about the ability of the establishment’s food safety
system to produce safe products, they are to discuss
those concerns with their supervisor.
This task involves a careful review of an
establishment’s documentation related to its hazard
analysis, as well as observation of the establishment’s
implementation of its prerequisite programs. Because
of the careful review necessary, this task does take
more time than a routine HACCP Verification Task.
The actual review time will vary depending on the
number of hazard analyses and HACCP plans, and
the complexity of the hazard analyses and prerequisite
programs.
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Wisconsin Association of Meat Processors 2016 Scholarship Application
DEADLINE: January 31, 2016
ELIGIBILITY & PURPOSE: To promote, through scholarship, the post-secondary education of students whose
parents/guardians, grandparents or themselves are employees of plants who are members of the Wisconsin Association
of Meat Processors. Previous recipients of a scholarship will not be eligible, but previous applicants are welcome to
reapply.
CRITERIA: Selection of recipient will be based upon the student’s scholarship ability, leadership and community
service.
SELECTION: Applications must be mailed by January 31, 2016 to WAMP Executive Secretary and will be forwarded
to an independent scholarship committee who will select the top applicants as recipients.
AMOUNT: Chosen candidates will each receive a $1,000 scholarship. The scholarship payment will be made upon
proof of enrollment, tuition payment receipt, and completion of one semester of post-secondary education. If a recipient
is already in college and has completed at least one semester and enrolled for a second semester, they are eligible for
the scholarship payment right away.
Initial qualifying criteria includes:
1) Student must intend on continuing their education following high school graduation at an accredited college,
technical college, business college, nursing school or junior college.
2) Attach a resume.
3) Attach transcripts of their classes taken in high school or college.
4) Attach two letters of recommendation.
5) Recipients have to be present at the Annual Conference Banquet, or have a plant representative present to receive
this award.
If the following criteria are not included in your resume, you must address them on a separate sheet of paper to be
eligible for the Wisconsin Association of Meat Processors scholarship.
1) List the school you are attending or plan to attend.
2) Briefly explain your career objectives or goals.
3) List and discuss all school and community leadership positions and years of participation.
4) List and discuss all extra curricular activities and the number of years of participation.
5) List and discuss all honors and awards.
6) List and discuss all work experiences.
7) Explain what you feel is the importance of post-secondary education in your chosen field.
8) Explain how you feel the Wisconsin Association of Meat Processors is important to the meat industry.
Please include a cover page to include: Applicant’s first, middle and last name with date of birth, applicant’s
permanent address and phone number, father’s full name and occupation, mother’s full name and occupation,
WAMP plant sponsor name and address, signature of applicant, signature of parent/guardian, WAMP plant
owner signature.
No applications will be considered after February 1, 2016.
Send completed applications to:
Wisconsin Association of Meat Processors
208 Martinson Ave
Westby, WI 54667
Phone (608) 634-2858
32
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WISCONSIN ASSOCIATION OF MEAT PROCESSORS
2015-2016 CONTACT INFORMATION
President: Kelly Nolechek
Vice President: Scott Vorpagel
Ex. Sec.: Monica Aspenson
Treasurer: Kathy Vorpagel
BOARD OF DIRECTORS
Dr. Jeff Sindelar
Extension Meat Specialist
University of Wisconsin
Meat Laboratory
1805 Linden Drive
Madison, WI 53706
Phone: 608-262-0555
Fax: 608-265-3110
[email protected]
Bob Andorfer (Webmaster)
Excalibur
1354 Desnoyers
Green Bay, WI 54303
920-680-3984
[email protected]
Monica Aspenson
Executive Secretary
208 Martinson Avenue
Westby, WI 54667
608-634-2858
[email protected]
Rod Aspenson
Westby Locker and Meats
406 North Main
Westby, WI 54667
608-634-4515
[email protected]
Matthew Bayer
Country Fresh Meats
9902 Weston Ave.
Weston, WI 54476
715-359-1311
[email protected]
Ken Bisarek
Director Emeritus
P.O. Box 505
Bloomington, WI 53804
608-994-2142
[email protected]
Wallace Cutler
Director Emeritus
N 2849 440th St.
