seasoned greetings!

SEASONED
GREETINGS!
ays
Celebrate the Holid
re!
with L’École Culinai
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Celebrate the Holidays with L’Ecole Culinaire
te logo
Book the Presentation Room or one of our kitchens for a night of great
food and fun.
Enjoy: Dinners, Holiday Open House, Custom Cooking Classes,
Cocktail Reception, and Chef Demonstrations.
Pre-Order Platters for a Holiday Get Together
Choose from items like Mini Beef Wellingtons, Vietnamese Beef
Carpaccio, Thai Glazed Pork Loin, Light Smoked Salmon with Apricot
Glaze, Peppermint Cheesecake, Mini éclairs, and many more options.
Bring L’Ecole Home
We can cater at your home. Arrange for a Chef and students to serve
you an unforgettable Holiday experience.
To Make Reservations or
For More Information,
Call: 314-587-2433
follow us
on facebook
Gift certificates available.
(ask for Tom Z.)
Holiday Menu Items
Dips
Roasted Red Pepper Hummuswith Pita
Crab Dip
Pecorino and Boursin Spinach Artichoke Dip
Hot Appetizers
Raspberry Brie en Croute
Mini Beef Wellingtons
Spanish Chicken Wings with
Sherry Thyme Glaze
Red Curry Squash Shooters
Bacon, Caramelized Onion Tart
Rock Shrimp on Plantain Chip
Candied Bacon Wrapped Spicy Shrimp
Assorted Empanadas
Assorted Mini Quiche
Beef, Chicken or Pork Satay with Dipping Sauce
Cold Appetizers
Seared Ahi Tuna on Wonton
<-- white
logoPistachio and
Goat
Cheese,
Roasted Grape in Endive
Bleu Cheese Stuffed Baby Poached Pears
and Brioche
Shrimp Cocktail Classic Revisited
Southwest Chicken Salad on Fry Bread
Salmon Pinwheel
Eggplant Bruschetta, Onion, Garlic
with Herbed Mascarpone
Prosciutto Wrapped Asparagus
with Balsamic Glaze
Vietnamese Beef Carpaccio
Curried Chicken Mango Spring Roll
Assorted Mini Tarts (Walnut, Radicchio, Goat
Cheese; Black Mission Fig, Prosciutto, Bleu
Cheese; Wild Mushroom with Dry Jack)
Carving Items
Thai Glazed Pork Loin
Beef Tenderloin
Ribeye
Lightly Smoked Salmon with Apricot Glaze
9811 South Forty Drive
St. Louis, MO, 63124
Call: 314-587-2433
www.lecole.edu
Hot Platters
Chicken or Turkey Roulade with Apple,
Pecan, Gjetost Cheese, Maple Glaze
Herb Roasted Chicken, White Wine Butter
and Thyme Sauce
Pork Medallions with Mustard Sauce
Roast Beef with Pink Peppercorn Demi-Glace
All hot platter entrees served with choice of scalloped
potatoes, garlic mashed potatoes or rice pilaf and
vegetable; Maple glazed root vegetables, Green beans
with bacon, caramelized onion, Brussels sprouts,
Mélange of seasonal vegetables
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Salads
Seasonal Greens with House Made Vinaigrette
Seasonal Chopped Salad
with House Made Dressing
Caesar Salad with Croutons, Caesar Dressing and
Parmesan Cheese
Sandwiches
Choice of Turkey, Ham or Beef on Dollar Rolls with
Cheese, Lettuce Tomato, Mustard,
and Mayonnaise.
Desserts
Cookies
(choice of chocolate chip, oatmeal raisin, sugar)
Brownies
Lemon Bars
Spice Cake with Glaze
Peppermint Cheesecake
Mini Éclairs
Mini Sticky Toffee Pudding
Assorted Holiday Bites
(brownies, lemon bars, peppermint cheesecake)
Assorted Truffles