Menominee, WI 54751
715-664-8586 • Fax 715-664-8609
[email protected]
Peter Drone
Past Executive Secretary
Box 331
Bloomington, WI 53804
608-994-2559
[email protected]
Andy Geiss
Geiss Meat Service
W4490 Pope Road
Merrill, WI 54452
715-536-5283
[email protected]
Dr. Dean Henderson
Director Emeritus
317 Gandy Dancer Circle
Hudson, WI 54016
715-425-0432
[email protected]
Craig Huth
Richland Locker
590 South Main Street
Richland Center, WI 53581
608-647-4577
[email protected]
Wayne Lautsbaugh
Crescent Meats & Catering
15332 State Hwy 27
Cadott, WI 54727
715-289-3000
[email protected]
Rita Leahy
Past WAMP Treasurer
5919 Cranberry Rd.
Burlington, WI 53105
262-248-4162 • Fax 262-248-1118
[email protected]
Karen Lee
WAMP Editor
11316 N. Washington Road
Edgerton, WI 53534
608-576-2580
[email protected]
Vicki Lowney
Visko Teepak
1126 88th Place
Kenosha, WI 53143
800-558-4058
[email protected]
Mike Lyga
Falls Meat Service
P.O. Box 382
Pigeon Falls, WI 54760
715-983-2211 Work
715-983-5776 Home
[email protected]
Rick McLimans
Excalibur Seasoning Co., LTD
6604 Hwy 18
Fennimore, WI 53809
608-778-6922 Cell
[email protected] Bus
[email protected] Home
Louis E. Muench
Louie’s Finer Meats, Inc.
P.O. Box 774
Cumberland, WI 54829
715-822-4728 • Fax 715-822-3150
[email protected]
Kelly J. Nolechek
Nolechek’s Meats Inc.
P.O. Box 599
Thorp, WI 54771
715-669-5580
Home 715-669-7011
[email protected]
37
Jim Peterson
Liaison on Govt. Affairs
Alkar-RapidPak Inc.
W11066 Thistle Down Dr. • Box 73
Lodi, WI 53555
Home 608-592-4087
Office 608-592-6815
Cell 608-358-1735
[email protected]
Rick Reams
RJ’S MEATS
1101 Coulee Road
Hudson, WI 54016
715-386-9291 • Fax 715-386-9235
[email protected]
Phil Schmidt
The Meat Block LLC
N1739 Lily of the Valley Dr.
Greenville, WI 54942
920-757-6622
[email protected]
Scott Steinbrink
Darling International Inc.
W694 Whiteridge Road
Berlin, WI 54923
920-361-2092
[email protected]
Tom Tasse
Hewitt Meats
8300 County V
Marshfield, WI 54449
715-676-3654 • Fax 715-676-3315
[email protected]
Mike Vold
The Meat Market
700 Lincoln Ave.
Baraboo, WI 53913
608-356-5574
[email protected]
Kathy Vorpagel
WAMP Treasurer
Lake Geneva Country Meats
5907 State Road 50E
Lake Geneva, WI 53147
262-248-3339
[email protected]
Scott Vorpagel
Lake Geneva Country Meats
5907 State Road 50E
Lake Geneva, WI 53147
262-248-3339
[email protected]
DIRECTORY OF WAMP SUPPLIER MEMBERS
CASINGS
DCW CASING LLC
700 S Fulton Ave.
Mt. Vernon, NY 10550
800-221-8042
DEWIED INTERNATIONAL INC.
5010 East IH 10
San Antonio, TX 78219
800-992-5600 Ext. 123
[email protected]
GLOBE PACKAGING CO., INC.
368 Paterson Plank Road
Carlstadt, NJ 07072
888-211-0989
[email protected]
www.globecasing.com
GREAT WEST CASINGS LLC
Chris Andersen
8950 Barrons Blvd, Ste 102
Highlands Ranch, CO 80129
855-355-8880
[email protected]
HOVUS
272 Broadhead Rd., Suite 200
Bethlehem, PA 18017
610-997-8800
[email protected]
INTERNATIONAL CASINGS GROUP, INC.
Jon Chovanec
4420 S. Wolcott
Chicago, IL 60609
800-825-5151
773-376-9292 Fax
[email protected]
INTERNATIONAL COLLAGEN RESOURCE
403 Century Business Drive
Labadic, MO 63055
636-239-9091
MAPRE, INC.
Agustin Espinal
588 W. Taylor Road
Romeoville, IL 60446
815-886-5515
815-886-0859 Fax
[email protected]
MAR/CO SALES
David E. Downs
11972 Riverwood Drive
Burnsville, MN 55337
800-552-9237
952-854-7552 Fax
[email protected]
NITTA CASINGS
141 Southside Avenue
Bridgewater, NJ 08807
908-300-2534 Cell
[email protected]
OVERSEA CASING CO.
601 South Nevada St.
Seattle, WA 98108
800-682-6845 Phone
206-382-0883 Fax
www.overseacasing.com
PACKAGING SPECIALTIES
Tom Myers
N1070 Quality Dr. Unit C
Greenville, WI 54942
920-470-5751
920-757-0884 Fax
www.packaging-specialties.com
[email protected]
QUALITY NATURAL CASINGS CO., INC.
Scott Fuller
P.O. Box 229
Hebron, KY 41048
800-328-8701
859-689-5311
[email protected]
STANDARD CASING CO./
MIDWEST INGREDIENTS
James Gotzion
5743 Enchanted View Ln.
Waunakee, WI 53597
800-395-2191
608-849-7850
[email protected]
VISTA INTERNATIONAL PACKAGING, LLC
Visko Teepak
1126 88th Place
Kenosha, WI 53143
262-697-6563
800-558-4058
262-697-6520 Fax
www.viskoteepak.com
[email protected]
EQUIPMENT DISTRIBUTING
OF AMERICA, INC.
Distributing EFA Products & More
1776 County Road M
P.O. Box 213
Wahoo, NE 68066
402-592-9360
402-443-1384 Fax
[email protected]
COMPUTER & SOFTWARE
LPA RETAIL SYSTEMS
Dave Brazeau
11979 County Road 11
Burnsville, MN 55337
952-215-3849
www.lparetail.com
[email protected]
HANDTMANN
Mike Tennis
1540 Thomas Lake Point Rd. #318
Eagan, MN 55122
847-808-1100
[email protected]
HARPAK - ULMA PACKAGING, LLC
175 John Quincy Adams Road
Taunton, MA 02780
Office: 508-884-2500
Fax: 508-884-2501
EQUIPMENT & SMOKEHOUSES
ALKAR/RAPID PAK INC.
P.O. Box 260
932 Development Drive
Lodi, WI 53555
608-592-6149
[email protected]
HIGH PLAINS FRONTIER SUPPLY LLC
P.O. Box 2640
Loveland, CO 80539
Donovan Daws
www.highplainssupply.com
BERKEL MIDWEST SALES & SERVICE
4900 West 128th Place
Alsip, IL 60803
Jeff Hausenfleck
708-293-0500
[email protected]
www.berkelmidwest.com
HOBART SALES
5907 Mesker Street
Schofield, WI 54476
800-359-6176
www.hobartwausau.com
BIRO OF CHICAGO
4637 West Fullerton Ave.
Chicago, IL 60639
773-486-5420
HOLLY SALES & SERVICE INC.
P.O. Box 84
555 Progress Way
Sun Prairie, WI 53590
608-837-3505
800-465-5977
www.hollyss.com
CASE SALES & INSTALLATION INC.
W6974 County Rd OO
Fond du Lac, WI 54937
[email protected]
Mobile 920-517-7056
Toll-free 888-466-8846
CES NATIONWIDE
5075 West Lexington Street
Chicago, IL 60644
Bill Napier
773-261-6105
[email protected]
HORIZON EQUIPMENT, LLC
1960 Seneca Road
Eagan, MN 55122
651-452-9118
www.horizonequipment.com
[email protected]
JARVIS PRODUCTS CORPORATION
33 Anderson Road
Middletown, CT 06457
860-347-7271
860-347-9905 Fax
[email protected]
http://www.jarvisproducts.com
COTTCO SPECIALTY HARDWARE
Jack W. Cottington
Cottington Company, Inc.
P.O. Box 745
Alexandria, MN 56308
877-283-1745
www.cottco.com
KARL SCHNELL INC.
P.O. Box 49
New London, WI 54961
920-982-9974
[email protected]
CRM NORTH AMERICA
2308 N 17th Ave.
Franklin Park, IL 60131
847-451-2222
847-451-2222 Fax
[email protected]
www.crmnorthamerica.com
KERRES USA LLC
607 Village Road
Pennsdale, PA 17756
570-974-2989
www.kerresusa.com
DANIELS FOOD EQUIPMENT
Mark Thoennes
310 North Clayborn Avenue
PO Box 341
Parkers Prairie, MN 56361
218-338-5000
[email protected]
www.danielsfood.com
KITCHEN BRAINS
905 Honeyspot Rd
Stratford, CT 06615
203-377-4414
[email protected]
[email protected]
LANCE INDUSTRIES
P.O. Box 341
Allenton, WI 53002
800-775-2623
262-629-5520 Fax
[email protected]
ENERGY PANEL STRUCTURES - EPS
603 N. Van Gordon Ave.
Graettinger, IA 51342
712-859-3219
800-967-2130
[email protected]
MADGETECH INC.
Tom Donahue
6 Warner Road
Warner, NH 03278
[email protected]
www.madgetech.com/meat
ENVIRO-PAK DIVISION OF
TECH-MARK, INC.
P.O. BOX 1569
Clackamas, OR 97015
800-223-6836
503-655-6368 Fax
www.enviro-pak.com
MAINCA USA INC.
411 Eichelberger Street
St. Louis, MO 63111
877-677-7761
314-353-6655 Fax
www.maincausa.com
38
MOUND TOOL COMPANY
Richard Wessels
9301 Watson Industrial Park
St. Louis, MO 63126
314-968-3991
314-968-1240 Fax
www.moundtool.com
[email protected]
MULTIVAC INC.
Marty Mothersbaugh
11021 N Pomona Ave.
Kansas City, MO 64513
816-801-3954 Direct
816-801-4974 Fax
[email protected]
NATIONAL BUTCHER SUPPLY
& SHARPENING
Joln Sperl
906 Sunrise Ave.
Dorchester, WI 54425
877-922-6363
www.nationalbutchersupply.com
[email protected]
NUTEC MANUFACTURING
Michael Blanchette
908 Garnet Court
New Lenox, IL 60451
815-341-2563
[email protected]
www.nutecmfg.com
PAC KNIFE SALES, LLC
Brian, Amy & Brody Halopka
5617 Skilbert Ave.
Dorchester, WI 54425
715-654-6275
[email protected]
www.packnifesales.com
PENDLETON GRILLS
William Pendleton
N5560 Coffee Road
Helenville, WI 53137
920-390-0524
POLY-CLIP SYSTEM
1000 Tower Rd.
Mundelein, IL 60060
800-872-2547
www.polyclip.com
[email protected]
PRO SMOKER ‘N ROASTER
120 S. Main St.
Iron Ridge, WI 53035
800-328-8313
920-625-3861 Fax
www.psseasoning.com
[email protected]
REISER
725 Dedham St.
Canton, MA 02021
781-821-1290 Office
312-632-9031 Cell
[email protected]
ROLLSTOCK, INC.
Michael Frederick
1728 North Topping Avenue
Kansas City, MO 64120
816-455-8055
[email protected]
www.rollstock.com
SCOTT PEC
15 Southgate Drive
Guelph, ON Canada N1G 3M5
Jon Frohling, US Sales Rep.
605-380-0766
www.scottpec.com
[email protected]
SPERL-PAK REPAIR LLC
John Sperl
N. 4854 Sackett Dr.
Medford, WI 54451
715-613-7009
www.sperlpak.com
[email protected]
DIRECTORY OF WAMP SUPPLIER MEMBERS CONTINUED...
TECH PRO OF WISCONSIN
Tim Sandridge
P.O. Box 7623
Madison, WI 53707-7623
888-836-5505
608-241-5505
608-241-3805 Fax
www.techprowi.com
Email: [email protected]
J&B GROUP
2309 Myers Rd.
Albert Lea, MN 56007
800-222-6202
J&B GROUP
13200 43rd St. NE
St. Michael, MN 55376
888-254-9408
[email protected]
TIPPER TIE INC.
2000 Lufkin Rd.
Apex, NC 27539
800-231-2905
919-362-8811
[email protected]
TNN/JEROS
Jens Hedegaard
P.O. Box 12
Byron, IL 61010
815-978-2210
www.jeros.us
[email protected]
JIM’S CHEESE PANTRY
410 Portland Rd.
Waterloo, WI 43594
800-345-3571
[email protected]
KAUKAUNA MEATS
310 Delanglade St.
P.O. Box 140
Kaukauna, WI 54130
920-766-7771
800-447-3484
[email protected]
THE WORKERS LLC
348 Smith Street
Neenah, WI 54956
Phone: 920-886-1008
Fax: 920-886-1049
[email protected]
www.theworksllc.com
ULTRASOURCE LLC
1414 West 29th St.
Kansas City, MO 64108-3604
816-753-2150
816-753-4976 Fax
[email protected]
www.ultrasourceusa.com
KENRICH FOODS CORPORATION
Carl Colsch
915 Industrial Drive
P.O. Box 854
West Salem, WI 54669-0854
608-786-2310
800-227-7348
608-786-2331 Fax
[email protected]
UW PROVISION
P.O. Box 620038
2315 Pleasant View Road
Middleton, WI 53562-0038
800-832-0517
[email protected]
VORTRON SMOKEHOUSES, LLC
1400 Huebbe Pkwy.
Beloit, WI 53511
Dan Mertes
608-362-0862
[email protected]
www.smokehouses.com
WIENKE’S MARKET
292 County Road S
Algoma, WI 54201
920-743-7014
[email protected]
www.wienkes.com
WESTAR MFG
Ryan Bernt
814 East First Avenue
PO Box 79
Dorchester, WI 54425
715-654-5000
[email protected]
www.westarmfg.com
ZENMASTER SOLUTIONS CORP.
N3419 Fenander Road
Sarona, WI 54870
847-609-4253
630-563-0928 Fax
[email protected]
www.zenmastersolutions.com
FOODS
BAKALARS MEAT CO.
2760 Hemstock St.
La Crosse, WI 54603
608-784-0384
800-459-7760
[email protected]
COLOMA FROZEN FOODS
Ed Sill
4145 Coloma Rd.
Coloma, MI 49038
800-642-2723
[email protected]
FAMILY FARMS, INC.
P.O. Box 98
50684 North Main Street
Eleva, WI 54738
715-287-4291
[email protected]
HAROLD GABBEI WHOLESALE MEATS
510 S. Nine Mound Road
PO Box 930255
Verona, WI 53593
608-845-7810
[email protected]
SEASONING & CURING INGREDIENTS
EXCALIBUR SEASONING, INC.
1800 Riverway Dr.
P.O. Box 1047
Pekin, IL 61555-1047
309-347-1221
800-444-2169
PAPER & PACKAGING SUPPLIES
FLAIR FLEXIBLE PACKAGING CORPORATION
2605 South Lakeland Drive
Appleton, WI 54915
920-574-3121
[email protected]
www.flairpackaging.com
MIDWEST PERISHABLES INC. (M.P.I.)
4850 Helgersen Drive
Madison, WI 53718
800-508-0857
608-333-7479
[email protected]
HARBRO PACKAGING CO.
Rand Thomas
2635 N. Kildare Ave.
Chicago, IL 60639
800-525-1229 National
773-489-6520 Illinois
773-489-6584 Fax
[email protected]
NASSAU FOODS
7500 Boone Ave. N.
Suite 108
Brooklyn Park, MN 55428
800-432-0105
763-315-3968 Phone
763-315-6773 Fax
[email protected]
www.nassaufoods.com
LITIN PAK
Phil Berdahl
3003 North Pacific St.
Minneapolis, MN 55411
612-607-5700
www.litin.com
PATTY PAPER
1955 N Oak Drive
Plymouth, IN 46563
574-935-8439
[email protected]
www.pattypaper.com
MIDWEST PERISHABLES INC. (M.P.I.)
4850 Helgersen Drive
Madison, WI 53718
800-903-7281
608-273-8000
[email protected]
VC999 PACKAGING SYSTEMS
Jim Wright
419 East 11th Ave.
North Kansas City, MO 64111
816-472-8999
[email protected]
LABELS/SEASONINGS/POINT OF SALE
PIONEER RETAIL SYSTEMS LLC
3036 W. Hiawatha Dr.
Appleton, WI 54914
920-470-6501 Office
[email protected]
www.pioneerretailsystems.com
ROCKET INDUSTRIAL
8101 International Drive
P.O. Box 569
Wausau, WI 54402-7211
800-826-4405
715-845-7211
715-842-9654 Fax
[email protected]
SUPPLY ONE
W209 N17450 Industrial Drive
Jackson, WI 53037
262-677-6738
www.supplyone.com
LABELS
BADGER TAG & LABEL CORP.
83 Bentert St.
Box 306
Random Lake, WI 53075
920-994-4348
[email protected]
THE BOELTER COMPANIES, INC.
N22W23685 Ridgeview Pkwy W.
Waukesha, WI 53188
262-523-6200
800-263-5837
262-523-6003 Fax
VAN PAPER CO
Scott Van
2107 Stewart Ave
St. Paul, MN 55116
651-690-1751
651-690-1758 Fax
[email protected]
[email protected]
D.J.V. LABEL ENTERPRISE
P.O. Box 7308
St. Cloud, MN 53602
320-251-1700
ECON-O-MARKER, INC.
Mark Wiltshire
8710 E 41st St.
Tulsa, OK 74145
918-660-0600
[email protected]
VC999 PACKAGING SYSTEMS
Jim Wright
419 East 11th Ave.
North Kansas City, MO 64116
816-472-8999
[email protected]
H. DERKSEN
P.O. Box 310
250 Industrial Drive
Omro, WI 54963-0310
800-775-6617
920-685-4000
920-685-4017 Fax
www.hderksen.com
[email protected]
XTRAPLAST.COM PACKAGING MATERIALS
419 East 11th
Kansas City, MO 64116
816-799-0049
www.XtraPlast.com
RENDERING & HIDES
DARLING INTERNATIONAL INC.
W694 White Ridge Rd.
P.O. Box 70
Berlin, WI 54923
920-361-2092
TEMPAC
Pressure Sensitive Labels
Thermal Trans. Printers
Scale Systems
7370 Avenel Court
West Chester, OH 45069
800-482-7225
513-505-9700
513-777-3283 Fax
www.tempac.net
[email protected]
SANIMAX
Darel Tielens
P.O. Box 10067
Green Bay, WI 54307
920-494-5233
800-955-6355
920-494-9141 Fax
www.sanamax.com
[email protected]
THE LAUTERBACH GROUP
W222 N5710 Miller Way
Sussex, WI 53089
Office: 262-820-8136
Cell: 262-347-8317
39
PS SEASONING & SPICES INC.
216 W. Pleasant St.
Iron Ridge, WI 53035
800-328-8313
920-625-3861 Fax
www.psseasoning.com
[email protected]
REICHERT SPICE COMPANY
Terry Treuer
2696 North 900 E Road
Ashkum, IL 60911
414-630-3410
[email protected]
VIVOLAC CULTURES
Terry Fairfield
3009 Lotus Lane
Machesney Park, IL 61115
317-866-8486
SPECIALTIES
APPLIED FLOORING SOLUTIONS, LLC
Nick Johnson
516 North 8th Street, Suite A
De Pere, WI 54115
920-330-0138
[email protected]
www.appliedflooringsolutions.com
BIONI USA & AMERICAS LLC
Heather Schafer
1680 Fruitville Rd. Suite #203
Sarasota, FL 34236
941-735-3118
www.Bioni-USA.com
[email protected]
CERTIFIED REFRIGERATION
& MECHANICAL
Brad Sather
5817 Femrite Dr.
Madison, WI 53718
608-333-4700
800-229-9697
608-274-6794 Fax
[email protected]
COMMERCIAL REPAIR SPECIALISTS, INC
1575 S. 38th St.
Milwaukee, WI 53215
414-383-5224
414-383-5350 Fax
CREATIVE BUSINESS SERVICES
Bob Wolter
319 N. Broadway
Green Bay, WI 54303
920-432-1166
800-366-5169
[email protected]
DATCP
2811 Agriculture Drive
Madison, WI 53708
Cindy Klug
Meat Safety Circuit Supervisor
608-220-3054
[email protected]
GALACTIC INC.
2700 West Silver Spring Drive
PO Box 090424
Milwaukee, WI 53209
Clint Peters
414-462-1990
[email protected]
www.lactic.com
NEWS & VIEWS
WISCONSIN ASSOCIATION
OF MEAT PROCESSORS
Monica Aspenson, Executive Secretary
208 Martinson Avenue
Westby, WI 54667
DIRECTORY OF WAMP SUPPLIER MEMBERS CONTINUED...
GREATER INSURANCE SERVICE
Todd Grams
414 Atlas Avenue
Madison, WI 53714
608-221-3996
800-747-4472
608-221-0868 Fax
[email protected]
www.greaterinsurance.com
HEARTLAND PAYMENT SYSTEMS
Chad Latvala
609 170th Avenue
Somerset, WI 54025
612-655-9909
866-655-0390 Fax
[email protected]
INDUSTRIAL FLOOR COATINGS
Jim Bever
23950 Lake Blvd. N.
Forest Lake, MN 55025
651-307-3588
[email protected]
INSPHERE INSURANCE SOLUTIONS
Steve Boyer
1800 W. Sarah Ln, Suite 150
Brookfield, WI 53045
262-363-0738
866-511-0738 Toll Free
[email protected]
MEATINGPLACE
Michael P. Walsh, Advertising Mgr.
1415 N. Dayton St.
Chicago, IL 60622
312-274-2205
312-266-3363 Fax
312-961-5108 Cell
[email protected]
PEAK INDUSTRIAL SOLUTIONS LLC
Kris Bagadia
P.O. Box 774
Brookfield, WI 53008
262-783-6260
262-781-9972 Fax
[email protected]
www.peakis.com
WISCONSIN 4-H FOUNDATION, INC.
Kristi Thering Tuschen
428 Lowell Hall
610 Langdon St.
Madison, WI 53703
608-262-1597
WISCONSIN BEEF COUNCIL INC.
632 Grand Canyon Drive
Madison, WI 53719
John Freitag
608-833-7177
[email protected]
PROTECTIVE COATING SPECIALISTS, INC. 826 South Westland Drive
Appleton, WI 54914
920-733-0688
[email protected]
WISCONSIN PORK PRODUCERS
P.O. Box 327
Lancaster, WI 53813
608-723-7751
RURAL MUTUAL INSURANCE CO. John Quirk
P.O. Box 5555
Madison, WI 53705
608-828-5431
[email protected]
SUPPLIES
BUNZL PROCESSOR DIVISION/
KOCH SUPPLIES
528 East 19th Avenue
North Kansas City, MO 64116
800-456-5624
TOTAL ENERGY CONCEPTS, INC. 1215 South Washington Ave.
Detriot Lakes, MN 56501
Brian Eden
612-865-4986 Cell
763-557-5711 Office
[email protected]
www.totalenergyconcepts.com
D.W. DAVIES & CO, INC.
3200 Phillips Ave.
Racine, WI 53403
262-637-6133
[email protected]
www.dwdavies.com
WE R FOOD SAFETY
Paul Turner
2110 US Hwy 12 W
Menomonie, WI 54751
715-309-2980
[email protected]
HANTOVER
5200 West 110th St.
Overland Park, KS 66211
913-214-4800
WIND RIVER FINANCIAL
5305 Buttonwood Dr.
Madison, WI 53718
608-441-7362
[email protected]
www.windriverfinancial.com
KELLEY SUPPLY, INC.
704 Industrial Dr.
Colby, WI 54421
715-223-3614
[email protected]
www.kelleysupply.com
40
PROFESSIONAL SUPPLY
Shawn Sizonen
4828 Professional Supply
Sheboygan, WI 53083
800-236-8675
[email protected]
www.cleaningstuff.com
SILVER-CLIP INC.
46551 Strathmore Road
Plymouth, MI 48170-3436
Mark Prokurate
877-725-2547
[email protected]
www.silver-clip.com
WALTON’S INC.
Kurt Carter, National Sales Manager
3639 N Comotara St.
Wichita, KS 67226
800-835-2832
316-262-0651
316-262-5136 Fax
[email protected]
www.waltonsinc.com
TESTING/FOOD SAFETY
COMMERCIAL TESTING LAB
P.O. Box 526
514 Main Street
Colfax, WI 54730
715-962-3121
www.ctlcolfax.com
MARSHFIELD FOOD SAFETY
1000 North Oak Ave.
Marshfield, WI 54449
888-780-9897
715-389-7599 Fax
[email protected]
NOBLE MEDICAL INC.
19525 Janacek Court
Brookfield, WI 53045
414-431-0163
[email protected]
www.noblemedical.com